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Levy Sector Position Title: Sous Chef - Nashville SC @ Geodis Park Pay Range : [[custStartingPayRate]] to [[custMaxPayRate]] We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1531782

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities * Ensures culinary production appropriately connects to the Executional Framewor

Assists Executive Chef with all kitchen operations and preparation.

Job Summary* As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Detailed Responsibilities Executes menus in accordance

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

If Executive Chef, Chef, Sous Chef, Executive, Restaurant, Staffing. Ready for the next step? We are seeking an up-and-coming Sous Chef to join and lead our team as our future Executive Chef.

Key Responsibilities: + Assist the Executive Chef in managing daily culinary operations across patient services, retail dining, and catering + Oversee purchasing, ordering, receiving, and inventory management along with related administrative functions + Support scheduling, training, and develo

Assists Executive Chef with all kitchen operations and preparation.

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + A

Songteller Hotel in Nashville is seeking a creative Sous Chef to lead culinary operations.

Hai Hospitality Group is seeking an experienced Sous / Executive Sous Chef for Uchi Nashville.

Delaware North Sportservice at Bridgestone Arena in Nashville, TN seeks a Sous Chef to support the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team.

SUMMARY The Sous Chef plays a crucial role in supporting the Executive Chef in managing kitchen operations. The Sous Chef contributes to the restaurant's success by ensuring efficient kitchen operations and delivering exceptional dining experiences to guests. SHIFT Must be flexible within operating

We are seeking a current sous chef with scratch-kitchen experience to lead from the trenches, mentor staff, and deliver culinary excellence with skill, care and finesse.

The Indigo Road Hospitality Group is seeking a Sous Chef to lead the line in an upscale, food-focused environment.

We are seeking a detail‑obsessed Banquet Sous Chef to lead a high‑volume, fast‑paced scratch kitchen. The role requires motivating an amazing team while managing daily kitchen operations, providing on‑the‑spot solutions, and learning from highly creative chefs.

True Food Market in Nashville, Tennessee, invites experienced chefs to join our culinary team.

Executive Chef – Franklin, TN | Luxury Boutique Lifestyle Hotel I am hiring on behalf of a luxury boutique hotel in Franklin, Tennessee, seeking an experienced Executive Chef to lead its culinary program and become the face of the restaurant operation. The Executive Chef will report directly to th

As a Sous Chef, you will oversee all kitchen management, support the Executive Chef and restaurant staff, and ensure standards are met. Sous Chef – QED Hospitality Base Pay Range : $55,000.

TouchPoint Support Services is looking for a Senior Sous Chef in Nashville, TN.

The Executive Sous Chef will assist the Executive Chef in overseeing culinary operations of the restaurant, ensuring the highest standards of food quality, consistency, and operational efficiency. Position Summary Southern Hospitality Company, an entity of Southern Land Company, is headquartered in

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

TouchPoint, Support Services at Compass Group USA seeks a Senior Sous Chef to lead culinary operations across patient dining, retail, and catering in a large hospital.

Sous Chef to assist the Executive Chef in managing kitchen operations and ensuring high-quality meals.

If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify Responsibilities Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purc

Hiring – Executive Sous Chef Hiring Immediately Salary Range - $110,000 - $120,000 PlusBonuses Why The Twelve Thirty Club? Medical, Dental, and Vision Coverage 401(k) with company match Paid Time Off Ongoing career development and support Comprehensive management training programs Work al

Reports to Executive Chef Company TouchPoint, a division of Compass Group USA Schedule Full time; primarily Monday through Friday, 5am - 3pm with rotating weekends. Sign‑on Bonus $2,500 sign on bonus! Job Summary As the Senior Sous Chef you will support the successful culinary operation of the

Sheraton Grand Nashville - Executive Sous Chef OEM Aimbridge Hospitality Schedule Full time Job Type Regular Description The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising

For more than 3 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant.

Banquet Sous Chef to lead a high-volume, fast-paced scratch kitchen.

The Optimist - Nashville is seeking an enthusiastic Sous Chef to join their team.

Fairlane Hotel is seeking a hands-on Sous Chef in Nashville, TN to collaborate with the Executive Chef in daily culinary operations. In the Executive Chef's absence, the Sous Chef will lead the kitchen to maintain service excellence.

Sous Chef Crossings at Tellico Village | Loudon, TN As a Sous Chef, you will be responsible for ensuring all food items are prepared to culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste. The Sous Chef will also insp

Sous / Executive Sous Chef - Uchi Nashville (Train with Us!)Applylocations: Nashville, TN: Atlanta, GAtime type: Full timeposted on: Posted Yesterdayjob requisition id: R-1741Job Description:Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced **Sous / Executiv

Hands‑on, passion for cooking and not a "clip-board' chef. The Role As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals.

Job Summary As the Senior Sous Chef ,you will support the successful culinary operation of the food & nutrition department at a large hospital. Key Responsibilities: Assist the Executive Chef in managing daily culinary operations across patient services, retail dining, and catering Oversee purchas

Kana Hotel Group is seeking a Sous Chef for Hotel Indigo Gatlinburg.

Banquet Sous Chef page is loaded## Banquet Sous Cheflocations: 1 Hotel Nashvilletime type: Full timeposted on: Posted 3 Days Agojob requisition id: JR104433Grow with us.

Omni Hotels & Resorts in Nashville is looking for a Culinary Supervisor to oversee kitchen operations.The ideal candidate will have at least 2 years of culinary experience and a passion for developing staff in a vibrant environment.The role involves managing food safety standards, training kitchen s

Description Job Title: Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt Location: Nashville, TN About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstandin

We’re currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative

A leading hospitality company in Nashville is seeking an Executive Chef to inspire culinary creativity and ensure quality kitchen operations. As the Executive Chef, you'll lead a team, collaborate with management on kitchen operations, and maintain high standards of food quality while managing budge

The Sicilian Butcher Tennessee is seeking a reliable, energetic Junior Sous Chef to join our fast-paced, hospitality-driven kitchen in Nashville.

A hospitality company in Nashville is seeking an experienced Sous Chef to lead the kitchen team in delivering high-quality food and service.

Medical, Dental, Vision Insurance nDORFins program designed to promote a healthy and active lifestyle! 401K (and yes we match!) Flexible Savings Accounts, HSA and Dependent Care, Basic Life and AD&D Insurance Amazing discounts, 50% OFF all dining/retail wine Free Family Meal Tickets to availab

COREcruitment is seeking an experienced Executive Chef for a luxury boutique hotel in Franklin, TN, to lead its culinary program and be the face of the restaurant operation. The Executive Chef will drive exceptional food quality, develop menus, manage food costs and labor, and mentor staff in a high

Oak View Group in Nashville, TN is seeking an Executive Sous Chef responsible for overseeing daily kitchen activities and supporting the Executive Chef.