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Reporting to the General Manager, as. Conference and Banqueting Manager, you assist in ensuring the day-to-day events /meetings are carried out in line with the departmental and hotel standards providing a high level of customer service.

Oatlands Park Hotel are currently on a drive to set the standards of excellence in the luxury sector of the hotel industry, one of Surreys most dynamic and successful industries. Located in a stunning setting in Weybridge the hotel employs some of the most skilled, professional and dedicated people that the industry has to offer. We understand that every Guest is unique and our team strives to create individual moments of service excellence for our business and leisure travellers. Each member of the team is an ambassador of our Company values: Teamwork, Integrity, Mutual Respect, Honesty, Passion for Service and Continual Improvement. You will be expected to: Reporting to the Night Manager and the other Front of House Management , as Assistant Night Manager you are responsible for assisting in the smooth running of the reception desk between the hours of 22:45 and 07:15. BENEFITS: Competitive Salary 28 days annual leave Uniform Pension scheme Free meals on duty Free parking Friends and family rates MAIN RESPONSIBILITIES: Providing a friendly, welcoming and efficient service to all guests in line the hotel vision and values Ensure all guest requests and enquiries are handled professionally, providing callers with comprehensive information regarding hotel services To transfer incoming calls to the relevant department or take a message in their absence To clean the Conference and Banqueting coffee machine and that of the bar every night To check the meeting rooms are set up correctly according to the function sheets Ensure all requests are recorded and actioned in accordance with company policy and in an efficient and courteous manner To check the restaurant To ensure the fire walks are carried out as per the hotel procedure To be aware at all times of current business targets and to focus at all times on achieving these targets To deputise for the Night Manager and as Duty Manager in their absence Ensure night audit is completed and correct Assist with training and onboarding new joiners Assist in ensuring the security of the hotel, guests and staff during the night SKILLS & SPECIFICATIONS: A good level of fitness is required as fire walks within the hotel and grounds are part of this role and this is a standing job A friendly, welcoming and customer focussed approach and providing a consistently high standard of customer service High standard of presentation and etiquette Ability to remain calm under pressure and challenging situations Excellent interpersonal skills including telephone manner Good administrative skills Good team working skills Good computer skills Working knowledge of Opera PMS would be an advantage At least one years experience of a similar role It is essential that you are either a driver and live no further than a 30-mile radius from the hotel or live within walking distance Commit to continuous personal development Personal qualities: High standard of grooming and presentation Attention to detail Open for direction, correction and training Polite and welcoming character High standard of spoken and written English A "can do" attitude A passion for providing high standard of customer service TPBN1_UKCT

Oatlands Park Hotel are currently on a drive to set the standards of excellence in the luxury sector of the hotel industry, one of Surreys most dynamic and successful industries. Located in a stunning setting in Weybridge the hotel employs some of the most skilled, professional and dedicated people that the industry has to offer. We understand that every Guest is unique and our team strives to create individual moments of service excellence for our business and leisure travellers. Each member of the team is an ambassador of our Company values: Teamwork, Integrity, Mutual Respect, Honesty, Passion for Service and Continual Improvement. If you are passionate about cooking and take pride in creating delicious high qualitiy dishes and if you thrive in a fast-paced kitchen and enjoy working as part of a dedicated team, we would love to hear from you! You will be expected to: Reporting to the Head Chef, as Sous Chef you will be responsible for ensuring that your team meet the hotels specifications and achieve targets. In order to do this, you will need to motivate and develop your team and assist the Head Chef in implementing the changes necessary to constantly improve performance. BENEFITS: Competitive Salary 28 days annual leave Pension scheme Free meals on duty Free parking Friends and family rates Main Responsibilities: Accountability for ensuring there is minimum food wastage by controlling products Ensure HACCP compliance within the kitchen and all Food and Beverage outlets You are responsible for food hygiene and ensure the kitchen works in accordance with the H&S act 1974 Train new and existing kitchen staff on the preparation, arrangement and plating of dishes as per the current menu Ensure all staff members adhere to culinary standards and regulations Respond to customer enquiries and concerns personally Assist in designing of new menu choices based on seasonal ingredients Be knowledgeable of daily business and menu availability Fully run the kitchen on Head Chef and or Senior Souss days off and holidays Assist in ordering stock, preparing staff rotas and all necessary paperwork pertaining to the kitchen function Day to day management of kitchen team You will play a key role in menu development in collaboration with the Head Chef. Skills and Specifications: Experience in team management and be able to demonstrate good leadership skills. Have at least 2 years previous experience as a Sous chef preferably within a formal or fine dining environment as well as banqueting service. Build effective and constructive relationships and work collaboratively with others in pursuit of team goals. Experience in catering for up to 380 covers for celebrations, weddings and Meetings. Communicate clearly with good verbal and written standards of English. Able to work effectively under pressure and thrive in a challenging environment. To be passionate about cooking and presenting food to a very high standard. TPBN1_UKCT

Events, conferencing and banqueting.

Conference and Banqueting Manager - Hertfordshire. The Conference and Banqueting Manager Opportunity. Conference and Banqueting Manager.

Does being at the heart of a busy wedding or event give you that “this is why I love my job” feeling?.Join our team at De Vere Horsley Estate in Surrey as a Wedding & Events Operations Manager and you'll play a key role in around 70 weddings each year - making sure every special day is truly mem

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN K

We have a superb opportunity for a.As Spa Receptionist, your duties will include welcoming guests and members to the spa, making spa bookings, upselling treatments and spa products, show rounds, cashing up and general day-to-day spa reception duties.You will have a friendly and outgoing personality

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Ke

Supply Cleaner (HWC), Various Locations.Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applic

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 52-week non-sessional post i.To assist in the provision of a high quality cleaning service within Council buildings.Please download the Job Outline/Pers

Join our team at the Runnymede on Thames, part of the Warner Hotels Group.Opening as a Warner in 2024, this beautiful hotel on the River Thames near Windsor offers award-winning spa facilities, restaurants, bars, and outdoor activities.We have a fantastic opportunity for a.The Runneymede Hotel, as w

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 52-week non-sessional post i.To assist in the provision of a high quality cleaning service within Council buildings.Please download the Job Outline/Pers

Head Chef Competitive rates of pay plus Generous Bonus Scheme and Tronc .General Manager to ensure the success of the restaurant.You will understand and promote our culture and values within the team.Being full of enthusiasm, a team player and not afraid to get stuck in to ensure our customers have

Skibound - Sous Chef - 26/27 - France .A winter season with Skibound is like no other.With over 40 years’ experience in the industry, we offer a unique ski experience to budding skiers from all over the world with school and youth groups at the heart of our business.You will be based at one of ou

Assistant Head Chef - UK - Guildford.Having the ability to run the kitchen in the head chefs absence.Understanding the need for great leadership and having an unparalleled passion for food.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heav

Head Chef - Luxury Beach Club in Greece - Summer 2026.Seasonal Contract | May - October 2026 | Zakynthos, Greece.The Peligoni Club is a family-run members club on the stunning island of Zakynthos, Greece.Our kitchens deliver a varied and exciting food offering across multiple restaurants, each with

Assistant Head Chef - UK - Ashchurch.Having the ability to run the kitchen in the head chefs absence.Understanding the need for great leadership and having an unparalleled passion for food.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heav

Kitchen Manager/Head Chef - Lancashire.Join our One Great Team here at Haven as a Kitchen Team Manager! Lead with passion and skill to create unforgettable dining experiences for our guests, ensuring top-quality service and exceptional meals.As the Kitchen Manager, you'll be at the heart of an energ

Part-Time / Seasonal - working Mondays and Fridays.Join our One Great Team here at Haven as an Accommodation Cleaner, where you'll help create spotless, welcoming spaces for our guests to enjoy their next adventure!.We're looking for reliable, detail-focused team members to take care of our accommod

Bannatyne is renowned for providing exceptional fitness and wellness experiences across the UK.We are committed to maintaining the highest standards of cleanliness and hygiene to ensure our members have a safe and welcoming environment.We are currently looking for a dedicated and detail-oriented Mem

Sous Chef - Kingston Upon Thames, London.Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef.You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Kingston upon Thames.Shift times: 06:30-14:30, 11:

Full-Time / Part-Time / Seasonal.Join our One Great Team here at Haven as a Venue Cleaner, where you'll help create spotless, welcoming spaces for our guests to enjoy their next adventure!.We're seeking reliable, detail-oriented team members to keep our holiday park facilities shining.If you take pr

Job Title: HR Data Delivery Lead.A new data lake solution is being implemented and the HR Data Delivery Lead will be responsible for end-to-end delivery of data products, pipelines, and reporting solutions across multiple teams.This role will be accountable for connecting data from the new Oracle HC

Complete Classroom Services is currently recruiting for a reliable, hardworking, and experienced Office Cleaner to join a professional office environment in Kent (KT20).This is an excellent opportunity for someone who takes pride in maintaining high standards of cleanliness and enjoys working as par

Overtime + Free Parking + On-site Canteen + Casual Dress.Are you a Manufacturing Team Leader or similar with a background in manufacturing looking to join a well-established company offering a fantastic 4-day working week where you can lead a close-knit team and play a key role in production?.Do you

Driver Hire Southampton is currently recruiting for a reliable and hardworking Night Warehouse Operative to join one of our well-established clients, a leading supplier specialising in paper goods and office supplies.About this Night Warehouse Operative role:.Sunday to Thursday shift pattern.Working

Warehouse Operative (SC Clearance).Company Benefits + Training + Monday-Friday + Days Based.Are you a Warehouse Operative looking for a stable Monday to Friday, days-based role with an industry-leading company offering occasional overtime to boost your earnings, where you'll need to be eligible for

We are currently recruiting for a Head Chef to join our passionate, supportive, and award-winning dining team, all within our iconic Knightsbridge store.Here at Harrods, we currently house more celebrity chefs, and exclusive dining brands than any other location in the UK.Step into the spotlight as

If you think you're ready for the interview marideli.About the Role We are an authentic Italian deli and restaurant in the heart of West London, looking for a skilled and passionate Italian Head Chef to lead our kitchen team.This is a full-time role based at our West London restaurant, ideal for

CNC Turning Team Leader Salary: £21.Location: Woking, Surrey (commutable from Guildford, Farnborough, Camberley, Bracknell, Leatherhead, Aldershot and surrounding areas) Hours: Monday to Friday, 7:30am – 4:00pm (40 hours per week with flexible start/finish times) Overtime: £31.Dur

We are recruiting for a Head Chef to join a great local pub.We are looking for a talented and enthusiastic Head Chef to join the team, must be able to hit the ground running and be able to manage a busy Kitchen.Head Chef, you'll be looking after a team of 4 and have autonomy over the Menu and Daily

Academy Operations Team Leader.AGA Performance is seeking an Operations Team Leader to join the Toyota (GB) Training Academy, based in Burgh Heath, Epsom.This is an exciting opportunity for an experienced people leader with a passion for delivering exceptional customer service, enhancing operational

The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting venues, One Whitehall Place.

Full-Time or Part-Time | Immediate Start.We have full-time and part-time cleaning jobs available in your area.Just click 'apply' and complete our online application form - it only takes a couple of minutes and you can start immediately!.We're the best agency for home cleaners.We go out of our way to

This is a temporary role and the rate is £12.The reference number is: 462710.The successful candidate will provide a cleaning service that meets our contractual commitments to include but not limited to tasks such as vacuuming, dusting, emptying bins, the polishing of surfaces, mopping of areas req

Full-Time or Part-Time | Immediate Start.We have full-time and part-time cleaning jobs available in your area.Just click 'apply' and complete our online application form - it only takes a couple of minutes and you can start immediately!.We're the best agency for home cleaners.We go out of our way to

Staffline is recruiting for a Cabin Quality Supervisor to work for our client at London Heathrow Airport.Start date 20th of July! Applicants require a minimum of 3 years of residence in the UK.A full UK Manual Driving Licence must be held.Shifts - mornings and afternoons, depending on availabilit

Elior at work - Workdays Made Better with Great Food.Whether it's a quick grab-and-go snack or a hearty lunch, with.To ensure full area of responsibility is cleaned (and cleared where contractually bound) in line with relevant cleaning schedule to Elior UK and client standards.To ensure COSHH and He