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Job DescriptionDescription: Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Discover exceptional career opportunities with our Executive Chef position in Kirkland, WA. Become a valued member of our passionate team and embark on a fulfilling culinary journey with us. https://bamboosushi.com/page/careers **Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made. Health, Wealth, and Happiness: • Competitive Compensation based on experience, plus 10% bonus potential., • Quarterly Bonus Potential, • Great Benefits, including Health Insurance options, Life Insurance, Employee Assistance Program, • Vacation Time, up to 3 weeks accrued vacation years 1 - 5!, • 401(k), • Employee Discounts, • Opportunities for Advancement and Education within the Company Join us in moving the Bamboo Sushi mission forward and bring to the table: • Ensuring a culture of positivity and accountability, • Executing operational excellence in food quality, service, and guest experience, • Driving, leading, and overseeing all of the kitchen and sushi operations to positively impact P&L, • Oversee critical quality control points for every menu item, as well as portioning and plating, to ensure dishes received by guests are to spec, • Hiring, training, and developing employees, • Ability to regularly exercise of independent judgment and discretion, • Ability to handle sensitive, confidential information discreetly and professionally, • Two or more years of management experience, leading BoH operations in a high-volume, full-service kitchen, • Minimum of 5 years related culinary experience and/or training, • Sushi experience preferred We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL. Environment Work is performed primarily in a fast paced full service restaurant with frequent distractions and loud noises. Physical The person in this position needs to occasionally or frequently; • Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment, • Operate basic office equipment, • Operate basic restaurant equipment, • Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc., • Be able to exchange accurate information while communication with customers, • Be able to distinguish different tastes, i.e.; sweet and bitter flavors., • Work in a noisy/distracting environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions. If reasonable accommodation is needed, please contact the HR Department at thepeopleteam@sustainablerestaurantgroup.com. Requirements:

Job DescriptionDescription: At Ascend Prime Steak & Sushi, we deliver a refined dining experience elevated by unmatched views of Bellevue and a commitment to exceptional hospitality. We are looking for part-time Brunch Servers for Saturday and Sunday. You will play a key role in creating a polished, seamless, and memorable guest experience from the moment guests are seated through the completion of their meal. Working in close collaboration with support staff, bartenders, hosts, and kitchen team members, you will guide guests through brunch service with confidence, attention to detail, and a strong understanding of our food, beverage, and service standards. What We Offer: • $17.13 per hour plus tips, • Paid Time Off - 1 hour for every 40 hours worked, • Employee Discount, • 401k with company match Requirements: Key Responsibilities • Provide warm, attentive, and elevated service to every guest throughout the dining experience, • Present menus, answer questions, and confidently guide guests through food and beverage selections, • Take accurate food and beverage orders and enter them promptly into the POS system, • Serve food and beverages with proper timing, presentation, and attention to details with precision, ensuring proper placement and polished presentation, • Monitor tables closely to anticipate guest needs and ensure a seamless service flow, • Maintain expert knowledge of brunch menu items, daily features, and beverage offerings, • Communicate clearly and effectively with the kitchen and support team to ensure accuracy and efficiency, • Handle guest requests, concerns, and special accommodations with professionalism and care, • Complete check presentation and payment processing accurately and efficiently, • Assist in maintaining a clean, organized, and visually polished dining room environment, • Support side work, station upkeep, and opening or closing responsibilities as assigned Standards & Expectations • Uphold fine dining service standards with attention to detail and professionalism, • Maintain a strong sense of urgency while staying composed in a fast-paced brunch environment, • Demonstrate confidence, hospitality, and genuine enthusiasm in guest interactions., • Anticipate guest needs and look for opportunities to enhance the overall dining experience, • Follow all health, safety, and sanitation guidelines to ensure a clean and safe workplace, • Demonstrate teamwork, reliability, and a positive attitude

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Bellevue Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $17.35/hour + Tips Example earnings: $17.35/hr. + $15.00/hr. in tips = $32.35/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits! - https://kurasushi.com/restaurant-benefits Servers at Kura are: • Attentive and friendly, • Ability to work in a fast-paced environment, • Team players that go above and beyond, • Passionate about serving our guests, • Working side-by-side with our resident robot server “Kura Bot (Kur-B)” Schedule: • Part-time hours available!, • Availability to workdays, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid tips!, • Meal discounts, • Flexible scheduling+ life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech-interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition ,genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($17.35 to $17.35) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

Job DescriptionDescription: At Ascend Prime Steak & Sushi, we deliver a refined dining experience elevated by unmatched views of Bellevue and a commitment to exceptional hospitality. We are looking for part-time Brunch Server Assistants for our Saturday and Sunday brunch service. Working in close collaboration with support staff, bartenders, hosts, and kitchen team members, you will guide guests through brunch service with confidence, attention to detail, and a strong understanding of our food, beverage, and service standards. What We Offer: • $17.13 per hour plus tips, • Paid Time Off - 1 hour for every 40 hours worked, • Employee Discount, • 401k with company matchRequirements: Key Responsibilities • Support servers to ensure efficient, attentive, and elevated guest service, • Serve coffee, and brunch accompaniments (bread, pastries, etc.), • Deliver food promptly and assist in proper presentation of dishes, • Reset tables with precision, ensuring proper placement and polished presentation, • Maintain a clean, organized, station in the kitchen, • Assist in keeping the dining room and service areas visually impeccable, • Communicate effectively with team members to anticipate and meet guest needs Standards & Expectations • Uphold fine dining service standards with attention to detail and professionalism, • Maintain a strong sense of urgency while staying composed in a fast-paced brunch environment, • Demonstrate confidence, hospitality, and genuine enthusiasm in guest interactions., • Anticipate guest needs and look for opportunities to enhance the overall dining experience, • Follow all health, safety, and sanitation guidelines to ensure a clean and safe workplace, • Demonstrate teamwork, reliability, and a positive attitude

Job DescriptionDescription: Join our enthusiastic team of professionals! At Ascend Hospitality Group we are passionate about bringing people together for outstanding culinary experiences. Our Core Values take care of our team members. Our teams are THE reason we can deliver these unique and outstanding experiences every day. It is our goal to foster this environment where our team, our guests and our community feel valued. Ascend Prime Steak & Sushi (www.ascendprime.com) is seeking part-time Lounge Servers for our contemporary steak and sushi restaurant on the 31st floor of Lincoln Tower South in Bellevue, WA. In this upscale environment, specializing in Prime Steaks and Global Seafood, you will be surrounded by first-class team members and have opportunities for upward growth. The Ascend Prime Steak & Sushi Lounge Server is a multi-faceted position. This position is responsible for overseeing the smooth operations of the Ascend Lounge, including but not limited to: maintaining superior customer service standards, training, certifying, cleaning, ordering, serving food and beverages. What We Offer: • Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and our success, • 401K with employer match after 90 days of employment, • Paid Time Off (PTO), available to use after 60 days of employment, • Employee discounts Rate: $17.13 per hour + tips Requirements: 1. Performs all duties and responsibilities to achieve overall success of the Ascend Lounge., 2. Adheres to responsibilities and commitments outlined in the Ascend Bar/Lounge Steps of Service guidelines., 3. Represents the company in a professional and exemplary manner and promotes the success of the restaurant to guests, staff and any other parties., 4. Oversees the bar/lounge assistant and ensures they are engaging guests in a manner congruent with brand standards., 5. Upholds the standards of a clean and safe work environment in accordance to the standards set forth by the Washington State Department of Health, the CDC and AHG., 6. Interacts with guests in a manner that makes them feel comfortable and welcome., 7. Communicates with Management nightly any complements or concerns overheard during the performance of one’s duties., 8. Trains and certifies employees on their positions in accordance with company standards., 9. Works to minimize costs, maximize guest perceptions, and maximize profitability for the ownership group., 10. Expert level knowledge of the Toast POS system is required., 11. Must possess an advanced knowledge of the Ascend food and beverage offerings including ingredients, allergens, dietary limitations, and the restaurant concepts overviews., 12. Performs any and all other duties as assigned by the company, its owners, management partners, or supervisors. Physical demands and work environment: While performing the duties of this position, the employee is required to regularly stand and walk for the duration of the shift. The employee must regularly lift and /or move up to 25 pounds. It is the policy of Ascend Hospitality Group not to discriminate against any applicant for employment, or any employee because of age, color, sex, disability, national origin, race, religion, or veteran status.

Job DescriptionDescription: Why This Role Matters The Dishwasher plays a vital role in our kitchen by ensuring the cleanliness and sanitation of all kitchenware, utensils, and work areas in accordance with food safety regulations and company standards. This position is essential to maintaining a safe, efficient, and welcoming dining environment for both our team and our guests. What You'll Do • Collect used kitchenware, utensils, and dishes from dining and kitchen areas in a timely manner, • Load, operate, and unload dishwashing machines safely and efficiently, • Wash large or delicate items by hand as needed (e.g., rice pots, oversized cookware, specialty glassware), • Ensure clean dishes, utensils, and kitchen tools are properly sanitized, organized, and stocked to support smooth kitchen operations, • Maintain inventory of cleaning supplies and promptly notify a supervisor when stock is low, • Inspect and report any issues with dishwashing equipment or kitchen sanitation concerns, • Remove garbage, recyclables, and compost in accordance with company procedures and OSHA standards, • Clean and sanitize designated kitchen areas, storage spaces, and restrooms as assigned, following OSHA, local health department, and company guidelines, • Follow all food safety, health, and sanitation procedures, including proper chemical handling, labeling, and PPE use, • Support kitchen staff during peak service times by anticipating needs and communicating proactively, • Uphold company values of teamwork, integrity, and respect while supporting a safe and inclusive workplace\ What's In It For You • Medical insurance – 80% employer paid after 60 days (with qualifying hours), • 401(k) with company match (eligible after 1 year of service), • Voluntary dental and vision coverage, • Employee Assistance Program (EAP), • Paid sick leave (per WA state/local laws), • Employee meal discounts, • Opportunities for advancement within a growing restaurant group, • Supportive, team-oriented cultureRequirements: What You Bring to the Table • Must be at least 18 years of age, • Ability to stand, walk, bend, and lift up to 50 lbs. throughout an 8+ hour shift, • Ability to work in a fast-paced environment with exposure to heat, steam, and wet conditions, • Strong attention to detail and commitment to cleanliness, • Reliable, punctual, and able to work flexible hours including evenings, weekends, and holidays, • Ability to follow verbal and written instructions, • Food Handler's Card required (or willing to obtain within first 14 days of employment), • Prior dishwashing or kitchen experience preferred but not required Compliance & Equal Opportunity This role is classified as non-exempt under the Fair Labor Standards Act (FLSA). Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard). Trapper's Sushi is an Equal Employment Opportunity (EEO) employer. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other status protected by law.

Job DescriptionDescription: Elevate your culinary career by teaming up with the Premier Steakhouse in the Bellevue area. In this upscale environment, specializing in Prime Steaks and Global Seafood, you will be surrounded by first-class team members and have opportunities for upward growth. We are currently looking for an experienced full-time Pastry Chef. Primary duties for this position will be dessert design, preparation, and plating in a fast-paced environment. We are open 7 days a week serving lunch and dinner. Candidates need to be friendly, hardworking, team players, and flexible. What we offer: • Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and our success., • Complementary employee meals and discounts, • Medical insurance, • Dental benefits, • Vision benefits, • Paid time off (PTO), 1 hour per 40 hours worked, • 401(k) plan Pay rate: • $30-35 per hour plus a percentage of service charge Requirements: • Ability to create recipes for new desserts., • Minimum 3 years experience leading a team., • Bread making and chocolate work experience preferred., • Knowledge of costing and ordering inventory preferred., • Ability to work long days when necessary, based on Company needs., • Reliable transportation to and from work., • Knowledge of and ability to consistently prepare all food recipes and sub-recipes as instructed by the Executive Chef and/or General Manager., • Ability to communicate effectively in English with all levels of employees in both verbal and written form in a professional manner., • Ability to expedite tickets accurately and timely, and read/understand the kitchen monitors or printed tickets, behind the cooks’ line., • A basic understanding of proper cooling and storing practices per health department rules and regulations., • Ability to follow directions in a fast-paced environment; manage time effectively, and work well in a team environment., • Must have at all times during employment, a valid Washington State Health Card and any other government-required cards., • A desire to learn, grow, and a passion for progress in this career. Responsibilities: • Prepares dessert orders for guests using prescribed recipes and standards., • Maintains a clean and safe work environment, including kitchen walk-in coolers and storage room, and upholds the Washington State Department of Health standards., • Conceptualizes and executes all dessert items; prepares baked and cold goods as needed., • Communicates any problems or situations detrimental to property to the Manager on Duty., • When applicable, interacts with guests in a manner that makes them feel comfortable and welcome., • Decorates and presents pastries, baked goods, and other desserts in a tasteful way., • Works with a sense of urgency to meet guests’ demands in a timely fashion., • Uses the equipment associated with the position, including but not limited to cookware, dishwashing machines, kitchen monitors, kitchen printers, and POS terminals., • Develops new seasonal recipes in alignment with savory menus and industry trends., • Performs any and all other duties as assigned by the company. Physical demands and work environment: While performing the duties of this Job, the employee is regularly required to stand; walk, use hands to finger, handle, or feel. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 35 pounds and occasionally lift and/or move up to 50 pounds. While performing the duties of this Job, the employee is frequently exposed to wet and/or humid conditions. The employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate. This document does not create an employment contract, implied or otherwise, other than an "at will" relationship. Requirements:

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Wellness resources, • 401(k) matching, • Flexible schedule Sushi by Scratch Restaurants is seeking a Bartender who is creative, outgoing, professional, engaging, and willing to learn. Scratch Restaurants are not your traditional restaurant environments, we are a unique fine dining restaurant group, with 10 guests at a time, providing an intimate experience and enjoying some of the best sushi and sake that money can buy! The ideal candidate will be able to create and maintain a unique cocktail program to compliment the cuisine. You will also be required to understand the steps of service and provide support where needed, outside of your beverage responsibilities. Knowledge of Japanese spirits, sake and beer is not required. POSITION SUMMARY The role of the Bartender is to provide primary support to the Front of House and to execute the beverage program per the direction of the Company standards. The bartender will need to possess, deliver, practice and utilize strong work ethics, executive fine dining bar service with a specialty knowledge of wine and cocktails and mocktails. The position is responsible for the various tasks involved in the front of house operations including constant positive interaction with guests and team (culinary and front of house), ability to prepare batch cocktails, make beverage pairing recommendations, as well as maintain a pristine area of operation. The position requires availability to work regular scheduled shifts and special events. ESSENTIAL DUTIES AND RESPONSIBILITIES Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions ● Ensure that each guest receives outstanding guest services by providing a warm and inviting environment, including greeting and acknowledging every guest; and by maintaining elevated standards, having product knowledge, a solid understanding of the mechanics of service, and all other components of guest services. ● Knowledgeable in the following areas: Wine, Cocktails or Mocktails with emphasis on Japanese Whisky and Sake for pairings ● Concise communication with the General Manager and Chef de Cuisine for guest related allergy concerns ● Reports on time and works the entirety of all services dressed and prepared for service ● Complete prep work ● Works cleanly and efficiently ● Able to connect with guests and make beverage recommendations. ● Completes nightly and deep cleaning checklists ● Assist with inventory control and reporting low quantities of product ● Complete all required trainings as assigned ● Assist in other duties as assigned MINIMUM REQUIREMENTS ● Valid Food Handling and Responsible Alcohol Certifications ● Maintain professionalism at all times when outside of work and in social environments (including all social media outlets) – understanding that you are a representative of Scratch Restaurant Group ● Ability to multi-task and prioritize projects/tasks ● Excellent oral and written communication skills ● Excellent hygiene ● Guest and Team focused attitude ● Availability to work within expected hours of operation (e.g. evenings, holidays, weekends) ● Ability to work collaboratively with Chef de Cuisine, Management and Team.

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location inBellevue Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $21.85/hour *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits!- https://kurasushi.com/restaurant-benefits Dishwashers at Kura are: • Team players that go above and beyond, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Eager and enthusiastic about learning automated dishwashing system Schedule: • Full-time and Part-time hours available!, • Availability to work days, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($21.85 to $21.85) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

Job DescriptionDescription: Elevate your culinary career by teaming up with the Premier Steakhouse in the Bellevue area. In this upscale environment, specializing in Prime Steaks and Global Seafood, you will be surrounded by first-class team members and have opportunities for upward growth. We are currently looking for an experienced Floor Manager. This is a full-time position. Primary duties for this position will be overseeing the dining room and customer experience. Candidates need to be friendly, hardworking, team players, and flexible. What we offer: • Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and our success, • Medical insurance, • Dental benefits, • Vision benefits, • 401(k) plan with employer match after 90 days, • Paid Time Off, available after 60 days, • Complimentary employee meals and discounts Pay rate: $24-$28 per hour plus overtime. Eligible for quarterly bonuses based on performance. Requirements: Responsibilities: • Coordinates activities of FOH staff to provide professional services., • Manages the FOH staff including interviewing, hiring, directing work, addressing concerns, and holding staff accountable., • Responsible for ongoing training, and professional development of staff members, • Communicates effectively with kitchen management to ensure effective and efficient operations., • Inspects dining room service stations for neatness/cleanliness., • Ensure the cleanliness of FOH by maintaining to specified standards., • Ensures all guests feel welcome and are given responsive, friendly, and courteous service at all times., • Prepares all required paperwork, reports, and work schedules in a timely manner., • Maintains an extensive floor presence to support the FOH and BOH staff., • Fills in where needed to ensure guest service standards are met and operations run efficiently., • Performs any and all other duties as assigned. Requirements: • 2-4 years related experience., • Minimum of 1 year of supervisory experience preferably in a fine dining restaurant., • Must be at least 21 years old., • Reliable transportation to and from work., • Ability to communicate effectively in English with customers as well as all levels of employees in both verbal and written form in a professional manner., • Must be able to work a 50-hour work week., • Must be able to work in a fast-paced environment; manage time effectively and work well in a team environment., • Must possess excellent customer relations, sales, & communication skills., • Must have, at all times during employment, a valid Washington State Health Card and any other government required cards., • A desire to learn, grow, and a passion for progress in this career.

Job DescriptionDescription: Ascend Prime Steak & Sushi (www.ascendprime.com) is seeking part-time Food Runners for our contemporary steak and sushi restaurant on the 31st floor of Lincoln Tower South in Bellevue, WA. In this upscale environment, specializing in Prime Steaks and Global Seafood, you will be surrounded by first-class team members and have opportunities for upward growth. The Food Runner supports the flow of service at Ascend Prime by delivering dishes with efficiency, professionalism, and attention to detail. This role helps maintain organization between the kitchen and dining room, ensuring food is delivered accurately, promptly, and with polish. The Food Runner plays an important part in upholding Ascend Prime’s high standards for timing, presentation, and guest experience. What we offer: • Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and our success., • Complimentary employee meals and discounts, • Medical, vision, and dental for those working 25+ hours per week, • Paid time off (PTO), 1 hour per 40 hours worked, • 401(k) plan, eligible after 90 days of employment Pay rate: · $17.13 per hour plus tips Requirements: • Prior serving experience preferred., • Ability to communicate effectively in English with customers as well as all levels of employees in both verbal and written form in a professional manner., • Ability to manipulate the POS system and accurately input orders and post transactions., • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Able to receive direction in a fast-paced environment; manage time effectively, and work well in a team environment., • Must possess excellent customer relations & communication skills., • Must possess at all times during employment a valid Washington State Department of Health card and any other government-required cards., • Must possess an entry-level knowledge of the food and beverage offerings including ingredients, allergens, dietary limitations, and the restaurant concept overviews. Responsibilities: • Represents the Company in a professional and exemplary manner and promotes the success of the restaurant to guests, staff, and any other parties; communicates compliments and complaints with the Captains and Servers., • Maintains a clean and safe work environment and upholds and enforces the Washington State Department of Health standards., • Interacts with guests in a manner that makes them feel comfortable and welcome., • Serves general items such as soups, salads, appetizers and entrees to serving areas., • Properly sets up the serving tray with all dishes and necessary plateware., • Takes food items to correct table quickly and efficiently without dropping tray., • Sets up to go orders and leftover food for guests., • Other duties as assigned. Physical demands and work environment: While performing the duties of this Job, the employee is regularly required to stand; walk, use hands to finger, handle, or feel. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 35 pounds and occasionally lift and/or move up to 50 pounds. While performing the duties of this Job, the employee is frequently exposed to wet and/or humid conditions. The employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate. This document does not create an employment contract, implied or otherwise, other than an "at will" relationship. Requirements:

Job DescriptionDescription: Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire. Apply today to be our next General Manager in Kirkland, WA! https://bamboosushi.com/page/careers Health, Wealth, and Happiness: • Total compensation determined on experience and including 10% bonus potential, • Quarterly Bonus Potential, • Great Benefits, including Health Insurance options, Life Insurance, Employee Assistance Program, • Vacation Time, up to 3 weeks accrued vacation years 1 - 5!, • 401(k), • Employee Discounts, • Opportunities for Advancement and Education within the Company Join us in moving the Bamboo Sushi mission and bring to the table: • Ensuring a culture of positively and accountability, • Executing operational excellence in food service and guest experience, • Driving, leading, and overseeing all of the restaurant and bar operations to positively impact P&L, • Building and maintaining a professional restaurant image for the location and business, • Hiring, training, and developing employees, • Knowledge of critical quality control points for menu items through expo and timely delivery of food, • Ability to handle sensitive, confidential information discreetly and professionally, • Two or more years of management experience, leading a restaurant and management team in a high volume, full service restaurant required, • Two or more years experience in food and beverage, upscale concept preferred, • Passion for guest service and culinary knowledge preferred We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL. Environment Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises. Physical The person in this position needs to occasionally or frequently: • Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment, • Operate basic office equipment, • Operate basic restaurant equipment, • Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc., • Be able to exchange accurate information while communication with customers, • Be able to distinguish different tastes, i.e., sweet and bitter flavors., • Work in a noisy/distracting environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions. If reasonable accommodation is needed, please contact the HR Department.. Requirements:

Job DescriptionDescription: Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire. Apply today to be our next Assistant General Manager, located in the Seattle area. https://bamboosushi.com/page/careers Health, Wealth, and Happiness: • Competitive Salary, starting at $70,000 - $75,000 + / year, depending on experience, • 10% Bonus Potential, • Great Benefits, including Health Insurance options, Life Insurance, Employee Assistance Program, • Vacation Time, up to 3 weeks accrued vacation years 1 - 5!, • 401(k), • Employee Discounts, • Opportunities for Advancement and Education within the Company Join us in moving the Bamboo Sushi mission and bring to the table: • Ensuring a culture of positively and accountability, • Executing operational excellence in food service and guest experience, • Supporting all operational, administrative, and facilities tasks for the restaurant and bar, • Leadership and direction to a team of people and business operations, • Hiring, training, and developing employees, • Knowledge of critical quality control points for menu items through expo and timely delivery of food, • Ability to handle sensitive, confidential information discreetly and professionally, • Two or more years of experience in food and beverage required, • Six months of supervisor / management level experience required, • Upscale concept experience preferred, • Passion for guest service, • Valid Food Handlers Card and Beverage Permit (MAST Certification) required. We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL. Environment Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises. Physical The person in this position needs to occasionally or frequently: • Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment, • Operate basic office equipment, • Operate basic restaurant equipment, • Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc., • Be able to exchange accurate information while communication with customers, • Be able to distinguish different tastes, i.e., sweet and bitter flavors., • Work in a noisy/distracting environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions. If reasonable accommodation is needed, please contact the HR Department. Requirements:

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discounts, • Health insurance, • Vision insurance, • Wellness resources If youve got the discipline, weve got the sushi dojo If youre the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique youll fit in here. Not because youre perfect, but because youre committed. THE WHY Sushi by Scratch believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. Our goal is to support you so you can support those around you. We run organized kitchens, care about standards, communicate. We show up for each other day in and day out. Our culture is professional, focused, supportive and FUN! Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal consistency, craft, and great hospitality. The expectation is simple: be prepared, be respectful, and bring pride to your work. THE ROLE Youll be responsible for: Executing recipes and techniques accurately Keeping a clean, organized station Learning and upholding SBS standards and systems Supporting daily service with focus and professionalism Working clean, orderly prep and maintaining quality Sushi rice production, sauces, fish storage, and rotation Bringing a positive attitude and respect for hospitality Non-Negotiables 2+ years of kitchen experience (fine dining or high-standard kitchens preferred) Positive attitude and willingness to learn High personal and professional standards Ability to work clean, organized, and efficiently Legally eligible to work in the U.S. Current ServSafe Food Handler or ability to obtain before starting Reliability, punctuality, and consistency in prep + service Strong attention to detail and ability to follow systems Comfortable in a fast-paced, detail-driven environment The Extras We Appreciate Experience in Michelin-level or similar kitchens Strong sushi fundamentals or Japanese cuisine background Jedi-level time management and station organization Curiosity about technique, ingredients, and craft Interest in mentoring or being a supportive teammate Comfort adapting to structured systems and evolving standards Familiarity with hospitality-driven service cadence Desire to contribute creatively as you grow On top of that Compensation $65,000$75,000 / year** If you want a kitchen that invests in you not just your labor wed love to meet you.

Job DescriptionDescription: Why This Role Matters The Sushi Chef prepares and presents sushi rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and attention to detail. This role ensures every dish meets Trapper's Sushi standards for quality, freshness, presentation, and consistency while maintaining a clean, safe, and guest-focused work environment. What You'll Do • Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes, • Ensure all ingredients are properly stored, labeled, and rotated following FIFO (First In, First Out) procedures, • Maintain a clean and organized workstation and uphold all sanitation and food safety requirements, • Provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience, • Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution, • Monitor inventory, restock supplies, and assist with prep work as needed, • Uphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness, • Support training of new sushi staff members and contribute to team morale through leadership by example What's In It For You • Competitive pay ($23.00/hr. + tips), • Medical insurance – 80% employer paid after 60 days (with qualifying hours), • 401(k) with company match (eligible after 1 year of service), • Voluntary dental and vision coverage, • Employee Assistance Program (EAP), • Paid sick leave (per WA state/local laws), • Employee meal discounts, • Opportunities for advancement within a growing restaurant group, • Supportive, team-oriented cultureRequirements: What You Bring to the Table • 1–3 years of professional sushi preparation experience preferred, • Strong knife skills and in-depth knowledge of sushi preparation techniques, • Ability to work efficiently in a fast-paced, high-volume environment, • Excellent attention to detail and consistency, • Positive attitude, strong teamwork, and communication skills, • Washington State Food Handler's Permit required prior to hire, • Must be available to work evenings, weekends, and holidays as business needs require Physical Demands & Work Environment • Regularly required to stand for extended periods in a busy kitchen or sushi bar, • Use hands and arms for repetitive chopping, rolling, and plating motions, • Occasionally lift or carry up to 30 lbs. (ingredients, containers, etc.), • Exposure to varying temperatures, food allergens, sharp tools, and moderate noise levels Compliance & Equal Opportunity This position is classified as non-exempt under the Fair Labor Standards Act (FLSA). Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard). Trapper's Sushi is an Equal Employment Opportunity (EEO) employer. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other status protected by law.

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are so excited to be bringing Water Grill to Bellevue, Washington for our 7th Water Grill in operation. Competitive hourly rate $22 - $26 / hour. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to the table? Competitive hourly rate! • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS: • Minimum of 18 years of age., • 1 year experience as a restaurant cook., • High school graduate., • Food handlers Card, • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers., • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items., • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation., • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment., • Ability to comprehend food orders.ESSENTIAL JOB FUNCTIONS:, • Complete opening and closing duties as assigned., • Prepare necessary food items for meal period and next service., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Cook for scheduled meal period., • Follow supervisor’s instruction., • Alert Chef or Sous Chef as to any deficiencies of food items., • Notify management of any pertinent information related to shift activities. Equal Opportunity Employer

Job DescriptionDescription: Elevate your culinary career by teaming up with the Premier Steakhouse in the Bellevue area. In this upscale environment, specializing in Prime Steaks and Global Seafood, you will be surrounded by first-class team members and have opportunities for upward growth. We are currently looking for an experienced full-time skilled Line Cook. We are open 7 days a week serving lunch and dinner. Candidates need to be friendly, hardworking, flexible, team players, and able to communicate in English. Rate: $22-$27 per hour based on experience plus a percentage of service charge What we offer Full-Time Employees: · Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and success · Employee meals and discounts · Medical insurance · Dental benefits · Vision benefits · Paid time off (PTO), 1 hour per 40 hours worked · 401(k) plan with employer match Requirements: Requirements: • Reliable transportation to and from work., • Knowledge of and ability to consistently prepare all food recipes and sub-recipes as instructed by the executive chef and/or general manager., • Ability to communicate effectively in English both verbal and written form in a professional manner., • Ability to expedite tickets accurately and timely, and read/understand the kitchen monitors or printed tickets, behind the cooks’ line., • Must have knives and other small hand tools as part of the uniform., • Proper cooling and storing practices per health department rules and regulations., • Knowledge of proper techniques for making stock, sauces, sauteing, grilling, poaching, and plating., • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to follow directions in a fast-paced environment; manage time effectively, and work well in a team environment., • Must possess excellent customer relations, sales, & communication skills., • At all times during employment, you must have a valid Washington State Health Card and any other government-required cards., • A desire to learn, and grow, and a passion for progress in this career. Responsibilities: • Performs all culinary duties and responsibilities to achieve overall success of the operation., • Prepares food orders for guests using prescribed recipes and standards.

Job DescriptionDescription: Why This Role Matters The Line Cook is responsible for preparing and executing menu items according to Trapper's Sushi standards while maintaining food safety, consistency, and efficiency. This role plays a critical part in delivering a high-quality guest experience by supporting smooth kitchen operations in a fast-paced, team-oriented environment. What You'll Do • Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines, • Maintain a clean, organized, and sanitary workstation in compliance with health department regulations and company policies, • Follow proper food handling, labeling, storage, and rotation procedures using FIFO practices, • Support efficient kitchen operations by coordinating with fellow BOH team members during peak service periods, • Assist with food preparation, restocking, and daily opening and closing duties as assigned, • Communicate clearly and professionally with BOH and FOH team members to ensure smooth service flow, • Monitor food quality and immediately report issues or shortages to kitchen leadership, • Adhere to all safety standards, including knife safety, equipment use, and proper sanitation practices, • Maintain a positive, team-first attitude and contribute to a respectful, collaborative kitchen culture, • Demonstrate and uphold all TRAPCHK core values of teamwork, respect, accountability, professionalism, communication, honesty, and kindness What's In It For You • Competitive pay ($22.25/hr. – $25.50/hr. DOE + tips), • Medical insurance – 80% employer paid after 60 days (with qualifying hours), • 401(k) with company match (eligible after 1 year of service), • Voluntary dental and vision coverage, • Employee Assistance Program (EAP), • Paid sick leave (per WA state/local laws), • Employee meal discounts, • Opportunities for advancement within a growing restaurant group, • Supportive, team-oriented cultureRequirements: What You Bring to the Table • Minimum of 1 year of line cook or kitchen experience preferred; willing to train the right candidate, • Ability to follow recipes and maintain consistency in a high-volume environment, • Strong time-management skills and attention to detail, • Reliable attendance and a positive, team-oriented mindset, • Valid Washington State Food Worker Card required prior to first day of work, • Ability to work evenings, weekends, and holidays as required by business needs Physical Demands & Work Environment • Regularly required to stand, walk, bend, and reach throughout the shift, • Frequently lift and carry up to 30 lbs. (ingredients, equipment, containers), • Repetitive motions including chopping, stirring, lifting, and plating, • Work performed in a kitchen environment with exposure to hot surfaces, sharp tools, cleaning chemicals, and moderate to high noise levels, • Use of Personal Protective Equipment (PPE), including non-slip footwear, is required Compliance & Equal Opportunity This role is classified as non-exempt under the Fair Labor Standards Act (FLSA). Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard). Trapper's Sushi is an Equal Employment Opportunity (EEO) employer. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other status protected by law.

Job DescriptionDescription: About the Company Founded in 1876, Sapporo is the first beer of Japan, number one selling Asian beer brand in the U.S., and has grown to become a leading player in the global beer market. With a world-class brewing facility in Richmond, VA, Sapporo USA manages the production, marketing, and distribution of Sapporo's beers nationally. Sapporo’s vision is to “connect worlds” through a shared enjoyment of beer and community. We are proud that our beers are enjoyed around the world, and the spirit of bringing people together remains at the core of what we stand for. We take pride in a rich history following our passion and are in search of people who are committed to help build our legacy for the future. Summary This role, internally titled as Market Execution Specialist, executes Sapporo’s priorities directly in the market, focusing on merchandising excellence (picture of success), display execution, resets, and targeted account activation. This role supports key retail initiatives across all channels as directed, ensures programs are executed with precision, and provides real-time market feedback to leadership. Market Execution Specialists are deployed where execution is critical, acting as an agile extension of the broader sales and distributor teams. *Applicants must reside in Seattle, WA area. Responsibilities • Execute merchandising excellence within off-premise chain accounts, including management of cold box, shelf placement and overall product visibility, • Ensure compliance with shelf price across all assigned accounts, • Execute chain programming strategies through effective displays, samplings, and placements such as sushi counter displays, • Deliver strong merchandising excellence within on-premise chain accounts, including POS, tap handles, and +1 placements, • Spend 80-90% of the time focused on getting out in the market, approximately 50 retail account visits a week, • Maintain consistent menu presence and optimize brand visibility within accounts, • Execution of activations and promotional programs to drive engagement and sales, • Support our independent Sushi Tier 1 on-premise (e.g., PICOS) accounts, • Drive +1 opportunities to secure new POD within existing accounts, • Drive executive of Asian Import strategy through off-premise chain displays while maintaining brand standards, • Develop and secure new POD in independent on-and off-premise accounts, • Build and maintain strong account relationships to drive long-term growth, • Support and identify local market growth opportunities, • Support zone initiatives and priorities, including crew drives, events and activation programs, • Provide timely, actionable market feedback and insights to the leadership team to help inform strategy and decision-makingRequirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. • Bachelor's degree in related field preferred, • 1-3 years of related sales experience within the food or beverage industry, preferably in alcohol beverage sales and working within three-tier system, • Ability to manage complex sales, sales programs, and portfolios of initiatives through excellent influence and customer service skills, • Effective and persuasive communicator with outstanding presence, presentation and negotiation skills that constantly strive for simplicity and clarity, • Solid execution skills with a passion for getting into the details where appropriate to make effective decisions and drive results, • Cicerone Certified Beer Server certificate is a plus, • Proficiency with Microsoft Excel, Word, PowerPoint, and Outlook, • Flexibility to travel as needed, including weekends where necessary to drive sales and connect with customers, • Regular travel required to retail accounts. Must have a clean Motor Vehicle Record, valid Driver’s License and reliable transportation with vehicle insurance in good standing, • Must occasionally lift and/or move up to 50 pounds Benefits & Perks • Comprehensive Health Insurance, 401K, and Bonuses for Eligible Team Members, • Company beer perks program and discounts, • Paid Time Off – including accrued vacation, Sick Leave, and 12 paid Holidays, • Benefit programs supporting Financial Wellness, Health & Wellness and Career Development Sapporo USA is an equal employment opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expression of an otherwise qualified individual, or membership in any other class protected by applicable law. Sapporo USA hires and promotes individuals based on their qualifications for the job to be filled. Sapporo USA seeks to build a culturally diverse staff where differences are valued and respected. Women, minorities, individuals with various abilities, veterans, LGBTQ+ and intersectional individuals are encouraged to apply.

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