Sous Chef - Restaurant
hace 4 días
Cambridge
We are looking for a Sous Chef to join a family run, privately owned restaurant in Cambourne, starting ASAP. This role is a mixture of cooking Al a Carte and also Banqueting. Shift Pattern: Open for service Thursday - Sunday, possible prep days in the week. Salary: £32,000 - £35,000 + TIPS Benefits: Employee discount Tips included Supportive and professional environment Meals provided Free Parking On-Site Parking Job Description: Preparing and cooking of all food as Sous Chef Standing in for the Head Chef in their absence Cooking fresh produce as Sous Chef Cleaning food preparation areas and equipment Not afraid to muck in and help in all areas of the kitchen Hardworking, enthusiastic, clean + organised Keeping your station clean and tidy Required/Preferred Skills: Sous Chef experience Excellent attendance and reliability Working within a team Knowledge of health and safety practices Food Safety Level 2 If you are interested in our Sous Chef role, please apply below. Our office hours are 08:00-17:00, Monday to Friday thanks! TPBN1_UKCT