Trabajos kitchen assistant en Cape Coral, FloridaCrear alertas

Job DescriptionJob SummaryBurrito Shak is excited to be opening our new Cape Coral location in early August, and we are looking for an enthusiastic and motivated Assistant Manager to help build and lead our team from day one. This is a unique opportunity to be part of a new restaurant opening and play a key role in establishing a positive culture, delivering exceptional guest experiences, and ensuring smooth daily operations. During training and the initial opening period, the Assistant Manager will work directly alongside the owners to develop operational excellence and set the foundation for long-term success. This position offers significant growth potential. As the restaurant grows, we anticipate creating a General Manager position, and qualified candidates will have the opportunity to advance within the company. General Responsibilities • Ensure all food products meet Burrito Shak quality and safety standards., • Monitor sanitation practices and maintain compliance with health and safety regulations., • Receive and inspect food and supply deliveries for quality and accuracy., • Order food, beverages, and supplies as needed to maintain efficient operations., • Supervise and support kitchen and front-of-house team members., • Assist with hiring, training, coaching, and developing staff., • Work alongside team members to ensure proper food preparation, portioning, and presentation., • Maintain high standards of guest service and team performance., • Help create and manage daily production schedules and labor schedules., • Monitor labor costs and staffing levels to ensure efficient operations., • Ensure all equipment is operating properly and communicate maintenance needs to ownership., • Assist in maintaining restaurant cleanliness and organization throughout all areas of the business., • Oversee service flow to ensure orders are prepared accurately and delivered efficiently., • Perform opening and closing duties, including cash handling, bank deposits, restaurant security, and daily operational setup., • Support ownership in establishing systems, procedures, and team culture during the restaurant launch. Burrito Shak reserves the right to add or modify responsibilities as needed. Qualifications Education • Associate degree in Hospitality, Culinary Arts, Business Management, or related field preferred., • Equivalent work experience will be considered. Experience • Minimum of 1 year of restaurant management or leadership experience required., • Experience in fast-casual or quick-service restaurant environments preferred. Skills & Attributes • Strong leadership and team-building abilities, • Excellent communication and interpersonal skills, • Customer-focused mindset, • Strong organizational and time-management skills, • Problem-solving and decision-making abilities, • Ability to thrive in a fast-paced environment, • Positive attitude and willingness to lead by example, • Flexible schedule, including nights, weekends, and holidays as needed Compensation & BenefitsPay: $18.00/hr Benefits: • Employee discount, • Paid time off, • 401k, • Opportunity to grow into future General Manager role Work Location: In Person – Cape Coral, FL Join us as we launch Burrito Shak Cape Coral and help build something great from the ground up!

Job Description Position status: Full Time Description Summary: The Assistant Manager is responsible for managing the daily operations of the Moe’s Southwest Grill. Responsible for ensuring that the restaurant team creates quality food and providing quality guest service in a fun, fast-paced environment. Responsible for ensuring the restaurant team adheres to company policies, procedures and standards. Responsible for the day to day leadership of people and financial management in order to achieve a return on investment. Essential Functions: • Responsible for interviewing team members for restaurant operations. Responsible for ensuring the restaurant team is properly trained for prepping, cooking, packaging and serving food for our guests in a timely fashion. Ensures that the prepared food product meets operational, food safety and brand standards. Manages food flow, ordering, receiving, storing and servicing to ensure high quality product, proper portioning and low waste. Responsible for schedule deployment and positioning employees. Coaches restaurant team on operational standards and takes corrective action as necessary., • Maximizes profitability by assuring proper control are in place for cost of sales, labor, payroll, and other controllable costs in order to protect the business. Ensures management and employees adhere to operational systems and procedures. Accurately performs all administrative duties to include daily, weekly and periodic company financial reports in a timely fashion., • Accountable for maintaining a fun, fast-paced atmosphere for our team members and guests. Ensures that the restaurant team greets guests by stating, “Welcome to Moe’s!” Ensures 100% guest satisfaction in areas of quality, service and cleanliness. Takes corrective action as necessary., • Responsible for enforcing sanitary practices for food handling, general cleanliness and maintenance of exterior, kitchen and dining areas. Ensures compliance with food safety and brand standards. Ensures proper security procedures are in place to protect guests, employees and assets. Responsible for guest and employee safety to reduce injury or accidents. Completes administrative paperwork in a timely fashion., • Maintains a professional image including punctuality, cleanliness, uniform and appearance standards., • Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all restaurant management and their assigned representatives; always represent Moe’s and Quality Fresca, LLC as a professional in every aspect of performance., • Other duties as assigned. Education and Work Experience Required: • Education High school diploma or equivalent required. Associate Degree in business or related field preferred or equivalent experience in restaurant operations. Must be ServSafe certified., • Professional Experience 1-year restaurant management experience is required. Required Knowledge, Skills, and Abilities: • Quality Restaurant Operations, • Financial Acumen, • Good guest services skills, • Quality Communication, • Effective shift management skills, • Computer skills, • Driving skills, • Self-disciplined and leadership skills, • Ability to multi-task, • Ability to effectively lead a restaurant team to achieve company goals, • Adherence to company core values – Quality Way Physical and Cognitive Requirements: While performing the duties of this job, the employee is regularly required to communicate clearly, move, and remain in a stationary position. The employee must occasionally transport and/or move up to 50 pounds. The employee must regularly be able to detect, perceive, identify, recognize, judge, inspect, estimate, observe, and assess items, information, and objects in an office or remote office setting; or restaurant environment. Work Environment: The noise level in the work environment is usually moderate.

Job Description Location: Florida Gulf Coast University • We are hiring immediately for part time DISHWASHER positions., • Address: 10501 FGCU Blvd South, Fort Myers, FL 33965 Note: online applications accepted only., • Schedule: Part time schedule; days and hours may vary. More details upon interview!, • Requirement: Dishwashing experience is preferred, willing to train!, • Perks: No weekends!, • Pay Range: $14.00 per hour to $16.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1549381. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job DescriptionManager Are you looking for the best job you'll ever have? All PDQ Managers must have Guest hospitality top of mind, this includes ensuring Guests are taken care of quickly, efficiently and in a manner that will make them want to return! Our Managers enjoy being part of a team and taking care of People while adhering to all PDQ policies and procedures. We like to have fun and are looking for magnetic Managers to join our team. We are People Dedicated to Quality & We are People Obsessed with Delighting our Guests’ Cravings! Requirements: We are hiring a Restaurant Manager at our PDQ restaurant at this location! As a part of the PDQ Team we offer: • Career Development and Growth Opportunities, • Medical, Dental, Vision, • Vacation, • Competitive pay with monthly bonus program, • Comprehensive training program, • Master Class Leadership Training - Learn from some of the best Leaders in the business! We are looking for people who have a passion for Guest service and providing a great Team Member experience. Successful restaurant managers (RM) have been in roles such as shift managers or assistant restaurant managers (AM) for 2+ years and have worked in other quick service restaurants. The manager assists the Operating Director in providing direction, training and the skill to ensure that the Guests’ expectations are exceeded, Team Members are treated fairly and with respect and that each shift reaches its business goals. A PDQ Manager: • Has excellent people and Guest service skills, • Is fully proficient in all aspects of the kitchen., • Manages both Front and Heart of the House operations., • Relentlessly focuses on quality and making sure we meet or exceed our standards., • Is responsible for all product ordering and receiving., • Is responsible for scheduling and running efficient shifts of Team Members, • Is able to read, interpret and positively impact P&L statements., • Operates the business in accordance with strict PDQ standards., • Cultivates a diverse culture for our Team Members where they are safe, secure and free from harassment, • Coaches and teaches our Team Members while recognizing and rewarding performance as well as effort.

Job Description Dishwasher HeadPinz & FastTrax Entertainment Centers Department: Food & Beverage / Kitchen Location: HeadPinz and FastTrax Entertainment Centers (All Locations) Reports To: Kitchen Manager, Food & Beverage Manager, Assistant General Manager, or General Manager Employment Type: Hourly FLSA Status: Non-Exempt About Us HeadPinz and FastTrax Entertainment Centers are premier, family-friendly entertainment destinations offering bowling, arcade attractions, food and beverage, and high-energy experiences for guests of all ages. Our operations are built on a strong commitment to cleanliness, food safety, and operational accountability to ensure a safe environment for both guests and team members. About the Role The Dishwasher is an hourly, non-exempt position within the Food & Beverage / Kitchen department at HeadPinz and FastTrax Entertainment Centers across all locations. This role is responsible for maintaining a clean, sanitary, and safe back-of-house environment by ensuring all dishes, utensils, cookware, and kitchen equipment are properly cleaned, sanitized, and stored. While supporting kitchen operations is essential, the primary focus of this role is sanitation, safety, and risk prevention. Essential Duties & Responsibilities Sanitation, Safety & Risk Prevention (Primary Responsibility) • Clean, sanitize, and properly store all dishes, glassware, utensils, cookware, and kitchen equipment., • Follow all sanitation and hygiene standards in compliance with local, state, and federal health regulations., • Operate dishwashing equipment safely and correctly according to manufacturer and company guidelines., • Monitor dish machine temperatures, chemical levels, and cleanliness to ensure proper sanitation., • Immediately address spills, broken glass, or debris to prevent slips, trips, and falls., • Properly handle and dispose of broken glass, sharp objects, and waste materials., • Identify and report unsafe conditions, damaged equipment, or maintenance concerns to management promptly. Kitchen & Back-of-House Support • Maintain cleanliness of dishwashing areas, sinks, floors, drains, and surrounding workspaces., • Assist with trash removal, recycling, and grease disposal according to safety procedures., • Support kitchen staff by ensuring a steady supply of clean dishes and utensils., • Assist with basic kitchen cleaning tasks as assigned to support overall facility sanitation. Teamwork, Training & Accountability • Follow all written SOPs, cleaning schedules, and safety checklists., • Participate in required sanitation, safety, and operational training., • Communicate effectively with kitchen staff regarding supply needs or safety concerns. Qualifications & Experience • Previous dishwashing or kitchen experience preferred but not required., • Ability to follow sanitation procedures and safety guidelines consistently., • Strong attention to cleanliness and detail., • Reliable, punctual, and able to work in a fast-paced environment. Physical & Environmental Requirements • Ability to stand for extended periods., • Frequent bending, lifting, reaching, and repetitive motions., • Ability to lift and carry up to 50 pounds., • Ability to work in wet, hot, and fast-paced kitchen environments. Powered by JazzHR eqKn42rxto

Job Description Department: Food & Beverage / Lounge Location: HeadPinz and FastTrax Entertainment Centers (All Locations) Reports To: Assistant General Manager or General Manager Employment Type: Full-Time FLSA Status: Exempt Position Summary The Food & Beverage Manager is responsible for leading lounge operations in a safe, compliant, and well-controlled environment at HeadPinz and FastTrax Entertainment Centers. This role places primary emphasis on responsible alcohol service, guest safety, crowd control, and regulatory compliance while overseeing lounge staff, maintaining service standards, and protecting company assets. The Food & Beverage Manager ensures that the lounge operates as a safe, enjoyable space through consistent enforcement of policies, alcohol laws, and operational procedures. In addition to lounge leadership, this role supports group functions and high-volume events by assisting kitchen operations as needed. This includes coordinating with culinary leadership during group functions, supporting expo and food flow, and helping ensure timely, accurate execution of group menus to maintain guest experience and operational efficiency. Essential Duties & Responsibilities Safety, Alcohol Compliance & Risk Management (Primary Responsibility) • Enforce all federal, state, and local alcohol service laws and company alcohol compliance policies without exception., • Verify and ensure all lounge staff maintain current alcohol certifications as required., • Monitor guest behavior and alcohol consumption to prevent over-service, intoxication, or unsafe situations., • Exercise authority to refuse service, remove guests, or close sections of the lounge when safety or compliance is compromised., • Maintain active crowd control during peak hours to ensure safe guest flow and prevent disorderly conduct., • Respond to, document, and escalate alcohol-related incidents, guest injuries, or safety concerns., • Maintain awareness of emergency procedures and lead response efforts within the lounge area as trained. Lounge Operations & Staff Oversight • Supervise, schedule, train, and coach bartenders, servers, bussers, and support staff assigned to the lounge., • Ensure consistent execution of service standards, cleanliness, and professional conduct., • Oversee opening, shift-change, and closing procedures specific to lounge operations., • Maintain cleanliness, organization, and readiness of lounge seating, bar areas, and service stations. Operations, POS & Asset Protection • Oversee POS operations, cash-handling procedures, and end-of-shift reconciliations., • Monitor alcohol inventory, glassware, and lounge supplies to prevent loss, theft, or misuse., • Ensure compliance with pricing, promotions, and service policies., • Address equipment or facility issues promptly and coordinate repairs as needed. Leadership, Training & Accountability • Lead by example through visible floor presence, professionalism, and policy enforcement., • Train staff on alcohol compliance, safety expectations, and guest interaction standards., • Enforce accountability, corrective action, and discipline in accordance with company policy., • Collaborate with security, guest services, and management teams to maintain a unified safety approach. Business & Administrative Responsibilities • Assist in managing labor, scheduling efficiency, and lounge performance metrics., • Review incident reports, sales reports, and operational data to identify risk trends and improvement opportunities., • Support special events, promotions, and high-volume nights while maintaining safety standards., • Act as Manager on Duty for lounge operations when assigned.Qualifications & Experience, • Minimum of 3–5 years of experience in bar, lounge, or food & beverage leadership roles., • Strong working knowledge of alcohol service laws, compliance standards, and risk management., • Proven ability to lead teams in high-volume, nightlife, or entertainment environments., • Excellent communication, decision-making, and conflict resolution skills.Physical & Environmental Requirements, • Ability to stand and walk the lounge area for extended periods., • Ability to respond quickly to guest issues or safety concerns., • Ability to lift up to 40 pounds as needed., • Ability to work evenings, weekends, holidays, and late-night hours. Powered by JazzHR 7U8KWCGFxR

Job Description Location: Florida Gulf Coast University • We are hiring immediately for full time and part time FOOD SERVICE UTILITY positions., • Address: 10501 FGCU Blvd South, Fort Myers, FL 33965 Note: online applications accepted only., • Schedule: Full time and part time schedules; days and hours may vary. More details upon interview!, • Requirement: Dishwasher and customer service experience is preferred. Willing to train!, • Pay Range: $15.00 per hour to $18.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1551950. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities: • Sweeps and mops floors to comply with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Assists with banquet table and front of the house set up., • Assist with loading or unloading and delivering supplies and product., • Distributes supplies, utensils and portable equipment as needed., • Complies with outlined sanitation and safety requirements., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description Location: Florida Gulf Coast University • We are hiring immediately for full time and part time DISHWASHER positions., • Address: 10501 FGCU Blvd South, Fort Myers, FL 33965 Note: online applications accepted only., • Schedule: Full time and part time schedules; days and hours may vary. More details upon interview!, • Requirement: Dishwashing experience is preferred, but not required. Willing to train!, • Pay Range: $14.00 per hour to $18.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1552124. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. We are looking for a Line Cook to join our amazing team! Responsibilities: • Provide a high level of culinary customer service and promote a fine dining experience., • Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs., • Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times., • Responsible for the opening and/or closing of the kitchen., • Adhere to cleaning schedules as assigned., • Ensures that all food is received, stored, and prepared according to Company standards., • Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services., • Participate in preparing and cooking meals according to established recipes and approved menus., • Document temperatures of food prior to service, refrigeration, and freezer., • Prepare and ensure snacks and beverages are available to residents at all times., • Keep kitchen floors clean (sweeps and mops) and trash emptied., • Assist with the transportation and storage of food and supplies., • Assist with preparation and execution of special events, banquets, and theme meals., • Will attend pre-meal stand up in kitchen prior to meal service., • May perform other duties as needed and/or assigned. Requirements • High School Diploma or General Education Degree (GED)., • Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment., • Food handlers permit as required by state law and/or Company standards., • Able to read and follow recipes and printed production guides, cleaning schedules, and logs., • Connect and help residents transition from home to community through thoughtful engagement at every level of interaction., • Ability to build positive and strong relationships with team members, coworkers, and residents., • Focused and dedicated to providing excellent customer service., • Ability to handle multiple jobs and priorities., • Accept direction from superiors or other experienced staff., • Shares job knowledge or resident information with others as needed., • Give and welcome feedback., • Operate and Maintain kitchen equipment in a clean and sanitary manner., • Ability to work varied schedules to include weekends, evenings, and holidays. Benefits We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years. Background Screening Requirement Employment is contingent upon successful completion of background screening in accordance with Florida law and company policy. Certain positions may require fingerprinting and Level 1 or Level 2 background screening. Applicants can review Florida care provider background screening requirements here: https://info.flclearinghouse.com #IND123

Job Description Location: Florida Gulf Coast University • We are hiring immediately for full time and part time COOK positions., • Address: 10501 FGCU Blvd South, Fort Myers, FL 33965 Note: online applications accepted only., • Schedule: Full time and part time schedules; days and hours may vary. More details upon interview!, • Requirement: Cooking, food handling, and customer service experience preferred. Willing to train!, • Pay Range: $15.00 per hour to $18.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1551946. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job DescriptionCookFastTrax Fort Myers Department: Food & Beverage / Kitchen Location: FastTrax Fort Myers Reports To: Kitchen Manager, Food & Beverage Manager, Assistant General Manager, or General Manager Employment Type: Hourly FLSA Status: Non-Exempt Position Summary The Cook is responsible for preparing food in a safe, sanitary, and controlled manner at FastTrax Fort Myers. This role places primary emphasis on food safety, proper handling procedures, sanitation, and risk prevention while executing menu items to company standards. Cooks are expected to follow all health department regulations, maintain clean and organized workstations, and actively prevent hazards within the kitchen and service areas. Essential Duties & ResponsibilitiesFood Safety, Sanitation & Risk Prevention (Primary Responsibility) • Follow all food safety, sanitation, and hygiene standards in compliance with local, state, and federal health regulations., • Practice proper handwashing, glove use, temperature control, and cross-contamination prevention at all times., • Monitor food temperatures during storage, preparation, cooking, and holding to ensure safety standards are met., • Maintain a clean, organized, and hazard-free workstation throughout each shift., • Identify, report, and immediately address unsafe conditions including spills, grease buildup, damaged equipment, or faulty appliances., • Properly handle knives, hot surfaces, fryers, and kitchen equipment to prevent injury.Food Preparation & Kitchen Operations, • Prepare menu items according to company recipes, portion standards, and presentation guidelines., • Operate kitchen equipment safely, including grills, fryers, ovens, and prep tools., • Maintain proper food labeling, dating, and storage procedures., • Assist with prep work, batch cooking, and line setup as assigned., • Follow opening, mid-shift, and closing kitchen checklists.Teamwork, Training & Accountability, • Communicate effectively with kitchen staff and service teams to maintain safe and efficient food flow., • Participate in required food safety, sanitation, and operational training., • Follow all written SOPs, recipes, and kitchen procedures., • Promote a culture of accountability, cleanliness, and safety within the kitchen.Qualifications & Experience, • Previous cooking or food preparation experience preferred., • Knowledge of basic food safety and sanitation practices required., • Ability to work efficiently in a fast-paced kitchen environment., • Professional appearance and strong attention to detail.Cleanliness & Kitchen Safety Standards, • Clean and sanitize cooking surfaces, utensils, equipment, and prep areas regularly., • Dispose of trash, grease, and food waste according to safety and sanitation guidelines., • Maintain clear walkways and safe floor conditions to prevent slips, trips, and falls., • Support dishwashing and back-of-house cleanliness as needed.Physical & Environmental Requirements, • Ability to stand for extended periods., • Frequent bending, lifting, reaching, and repetitive motions., • Ability to lift and carry up to 50 pounds., • Ability to work in a hot, fast-paced kitchen environment. Powered by JazzHR Mw9Ry9WJT0

The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. We are looking for a Line Cook to join our amazing team! Schedule: Part Time | Evening Shift | Variable Days Benefits: We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years. Responsibilities: • Provide a high level of culinary customer service and promote a fine dining experience., • Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs., • Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times., • Responsible for the opening and/or closing of the kitchen., • Adhere to cleaning schedules as assigned., • Ensures that all food is received, stored, and prepared according to Company standards., • Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services., • Participate in preparing and cooking meals according to established recipes and approved menus., • Document temperatures of food prior to service, refrigeration, and freezer., • Prepare and ensure snacks and beverages are available to residents at all times., • Keep kitchen floors clean (sweeps and mops) and trash emptied., • Assist with the transportation and storage of food and supplies., • Assist with preparation and execution of special events, banquets, and theme meals., • Will attend pre-meal stand up in kitchen prior to meal service., • May perform other duties as needed and/or assigned. Requirements: • High School Diploma or General Education Degree (GED)., • Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment., • Food handlers permit as required by state law and/or Company standards., • Able to read and follow recipes and printed production guides, cleaning schedules, and logs., • Connect and help residents transition from home to community through thoughtful engagement at every level of interaction., • Ability to build positive and strong relationships with team members, coworkers, and residents., • Focused and dedicated to providing excellent customer service., • Ability to handle multiple jobs and priorities., • Accept direction from superiors or other experienced staff., • Shares job knowledge or resident information with others as needed., • Give and welcome feedback., • Operate and maintain kitchen equipment in a clean and sanitary manner., • Ability to work varied schedules to include weekends, evenings, and holidays. #IND123

Twin Peaks - 16411 Corporate Commerce Way - Responsibilities: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; Provide orientation of company and department rules, policies, and procedures and over

Job DescriptionManager Are you looking for the best job you'll ever have? All PDQ Managers must have Guest hospitality top of mind, this includes ensuring Guests are taken care of quickly, efficiently and in a manner that will make them want to return! Our Managers enjoy being part of a team and taking care of People while adhering to all PDQ policies and procedures. We like to have fun and are looking for magnetic Managers to join our team. We are People Dedicated to Quality & We are People Obsessed with Delighting our Guests’ Cravings! Requirements: We are hiring a Restaurant Manager at our PDQ restaurant at this location! As a part of the PDQ Team we offer: • Career Development and Growth Opportunities, • Medical, Dental, Vision, • Vacation, • Competitive pay with monthly bonus program, • Comprehensive training program, • Master Class Leadership Training - Learn from some of the best Leaders in the business! We are looking for people who have a passion for Guest service and providing a great Team Member experience. Successful restaurant managers (RM) have been in roles such as shift managers or assistant restaurant managers (AM) for 2+ years and have worked in other quick service restaurants. The manager assists the Operating Director in providing direction, training and the skill to ensure that the Guests’ expectations are exceeded, Team Members are treated fairly and with respect and that each shift reaches its business goals. A PDQ Manager: • Has excellent people and Guest service skills, • Is fully proficient in all aspects of the kitchen., • Manages both Front and Heart of the House operations., • Relentlessly focuses on quality and making sure we meet or exceed our standards., • Is responsible for all product ordering and receiving., • Is responsible for scheduling and running efficient shifts of Team Members, • Is able to read, interpret and positively impact P&L statements., • Operates the business in accordance with strict PDQ standards., • Cultivates a diverse culture for our Team Members where they are safe, secure and free from harassment, • Coaches and teaches our Team Members while recognizing and rewarding performance as well as effort.

Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils. Responsible for training kitchen personnel in cleanliness and sanitation practices. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipmen

Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils. Position Information Company: DMD Restaurant Group Position: Assistant Kitchen Manager Status: Full Time Shift: First (Day), Second (Afternoon), Third (Night) Date Posted: April 02, 2026 Loca

Sunday – Saturday, varied hours.Individuals applying for this position should be willing to:.Make lasting connections with our customers.Ring up customer purchases in an accurate, efficient, and prompt manner.Problem solve customer questions and/or concerns (may need to call a manager).Help mainta

Proper handling of kitchen equipment and appliances.

Sunday – Saturday, varied hours.Individuals applying for this position should be willing to:.Make lasting connections with our customers.Ring up customer purchases in an accurate, efficient, and prompt manner.Problem solve customer questions and/or concerns (may need to call a manager).Help mainta

Lucky Strike - 1899 Del Prado Boulevard South - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Sunday – Saturday, varied hours.Individuals applying for this position should be willing to:.Make lasting connections with our customers.Ring up customer purchases in an accurate, efficient, and prompt manner.Problem solve customer questions and/or concerns (may need to call a manager).Help mainta

Lee Health - 9981 So HealthPark Circle - Responsibilities: Prepare and serve meals for staff, visitors, and patients in a timely, hygienic manner.

Buffalo Wild Wings - 7191 Lake Andrew Drive - Responsibilities: Work across multiple kitchen stations (Chip, Shake, Grill, Southwest, Expo); Prepare food items for guests; Maintain timely service and portion accuracy; Follow recipe standards and quality control; Support team to ensure a positive gue

Healthcare Services Group - 3735 Evans Avenue - Responsibilities: Prepare and cook meals according to planned menus and recipes; Ensure food quality, taste, and presentation meet HCSG standards; Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen; Assist with invent

Red Lobster - - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity calls, and specif

Discovery Senior Living - - Responsibilities: Prepare hot and cold menu items on grill, sauté station, salad-bar and service line; Ensure proper preparation, portioning and serving of foods according to menu and recipes; Taste and evaluate food quality and palatability; Maintain organization and p

Avolta - - Responsibilities: Prepare cooked foods and operate Fry, Flat Top Griddle, Pantry stations; Communicate ticket times to manager and servers; Follow recipes and ensure food safety and sanitation; Maintain sanitary work stations and rotate stock; Assist in staging and serving food.

Texas Roadhouse - 8021 Dani Drive - Responsibilities: Prepare and plate made-from-scratch meals on a busy line; Assist in maintaining cleanliness and sanitation of the kitchen; Learn and apply Texas Roadhouse recipes and standards; Assist with running a busy line and coordinating with team members;

American House Senior Living Communities - - Responsibilities: Provide residents with superior restaurant-quality meals and beverages; Help produce a varied, creative, and nutritional menu while considering residents' requests; Set up food and supplies for special events across the community in coo

Beef O'Brady's - - Responsibilities: Follow food safety guidelines for cooking, cooling & storage; Follow safety and sanitation procedures; Keep equipment clean and the work area organized; Complete duties without constant supervision; Back-of-the-house team members are responsible for prepping, co

Denny's - 1306 Del Prado Boulevard South - Responsibilities: Prepares food to set recipes following brand standards; Honors guests’ requests for special orders; Cleans and completes side work, and organizes supplies as required.

Chilis - 8901 College Parkway - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Compass Group - 8099 College Parkway - Responsibilities: Prepares food and serves customers at the grill station in accordance with standards; Takes orders from customers and completes items requiring short preparation; Completes orders from steam tables and serves customers at multiple stations; En

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion, and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers,

First Watch Restaurants - - Responsibilities: Deliver high-quality, safe food in a fast-paced kitchen; Follow recipes and use fresh ingredients; Maintain a clean, sanitized, and organized station; Communicate well with others and teamwork; Train in a specific station based on skill.

Tamiami Trail - Responsibilities: Prepare fresh Caribbean inspired food; Maintain the highest safety and sanitation standards; Create an enjoyable guest experience; Follow recipes and quality standards; Assist with line cooking and station setup.

Compass Group - 10501 FGCU Boulevard South - Responsibilities: Prepares food and serves customers at the grill station; Takes orders and prepares items; Ensures food safety and proper serving temperatures; Cleans, sanitizes and maintains work areas; Reports relevant information to supervisor.

Phelan Family Brands - 458 Tudor Drive - Responsibilities: Read food tickets and correctly prepare and plate all food dishes as per the company spec recipe within an acceptable time range; Maintain knowledge of all food recipes and specs to ensure quality assurance of all food products; Maintain foo

Discovery Senior Living - 2619 Forum Boulevard - Responsibilities: Lead daily kitchen operations to prepare meals for residents following standardized recipes.

Perkins Restaurants - - Responsibilities: Prepare menu items according to company policies, procedures, programs, and performance standards; Maintain, operate, and clean kitchen line equipment and preparation/storage areas; Stock and rotate products on cooking line; Monitor food temperatures to red

Discovery Senior Living - 2619 Forum Boulevard - Responsibilities: Prepare a variety of hot and cold menu items, including work on the grill, sauté station, salad bar, and service line; Follow standardized recipes to ensure proper preparation, portioning, taste, and presentation of food; Taste and

The Melting Pot - 13251 McGregor Blvd - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food

Discovery Senior Living - - Responsibilities: Prepare a variety of hot and cold menu items following standardized recipes; Taste and check food for quality and adherence to culinary standards; Maintain cleanliness and organization of all food preparation and service areas; Support a safe, sanitary,

The Salvation Army (Southern) - - Responsibilities: Plans, prepares, cooks and serves nutritional meals and snacks; Ensure all meals are prepared and served in a safe and presentable manner; Cleans kitchen facilities, equipment, and appliances; Maintains inventory of kitchen supplies and food in a

Discovery Senior Living - 2619 Forum Boulevard - Responsibilities: Prepare a variety of hot and cold menu items, including work on the grill, sauté station, salad bar, and service line; Follow standardized recipes to ensure proper preparation, portioning, taste, and presentation of food; Taste and

Dave & Busters - - Responsibilities: Prepares and cooks food by recipe and to specification; Maintains cleanliness and sanitation of kitchen areas; Operates equipment safely and handles chemicals properly; Controls costs by following prep sheets and reducing waste; Assists other team members as nee

Discovery Senior Living - - Responsibilities: Prepare a variety of hot and cold menu items following standardized recipes; Taste and check food for quality, palatability, and adherence to culinary standards; Maintain cleanliness and organization of all food preparation and service areas; Support a