Chef & Cook jobs in SudburyCreate job alerts

We are excited to be recruiting for a talented and motivated Sous Chef to join our brand-new kitchen, serving 200-seat restaurant at the heart of our garden centre. This is an exciting opportunity for an experienced chef who is ready to take a leading role supp.

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

We are looking for a Chef de Partie to join our 3 AA Rosette kitchen team. A chef with a rosette background preferred but not essential, with a passion for cooking Tasting menus and working with world class ingredients.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The R

We're looking for a chef to lead it and to own the food. You'll set the menu, build the dishes and run the kitchen, with the autonomy of a head chef and a group investing seriously behind you. An experienced chef who's run a real kitchen and can prove it.

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

What we need from you as a Chef: A minimum of 3 years experience working in a position as a Chef Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner Strong knowledge of kitchen operations and food preparation techniqu

Assist the Head Chef in the day to day running of the kitchen.

Agency seeks Chefs in Cheltenham to work for gastro clients, offering flexible hours and pay up to £18ph.

Follow all recipe guidelines and standards as set by senior chefs. Delegation of tasks to the Commis Chef. Assist with all food preparations as delegated by the senior chefs.

Seeking a Senior Sous Chef for a busy gastro pub in Preston, offering fresh menus, paid overtime, and career growth opportunities within a hospitality group.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Complimentary bespoke uniform and chef whites. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that de

Thats why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Are you a qualified Chef looking for better work-life balance while still making a meaningful difference? Do you thrive in dynamic environments where no two days are the same? If so, this could be the perfect opportunity for you. Operational Peripatetic Chef (OPC.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Seeking a Breakfast Chef to manage breakfast operations in a hotel with a kitchen garden, offering fresh food.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Seeking a Junior Sous Chef for a quality award-winning gastro pub in the Peak District area.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Experienced chefs needed for temporary work with flexible hours.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Seeking a passionate Chef de Partie for a luxury hotel in Devon, offering refined dining and creative culinary experiences.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

As a full-time soldier, entry-level Chef in the British Army, youll:.

Work under the guidance of senior pastry leadership team and head chef as part of pastry section. Ensuring the Head Pastry Chef is kept aware of any relevant feedback from guests or FOH team.

As a full-time soldier, entry-level Chef in the British Army, youll:.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team.

We are seeking a dedicated and experienced Agency Chef to join our dynamic culinary team.

Job Description/nFlying Pizzaare hiring a Chef de Partie!/nCompetitive Industry pay (based on salary & Tronc)/nOur story/nThe Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden

Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service?.

Seeking a Sous Chef to support the Head Chef, lead kitchen teams, and ensure high standards of food preparation, hygiene, and stock control.

Seeking a Senior Chef De Partie for a growing Italian restaurant concept, working on brunch, lunch, and small plates in a day to night service.

Seeking a Chef de Partie for a luxury country house hotel to manage a busy kitchen section, cook to a high standard, and mentor junior chefs.

Seeking a Senior Chef-de-Partie for a countryside pub known for quality food and drink.

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

Seeking a Sous Chef to lead daily kitchen operations, ensure food quality and safety, and supervise the kitchen brigade. Will deputize for the Executive Chef and contribute to student/staff dining experience.

You will not only support the Executive Chef in the day to day running of the venue but also act as a mentor to the kitchen brigade. Job DescriptionCompany Description/nSearcys are looking for a Sous Chef for one of their City based venues. As a Searcys Sous Chef you will be required to be an ambass

Seeking a supportive and hands-on Head Chef for a busy Pho restaurant in Exeter, UK.

This Chef de Partie position is ideal for chefs looking for structured shifts, daytime hours, and a better work-life balance while still working in a professional kitchen. Enhance Catering is recruiting an experienced Chef de Partie to join a friendly kitchen team in your area.

Elderly residents with a luxury, high quality finish and wants the flexibility to work around your lifestyle, this opportunity in.

Chef de Partie position available at Malmaison in Cheltenham, offering competitive pay, benefits, and development opportunities.

We are looking for a Sous Chef to join a school catering team, catering for up to 200. Job Description- Sous Chef Independent contract caterer Term time only - 41 working weeks 40 hours per week rota £18.