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Cook / Commis Chef In a truly stunning Retirement Village Permanent - 40hrs or 48hrs per week over 4 days ( 4 x 10 or 4 x 12 hour shifts) Aston on Trent DE72 £13.30hr Plus £1,000 welcome bonus Rated 9 / 10 by CareHome • Shift Pattern: 40 or 48 hours per week (occasional Evenings if an event is on), • Working in an Elderly Nursing Care Home and Retirement Village, mostly in an onsite Café Bar. Job description Working in an Elderly and Retirement Village and Nursing Care Home, you will work in a stunning place of work. Overview • Working in an elderly nursing, you will be responsible for helping to deliver a high quality catering service, helping prepare a fantastic menu for the residents which are varied and interesting to meet individual tastes and dietary requirements., • The role will also involve Washing Dishes and food preparation., • Excellent people skills are required to maintain positive relationships with residents and members of staff., • You will be working for a charitable organisation in a new purpose built retirement care home., • You will have at least 2 years experience of working in a professional Catering position., • You will have a recognised qualifi...

Assist the Head Chef in the day to day running of the kitchen.

A Chef is sought to prepare and serve high-quality food in a healthcare setting on a part-time basis.

Work under the guidance of senior pastry leadership team and head chef as part of pastry section. Ensuring the Head Pastry Chef is kept aware of any relevant feedback from guests or FOH team.

The successful candidate will have a proven track record as aChefand will be able to work Immediately on a flexible basis. Accurately measuring ingredients to support the chef de partie. Assisting in the preparation of basic salads and sauces according to the chef de parties instructions.

A Commis Chef assists a section chef, also known as a Chef de Partie. Manpower Recruitment are looking for a Full Time Permanent, Commis Chef for an established restaurant based in Chinnor, OxfordshireThis is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings an

Commis Chef needed for an established FM service provider in Witney.

Mobile Cleaning Operative - Derby (DE21) We are currently recruiting for a Mobile Cleaning Operative to join our team in Derby (DE21).This is an excellent opportunity for candidates looking for ongoing, full-time work with an immediate start.Job Details: Location: Derby, DE21 Start Date: 20th

Milford Care is looking for a Head Chef to join Spencer Grove, our nursing and residential care home.

Menu Input: Working closely with the Head Chef and Sous Chef to contribute ideas for daily specials and seasonal menu changes. Mentorship: Assisting in the development and training of Commis Chefs and Apprentices. Are you a passionate Chef de Partie looking to elevate your career against one of the

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

An excellent opportunity for a H.In this role you will work day time shifts 5 days out of 7 from 7.In this job you will be providing nutritionally balanced and visually appealing breakfasts, lunches and light teas for over residents, whilst also catering for special dietary requirements.You will be

We are currently recruiting for a Cleaner in NottinghamNG13 Area.No CSCS card requiredTwo to three days a weekFlexible hours between 07:30-17:00.Required:Relevant Experience and References.As a Cleaner, your duties will include, cleaning offices, welfare and canteen on a construction project as well

We require support for Staveley Centre who are looking for a Cook to join them for a limited duration.Organisation: Derbyshire Community Health Services NHS Foundation trust.Location: The Staveley Centre, Calver Crescent, Middlecroft, Staveley, Chesterfield, S43 3LY.Pay Rate: NHS Band 3 Price cap ra

Delegation of tasks to the Commis Chef. Assist with all food preparations as delegated by the senior chefs. Follow all recipe guidelines and standards as set by senior chefs.

Seeking a Chef De Partie for a growing Italian restaurant concept. Responsibilities include kitchen preparation, maintaining high hygiene and food quality standards, and supporting the Head Chef in a busy service environment.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Seeking a Head Chef for a unique property with a destination restaurant, focusing on seasonal, locally sourced produce for healthy menus and guest wellbeing.

Training and delegation of tasks to the Commis Chefs and apprentices. Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Seeking a Sous Chef in Staines to craft exceptional dishes, support the head chef, and maintain high kitchen standards.

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team.

Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Seeking a Senior Sous Chef for a leading events company and visitor attraction in Maidstone, offering a chance to showcase culinary skills in a dynamic environment with on-site dining and pop-up experiences.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

A Chef de Partie is sought for an award-winning country house hotel in East Sussex, offering an annual salary of £30,766 plus tips to further a culinary career under a renowned local chef.

Supervising Commis Chefs and Kitchen Assistants in their daily tasks, providing guidance, coaching and training to ensure correct techniques, efficiency and strong teamwork within the pastry section. Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Mic

Seeking a skilled and organized Chef de Partie for a busy pub/restaurant in Leicestershire, focusing on quality food and teamwork.

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Seeking a Chef de Partie in Ipswich, Suffolk for a full-time, permanent position.

Sous Chef position for a full-time, permanent role in Blandford Forum, Dorset.

Supports the Head Chef in running the Food Hall kitchen, ensuring high-quality, seasonal food.

Seeking a motivated Sous Chef for a golf club to deliver high-quality food to members and guests in a professional and relaxed environment.

Support Head Chef in maintaining quality, flavor, and presentation standards for dishes.

Seeking a Senior Sous Chef for a fresh food pub in Maidstone, offering a salary package of £40,000+ for a 48-hour week.

Experienced Sous Chef wanted for a high-volume kitchen in a pub/restaurant group.

Sous Chef needed in Windsor for a venue aiming for 2 AA Rosette standard.

Skilled Sous Chef needed for RAF Honington catering team, serving up to 150 personnel daily.