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Job Description Who We Are At Mary Berry’s Gardening, our mission is to create and maintain beautiful, thriving spaces that enrich our community while upholding the highest standards of quality and service. We are passionate about gardening, continuous learning, and sharing our knowledge with our team and our clients. Through hard work, dedication, and a positive attitude, we strive to WOW our clients by exceeding expectations and fostering a deeper appreciation for the natural world. We take pride in teamwork, professionalism, and integrity. When you join our crew, you represent Mary Berry’s Gardening with respect, enthusiasm, and a commitment to excellence—on the job and in the community. Why Join Our Team? • Gardening skills that last a lifetime, • Outdoor, active, creative, and rewarding work, • Supportive, positive, friendly crew culture, • Hands-on horticulture training included, • Lovely classroom style meetings built into the schedule, • Room for advancement into leadership roles, • Work-site transportation included, • Paid lunch breaks, • PTO policy, • Employer health contribution (participation permitting), • SIMPLE IRA retirement plan (after 2 years), • MSU Foundations of Gardening Course reimbursement, • Additional MNLA learning resources *We are also hiring for Crew Members, Crew Member–Drivers, Assistant Lead Gardeners, and Maintenance & Installation Lead Gardeners. Growth & Advancement All new hires begin as Garden Crew Members. Advancement opportunities include: • Crew Member–Driver, • Assistant Lead Gardener, • Maintenance & Installation Lead Gardener Lead Gardener roles include additional benefits such as: • Higher pay ranges, • Work clothes allowance, • Extended Pay Option (after 2 years as a Lead), • Leadership training, • Ongoing training on trucks, trailers, and equipment To qualify for Lead roles, employees must complete equipment and driving training and 2–4 weeks in an Assistant Lead role. What You’ll Do (Crew Member Responsibilities) This is an entry-level support role for our horticulture crews. Tasks include: • Weeding, edging, trimming, raking, hedging, pruning, • Planting annuals, perennials, shrubs, • Mulching and general garden maintenance, • Using small equipment such as blowers, hedgers, and hand tools., • Supporting the Lead Gardener with daily operations, • Interacting with clients in a courteous, professional manner, • Maintaining property areas at MBG headquarters (gardens, compost, woody ornamentals, etc.) You will work both independently and as part of a supportive team. Work Schedule • March–December (seasonal), • Monday–Friday (Or part time, 2-4 days/week), • Start time between 7:00–8:00 AM, • End time between 3:30–4:30 PM, • Flexibility required—end times vary based on job site duties and travel time. Minimum Requirements To be considered for this role, you must have: • Reliable transportation and ability to consistently commute to our worksite, • Ability to work outdoors in all weather, including heat, rain, cold, and wind, • Ability to repetitively lift, push, and pull up to 50 lbs, • Ability to bend, stoop, kneel, and reach overhead, • Ability to walk or stand for long periods and navigate hills or uneven terrain, • Valid driver’s license with an excellent driving record (required for Driver roles; strongly preferred for all roles), • Ability to work a minimum of 2–3 full weekdays (full-time preferred), • Ability to follow direction, work safely, and exercise good judgment Preferred Experience (Not Required) • Gardening or landscaping experience, • Knowledge of annuals, perennials, shrubs, and basic plant identification, • Experience using gardening tools or small machinery, • Customer service experience, • Interest in horticulture and continuing education What Success Looks Like • Arrives reliably and on time, • Works hard with a positive, team-oriented attitude, • Communicates professionally with coworkers and clients, • Takes initiative and works proactively when independent, • Maintains a safe work environment and uses PPE properly, • Shows commitment to learning plant identification and gardening skills, • Contributes to a supportive, respectful workplace Additional Expectations • Must attend mandatory employee meetings, • Must review and follow the attendance policy, • Must be prepared for physically demanding work every day, • Must uphold Mary Berry’s Gardening values and professionalism, • Adhere to a smoke free and drug free workplace.

Job Description Unidine is hiring immediately for part time WAITER/WAITRESS positions. • Location: Evangelical Homes of Michigan - 200 Brecon Dr, Saline, MI 48176, • Schedule: Part time schedule. AM and PM shifts are available. Hours and days may vary. More details upon interview., • Requirement: Previous server experience and/or senior living experience preferred., • Perks: Willing to train! No late nights!, • Pay Range: $15.00 per hour to $16.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities: • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service., • Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests., • Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens., • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated., • Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff., • Collects tickets and follow proper cash-handling procedures., • Promotes a clean, safe and neat environment for guests., • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared., • Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor., • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards., • Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines., • Works with staff of other departments to perform job duties during special events and functions., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyUnidine.pdf Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1501654

Job Description Join our team as we open our 2nd Casey's Tavern in East Ann Arbor! Since 1986, Casey's Tavern has been serving up "Lots of Good Cheap Food and Dozens of Beers" to a legion of happy patrons. Ann Arbor's "Neighborhood Bar", Casey's Tavern operates in the historic Depot Street building which housed the Washtenaw Lumber Co. for many years. A casual place with a relaxed and friendly atmosphere, the tavern has been a local favorite since opening its doors. Perhaps most famous for its incredible hamburgers, Casey's has been a perennial winner of the "Best Burger in Town Award". The menu is quite eclectic and wide ranging, with everything from deli sandwiches, salads, fish and steaks to vegetarian fare, creative appetizers and delicious desserts. Coupled with the weekly changing "Blackboard Specials", it's certain that you will find something for everyone at Casey's. NOW HIRING • SERVERS We're looking for the very best! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer. Casey's Tavern (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Casey's Tavern (MSV) you can grow your career with us. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.

Job Description Great Outdoors CulturePosition Overview: You will be responsible for all general maintenance tasks related to lawn maintenance including but not limited to lawn mowing, trimming and edging for Commercial Properties, Home Owners Associations and Residential homes, servicing lawn machinery, and snow management services. Responsibilities include, but are not limited to: • Maintain the lawn to ensure it meets specific requirements and expectations., • Perform maintenance such as cutting the grass, emptying bins, managing weed control and leaf raking, • Edging all hardscapes for a crisp finish to work, • Work with hand tools and machinery such as zero-turn mowers, weed whips, and edgers, • Service all mowing equipment and machinery, • Maintain a clean lawn by clearing rubbish and litter from the garden and grounds., • Provide guidance to management on matters related to the lawn route., • Keep work vehicles and equipment clean and organized., • Ensure a safe environment for staff and clients by adhering to safety and health regulations., • Perform such other activities as may be temporarily or permanently assigned, • Oversee and supervise crew members Requirements: • Must have reliable transportation to and from work., • Must be legally able to be employed in Michigan, • Possess and maintain a valid MI License,, • Ability to lift 50lbs or more on a daily basis., • Provide the labor, and skill to perform turf maintenance services to include grass cutting, trimming, edging etc., • Be able to communicate effectively to crew members, management and customers, • Produce quality work, efficiently, • Be able to operate basic equipment – blower, hedge trimmer, etc., • Be able to operate basic hand tools such as shovel, rake, soil knife, etc., • Bilingual-Spanish, preferred. Powered by JazzHR fbq2OzOoHQ

Job Description Pay: $18.00 - $22.00 per hour Job description: Great Outdoors CultureJob Description You will be responsible for all general maintenance tasks related to the garden including but not limited to weeding, trimming and preparation of landscape beds for Commercial Properties, Home Owners Associations and Residential homes, servicing garden machinery Responsibilities include, but are not limited to: • Maintain the garden to ensure it meets specific requirements and expectations., • Perform basic maintenance such as cutting the grass, emptying bins, managing weed control and leaf raking, • Plant and nurture new trees, flowers, and various plants, • Work with hand tools and basic light machinery such as plant vehicles, and small diggers., • Service all garden equipment and machinery, • Maintain a clean garden by clearing rubbish and litter from the garden and grounds, • Provide guidance to management on matters related to the garden, • Keep work vehicles and equipment clean and organized., • Ensure a safe environment for staff and clients by adhering to safety and health regulations, • Perform such other activities as may be temporarily or permanently assigned Requirements: • Must have reliable transportation to and from work., • Must be legally able to be employed in Michigan, • Possess and maintain a valid US Driver License, if in a driving position., • Ability to lift 50lbs or more on a daily basis., • Be able to operate basic equipment – blower, hedge trimmer, etc., • Basic plant knowledge, • Be able to operate basic hand tools such as a shovel, rake, soil knife, etc., • Any work experience related to the required skills of a horticulture crew member, • Bilingual-Spanish preferred, not required! Powered by JazzHR u75XTsnRNh

Job Description Pay: $18.00 - $22.00 per hour Job description: Great Outdoors Culture Each Great Outdoors client is unique and will have different opinions and goals for their property. The Landscape Crew Leader will utilize team management skills, knowledge of plants and planting materials, and innovations in landscape and hardscape installation when working with clients to achieve a high-quality product that meets the client's expectations. Required Qualifications: • High School diploma/equivalency., • 2 + years of related experience in performing and leading most aspects of landscape services including planting, mulching, and hardscaping., • Valid Michigan Chauffeur's License., • Reliable transportation to Ann Arbor, MI., • Current DOT Medical Card., • Ability to pass a pre-employment drug test and background check., • Speak, write, and read English., • Ability to perform the labor and management skills for both landscape and snow removal services and work in all weather conditions applicable to these services., • Advanced knowledge of landscape techniques and the equipment required to perform landscaping services., • Must pass review by management and 90-day probationary period. Desired Qualifications: • Speak Spanish., • Possess relevant landscape industry licenses and certifications. Key Responsibilities: • Provide excellence in client service for residential and commercial landscape projects and snow removal. Benefits: All full-time, regular employees are eligible for health, vision, and dental insurance coverage following 90 days of consecutive employment. $500 education budget for your first year. After one year of consecutive employment, all full-time, regular employees are eligible to participate in the Savings Incentive Match Plan (SIMPLE) IRA. Profit sharing offered to all company employees. Powered by JazzHR 3TY9wKBNud

Job DescriptionDescription: $12 per hour + gratuity The Kensington Hotel is seeking friendly and reliable Restaurant Servers to join our team at Relish, our on-site restaurant that offers a welcoming and comfortable dining atmosphere for both corporate and leisure guests. If you enjoy providing excellent customer service and working in a fast-paced hospitality environment, we’d love to hear from you. We offer flexible scheduling with both full-time and part-time opportunities available. Serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, prepare beverages for other servers to supply to guests. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality. Greets guests in a courteous and friendly manner, promote and document orders for drinks. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. Input orders into a register at the point of sale and creates a check for each guest. Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed, in order to balance all moneys. Lock up and store all beverage, food and other equipment, deposit cash drops and secure bank. Perform any other job-related duties as assigned. Benefits: • Free meal with each shift, prepared fresh daily, • Discounted bus pass, • Employee discounts on hotel rooms and restaurant purchases, • Health Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • 401(kRequirements:

Job DescriptionDescription: Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented. Summary: The server will take orders, answer questions about the menu and food, sell the restaurant's food and drinks, obtain and process payments, have great customer service skills, and assist in cleaning when needed. This position requires great communication, professionalism, and multitasking to ensure guests have a positive dining experience. Duties & Responsibilities: • Sell and serve food and beverages safely, • Process guests bills and payments, • Set up tables and ensure cleanliness of linen, silverware, and glassware, • Know the menu and be able to explain ingredients and preparation methods, • Provide a warm, friendly, and professional dining experience by greeting guests, taking accurate orders, and ensuring their needs are met throughout their visit, • Clean tables including removal of and proper placement of soiled wares and trash, • Report all tips in compliance with company policy and IRS regulations, • Prepare station prior to opening, keep station neat and clean while serving guests, and clean station at end of shift, • Professional and positive attitude towards guests and associates, • Be knowledgeable on hotel facility and services to assist guests, • Process checks and payments in compliance with policies and procedures, • Ability to lift 50 lbs. and walk, sit, or stand for extended periods time, • Ability to lift, pull, and push moderate weight, • Additional tasks may be assigned at any given time Requirements: Qualifications: • Excellent customer service skills, • Strong interpersonal skills with the ability to engage with guests and coworkers professionally, • Ability to work in a fast-paced environment, • High school education or related experience, • Must obtain and maintain any required certifications Benefits: • Competitive salary, • Annual review with increase potential, • 401k program with company match, • Medical, Dental, and Vision insurance available to eligible employees, • Wellness benefits available to eligible employees Arbor’s Guiding Principles: Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties: • Do the Right Thing - Operate and act with integrity in all you do even when it is not convenient., • Lead with Heart - Be kind, passionate and hospitable., • Be Accountable - Take ownership and deliver results., • Aim Higher - Go above and beyond to exceed expectations and pursue thoughtful change., • Celebrate Differences - Embrace diversity; respect individual opinions and ideas. Pay is based upon several factors including but not limited to local labor markets, education, work experience, certifications, etc. We comply with all minimum wage laws as applicable. In addition to your annual salary, we offer a comprehensive benefits package, and 401k contributions (all benefits are subject to eligibility requirements). Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job Description Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants. NOW HIRING FULL & PART-TIME: • SERVERS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.

Job Description Unidine is hiring immediately for full time SERVER LEAD positions. • Location: Evangelical Homes of Michigan - 200 Brecon Drive, Saline, MI 48176., • Schedule: Full time schedule. Days and hours may vary. Further details upon interview., • Requirement: Previous server experience required. Prior lead server experience preferred., • Perks: Benefits, willing to train!, • Fixed Pay Rate: $19.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Takes and delivers food/drink orders while creating an overall enjoyable dining experience and promoting a clean and safe environment for guests. Essential Duties and Responsibilities: • Serves as the point person through which all work related requests are communicated to unit management., • Trains and acclimates new associates to the company culture, the client's culture and the operations., • Demonstrates a complete understanding of all menu items and ingredients., • Promptly addresses and corrects any complaints or issues., • Assists in the selection and orientation of employees and oversees training of staff in areas of responsibility., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyUnidine.pdf Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1516083

Job Description We are seeking a dependable and customer-focused team member to join our dining team for weekend morning shifts. In this role, you will help create a welcoming guest experience by delivering attentive service, maintaining a clean and organized work area, and supporting smooth front-of-house operations during busy breakfast periods. Responsibilities • Greet guests promptly and provide friendly, professional service throughout their visit, • Take food and beverage orders accurately and enter them into the point-of-sale system, • Deliver menu items in a timely manner while checking in to ensure guest satisfaction, • Assist with setting up, resetting, and maintaining dining areas before, during, and after service, • Communicate clearly with kitchen and support staff to help ensure smooth service flow, • Handle payments accurately and process transactions in accordance with company procedures, • Follow all food safety, sanitation, and cleanliness standards, • Support other front-of-house duties as needed during peak periods, • Delivering breakfast to rooms when orderedQualifications, • Previous serving or hospitality experience is preferred, but not always required, • Strong customer service and communication skills, • Ability to work efficiently in a fast-paced environment, • Dependable availability for weekend morning shifts, • Ability to stand, walk, and carry items throughout a shift, • Basic math skills and attention to detail for order and payment accuracy, • Positive attitude, teamwork mindset, and willingness to learnWhat We Offer, • A welcoming team environment, • Flexible part-time weekend schedule, • Opportunity to build customer service and hospitality skills, • Supportive training and on-the-job learningAdditional Information This position is ideal for someone who enjoys working with people, thrives in a lively dining environment, and is available for early weekend shifts. We value reliability, professionalism, and a commitment to delivering excellent guest experiences.

Job Description Server – Wait Staff StoryPoint Saline Position Summary: Part-Time, 6am-2pm & 4pm - 8pm As a Server, you will perform a variety of food service functions and maintain clean and sanitary conditions of service area, facilities and equipment. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility. Required Experience for Server: • Prior restaurant experience is preferred but not required., • Must be friendly, provide excellent customer service and consistently display an attitude, which fosters a teamwork environment. Primary Responsibilities for Server: • Serve meals in a professional manner, demonstrating a genuine concern to please residents and guests., • Follow safe food handling and sanitation practices., • Perform all side work and setup/breakdown duties as assigned., • Ensure that residents and guests receive high quality food in a timely fashion., • Maintain a positive attitude, demonstrate professional behavior, and practice good personal hygiene., • Wait on tables and assist other staff as needed., • Tactfully and professionally, handle resident concerns and complaints., • Follow all Dining Services Standards of service. General Working Conditions: This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires employee to effectively present information in one-on-one a small group situation with residents, guests, and other associates. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. Employee must be able to read, write, and speak fluent English. The noise level in the work environment is moderate. Occasional travel to different locations may be required. Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials #SPIND

Job Description Balances a busy section of anywhere from three to seven tables throughout a shift in any of our high volume, full service restaurants or some of our more laid back bars that serve energetic college crowds, young professional crowds, or older townie crowds too. Utilizes patience, multi-tasking strategies and efficiency to keep guests coming back for more. You’re a highly self-motivated team player who is looking to be a part of one of the best restaurant groups in Ann Arbor. You’ll bring your attention to detail and your commitment to quality standards and we’ll provide an environment that is fun, energetic, fair and supportive – alongside small business owners that really care. Responsibilities: Supports other team members to ensure smooth operations and a seamless customer experience Takes initiative and is proactive by inserting yourself where needed Maximizes financial success for our restaurant by creating loyalty with guests Performs opening and closing duties with thoroughness and attention to detail Uses excellent customer service and displays friendliness throughout the course of your shift Ensure guest satisfaction by leveraging effective communication skills; builds long-term relationships Completes side work with professionalism and commitment to quality Is organized and timely with presenting server reports Presents restaurant (and patio) at its best with a strong commitment to cleanliness Memorizes daily food and drink specials as well as customer favorites, and regulars’ preferences Requires constant movement between kitchen, bar and floor and up/down stairs Brings a positive attitude every shift and treats everyone (clients and colleagues alike) with respect Maintains composure, remains calm and patient despite dynamic, fast-paced environment Is consistent with service approach and models organization’s values Need to Know Must be available for ALL University of Michigan football home games Experience required: Some service experience in a bar/pub – or at least one year at a full-service restaurant Please note: full-service experience is required for cocktail servers Benefits: Fun place to work! Meal benefits Competitive pay and provided uniforms

Job Description Servers are paid the tip credit minimum and the advertised hourly average is based on schedule availability & flexibility. The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di Siena horse race. It is full of life, emotions and energy. Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. The wine and beverage list includes craft beer, unique hand-crafted cocktails and extensive wine and grappa lists. We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Our mission is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants. NOW HIRING: • Servers We're looking for outgoing people with great people skills who have an eye for detail and quality. High volume experience is preferred as well as the ability to work in all stations. Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer Palio is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Palio you can grow your career with us. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.

Job Description Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants. NOW HIRING FULL & PART-TIME: • SERVER ASSISTANTS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.

Job Description We are currently seeking enthusiastic individuals to join our team as banquet servers for our seasonal events at a luxurious hotel in Ypsilanti, MI. As a banquet server, you will play a key role in ensuring the success of our events by providing exceptional service to our guests. As a banquet server, your responsibilities will include: • Serving food and beverages to guests in a professional and courteous manner, • Setting up and breaking down banquet events in accordance with hotel standards, • Responding to guest requests promptly and efficiently, • Maintaining a clean and organized work environment The ideal candidate for this position is a team player with excellent communication skills and a strong attention to detail. Previous experience as a banquet server is preferred but not required. We are looking for individuals who are passionate about providing exceptional service and creating memorable experiences for our guests. This is a seasonal position with flexible hours available for both full-time and part-time schedules. As a banquet server at our hotel in Ypsilanti, MI, you will have the opportunity to work in a fast-paced and dynamic environment, gaining valuable experience in the hospitality industry. If you are looking for a rewarding opportunity to showcase your skills as a banquet server, we invite you to join our team and be a part of creating unforgettable moments for our guests. #hc176976

Job DescriptionDescription: Servers are the cornerstone of our guests' dining experiences, embodying excellence in service and genuine hospitality. They expertly navigate our menus, tailoring each interaction to meet the unique needs and desires of our guests while ensuring seamless restaurant operations. Core Duties & Responsibilities • Warmly greet guests within 30 seconds of seating, expressing genuine gratitude and sincerity., • Provide comprehensive menu tours, showcasing expertise on our food and beverage offerings. Address guest inquiries regarding ingredients, preparation methods, and dietary restrictions to ensure a safe and enjoyable dining experience., • Personalize menu overviews to align with guests' preferences and desired dining experiences., • Anticipate and fulfill guest needs throughout their visit, adhering to service protocols and striving to exceed expectations., • Drive sales and enhance guest satisfaction by continuously expanding job knowledge and identifying opportunities to enhance service., • Contribute to restaurant efficiency by performing opening, running, and closing side work tasks diligently., • Participate in pre-shift and ongoing educational opportunities to foster continuous learning and growth., • Foster teamwork by holding oneself and teammates accountable to our standards of excellence, cultivating a positive and supportive work culture. Professional Expectations • Embrace a collaborative team approach to fulfill both the team mission and each guest's needs., • Demonstrate emotional intelligence and effectively manage personal energy in a dynamic environment., • Maintain a positive attitude, embrace opportunities for growth and learning, and take pride in professional presentation., • Remain composed and focused in fast-paced settings, exhibiting strong attention to detail and efficient task prioritization., • Refuse to compromise on standards or resort to shortcuts, upholding our commitment to excellence.Requirements:, • Proven experience in restaurant serving roles, demonstrating consistency and reliability., • Proficiency in POS duties and the ability to adapt to the restaurant's operational flow., • Team mindset, • Passionate and inspired

Job DescriptionDescription: Modern tapas, world-renowned Valencian paella, and overflowing hospitality in the heart of Downtown Ann Arbor. Support Staff play a crucial role in our restaurant, aiding servers in prompt delivery and removal of all table needs. The Support Staff maintain appropriate supply levels throughout service while having awareness of the restaurant as a whole. Trust and teamwork are essential characteristics for this position. What You’ll Do: • Provide strong support to our hosts and servers while providing hospitality to our guests. Maintain running side work. Support the service team by keeping supplies in rotation, clearing, and resetting tables., • Possess awareness and understanding of our menu in its entirety. Ensure timely delivery of food orders and knowledgeably present dishes., • Have the ability to multitask and prioritize. Approach responsibilities with a sense of urgency., • Dedicated to exceeding expectations of both Front and Back of House to ensure the highest level of service is consistently provided., • Assist with Expediting as needed. Prepare the Expeditor station for service and maintain garnishes., • Oversee ticket times to ensure guests are receiving food quickly, and proper presentation according to our standards. Coordinate the pace in the kitchen to ensure a smooth and efficient service., • Proficiency with our KDS system., • Effectively communicate with hosts and management., • Contribute to a positive atmosphere and help create a teamwork-oriented work environment.Requirements: What We’re Looking For: • Minimum 2 days. Weekend availability required., • Preferred experience in providing excellent customer service in a fast-paced environment, • Must be a great team player to serve the team mission and each guest fully, • Emotionally intelligent, • Must have a good attitude towards change and ambiguity., • High level of personal hygiene and personal presentation, • Able to stay calm in a fast-paced environment, • Attention to detail in everything we do, • Unwilling to compromise on our standards or accept short cuts, • Consistent in performance and reliability, • Able to work in sync with the flow of the restaurant PHYSICAL REQUIREMENTS • Must be able to stand and walk for long periods of time., • Must be able to lift up to 25 pounds at times. We can't wait to meet you!

Job Description Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood. NOW HIRING: • SERVERS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer. Real Seafood is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Real Seafood you can grow your career with us. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.

Job Description Job Title: Server Department: Food & Beverage Reports To: Tammy Phillips FLSA Status: Non-Exempt Summary: Sells and serves food and beverages in an efficient, professional manner according to restaurant standards by performing the following duties. Responsible for ensuring restaurant patrons have a positive experience by providing excellent wait service to ensure customer satisfaction. Duties and Responsibilities include the following. Other duties may be assigned. • Completes all assigned opening/closing side work to prepare dining room, bar, kitchen and service stations for efficient operation during meal periods., • Cleans, organizes and maintains assigned stations and all services areas prior to, during and after meal time rush., • Applies knowledge of full menu and other restaurant information such as restaurant hours, table numbers and payment options., • Uses suggestive selling techniques to offer food specials, menu items, daily desserts and other types of promotions., • Serves customers in a professional manner as per training guidelines. Observes diners to respond to any additional requests and to determine when meal has been completed., • Maintains service areas such as the kitchen, dining room, bar and service stations during entire shift., • Cross-serves and/or assists team members on an as-needed basis., • Carries service trays in and out of kitchen, bar and dining room., • Receives customer payments, completes guest check transactions and tenders proper change to customers., • Totals bill, presents to guest and accepts payment; tenders proper change to guests using responsible cash handling procedures. Turns in all cash and change transactions at the end of each shift., • Communicates all concerns to management including issues with health, sanitation, staff, inventory and guests., • Re-stocks items in dining room and bar as needed and alerts kitchen staff and manager of stock shortages., • Understands and complies with health/sanitation and alcohol standards. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Language Ability: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Math Ability: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually loud. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee must frequently lift and/or move up to 40 pounds. Specific vision abilities required by this job include ability to adjust focus. While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms; climb or balance and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl. The employee is occasionally required to sit and taste or smell.

Job Description Banquet Event Server Apply today and start working right away! $18.00/hour | Immediate Openings Looking for a fast-paced job with flexible scheduling and plenty of opportunities for extra hours? What You'll Do: • Set up banquet rooms and event spaces, • Serve food and beverages to guests in a professional and friendly manner, • Clear tables and maintain a clean event space, • Assist with event breakdown and cleanup, • Work closely with fellow team members to ensure exceptional guest experiences What We're Looking For: • Positive attitude and strong work ethic, • Ability to work in a fast-paced environment, • Reliable transportation and dependable attendance, • Ability to stand, walk, and lift throughout a shift, • Customer service or serving experience is an asset, but we are willing to train the right candidates Why Join Us? • $18.00/hour starting pay, • Immediate openings for upcoming events, • Extra shifts available, • Flexible scheduling, • No experience required — training provided, • Work weddings, parties, corporate events, and special occasions, • Fun, team-oriented work environment, • Opportunity to gain hospitality and customer service experience Available shifts include weekdays, evenings, weekends, and special events. #hc246759

Job DescriptionDescription: We're Hiring Experienced Servers! The Dixboro Project is a sprawling visionary concept in the historic village of Dixboro, Michigan. Our spaces invite you to experience the intersection of world-class dining, transformational hospitality, and abundant nature. The Dixboro House is our restaurant arm of this unique project - carved out of the bones of the original barn structure originally erected in 1880. The century old barn has been restored to feature exposed 140 year old timbers, a gambrel vaulted ceiling and the original stone fireplace, and modern kitchen providing a familiar comfort to our guests. Our service is guided by our commitment to excellence. We are serious about our service - working with synchronicity to stage and deliver a consistently excellent experience for each guest that walks through our doors. Our Servers are the cornerstone of our guests' dining experiences in the Dixboro House, embodying excellence in service and genuine hospitality. They expertly navigate our menus, tailoring each interaction to meet the unique needs and desires of our guests while ensuring seamless restaurant operations. You will learn from the best in the hospitality field and will gain knowledge and skills that are applicable to life and your profession. Long term, you will have an amazing career in hospitality that offers training, development opportunities and the ability to express your innovative ideas. Come grow with us! Join a winning team! What You’ll Do: • Warmly greet guests, expressing genuine gratitude and sincerity., • Provide comprehensive menu tours, showcasing expertise on our food and beverage offerings. Address guest inquiries regarding ingredients, preparation methods, and dietary restrictions to ensure a safe and enjoyable dining experience., • Personalize menu overviews to align with guests' preferences and desired dining experiences., • Anticipate and fulfill guest needs throughout their visit, adhering to service protocols and striving to exceed expectations., • Drive sales and enhance guest satisfaction by continuously expanding job knowledge and identifying opportunities to enhance service., • Contribute to restaurant efficiency by performing opening, running, and closing side work tasks diligently., • Participate in pre-shift and ongoing educational opportunities to foster continuous learning and growth., • Foster teamwork by holding oneself and teammates accountable to our standards of excellence, cultivating a positive and supportive work culture.Requirements: What We’re Looking For: • 2+ years of proven experience as a Server. Hospitality certification and/or education is a plus., • Lunch and Brunch availability or preference., • Excellent communication and interpersonal skills, ensuring a smooth and cooperative environment., • Embrace a collaborative team approach to fulfill both the team mission and each guest's needs., • Demonstrate emotional intelligence and effectively manage personal energy in a dynamic environment., • Maintain a positive attitude, embrace opportunities for growth and learning, and take pride in professional presentation., • Remain composed and focused in fast-paced settings, exhibiting strong attention to detail and efficient task prioritization., • Refuse to compromise on standards or resort to shortcuts, upholding our commitment to excellence.

Job Description Average pay is based on schedule availability & flexibility and is an estimate based on recent data. All tipped team members are paid the tipped minimum wage, plus tips. Welcome to 42 North Social House, Dexter's premier destination for connecting with friends & family, experiencing new & exciting cuisine and sipping on carefully chosen beverage selections all in the heart of downtown. Nestled in an iconic location, our restaurant seamlessly blends tradition with contemporary flair, offering a captivating atmosphere that welcomes locals and visitors alike. Our chef, John Fisher, leads a curated scratch kitchen, utilizing locally sourced ingredients to create tantalizing dishes that showcase freshness and quality with every bite. NOW HIRING: • Servers / Waiters / Waitress Minimum 1 year server experience in a full service restaurant. Come join our team! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer 42 North Social House is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At 42 North Social House you can grow your career with us. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.

Job Description Join the Bar Hunã Team! We are thrilled to begin the opening of Bar Hunã! Bar Hunã is set open in early 2026 in Ann Arbor, MI. Our mission is to set a new a new standard for the cocktail + bar experience in downtown Ann Arbor. We are looking for dedicated and enthusiastic individuals to join our team and help us deliver an extraordinary dining experience. The key responsibility of the Server involves greeting Guests, providing an in-depth understanding of the menu and beverage offerings, taking food and beverage orders, entering all orders accurately into the point-of-sale system, and assisting in efficiently delivering items to Guests. Servers are the ambassadors of Bar Huna and are responsible for delivering an exceptional level of service to enhance our Guest experience. ESSENTIAL DUTIES AND RESPONSIBILITIES: Promptly and warmly greet Guests in the dining room; efficiently take food and beverage orders, following established steps of service. Deliver food promptly and professionally; maintains safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests. Demonstrates a complete understanding of menu items and ingredients. Advises Guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens. Expert on executing our steps of service. Able to communicate with service assistants to efficiently keep their whole section on pace with their needs. Communicates directly with the Heart of House Team to ensure that orders are delivered correctly and special requests are accommodated. Exhibits exceptional communication skills and demonstrates the ability to get along well with others. Remains flexible and patient when communicating with Guests and fellow Team Members. Collects tickets and follows proper cash-handling procedures. Promotes a clean, safe, and neat environment for Guests. Maintains a high level of sensitivity and confidentiality regarding company information that is shared. Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor. Ensures that the dining room is properly set up before and after the service period; keeps the area clean and neat while meeting established sanitation standards. Operates various equipment, including telephones, water dispensers, and coffee machines. Works with staff of other departments to perform job duties during regular service and during special events and functions. Assist in opening and closing duties as assigned. Performs other duties as assigned. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. 1+ years of experience in fine dining or similar concept Able to work well under pressure during times of high-volume service Neat and organized on the floor during service Shows consistent work habits and a great work ethic Possess the ability to multitask and problem solve Able to speak properly and communicate to Guests in a professional manner Proactive and enthusiastic team player working well with others Positive personality and a professional attitude HOW TO APPLY If you are enthusiastic about joining a team committed to excellence and are ready to contribute to a premier bar experience, we would love to hear from you. Please fill out the online employment application linked in this job posting and our management team will reach out to start the hiring process. We look forward to welcoming you to our team and working together to make our bar a standout destination in Ann Arbor.

Job Description Balances a busy section of anywhere from three to seven tables throughout a shift in any of our high volume, full service restaurants or some of our more laid back bars that serve energetic college crowds, young professional crowds, or older townie crowds too. Utilizes patience, multi-tasking strategies and efficiency to keep guests coming back for more. You’re a highly self-motivated team player who is looking to be a part of one of the best restaurant groups in Ann Arbor. You’ll bring your attention to detail and your commitment to quality standards and we’ll provide an environment that is fun, energetic, fair and supportive – alongside small business owners that really care. Responsibilities: Supports other team members to ensure smooth operations and a seamless customer experience Takes initiative and is proactive by inserting yourself where needed Maximizes financial success for our restaurant by creating loyalty with guests Performs opening and closing duties with thoroughness and attention to detail Uses excellent customer service and displays friendliness throughout the course of your shift Ensure guest satisfaction by leveraging effective communication skills; builds long-term relationships Completes side work with professionalism and commitment to quality Is organized and timely with presenting server reports Presents restaurant (and patio) at its best with a strong commitment to cleanliness Memorizes daily food and drink specials as well as customer favorites, and regulars’ preferences Requires constant movement between kitchen, bar and floor and up/down stairs Brings a positive attitude every shift and treats everyone (clients and colleagues alike) with respect Maintains composure, remains calm and patient despite dynamic, fast-paced environment Is consistent with service approach and models organization’s values Need to Know Must be available for ALL University of Michigan football home games Experience required: Some service experience in a bar/pub – or at least one year at a full-service restaurant Please note: full-service experience is required for cocktail servers Benefits: Fun place to work! Meal benefits Competitive pay and provided uniforms

Job DescriptionDescription: The Kensington Hotel On State Street is looking for bright, energetic people to help service our weddings, parties, and corporate events creating memorable moments for every guest. We are looking for candidates with open availability and high attention to detail. Pay: $18.00/ hour Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware. Attend pre-meal meetings before events to learn function particulars and expectations. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage to Supervisor’s expectations. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. Replenish beverages as necessary, and check with guests for overall satisfaction. Once banquet is complete, reset banquet room according to Supervisor’s specifications to ensure the readiness of the room for the following function. Perform any other job related duties as assigned. Requirements: Must be 18 years or older Must have the ability to communicate in English. Can communicate well with guests. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and serviceware. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to remember, recite and promote the variety of menu items. Ability to transport up to 30 lbs. through a crowded room on a continuous basis. Ability to operate beverage equipment, e.g., coffee maker. Ability to establish and maintain effective working relationships with associates and customers.

Job DescriptionWaitstaff/Server Our restaurant staff plays an essential role in serving our guests and delivering a great dining experience! Buddy’s offers a fun working environment with competitive pay, flexible hours, meal discounts and growth opportunities. Buddy's Pizza is currently seeking great people to join our team! Our ideal candidates share a passion for food, people and providing the highest-level experiences to our guests. With Buddy's Pizza expanding comes opportunities galore! We offer flexible hours, competitive wages, health benefits, and meal discounts. SERVER/WAIT STAFF Our Servers play an essential role in serving our guests and delivering a great dining experience! You will be responsible for coordinating the delivery of food and beverages tableside that consistently exceeds our guest’s expectations. Coordination of tableside service requires strong communication and teamwork with other Buddy’s team members. Buddy’s offers a fun working environment with competitive pay, meal benefits and growth opportunities. Essential Functions: • Serving guests and providing a legendary dining experience, • Demonstrating excitement and enthusiasm, • Using the POS system effectively, • Cash handling, • Complying with responsible alcohol service guidelines, including serving guests responsibly, • Exhibiting teamwork, • Follows health and safety guidelines Qualifications: • Experience in the restaurant industry, • High energy working to keep up with the pace of the restaurant and the team, • Dependable team player with successful record of work attendance, • Ability to listen and communicate effectively, • Ability to stand or walk for extended periods of time, • Ability reach, lift, bend and carry heavy objects, • Must be at least 18 years of age, • Must adhere to Buddy’s uniform policy and standards at all times, • Flexibility to work varied shifts including nights and weekends

Job Description Join our team as we open our 2nd Casey's Tavern in East Ann Arbor! Since 1986, Casey's Tavern has been serving up "Lots of Good Cheap Food and Dozens of Beers" to a legion of happy patrons. Ann Arbor's "Neighborhood Bar", Casey's Tavern operates in the historic Depot Street building which housed the Washtenaw Lumber Co. for many years. A casual place with a relaxed and friendly atmosphere, the tavern has been a local favorite since opening its doors. Perhaps most famous for its incredible hamburgers, Casey's has been a perennial winner of the "Best Burger in Town Award". The menu is quite eclectic and wide ranging, with everything from deli sandwiches, salads, fish and steaks to vegetarian fare, creative appetizers and delicious desserts. Coupled with the weekly changing "Blackboard Specials", it's certain that you will find something for everyone at Casey's. NOW HIRING: • BUSSER / FOOD RUNNERS We're looking for the very best! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. Casey's Tavern (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Casey's Tavern (MSV) you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Job Description Shift / Schedule: (3rd shift and 4 by 10s) This team will be working Overnight Monday-Thursday from 12:30am-11:30am or 2:30am-1:30pm, with an hour unpaid lunch, with each person expected to convert 3 onsite locations a night (conversions are estimated to take 3 hours). The IT Conversion Technician is responsible for executing server conversions for end-user locations by following documented conversion walkthrough procedures. This role performs detailed pre‑conversion readiness checks, executes server host swaps and data migrations, validates encryption, configures software and hardware components, performs post‑conversion testing with stores, and completes all required documentation. The technician is also responsible for troubleshooting issues during conversions and coordinating escalations or rollbacks when required. This role performs hands‑on technical execution and works directly with store contacts during live conversions. Main responsibilities Pre‑Conversion (Day Before) • Complete conversion checklists and readiness validation, • Schedule host encryption Day‑Of Conversion Execution • Verify host encryption completion, • Confirm processing date and credit card settlement, • Coordinate host swaps with stores, • Perform data migrations using approved Jenkins jobs, • Validate file transfers and database integrity, • Join hosts to the domain and correct time synchronization, • Install drivers, software, certificates, and required updates, • Configure printers, caller ID, replication, and services, • Conduct post‑conversion calls with stores, • Document completion and update ServiceNow and related systems, • Rerun failed jobs and corrective steps, • Execute documented rollback procedures when required Job requirements 1. Familiarity with server swaps, data migrations, and scripted processes, 2. Comfortable running Jenkins jobs and validating system outputs, 3. Strong troubleshooting skills in live production environments, 4. Clear communication skills for real‑time store coordination, 5. Ability to follow detailed technical procedures precisely Work Environment · Remote execution with live end-user interaction · Early morning, overnight, or time‑sensitive conversion windows · Production‑impacting work requiring accuracy and attention to detail Please apply if you're interested in hearing more about the opportunity We are looking to set up interviews as early as next week • CompTIA Certifications are desirable for this role * Medical, Dental, and Vision Benefits Offered from Day One • If you are interested in hearing more about this opportunity, please send your updated resume and contact information to me at: zkanouse@ teksystems.com (no space in email address) * Job Type & Location This is a Contract to Hire position based out of Ann Arbor, MI. Pay and Benefits The pay range for this position is $16.00 - $18.00/hr. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life & AD&D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Ann Arbor,MI. Application Deadline This position is anticipated to close on Aug 6, 2026. About TEKsystems We're partners in transformation. We help clients activate ideas and solutions to take advantage of a new world of opportunity. We are a team of 80,000 strong, working with over 6,000 clients, including 80% of the Fortune 500, across North America, Europe and Asia. As an industry leader in Full-Stack Technology Services, Talent Services, and real-world application, we work with progressive leaders to drive change. That's the power of true partnership. TEKsystems is an Allegis Group company. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. About TEKsystems and TEKsystems Global Services We’re a leading provider of business and technology services. We accelerate business transformation for our customers. Our expertise in strategy, design, execution and operations unlocks business value through a range of solutions. We’re a team of 80,000 strong, working with over 6,000 customers, including 80% of the Fortune 500 across North America, Europe and Asia, who partner with us for our scale, full-stack capabilities and speed. We’re strategic thinkers, hands-on collaborators, helping customers capitalize on change and master the momentum of technology. We’re building tomorrow by delivering business outcomes and making positive impacts in our global communities. TEKsystems and TEKsystems Global Services are Allegis Group companies. Learn more at TEKsystems.com. The company is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. San Francisco Fair Chance Ordinance: Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records. Massachusetts Lie Detector: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. Use of Artificial Intelligence (AI): We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools.

Job Description Are you looking to serve fresh-pressed tortillas? Would you like to make a Well-Rolled Burrito? Well, people love great burritos, we make great burritos, and we try to not muck that up... Not only that, but we have a never ending passion for our food, our guests, and our business. So, what are you waiting for- APPLY! Our Hourly Crew Members are an intricate part of our business. As the first person to communicate with our customers, you’re responsible for ensuring a great customer experience! With a friendly and outgoing attitude, you will work in our restaurant to maintain the highest levels of customer satisfaction, speed of service, and remaining aligned with our safety and sanitation standards. Your Responsibilities:  Work with customers in a fast paced environment  Greet customers in a friendly and helpful manner  Take orders, answer questions and suggest new menu items  Prepare menu items to the customer’s specifications while maintaining portion controls  Be a team player!  Communicate with your team members to ensure speedy service and that all items are charged properly  Use our cash register to collect payments from customers and provide accurate change  Follow the Recipe Manual to prep food and menu ingredients  Perform opening and closing duties  Follow all safety policies and procedures  Be dependable by always being on time for scheduled shifts and maintaining a well groomed and professional appearance Requirements:  Be able to bend, stoop, lift and move items up to 40 lbs. without assistance  Move and stand for long periods of time  Must be at least 18 years of age  Must have reliable transportation  Able to handle cash and make change Company DescriptionPancheros Mexican GrillPancheros Mexican Grill

Job Description Purpose Asphalt paving, sealcoating, crack sealing, striping, repair, excavation, and pavement maintenance projects. Crew Members are expected to maintain company standards for workmanship, safety, professionalism, and customer service while supporting the successful completion of all assigned jobs. Scope of Work Projects may include: • Residential paving, • Commercial paving, • Asphalt repairs and patching, • Sealcoating, • Crack sealing, • Parking lot maintenance, • Line striping and ADA compliance work, • Snow removal (seasonal) Preferred • Asphalt paving experience., • Sealcoating experience., • Crack sealing experience., • Equipment operation experience., • Valid driver's license., • Chauffeur's License or CDL (preferred). Physical Requirements • Ability to lift 75+ pounds., • Ability to stand, bend, kneel, and work outdoors for extended periods., • Ability to work in heat, cold, dust, and changing weather conditions., • Ability to work overtime, weekends, and seasonal schedules when necessary

Job Description You serve as the face of the business, proudly welcoming and greeting our guests. You bring a respectful and cheerful attitude to each shift as you monitor the table rotation and seat our guests comfortably. You’re a core team member as you’re the first point of interaction for our high-volume, energetic college-aged crowds who are eager to celebrate, catch a game, dance, and enjoy a beverage/meal. You also fulfill a critical role as you team with the kitchen and server staff to deliver food to guests in a friendly, professional and knowledgeable manner. Responsibilities: Completes standard processes using company endorsed methods Supports other team members to ensure smooth operations and a seamless customer experience Greet and make customers feel welcome Completes side work with professionalism and commitment to quality Controls flow of seating; manages ebb and flow and ensures even table rotation Brings a positive attitude every shift and treats everyone (clients and colleagues alike) with respect Maintains composure, remains calm and patient despite dynamic, fast-paced environment Is consistent with service approach and models organization’s values Along with the rest of the team, helps with general bussing and conducts light cleaning Performs opening and closing duties with thoroughness and attention to detail Uses excellent customer service and displays friendliness throughout the course of every shift Ensure guest satisfaction and maximizing financial success of our restaurant by leveraging effective communication skills; builds long-term relationships Presents restaurant (and patio) at its best with a strong commitment to cleanliness Benefits: Fun place to work! Meal benefits Competitive pay Provided uniforms (for Food Runners) Need to know: Our restaurant layout may require you to negotiate two flights of stairs Food Runners may carry up to 25 lbs on a tray each shift Must be available for ALL University of Michigan football home games Hosts are required to wear dressy casual attire No experience required, but is preferred – great entry level position!

Job Description Welcome to 42 North Social House, Dexter's premier destination for connecting with friends & family, experiencing new & exciting cuisine and sipping on carefully chosen beverage selections all in the heart of downtown. Nestled in an iconic location, our restaurant seamlessly blends tradition with contemporary flair, offering a captivating atmosphere that welcomes locals and visitors alike. Our chef, John Fisher, leads a curated scratch kitchen, utilizing locally sourced ingredients to create tantalizing dishes that showcase freshness and quality with every bite. NOW HIRING: • Bussers / Food Runners Come join our team! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer 42 North Social House is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At 42 North Social House you can grow your career with us. This restaurant front of house job for bus boy / bus girl will focus on bussing tables / cleaning tables and working with guests. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.

Job Description Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood. NOW HIRING: • BUSSERS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer. Real Seafood is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Real Seafood you can grow your career with us.This restaurant front of house job for bus boy / bus girl will focus on bussing tables / cleaning tables and working with guests. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.

Job Description Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants. NOW HIRING FULL & PART-TIME: • FOOD RUNNERS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for food runner will focus on guest service. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.

Job Description The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di Siena horse race. It is full of life, emotions and energy. Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. The wine and beverage list includes craft beer, unique hand-crafted cocktails and extensive wine and grappa lists. We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Our mission is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants. NOW HIRING: • Bussers We're looking for outgoing people with great people skills who have an eye for detail and quality. High volume experience is preferred as well as the ability to work in all stations. Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer Palio is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Palio you can grow your career with us. This restaurant front of house job for bus boy / bus girl will focus on bussing tables / cleaning tables and working with guests. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.

Job Description You serve as the face of the business for one of the busiest, biggest bars in Ann Arbor, proudly welcoming and greeting our guests. You bring a respectful and cheerful attitude to each shift as you monitor the table rotation and seat our guests comfortably. You’re a core team member as you’re the first point of interaction for our high-volume, energetic college-aged crowds who are eager to celebrate, catch a game, dance, and enjoy a beverage/meal. You also fulfill a critical role as you team with the kitchen and server staff to deliver food to guests in a friendly, professional and knowledgeable manner. Responsibilities: Completes standard processes using Good Time Charley’s endorsed methods Supports other team members to ensure smooth operations and a seamless customer experience Greet and make customers feel welcome Completes side work with professionalism and commitment to quality Controls flow of seating; manages ebb and flow and ensures even table rotation Brings a positive attitude every shift and treats everyone (clients and colleagues alike) with respect Maintains composure, remains calm and patient despite dynamic, fast-paced environment Is consistent with service approach and models organization’s values Along with the rest of the team, helps with general bussing and conducts light cleaning Performs opening and closing duties with thoroughness and attention to detail Uses excellent customer service and displays friendliness throughout the course of every shift Ensure guest satisfaction and maximizing financial success of our restaurant by leveraging effective communication skills; builds long-term relationships Presents restaurant (and patio) at its best with a strong commitment to cleanliness Benefits: Fun place to work! Meal benefits Competitive pay Provided uniforms (for Food Runners) Need to know: Our restaurant layout may require you to negotiate two flights of stairs Food Runners may carry up to 25 lbs on a tray each shift Must be available for ALL University of Michigan football home games Hosts are required to wear dressy casual attire No experience required, but is preferred – great entry level position!

Job Description Flexible schedule, Afternoons, Nights, Days and Weekends available. Limited hours or Full Time. Holiday's Restaurant Celebrating 25th Anniversary with current employees celebrating 25, 20,15,10 and 5 years of service. Family and Independently owned.

Job Description We are seeking a Food Server to become an integral part of our team! You will take orders and serve food to members at Ann Arbor Golf and Outing Club Responsibilities: • Serve food and beverages to members, • Explain to members about menu items, • Clean and prepare the dining areas, • Greet and make all members feel welcome at the club, • Respond to member inquiries and requests in a timely fashion, • Perform other restaurant duties as assigned Qualifications: • Previous experience in customer service, food service, or other related fields, • Ability to build rapport with members, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skillsCompany DescriptionA private member supported and oriented golf club. Featuring 9 holes of golf, tennis, pickle-ball, annual tournaments and events. A full service members only restaurant. 300 members including families and singles. Located in close proximity to the University of Michigan, and directly across the street from the Universities stadium know as "The Big House." The club is in the City of Ann Arbor which was recently recognized as one of the best places to live in America. Club operates from April through November, and responsibilities are greatly reduced from December to March. Club has been operating successfully for over 100 years, is funded by member contributions, and administered by a member Board of Directors.A private member supported and oriented golf club. Featuring 9 holes of golf, tennis, pickle-ball, annual tournaments and events. \r\nA full service members only restaurant. 300 members including families and singles. Located in close proximity to the University of Michigan, and directly across the street from the Universities stadium know as "The Big House." The club is in the City of Ann Arbor which was recently recognized as one of the best places to live in America. Club operates from April through November, and responsibilities are greatly reduced from December to March. Club has been operating successfully for over 100 years, is funded by member contributions, and administered by a member Board of Directors.

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer

You aren't looking for Monday thru Friday job where you are at a computer all day We are busy all day (especially on the weekends), making it easy for the guest to feel welcomed, inspired and rewarded.

Job DescriptionSalary: $19-22 an hour Now Hiring: Front of House Leader Dominos Farm Location Ann Arbor, MI Managed by Picasso Restaurant Group Picasso Restaurant Group is seeking an energetic, dependable, and customer-focused Front of House Leader to join our team at our Dominos Farm location in Ann Arbor. This position is ideal for someone who enjoys working with people, thrives in a fast-paced caf environment, and can lead by example during busy service periods. Schedule: MondayFriday | 7:00 AM 3:00 PM No nights or weekends! About the Role The Front of House Leader will play a key role in daily caf operations by supporting customer service, cashiering, deli operations, and ensuring the front of house runs smoothly and efficiently. Responsibilities • Provide excellent customer service in a fast-paced caf setting, • Operate the register and handle cash/card transactions accurately, • Prepare sandwiches, salads, and deli items, • Maintain organization and flow of front-of-house operations, • Support and assist team members during busy meal periods, • Ensure cleanliness, stocking, and presentation standards are maintained, • Help create a welcoming and positive environment for guests and staff Qualifications • Previous caf, deli, cashier, or food service experience preferred, • Strong communication and leadership skills, • Ability to multitask and stay organized under pressure, • Reliable, punctual, and team-oriented, • Positive attitude and strong work ethic, • Food safety knowledge a plus What We Offer • MondayFriday schedule with work-life balance, • Competitive pay based on experience, • Supportive and team-oriented environment, • Growth opportunities within Picasso Restaurant Group If youre a motivated leader who enjoys customer interaction and keeping operations running smoothly, wed love to meet you! Apply today and join the Picasso Restaurant Group family!

Kellermeyer Bergensons Services - 231 South State Street - Responsibilities: Cleans rooms, hallways, restrooms, locker rooms, offices, stairways, and windows; Sweep, remove debris, clean spills, and mop floors throughout the sales floor and seating area; Clean windows and mirrored surfaces; polish s

Wendy’s is seeking Crew Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness.Crew Members may work in the front counter, drive-thru, or kitchen depending on shift needs.Responsibilities include taking customer

Wendy’s is seeking Crew Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness.Crew Members may work in the front counter, drive-thru, or kitchen depending on shift needs.Responsibilities include taking customer

Wendy’s is seeking Crew Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness.Crew Members may work in the front counter, drive-thru, or kitchen depending on shift needs.Responsibilities include taking customer

Levy Sector Position Title: CATERING SERVER - University of Michigan We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1537236.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.

Join a fast-paced, growing, and exciting company full of great opportunities! Kellermeyer Bergensons Services (KBS) has an immediate opportunity to join our Janitorial Services Team as a Janitorial Crew Member.If you want a flexible schedule to earn Crew Member, Crew, Janitor, Operations, Restaurant