Buscar empleo: 360 ofertas de trabajo de storage en Salt Lake City, Utah (julio 2026)

Overnight Production Baker

hace 2 días

North Salt Lake

Job Description At Lee’s Marketplace, the Overnight Production Baker plays a key role in crafting high-quality, scratch-made baked goods that delight our customers each day. This position is responsible for preparing, baking, stocking, rotating and maintaining inventory for a wide variety of bread, rolls, pastries, cakes and specialty items during the overnight hours. The ideal candidate has a passion for baking, excellent time management, and a strong understanding of bakery production methods and food safety practices. Key Duties and Responsibilities • Prepare and bake fresh bread, rolls, pastries, and other baked goods using recipes and formulas provided by the bakery department., • Accurately measure, mix, cook, and package products according to established recipes and batch sizes to ensure consistent quality and taste, • Assists with the production of items according to demand forecasts, adjusting production runs as necessary to meet customer and retail needs, • Assists with maintaining proper inventory levels and ordering supplies as needed to prevent shortages., • Follow the nightly production schedule to ensure shelves are stocked with fresh product by store opening. Prioritize tasks efficiently with minimal supervision., • Ensure all baked goods meet Lee’s Marketplace standards for appearance, texture, and taste. Prepare items for display or packaging with proper labeling., • Monitors batch consistency, baking times, temperatures, and product output to ensure optimal quality., • Maintain a clean, sanitary, and organized workstation. Follow all food safety, allergen, and sanitation guidelines, including proper storage and equipment cleaning., • Assist in monitoring inventory levels, minimizing waste, and reporting low stock or product inconsistencies to the Bakery Manager., • Maintains, processes, and completes orders through digital and written order processing., • Other responsibilities as needed. Guest Service: • Greet and assist guests and team members in a friendly and courteous manner., • Provide knowledgeable answers to guest and team member inquiries., • Promote and exemplify a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication with guests and team members., • Displays excellent problems solving skills and prides themselves on finding the best resolution that exemplifies the “Lee’s Way- doing what’s best for our guests, our team, and our company”., • Be familiar with, and assist customers with use of, Lee’s Marketplace website. Product Handling: • Ensure product freshness by watching for quality in production, rotating stock and checking expiration dates., • Ensure that all perishable items are stored at the correct temperature and dry ingredients are stored in a cool, dry place to prevent spoilage., • Maintain an accurate inventory of production supplies and ingredients. Use a first-in, first-out (FIFO) system to reduce waste and ensure older ingredients are used first., • Ensure that all recipes are followed accurately to maintain product consistency and quality., • Ensure that all bakery goods are packaged appropriately to maintain freshness and comply with food safety regulations. This includes using proper containers or wrapping materials to prevent contamination., • Ensure that items are correctly labeled with pricing, ingredients, allergen information, and expiration dates., • Minimize product waste by tracking production quantities., • Ensure that any waste is disposed of properly or recycled according to store policies. Cleanliness and Safety: • Maintain a clean and organized work area., • Follow all safety and sanitation procedures., • Ensure that all products, particularly those containing dairy or cream, are stored at the proper temperatures to prevent spoilage., • Contribute towards the proper hygiene practices for all bakery staff, including regular hand washing, use of gloves, and proper sanitation of equipment., • Ensure that products containing common allergens (e.g., nuts, dairy, gluten) are handled and labeled appropriately to avoid cross-contamination., • Report any safety hazards or equipment issues to Store Director., • Report injuries or safety concerns for team members as well as guest accidents in a timely manner to., • Adhere to all food safety and sanitation regulations., • Contributes towards the cleaning responsibilities in the department. Team Collaboration: • Work cooperatively with team members to achieve store goals., • Encourage all team members to reach the highest level of teamwork and guest service at all times. Communicate and support the Lee’s MarketPlace Mission statement and Core Values, • Participate in team meetings and training sessions., • Assist other departments as needed., • Work in a fast-paced, sometimes crowded, production environment with tact and patience., • Work with team to ensure products are sold well before their expiration date., • Attends departmental, store, and company meetings as required; contributes to profits and revenues and meets productivity standards., • Has knowledge of and complies with all company policies, procedures, programs, and directives. Refers to Team Member Handbook continually to ensure policies and procedures are followed. Promotes a harassment-free environment, and immediately reports any potential harmful situation to management., • Maintain good order and productivity through appropriate coaching and communication., • Ensure that Team Member evaluations are done in a timely manner, and follow company policies and procedures for raises and promotions. Conduct performance evaluations and provide feedback to encourage professional growth., • Be a professional example for all team members to follow Position Requirements: • Age Requirement: 18 yrs+, • Availability: Overnight Hours, including weekends and holidays, • Food Handlers Required Physical Requirements: • Ability to stand, walk, twist, sit, and bend for extended periods., • Ability to lift and carry items weighing up to 50 pounds., • Manual dexterity for handling small objects and operating equipment., • Repetitive use of hands and arms to push, pull, carry, lift, reach, grip, and balance., • Occasionally stoop, crouch, kneel, or crawl., • Prolonged periods standing and walking., • Must be able to access and navigate all areas of the production area., • Lifting may include floor to shoulder and overhead lifting repeatedly., • Occasional use and climbing of step stools or ladders are required. Tools and Machinery: • Commercial Mixers, • Pallet jack, • Wheeler, • Trash compactor, • Ovens/Production machines, • Fryers, • Slicers/knives, • Wrapping machine, • Scales, • Sheeters, • Trays, pans, racks,, • Tempering tools, • Temperature-controlled rooms, • Computers, • Phones, • Any other items seen fit for role Education and Experience • High school diploma or equivalent., • Minimum 1 year of baking or commercial bakery experience preferred, • Working knowledge of commercial baking equipment (e.g., mixers, ovens, proofers) or willingness to learn., • Strong attention to detail and ability to follow recipes and procedures accurately, • Ability to work independently and in a team setting during overnight hours, • Food Handler’s Permit (or ability to obtain one) Skills and Abilities: • Ability to write, speak, hear, and understand the spoken word to respond promptly to pages, requests, team members, and guests., • Strong self-motivation skills, • Proven ability to motivate and inspire a team to achieve goals., • Strong analytical and decision-making skills to address operational challenges., • Ability to implement solutions quickly and effectively., • Strong organizational and multitasking abilities to manage various bakery operations simultaneously., • Ability to learn new programs quickly., • Ability to work in a fast-paced environment., • Good math skills., • Ability to read and follow instructions., • Great verbal communication skills. Compensation: • Competitive hourly wage/salary., • Paid time and a quarter on Sundays, • Benefits packages including health insurance, Disability plans, EAP, 401k plans, and Supplemental Insurances., • 10% discount, restrictions apply, • Ace Hardware Discount at Lees Ace Hardware locations, • Paid Time Off to those who qualify Work Environment: • Friendly and supportive team atmosphere., • Opportunities for career advancement and professional development., • Safety forward atmosphere, • Innovative, supportive, and input driven management team. Lee's Marketplace is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. Note: This job description is not intended to be all-inclusive. Team members may perform other related duties as negotiated to meet the ongoing needs of the organization. Company DescriptionLee’s Marketplace is a family-owned grocery chain committed to providing an enjoyable shopping experience for our guests. We pride ourselves on offering high-quality products, exceptional service, and a friendly, welcoming environment. We value our team members and treat them like family, and we strive to make a positive impact in the communities in which we serve.Lee’s Marketplace is a family-owned grocery chain committed to providing an enjoyable shopping experience for our guests. We pride ourselves on offering high-quality products, exceptional service, and a friendly, welcoming environment. We value our team members and treat them like family, and we strive to make a positive impact in the communities in which we serve.

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