Springfield
Job DescriptionDishwasher We are committed to fostering a supportive, collaborative community where team members bring professionalism, compassion, and integrity to every interaction. Key Responsibilities • Dishwashing & Sanitation, • Wash, sanitize, and properly store dishes, glassware, utensils, pots, and pans throughout the shift., • Maintain cleanliness of the dishwashing area, kitchen equipment, and food preparation spaces., • Follow Mosaic’s cleaning schedules and complete assigned daily, weekly, and monthly sanitation checklists., • Use proper techniques for handling, washing, and sanitizing kitchen tools and equipment in compliance with state and Mosaic standards., • Ensure cleaning supplies and chemicals are used safely and according to OSHA and infection control guidelines., • Return all cleaned dishes and utensils to their proper storage locations in a timely manner., • Equipment & Supply Support, • Assist with receiving, unpacking, and safely storing deliveries as directed by the Dining Services Manager or Cook., • Monitor dishwashing equipment for proper operation and promptly report malfunctions or safety concerns. Qualifications & Skills • High school diploma or equivalent., • Ability to prepare, serve, and handle food safely and efficiently., • Strong interpersonal skills with the ability to interact positively with residents and staff., • Ability to read, write, and communicate effectively in English., • Ability to work independently and as part of a team., • Ability to stand for extended periods and lift up to 40-50 pounds routinely., • Willingness to complete required Mosaic and state-mandated training., • Prior experience in dining, food service, or hospitality. Benefits • Health Insurance, • Dental Insurance, • Vision Insurance, • Disability Insurance, • Employee Assistance Program, • 401(k), • Life Insurance, • Paid Time Off