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Job DescriptionWe are seeking Food Prep assistants to join our dedicated kitchen staff! You will assist in preparing, cooking, and presenting meals. We seek full-time help for back-of-house cooking and prep on our taco and salad lines at LEGOLAND, New York. LEGOLAND New York work is seasonal so we are especially looking for people in need of a Summer job but with full time hours during that time. Salary range: $17-$20 (based on relative experience) Responsibilities: • Prepare all served food., • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliancesQualifications:, • Previous experience in cooking, culinary arts, or other related fields., • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teamsA Background check is required. Uniforms are provided. At Tacos of the Caribbean LLC, we are committed to treating all Applicants and Associates somewhat based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Job Description • Full Time and Part Time position available, • Experienced, • Salary starting at $18 or more based on experience, • Attention to detail and ability to follow recipes, • Follow health and safety guidelines, • Professional attitude and ability to work with the team, • Please paste your resumé and include phone number

Job Description Position Title: SEASONAL COOK LEGOLAND NY HOTEL Pay Range: $25.74 to $25.74 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1548828. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/ Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Apply to Levy today! Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Associates of Levy are offered many fantastic benefits. • Instapay (early access to your wages) and high interest savings both through the EVEN app, • Associate Shopping Program, • Health and Wellness Program, • Discount Marketplace, • Employee Assistance Program For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyLevy.pdf

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery; Cleans kitchen after preparation and serving, maintaining high standards of cleanliness; Stores or discards excess food in accordance with

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Levy Restaurants - JobID: 035F88803B272A2F49AD3DEDD65E1E9B [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Compass Group - - Responsibilities: Oversee the cooking activities of food service associates as assigned by a Chef; Prepares various entrees and menu items following established recipes; Operates and cleans equipment after each use; Performs scheduled routine cleaning; Stores, labels and dates foo

Denny's - - Responsibilities: Prepare and present Denny's iconic dishes to guests; Assist in maintaining a safe, sanitized, and efficient kitchen environment.

Levy Restaurants - JobID: BC11B39095F4FB6CB5457C1D34D514D3 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Chilis - 33 Crystal Run Xing - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen; Contribute to maintaining a safe and welcoming environm

Texas Roadhouse - - Responsibilities: Cook steaks to proper temperatures; Season, sear, and grill meat; Follow safety and sanitation guidelines; Understand equipment and prep sheets; Exhibit teamwork.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the corr

Red Lobster - - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity calls, and specif

Job Description Pinnacle Dietary Global is seeking a dedicated and skilled Cook to join our team. As a Cook with Pinnacle Dietary Global, you will play a vital role in providing exceptional culinary experiences to our residents and patients. If you have a passion for cooking and are looking for a rewarding career, we encourage you to apply for this full-time position. Cook Responsibilities: Prepare and cook a variety of meals for residents and patients, including breakfast, lunch, and dinner Maintain a clean and organized kitchen environment, adhering to food safety standards and regulations Order and receive food and supplies, managing inventory and minimizing waste Collaborate with dietary staff to plan and prepare special diets and meals for residents with specific needs Develop and maintain a positive and respectful working relationship with residents, patients, and colleagues Cook Requirements: High School diploma or equivalent required 1 year of experience in a culinary setting, preferably in a healthcare or hospitality environment Ability to work varied shifts, including days, evenings, and weekends Strong communication and teamwork skills Ability to lift, carry, and move equipment and supplies as needed Cook Benefits: • Opportunities for professional growth and development in a dynamic and supportive environment If you are a motivated and compassionate individual with a passion for cooking, we invite you to apply for this exciting opportunity.

Job DescriptionPosition Summary: We are seeking a reliable and experienced Cook to join our dietary team in a long-term care facility. The Cook is responsible for preparing and serving nutritious, appetizing meals in accordance with physician orders, resident dietary needs, and facility standards. Key Responsibilities: • Prepare and cook meals according to planned menus and standardized recipes., • Ensure meals meet dietary requirements, including modified and therapeutic diets., • Review production sheets and prepare food in appropriate quantities., • Maintain proper food temperatures and adhere to food safety and sanitation guidelines., • Assist with food prep, portioning, and plating as needed., • Ensure kitchen, equipment, and work areas are clean and sanitized at all times., • Receive, store, and rotate food supplies according to regulations., • Work collaboratively with dietary staff and other departments., • Follow all local, state, and federal regulations, including sanitation and infection control standards. Qualifications: • Previous cooking experience in a healthcare or long-term care setting preferred., • Knowledge of therapeutic and modified diets is a plus., • Ability to read and follow recipes and production sheets., • Understanding of food safety and sanitation standards., • Ability to work in a fast-paced environment., • Strong teamwork and communication skills., • Serv Safe. How to Apply: Interested candidates should submit their resume or apply in person at [facility address] or email [contact information].

Texas Roadhouse - - Responsibilities: Read a prep sheet; Follow Texas Roadhouse recipes; Keep the walk-in refrigerator clean and organized; Maintain storage and rotation procedures; Follow safety and sanitation practices.

Hard Rock International seeks a Signature Dining Executive Chef for their Seminole Hard Rock Hotel & Casino Hollywood.

The Chef Manager will handle food service operations, menu design, employee management, and client relations, ensuring a high-quality dining experience. A strong culinary background in Contract Dining is essential.

Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils. Responsible for training kitchen personnel in cleanliness and sanitation practices. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipmen

Seminole Casino Coconut Creek is seeking a skilled Sous Chef to help manage the food production area, including recipes, staff, menus, preparation and presentation.

Sous Chef to join our culinary leadership team in Stuart, FL.This role is crucial for managing kitchen operations, supporting the Executive Chef, and ensuring exceptional food quality.The ideal candidate, with at least 5 years of culinary leadership experience, will maintain high standards in a fast

Signature Dining Executive ChefApplylocations: Seminole Hard Rock Hotel & Casino Hollywoodtime type: Full timeposted on: Posted Todayjob requisition id: R6599About Seminole Hard Rock Hotel & Casino Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock Inter

A popular restaurant chain in New York seeks an Assistant Kitchen Manager to help oversee kitchen operations and ensure the delivery of high-quality food and service.

Are you ready to be a Roadie? Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving, preparation, and presentation of food. If you have a passion for made from scra

Club Location: Lantana Golf Club - Lantana, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genu

Sous Chef (Temporary) to support high-volume food preparation and service in an open kitchen environment.

Caterlink is recruiting an Assistant Chef Manager for Co‑op Grange Academy in Bradford to ensure nutritionally balanced, tasty meals for pupils during term time. You will lead kitchen operations, supervise teams, manage inventories and budgets, and maintain Health & Safety and Food Safety standard

Kitchen Managers are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. Keep Your kitchen health inspection ready. Manage food levels and

The ideal candidate has 4+ years in a supervisory role in high-volume or fine dining, superb knife skills, and extensive knowledge of French cuisine.

Mainsail Lodging & Development is seeking a seasoned Sous Chef to support the Chef de Cuisine across HiFi rooftop bar, Parlor, HEW Chophouse and in-room dining. The role requires at least 5 years in a fine dining sous chef position, strong leadership, training ability, and a commitment to safety and

The ideal candidate has 5+ years in a sous-chef role in fine dining, strong leadership, and excellent communication.

Hard Rock Hotel Cancun is seeking a Signature Dining Executive Chef to oversee the entire back of house operation of our restaurant.

KitchFix is seeking a Sous Chef to lead our baseball team kitchen, supporting the Cardinals organization at Roger Dean Stadium in Jupiter, FL.You'll assist the Executive Chef, supervise kitchen staff, manage daily production, menu development, and ensure exceptional guest satisfaction while maintain

Collaborate closely with Executive Chefs, Sous Chefs, and culinary team members to deliver a seamless dining experience. As a Sous Chef, you will play a key role in delivering exceptional fine dining experiences by mastering your assigned station and ensuring every dish reflects the highest standard

The Chef Manager will report to the Executive Chef & Director of Culinary Programs and work closely with the entire Food Services, The Teaching Kitchen at Lenox Hill Neighborhood House and Facilities Teams to improve our effectiveness, daily food operations and systems and farm-to-institution food s

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Position Summary Jonathan’s Landing Golf Club is seeking a talented and creative Pastry Chef to join our Culinary team. Key Responsibilities Prepare and present a wide variety of desserts, including cakes, pastries, custards, icings, fillings, frozen desserts, and fruit-based creations Collaborate

New York is seeking a Sous Chef to support the Chef and General Manager.

POSITION: Food Service Chef Manager/GM LOCATION: Davie, FL SALARY: 70K (FT/Perm, daylight) Now seeking an experienced General Manager with a solid Chef experience to lead our amazing team of Food Service workers in a busy private school setting. Metz Culinary Management is growing and we have an

Jonathan's Landing Golf Club is seeking a talented Pastry Chef to join our Culinary team in New York.

Seminole Hard Rock Hotel & Casino Hollywood in New York seeks an experienced Sous Chef to oversee kitchen operations at our Signature Dining Restaurant.

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive cat

Key Responsibilities Lead, supervise, and support line cooks, prep cooks, and stewarding staff during daily operations and service Ensure the highest standards of food quality, presentation, consistency, and execution Assist with menu development, daily specials, recipe costing, and seasonal culi

Our ideal candidate is an experienced sous chef with a strong background in high‑volume, scratch‑made cooking.

Junior Sous Chef In this hourly role, under the direction of the Executive Sous Chef, the employee will support all Suites culinary operations, including oversight of all Suites production, Suites operation, and sanitation aspects of culinary and stewarding operations throughout the facility.

The Sous Chef’s main functions are to oversee the overall BOH operation of the restaurant including staffing, educate and motivate staff in all aspects of the culinary department; creating and maintain menus and recipes, performance management, purchasing and ordering, employee relations, conflict