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Job Overview We are seeking a passionate and skilled Pastry Chef to lead our pastry program with creativity, precision, and strong execution. This is an opportunity for a chef who can both elevate core offerings and contribute new ideas, helping shape a dynamic and compelling pastry program.

Prepare ingredients and cook menu items according to recipes and presentation standards.Maintain a clean and organized work station, including proper food storage and sanitation practices.Collaborate with other kitchen staff to ensure timely and efficient service.Assist with inventory management and

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Sous Chefs will help run the back of house operation and must be committed to exemplifying the health and safety of our staff and guests.

Lauded by Eater's National Restaurant Critic as "One of the most important Southern restaurants in the country," Chicago Tribune 3-star restaurant Big Jones has a rare opening for sous chef, and we are looking for a top flight candidate with strong brunch experience.

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Aster Hall está buscando un Sous Chef para unirse a nuestro equipo de liderazgo.

Full Time Sous Chef ($65,000-80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Experience as a Sous Chef, Chef de Cuisine, Kitchen Manager, or similar role strongly preferred. This role is ideal for a talented Sous Chef, Chef de Cuisine, Kitchen Manager, or similar kitchen leader ready to take ownership of a focused, high-quality culinary program. During the opening years, the

The Banquet Sous Chef will be responsible for creative and exciting banquet menu items, both appetizing and visually appealing. Report any equipment in need of repair to chef and engineering, for service.

Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Full Time Sous Chef ($70,000-$85,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Reports any equipment in need of repair to Chef and Engineering.

Small volume chefs can earn up to ~$1k/week and large volume chefs can earn up to ~$5k+/week. Private chef, restaurant, catering, or professional kitchen experience. Shef is a weekly meal delivery service where all the food is cooked by local independent chefs.

Minimum 2 years of Sous Chef experience required. Proven leadership experience in a high-volume, chef-driven restaurant. Opportunity to grow with a fast-growing, chef-driven restaurant.

Responsible for kitchen opening on time, closing properly, and other duties directed by the Executive Chef and General Manager. Notifying Chefs to update ordering lists and checklists. Assist chefs with kitchen inventory maintenance, ensure proper food temperatures and handling, proper sanitation&nb

Midtown is looking for a talented Sous Chef (Back of House Supervisor) to enhance our stellar restaurant experience. Our chef team is on time and ready to deliver our best work.

Are you a passionate chef who loves leading from the front, developing people, and creating memorable dining experiences? River Roast is looking for an energetic and hands-on Sous Chef to join our culinary leadership team. Working closely with the Executive Chef, the Sous Chef will help lead daily k

Assisting Executive Chef and Executive Sous Chef with staff training and further education. Assisting Executive Chef and Executive Sous Chef with staff scheduling. Weekly operational classes with our Chef/Owner.

The pastry chef will work under our executive pastry chef and follow all instructions. Job Title: Pastry Sous Chef . We are seeking a creative and skilled Pastry Chef to prepare high-quality pastries, cakes, desserts, and baked goods for our café.

We are seeking an experienced Private Events Sous Chef to support the Executive Chef in leading the planning and execution of private events, buyouts, and member functions, while maintaining the highest standards of food quality, organization, professionalism, and team performance. Assist the Execut

Executive Pastry Chef experienced in working in free standing restaurants.

North Pond, a fine dining destination in Lincoln Park for 28 years, is seeking a Chef de Partie to join our experienced team. We are committed to employee growth, offering opportunities to collaborate directly with our chefs on the creative process and work with the region’s best farmers using

The Assistant Pastry Chef supports the Executive Pastry Chef in the daily production and execution of high-quality pastries, cakes, ice cream, and specialty baked goods. Assistant Pastry Chef to join our pastry team at Buck Russell’s Bakery in Wilmette. The Assistant Pastry Chef is a han

Collaborate with the Executive Chef and culinary team to enhance the overall dining experience. The Pastry Chef is responsible for the daily operation of the pastry department, including production, menu development, quality control, inventory management, and maintaining the highest standards of san

The ideal candidate is highly organized, detail-oriented, and comfortable managing kitchen flow during service.Strong prep production and expo skills are essential.

Direct the work of Executive Sous Chefs, Sous Chefs, kitchen managers, supervisors, cooks, stewards, and support staff. Minimum seven years of progressive culinary leadership experience, including at least five years as an Executive Chef or Executive Sous Chef. The Executive Chef is responsible for

Our Sous Chefs are second in command in our kitchen following the Executive Chef's specifications and guidelines. Our ideal Sous Chef candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction. Manage and run k

Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification of the Executive Chef. Continually working through R&D process with the Executive Chef to further dishes on the menu . Sushi Chef, preferably in a high-volu

Oriole is in search of a passionate, friendly, and experienced cook to join the team!.The ideal candidate has had a previous tenure at a tasting menu restaurant, is able to work in a collaborative group, and takes pride in what they do.Oriole offers health insurance, dental insurance, paid time off,

Log employee issues and concerns in Pastry Chef Log and communicate to Executive Pastry Chef. The Pastry Sous Chef will assist the Executive Pastry Chef in supervising timely and quality preparation of food product in the pastry department. Inventory and walk through of prepped items done by opening

Roanoke Hospitality is looking for a Sous Chef to join our team at our new restaurant, 101 Club!.

Our Team at Southern Chicago Restaurant!.Southern Chicago Restaurant, a fine dining establishment located in a vibrant neighborhood, is seeking qualified cooks to enhance our kitchen team.If you have a passion for culinary excellence and experience in a fast-paced environment, we would love to hear

Nobu Restaurant, the renowned Japanese restaurant owned by Nobu Matsuhisa, Robert DeNiro and Meir Teper is seeking an outstanding Executive Pastry Chef to join our amazing team! We are looking for an exceptional and creative individual that is motivated to create memorable experiences through

Executive Chef / Kitchen Manager. We are seeking a skilled and detail-oriented Sushi Chef to join our culinary team. Sushi Chef or in a Japanese kitchen preferred.

Manage chefs to develop seasonal specials and offerings, reviews, tastes, and approves all product.

Led by James Beard Award-winning chefs Beverly Kim and Johnny Clark, Parachute HiFi is a chef-driven restaurant and listening bar rooted in creativity, hospitality, and cultural storytelling. Previous leadership experience as a Sous Chef, Kitchen Manager, Lead Cook, or similar role. Passion for hosp

Working closely with the Chef de Cuisine and Executive Chef, the Sous Chef plays a hands-on leadership role in daily operations, service execution, and team development. This role is for a career-driven chef who values precision, consistency, and mentorship, and who wants to grow in a serious kitche

MAKO is a Michelin-starred Omakase restaurant in the West Loop neighborhood of Chicago created and led by veteran chef BK Park. We are seeking an experienced and passionate Chef de Cuisine to lead our hot kitchen operations.

Led by Edward Kim, a James Beard Award–nominated chef, our kitchen is driven by curiosity, discipline, and a commitment to developing talented cooks into strong leaders. Sous Chef experience in a high-level, high-volume professional kitchen. Our chefs grow through a variety of stations and lea