Trabajos executive sous chef en Seattle, WashingtonCrear alertas

Job Title: Sous Chef - Commercial Production Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $78,000.00 - 82,000.00 \n\n \n \n About us\n \n \n Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.\n \n \n \n \n Role Purpose Statement\n \n \n The Sous Chef is responsible for overseeing the preparation and production of high-quality airline meals while ensuring compliance with company standards, menu specifications, production schedules, and customer requirements. This role provides direct leadership to a team of 25–50 kitchen production employees, ensuring meals are prepared accurately, portioned correctly, properly seasoned, and presented according to customer specifications. \n \n \n The Sous Chef is accountable for maintaining the highest standards of food quality, safety, hygiene, and operational efficiency throughout the production process. You'll monitor food preparation from start to finish, conduct quality checks, and ensure all meals meet culinary and company excellence standards. \n \n \n In the absence of the Executive Chef, the Sous Chef assumes full responsibility for kitchen operations, including staff supervision, production oversight, quality assurance, and adherence to all food safety regulations. \n \n To be considered for this opportunity you must have: \n \n • Strong culinary knowledge and the ability to taste and evaluate food for flavor, seasoning, texture, and overall quality to ensure it meets high culinary standards., • Proven experience leading and motivating high-volume kitchen or food production teams., • Thorough understanding of food safety, sanitation, and quality control requirements., • Ability to thrive in a fast-paced, deadline-driven production environment., • Flexibility to work weekends, holidays, day shifts, night shifts, and other schedules as required to support operational needs. \n \n \n \n \n Main Accountabilities\n \n \n Food Production \n • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc. \n • Assumes responsibilities of Executive Chef when he/she not available i.e. Vacation, off-days, menu presentation to customers, etc. \n • Supervise, coordinate, and control kitchen helpers in food storage (e.g. maintaining tidiness, following the first in - first out principle) \n • Conducts, coordinates, and supervises inventories \n • Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan \n • Participates in the development of food products and menus as needed for menu presentations \n • Must be aware of content in catering manuals; conducts updates when necessary \n • Executes countermeasures in the production in case of customer complaints \n • Supports training of kitchen helpers \n • Other duties as assigned \n \n Quality \n • Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to \n • Maintains and monitors quality, conducts quality control checks according to HACCP regulations \n • Conducts quality checks of goods received, batch tasting \n • Monitors and ensures compliance with recipe specifications \n \n Leadership \n • Ensure that the area of responsibility is properly organized, staffed and directed \n • Ensures \n • Participates in daily face-to-face meeting to discuss current topics and daily performance and metrics \n • Guide, motivate and develop the subordinate employees within the Human Resources Policy \n • Make the company's values and management principles live in the department(s) \n • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations \n • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing \n \n \n \n \n Knowledge, Skills and Experience\n \n \n • Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school required \n • Knowledge of food and hygiene regulations (HACCP) \n • Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste) \n • Good communication and organizational skills \n • Service orientation \n • Hands on Leadership skills \n • Good knowledge of Microsoft Office and Windows-based computer applications \n \n \n\n SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Job Description Head Chef Location: Seattle, WA (Onsite) Salary: $90,000 - $105,000 per year About the Company Our client is a leading provider of airline catering, onboard hospitality, and aviation logistics services, preparing and delivering thousands of chef-crafted meals each day for major airlines. Their operation combines culinary excellence with large-scale food production, requiring exceptional quality, consistency, and execution in a fast-paced environment. About the Role We're seeking an experienced Head Chef to serve as the second-in-command to the Executive Chef at a high-volume airline catering facility. This leadership position oversees daily kitchen production, ensuring meals are prepared safely, consistently, and according to strict customer specifications. The Head Chef is responsible for leading both hot and cold kitchen operations, supervising kitchen staff, maintaining food quality, controlling food and labor costs, and ensuring compliance with all food safety standards. In the absence of the Executive Chef, this individual assumes responsibility for the overall operation of the kitchen. This is an outstanding opportunity for an experienced culinary leader looking to take the next step in their career while learning from an accomplished Executive Chef and corporate culinary leadership team. Key Responsibilities Kitchen Operations Lead daily production across hot and cold kitchen operations. Ensure meals are prepared according to recipes, customer specifications, and quality standards. Oversee food production planning, inventory management, food quality, and production schedules. Monitor food costs, labor costs, and kitchen efficiency while maintaining operational excellence. Ensure proper product rotation, storage, sanitation, and food safety procedures are followed. Support menu development, recipe execution, and continuous culinary improvement. Address customer concerns and implement corrective actions when needed. Leadership Serve as the Executive Chef's primary partner and assume full kitchen leadership in their absence. Coach, develop, and mentor kitchen employees while promoting a positive, high-performing culture. Train staff on recipes, food quality, safety procedures, and operational standards. Ensure the kitchen is properly staffed, organized, and operating efficiently. Food Safety & Quality Maintain compliance with HACCP and all food safety, sanitation, and hygiene regulations. Conduct regular quality checks to ensure consistency and adherence to company standards. Ensure all products meet customer expectations before leaving the kitchen. Qualifications Required Minimum 5 years of commercial cooking experience in a high-volume kitchen such as airline catering, catering, banquet operations, hotels, commissaries, hospitality, or high-volume restaurants. 3-5 years of leadership experience supervising kitchen operations and culinary teams. Culinary degree or completion of an accredited culinary apprenticeship. Strong knowledge of HACCP, food safety, sanitation, and quality standards. Experience managing food production, inventory, labor, and food costs. Excellent communication, organizational, and leadership skills. Proficiency with Microsoft Office and basic computer applications. Customer-focused with the ability to thrive in a fast-paced production environment. Ideal Background We're especially interested in: Current Sous Chefs or Chef de Cuisine professionals ready to step into a larger leadership role. Executive Chefs who are open to serving as the second-in-command while gaining experience in a large-scale culinary operation. Candidates with experience in airline catering, hospitality, large-scale food manufacturing, institutional food service, hotels, banquet operations, or other high-volume production kitchens. Preferred Additional culinary certifications (ACF, Diet Chef, Industrial Chef, Design Chef, or similar). Passion for menu innovation and staying current with culinary trends. Experience working in large-scale food production environments. Schedule Primarily a day shift position. Flexibility is required based on operational needs and the Executive Chef's schedule. Weekend work may occasionally be required. Employees typically receive two consecutive days off. Why Join? Competitive salary of $90,000-$105,000 Medical, dental, and vision benefits 401(k) Paid Time Off Paid Sick Time Work alongside an experienced Executive Chef and senior culinary leadership. Outstanding opportunity to develop into an Executive Chef role with a company that values internal growth and leadership development.

Job Description Sous Chef – Commercial Production Location: Seattle, WA (Onsite) Salary: $78,000 - $82,000 per year About the Company Our client is a leading provider of airline catering, onboard hospitality, and aviation logistics services, preparing and delivering thousands of chef-crafted meals each day for major airlines. Their operation combines culinary excellence with large-scale food production, requiring exceptional quality, consistency, and execution in a fast-paced environment. About the Role We're seeking a Sous Chef – Commercial Production to lead daily food production in a high-volume commercial kitchen. This role is responsible for overseeing a team of 25–50 kitchen production employees, ensuring meals are prepared safely, consistently, and according to strict customer specifications. This is a leadership-first position. While you'll occasionally assist with hands-on cooking, your primary responsibility is overseeing production, coaching cooks, maintaining quality standards, and ensuring the kitchen operates efficiently. You'll conduct frequent batch tastings, monitor recipe execution, manage inventory and production schedules, and maintain compliance with HACCP and food safety standards. When the Executive Chef is unavailable, you'll assume responsibility for leading the kitchen operation. Key Responsibilities Kitchen Operations Lead daily food production in a high-volume commercial kitchen. Supervise 25–50 kitchen production employees while ensuring production stays on schedule. Ensure cooks have the ingredients, equipment, and support they need to execute daily production. Verify recipes are followed exactly to specification and customer requirements. Conduct frequent batch tastings and quality checks to maintain consistency and food quality. Manage inventory, food ordering, production schedules, and product rotation. Monitor food costs, minimize waste, and support overall kitchen efficiency. Assist with hands-on cooking when needed while remaining focused on supervising production. Leadership Coach, train, and develop kitchen staff in food preparation, quality standards, and production processes. Provide daily leadership, direction, and performance feedback to the culinary team. Help organize staffing, workflow, and daily production priorities. Assume responsibility for kitchen operations in the absence of the Executive Chef. Food Safety & Quality Ensure compliance with HACCP, sanitation, and food safety regulations. Monitor food quality from preparation through final production. Conduct quality control checks and ensure all meals meet company and customer standards. Qualifications Required 3–5 years of leadership experience overseeing kitchen operations in a high-volume commercial kitchen. Strong commercial kitchen experience in production-focused, recipe-driven environments where consistency is more important than creative cooking. Preferred backgrounds include: Senior living communities Schools and universities Military culinary programs Airline catering Commissaries Large-scale production kitchens Previous experience supervising high-volume kitchen or food production teams. Strong culinary skills with the ability to evaluate food quality, seasoning, texture, and presentation through regular batch tastings. Knowledge of HACCP, food safety, sanitation, and quality control standards. Experience managing inventory, food costs, waste reduction, and production planning. Strong communication, organizational, and hands-on leadership skills. Proficiency with Microsoft Office and basic computer applications. Ability to thrive in a fast-paced, deadline-driven production environment. Preferred Experience in airline catering, large-scale food manufacturing, commissary kitchens, hospitality, healthcare, or institutional food service. Strong financial awareness, cost control, and menu execution experience. Experience leading production teams in highly standardized food manufacturing environments. Schedule This is a 24/7 production operation, and flexibility is required. Must be available to work day, evening, weekend, holiday, and other shifts as operational needs require. Schedule may vary based on production demands. Why Join? Competitive salary of $78,000-$82,000 Medical, dental, and vision benefits 401(k) Paid Time Off Paid Sick Time Opportunity to lead a large culinary production team supporting a major aviation services provider. Excellent opportunity to grow into senior culinary leadership within a large, multi-site organization. Important Requirements Candidates without commercial kitchen leadership experience, strong culinary skills, or knowledge of HACCP and food safety standards are unlikely to be successful. This role requires a leader who excels in high-volume, production-focused kitchens where consistency, execution, and coaching others are the top priorities.

Job Description • We are hiring immediately for a full time SOUS CHEF position., • Location: Expedia - 1111 Expedia Group Way, Seattle, WA 98119. Note: online applications accepted only., • Schedule: Full time; Monday through Friday, hours may vary. More details upon interview., • Requirement: Previous sous chef experience is preferred., • Pay Range: $29.00 per hour to $30.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555158. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders., • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate., • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures., • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures., • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements., • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor., • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers., • Keeps up with peak production and service hours., • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low., • Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job Description • We have an opening for a Sous Chef position., • Location: SEATTLE, WA, • Schedule: Monday - Friday, • Pay Range: $80000 - 82000 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1532068. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: • Assists the Executive Chef with managing cost controls and control expenditures for the account, • Assists the Executive Chef with planning and creating menus, • Produces and execute catering events, • Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: • A.S. or equivalent experience, • Some progressive culinary/kitchen management experience, depending upon formal degree or training, • Catering experience a plus, • High volume, complex foodservice operations experience - highly desirable, • Institutional and batch cooking experiences helpful, • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet, • Must be willing to participate in client satisfaction programs/activities, • ServSafe certified - highly desirable Associates at Restaurant Associates are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Abides by all Company policies and procedures including but not limited to: • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyRA.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis.

Job Description Position Title: Sr Sous Chef Salary: 81,000-85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary Job Summary: Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: • Assists the Executive Chef with managing cost controls and control expenditures for the account, • Assists the Executive Chef with planning and creating menus, • Produces and execute catering events, • Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: • A.O.S. Degree in Culinary Arts or culinary certificate and required experience, • Some progressive culinary/kitchen management experience, depending upon formal degree or training, • Catering experience a plus, • High volume, complex foodservice operations experience - highly desirable, • Institutional and batch cooking experiences helpful, • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet, • Must be willing to participate in patient satisfaction programs/activities, • ServSafe certified - highly desirable Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story Associates at Bon Appetit are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Req ID: 1545528 Bon Appetit BRYAN GONI

Job Description • We are hiring immediately for a full time SOUS CHEF position., • Location: 440 Terry Avenue North, Seattle, WA 98109 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, 7:00 am - 3:30 pm. More details upon interview., • Requirement: Experience with managing staff and the ability to work many stations, including grill and saute required., • Perks: Paid holidays and health benefits after 90 days! No nights or weekends! *Internal Employee Referral Bonus Available • Pay Range: $28.00 per hour to $31.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1536550. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders., • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate., • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures., • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures., • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements., • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor., • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers., • Keeps up with peak production and service hours., • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1536550 [[req_classification]]

Job Description Sous Chef – Commercial Production Location: Seattle, WA (Onsite) Salary: $78,000 - $82,000 per year About the Company Our client is a leading provider of airline catering, onboard hospitality, and aviation logistics services, preparing and delivering thousands of chef-crafted meals each day for major airlines. Their operation combines culinary excellence with large-scale food production, requiring exceptional quality, consistency, and execution in a fast-paced environment. About the Role We're seeking a Sous Chef – Commercial Production to lead daily food production in a high-volume commercial kitchen. This role is responsible for overseeing a team of 25–50 kitchen production employees, ensuring meals are prepared safely, consistently, and according to strict customer specifications. This is a leadership-first position. While you'll occasionally assist with hands-on cooking, your primary responsibility is overseeing production, coaching cooks, maintaining quality standards, and ensuring the kitchen operates efficiently. You'll conduct frequent batch tastings, monitor recipe execution, manage inventory and production schedules, and maintain compliance with HACCP and food safety standards. When the Executive Chef is unavailable, you'll assume responsibility for leading the kitchen operation. Key Responsibilities Kitchen Operations Lead daily food production in a high-volume commercial kitchen. Supervise 25–50 kitchen production employees while ensuring production stays on schedule. Ensure cooks have the ingredients, equipment, and support they need to execute daily production. Verify recipes are followed exactly to specification and customer requirements. Conduct frequent batch tastings and quality checks to maintain consistency and food quality. Manage inventory, food ordering, production schedules, and product rotation. Monitor food costs, minimize waste, and support overall kitchen efficiency. Assist with hands-on cooking when needed while remaining focused on supervising production. Leadership Coach, train, and develop kitchen staff in food preparation, quality standards, and production processes. Provide daily leadership, direction, and performance feedback to the culinary team. Help organize staffing, workflow, and daily production priorities. Assume responsibility for kitchen operations in the absence of the Executive Chef. Food Safety & Quality Ensure compliance with HACCP, sanitation, and food safety regulations. Monitor food quality from preparation through final production. Conduct quality control checks and ensure all meals meet company and customer standards. Qualifications Required 3–5 years of leadership experience overseeing kitchen operations in a high-volume commercial kitchen. Strong commercial kitchen experience in production-focused, recipe-driven environments where consistency is more important than creative cooking. Preferred backgrounds include: Senior living communities Schools and universities Military culinary programs Airline catering Commissaries Large-scale production kitchens Previous experience supervising high-volume kitchen or food production teams. Strong culinary skills with the ability to evaluate food quality, seasoning, texture, and presentation through regular batch tastings. Knowledge of HACCP, food safety, sanitation, and quality control standards. Experience managing inventory, food costs, waste reduction, and production planning. Strong communication, organizational, and hands-on leadership skills. Proficiency with Microsoft Office and basic computer applications. Ability to thrive in a fast-paced, deadline-driven production environment. Preferred Experience in airline catering, large-scale food manufacturing, commissary kitchens, hospitality, healthcare, or institutional food service. Strong financial awareness, cost control, and menu execution experience. Experience leading production teams in highly standardized food manufacturing environments. Schedule This is a 24/7 production operation, and flexibility is required. Must be available to work day, evening, weekend, holiday, and other shifts as operational needs require. Schedule may vary based on production demands. Why Join? Competitive salary of $78,000-$82,000 Medical, dental, and vision benefits 401(k) Paid Time Off Paid Sick Time Opportunity to lead a large culinary production team supporting a major aviation services provider. Excellent opportunity to grow into senior culinary leadership within a large, multi-site organization. Important Requirements Candidates without commercial kitchen leadership experience, strong culinary skills, or knowledge of HACCP and food safety standards are unlikely to be successful. This role requires a leader who excels in high-volume, production-focused kitchens where consistency, execution, and coaching others are the top priorities.

Job DescriptionDescription: Position Summary: The Chef de Cuisine is responsible for the daily operations of the kitchen. They are responsible for both short- and long-range planning including the development and execution of new menus and pricing, equipment, and budget planning, cost control, and profit contribution to the business. They have overall responsibility for the day-to-day activities in the kitchen and for always maintaining complete control of the kitchen and commanding the respect of the kitchen staff. The Executive Chef directly supervises kitchen staff with responsibility for hiring, inspiring, coaching, and performance management. They are responsible for maintaining food safety, sanitary and safety standards in the workplace. They will work together with the General Manager to focus on the vision of the restaurant. In this leadership role, the Executive Chef serves as a role model and mentor to the kitchen staff and must always maintain a professional appearance and demeanor. Essential Functions: Knowledge Base: • Proven working experience as a Head Chef., • Excellent record of kitchen management., • Ability to spot and resolve problems efficiently., • Capable of delegating multiple tasks., • Communication and leadership skills., • Keep up with cooking trends and best practices., • Expert knowledge of the restaurant or organization’s cuisine., • Advanced culinary skills, including food preparation, flavor pairings, and other cooking best practices., • Ability to develop unique recipes., • Current knowledge of trends in the restaurant industry., • In-depth knowledge of federal, state, and local food handling regulations., • Comfortable training, directing, and supervising kitchen staff., • Exceptional leadership skills, including motivation and goal setting., • Excellent communication and interpersonal skills., • Time management and organization. Daily Responsibilities: • Plan and direct food preparation and culinary activities, • Modify menus or create new ones that meet quality standards, • Estimate food requirements and food/labor costs, • Supervise kitchen staff’s activities, • Arrange for equipment purchases and repairs, • Recruit and manage kitchen staff, • Rectify arising problems or complaints, • Give prepared plates the “final touch”, • Perform administrative duties, • Comply with nutrition and sanitation regulations and safety standards, • Keep time and payroll records, • Maintain a positive and professional approach with coworkers and customers, • Ensure the inspection and planning of materials, supplies and equipment for readiness of service; rectify deficiencies with respective personnel, • Monitor and maintain cleanliness and working condition of departmental equipment, supplies and work areas., • Conduct pre-shift meetings with staff and review all information pertinent to the day's business., • Ensure that staff report to work as scheduled. Document any late or absent employees., • Ensure coordination of breaks for staff., • Inspect grooming and attire of staff; rectify any deficiencies., • Constantly monitor staff performance in all phases of service and job functions, ensuring that all procedures are carried out to departmental standards; rectify any deficiencies with respective personnel., • Provide feedback to staff on their performance, ensuring that all procedures are carried out to departmental standards. Handle disciplinary problems and counsel employees according to restaurant standards., • Foster and promote a cooperative working climate, maximizing productivity and employee morale., • Ensure assignment of work and side duties to staff in accordance with departmental procedures. Identify situations that compromise the department's standards and delegate these tasks., • Ensure the monitoring of the preparation of station assignments, ensuring compliance to departmental standards., • Inspect all aspects of the restaurant environment ensuring compliance with standards of cleanliness and order. Direct respective personnel to rectify deficiencies., • Anticipate heavy business times and organize procedures to handle extended waiting lines., • Ensure all closing duties for staff are completed before staff sign out., • Attend designated meetings, menu and wine tastings., • Adhere to all Health Department, sanitation, and safety regulations as required by the restaurant., • Attend and participate in all Manager meetings as scheduled. Customer Service: • Maintaining a positive and professional approach with coworkers and customers., • Always promote and support the highest quality guest experience, • Maintain a consistently smooth-running operation, • Ensure physical atmosphere/aesthetics and cleanliness of restaurant, • Demonstrate effective salesmanship and guest service while on the floor and teach effective salesmanship and guest service to floor staff., • Write service notes at the end of each shift, • Support and help staff during service, as needed, • Ensure break compliance practices and procedures are followed., • Ensure that the overall restaurant appearance is exceptional. This means monitoring the entire store consistently throughout the shift., • Monitor volume and content of music always playing., • Monitor appropriate lighting levels at open, dusk, and night., • Monitor cleanliness throughout the property. Food Service: • Oversee and assist with food production and all culinary activities, • Supervise kitchen staff to ensure service runs smoothly, • Ensure that quality and cost standards are consistently maintained, • Ensure that quality culinary dishes are served on schedule and see that any problems that arise are rectified., • Oversee and ensure that all food is prepared to specifications in presentation and recipe., • Responsible for approving all prepared food items that leave the kitchen, • Select, create, and modify menus and recipes as needed so that they remain viable., • Standardize production recipes to ensure consistent quality, • Establish presentation technique and quality standards, • Plan and price menus, • Oversee the ordering, receipt, and storage of all food products, • Remain up to date on new techniques and trends in dining in order to continue to modify the menu to suit our guests., • Oversee and work on the line to support, observe, train and direct staff during service, depending on the number of staff in the kitchen. Beverage Service: • Understanding of WA State service and consumption laws., • Understanding basic beverage knowledge., • Understanding of proper beverage service. Leadership: • Responsible for ensuring the kitchen is adequately staffed in all areas, • Responsible for ensuring employees receive the necessary training to ensure quality culinary dishes are produced., • Assign food preparation and line duties to the kitchen staff, • Spot problems and resolve them quickly and efficiently, • Delegate many kitchen tasks simultaneously while maintaining composure, • Maximize the productivity of the kitchen staff, as well as manage and direct the Sous Chef(s)., • Promote cooperation in the kitchen Administration: • Oversee the monitoring of weekly sales and adjust prep production levels., • Oversee and ensure that food safety and Health Department sanitation requirements are maintained at all times., • Oversee and ensure that accurate inventories, extension, and menu items price verifications are maintained and conducted., • Maintain food cost and budgetary guidelines while possessing an understanding of food costing formulas and yield percentages., • Estimate food consumption and requisition or purchase food, • Ensure proper equipment operation/maintenance, • Ensure that all supplies are ordered, stocked, and properly stored. This includes all food items, dishes and utensils, cleaning products, cooking supplies, and any other item necessary for kitchen functioning., • Control kitchen expenses, reporting to the GM what is spent and what is needed for the kitchen., • Accurately track and report kitchen expenses., • Maintain and update repair & maintenance log, • Maintain and update temperature log, • Ensure staff adhere to all policies. This position description is subject to change and other functions may be assigned/reassigned at management’s discretion. Requirements: Qualifications: • To perform this job successfully, an individual must be able to perform each essential function from the list above satisfactorily., • The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions. Experience, Education, and Certifications: Education Level: BA or related culinary degree with eight or more years of industry and culinary management experience. Experience Level: Minimum five years as Sous Chef, Chef de Cuisine, or Executive Chef Required: • Ability to obtain a Washington State Food Handlers Certification., • Ability to obtain a Washington State MAST/alcohol education certificate., • Ability to obtain Class 12 MAST Permit for alcoholic beverage program management (management positions only)., • Minimum 21 years of age to serve alcoholic beverages. Preferred: • Knowledge of Computerized P.O.S. Systems and MS Office programs., • Food Safety Certification., • Certification in alcohol awareness program., • Certification of previous training in liquor, wine, and food service., • Certification in C.P.R., • Customer service training., • Ability to communicate in a second language. Required Competencies: • Passionate about food and people, • A passion for cooking fresh, seasonally driven cuisine while understanding the business aspect of the restaurant, • Believing that food is an art form meant to be savored and meant to be consumed and appreciated with multiple senses., • A mastery of food and flavor to evoke a variety of reactions., • Sensitive palate and a keen sense of taste and smell in order to recognize subtle nuances in flavors to allow the exploration of bold new flavor combinations and make them work., • Creativity and a flair for experimentation to put a twist on familiar dishes and create new combinations., • Focus on local, sustainable, seasonal, and organic ingredients, • Strong work ethic, willing to work long hours, • Hands-on chef who takes ownership of the kitchen and menu development, thrives in a fast-paced environment., • Stays cool under pressure, treats his or her team fairly and with respect., • Leadership - a great leader and can teach and develop a crew to cook great food. Lead by example., • Determination, • Organization, • Experience with the budget development process and cost control, • Ability to delegate tasks with proper instructions with follow-through and follow-up., • Maintain a professional and respectful workplace for employees., • Ability to manage in a diverse environment with a focus on guest service, • A strong presence in the restaurant with great attention to detail in kitchen management and quality service., • Positive attitude, • Communicate clearly, professionally, concisely, and respectfully, • Solid track record as an Executive Chef or Chef du Cuisine in an upscale, fast paced, and quality environment., • Control food and labor costs, • Menu development and pricing, • Development of culinary team

Job Description • We have an opening for a Sous Chef position., • Location: SEATTLE, WA, • Schedule: Monday - Friday, • Pay Range: $80000 - 82000 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1547229. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: • Assists the Executive Chef with managing cost controls and control expenditures for the account, • Assists the Executive Chef with planning and creating menus, • Produces and execute catering events, • Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: • A.S. or equivalent experience, • Some progressive culinary/kitchen management experience, depending upon formal degree or training, • Catering experience a plus, • High volume, complex foodservice operations experience - highly desirable, • Institutional and batch cooking experiences helpful, • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet, • Must be willing to participate in client satisfaction programs/activities, • ServSafe certified - highly desirable Associates at Restaurant Associates are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Abides by all Company policies and procedures including but not limited to: • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyRA.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis.

Job Description Now Hiring: Top Hospitality Management Talent Across Hotels, Resorts, Restaurants, and Clubs Exciting career opportunities are available with locally owned properties, respected national brands, independent hotels, and well-established resorts and clubs. We are currently recruiting for multiple hospitality leadership positions. These roles offer competitive compensation, attainable bonus plans, strong benefits, and exceptional opportunities for career growth. Our restaurant and hotel partners are award-winning, high volume, and known for outstanding guest service. We are looking for the best leaders in the industry to join these elite teams. Current Hospitality Management Openings • General Manager: Full service property, • General Manager: Limited service property, • Food and Beverage Director: High end hotel, • Director of Finance: Full service property, • Director of Sales and Marketing, • Event Manager: Full service property, • Sales Manager: Full service property, • Restaurant General Manager: Resort, • Executive Chef: Country club, • Director of Engineering: Hotel, • Executive Chef: Resort, • Food and Beverage Manager: Golf club, • Sous Chef: Full service hotel and resort, • Catering Manager: Full service hotel, • Sales Manager: Country club, • Housekeeping Director: Hotel, • Rooms Manager: Resort property Some opportunities are regional, while others may require relocation. Confidential Application Process To be considered for our current confidential openings with high profile partners, please send your confidential resume to schedule a phone consultation and interview. Top qualified candidates will be contacted immediately. Every resume is treated with complete confidentiality. We never contact your employer without your permission. There is never a fee for candidates. About Gecko Hospitality Gecko Hospitality has been recognized multiple times on the Forbes® America’s Best Recruiting Firms list for its success in connecting top hospitality talent with leading employers. Let Go, And Let Gecko!™

Job Description Now Hiring: High‑Impact Restaurant Managers & Culinary Leaders (FOH & BOH) Are you a results‑driven restaurant professional with a passion for culinary excellence, guest satisfaction, and operational leadership? Top restaurant brands—ranging from locally celebrated concepts to nationally recognized groups—are recruiting proven talent across the Metro Area. As technology, scratch‑made kitchens, and personalized hospitality reshape the modern dining experience, this is your opportunity to join innovative teams that pair culinary craftsmanship with data‑driven operations. Submit your confidential resume today—these competitive restaurant leadership roles are filling fast! Why Restaurant Leaders Choose Our Clients Our partners offer some of the strongest career paths in the hospitality industry, including: • Opportunities to collaborate with award‑winning chefs and operators, • Competitive salaries, performance bonuses, and comprehensive benefits, • Tuition reimbursement, wellness programs, and leadership development, • Stability within concepts thriving through strategic cost management and guest‑focused innovation Today’s top restaurants are elevating quality while adapting to economic shifts—creating high‑demand opportunities for strategic, motivated leaders. Current Restaurant Management & Culinary Openings • Restaurant General Manager, • Restaurant Kitchen Manager, • Restaurant District Manager, • Restaurant Manager & Assistant Manager, • Executive Chef, • Sous Chef, • Shift Lead What Makes You a Strong Fit? We’re seeking hospitality professionals with: • A proven track record in operations, team development, and guest satisfaction, • High‑energy leadership, strong communication skills, and expert organization, • Mastery of cost controls, budgeting, and financial targets, • Experience with tech‑forward operations (AI forecasting, digital inventory systems), • Passion for industry trends—sustainability, scratch kitchens, personalized service If you're ready to grow your restaurant management career, step into a role that values your expertise and rewards your impact. About Gecko Hospitality Gecko Hospitality has been recognized multiple times on the Forbes® America’s Best Recruiting Firms list for its success in connecting top hospitality talent with leading employers. Let Go, And Let Gecko!™

Job DescriptionBenefits: • 401(k), • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Training & development, • Vision insurance, • Wellness resources Position Overview Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. This position also arranges, prepares and break downs their station while maintaining the uppermost hygienic standards. Line Cooks report to Lead Line Cooks, Sous, General Manager and are expected to work in tandem with theother Line Cooks and the rest of the back of house staff. Core Duties & Responsibilities: ● Maintain a strong sense of ownership of entire culinary offerings provided by Gin & Luck (G&L) ● Execute Culinary offerings with a high level of precision and care ● Assist Culinary management in all special projects, kitchen operations and menu development ● Maintain effective communication with culinary management team, FOH management team, and all staff ● Assist in oversight of kitchen staff programming (service and hospitality standards) to ensure all duties are met and exceeded ● Maintain patron satisfaction by executing, evaluating, and auditing food, beverage, and service offerings ● Maintain complete knowledge of products and specifications. This includes ingredients, descriptions, sourcing, brands, allergens, etc. ● Use heightened awareness on any allergy table, and work to code according to our allergy standards ● Provide inspiration and creative influence to the Culinary Team in keeping with G&L Core Values ● Maintain Company policies and standard operating procedures (SOP) ● Comply with sanitation standards and procedures according to health and legal regulations ● Assist in maintenance of facility and provide opportunities for improvement ● Catch up on all internal communication via Slack before your shift ● Approach each shift with a positive attitude, a willingness to learn and ready to contribute to the team’s overall goals ● Always check in with any staff working in your respective space on arrival, see if you can help with anything before beginning your assigned duties ● Complete other duties as assigned by management ● Ask for help when you need it; asking for help is a sign of strength, not a sign of weakness Additional Duties & Responsibilities: ● Communicate with Culinary Management nightly in “Post Op” about any opportunities to improve function and product of Kitchen ● Provide leadership to kitchen team in Executive Chef and Sous Chef’s absence ● Help to promote a safe and clean environment for co-workers, and guests; maintain the ABK mantra. ● Work proactively with Event staff to execute all events to Gin & Luck standards ● Focus on always continuing your education and into all facets of our operations, be it the Bar, Kitchen, Service, Coffee, and Tea programs ● Update knowledge and skills by participating in staff training opportunities ● Have a focus on always continuing your education and in all facets of our business ● Assist in training new hires by guiding them through training trails, answering their questions, providing workflow advice, and teaching them G&L's expectations, steps of service steps, and standards operating procedures. ● Act in a professional manner and represent Close Company / Gin & Luck graciously whether you are in house, traveling, or at another local establishment ● Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Physical Demands: ● The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations Required Qualifications: ● Previous experience working as a Line Cook or in a similar culinary role ● Demonstrates solid understanding of cooking techniques, flavor profiles and food safety practices ● Attention to detail and the ability to maintain consistency in food quality and presentation ● Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, broilers, fryers, and other essential culinary tools ● Outstanding communication skills with the ability to interact effectively with team members ● Flexibility in working hours, including early mornings, evenings, weekends, and holidays; and time for All Staff meetings and tastings ● Patience and adaptability ● Self-motivated and a team player ● High ethics, hard worker, and a great sense of humor Desired Qualifications: ● Have 2-3 years of Line Cook experience in a high-volume establishment ● Have sufficient skills, knowledge and personality to provide a memorable experience for our patrons Demonstrate the Core Values of Gin & Luck ● Curiosity: We learn and improve through active observation and creative problem solving. ● A.B.K.: We anticipate, prepare and execute with intention. ● Pursuit of Excellence: We will forever be chasing excellence, even when we sometimes fail. It is a pursuit without end. ● Contagious Joy: When we're having fun, it emanates out and influences our work and the people around us. ● Connection: We build relationships through intuition, empathy, and transparency What We Offer: Gin & Luck strives to create a welcoming, nurturing and understanding culture. We want all employees to feel valued through their work/life balance and compensation. Compensation for this position is $20/hour plus a point percentage of full house tip pool based on hours worked per shift. Medical, dental, vision, 401k and life insurance are included in our benefits package for full-time/part-time employees. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, gender identity, sexual orientation, age, religion, disability status, protected veteran status, or any other characteristic protected by law. Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job. The duties of this position may change from time to time. Gin & Luck reserves the right to add or delete duties and responsibilities at their discretion.

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will sometimes have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $26.00-$28.00 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until July 18, 2025. The Seattle Aquarium is a conservation organization working to regenerate the health of Earth's one ocean. The Seattle Aquarium thoughtfully brings the ocean to life for the public with experiences that inspire awe, empathy, and conservation action. The Aquarium is the ninth largest aquarium in the U.S. by attendance and proud to be accredited by the Association of Zoos and Aquariums. Since opening, the Aquarium has hosted over 27 million visitors and provided marine conservation education to two million school children. The Aquarium's new Ocean Pavilion, opening in 2024, will be a central feature on the new Seattle waterfront. • Responsible for providing high quality, fresh food products in a timely manner for delivery to guests., • Prepares hot and cold foods following company recipes and portioning requirements., • Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product., • Responsible for reporting any maintenance required for kitchen equipment., • Maintains sanitation, health and safety standards in work areas., • Responsible for observing and testing foods to ensure proper cooking., • Responsible for portioning, arranging and garnishing food plates for delivery to guests., • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption., • Must show demonstrated ability to meet the company standard for excellent attendance., • Previous cook or prep cook experience., • Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife., • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment., • Ability to speak, read and write in English., • Ability to work well in a team-oriented, fast-paced, event-driven environment., • Possess valid food handling certificate required by state and federal regulations., • ServSafe preferred. At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Restaurant Associates + We have an opening for a Sous Chef position. + Location: SEATTLE, WA + Schedule : Monday - Friday + Pay Range: $80000 - 82000 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1532068 . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to work This is R/A ! Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: + A.S. or equivalent experience + Some progressive culinary/kitchen management experience, depending upon formal degree or training + Catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + Must be willing to participate in client satisfaction programs/activities + ServSafe certified - highly desirable Associates at Restaurant Associates are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: + Retirement Plan + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: + Medical + Dental + Vision + Life Insurance/AD + Disability Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) Abides by all Company policies and procedures including but not limited to: + The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. + The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. + The use of slip-resistant shoes and proper lifting techniques. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf) or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis.

Eurest + We are hiring immediately for a full time SOUS CHEF position. + Location : 555 108th Avenue NE, Bellevue, WA 98004 Note: online applications accepted only . + Schedule : Full time schedule. Monday - Friday, day shift. More details upon interview. + Requirement : Kitchen Leadership experience required. + Perks: Commuter benefits! Health benefit! 401k! *Internal Employee Referral Bonus Available + Fixed Pay Rate : $29.32 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1548094. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: + Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. + Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. + Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. + Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures. + Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. + Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor. + Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. + Keeps up with peak production and service hours. + Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. + Performs other duties as assigned. Rainforest Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf) or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf (https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf) About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1548094 [[req_classification]]

Looking for a sharp Sous Chef who is passionate about service, delivering phenomenal experiences, and great food! Executive Sous Chef Compensation:Industry-leading Competitive Salary. Work for a fantastic growing co Sous Chef, Executive, Chef, Restaurant, Staffing.

Reports to the Executive Chef and acts as the lead chef in the absence of the Executive Chef. The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through th

Stonebridge is seeking an Executive Sous Chef in Seattle, Washington. The successful individual will supervise kitchen staff, maintain inventory, and assist the Executive Chef in menu development while complying with safety regulations.

STK Bellevue is seeking an Executive Sous Chef to lead kitchen operations and ensure a high-performance environment.

As our Executive Sous Chef, you’ll help guide daily kitchen operations, inspire a talented team, and deliver elevated, memorable dining experiences across the resort. Why join our team? Benefits: Full‑time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits

The Executive Sous Chef supports the Executive Chef in daily monitoring of the preparation of pre‑designed meals for multi‑customer accounts, managing Chefs, Cooks, and production staff in all food production areas of a large catering unit. Reports to the Executive Chef and acts as lead chef in

Four Seasons in Seattle is looking for an Executive Sous Chef to oversee kitchen operations at Goldfinch Tavern and In-Room Dining. The ideal candidate will possess culinary expertise and leadership skills, having at least 2 years as a Restaurant Chef or similar experience.

Executive Sous Chef - Full timeFour Seasons Hotel SeattleThe Executive Sous Chef plays an integral role in the kitchen management team by controlling and supervising the day to day running of the kitchens and deputizing in the absence of the Executive Chef. Key Elements of the JobOwn the dinner food

Stonebridge Companies is seeking an Executive Sous Chef in Seattle, Washington.

Position Information Title: Executive Sous Chef Location: Seattle, Washington FLSA: Exempt Status: Full-time Reports To: Executive Chef Supervises: Kitchen Team Members Pay Range: $100,000 Annually Job Summary The Executive Sous Chef is responsible for overseeing food preparation, ensuring high culi

Key qualifications include 3+ years as a Sous Chef, outstanding food skills, and the ability to handle inventory management. Sugarmtn is seeking an Executive Sous Chef for The Butcher's Table in Seattle, known for its innovative culinary experience.

Taste Buds Kitchen has taken the country by storm with a refreshingly simple concept.We provide culinary entertainment to kids, families, and adults in a fun, beautiful, and state-of-the-art Kitchen Studio.Kids ages 2 to teen love our hands-on cooking classes, camps, birthday parties, and field trip

The Front Desk Clerk/Cashier/Host at the National Park Inn provides excellent service at the hotel front desk, performing all relevant functions including checking guests in and out, completing reservations, answering phones, coordinating services for guests.Due to the small size of the operation, y

Operations Communication Center (OCC) Duty Manager.Are you ready to take flight in a dynamic and fast-paced aviation industry? As a global leader in aviation services, Swissport provides Ground Handling, Cargo Handling, and Passenger Services to over 300 million passengers annually.Our mission is si

GENERAL PURPOSE OF JOB: To ensure that all cashiers and front end staff provide a fun, informative, efficient, and exciting racing environment for our customers.ESSENTIAL DUTIES AND RESPONSIBILITIES:.Ensure that all cashier personnel perform their assigned duties safely, effectively, enthusiasticall

Part-Time Store Cashier/Stocker.Enhance the ALDI customer shopping experience in a collaborative team environment as an ALDI Cashier or Stocker.As a member of our team, you'll be operating the registers or other machinery, stocking our shelves, keeping our stores looking their best, and serving our

GENERAL PURPOSE OF JOB: To provide excellent customer service to our customers while maximizing profitability and efficiency.Essential Duties And Responsibilities.Perform opening duties to prepare the facility to receive customers.Perform cash handling duties and transact business with our customers

Cashier Position at Seattle University.We are hiring immediately for full time CASHIER positions.Address: 901 12th Avenue, Seattle, WA 98122.Note: online applications accepted only.Schedule: Full time schedule; Monday through Friday, 7:00 am to 3:30 pm.Requirement: Prior barista experience is requir

The starting hourly rate is $20.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.You can work as much or as little as you like as an On-Demand Team Member (TM) and your schedule may vary depending on shift avai

Create an outstanding customer experience through exceptional service.Establish and maintain a safe and clean environment that encourages our customers to return.Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.Cashier/Checker is respon

At Bambuza, we don't just serve food we create opportunity.As a Cashier FOH Team Member, you're the first face our guests see.You greet them with a smile, take their order, and make sure everything looks, feels, and tastes great.You help keep the space clean, the orders accurate, and the energy hig

Cashier Position at Ace Retail Group.Ace Retail Group (ARG), is a division of Ace Hardware Corporation that owns and operates several Ace brands.ARG is one of the largest hardware retailers in the United States and has two headquarters located in Lenexa, KS and Farmington Hills, MI.ARG's origins dat

Assist customers and process sales.Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.Deliver and encourage other associates to deliver excellent customer service.Perform cashier functions, including open/close register, ring sales, complete tender

Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.This role is ideal for those that are looking for a personalized work schedule.As a Guest Advocate, you will not be included on the posted weekly schedule, but r

The Support Associate is responsible for supporting a customer and product-focused sales culture where our core principles are at the forefront of all store operations.This is achieved through performing various sales operations functions, including merchandise handling, stock processing, and stockr

Packs member orders into boxes and transfers items to a separate cart for cashiers.Performs clean-up, cart retrieval, merchandise restocking and runs for items as directed.Provides a high level of member service.Greets members, helps members load order onto conveyor belt, determines member packing p

Retail Cashier Associate - Part-time.With nearly 400 stores across the western United States, Big 5 Sporting Goods is the neighborhood store that gets you ready to play.For over 70 years, everything we do comes down to having the most energetic, sports-minded individual on our team.Cashiers play a k

The starting hourly rate is $21.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Advocates of guest experience who welcome, thank, and exceed guest service expectations by focusing on guest interaction, loyalty

We're looking for enthusiastic, flexible, and service-driven individuals to join our team as Retail Cashier Floaters.This dynamic, mobile role supports multiple store locations within a designated region, providing critical coverage for staff absences, vacations, or open roles.As a Cashier Floater,

Do you enjoy leading others by providing an exemplary example and serving as a mentor? Does overseeing a fast paced team in a fast paced environment sound exciting? Do you have a passion for delivering an extraordinary customer service experience while working in a friendly environment? If the thoug

Job Category Retail, Store Ops.Locations 27035 PACIFIC HWY S, DES MOINES, WA, 98198, US.When you begin your job with us working on the front-end as a courtesy clerk, customer service associate, or cashier, you are taking a step towards an opportunity that can help you learn, grow, and even develop a

Cashier Position at Ace Retail Group.Ace Retail Group (ARG), is a division of Ace Hardware Corporation that owns and operates several Ace brands.ARG is one of the largest hardware retailers in the United States and has two headquarters located in Lenexa, KS and Farmington Hills, MI.ARG's origins dat