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  • Early Intervention Provider
    Early Intervention Provider
    1 month ago
    $55–$65 hourly
    Part-time
    North Riverdale, The Bronx

    Kids First Early Intervention is seeking per-diem Special Education Teachers, LMSWs, LCSWs, TSHHs, TSSLDs, and LBAs to provide Early Intervention services to children birth to 3 years old throughout NYC, Long Island, and Westchester County. We have both summer and year-round positions available. Locations: Bronx, Queens, Manhattan, Long Island, and Westchester County Qualifications Candidates must hold one of the following credentials: • Special Education Teacher, Birth–2nd Grade (Initial or Professional Certification), • Licensed Master Social Worker (LMSW), • Licensed Clinical Social Worker (LCSW), • Teacher of the Speech and Hearing Handicapped (TSHH), • Teacher of Students with Speech and Language Disabilities (TSSLD), • Licensed Behavior Analyst (LBA) Responsibilities • Provide 1:1 ABA therapy and Special Instruction services, • Implement individualized treatment and behavior intervention plans, • Complete daily session documentation and data collection, • Collaborate with families and EI providers, • Participate in a multidisciplinary team approach Benefits • Competitive hourly rates, • Flexible schedules, • Cases in your preferred geographic area, • Strong supervision and ongoing support, • Complimentary ABA training, • Access to clinical resources and mentorship, • Bi-weekly pay, • Summer and year-round opportunities available

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  • Line Cooks, Saute Cooks, Wok Cooks, Garmo and Salad
    Line Cooks, Saute Cooks, Wok Cooks, Garmo and Salad
    1 month ago
    $18–$22 hourly
    Full-time
    Tarrytown

    Job Details Location: Goosefeather – Tarrytown, NY (Westchester County) Positions: Saute Cooks, Wok Cooks, Garmo, Salad, Dishwashers Must be available to work Saturday, Sunday and Monday Compensation • $18.00 – $22.00/hour About Goosefeather Located in Tarrytown, NY in Westchester County, Goosefeather is led by James Beard–nominated Chef Dale Talde and offers an unparalleled dining experience that blends the traditions of Cantonese cuisine with inventive, modern twists. Goosefeather is the flagship restaurant of Food Crush Hospitality, founded by Chef Talde and his wife, Agnes Talde. Our back-of-house team works under the leadership of Executive Chef Jeremiah Shoemaker, who is dedicated to fostering creativity, precision, and teamwork in the kitchen. About the Roles • Execute dishes with precision and consistency, following Goosefeather standards., • Maintain a clean, organized station throughout service., • Communicate clearly with fellow cooks and FOH staff., • Participate in prep, service, and breakdown., • Follow all food safety and sanitation protocols. Qualifications • Strong work ethic and reliability., • Ability to follow instructions and work as part of a team., • Comfortable in a fast-paced, physically demanding environment., • Availability to work evenings, weekends, and holidays., • Ability to stand for long periods, bend, reach, and lift up to 30 lbs., • Fluency in spoken and written English is helpful but not required. Physical Requirements • Ability to stand and walk for extended periods during shifts., • Comfortable with frequent bending, reaching, and carrying., • Must be able to lift up to 30 pounds as needed. Equal Opportunity Employer Goosefeather is proud to be an equal opportunity workplace. We welcome applicants from all backgrounds and provide equal consideration for all roles regardless of race, gender, age, religion, disability, veteran status, or identity.

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