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The State of Tennessee is seeking a Full-time TSP Assistant Kitchen Manager in Buchanan, TN, to support the Kitchen Manager and oversee all kitchen operations.

You’ll support the kitchen’s daily operations, assist with food preparation, and help train and mentor our kitchen staff. If you love authentic flavors, thrive in a fast‑paced environment, and are ready to take on a leadership role, this is the perfect opportunity for you! What You’ll Do:

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen. Join for the Fun, Stay for the Career!

A professional Pastry Cook with solid fundamentals and kitchen experience. Experience in high-volume or fine-dining kitchens preferred.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Roze Pony is looking for an Executive Sous Chef to join our kitchen team. You will be responsible for managing the kitchen, receiving orders, expediting orders out and being a leader for our team.

Maintain clear, real-time communication with the kitchen, bar, and management teams.

Knowledge of cooking techniques, kitchen equipment, and food safety standards. Must have one year prior experience in a kitchen. Must have one year prior experience in a kitchen.

Working closely with the Executive Chef and kitchen leadership team, the Prep Cook is responsible for preparing ingredients and supporting kitchen operations to ensure a smooth and efficient service. Assist with production needs across the kitchen to support service. Communicate with kitchen leaders

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

New York’s famed Pastis, a longtime hot spot known for its Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally, has made its way to the Music City.Located in the Wedgewood-Houston neighborhood, Pastis Nashville features many of the beloved elements that d

Adheres to kitchen maintenance and sanitation programs, manages kitchen and staff education. As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant staff and ensures the standards are met. Managing kitchen pantry and stock levels.

Accurately account for all items coming out of the kitchen.

Ability to lead and manage the kitchen staff. Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams.

Be part of a collaborative kitchen focused on quality, consistency, and growth. Safely and effectively use all necessary kitchen tools, equipment, and cleaning chemicals. Stand and walk for an entire shift, including moving safely through all areas of the kitchen.

Server Assistant in a high-volume upscale restaurant .

Maintain organization and cleanliness in the kitchen and walk-in cooler. Follow recipes and menu builds with consistency while maintaining the standards of the kitchen. Support the team with daily kitchen operations and closing duties.

French technique, precision, and creating beautifully executed dishes in a high-energy kitchen.

Physical ability to lift and move up to 100 lbs, stand for extended periods, and work in a fast-paced kitchen environment. Ability to tolerate industry-standard cleaning chemicals, heat, and close-quarters kitchen environments. Must have one year prior experience in a kitchen.

Working closely with the General Manager, Assistant General Manager, and culinary leadership team, the Line Cook plays a hands-on role in daily kitchen operations, food execution, and station support. A team player who thrives in a structured kitchen environment. Work in a fast-paced, team-oriented

Working closely with the Executive Chef and kitchen leadership team, the Prep Cook is responsible for preparing ingredients and supporting kitchen operations to ensure a smooth and efficient service. Safely operate and maintain kitchen equipment. Assist with production needs across the kitchen to su

Previous experience in a high-volume kitchen is a plus, but not required. Team-oriented, dependable, and ready to support the kitchen in any way needed. Willingness to learn and assist with other kitchen tasks as needed.

Stand and walk for an entire shift, including moving safely through all areas of the kitchen. Working closely with the Executive Chef and kitchen leadership team, the Pizza Cook is responsible for executing pizzas with consistency, precision, and care. This role plays a key part in maintaining kitch

Working closely with the General Manager and Front of House leadership team, the Server Assistant supports the dining room by maintaining table readiness, assisting with service execution, and ensuring a clean and organized environment.

Working closely with the General Manager and Front of House leadership team, the Server Assistant supports the dining room by maintaining table readiness, assisting with service execution, and ensuring a clean and organized environment.

Clean and sanitize all dishes, glassware, utensils, and kitchen equipment. Assist kitchen team with basic cleaning and organizational tasks as needed. Work in a supportive kitchen environment focused on collaboration and consistency.

Adheres to kitchen maintenance and sanitation programs, manages kitchen and staff education. Minimum of 2 years’ professional kitchen experience, including prep cook or line cook experience. Ability to maintain a clean, organized, and safe kitchen environment while ensuring operational efficie

Folk is looking for full-time servers to join the team! .Located in East Nashville, Folk is neighborhood restaurant from Philip Krajeck, acclaimed chef and owner of Rolf and Daughters + Junior.Fun, seasonal and inventive, the menu highlights local produce, regional ingredients, and na

Maintain an organized, clean station and adhere to all kitchen maintenance and sanitation standards. Must have one year of prior kitchen experience, preferably in pastry or baking.

New York’s famed Pastis, a longtime hot spot known for its Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally, has made its way to the Music City.Located in the Wedgewood-Houston neighborhood, Pastis Nashville features many of the beloved elements that d

With the help of kitchen staff, proper execution of menu items. Be able to multitask in a high volume kitchen.

Working closely with the Executive Chef and kitchen leadership team, the Dishwasher plays a critical role in maintaining cleanliness, organization, and sanitation throughout the restaurant. This position ensures that all service items and kitchen areas are clean, safe, and ready to support a smooth

Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens.