Buscar empleo: 55 ofertas de trabajo de assistant head en Cheshunt (julio 2026)

🥐 Bakery Chef Production /Assistant / Baker 📍 Deli Twist Bakery – Edmonton Green, London Deli Twist Bakery is looking for a reliable, trustworthy, and hardworking Bakery Production Assistant to join our production team. We’re searching for someone who takes pride in producing high-quality products, enjoys working in a fast-paced environment, and understands the importance of consistency, cleanliness, and teamwork. Your responsibilities: • Prepare and bake bakery products following recipes and production standards., • Maintain high standards of food hygiene and safety., • Keep the production area clean, organised, and efficient., • Work as part of a team to meet daily production targets., • Follow instructions accurately while paying attention to detail., • Help maintain the quality our customers expect every day. We’re looking for someone who is: • Honest, reliable, and punctual., • Hardworking with a positive attitude., • Able to work efficiently under pressure., • Willing to learn and continuously improve., • Committed to producing consistent, high-quality products., • Previous bakery or food production experience is preferred. What we offer: • Competitive salary based on experience., • Stable, long-term employment., • Full training and opportunities to develop your baking skills., • A supportive and professional working environment., • Staff discount on our handmade products. If you’re looking for a long-term opportunity and want to be part of a team that values quality, responsibility, and dedication, we’d love to hear from you. Apply today with your CV and tell us why you’d like to join the Deli Twist Bakery production team.

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Gina, Chingford Gina is looking for an experienced and ambitious Senior Sous Chef to join our kitchen team. We are an independent neighbourhood restaurant in Chingford, founded by husband-and-wife chefs Ravneet Gill and Mattie Taiano. We cook generous, seasonal food using excellent produce and care deeply about consistency, hospitality and creating a positive place to work. This is a key leadership role within the kitchen. Working closely with the Head Chef, you will help lead the team through preparation and service, maintain standards across every section and support the development of the chefs around you. You will be confident running the kitchen in the Head Chef’s absence and able to create a calm, organised and professional working environment, even during busy services. The Role You will: Lead the kitchen team during preparation and service. Run the kitchen confidently in the Head Chef’s absence. Support and manage the pass, ensuring dishes leave the kitchen accurately and consistently. Maintain high standards of food quality, seasoning, presentation and portion control. Train, coach and support Junior Sous Chefs, Chef de Parties and Commis Chefs. Help create a positive, respectful and ambitious kitchen culture. Support ordering, stock control, deliveries and supplier management. Minimise waste and contribute towards food cost and GP targets. Assist with rotas, staffing and the efficient management of labour. Maintain excellent standards of hygiene, organisation and food safety. Support menu development, dish testing and the implementation of new dishes. About You You will have previous experience as a Senior Sous Chef, or be an experienced Sous Chef ready to take the next step. You should be: Calm, organised and confident under pressure. A clear and respectful communicator. Passionate about food, hospitality and developing others. Comfortable taking responsibility and holding standards. Positive, practical and solutions-focused. Experienced in a busy, quality-led kitchen. Knowledgeable about food safety and HACCP. We are looking for someone who takes genuine ownership of their role, leads by example and wants to play an important part in the continued growth of an independent restaurant. In return, you will have the opportunity to work closely with an experienced chef-led team, take on meaningful responsibility and help shape the culture and day-to-day running of Gina’s kitchen.

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Grooming Marvellous

Dog Grooming Assistant

Part time dog groomer wanted. 1-2 day a week with the possibility of it leading to more. Why join us? Grooming Marvellous has grown through the years, however it is still very much a family business at heart. We quickly identify individuals who are keen to progress and will provide them with the necessary training and experience to do so. We are a busy but friendly and relaxed salon and we are looking for experienced, customer focused, friendly stylists who have a genuine enthusiasm for dogs to join our salon. We are currently recruiting for an assistant stylist within our salon based in HODDESDON Responsibilities of a Stylist: • MUST be reliable., • Able to groom and style breeds of dogs to a high standard., • Overseeing the running of the salon., • Demonstrating a hands-on approach and willingness to train to our high standards., • Supporting your head stylist in preparing the dogs ready for their groom., • To show helpfulness toward for the sales performance of the salon, identifying any improvements needed., • Booking and managing appointments, this includes answering phones and talking to customers face to face., • Delivering high standards of customer service and being confident in talking with customers., • Going ‘the extra mile’ for every customer., • Ensuring a clean and professional presentation to our high level of housekeeping and maintenance of equipment. Requirements of a Stylist: • A genuine interest and love of dogs, • A valid qualification and preferably a minimum of 2 years experience in dog grooming professionally, • A confident and positive approach to handling dogs., • Willing to build strong relationships with our customers and their pets., • Excellent communication skills., • A thirst for continued training and team development., • The drive and determination to work equally well as part of a busy team and under own initiative., • Willingness to pass grooming knowledge to trainee stylists and students (grooming Marvellous is also home to GM Academy a training school and will occasionlly have students in being taught by the head stylist). Benefits of becoming a Stylist with Grooming Marvellous: • Additional training and development if needed for grooming styles., • Flexibility on uniform provided its professional wear, • High quality equipment provided, but also the option to use your own tools, • Additional days and overtime if wanted., • flexibility on choice of work day, • Staff discount, • Bathing assistants will bath and dry your dogs (however on busy days we all muck in together and work as a team), • Closed between Christmas and New year for a well deserved (and paid) break Please note, this role will involve heavy lifting.

Join our passionate culinary team as a Sous Chef and play a vital role in delivering exceptional dining experiences. We are a small, independent, family-run group of bars and restaurants, committed to quality and a welcoming atmosphere. Key Responsibilities: • Assisting the Head Chef in managing daily kitchen operations, including food preparation, cooking, and presentation., • Supervising and training kitchen staff, ensuring high standards of performance and adherence to recipes., • Maintaining impeccable hygiene and safety standards in the kitchen., • Contributing to menu development and innovation, using fresh, high-quality ingredients., • Managing inventory, stock rotation, and ordering supplies to minimize waste and control costs., • Ensuring consistency and quality of all dishes served., • Stepping in for the Head Chef when required. The ideal candidate will have proven experience as a Sous Chef or a highly skilled Chef de Partie in a busy restaurant or bar setting. You should possess strong leadership and organizational skills, a creative flair for cooking, and a deep understanding of kitchen management. A positive attitude and the ability to thrive in a fast-paced, team-oriented environment are essential.

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As Chef de Partie, you will be responsible for running a specific section of the kitchen efficiently and consistently. You will prepare, cook, and present dishes to our exact standards, while supporting the Head Chef and Sous Chef in maintaining kitchen operations, hygiene, and safety. Key Responsibilities • Prepare, cook, and present all menu items for your section following recipes and portion control, • Ensure food quality, taste, and presentation are consistent and meet our standards, • Manage stock levels, rotate stock, and report shortages or waste to the Sous Chef, • Maintain strict hygiene and cleanliness of your section, equipment, and work areas, • Comply with all health & safety, food safety, and HACCP regulations, • Assist with menu development and testing new dishes when required, • Train and supervise junior kitchen staff/commis chefs as needed, • Work collaboratively with the whole kitchen team during service and prep Requirements • Previous experience as Chef de Partie or similar role in a professional kitchen, • Good knowledge of food preparation, cooking techniques, and kitchen equipment, • Understanding of food safety standards (Level 2 or 3 Food Hygiene Certificate preferred), • Ability to work well under pressure during busy service periods, • Strong time management, organisation, and communication skills, • Flexible attitude to work shifts, including evenings, weekends, and holidays

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