Kfc Restaurant General Manager
3 days ago
Santa Cruz de Tenerife
ppFor our client, one of the largest independent multi‑brand restaurant operators, we are seeking an experienced Restaurant General Manager to lead one of our high‑performing locations. In this role, you will oversee all aspects of restaurant operations, driving exceptional guest experiences, financial performance, and team development. You will be responsible for maintaining our award‑winning standards of service, culinary excellence, and operational efficiency in a fast‑paced, high‑volume environment. /p h3Key Responsibilities /h3 ul liOversee the daily operations of a high‑volume restaurant, ensuring exceptional service, operational efficiency, and consistent brand standards. /li liLead, coach, and develop a team of 50+ employees to deliver outstanding performance and guest experiences. /li liDrive financial performance by managing budgets, PL, labour costs, inventory, and revenue targets. /li liEnsure compliance with health, safety, food hygiene, and company operating standards. /li liDeliver exceptional guest experiences by maintaining premium service standards and resolving guest feedback effectively. /li liCollaborate with culinary, regional, and head office teams to support menu innovation, operational improvements, and business growth. /li /ul h3Qualifications /h3 ul li5+ years of progressive Restaurant General Manager experience in high‑volume, full‑service restaurants, with a proven track record of PL management, achieving sales targets, and controlling costs. /li liExperience leading teams of 50+ employees in fast‑paced, multi‑department operations. /li liStrong understanding of premium dining operations, ideally with experience in Michelin‑recommended, award‑winning, or fine dining environments. /li liStrong financial and operational management skills, including PL analysis, inventory control, procurement, vendor management, and proficiency with POS and restaurant management systems. /li liSolid knowledge of food safety, HACCP, and sanitation standards (ServSafe or equivalent certification preferred). /li liExceptional leadership, communication, and people management skills, with the ability to motivate teams, resolve conflicts, and deliver outstanding guest experiences. /li liResults‑driven, highly organized, and committed to operational excellence and continuous improvement. /li liFluent in Spanish and English (additional languages are an advantage). /li liFlexible to work evenings, weekends, and holidays. /li liAdditional experience in multi‑unit management, restaurant openings, events and catering, beverage service, sustainability initiatives, or international hospitality markets is an advantage. /li /ul h3What We Offer /h3 ul liCompetitive salary with performance‑based bonuses and profit‑sharing opportunities /li liComprehensive benefits package, including health insurance and pension contributions /li liRelocation assistance for candidates outside the Canary Islands /li liCareer development programs with opportunities for advancement across our 18+ concepts /li liDining privileges across our portfolio of award‑winning restaurants /li liProfessional growth through training, mentorship, and exposure to Michelin‑level culinary talent /li liWork‑life balance with a supportive, award‑winning team culture /li liThe opportunity to lead a high‑performing restaurant within a growing, innovative hospitality group /li /ul h3Position Details /h3 pJob Title: Restaurant General Managerbr/Location: Tenerife, Spainbr/Salary: €30,000 – €70,000 gross per year + bonusbr/Start: ASAP /p pIf you are a dynamic, experienced leader with a passion for premium hospitality and the drive to excel in a high‑volume, award‑winning environment, send us your resume. /p /p #J-18808-Ljbffr