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Job Description Shotski's Alpine Lodge Bar – Barback Guests of Shotski's Alpine Lodge Bar will experience a cozy winter retreat, right in Downtown SF, brought to you by the Future Bars Group. Friends will gather and enjoy evenings that capture the essence of a ski getaway, minus the cold. Shotski's will offer a vibrant indoor/outdoor atmosphere featuring warming cocktails, icy shots, amusements, energetic DJs, and live bands—all while showing sports on TV. It will be the perfect place to celebrate the day’s adventures and embrace the ambiance of the mountains. If you like being part of a small team, are detail-oriented and are interested in craft cocktails and DJs, the Bartender position at Shotski’s may be right for you. We are looking for persons who have experience in the restaurant, bar, or hotel industries or those looking to and are eager to learn. Typical hours are Wednesday thru Saturday, between 3:30 pm and 2:30 am. Responsibilities • Assist bartenders with daily service, • Maintain overall bar cleanliness, • Prepare batches and other cocktail ingredients, • Wash and organize glassware, • Retrieve and keep adequate levels of bar stock, • Clean as part of opening and closing duties Qualifications • Strong attention to detail, • Able to follow directions, • Basic math skills or an ability to use a calculator and understand proportions, • Good interpersonal skills, • Has or is willing to obtain a CA Food Handler’s Certification and RBS training required, • 21+ years of age or older Benefits • Hourly rate SF minimum + tips, • Company-sponsored medical/dental/vision benefits are offered to all qualifying employees, • Matching 401(k) is offered to qualifying employees Shotski's Alpine Lodge Bar is an at-will, equal-opportunity employer. Shotski's Alpine Lodge Bar considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law. Visa sponsorship is not available for this position. Powered by JazzHR 3KvBkSe1jF

Job DescriptionBenefits: • Company parties, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Health insurance Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job DescriptionDescription: Metropolitan Club | San Francisco, CA About the Metropolitan Club Founded in 1915 with a commitment to tradition and refined social connection, the Metropolitan Club stands as a beacon of elegance in the heart of San Francisco. As a premier private club, we provide our more than 600 members with an unparalleled sanctuary for professional networking, fitness, fine dining, and social engagement. Our heritage is built upon a foundation of "membership by invitation," ensuring a community of distinguished individuals who value discretion and exceptional service. Joining our leadership team means becoming a steward of this legacy, fostering a culture where every member and guest is greeted with the highest standard of hospitality. www.metropolitanclubsf.org Role Overview The Bartender must craft and serve high-quality beverages with confidence, consistency, and creativity while fostering a warm, welcoming atmosphere behind the bar. A true passion for beverage service is essential. Feel comfortable recommending cocktails, mocktails, and wines, and guiding guests toward selections that enhance their experience. Experience developing or promoting cocktail and mocktail programs is highly valued. In this role we are seeking someone who takes pride not only in their craft, but also in maintaining a clean, organized, bar and storage area. Key Responsibilities 1.) Performs opening & closing duties according to established procedures. 2.) Review reservations and prepares for special set up requests. Including setting up satellite bars in auxiliary rooms. 3.) Obtains additional supplies according to established procedures, restocking wine and liquor to par levels in bar and secure storage areas. 4.) Keeps liquor storeroom in a neat and orderly fashion. 5.) Takes tableside beverage & food orders in the absence of a cocktail server and delivers drinks and bar bite menu items. 6.) Sets-up, replenishes and breaks-down hors d’oeuvre table, maintains tea table. 7.) Maintains bar ambiance, lighting, music, furniture and plants placement according to established standards and reservation requests. 8.) Reports on complaints or specific brand requests to Food & Beverage Manager 9.) Maintain fresh snacks at cocktail tables, as needed. 10.) Attends to members and guests’ needs throughout beverage service according to established beverage service procedures, 11.) Completes the billing and chit process, with accuracy and closing out chits daily. 12.) Keeps shared work area and side station clean, sanitary and orderly. 13.) Performs all work according to established safety and sanitary procedures. 14.) Adheres to state law and Club policy regarding the serving of alcoholic beverages to minors. 15.) Assist other team members in completing their tasks and assist in Main Dining Room. 16.) Assist management with enforcing the established standards of dress and cell phone restrictions for members and guests. 17.) Reports and delivers any lost and found items to Food & Beverage Manager/Front Desk. 18.) Assists with monthly, quarterly, year-end inventory. 19.) Avails him/herself, to the best of his/her abilities, to directly assist in the furtherance of member satisfaction. 20.) Accepts with grace, any other duties assigned by management. Benefits The Metropolitan Club offers Part Time benefits including: · 401(k) Retirement Plan · Sick Time Requirements: Education Must be able to read, speak, write and understand English fluently. Complete California RBS Training, Obtain a Serve Safe Approved or Equivalent Training Certificate. Experience A general knowledge of food and beverage service procedures. Knowledge of POS platforms, including Jonas, Club Essential, Micros, Square etc. Must be service oriented, well groomed and courteous. Previous bartender service experience in a high-volume environment is essential. Physical Bending, squatting, lifting and turning required, Occasional lifting of trays, boxes and other heavy objects up to 40lbs.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Shifts are Friday and Saturday nights 6:30PM-2:30AM. Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located in the heart of San Francisco’s Financial District, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a bustling meal, an aperitivo, or savory snacks, guests are transported to a world where timeless traditions meet the vibrant, sun-kissed charm of coastal Italy. About the Role: At Bar Sprezzatura, the Bartender is more than a drink maker—they are a storyteller, a host, and a craftsperson. Responsible for delivering impeccable cocktails, warm hospitality, and an engaging guest experience, the Bartender embodies our standards of excellence while fostering connection at the bar. This role requires creativity, precision, and a passion for elevating every moment, ensuring each guest feels both welcomed and inspired. What we offer: Competitive pay and great benefits including medical, dental and vision coverage for eligible employees Pre-tax commuter benefits Delicious daily family meal Up to 50% meal discount at Mina Group restaurants Flexible schedules Fun, dynamic, and innovative atmosphere Career advancement opportunities and progressive development plans Our Ideal candidate is: A motivated beverage professional who is organized, friendly, and passionate. You will be an integral part of our beverage team with a passion for educating and enthralling our guests. You have amazing attention to detail, and expansive knowledge of spirits, wine, and beer. You work well as part of a team, work well under pressure, and have a strong desire to learn and be a leader among your peers. What you bring to the table: 2-4 years’ experience in a fine dining or casual fine dining high volume bar or restaurant Exceptional communication skills Expansive food and beverage knowledge Experience in beverage recipe development and staff education Intellectual curiosity Ability to work clean, organized, and as part of a team Ability to move and lift 40 pounds at a time At least 21 years of age Must be able to stand and walk for an extended period of time Pay rate: $19.61 /Hourly plus tips. Bar Sprezzatura and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

Job Description Location: Burma Love Downtown (San Francisco) Position: Bartender Salary: $19.61 + Tips (Hourly) Calling all foodies, the passionate, the inspired! At Burma Food Group, we are more than just a company - we are a family of passionate individuals who believe that food is a celebration, a source of discovery and a way to connect with culture. From our first restaurant Burma Superstar, we've grown into a thriving family of restaurants (Burma Love + Burma Bites), a retail line, a non-profit organization and this is just the beginning. Together we are on a mission to bridge culture through food, and we want YOU to join us on our mission! Be a part of our story, what do you say? Position Summary: This role is more than a BARTENDER; it is the opportunity to act as a brand ambassador for bridging cultures through food and drinks. Take our patrons on a culinary adventure through education, quality customer service and making sure they have a positive experience at our restaurant! We are counting on you to be an extension of our brand. The BARTENDER is responsible for creating a welcoming atmosphere for guests while preparing and serving beverages in a fast-paced, customer focused environment. This role requires strong knowledge of mixology, excellent communication skills, and a commitment to high-quality service. Job Responsibilities: • Craft our delicious unique cocktails, while educating, interacting and connecting with our guests through food, beverage and culture, • Set the ambiance (music, lights, cleanliness, et) of the bar area for an enjoyable and memorable guest experience, • Assess needs to ensure guest satisfaction and make recommendations to enhance flavor profiles with appropriate food and drink pairings, • Prep and restock inventory, garnishes, and juices to ensure no shortages during the shift, • Maintain cleanliness and organization of the bar area, tools and equipment, • Be personable, always greet patrons, engage with a positive attitude and make an effort to remember regulars, • Be a team player, and work together with your team to foster a healthily and warm atmosphere, • Promptly address customer service issues and refer customers to management when necessary, • Perform opening and closing duties as assigned, • Support and assist with other duties as assigned Qualifications: • Team player + positive attitude, • Strong customer service skills, • Excellent verbal communication and positive interpersonal skills required, • 6 + months of experience as a host, • Service experience in a fast-paced environment, • Able to acquire a California Food Handler, Sexual Harassment and RBS (alcohol) certification (before or within 30 days of hire date), • Bilingual is a plus A few reasons why you'll love your job: • Opportunity to be a part of a growing and passionate company and team, • Unique opportunity to bridge cultures through food, • Benefits: Medical, Dental, Vision and 401(k), • Family meals provided, • Dining discounts across family restaurants (Burma Superstar, Burma Love, Burma Bites & Alisios) Equal Employment Opportunities (EEO): Burma Food Group provides Equal Employment Opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics and other protected classes. We also consider qualified applicants with arrest and conviction records, consistent with legal requirements. In addition to federal law requirements. Burma Food Group complies with applicable stat and local laws governing nondiscrimination in employment in every location in which the company operates.

Job DescriptionBenefits: • Company parties, • Competitive salary, • Free food & snacks, • Opportunity for advancement Benefits/Perks • Competitive Compensation, • Year-end bonus, • Career Advancement OpportunitiesJob Summary The Oakland Yacht Club, located in Alameda, California, along the Alameda/Oakland Estuary, is one of the oldest yacht clubs in the Bay Area. It was incorporated in 1913 and was originally on the Oakland side of the estuary. The goal of all the staff at the Oakland Yacht Club is to exceed the members' expectations for friendliness and service. We are seeking a Bartender to join our team! In this role, you will be responsible for taking member orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and passionate about mixology. Responsibilities • Take drink and food orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Operate POS register and collect payments, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and sanitizingQualifications, • Currently holds a State Food Handler Card/License, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment and multi task, • Excellent customer service and time management skills, • Must be able to communicate in English, • Ability to read and comprehend simple instructions, short correspondence, and memos written in English, • Ability to work well in a team environment, • The position requires being in a standing position for extended periods of time, bending, reaching, lifting, and squatting, • Must be able to lift and carry a minimum of 25lbs, • Complete all additional tasks assigned by the supervisor deemed necessary to the success of the operation, satisfaction of the members, or the safety and sanitation of the facility, staff, and members of the Club

Job Description JOB TITLE: Bartending (BR) SUPERVISOR: Shift Manager, (SM), Assistant General Manager (AGM), General Manager (GM), Area Coach (AC) STATUS: Non-Exempt BASIC PURPOSE: A Bartender is someone who enjoys people and is excited about working on a winning team! As a bartender, we count on you to create a unique, personal experience for each guest you encounter. You will blend equal parts enthusiasm, attention to detail, and knowledge of our beverage options. Creating an experience our guests cannot get anywhere else! MAJOR RESPONSIBILITIES: • This position plays a critical role in building brand and customer loyalty., • Greet each guest with enthusiasm., • Take and ring orders, and handle payments., • Prepare drinks as ordered., • Maintain a clean and safe work environment in both the bar, seating areas indoors and outdoors., • Ensure the bar is fully stocked for the shift., • Follow all policies and procedures regarding food safety, job duties and code of conduct., • Punctual and flexible in maintaining hours of employment., • Maintain a clean and tidy appearance and work habits., • Follow all guidelines as outlined in the Responsible Alcohol Service Policy., • Check guest’s identification and confirm they meet the legal drinking age, prior to serving. BENEFITS: • DRG Cares Grant Program - Grants to assist employees with life challenges and financial assistance, • DRG Savings Marketplace- Exclusive access to discounts for DRG employees, • Employee Assistance Program - Counseling services, legal support, travel assistance, etc., • Live Mas Scholarship Program, • Employee Referral Program, • Education Benefits - GED reimbursement, free second language education, etc., • DailyPay- Program that allows you to get your paychecks daily LEADERSHIP BEHAVIORS: Customer Focus - Is dedicated to meeting the expectations and requirements of internal and external customers; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect. Action Oriented - Enjoys working hard; is action oriented and full of energy for the things he/she sees as challenging; seizes more opportunities than others. Ethics and Values - Adheres to an appropriate (for the setting) and effective set of core values and beliefs during both good and bad times; acts in line with those values; practices what he/she preaches. Listening - Practices attentive and active listening; has the patience to hear people out; can accurately restate the opinions of others even when he/she disagrees. KEY RELATIONSHIPS: Primary service relationships with outside customers; team building relationships with co-workers and appropriate working relationships with other internal visitors and vendors. KNOWLEDGE & SKILL REQUIREMENTS: • Education: Basic math & reading skills., • Must be 21 years or older., • Must be TIPS certified., • Must have a minimum of 6 months Bartender Experience., • Ability to work flexible hours., • Must maintain current Health Card or Work Permits according to state or local requirements., • Physical Requirements:, • Ability to stand and walk continuously throughout scheduled shift., • Ability to lift up to 50 pounds., • Ability to perform motions involving walking, bending, reaching, pushing, pulling, stretching, and repetitive motions. About Us: Diversified Restaurant Group is a people first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! What started as a 30-unit Taco Bell business in 2012, has since grown into a 300+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby’s restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and continue to grow every day! Disclaimer: You are applying to Golden Gate Bell, LLC a franchisee of Taco Bell. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. California Applicants: For information about the categories of personal information we collect, the purposes for which we use it, and your rights under the California Consumer Privacy Act (CCPA), as amended by the California Privacy Rights Act (CPRA), please review our California Applicant Privacy Notice.

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $16.90/Hour, Plus Tips opportunity! PURPOSE The Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction DUTIES & RESPONSIBILITIES • Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information, • Recognize and cultivate regular guests and repeat business, • Take and enter orders into POS system promptly and accurately, • Ensure all the food and drinks are served promptly and according to specifications, • Ensure that all the necessary stock is being replenished during the shift, • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment, • Accurately check guest identification to verify age of 21+ after serving, • Provide service food servers in a timely manner, • Follow given precise drink recipes when dispensing drinks, • Organize and prioritize service, • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary, • Comply with all safety and health department procedures and all state and federal liquor laws, • Maintain company safety and sanitation standards, • Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types, • Collect required signatures from guest and promptly close guest checks, • Ensure accurate accounting of all bar monies and independent banking procedures Sign all cash out slips legibly • Ensure complete and proper check out procedures, • Clean all spills immediately and place all trash in proper receptacles, • Inform management of any complaint, comments or incident, • Ensure nightly/weekly and opening/running/closing duties are completed, • Record and report any equipment failure and/or safety hazards to management immediately, • Ensure proper rotation of all liquor, beer, wine and consumable items, • Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift, • Monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager’s attention, • Refuse further service of alcohol to overly intoxicated guests in a courteous and safety-minded manner, • Record and report any equipment failure and/or safety hazards to management immediately, • Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS • High School Diploma preferred, • Proof of eligibility to work in the United States, • Valid Driver’s License, • 21+ years of age, • Possession of or the ability to possess all state required work cards, • Minimum of two (2) years related experience, • Experience with POS systems, • Strong beer and spirits knowledge, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Safe alcohol service, • Full service restaurant operations, • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant, • Work varied shifts to include days, nights, weekends and holidays. PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs, • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as a Bartender are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job DescriptionCompany Overview The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality. Multi-concept in nature, the Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian. Who We Are We are looking for passionate and like-minded individuals to become part of our front of house team at Niku. While our restaurant is centered around Japanese Wagyu and open fire cooking, our cuisine is built on a foundation of respect for seasonality, high quality ingredients, advanced techniques and a focus on sound cooking skills. Michelin-Star Niku is a collection of passionate, creative professionals who are committed to service at the highest level. We pride ourselves on giving our guests the experience of a lifetime, with none of the pretension that has made some shy away from dining at this level. The Role The Bartender is a vital front-of-house position at Niku Steakhouse, responsible for delivering world-class hospitality, flawlessly executing our beverage program, and supporting the bar team. This role requires technical skill, precise recipe replication, and an unpretentious commitment to service at the highest level. Responsibilities Receives orders from waitstaff serving tables on the floor while managing the patrons at the bar. Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered. Ensures that opening and closing tasks are completed to the standards of the bar. Maintains the bar and keeps it clean and organized with the assistance of the team. Follows all established POS procedures and strict cash handling practices. We Offer Competitive hourly rates plus tips Medical, Dental, and Vision for Full Time employees 401k with company match Paid Sick Time Dining discounts at most Omakase Restaurant Group locations Room for growth Qualifications Extensive bartending experience of at least three years, preferably in a high-volume, Michelin-starred, or high-end fine dining craft cocktail program. In-depth knowledge of alcoholic and non-alcoholic beverages, cocktails, and drink recipes. Excellent customer service and communication abilities. Strong interpersonal skills to effectively collaborate with and contribute to a fast-paced team. Familiarity with health and safety regulations related to bar operations. Proficiency in using POS systems and cash handling procedures. Physical Demands The physical demands described here are representative of those that must be met by the Bartender to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the Bartender is regularly required to stand, walk, sit, talk, or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls. The Bartender is occasionally required to stoop, kneel, crouch, or crawl. The Bartender must be able to lift and/or move up to 50 pounds and be able to work in a standing position for long periods of time. The duties of this position may change from time to time. Omakase Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of Omakase Restaurant Group or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category. We consider qualified applicants with criminal histories in a manner consistent with the San Francisco Fair Chance Ordinance.

Job Description Butler Hospitality is operating the Food and Beverage Departments within our partner hotel in San Francisco and rapidly hiring bartenders to join our team! Full-time & Part-time US-based position and authorized to work in the US Location: Hotel G- 386 Geary St., San Francisco, CA We offer • Compensation: Competitive Salary plus tips!, • Health, dental benefits, and a 401k plan., • Shifts vary, • Breakfast, lunch, and dinner shift meals, • Uniforms & paid training, • Growth opportunities for leadership positions for highly qualified applicants You will • Greets and welcome all guests in a pleasant and professional manner, • Prepare drinks for guests and cocktail servers, • Communicate effectively over the phone and in-person with lots of background noise, • Handle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and issues receipts and change as needed, • Maintain a clean and organized work environment, • Learn the menu, point of sale system, and day-to-day procedures. Ideally have • An outgoing personality, professional appearance, and demeanor, • Work any shift any day, • In-depth knowledge of wines, spirits, beers, and liquors., • A well-groomed appearance, • An ability to work on weekends, holidays, and peak business periods Please prepare • Resume (if possible), • 2 forms of ID, • References (with name, phone number, and/or email address), • Proof of COVID-19 vaccination or willingness to receive vaccine is required #LI-DNI Powered by JazzHR IxzUMF2FNz

Job Description Have you ever dreamed of joining a very successful, amazing international restaurant company where food is front and center? With 65 restaurants worldwide in locations such as San Francisco, Barcelona, Buenos Aires, Lima, Paris, Dubai, Doha, Gaston Acurio knows how to run restaurants and create a culture where food and service is of outmost importance. Come and join our team of professionals and become an integral part of our team. La Mar San Francisco has been in business since 2008. We have a great location, beautiful views, and are looking for someone who is curious, wants to grow, and learn about new cuisines. If you want to learn from the best, are a self starter, dynamic problem solver and like to be busy, we are the right place for you. About us: Acurio Restaurantes' mission is to serve the best authentic Peruvian food and promote Peruvian culture in a fun and comfortable environment. We strive to offer service that is genuine, attentive, and knowledgeable. We believe in treating our guests, staff, and suppliers with respect and dignity. By meeting these objectives, we will succeed in efficient and profitable operations Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as directed. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. Essential Functions • Prepare and serve beverages to guests according to recipes and contracts, • Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies, • Available to work a variety of hours, days and shifts, including weekends, • Effectively service a full bar top, cocktail station, and dining room orders, • Safely and effectively transport food or beverages to a table of three in a single trip, • Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids, • Safely and effectively use and operate all necessary tools and equipment, including knives and blenders, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multitask calmly and effectively in a busy, stressful environment, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Safely and properly change beer kegs, CO2 tanks and soda dispensers, • Manually wash and sanitize glassware using a three compartment sink, • Account for and maintain the security of all bar stock and inventory, • Responsible for the security and reconciliation of the bar cash drawer, • Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated, • Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures, • Understand and respond knowledgeably to questions about the restaurant and menu, • Use sales techniques and present and encourage current promotions to guests, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals, • Comply with all safety and sanitation guidelines and procedures, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Job DescriptionOn-site Event Bartender Always Fishing Hospitality Group is looking for professional, high-energy bartenders with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages. You will also utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. On-Site Bartender Duties and Responsibilities: • Being punctual, professional, and properly dressed in company-specified uniform., • Check-in with the on-site manager for task assignments ( Clock in via Nowsta upon arrival)., • Unload company vehicles in an organized manner taking direction from Head Chef and/or Service Manager., • Perform set-up duties including but not limited to setting up the bar, icing beverages, preparing garnishes, polishing glasses, and batching cocktails., • Attend a pre-event meeting to review the menu and dietary constraints of menu items., • Serve beverages as well as replenish bars and beverages as needed throughout the event., • Greet guests as needed., • Maintain inventory, supplies, and cleanliness of bar and equipment., • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving., • Maintain complete knowledge of all liquor brands, beers, and non-alcoholic selections, glassware, and garnishes., • Handle guest complaints and ensure guest satisfaction., • Maintains a clean and organized work environment at all times, following all Safety and Health Department guidelines., • Break down the bar at the end of service ensuring all service items are put away property (clean, dirty, or rental bins)., • All alcohol products must be counted at the start and end of the event and noted on the bar tally sheet. All empties kept except beer and NA’s, • Handling cash, credit, and debit card transactions, ensuring charges are accurate, returning correct change to patrons, balancing the cash register. ( as needed), • Buss plates, glassware, and other service items as necessary., • Perform breakdown duties including but not limited to breakdown tables, bars, kitchen, clearing all glasses, dishes, and food, stack rentals together for pick up, emptying trash, sweeping and mopping as needed., • Load company vehicles at the conclusion of the event in an organized manner taking direction from the Head Chef and or Service Manager. On-Site Bartender Qualifications: • Must have flexible schedule including availability on days, nights, weekends, and holidays., • Our base location is in Oakland, Ca BUT you will be working at various locations depending on the shifts you accept., • Previous experience as a Bartender., • The desire to grow within the hospitality industry is preferred., • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision., • Ability to accurately compute and manipulate mathematical calculations., • Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger., • Ability to work well under pressure and handle multiple tasks at once., • Knowledge of fine wines, beer, and liquor., • Ability to lift 50+ lbs, • Ability to stand for long periods of time., • Alcohol awareness certification (TIPS Training) is required., • Food Handlers Certification, ServSafe Certified is preferred., • Must be able to communicate professionally in English, both written and verbal., • Conversational abilities in other languages are helpful. Covid-19 Compliance Statement:With a majority of our events being in San Francisco, Always Fishing Hospitality Group is requiring all event staff to be fully vaccinated. In order to comply with the City of San Francisco's Health Order No. C19-07, and with the expectation of other Bay Area counties to follow, Always Fishing Hospitality Group which includes: Metal and Match, Culinary Eye Catering, and The Alice Collective require all employees to self report their vaccine status and provide a copy of their vaccine card or QR Code Via this link before their first day of work.

Job DescriptionBenefits: • Flexible schedule, • Opportunity for advancement, • Training & development Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description Bartender - Rickhouse Located in the heart of the Financial District of San Francisco, Rickhouse is inspired and built from old whiskey barrels, staves, and original charred brick from pre-1906 earthquake. If you like being part of a small team, are detail-oriented, and are interested in whisky, the bartender position at Rickhouse may be right for you. We are looking for persons who have experience in the restaurant, bar, or hotel industries or those looking to and are eager to learn. Typical hours are between 2:30 pm and 3:30 am. Responsibilities • Prep, setup, and prepare the bar for daily service, • Prioritize guest orders and strive to deliver drinks promptly and efficiently, • Take and return a variety of payment types with accuracy, • Assist in cleaning and sanitizing, as necessary, • Keep work relationships professional and courteous Qualifications • Minimum 2 years of bartending experience in high volume bars or restaurants, • Knowledge of various drink building techniques and styles, • Demonstrate an ability to maintain strong coworker relationships, • Flexible evening availability, • Able to take direction and follow-through on all reasonable requests from managers, • Able to stand 8-10 hours, • Demonstrate attention to detail Benefits • Hourly rate SF minimum + tips, • Company sponsored medical/dental/vision benefits are offered to all qualifying employees, • Matching 401(k) is offered to qualifying employees Future Bars Group is an at-will, equal opportunity employer. Future Bars Group considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law. Visa sponsorship is not available for this position. Powered by JazzHR kqG7lcFtH3

Job Description About us: Spirited, lively, and a bit bohemian, Wildhawk is brought to life by its cast of characters, who embrace the art of hospitality as much as the art of making a fine cocktail. The menu features cheeky cocktails with personality, including a range of vermouth-inspired cocktails, plus beer, wine, and bar snacks to accompany your libations. Purpose of the role: Responsible for crafting and serving innovative cocktails providing memorable experiences for our guests. As a Lead, you will support the Director of Business Development with supervising the daily operations of the bar. Responsibilities: Supervisor/Administrative Duties: • Following PlumpJack’s core values: Honest, Approachable and Passionate, responsible for hiring, training, scheduling, supporting, reviewing and coaching employees directly accountable to their position. Maintain highest possible levels of employee morale and bar productivity, all while maintaining HAP., • Responsible for initiating training program for all new bartenders and train staff on new specialty drinks., • When requested, assist Director of Business Development to properly document Personnel/Payroll transactions, as directed, for processing in the accounting department., • Ensure all employees are relieved of duties during rest and meal breaks., • Work with Director of Business Development to ensure consistent communication with the team via regularly scheduled staff meetings to include safety tailgates and beverage training., • Create monthly schedule, accommodating time off requests as much as possible., • Collaborate with the management team to develop promotions and special events to drive sales and enhance the guest experience., • Ensure team is aware of upcoming events and company updates., • Communicate any employee concerns directly with HR and the Director of Business Development., • Responsible for maintaining the safety & sanitation of bar., • Follow all specified procedures to correctly handle cash, including signing paid-out sheet for tips received, maintaining adequate cash amount in bank, giving correct change for cash transactions, ringing all drinks through the POS system, and accurately processing credit cards., • Assist with monthly liquor inventory program., • Maintain the organization of the bar areas at all time, including emptying trash as needed., • With the support of the bar team, create a unique cocktail menu, change based on seasonality relationships with spirit brands and cost to maintain standards of an upscale bar., • With the support of the Director of Business Development, regularly review all beverage pricing to ensure profitability., • Receive liquor orders, checking to see if orders are correct., • Submit weekly petty cash requests, weekly sales reports, and approved invoices to accounting. Weekly bank trips to cash petty cash checks., • Host private and sponsored events—creating special menus for each event., • Hosting cocktail classes. Bartending Duties: • Understand and respond to all guest needs and requests in a timely and professional manner, deferring to the Director of Business Development, when necessary, to ensure customer satisfaction., • Extend a courteous, friendly and professional greeting to guests as they arrive, and to thank them as they depart., • Provide properly mixed cocktails and other beverages, as requested, to our guests., • Follow all specified procedures to properly open and close the bar, including handling bar keys, reports and performing all necessary side work., • Maintain adequate stock of beverages, supplies and clean glassware in accordance with established pars and routine procedures, and be responsible for the security of beverage stock while on duty., • Review and verify previous shift’s inventory, at the beginning of every shift., • Understand or be willing to learn about classic & modern cocktails, spirits, house cocktails, produce, etc., • Abide by state liquor service standards, particularly those prohibiting service to minors and intoxicated persons. Other Duties • To represent and market the Wildhawk in a positive and professional manner as requested and continually promote the Wildhawk bar internally and externally by attending special events when requested and building relationships both on and off property., • Promote and comply with all company policies and procedures., • Immediately report all suspicious occurrences and hazardous conditions and avoid injury to self and others., • Maintain the cleanliness and safety of work areas at all times., • Attend all mandatory meetings as directed., • Perform other tasks, including cross-training, as directed., • Check ID’s when no Security Guard on duty., • Be able to perform all positions and fill in if/when necessary, • Adhere to the attendance and punctuality policy as outlined in the PlumpJack Employee Handbook. To report to work as scheduled and be prepared to start work., • Remain at work for the entire work shift, except for meal and rest periods or when required to leave on authorized PlumpJack business. Minimum Requirements: • Minimum 1-2-years’ experience in a similar role., • Must have current Food Handler Certificate and Responsible Beverage Service Certificate that reviews all California liquor laws., • Current CPR certification preferred., • Must be flexible, work efficiently under pressure and able to work in a noisy fast-paced bar environment., • Detail oriented, organized, and efficient., • Diplomatic and calm with strong verbal communication skills., • Must be able to communicate with co-workers and guests in a courteous, friendly, and professional manner., • Good team player. Customer service focus. Able to work productively with little supervision. Trustworthy and reliable. Working Conditions: Works indoors mainly in adequately lighted bar area. This job operates behind the bar and may be working in close proximity to co-workers. The noise level in the work environment can be loud. Work areas may be crowded and noisy. Exposed to outside conditions while servicing outside area. Bar floors may be uneven and may be slippery. Required to frequently go up and down stairs throughout shift. Physical Demands: Stands/walks moderate distances throughout shift. Shifts maybe scheduled for up to 8 hours. Ability to bend, stoop, reach, push, pull, lift and grasp to perform routine tasks. Ability to move objects weighing up to 50lbs over moderate distances. Frequent use of stairs, daily. • Please note: Compensation is comprised of hourly rate plus eligible for tips.

Job Description • We are hiring immediately for a full time BARTENDER position., • Location: Delta SFO-Delta Sky Club Terminal One, S. San Francisco, CA 94128 Note: online applications accepted only., • Schedule: Full Time Schedule: Days vary, hours may vary, weekends included. More details upon interview., • Requirement: Prior bartender, food service, and/or customer service experience required., • Perks: Weekly Pay and Free Parking!, • Fixed Pay Rate: $24.15 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1530584. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. ' We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Req ID: 1530584 [[req_classification]]

Job DescriptionJoin The Party Staff: Experienced Hospitality Bartenders and Servers Wanted in Santa Rosa, CA Love events & crave flexibility? The Party Staff seeks experienced bartenders for high-profile events in town. We offer: • More work than competitors: Work with a variety of clients and venues., • Flexible schedule: Choose when & where you work with our easy online system., • Competitive pay: $21-$22/hour DOE, • Health insurance and 401k with company match available for qualifying employees., • Great team environment: Work alongside other talented professionals., • Boost your resume: Gain experience with top caterers, hotels & event planners. Requirements: • Experience in restaurants, catering, or banquet facilities., • Excellent people skills & a positive attitude., • Professional mindset., • Must be able to work a flexible schedule, including evenings and weekends The Party Staff, Inc. is an equal opportunity employer and makes employment decisions on the basis of merit. Qualified applicants are considered for employment without regard to actual or perceived race (including, but not limited to, hair texture and protective hairstyles like braids, locks, afros, and twists), religion, sex or gender, sexual orientation, gender identity or expression (including transgender status), pregnancy, marital status, national origin, citizenship, military service and status, veteran status, ancestry, age, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances. *For California Candidates: Candidates with arrest/convictions records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act. Powered by JazzHR yWsxRulFKJ

Job DescriptionSalary: $19.18 Per Hour + Pooled Tips Taproom Bartender [Part-Time] Hiring Multiple Positions Location: San Francisco, CA (SF Chase Center / Thrive City) Department: San Francisco Taproom Reports to: San Francisco Taproom Manager Job Summary TheTaproom Bartender is an engaging and attentive person who shares their enthusiasm for craft cider, wine, and cocktails with our guests. You are the face of our brand within new San Francisco taproom and must be able to offer friendly greetings, brand and menu explanations, and help create a unique and unforgettable experience. This position requires you to take and execute customer orders, operate the Point-of-Sale system, and handle cash and credit card transactions. If you love fast-paced hospitality, working in a team-oriented environment, and enjoy creating a welcoming guest experience, this may be the spot for you. Job Responsibilities • Efficient preparation of alcoholic and non-alcoholic beverages in the taproom, • Enthusiastically share information about our brands and products, the elements of cider/wine/spirits in general, and the processes in which they are made, • Ability to educate, answer questions, and give accurate recommendations to our customers based on their preferences, • Build a positive work environment and relationships through enthusiasm, sociability, supportiveness, insight, and cooperation, • Record drink orders accurately and immediately into the Point-of-Sale system, • Record food orders accurately from our area food vendor partners and immediately into the Point-of-Sale system., • Accept guest payment, process credit card charges and make change, • Maintain cleanliness in all areas of the bar and taproom including taps and prep areas, counters, sinks, shelves, tables, and storage areas, • Assist the restocking and replenishment of inventory and supplies., • Report all equipment problems and bar maintenance issues to the Taproom Manager., • Be familiar with all Sonoma Craft promotions and sales and assist with special events., • Follow opening and closing duties flawlessly, • Sell Sonoma Craft merchandise., • Be willing and able to participate in staff trainings and meetings and share customer feedback with management Skills & Qualifications • A passion for craft cider and wine is a MUST, • 1+ year of bartending, restaurant and/or equivalent serving experience required, • Ability to multitask in a fast-paced environment, • Regular and reliable attendance, • Flexible schedule to include evenings, weekends, and holidays, • Team-oriented mindset with the ability to support coworkers and contribute to a positive workplace culture • Ability to tactfully handle stressful and difficult situations, • Must be over 21 years old and hold a valid California drivers license, • Ability to stand for long periods of time and lift 35lbs, • Knowledge of Square (POS) preferred, • Must possess or obtain within 60 days a California Responsible Beverage Service (RBS) Certification., • Must possess or obtain within 30 days a California Food Handler Card Hours/Location: • This position is based in San Francisco, CA., • This is a part-time position averaging 2025 hours per week. There is flexibility to pick up additional shifts based on availability and business needs. Ideal candidates will have a flexible schedule and be open to working evenings, weekends, and peak periods as needed., • This role is classified as non-exempt under California wage and hour laws. This position is eligible for overtime pay in accordance with applicable state and federal law for hours worked beyond standard work hours, as approved by management. Physical/Mental Requirements: • The work environment is primarily that of a taproom and bar service area., • The employee regularly works in close contact with alcoholic beverages., • The employee works on floors that may be wet or slippery and around bar equipment., • The employee is occasionally exposed to cleaning and sanitizing agents., • The employee must work to maintain a sanitary, safe, and welcoming environment for guests and staff., • The role requires regular evening, weekend, and holiday shifts based on business needs., • The employee must be able to tolerate varying noise levels, temperatures, and air quality, including working in both indoor and outdoor service areas., • Ability to stand and walk for extended periods of time, up to 8+ hours per shift., • Ability to frequently talk, hear, taste, and smell., • Ability to lift and carry up to 25-50 pounds and occasionally move kegs along the ground or floor., • Ability to reach with hands and arms, bend, kneel, and crouch as needed during service., • Ability to perform repetitive motions including pouring, tapping, and cleaning. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit and talk or hear. The employee is occasionally required to stand; walk; reach with hands and arms; and stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move up to 25-50 pounds. Specific vision abilities required by this job include close vision. Other Requirements • This role operates within the alcoholic beverage industry and may involve regular exposure to alcohol products. This position requires adherence to all company policies, safety protocols, and regulatory requirements related to the handling, production, and presence of alcohol in the workplace., • This job description is not intended to be an exhaustive list of duties or responsibilities. This role may require performing additional job-related tasks within the scope of the position as assigned, consistent with business needs. Equal Opportunity Statement Sonoma Craft and its subsidiaries are proud equal opportunity employers. We embrace diversity and individuality in our teams and believe they are key to our success. We are committed to creating an inclusive and respectful workplace where everyone can thrive. We do not discriminate based on race, color, religion, marital status, age, national origin, ancestry, disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. Travel Requirements: • Occasional travel requires (less than 10%), with locations throughout Sonoma County., • Sebastopol Taproom & Healdsburg Cidery, • Travel twice per year for company events and meetings. Compensation Transparency Compensation range: Non-Exempt - $19.18 per hour + Bi-Weekly Pooled Tips The posted pay range reflects the long-term earning potential for this role. Initial offers are determined based on non-discriminatory, business-related factorsincluding experience, education, training, professional certifications, geographic location, internal equity, and performance expectationsand are not made at the top of the range. By submitting your application, you confirm that your desired compensation aligns with this approach. Benefits at Sonoma Craft At Sonoma Craft, we believe in supporting the whole employee mind, body, and lifestyle. Our comprehensive benefits package includes: Monthly Wellness Allowance • $50 monthly reimbursement to support physical, emotional, and mental wellbeing, including gym memberships, fitness classes, yoga, strength training, or passes to Regional, State, or National Parks Yearly Safety Allowance • $150 yearly reimbursement fornon-slip boots and/or rain jackets Paid Time Off • 9 days of PTO annually, accrued from your start date Company Holidays • 4 paid holidays each year Cider & Beer Allotments • Monthly product perks to enjoy our craft beverages 401(k) Retirement Plan • Eligibility begins after 90 days, • 100% match on the first 3%, and 50% match on the next 3% after one year of employment Were building a workplace where people thrive, and these benefits are just one of the ways we show our appreciation for all that you bring to the team.

Job Description Bartender - Devil's Acre The Devil’s Acre is a tribute to San Francisco’s Barbary Coast during the 1850s through the 1900s, a time when alcohol served as a cure for all ailments. If you like being part of a small team, enjoy live music and are detail-oriented, the bartender position at The Devil’s Acre may be right for you. We are looking for persons who have experience in the restaurant, bar, or hotel industries or those looking to and are eager to learn. Typical hours are Tuesdays thru Saturdays, between 3:30 pm and 3:30 am. Responsibilities • Prep, setup, and prepare the bar for daily service, • Prioritize guest orders and strive to deliver drinks promptly and efficiently, • Take and return a variety of payment types with accuracy, • Assist in cleaning and sanitizing, as necessary, • Keep work relationships professional and courteous, • Demonstrate attention to detail Qualifications • Minimum 2 years of bartending experience in a busy hotel, restaurant, or nightclub, • Knowledge of various drink-building techniques and styles, • Demonstrate an ability to maintain strong coworker relationships, • Flexible evening availability, • Able to take direction and follow through on all reasonable requests from managers, • Able to stand 8-10 hours Benefits • Hourly rate: SF minimum + tips, • Company-sponsored medical/dental/vision benefits are offered to all qualifying employees, • Matching 401(k) is offered to qualifying employees Future Bars Group is an at-will, equal-opportunity employer. Future Bars Group considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law. Visa sponsorship is not available for this position. Powered by JazzHR l8gSdCdjDl

Job DescriptionCompany Description Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city’s most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street. Job Description The Fairmont is looking for a Bartender who is passionate about service and guest experience! What you will be doing: Reporting to the Food and Beverage Manager, responsibilities and essential job functions include but are not limited to the following: • Consistently offer professional, friendly and engaging service, • Proven mixology knowledge and experience., • Maintain a professional but engaging interaction with guests and colleagues., • Assist guests regarding all beverage menu items in an informative and helpful way, • Mix drinks and control the beverage stock as per guidelines, • Have full knowledge of beverage lists and promotions, • Have full knowledge of all menu items, garnishes, contents and preparation methods, • Follow outlet policies, procedures and service standards, • Follow all safety and sanitation policies when handling food and beverage, • Other duties as assigned Qualifications, • Excellent knowledge of all beverage products, • Previous point of sale system experience an asset, • Excellent communication and organizational skills, • Strong interpersonal and problem solving abilities, • Highly responsible & reliable, • Ability to work well under pressure in a fast paced environment, • Ability to work cohesively with fellow colleagues as part of a team, • Ability to focus attention on guest needs, remaining calm and courteous at all times Physical Aspects of Position (include but are not limited to): • Constant standing and walking throughout shift, • Frequent lifting and carrying up to 20 lbs, • Occasional kneeling, pushing, pulling, lifting, • Occasional ascending or descending ladders, stairs and ramps Additional Information Hourly Rate: $27.56 USD Gross per Hour Visa Requirements: Must have proof of eligibility to work in the United States. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at http://www.fairmont.com/ to find out more about our company. EOE/M/F/D/V Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description As a Bartender, you’ll craft high-quality drinks, signature cocktails, engage with guests, and keep the bar running smoothly. Responsibilities: • Prepare and serve drinks accurately and efficiently., • Provide outstanding customer service and maintain bar cleanliness., • Manage bar inventory and restocking., • Follow all alcohol service laws and company policies., • Work with servers and kitchen staff to ensure smooth service. Requirements: • 1+ years of bartending experience preferred., • Knowledge of classic and craft cocktails., • Friendly, engaging personality., • TIPS or Safe Serve certification is a plus.

Job DescriptionAbout Global Gourmet Catering Global Gourmet Catering is a full-service catering and event production company based in San Francisco. Since 1999, GGC has redefined the culinary landscape with bold, restaurant-quality cuisine, seamless logistics, and immersive event design. As Northern California's first certified Green Business caterer, Global Gourmet is trusted by Fortune 500 companies and industry leaders to deliver exceptional service at some of the region's most prestigious venues and large-scale events. Our teams span culinary, warehouse, logistics, administrative, and field-based roles across a range of high-profile and high-volume event environments. Position Summary Global Gourmet Catering is seeking a talented and creative Sushi Chef to join our culinary team. This full-time hourly position is ideal for a culinary professional with strong sushi preparation skills, a passion for high-quality ingredients, and an eye for presentation. The ideal candidate has experience preparing sushi and Japanese-inspired cuisine, thrives in a fast-paced environment, and enjoys contributing innovative ideas to menus, special events, and guest experiences. What You'll Do Prepare sushi, sashimi, nigiri, specialty rolls, and other Japanese-inspired menu items with precision and consistency. Handle, fabricate, and store seafood, rice, vegetables, and garnishes according to food safety standards. Maintain a clean, organized, and sanitary workstation throughout preparation and service. Assist with menu development, seasonal offerings, and creative presentation concepts. Ensure all dishes meet company standards for quality, taste, appearance, and portion control. Monitor inventory levels, product freshness, and ingredient rotation. Support catering events, special functions, and high-volume production as needed. Collaborate with chefs, kitchen staff, and event teams to execute successful service. Follow all health department regulations, food safety procedures, and company policies. Assist with kitchen setup, breakdown, cleaning, and general production responsibilities. Qualifications 2-3 years of sushi chef or sushi preparation experience required. Strong knife skills and knowledge of traditional sushi preparation techniques. Experience handling and preparing fresh fish and seafood. Understanding of food safety, sanitation, and proper seafood storage procedures. Ability to work efficiently in a fast-paced kitchen, catering, or event environment. Creative approach to menu development, presentation, and ingredient pairings. Strong attention to detail, organization, and consistency. Reliable, professional, and team-oriented. Availability to work evenings, weekends, holidays, and special events as needed. Experience in catering, luxury hospitality, or high-volume production environments is a plus. Why Join Us? Competitive hourly pay: $30-$40 per hour, based on experience Health, Dental, and Vision Insurance Paid Time Off Commuter Benefits Opportunity to work at premier Bay Area event venues Dynamic and exciting event environment Team-oriented and collaborative culture Opportunities for professional growth and culinary creativity Work alongside experienced hospitality and culinary professionals If you are passionate about sushi craftsmanship, exceptional ingredients, and creating memorable guest experiences, we encourage you to apply and join the Global Gourmet Catering team. Diversity & Inclusion GGC is committed to fostering a diverse, inclusive, and equitable workplace. We welcome candidates from all backgrounds, including individuals with disabilities and those from underrepresented groups, to apply and bring unique perspectives to our team. This job description reflects the essential functions and qualifications for the Bartender role and is not exhaustive. Responsibilities are not limited to those listed above and may evolve at the company's discretion to meet changing business needs. Responsibilities and requirements may evolve to meet the needs of the company and its clients.

Job Description • We are hiring immediately for full time BAR BACK positions., • Location: United Polaris - Terminal G, Gate 1, Level 3, San Francisco, CA 94128. Note: online applications accepted only., • Schedule: Full time schedule. Days and hours may vary. Further details upon interview., • Requirement: Previous bar back experience required. *Internal Employee Referral Bonus Available • Fixed Pay Rate: $23.20 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1547937. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Receives all liquor, beer and wine from storeroom on a daily basis and as needed. Replenishes all liquor, beer and wine as needed in the bar throughout the shift. Essential Duties and Responsibilities: • Retrieves all needed food items from kitchen and delivers to bar area., • Retrieves all needed beverage items and garnishes from storerooms and delivers to bar area., • Sets up bottles on bar with 'top shelf' liquor on back shelf., • Ensures beer taps are working properly., • Places appropriate bar snacks on counter; keeps supplies, such as snacks and napkins, stocked throughout shift., • Assists in opening and closing side work as assigned., • Buses tables in bar area., • Helps ensure the cleanliness and tidiness of the bar or lounge areas; washes work tables, walls, refrigerators and floors under equipment; sweeps and mops service areas, including floor mats., • Ensures rubbish is removed from all receptacles., • Prepares and serves beverages as needed to assist bartender., • Performs other duties as assigned. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description Title: Event Staff – Catering & Hospitality Location: Oakland, CA Description: TemPositions is excited to partner with a premier Oakland conservation and nature destination for upcoming special events. We are seeking professional individuals for roles including Catering Servers, Prep Cooks, Bartenders, Baristas, Bussers, Concessions, Retail Associates, Dishwashers, and Event Setup/Maintenance. Responsibilities (by role): Catering Server: Serve plated, passed, or banquet-style meals; ensure guests receive a polished dining experience. Prep Cook / Cook – Concessions: Prepare ingredients, support kitchen flow, maintain food safety. Barista / Bartender: Prepare beverages and provide exceptional service. Customer Service / Retail / Concessions: Assist guests, handle transactions, maintain cleanliness. Dishwasher: Support kitchen and event operations. Requirements: • Professional appearance and attitude (please note: our client has a required dress code for each role; staff must provide their own outfit—details shared upon selection), • Strong communication and customer service skills, • Ability to work flexible shifts including weekends and evenings, • Experience in hospitality or food service preferred Pay Range: $18–$30/hr depending on role We are an equal opportunity employer and comply with all applicable federal, state, and local fair employment practices laws. We strictly prohibit and do not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, religion, creed, national origin or ancestry, ethnicity, sex, sexual orientation, gender (including gender identity and expression), marital or familial status, age, physical or mental disability, perceived disability, citizenship status, service in the uniformed services, genetic information, height, weight, or any other characteristic protected under applicable federal, state, or local law. Applications from members of minority groups and women are encouraged.

Job Description What We Look For... We are seeking a rockstar Bartender who can professionally handcraft cocktails, maintain a clean, organized bar while serving customers, and servers in a professional, positive and energetic manner, and . The ideal candidate should be familiar with the latest in mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar. The Key Responsibilities: • Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar., • Mixes ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Slice and pit fruit for garnishing drinks., • Complete drink orders using proper levels of alcohol, always using pre-measured shot glass., • Assist with beverage recipes, creating signature items for the bar and lounge., • Assist with bar inventory., • Provides full dinner service at the bar with appropriate food knowledge. The Model Qualifications: • 1- 2 years previous restaurant and/or bartending experience required., • TIPS/RBS Certification Required, • Must be available to work weekends and holidays. If this sounds like a fit, we'd love to hear from you! Radiate Hospitality is an Equal Opportunity Employer - we welcome applicants of all backgrounds, identities, and abilities. Job Posted by ApplicantPro

Event Bartender – SHACK15.

The Catering Event Bartender position is responsible for ensuring that his or her assigned bar is organized and executes a high-quality catering bar-service for banquets, receptions and events to achieve customer satisfaction and retention. A Catering Event mixed-drink bartender is responsible for h

Saison is seeking a dedicated, joyful, collaborative individual to join our team as a Bartender.

The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers.

Bartenders are responsible for exceeding guests’ expectations by providing efficient, friendly guest service.

We're Hiring: Bartender at Nightbird & The Linden Room. Looking to join a place where creativity, hospitality, and teamwork are at the heart of everything we do? Nightbird and The Linden Room are searching for a talented bartender to join our close-knit crew. A bartender with solid skills and a love

Responsible for initiating training program for all new bartenders and train staff on new specialty drinks.

Bartender – Bon Délire. We are looking for an experienced, energetic, and hospitality-driven Bartender to join our team.

We are seeking a Server/Bartender who is passionate about food, beverage, and creating memorable guest experiences. Work both server and bartender shifts based on business needs.

We are looking for a strong bartender who can provide guidance and coaching to our dining room team.

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference. Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve customers responsibly. Have an extensive knowledge of our food and drink menu and be able to recommend upsells and reinforce the customers' orders. Be a resource for Servers in the restaurant to answer questions about our Spirited Drinks. Committed to safe food handling, cleanliness, safety and sanitation standards during the shift Physical Requirements Ability to lift and/or move up to 30 lbs. Vision abilities to include: distance, close, color, depth, and peripheral. Also the ability to adjust focus. Regular use of hands to finger handles or feels objects, tools, or controls; reach with hands and arms. Able to work in hot and cold environments. Language and Reasoning Skills Ability to speak clearly and listen attentively to other employees, customers and managers. Ability to read and/or follow written and verbal instructions and implement at the same. Ability to apply common sense understanding to carry out instructions furnished in written or oral form. Ability to understand policies and procedures and to follow them.

Provides a pleasant drinking experience to customers. Serves drinks while maintaining a clean and sanitary bar area. Attends to the detail and presentation of each order. Prepares and maintains ingredients by following recipes. Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items. Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries. Contributes to daily, holiday, and theme drink menus in collaboration with supervisor. Ensures smooth operation of bar services during absence of supervisor. Completes cleaning according to daily and weekly schedules, including dishwashing as needed. Assists with orienting new employees to their work area. Listens to customer complaints and suggestions and resolves complaints. Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area. Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

Job Description • Are you currently living within a 40-minute commute of Berkeley, CA?, • Do you have top-notch writing and editing skills?, • Do you consider yourself an extrovert; someone who can strike up a conversation with customers easily?, • If you answered yes to all three questions, please keep reading. Common titles for this role may include Administrative Assistant, Entry-Level Recruiter, and Sales Support Specialist. ABOUT THE OPPORTUNITY Join a fast-moving team in the tree care industry as a part-time Administrative Assistant who splits their time between making outbound sales calls and learning to become a recruiter. This is a hybrid role that requires strong writing/editing, accurate typing, personable phone outreach, and reliable transportation for local errands around Berkeley. In all cases, our S&RA will be highly computer savvy, have experience working or volunteering in a role that required them be in contact with many people daily (retails, customer service, grocery store clerk, bartender, etc.) Reporting to our Chief People & Strategy Officer, you will spend the first two hours of our day supporting our Client Services Manager by contacting clients to confirm they’ve received their written estimates. Later, you’ll follow up with anyone who has not yet accepted a project bid and will do post-project email survey to ensure our clients consistently appreciate our services and would recommend us to others. During the second portion of your day, you’ll work inside our ATS (Applicant Tracking System) to find great matches to our open positions. You’ll send out surveys, learn to read survey results, schedule then hold phone interviews, and pass the best candidates forward for review. ABOUT THE COMPANY Since 1980, The Professional Tree Care Company has been trusted for tree services throughout Northern California. Based in Berkeley, CA, we service commercial, residential, and public works projects from Mendocino to Monterey, and from San Francisco to Sacramento. What makes us unique? We recycle 100% of material removed from job sites at our own Green Waste Recycle Yard (greenwasterecycleyard dot com), create organic mulch and custom mill logs to make dimensional lumber. We also have the staff, equipment, resources, and experience to perform tree services at any scale. Compensation and Benefits • Hourly rate of $24.00 per hour with overtime at 1.5 base rate/$36.00 per hour (which must be approved in advance.), • NOTE: This role is posted as part-time, 20 hours per week. In Q3, and if the budget allows, weekly hours may be increased to 30 or 40 hours, depending on the needs of these two departments, • IF THE BUDGET IS INCREASED TO JOB CAN GO FULL-TIME: After 90 days of full-time employment, employees are eligible to purchase benefits: medical, dental, optical with PTC contributing 50%. FTEs (full-time employees) receive 5 paid holidays, 5 paid sick days, PTO (paid time off), etc. and may purchase insurance for their legal dependents. Hours & Culture • Part-time/20 hours per week. 4 days x five (5) hours per day: Monday through Thursday, 8:00 a.m. to 1:30 p.m. (lunch from noon to 12:30 p.m.), • Casual dress in a relaxed work environment near Berkeley Bowl West Key responsibilities • Outbound sales calling, leads/estimates follow-up, contact existing customers regarding new services, follow up with clients after project completion to understand their experience, document outcomes in CRM, • Meet weekly performance targets for calls and candidate pipeline activities, • Write and edit clear, concise email templates, job ads, call scripts, interview questions, and candidate communications., • Learn to review candidates, send surveys, learn to interpret survey results, screen candidates, coordinate on-site interviews, and support hiring/onboarding workflow., • Run local errands, deliver/pick up materials, occasionally take job-site photos, • Candidates must provide their own transportation and will be reimbursed for errands Required qualifications • Associate or bachelor’s degree plus excellent written communication and editing skills, • Fast and efficient typing, • Outgoing, extraverted personality; comfortable making high-volume outbound phone calls and handling rejection professionally, • Able to spend roughly 5 hours/day on outbound calls, • Reliable personal transportation and willingness to run errands within the Berkeley area, • Residence within a 40-minute commute of Berkeley, CA, • Strong organizational skills, attention to detail, and ability to multitask across sales and recruiting prioritiesPreferred, • Bilingual English/Spanish (Commonly required for all jobs in the trades: tree care, construction, HVAC, electrical, plumbing, landscape, etc., • Experience with CRM (Customer Relationship Management software like Salesforce) or ATS (Applicant Tracking System like Breezy-HR or Workable) platforms, • Previous experience making outbound callsHow to apply: Upload your resume being certain to have your Linkedin profile at the top near your name and cell number. Write a brief cover letter highlighting relevant experience. If you have one, include a short writing sample(email template, job ad, or edited document, etc.) Candidates who provide a cover letter will be reviewed first. Powered by JazzHR ULOM9NwiBJ

Job Description Sales Representative Location: Burma Love Production Position: Sales Representative Salary: $70,304 plus commission Calling all foodies, the passionate, the inspired! At Burma Food Group it is more than just a “job” and we are more than just a “company”. We are a small but mighty group of individuals passionate about food, life, people and culture. We are strong believers that food should be more than just fuel, it should be celebrated, act as a source of discovery, connection and feed a sense of adventure. Burma Food Group is the company behind Burma Superstar, Burma Love and Burma Bites restaurants in the San Francisco Bay Area. What started out as a single restaurant with a vision to bring Burmese/Asian cuisine to the world, has quickly turned into a family of restaurants, as well as a retail line, and this is just the beginning. Together we are on a mission to bridge cultures through food, and we want YOU to join us on our mission? Be a part of our story, what do you say? Position Summary: Burma Love Foods is seeking a proven Sales Representative with a strong track record of closing new business and converting opportunities into measurable revenue across foodservice, distribution, and retail channels. This role is primarily focused on new business development (90%), with limited operational and account support responsibilities (10%) to support continuity when needed. This position is ideal for a hunter with deep food industry experience—someone comfortable calling on large regional and national retailers, distribution partners, and independent food businesses, while also confidently walking into restaurants and small shops to build relationships from the ground up. The ideal candidate has experience selling through food distributors, regional or specialty wholesalers, or directly into foodservice and retail accounts, with a strong understanding of how buyers and operators make purchasing decisions. Key Responsibilities: New Business Development & Expansion (90%): Prospect, develop, and close new business across: Large retail accounts, including regional chains, multi-chain independent retailers, and specialty grocery / grab-and-go markets Distribution partners (such as Sysco, US Foods, Bi-Rite Distribution, or similar food distributors) Restaurants, cafes, and foodservice operators (a wide range of foodservice operators, including independent and multi-unit restaurants (casual through full-service), chef-driven and globally inspired concepts, catering and hospitality groups, corporate and institutional foodservice, and emerging models such as commissaries, meal prep companies, and ghost kitchens. Execute outbound sales strategies to drive new revenue, new product placements, and geographic expansion Call on a wide range of customers—from large corporate buyers to owner-operators Build strong relationships with buyers, chefs, operators, and key decision-makers Present products, pricing, and value propositions tailored to each customer and channel Lead product tastings, in-store visits, restaurant drop-ins, and sales meetings Negotiate pricing and terms in alignment with company strategy Collaborate with internal teams to ensure smooth handoff to the Sales Director, who owns ongoing account management and onboarding Track pipeline activity, opportunities, and performance against growth goals Represent the brand at industry events, tastings, and trade shows as needed Monitor market trends, competitive activity, and customer feedback to identify growth opportunities Sales Operations & Coverage Support (Approx. 10%): Learn and maintain a working knowledge of internal sales processes, including: Order processing Invoice creation Basic account servicing Provide temporary coverage and support for sales operations and account management during absences of the Sales Director (vacation, sick leave, etc.) Assist with internal coordination to ensure continuity of service and customer satisfaction Support overall sales program execution as needed Note: This role does not own long-term account management. Ongoing account management and onboarding are led by the Sales Director. Required Skills and Qualifications: 3–7+ years of experience in foodservice, CPG, retail, or distribution sales Experience working for or with companies such as Sysco, US Foods, Bi-Rite Distribution, or similar food distributors Proven ability to open new accounts and drive new revenue Comfort selling into both: Large, structured retail and distribution organizations Independent retailers and foodservice businesses Strong outbound prospecting and relationship-building skills Ability to manage a sales territory, pipeline, and follow-ups independently Proficiency with CRM tools, order systems, and basic reporting Highly Preferred Skills and Qualifications (Food Service): Hands-on food or hospitality experience such as: Chef or line cook Baker or pastry professional Bartender or server Food production or kitchen management Deep understanding of food, ingredients, kitchen operations, and hospitality culture Genuine passion for food and emerging food brands Skills & Attributes: Hunter mentality with a strong drive for results Comfortable with cold calls, walk-ins, and face-to-face selling Strong communication and negotiation skills Organized, self-motivated, and accountable Able to thrive in a fast-paced, growth-oriented environment Relationship-focused with a consultative selling approach Compensation: Heavily commission-based with competitive commission structure Designed for high performers who want direct influence over income Competitive structure aligned with foodservice and distribution sales roles Reasons why you`ll love your job: Opportunity to drive real growth in a respected, mission-driven food brand Exposure to both foodservice and retail channels Autonomy to build relationships and open doors Strong internal support with clear role ownership Ideal for sales professionals who love food and love selling Equal Employment Opportunities (EEO): Burma Food Group provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics and other protected classes. We also consider qualified applicants with arrest and conviction records, consistent with legal requirements. In addition to federal law requirements, Burma Food Group complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company operates.

Whittier Trust is the oldest privately owned multi-family office headquartered on the West Coast, providing exceptional client service and highly customized investment solutions for high-net-worth individuals and their families.Our dedicated professionals work with clients and their families to deli

Kimpton Hotels - - Responsibilities: Follow departmental policies and restaurant rules; execute and present menu items to standard; Stock and maintain line station readiness to ensure smooth service; Maintain a clean, sanitary workstation and equipment; Assist in daily kitchen cleaning and upkeep o

Receptionist Position at Asian Pacific Islander Legal Outreach.API Legal Outreach is the largest social justice legal organization focused on the Asian/Pacific Islander, Latinx, and immigrant communities of the Greater Bay Area and the Central Valley.A growing community-based organization founded in