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Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Cover during the absence of the Sous Chef and/or Head Chef, as well as cover of all stations as needed. The Farmers Arms, 2025 Visit England Awards Best Pub, is seeking a Sous Chef to help support the team. This role will work directly with Head Chef, Toby Neal, on running service, working with vend

Job Description 40% Organization 35% Execution 25% Administration We are looking for someone with experience to be the Head Chef of the Commissary Kitchen for Il Parco. Required to know the norms and procedures of a professional kitchen. The candidate should know various cooking styles and techniques, with a focus on Italian. Among your responsibilities, you should: · Create and execute the food production for the kitchen business · Coordinate and organize your staff (scheduling, production, work division) · Manage inventory and place orders for the kitchen The candidate must be: · Disciplined · Responsible · A strong team player · A strong leader · Creative This role requires: · Sufficient availability · Knowledge of how to use specialized equipment (Combi ovens, large mixers, etc) · Initiative to creatively propose improvements · Documentation to certify your experience (e.g., letter of recommendation, school or study certificates) · Conflict resolution skills · The ability to work under pressure · Always promoting a healthy and safe work environment

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Position Summary: Responsible for all grilled, broiled, fried, and sautéed items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation. Essential Functions and Responsibilities: In accordance with restaurant service and cooking procedures: • Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures in the Benihana Kitchen Guide and the Employee Handbook., • Prepares an extensive variety of cold and hot food items utilizing standardized recipes., • Prepares specially requested items., • Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved., • Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line., • Comply with established sanitation standards, personal hygiene, and health standards, observe proper food preparation and handling techniques as outlined in the Benihana Kitchen Guide and Employee Handbook., • Keeps Head Kitchen Chef informed of inventories., • Reports necessary equipment repair and maintenance to the Manager., • Reports any unsanitary equipment, storage/work areas and/or products to the Head Kitchen Chef., • Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times., • Follows all federal, state, and local laws, codes and regulations outlined by the General Manager and the Employee Handbook., • Keep work area neat, organized, and clean at all times; clean and maintain equipment used in food preparation., • Performs other duties as assigned by a supervisor. Job Requirements: • Previous experience in food preparation required., • Experience in the restaurant industry is a plus., • Bilingual preferred., • A high school diploma or equivalent preferred., • Must be 18 years of age. Here are some of the sizzling benefits of working for us: • Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow., • Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day., • Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionEvent Cook Always Fishing Hospitality Group is looking to hire a commendable cook to work events in various locations. You will work for hand and hand with the Head Chef to ensure all of the food is produced properly and safely. Top candidates are creative, service-oriented, and level-headed. Duties and Responsibilities but not limited to: • Punctuality, professionalism, proper attire, and tools of the trade., • Consult with the Head Chef and management team at the beginning of each shift to define and share event specifics., • Clock in via Nowsta upon arrival, for breaks, and at the conclusion of the shift., • Attend pre-event meetings to review the menu, timelines, and dietary constraints of the menu items, • Perform set-up duties including but not limited to, setting up the kitchen as a team and functioning work stations. Assist team with organizing load-in and pack-out., • Assist kitchen team to create functioning workstations for prep and plate up., • Maintain cleanliness and organization of kitchen, storage, sanitizing stations, waste bins, and common use areas., • Cook, reheat, plate and garnish a variety of different foods in bulk., • Maintaining communication with your Head Chef and team while maintaining your given tasks, • Assist with kitchen breakdown duties including load out; packing food, stack rentals, managing waste, sweeping/mopping as needed, • Preform time efficient and organized load outs and be able to assist in putting everything away when needed On-site Event Cook’s Qualifications: • Two years’ experience working in a restaurant, commercial kitchen, hotel, or catering company., • An elevated sense of culinary design and presentation., • Ability to taste everything and adjust seasoning as needed, • Passionate, responsible, hard-working with an open mind., • Attention to detail with cleanliness, organization, and knife skills., • Self-starter, comfortable independently or as part of a team, • Must maintain a food handler certification., • Basic knowledge of standard prep items like making stocks, sauces, soups, purees, etc ., • Willing to perform a variety of duties to facilitate the event's success., • Night, weekend, and holiday availability and flexibility, • Valid driver’s license & clean driving record., • Ability to lift 50+ lbs, • Ability to stand for long periods

Job DescriptionBenefits: • Company parties, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Health insurance Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionOn-site Event Bartender Always Fishing Hospitality Group is looking for professional, high-energy bartenders with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages. You will also utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. On-Site Bartender Duties and Responsibilities: • Being punctual, professional, and properly dressed in company-specified uniform., • Check-in with the on-site manager for task assignments ( Clock in via Nowsta upon arrival)., • Unload company vehicles in an organized manner taking direction from Head Chef and/or Service Manager., • Perform set-up duties including but not limited to setting up the bar, icing beverages, preparing garnishes, polishing glasses, and batching cocktails., • Attend a pre-event meeting to review the menu and dietary constraints of menu items., • Serve beverages as well as replenish bars and beverages as needed throughout the event., • Greet guests as needed., • Maintain inventory, supplies, and cleanliness of bar and equipment., • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving., • Maintain complete knowledge of all liquor brands, beers, and non-alcoholic selections, glassware, and garnishes., • Handle guest complaints and ensure guest satisfaction., • Maintains a clean and organized work environment at all times, following all Safety and Health Department guidelines., • Break down the bar at the end of service ensuring all service items are put away property (clean, dirty, or rental bins)., • All alcohol products must be counted at the start and end of the event and noted on the bar tally sheet. All empties kept except beer and NA’s, • Handling cash, credit, and debit card transactions, ensuring charges are accurate, returning correct change to patrons, balancing the cash register. ( as needed), • Buss plates, glassware, and other service items as necessary., • Perform breakdown duties including but not limited to breakdown tables, bars, kitchen, clearing all glasses, dishes, and food, stack rentals together for pick up, emptying trash, sweeping and mopping as needed., • Load company vehicles at the conclusion of the event in an organized manner taking direction from the Head Chef and or Service Manager. On-Site Bartender Qualifications: • Must have flexible schedule including availability on days, nights, weekends, and holidays., • Our base location is in Oakland, Ca BUT you will be working at various locations depending on the shifts you accept., • Previous experience as a Bartender., • The desire to grow within the hospitality industry is preferred., • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision., • Ability to accurately compute and manipulate mathematical calculations., • Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger., • Ability to work well under pressure and handle multiple tasks at once., • Knowledge of fine wines, beer, and liquor., • Ability to lift 50+ lbs, • Ability to stand for long periods of time., • Alcohol awareness certification (TIPS Training) is required., • Food Handlers Certification, ServSafe Certified is preferred., • Must be able to communicate professionally in English, both written and verbal., • Conversational abilities in other languages are helpful. Covid-19 Compliance Statement:With a majority of our events being in San Francisco, Always Fishing Hospitality Group is requiring all event staff to be fully vaccinated. In order to comply with the City of San Francisco's Health Order No. C19-07, and with the expectation of other Bay Area counties to follow, Always Fishing Hospitality Group which includes: Metal and Match, Culinary Eye Catering, and The Alice Collective require all employees to self report their vaccine status and provide a copy of their vaccine card or QR Code Via this link before their first day of work.

The Program Manager leads Old Skool Cafe's youth development program. The Program \n The manager is responsible for ensuring youth move successfully through program levels, meet \n benchmarks, and receive high-quality coaching while contributing meaningfully to a high-stakes \n hospitality environment. \n \n The Program Manager operates as the organizational integrator across coaching, restaurant \n operations, and community partnerships, balancing youth crises, restaurant service demands, \n staff supervision, and partner communication in real time. \n \n The youth development program has real foundations: passionate staff, established practices, \n and institutional knowledge built over time. But those pieces have not been fully implemented \n or unified into a coherent, metric-driven system. This role is being hired to build that \n infrastructure: layering what exists into what can still be built, and driving the implementation \n needed to make it operational. \n \n This position provides the leadership, coordination, and operational discipline that keep the \n youth development program aligned, accountable, and moving forward. The Program Manager \n is responsible for ensuring that commitments become actions, plans become outcomes, and that \n no youth or staff member falls through the cracks of organizational complexity. \n \n Key Responsibilities \n 1. Cross-Departmental Coordination & Accountability \n ● Serve as the central point of contact across coaching, restaurant operations, and external \n partnerships, ensuring clean handoffs between departments. \n ● Track commitments and deadlines across the coaching team, GM, Chef, and Director of \n Communications, driving them to resolution or escalating as needed. \n ● Review cross-departmental priorities and unresolved issues during weekly leadership \n meetings, driving decisions to resolution or escalating barriers as needed. \n ● Track youth enrollment, program readiness, and capacity indicators, and bring \n data-backed analysis and recommendations to the Head of Operations on cohort size, \n intake timing, and program capacity. \n \n 1. Coaching Supervision & Program Quality \n ● Provide direct supervision to the coaching team, including responsibility for staff \n development, workload management, coaching quality, benchmark progress, \n documentation, performance accountability, and maintaining a healthy, productive work \n environment. \n ● Hold weekly one-on-one supervision meetings with each coach to provide feedback, \n remove barriers, align priorities, support professional development, and address \n performance concerns promptly, escalating unresolved issues in accordance with OSC \n personnel policies. \n ● Support coaches by removing operational obstacles and providing professional \n development, recognizing that coaches do their best work when they are supported, \n developed, and held to clear expectations. \n ● Build upon the program structures, practices, and institutional knowledge already in \n place, while developing and implementing the systems, benchmarks, and progression \n frameworks still needed - layering what exists into what can still be built. \n ● Develop and implement a program roadmap for each level, building on existing practices \n to create clear, defined, metric-oriented progression across all program levels. \n ● Implement and maintain the OSC Playbook workbook across youth, coaches, and staff, \n establishing sustainable documentation systems and accountability practices that endure \n despite individual staff turnover. \n ● Lead quarterly Individual Plans of Success (IPS) reviews with youth and adult teams. \n ● Identify systemic coaching gaps, including inconsistent documentation, benchmark \n tracking, coaching practices, or youth engagement, and implement corrective actions. \n ● Lead implementation of new program processes and operational improvements, guiding \n staff through change while maintaining consistency in youth experience and \n organizational standards. \n \n 1. Youth Development & Restaurant Integration \n ● Organize and oversee the quality of youth recruitment interviews and screening \n conducted with coaching staff, ensuring consistent eligibility standards across the team. \n ● Monitor youth progress across key milestones, addressing gaps and holding staff \n accountable in follow-through directly with youth and staff. \n ● Partner with GM and Chef to integrate youth workforce training into daily restaurant \n operations. \n ● Maintain an active presence during restaurant service to observe, coach, and reinforce \n workplace behaviors, helping youth and staff translate life skills into real-time hospitality \n practice. \n ● May carry a small direct caseload as capacity allows, using experience as a firsthand \n source for identifying systemic gaps in coaching quality, documentation, or program \n design. \n \n 1. Crisis Response & Staff Training \n ● Develop, plan, and facilitate ongoing staff development in Trauma-Informed Care, \n Motivational Interviewing, Restorative Communication, Mandated Reporting, and \n related topics based on program needs and emerging trends. \n ● Lead incident response for youth crises, disclosures, or safety concerns, and identify \n early indicators of youth safety or wellbeing risk to intervene proactively rather than only \n responding after disclosure. \n ● Serve as mandated reporter; ensure staff understand reporting obligations. \n ● Make referrals and facilitate connections to therapists and community support. \n ● Coordinate with probation officers, foster care workers, and mental health providers as \n needed. \n ● Maintain strict confidentiality in accordance with policies and applicable laws. \n \n 1. Partnerships & Community Resources \n ● Develop, strengthen, and steward relationships with education, workforce development, \n life skills, and community partners that expand opportunities for youth. \n ● Ensure externship placements support youth development and meet host organization \n expectations. \n ● Cultivate existing partnerships and proactively develop new community relationships \n that support youth development, workforce opportunities, and organizational impact. \n Success Metrics \n ● 100% of youth receive weekly coaching, with documented outreach and follow-up for \n missed engagements. \n ● OSC Playbook used consistently by youth, coaches, and staff; quarterly IPS reviews \n completed on time. \n ● Life Coaches demonstrate ≥95% adherence to coaching and documentation standards. \n ● Partners consistently refer candidates and report positive program outcomes. \n ● Program data is accurate, current, and readily available for reporting and continuous \n improvement. \n ● Program and operational gaps are identified within two weeks of discovery and either \n resolved or escalated with documented action plans. \n \n Qualifications \n ● Bachelor's degree in Social Work, Education, Nonprofit Management, or related field; or \n 8+ years relevant experience with at-risk youth. \n ● Demonstrated success leading complex, multi-stakeholder initiatives requiring \n coordination across multiple teams. \n ● Demonstrated experience supervising, coaching, and developing professional staff while \n fostering accountability and continuous improvement. \n ● Experience designing, improving, or implementing organizational systems, workflows, or \n program processes in a dynamic environment. \n ● Comfortable navigating between existing structure and open space — able to build upon \n what's already in place without dismissing it, while developing the systems and \n frameworks still needed to make the program fully operational. \n ● Strong analytical skills with the ability to interpret program data, identify trends, and \n drive operational improvements. \n ● Demonstrated ability to influence outcomes and drive accountability without relying \n solely on formal authority. \n ● Independent, self-directed problem solver who builds systems and structure without \n needing to be handed direction, exercising sound judgment even when doing so requires \n making difficult or unpopular decisions. \n ● Valid CA Driver's License; pass background check aligned with youth safety policies. \n ● Emotional maturity, empathy, and strong professional boundaries. \n ● Excellent written and verbal communication skills, with the ability to facilitate difficult \n conversations and build trust across diverse populations. \n \n \n Compensation & Benefits \n OSC’s compensation program is designed to deliver Total Direct Compensation (based on role, level, and experience) that is at or above market. The range of annual base salary for full-time employees for this position is below. Please note that base pay offered may vary depending on factors including, job-related knowledge, skills, and experience. \n \n $80,000 - $100,000 USD \n

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Position Summary: Responsible for all grilled, broiled, fried, and sautéed items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation. Essential Functions and Responsibilities: In accordance with restaurant service and cooking procedures: Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures in the Benihana Kitchen Guide and the Employee Handbook. Prepares an extensive variety of cold and hot food items utilizing standardized recipes. Prepares specially requested items. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved. Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line. Comply with established sanitation standards, personal hygiene, and health standards, observe proper food preparation and handling techniques as outlined in the Benihana Kitchen Guide and Employee Handbook. Keeps Head Kitchen Chef informed of inventories. Reports necessary equipment repair and maintenance to the Manager. Reports any unsanitary equipment, storage/work areas and/or products to the Head Kitchen Chef. Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times. Follows all federal, state, and local laws, codes and regulations outlined by the General Manager and the Employee Handbook. Keep work area neat, organized, and clean at all times; clean and maintain equipment used in food preparation. Performs other duties as assigned by a supervisor. Job Requirements: Previous experience in food preparation required. Experience in the restaurant industry is a plus. Bilingual preferred. A high school diploma or equivalent preferred. Must be 18 years of age. Here are some of the sizzling benefits of working for us: Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow. Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day. * Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.

At Edges, we believe success starts with people.That's why we invest in your growth through learning opportunities, career pathways, and support for your well-being.We're a team built on collaboration, integrity, and a passion for delivering exceptional service to our customers and partners.When you

ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE.Join Our Community of Food People!.Ready to build a career with a company thats leading the foodservice industry?.Days will vary depending on needs).Dispatch times between 9pm-1am and 2am-5am.The expe

This position is ideal for a Truck Driver who enjoys structured routes, meaningful work, and consistent schedules while interacting directly with customers in healthcare settings.Truck Driver plays a critical role in supporting patients, clinics, and hospitals.Every Truck Driver in this role is trus

Insomnia Cookies is headquartered), and a rapidly-growing nationwide shipping and gifting portfolio.

Since 1953, Ferguson has been a source of quality supplies for a variety of industries.Together We Build Better infrastructure, better homes and better businesses.We exist to make our customers' complex projects simple, successful, and sustainable.We proactively solve problems, adapt and grow to con

Monday-Friday 2:45 PM - 11:30 PM.Logistics Service Representative/Medical Driver.About Us Join MedSpeed and help deliver health! We're a healthcare logistics company partnering with organizations nationwide to transport vital medical supplies and specimens.At MedSpeed, teamwork, integrity, and growt

Stock ingredients from delivery area to storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Orientation and training provided on the job.Ability to comprehend and give correct writte

Drive a box truck under 26,001 pounds or other vehicles during one of our many routes while making 10-20 deliveries/day deliveries.Complete and maintain accurate records and logs including driver's logs, fuel purchase logs, and other records as required by company policy and law.Make on time deliver

Nabis is the #1 licensed cannabis wholesale platform in the world, supplying $1B+ worth of cannabis products annually from hundreds of brands to retailers across California, New York, and Nevada.Our mission is to empower the world to discover cannabis by providing choice, access, and innovation.We'r

Deliver the Best Cupcakes in town! Cupcakin' Bake Shop is seeking a dependable and friendly Delivery Driver to join our sweet and spirited team! As the face of our bakery on the road, you'll play a key role in ensuring our freshly baked cupcakes and desserts arrive safely and on time to customers, e

The following general description applies to all hourly store team members.Please read the detailed information listed below.Stock ingredients from delivery area to storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipmen

Benefits of working with us at [Company Name] as a Delivery Driver Helper:.Competitive wages, PTO and seasonal bonuses.Collaborative and dynamic work environment.Professional development and training.As a Driver Helper at [Company Name], you will play a crucial role in ensuring orders are delivered

Delivery Driver (08241) - 3639 MacArthur Blvd Oakland, California, Cornerstone Family Enterprises, Inc.Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation - we do it because we

Misfits Market is a mission-driven, high-growth startup dedicated to reducing food waste and making shopping for sustainable, high-quality groceries easier and more affordable.We deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery, wine, and other grocery ite

San Francisco, California, 3 STAR FOODS INC.The following general description applies to all hourly store team members.Please read the detailed information listed below.Stock ingredients from delivery area to storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and

Bags, a Metropolis company, is on a mission to make every moment matter for a world on the go.From curbside to gate, our services eliminate the stress of traditional travel by streamlining baggage handling, check-in, and other key touchpoints.With over 23,000 employees across 4,000+ locations in Nor

Church Operations & Ministry Support Manager.GLIDE is a nationally recognized center for social justice, dedicated to fighting systemic injustices, creating pathways out of poverty and crisis, and transforming lives.Through its integrated comprehensive services, advocacy initiatives, and inclusive c

Medical Driver San Francisco, CA $22.Saturday and Sunday 6:30 AM - 3:30 PM.Logistics Service Representative/Medical Driver.About Us Join MedSpeed and help deliver health! We're a healthcare logistics company partnering with organizations nationwide to transport vital medical supplies and specimens

As a Car Delivery Driver at our San Francisco store located at 1215 4th Street, San Francisco, CA 94758, you are our "Boots on the ground!", and the main face that our Insomniacs see outside of the bakery! You give the word "Delivery" a whole new meaning by delivering the Cookie Magic to our fans wh

Oakland, California, Cornerstone Family Enterprises, Inc.Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation - we do it because we can.What do we mean by that, you ask? We mean

Apply today and start next week as a Delivery Driver! NO EXPERIENCE REQUIRED! EARN UP TO $30.HOURLY WITH BONUSES! WILLING TO TRAIN THE RIGHT CANDIDATES! Based in South SF.No Commercial Driver's License needed to be a delivery driver.JOB DETAILS: $26 base hourly pay depending on experience and schedu

The Catering Driver is responsible for making sure all routed deliveries are delivered on time, accurately, and in a hospitable fashion.Driver experience not required.We provide the vehicle, insurance, and fuel.Must have valid driver's license and meet Company's driver standards.Catering Driver Resp

As a delivery driver you will drive a delivery van to drop off Amazon packages to customers within the community.You will interact with Amazon customers and the public in a professional and positive manner.You will be an independent worker who is tech savvy and enjoys working in a fast-paced environ

Catering Delivery Drivers Needed!.Catering deliveries will be completed within 10 miles of Oakland.Live, dedicated driver support is available to help when you need it, via chat or phone.Choose your deliveries in advance.Zifty deposits earnings into your bank up to 3x per week automatically.Role is

We're looking for a reliable, detail-oriented Delivery Driver to support the daily distribution of meals and snacks to local schools.This role involves fulfilling assigned orders, accurately counting items loaded onto the delivery truck, and ensuring timely delivery of high-quality products.Operatin

At Kiva Sales & Service (KSS), were proud to be at the forefront of California's cannabis distribution industry.As the exclusive distributor for Kiva Confections and a carefully curated portfolio of premium cannabis brands, we ensure that dispensaries across the state have seamless access to the pro

Join Picnic as a Delivery Driver! At Picnic, we're reinventing the way employees experience lunch at work.By partnering with top local restaurants and batching hundreds of orders, we make it easy for companies to offer high-quality, individually packed meals, without fees or tips.Our mission is to c

Material Handler/Delivery Driver.We're Dealer Tire, a family-owned, international distributor of tires and parts established in 1918 in Cleveland, OH.We're laser focused on helping the world's largest and most trusted auto manufacturers grow their tire businessin fact, we've sold more than 60 millio

The following general description applies to all hourly store team members.Please read the detailed information listed below.Stock ingredients from delivery area to storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipmen

At Labelbox, we're building the critical infrastructure that powers breakthrough AI models at leading research labs and enterprises.Since 2018, we've been pioneering data‑centric approaches that are fundamental to AI development, and our work becomes even more essential as AI capabilities expand e

This position is for a dedicated Delivery Driver, where you will learn company products and services to better assist others, coordinate with other departments when needed, and handle orders, shipments, and basic inventory checks.Additional duties include work with supervisors to meet daily goals, p

Delivery Driver Job Responsibilities: Delivers high-quality products to our customers in a safe, courteous, and timely manner.Establishes and maintains outstanding relations with customers.Reviews and verifies invoices and purchase requests to ensure accuracy.I

This position is responsible for delivering products to customers from Sherwin-Williams stores using box and flat-bed trucks.Drivers ensure deliveries are complete, packed correctly, and safely delivered to the correct customer.Drivers are accountable for customer satisfaction and for transporting i

Location: Hybrid Onsite 2 days/week in San Francisco, CA or Seattle, WA.Beta Operations Manager to lead and scale its beta testing program for new and innovative product launches.This role will drive strategy, operations, tooling, and reporting to enhance the effectiveness of beta testing initiativ