Trabajos commis chef en BasingstokeCrear alertas

Work under the guidance of senior pastry leadership team and head chef as part of pastry section. Ensuring the Head Pastry Chef is kept aware of any relevant feedback from guests or FOH team.

Commis Chef needed for an established FM service provider in Witney.

Assist the Head Chef in the day to day running of the kitchen.

A Commis Chef assists a section chef, also known as a Chef de Partie. Manpower Recruitment are looking for a Full Time Permanent, Commis Chef for an established restaurant based in Chinnor, OxfordshireThis is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings an

A Chef is sought to prepare and serve high-quality food in a healthcare setting on a part-time basis.

The successful candidate will have a proven track record as aChefand will be able to work Immediately on a flexible basis. Accurately measuring ingredients to support the chef de partie. Assisting in the preparation of basic salads and sauces according to the chef de parties instructions.

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. Previous food prep and cooking experience in a professional kitchen environment as a Commis Chef or Chef de Partie Any qualifications in cookery are a bonus e. Skibound - Commis Chef - 26/27 - Franc

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experien

As a chef with The Croft, youll have the opportunity to use your creative flair and culinary talents to bring joy to our residents every day. Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn n

An excellent opportunity for a H.In this role you will work day time shifts 5 days out of 7 from 7.In this job you will be providing nutritionally balanced and visually appealing breakfasts, lunches and light teas for over residents, whilst also catering for special dietary requirements.You will be

What we need from you as a Chef: A minimum of 3 years experience working in a position as a Chef Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner Strong knowledge of kitchen operations and food preparation techniqu

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Seeking a Senior Sous Chef for a busy gastro pub in Preston, offering fresh menus, paid overtime, and career growth opportunities within a hospitality group.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Seeking a motivated and experienced Sous Chef for a full-time, on-site position at Wattisham Airfield, working 37.

Supervising Commis Chefs and Kitchen Assistants in their daily tasks, providing guidance, coaching and training to ensure correct techniques, efficiency and strong teamwork within the pastry section. Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Mic

Sous Chef - Weekdays only!Location: RugbyWorking Pattern: Monday to Friday, 12:00 to 20:00Salary: Up to £15.

Delegation of tasks to the Commis Chef. Assist with all food preparations as delegated by the senior chefs. Follow all recipe guidelines and standards as set by senior chefs.

Seeking a Sous Chef for a contemporary kitchen in Ribble Valley, offering a salary of £38,000 plus benefits, straight shifts, and creative input.

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team.

Seeking a Sous Chef for a boutique country house hotel in East Devon, focusing on seasonal British cuisine using local and garden ingredients.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Seeking a Sous Chef for a unique pub on the South Devon coast, offering a competitive salary and benefits.

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Seeking a quality-driven Sous Chef for a seasonal restaurant, collaborating with the Head Chef to deliver a refined menu and maintain high standards.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Seeking a motivated Sous Chef for a new 200-seat restaurant kitchen, offering a leading role and no evening shifts.

Training and delegation of tasks to the Commis Chefs and apprentices. Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef.

Seeking a skilled Sous Chef to assist the Head Chef in providing excellent food for weddings and events, involving kitchen operations and on-site execution.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Seeking a motivated Sous Chef for a golf club kitchen, delivering high-quality food to members and guests.

Seeking a skilled and enthusiastic Sous Chef to join a busy kitchen team, responsible for preparing high-quality food and delivering varied meals.

The cleaner will maintain a clean and safe environment for students, working independently to high standards.

Sous Chef needed for a 2 rosetted restaurant and boutique hotel in the Cotswolds.

Kitchen Assistant Mon-Fri 11:30-13:30 Middleton, Suffolk,.Food Safety health and Safety process required.This is afull time role on a temporary basis.If you are interested in the role please apply on our website with your CV, alternat.

Sous Chef needed for a private school in Cranleigh to manage daily meal services for around 2000 meals.

Sous Chef needed for a boarding school near Yeovil.

Sous Chef needed to assist senior chefs in a busy pub kitchen, develop seasonal menus, and improve skills.

Seeking a Sous Chef for a 4-star hotel in Buckinghamshire, offering a salary up to £36,000. This role is suitable for aspiring or experienced Sous Chefs.

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

Seeking a Sous Chef for a full-time, permanent role in Blandford Forum, offering a salary of £36,000 per annum, with benefits including holiday, volunteering days, and enhanced maternity leave.

Company discount scheme, Retail discount scheme, Company uniform, Free On-site Parking, up to 38 days of Holiday (pro-rata), Cycle Scheme, Health Cash Plan, Time off to support local charities, with an annual paid Charity xdjnayx Day, Wellbeing support with internal Mental He.Apply fast, check the f

Sous Chef needed to prepare high-quality meals for up to 150 guests, managing kitchen operations and ensuring food safety.

Seeking a Senior Sous Chef for a leading events company and visitor attraction in Maidstone, offering a chance to showcase culinary skills in a dynamic environment with on-site dining and pop-up experiences.

Seeking a reliable cleaner for a school environment to maintain hygiene standards.Requires independence, teamwork, communication skills, and a positive approach.