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Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Executive Chef and Executive Sous Chef. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

El puesto Buscamos un/a chef ejecutivo/a que lidere el desarrollo y la ejecución de todo lo que Supernormal cocina, desde el I+D de producto y la creación de la receta hasta que llega a la mesa del cliente o a los lineales en cualquiera de nuestras tiendas.

We are looking for an experienced and passionate Head Chef / Kitchen Manager to lead our kitchen operations and help shape the next chapter of Baccara. Head Chef / Kitchen Manager (Full-Time) – Baccara Deli, Marbella (Golden Mile) Baccara Deli & Market is a modern, premium deli located on Marb

Previous experience as a Head Chef or Senior Sous Chef. Head Chef | Authentic Neapolitan Pizzeria | Tenerife, Canary Islands | £40,000 + 20% Bonus. An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new authentic Neapolitan pizzeria within a luxury five-st

Added 05/06/2026Crecimiento Profesional.Dónde vas a trabajar?Flagship Restaurant en Madrid.DescripciónSupervisar todas las fases del servicio: mise en place, producción, pase, emplatado y tiempos.Garantizar la calidad y consistencia de los platos.Asegurar el cumplimiento de recetas, fichas técni

Für deinen neuen Job als Chef Patissier solltest du dein Ich und Folgendes mitbringen:Ausbildung zum/zur Konditor/in oder Koch/KöchinMehrjährige Berufserfahrung als PatissierTeamorientierte, selbständige und verantwortungsvolle ArbeitsweiseHohe Fachkompetenz verbunden mit Sozialkompetenz und Spa

Traineeship chef position at a beachfront restaurant in Alabama. The role involves food preparation, cooking, and cleaning tasks under the guidance of the Executive Chef.

Dedicated chef Aeromexico page is loadedDedicated chef AeromexicoSolicitarlocationsMadrid, ESPtime typeFull timeposted onPublicado hace más de 30 díasjob requisition idR0100587We’re looking for motivated, engaged people to help make everyone’s journeys better.

Pines Hotels & Resorts in Ibiza is seeking a skilled Chef de Partie to manage the cold kitchen section.

Celebrity Cruises Ibiza, Islas Baleares, seeks an experienced Chef de Partie to lead a kitchen section aboard our ship.

Position Summary:The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. Reporting Structure:Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Qualifications &

Are you our Future Leader? Are you ready to realize your potential? Are you searching for a real purpose and not “just another job”?At the Sani/Ikos Group we take hospitality very seriously.As we expand with new Resort openings on an almost annual basis, our core purpose remains the same; enco

La siguiente información tiene como objetivo proporcionar a los posibles candidatos una mejor comprensión de los requisitos para este puesto.At Las PalmasAirport, Royal Air Maroc is seeking a Station Manager to oversee and control all Ground Handling operations in accordance with agreed Handling c

R&D Chef needed to develop new products and menus, with sushi expertise, for a QSR and hospitality group in Europe.

Join Our Team as a Station Manager II – Lead, Manage, and Drive Success!**Are you a dynamic leader with a passion for operational excellence and customer satisfaction? We’re looking for an experienced Station Manager to oversee the daily operations of our car rental station, manage a high-perfor

Aktuell offene Stellen als Demichef de partie (m/w/d)Als ROBIN bist du dort Zuhause, wo andere Urlaub machenFuerteventuraBeginn ab sofortDein Job als Demichef de Partie bei ROBINSONDu kochst gerne und magst den direkten Kontakt zu den Gästen? Bei ROBINSON kannst du als Demichef de Partiekulinarisch

Desde Morgan Philips Specialist Recruitment estamos seleccionando un Chef Ejecutivo para incorporarse a un importante grupo de restauración. Experiencia mínima de 5 años en posiciones similares dentro del sector de la restauración, con al menos 2 años como Chef Ejecutivo o en un rol de liderazg

Catalonia Hotels en Barcelona busca un/a JEFE DE PARTIDA para el equipo de cocina de su restaurante gastronómico La Mar de Santa.Se necesita coordinar la partida de la cocina y asegurar la limpieza y estado del área.Se requieren estudios en cocina y experiencia en restaurantes gastronómicos.Ofrec

METT Marbella – Estepona busca un Sushiman para unirse a su equipo en un hotel 5* frente al mar.El candidato ideal tendrá al menos 3 años de experiencia en la preparación de sushi y será responsable de preparar platos, colaborar con el equipo de sala y asegurar estándares de higiene.Ofrecemos

Jefe de RangoBoho Club es una de las direcciones boutique de lujo más reconocidas de Marbella, en plena Milla de Oro, y miembro de Preferred Hotels & Resorts.Nuestro restaurante es un lugar donde la cocina, el ambiente y el servicio se funden en algo único, donde cada comida es una experiencia

Chef de Partie needed to prepare menus, maintain kitchen hygiene, and collaborate with other chefs in an Alpine hotel.

Se busca Chef de Partie con experiencia en hoteles o restaurantes de alta cocina para preparar y presentar platos.

O Pizzaiolo para liderar el departamento de Pizzería en uno de sus resorts.Compartirás la responsabilidad de gestionar pedidos y stock, asegurar la preparación, presentación y reabastecimiento de bufés entre 600 y 1000 cubiertos por servicio, y ofrecer un servicio personalizado tanto en carta c

Barceló Hotel Group busca un/a Jefe/a de partida en el Hotel Occidental Puerto Banús (Málaga, Marbella).La persona seleccionada organizará la preparación de la partida, dirigirá a cocineros y ayudantes, y garantizará la calidad y seguridad alimentaria.Se requiere formación superior en Direcc

A a Head Chef you will be managing the Galley and will be responsible for creating and developing the menu, planning meals for the Guest and Crew and schedule and preparing provision and accounting. North of Spain)Position requirementsExperienced Chef with 3-4 years of similar position, prior experi

Junior Sous Chef at Zuma you'll be a key member of the kitchen team, acting as a support to the Sous Chef and Head Chef in managing kitchen operations and leading the kitchen team while maintaining the highest culinary experience. Main Duties Your key responsibilities will include: Assist the So

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A Junior Sous Chef at Zuma you'll be a key member of the kitchen team, acting as a support to the Sous Chef and Head Chef in managing kitchen operations and leading the kitchen team while maintaining the highest culinary experience. Main DutiesYour key responsibilities will include:Assist the So

A Junior Sous Chef at Zuma you’ll be a key member of the kitchen team, acting as a support to the Sous Chef and Head Chef in managing kitchen operations and leading the kitchen team while maintaining the highest culinary experience. Main Duties Your key responsibilities will include: Assist t

About The RoleWe are looking for an experienced Private Chef to serve HNW clients across multiple residences.

Operaciones en EspañaNúmero de empleados: 1300Actividades principales: catering aéreo y ferroviarioClientes clave: American Airlines, Emirates, Delta, Binter, Air Nostrum, Ouigo, por mencionar sólo algunosTu puestoEstamos buscando un(a) Chef de cocina para Madrid.

Reporting StructureReports to: Executive Chef and Executive Sous ChefDirect Reports: Confectioner and Assistant Pastry ChefsKey Responsibilities:Culinary Execution & OperationsManage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew mess

Jefe/a de partida - Barceló Hamilton MenorcaApplylocations:Barceló Hamilton Menorca, Es Castell, Españatime type:Full timeposted on:Posted Todayjob requisition id:JR11144Barceló Group is a family-owned company founded in 1931 by Simón Barceló in Mallorca (Spain).Our expansion to the world'

Desde Manpower Professional Recruitment buscamos un/a Executive Chef Globalpara incorporarse a una importante compañía multinacional. Trabajar junto a chefs regionales y equipos locales para asegurar la correcta ejecución de los menús y estándares definidos. Participar en proyectos de innovaci�

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Manage, schedule, and train a talented team of Chef de Parties and

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As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management