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Job Overview We are seeking a passionate and skilled Pastry Chef to lead our pastry program with creativity, precision, and strong execution. This is an opportunity for a chef who can both elevate core offerings and contribute new ideas, helping shape a dynamic and compelling pastry program.

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Aster Hall está buscando un Sous Chef para unirse a nuestro equipo de liderazgo.

This role is ideal for a talented Sous Chef, Chef de Cuisine, Kitchen Manager, or similar kitchen leader ready to take ownership of a focused, high-quality culinary program. Experience as a Sous Chef, Chef de Cuisine, Kitchen Manager, or similar role strongly preferred. Experience in high-standard k

Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Reports any equipment in need of repair to Chef and Engineering.

Sous Chefs will help run the back of house operation and must be committed to exemplifying the health and safety of our staff and guests.

The Banquet Sous Chef will be responsible for creative and exciting banquet menu items, both appetizing and visually appealing. Report any equipment in need of repair to chef and engineering, for service.

Full Time Sous Chef ($70,000-$85,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Full Time Sous Chef ($65,000-80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Prepare ingredients and cook menu items according to recipes and presentation standards.Maintain a clean and organized work station, including proper food storage and sanitation practices.Collaborate with other kitchen staff to ensure timely and efficient service.Assist with inventory management and

Lauded by Eater's National Restaurant Critic as "One of the most important Southern restaurants in the country," Chicago Tribune 3-star restaurant Big Jones has a rare opening for sous chef, and we are looking for a top flight candidate with strong brunch experience.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Working closely with the Executive Chef, the Sous Chef will help lead daily kitchen operations, mentor our culinary team, and ensure every dish reflects the quality and hospitality River Roast is known for. Are you a passionate chef who loves leading from the front, developing people, and creating m

North Pond, a fine dining destination in Lincoln Park for 28 years, is seeking a Chef de Partie to join our experienced team. We are committed to employee growth, offering opportunities to collaborate directly with our chefs on the creative process and work with the region’s best farmers using

Minimum 2 years of Sous Chef experience required. Proven leadership experience in a high-volume, chef-driven restaurant. Opportunity to grow with a fast-growing, chef-driven restaurant.

Our chef team is on time and ready to deliver our best work. Midtown is looking for a talented Sous Chef (Back of House Supervisor) to enhance our stellar restaurant experience.

Notifying Chefs to update ordering lists and checklists. Assist chefs with kitchen inventory maintenance, ensure proper food temperatures and handling, proper sanitation . Assist chefs with monthly inventory.

The Assistant Pastry Chef supports the Executive Pastry Chef in the daily production and execution of high-quality pastries, cakes, ice cream, and specialty baked goods. Assistant Pastry Chef to join our pastry team at Buck Russell’s Bakery in Wilmette. The Assistant Pastry Chef is a han

Assisting Executive Chef and Executive Sous Chef with staff training and further education. Assisting Executive Chef and Executive Sous Chef with staff scheduling. Sous Chef to join its team!.

Executive Pastry Chef experienced in working in free standing restaurants.

We are seeking an experienced Private Events Sous Chef to support the Executive Chef in leading the planning and execution of private events, buyouts, and member functions, while maintaining the highest standards of food quality, organization, professionalism, and team performance. Support menu deve

Small volume chefs can earn up to ~$1k/week and large volume chefs can earn up to ~$5k+/week. Private chef, restaurant, catering, or professional kitchen experience. Shef is a weekly meal delivery service where all the food is cooked by local independent chefs.

The pastry chef will work under our executive pastry chef and follow all instructions. Job Title: Pastry Sous Chef . We are seeking a creative and skilled Pastry Chef to prepare high-quality pastries, cakes, desserts, and baked goods for our café.

Step in for absent chefs or chef de parties with minimal transition time, maintaining consistency with each outlet’s concept, standards, and service style. Support executive chef and sous chefs with day-to-day ordering/admin responsibilities. Actively support training initiatives, mentoring ju

Nobu Restaurant, the renowned Japanese restaurant owned by Nobu Matsuhisa, Robert DeNiro and Meir Teper is seeking an outstanding Executive Pastry Chef to join our amazing team! We are looking for an exceptional and creative individual that is motivated to create memorable experiences through

The Sous Chef will support the Executive Chef in leading the day-to-day kitchen operations within The Lake’s dining venues. Assist in menu development, tastings, and seasonal updates as directed by the Executive Chef. Chef- and craft-driven, not formulaic.

Proven experience as a Sous Chef or senior station chef in a high-volume, fast-paced restaurant environment. We are proud to offer two weeks of vacation, paid parking for our Lakeshore East location, as well as health, dental, and vision benefits to our chefs. If you are a passionate and skilled Sou

Assist the Chef in analyzing sales figures to set, monitor, and control the budget for the kitchen. The preceding reflects management’s definition of essential functions for the Sous Chef position but does not restrict the tasks that may be assigned. Assist the Chef in interviewing, hiring, an

Bar Parisette is seeking a passionate and dedicated chef to join our team.

Looking for an energetic, passionate, dedicated, motivated individual to join our small team.Must have attention to detail, some culinary experience, willingness to learn and grow, and a good attitude.Must be able to fully commit yourself to our vision and goals as a restaurant.Tasting menu environm

MAKO is a Michelin-starred Omakase restaurant in the West Loop neighborhood of Chicago created and led by veteran chef BK Park. We are seeking an experienced and passionate Chef de Cuisine to lead our hot kitchen operations.

The Sous Chef works closely with the Executive Chef, ownership, and the back-of-house team to execute the chef’s vision, maintain consistency, support training, reduce waste, and help create a professional, functional, and respectful kitchen environment. We are seeking a Sous Chef to support t

Manage chefs to develop seasonal specials and offerings, reviews, tastes, and approves all product.

The role of the Chef de Cuisine is critical in driving a restaurant culinary vision and operational. Chef de Cuisine ensures that the restaurant not only provides an exceptional dining.

This role is ideal for a chef who thrives in polished, chef-driven environments and wants to be part of a stable, growing hospitality group with a proven track record in Chicago. Experience: Minimum 5+ years of Executive Chef experience in high-volume ($6M+ annual revenue), upscale, or fine dining e

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Reporting directly to the Chef de Cuisine. Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specificati

Neighborhood Sushi Restaurant, is seeking experienced Sushi Chefs who can work Thursday thru Sunday plus some fill in basis.

Oriole is in search of a passionate, friendly, and experienced cook to join the team!.The ideal candidate has had a previous tenure at a tasting menu restaurant, is able to work in a collaborative group, and takes pride in what they do.Oriole offers health insurance, dental insurance, paid time off,