Trabajos fast food restaurant en GlasgowCrear alertas

KEBABS. CHICKEN. FRIES. That’s the menu. The ambition goes a lot further. Doner Shack began with a 48-hour trip to Berlin. The culture. The flavour. The way kebabs were treated not as late-night food, but as a craft. That experience changed everything. What followed was a decision to bring that energy back to the UK and build something bigger, bolder, and global. Today, Doner Shack is expanding rapidly, and we're building a leadership team to match that momentum. Following the successful opening of Doner Shack West End in April, we're now bringing the brand to the heart of Glasgow city centre. We're looking for an exceptional General Manager to lead our newest location and play a key role in the next chapter of our growth. THE OPPORTUNITY As General Manager, you’ll take full responsibility for one of our newest stores. You’ll lead from the front, set the standard, and build a culture that delivers results, develops people, and creates experiences that customers come back for again, and again. WHAT WE’RE LOOKING FOR We’re looking for a leader who takes pride in running a tight operation. Someone who: Leads with confidence, clarity, and consistency Cares deeply about their crew and holds them to high standards Is commercially sharp and comfortable owning the numbers Can move seamlessly between service, strategy, and planning Never settles for “good enough” Shares a genuine passion for food, hospitality, and fast-paced environments You should be as comfortable supporting the kitchen during a busy service as you are reviewing performance. WHAT YOU’LL BE DOING As General Manager, you will: Take full ownership of day-to-day restaurant operations Lead by example on the line, setting the benchmark for brand standards and values Recruit, train, coach, and develop a high-performing crew Drive sales, productivity, and profitability Manage stock, labour, and financial performance with precision Ensure full compliance with all legal, food safety, and health & safety requirements Support your crew across every area of the business Act as a Doner Shack ambassador within the local community Work closely with the franchise owner to drive business performance while building strong relationships with the franchisor and wider support team. WHAT’S IN IT FOR YOU Flexible working patterns 45 hours per week across 5 days Your birthday off Complimentary food during shifts 50% discount on food for you and your friends, every day Milkshake Mondays Opportunities to progress both nationally and internationally Team incentives and rewards that recognise results 28 days paid holiday per year Structured in-house training and leadership development Accredited nationwide online training If you’re ready to lead a restaurant like it’s your own, grow with a brand on the rise, and be part of something with real momentum, this is your moment. Benefits: Company pension Discounted or free food Employee discount

Job Title: Chef (Italian Cuisine) Location: Glasgow – West End Salary: DOE (Depending on Experience) Job Type: Full-time / Permanent About the Role: Lock Global are currently recruiting on behalf of a well-established and highly regarded café/restaurant in Glasgow’s vibrant West End. Our client is looking for a talented and experienced Chef with a strong background in Italian cuisine to join their growing kitchen team. Key Responsibilities: Prepare and cook high-quality Italian dishes including pasta, pizza, and classic specials Maintain consistency and presentation standards across all dishes Support menu development with fresh ideas and seasonal ingredients Ensure compliance with food hygiene and health & safety regulations Work effectively as part of a fast-paced kitchen team Assist with stock control and kitchen organisation Requirements: Proven experience working as a Chef in a busy kitchen Strong knowledge of Italian cuisine is essential Ability to work under pressure in a high-volume environment Passion for fresh food and high-quality ingredients Team player with a positive attitude and strong work ethic Relevant food hygiene certification preferred What’s on Offer: Competitive salary (DOE) Opportunity to work in a well-known and busy West End venue Supportive and professional team environment Career progression opportunities If you’re a passionate Chef with Italian cuisine experience looking for your next opportunity, we’d love to hear from you. To Apply: Please submit your CV via CV Library or contact us directly for more information

KPI Recruiting are looking for an experienced Pizza Chef to join a busy Italian restaurant in Glasgow on a permanent basis. This is a great opportunity for someone who enjoys working with fresh dough, quality ingredients and authentic Italian-style cooking in a fast-paced kitchen. The role is full-time, working 5 days out of 7, with a salary of £33,000.00 per year plus paid overtime. What You’ll Be Doing Preparing, stretching and cooking fresh pizzas to a high and consistent standard. Working with fresh dough, sauces, toppings and quality Italian ingredients. Managing the pizza section during busy services and keeping orders moving smoothly. Maintaining strong food hygiene, health and safety, and cleanliness standards. Helping with prep, stock rotation, ordering and reducing waste where possible. Supporting the wider kitchen team when needed and keeping the section organised. Working closely with front of house to help deliver a great guest experience. What We’re Looking For Experience as a Pizza Chef or Chef de Partie in a busy restaurant kitchen. A genuine passion for pizza, Italian food and fresh ingredients. Confident preparing dough, shaping pizzas and working with pizza ovens. Good knowledge of food hygiene, HACCP and kitchen compliance. The ability to stay calm, organised and positive during busy services. Apply Now If this sounds like the right next step for you, apply today with your up-to-da...

Description Are you passionate about hospitality and ready to lead a dynamic team? TheGlasgow Marriott Hotelis seeking an enthusiasticFood Service Supervisorto join ourFood & Beveragedepartment. This is a fantastic opportunity to grow your leadership career in a fast-paced, world-class hotel environment. The F&B Supervisor position is contracted to 40 hours per week. About the Glasgow Marriott Hotel The recently refurbished hotel is a modern, stylish space in the heart of the citysteps from top attractions like theOVO Hydro, Hampden Park, and theUniversity of Glasgow. Be part of our vibrant team and contribute to a fresh chapter in our hotels story. What Youll Do Key Responsibilities Lead daily operations across our restaurant and bar Supervise and motivate team members to deliver exceptional guest service Train and develop new and existing staff Manage shift handovers and daily reports Ensure safety, hygiene, and service standards are consistently met Cover Person on Duty shifts as required Who Were Looking For Were looking for ahands-on, proactive leaderwith experience in a supervisory role within hospitality, food service, or tourism. Youll...

voco Grand Central Hotel and Kimpton Blythswood Square Hotel are looking for a Cluster Kitchen Manager to support our iconic Glasgow hotels! At voco Grand Central Glasgow and Kimpton Blythswood Square Hotel , our kitchens are at the heart of the guest experience. From busy restaurant services and five-star dining to weddings, conferences and large-scale events, our talented kitchen brigades deliver memorable experiences every day. We are looking for an experienced, organised and proactive Cluster Kitchen Manager to join our team on a full-time, permanent basis , working 40 hours per week, five days out of seven , including weekends and bank holidays in line with the operational needs of the business. This is a hands-on leadership role supporting kitchen operations across both hotels. Working closely with our Executive Head Chef, Senior Chefs and wider hotel leadership teams, you will take ownership of food safety, health and safety, compliance, purchasing, training and continuous improvement, ensuring our kitchens remain safe, efficient and ready to deliver exceptional experiences every day. What you'll be doing As our Cluster Kitchen Manager, you will: Lead food safety, HACCP and Health & Safety compliance across both hotel kitchens. Conduct kitchen audits and compliance checks, ensuring corrective actions are completed. Manage allergen compliance, COSHH, risk assessments and safe systems of work. Support purchasing, stock control and ordering through Procurement Wizard (PW). Monitor food waste, identify trends and implement improvements that reduce waste and improve profitability. Review business levels and operational requirements to support effective kitchen planning. Coordinate kitchen porter cleaning schedules and maintain exceptional cleanliness standards. Deliver and coordinate kitchen inductions, compliance training and colleague development. Review guest feedback and work with senior chefs to drive continuous improvement. Support menu planning, brand standards and operational projects across both hotels. What we're looking for Essential Minimum Level 3 Food Safety qualification. Minimum 2 years' experience in a similar Kitchen Manager or Kitchen Operations role . Proven experience managing Food Safety, HACCP and Health & Safety within a commercial kitchen. Experience using Procurement Wizard (PW) . Experience working within a broad, fast-paced kitchen brigade. Strong knowledge of allergen management, COSHH and kitchen compliance. Excellent organisational, communication and problem-solving skills. A proactive approach with a passion for Continuous Improvement and developing others. Desirable Previous experience within a hotel or hospitality environment. Experience using ALERT65 or a similar food safety management system. Level 3 Health & Safety qualification. Experience supporting multi-site or cluster kitchen operations. Why join us? Joining our cluster means becoming part of two of Glasgow's most iconic hotels. At voco Grand Central Glasgow , you'll be part of a hotel with over 140 years of history, renowned for its vibrant atmosphere, award-winning Champagne Central Bar and Scotland's largest hotel ballroom. At Kimpton Blythswood Square Hotel , you'll work within one of Scotland's leading luxury hotels, where authentic hospitality, exceptional service and attention to detail are at the heart of everything we do. In return, we offer: A Competitive salary plus great IHG perks! 31 days holiday each year, including bank holidays, this increases up to a maximum of 33 days?(Pro Rated)? Wagestream - a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it. We provide every employee company sick pay and life insurance. Free meals on duty Professional career development with our IHG Leadership programs Fantastic employee discounts across IHG hotels, restaurants & experiences worldwide, enhanced family-friendly benefits and access to discounts at over 15,000 retailers. £5 per day city centre parking at NCP Oswald Street. 50% discount in Champagne Central at voco Grand Central and iasg Restaurant at Kimpton Blythswood Square. 30% discount at Blythswood Spa. Employee Assistance Programme. Above all, you'll join a team that believes in Show We Care, Work Better Together, Aim Higher and Continuous Improvement , while always encouraging our colleagues to Take Ownership and Do the Right Thing . Ready to make an impact? If you're passionate about food safety, operational excellence and developing high-performing kitchen teams, we'd love to hear from you. You must meet the legal requirements to work in the UK. Apply today and help shape the future of our kitchens across voco Grand Central Glasgow and Kimpton Blythswood Square Hotel. IHG has been recognised as a Best Employer 2025 in the UK by Mercer. As a Disability Confident Committed Employer, we are committed to providing an inclusive and accessible recruitment process. Please let us know if you require any adjustments or support at any stage, and your recruiter will assist you accordingly. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. TPBN1_UKCT

Have you been to Nandos before? We do things a bit differently round here. More than just a job, we have each others backs, we inspire each other and we dont take ourselves too seriously we're family. We want Nandocas (our team members) to be happy and do well. Whatever your path, were here to run brilliant shifts. We want to make money, change lives and have fun at the same time. As an Assistant General Manager, the spicy stuff we can offer you: 4-week paid sabbatical after every 5 years of commitment to us Free food at work and a tasty discount on your days off Travel opportunities to learn more about our roots Team bonding opportunities throughout the year 3-month Assistant General Manager training plan from Day 1 Competitive bonus package Employee referral bonus for every successful friend referred as a Manager, you will receive a £1000 reward (if you work in the UK)/€1000 cash (if you work in the ROI) Contributory pension scheme (if you work in the UK only) Reward membership and access to great discounts The Sauce we need Passion, pride and the drive to motivate and engage a team As an Assistant General Manager you will live and breathe our brand and values You'll have a real passion for people, food and hospitality Previous management experience and bucket-loads of energy to inspire and motivate You are customer obsessed and excited by the opportunity to deliver perfect PERi-PERi to our customers every time, whether in our restaurants or in their home Someone who is hungry to learn and develop, comfortable with an ever changing, fast paced environment You will drive the development of your team and spot great talent for managers of the future You will ensure the Nandos customer journey is carried out on shift, every day, across all channels As an Assistant General Manager you'll be an integral part of the restaurant leadership team Good food, good vibes, good people. TPBN1_UKCT

Chef de Partie - Full Time Monday to Friday Global Financial Services HQ Central Glasgow Looking for a full-time chef role with daytime hours, your evenings free, and the chance to work in a fast-paced corporate environment? We're looking for a Chef de Partie to join the catering team at the Central Glasgow headquarters of a leading global financial services organisation. Based on a busy, vibrant site with around 2,000 employees, you'll be part of a friendly kitchen team delivering high-quality food for staff dining and hospitality throughout the day. Working Monday to Friday, 7:00am-3:00pm, this role offers an excellent work-life balance while giving you the opportunity to develop your skills in a professional, high-volume environment. What you'll be doing: Supporting daily staff dining service Reheating and presenting freshly delivered food to a consistently high standard Preparing, maintaining and replenishing the salad bar Assisting with hospitality catering for meetings, conferences and client events Supporting food preparation, service and kitchen close-down Maintaining excellent food safety, hygiene and cleanliness standards What we're looking for: Experience as a Chef de Partie or similar role A positive attitude with a willingness to learn and develop A reliable, flexible team player who enjoys working in a busy kitchen Strong attention to detail and pride in producing quality food Good organisational skills and the ability to stay calm under pressure If you're looking for a full-time chef opportunity with regular daytime hours, weekends free, and the chance to work at a lively corporate site within a world-leading financial services business, we'd love to hear from you. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Subsidised gym membership Discounted Event tickets Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/3006/97111001/52817557/SU #SCOT #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! ered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Welcome to The Ivy Asia , where Asian flavours intertwine with unparalleled excitement. Step into our opulent and innovative venues, where our renowned colourful glass floor casts a magical allure, captivating every guest. Join us on a unique journey where fine cuisine meets theatrical elegance, elevating your dining experience to extraordinary heights. Were searching for a passionate Assistant Restaurant Manager . This is a great opportunity to join a dynamic and supportive team and become part of something special. Benefits & rewards: Competitive Industry pay (based on salary & Tronc) Additionally, all managers receive an element of variable tronc 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. Career Development and Training , including Apprenticeships. Free food and drinks to the same standard that we serve our guests when you are working. Extra holiday allowance for length of service, up to 5 extra days after 5 years. You can take your Birthday as a day off • Guaranteed! Access to discounts on 100s of retailers, health, entertainment, travel & more. Key elements of your role as Assistant Restaurant Manager: Show confidence in managing floor operations in a fast-paced, high-volume restaurant. To ensure the efficient flow of service is met during service periods whilst adhering to our service standards. To provide friendly, courteous, and professional service at all times To manage all employees in line with the agreed skills and standards, giving regular feedback and appraisals. Adhere to and uphold all food safety and quality regulations. About you: You have 2 year of experience in this position You love to wow guests with exceptional service You have excellent English language skills You are a real team player You are friendly and professional with plenty of charisma and flair About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences. TPBN1_UKCT

We are looking for an energetic and driven Full Time Restaurant Team Leader to join us at iasg Restaurant within Blythswood Square Hotel & Spa and embrace your unique, best self to provide our guests with heartfelt human connections! At iasg, we're more than just a restaurant were a place where stories are shared over plates, where service is personal, and where every guest experience matters. We're looking for a passionate, people-focused Restaurant Team Leader to support our F&B Manager and help us deliver truly memorable moments, every day. At iasg, we dont just cook we celebrate the best of Scotland. From rich local produce to bold, seasonal flavours, our dishes reflect the creativity, care, and character of our team. As a Restaurant Team Leader youll be 100% you , bringing your authentic personality to everything you do; be the ultimate host , confidently leading yourself and making creative decisions that elevate every interaction; and spark joy , using every tool available to craft meaningful and memorable experiences. As our Restaurant Team Leader, youll play a key role in making iasg an outstanding place to dine and work! Your main responsibilities will include: Supporting the F&B Manager in the day-to-day running of the restaurant Leading and motivating the team coaching and mentoring to help them shine in their roles Delivering unforgettable guest experiences, and stepping in to handle service recoveries when needed Training and onboarding new team members, setting them up for success Occasionally supporting the bar team, so experience in a bar environment is a plus! Were looking for someone who Has previous experience as a Team Leader, Supervisor, or Assistant Manager in a fast-paced restaurant setting Brings a deep passion for food, drink, and genuine hospitality Has a flexible schedule available for a variety of shifts, including evenings and weekends (40 hours/week) between 3-5pm to 12-1am. Enjoys mentoring others and has a proven track record of supporting team development Is driven, proactive, and focused on creating exceptional results Radiates warmth and authenticity, with a natural can-do attitude Joining the Kimpton family isnt just about providing our guests with excellent service, we also have secured a spot in Fortunes 100 best companies to work for 7 times since 2009, and it is no surprises why ! We can offer you Financial security £14.65 per hour (£30,472 per annum FTE), guaranteed hours, paid overtime, a free meal on shift, paid holidays, subsidised unsocial hour travel support and enhanced sick pay! Plus, Tronc paid monthly if in eligible role. Wagestream - a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it. Growth and development extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice. Colleague perks • worldwide discounted room rates and discounted F&B whilst on employee rate (IHG has over 6,000 hotels and growing), plus generous friends and family rate. Discounts through our portal on your supermarket shop, experiences and loads of retailers on our perks portal. Wellbeing generous maternity/paternity pay, employee assistance programme available 24/7 and access to mental health first-aiders Hotel specific benefits Generous discounts in our newly renovated Spa and our F&B outlets (*must be booked according to processes)! If you are someone who likes to march to the beat of their own drum and wants to join a company which encourages authentic individuality, apply today! Check out our Instagram page @kimptonblythswoodsquare to see more. You must meet the legal requirements to work in the UK. IHG has been recognised as a Best Employer 2025 in the UK by Mercer. As a Disability Confident Committed Employer, we are committed to providing an inclusive and accessible recruitment process. Please let us know if you require any adjustments or support at any stage, and your recruiter will assist you accordingly. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law. Kimpton Hotels & Restaurants crafts unique destinations that kindle heartfelt human connections. Our bespoke spaces blend spirit, style and delight to create an addictive culture of refined irreverence where locals, visitors & colleagues seamlessly connect. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. TPBN1_UKCT

General Manager Glasgow £55,000 The brand is known for its simple approach to great food, focusing on high-quality ingredients, excellent value, and delivering memorable dining experiences in a relaxed and welcoming environment. With restaurants across the UK, they've built a strong reputation for outstanding hospitality, consistency, and a people-first culture. This is an exciting opportunity for an experienced General Manager who thrives in a high-volume branded restaurant environment and takes real pride in developing, motivating, and driving guest experience. Responsibilities: Leading the day-to-day operations of a busy, high-volume restaurant Inspiring, developing, and motivating management and front-of-house teams Delivering exceptional guest experiences and maintaining high operational standards Managing labour, budgets, stock control, and overall financial performance Driving sales growth while ensuring excellent service and brand consistency Ensuring compliance with all food safety, health & safety, and company procedures Recruiting, training, and developing team members to build a high-performing culture Working closely with the kitchen and senior leadership teams to achieve business objectives You: Proven experience as a General Manager within a high-volume branded restaurant A passionate leader with a strong track record of developing and retaining successful teams Commercially focused with experience managing budgets, KPIs, and profitability A hands-on manager who leads from the front and thrives in a fast-paced environment Passionate about delivering outstanding hospitality and creating memorable guest experiences Sound like your perfect role? Would love to share some more details. TPBN1_UKCT

Welcome to GOLDSTAR CHEFS , the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers. As a reputed hospitality recruiter (and government-authorised migration specialist), we enable talented professionals like you to be hired in UK's diverse hospitality industry sectors. This position is offered by a Premium Italian Restaurant in Glasgow, Scotland. Are you a creative and passionate Chef with outstanding skills? Are you ready for a new lifetime opportunity to do AMAZING work? Are you ready to discover a brighter, more rewarding and prosperous future for you and your family in UK? Then take a look! Position: Senior Sous Chef Employer: Premium Italian Restaurant Location: Glasgow, Scotland Gross salary package: Circa £48,000 (incl.share of tronc/serv.chge+target led bonus) Weekly working hours/days: up to 48 hours / 5 days (tbc) Benefits & Entitlements: 28 days paid holiday (pro rata) incentives, employers workplace pension, employee care and wellbeing support + more As Senior Sous Chef, you will act as a pivotal figure within the kitchen leadership team, working in close partnership with the Head Chef to drive operational excellence and uphold the highest standards of Indian cuisine. You will take a proactive role in managing and developing the brigade, leading by example to ensure consistency, discipline, and strong team performance across all sections. With increased responsibility for service delivery, you will oversee the coordination of food preparation, maintain strict quality control, and ensure seamless execution during busy periods. You will also take ownership of stock management, supplier coordination, and cost efficiency, while actively contributing to menu innovation, kitchen strategy, and continuous improvement initiatives. Additionally, you will support administrative oversight and ensure full compliance with food safety and hygiene standards, helping to maintain a high-performing and well-organised kitchen environment. To qualify for selection, you must have the following minimum requirements: - Eligibility to live and work in UK Experience in the preparation of authentic high quality Italian dishes & Specialties Technical knowledge of ingredient quality, sourcing, measuring & formulation Ideal previous experience of at least 3 years in role of Sous Chef + min 6 years of prior experience in escalating job ranks. Relevant Health & Safety credentials and knowledge of HACCP protocols Resident within commutable distance of up to one hour Weekly working hours/days: up to 48 hours / 5 days (tbc) Benefits & Entitlements: 28 days paid holiday (pro rata) incentives, employers workplace pension, employee care and wellbeing support + more To qualify for selection, you must have the following minimum requirements: - Eligibility to live and work in UK Experience in the preparation of authentic high quality Italian dishes & Specialties Technical knowledge of ingredient quality, sourcing, measuring & formulation Ideal previous experience of at least 3 years in role of Sous Chef + min 6 years of prior experience in escalating job ranks. Relevant Health & Safety credentials and knowledge of HACCP protocols Resident within commutable distance of up to one hour In addition, you should also have the following attributes: - Performance, achievement and results driven Leadership qualities Time Management Have an eye for detail Able to work well with others Creative energetic and passionate about delivering culinary excellence Industrial training in a world renowned culinary/hospitality institute A hardworking, fastidious and conscientious individual Sound health and fitness FAST PACED AND BE ABLE TO WORK AT SPEED AND UNDER PRESSURE GOOD NEWS IF YOU ARE IN UK ON SPONSORED VISA AND LOOKING FOR ARE NEW SPONSOR : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers only. We source you fantastic UK job opportunities and present your profile to a high standard. For BEST salary awards, personal growth and long-term job satisfaction choose to work for Goldstar Chefs accredited organisations. Boost your chances of being shortlisted by sending a video demo of your skills, photos of dishes you specialise in and /or have created, Instagram link (if avail.) menus you have worked on, plus any commendations and references to hand. This vacancy is open to qualifying international, and non settled as well as settled UK candidates. Important note: UK APPLICANTS - Prospective employers may ask for proof of right to work in UK (e.g., passport copy or other eligible evidence) to be sent by email or post before calling you for onsite interview. If you cannot or will not provide in advance your application may be rejected. You must produce evidence in original form at time of interview. OVERSEAS APPLICANTS - Kindly note relevant fees/charges relating to UKVI Skilled Worker Sponsorship are borne by you (incl.travel to UK) (employer pays relevant UKVI sponsor fees). If you are eligible for the post and agree to the aforementioned in principle, we will send you full details and related costs of UK employment and visa formalities. **Please note the salary figure stated in this ad is based on the minimum immigration salary as stated in the Certificate of Sponsorship (COS) PLUS variable bonuses such tronc/service charge /tips etc. Please note Goldstar Chefs do NOT ask for upfront payment for shortlisting your CV for this vacancy. DUE TO EXPECTED VOLUME OF RESPONSES WE ARE UNABLE TO DEAL WITH PHONE INQUIRIES SO PLEASE DO NOT CALL, WE WILL CONTACT YOU IF SHORTLISTED Goldstar Chefs are a nationwide recruitment organisation serving the UK's hospitality industry. We are also a UK government (IAA) regulated immigration adviser with specialist expertise in dealing with UKVI Skilled Workers sponsorship formalities for both employees and employers. Goldstar Chefs are a Corporate Member of The Recruitment & Employment Confederation (REC). Closing date: 12.08.2026 TPBN1_UKCT

Become a food delivery driver with Deliveroo and find work that suits you. Want to get paid faster? Cash out in the app daily. We're one of the busiest food delivery platforms in the country, delivering orders in your local area every day.

Forde Automotive, a leading provider of car delivery drivers across the UK, are seeking competent and customer-oriented individuals to join their team.Their clients, prominent players in the automotive sector, require car delivery drivers on a national scale.Job Description: As a car delivery driver

BSNI have fantastic opportunities for our Manufacturing client based in Ballymena for Production Operatives!.Flexibility is required to complete overtime on Saturdays.To participate in all aspects of the Operational Excellence approach.To operate as part of the team to achieve the adherence to the d

Competitive + Bonus + Excellent Benefits.We are William Wilson, a part of the Wolseley Group - a leading specialist trade merchant across the UK and Ireland.We pride ourselves in putting our people and customers at the heart of everything we do and best of all, provide opportunities to develop skil

Preparing a hearty breakfast or lunch.

What we offer our Team Members: Up to 1 week’s discretionary bonus pay per year paid just in time for Christmas Up to 60% colleague discount across our franchise partner brands Enhanced benefits, including, sick pay, enhanced family friend benefits and life assurance Fantastic development opportun

Welcome to Wilde, a thriving, exciting and rapidly expanding aparthotel operator, making waves across the heart of Europe! With an impressive track record of multiple new aparthotels opening each year, we’re on an unstoppable journey, with exceptional properties across iconic European cities like

What we offer our Team Members: Up to 1 week’s discretionary bonus pay per year paid just in time for Christmas Up to 60% colleague discount across our franchise partner brands Enhanced benefits, including, sick pay, enhanced family friend benefits and life assurance Fantastic development opportun

We are hiring Full-Time Sales Assistants to join one of our exciting stores based in Glasgow Argyle Street.Please note: this is a full-time job, working 37.The ideal candidate will be fully flexible Monday - Sunday.We don’t look at CVs - just your answers to our application questions about custome

What we offer our Team Members: Up to 1 week’s discretionary bonus pay per year paid just in time for Christmas Up to 60% colleague discount across our franchise partner brands Enhanced benefits, including, sick pay, enhanced family friend benefits and life assurance Fantastic development opportun

Flexible for evenings/weekends and thrives in a fast-paced, high-energy environment.

Staycity is an urban aparthotel brand, blending the freedom of apartment living with the quality and consistency of a hotel stay.With locations in top European cities like Dublin, London, Paris, and Edinburgh, we provide home comforts in prime city spots — ideal for the modern traveller.Our missio

Want to be part of a UK hub, in a global business that is scaling rapidly, evolving fast and radically changing the decades old delivery universe? If so, read on, as we’re looking for a Warehouse Operative (Parcel Sorter) Twilight shift to join our Perth team! We’re leading the logistics

An exciting new Warehouse Operative opportunity at DX!.This is a Day shift vacancy*.DX are a market leading provider of a wide range of delivery services, including parcel freight, secure, courier and logistics services.We provide a wide range of specialist delivery services to both business and r

Want to be part of a UK hub, in a global business that is scaling rapidly, evolving fast and radically changing the decades old delivery universe? If so, read on, as we’re looking for a Warehouse Operative (Packer/nights) to join our Newbridge team, (just outside EDINBURGH) We’re leading the log

Packing food products to quality and hygiene standards. Cutting and preparing food items. Following food safety and health & safety procedures at all times.

This is your chance to be part of something big, where every day is fast-paced, impactful, and full of possibilities. Want to be part of a UK hub, in a global business that is scaling rapidly, evolving fast and radically changing the decades old delivery universe? If so, read on, as we’re looking

Offers daily pay rates and fast payments.

Want to be part of a UK hub, in a global business that is scaling rapidly, evolving fast and radically changing the decades old delivery universe? If so, read on, as we’re looking for a Warehouse Operative (Packer nights) Part-time to join our Aberdeen team! We’re leading the logistics revolutio

Become a self-employed delivery driver for Evri, a large courier network in the UK.Work flexibly with potential for a fixed round and earn between £15-£18 per hour, with a bonus for completing initial deliveries.

Delivery driver needed for early morning newspaper and magazine delivery.Requires own vehicle, smartphone, and valid driving license.Offers daily and weekly bonuses.

With Evri delivering to over 25 million households across the UK and partnering with industry-leading brands, youll be part of a trusted and fast-growing network. Why Join Evri?Youre in control work on a self-employed basisGuaranteed earnings for your first deliveries while you learn*Start deliverin

Deliver packages using your own vehicle and smartphone for Amazon Flex, earning £14-£18 per hour with flexible hours and weekly pay.

Delivers customer products, ensuring safe transport and exceptional customer service on multi-drop routes.

Delivery Driver delivering groceries on time and providing customer service.

Casual / Zero Hours - no guaranteed work or fixed hours.Do you have a UK Class 1 CE Licence?.If 'YES,' we want to hear from you!.Safely unload refrigerated vehicles.Operate palletised handling equipment.

Hundreds of high street shopping, entertainment and restaurant discounts.

Delivery driver needed for a two-person delivery company, part of the DFS group.Must have HGV/Class 1 license, Digi Tacho, CPC Card, and a valid UK manual driving license (minimum 12 months experience).Responsibilities include driving, customer service, and furniture installation.

Class 2 Driver (Multi-drop work with handballing required.Find out more about the daily tasks, overall responsibilities, and required experience for this opportunity by scrolling down now.Class 2 experience = essential.Fifth Wheel Recruitment are looking for Class 2 Drivers in Southampton to work wi

Build a work package that works for you!.EVRi delivery over 1 billion parcels a year all over the Country through our flexible courier network.Were recruiting in your area now so secure your own opportunity today.Join Evri as a self-employed delivery driver and you can design your work package.You c

Join a team that values your effort and pays you fast. Join News Team Group, a fast-growing company delivering newspapers and magazines to homes and businesses across the UK.

Seeking a delivery driver for Ocado Logistics.Role involves delivering goods, interacting with customers, and working various shifts including evenings and weekends.No prior experience needed, full UK/EU license required.

Seeking reliable, self-employed delivery drivers for early morning newspaper and magazine deliveries across the UK.

The Delivery Driver will ensure timely deliveries, assist with warehouse duties, and maintain customer relationships.

ATA Logistics seeks self-employed Owner Drivers for consistent routes and competitive pay in the Oxfordshire region, covering Swindon to Oxford.