Bartender jobs in Virginia Beach, VirginiaCreate job alerts

Job Description Haunted Pub Crawl Guide - Life of the Party! Are you the life of the party?! Are you a: • bartender, • actor/actress, • performer, • tour guide, • or storyteller?Then we’ve got just the gig for you! Have a blast and make some extra cash with US Ghost Adventures as a haunted pub crawl tour guide! Picture yourself chilling at your favourite local bar, telling campfire ghost stories and making people laugh. After some fun trivia, you head to the next stop, where you get to spill the tea about a 19th century murder. True crime podcasters got nothin’ on you! Want to dress in costume? Go for it! The best part about leading a tour is that you get to have fun with it. But the highlights don’t stop there, fam. Tour Guide Pay & Benefits: • $50–$150 per tour (including tips), • Tips range from $20 to $100+ per tour, • Bonuses for great reviews, • Flexible, part-time hours with room for creativity, • Free tours nationwide for you and close family/friends Requirements: • Are you the life of the party?, • Confident public speaker, • Strong interest in storytelling and history, • Would enjoy being a bartender, actor, actress, history buffs, teacher... if you've been involved in talking to a group of people and making things fun then this is the side hustle for you. US Ghost Adventures offers entertaining, historic, and authentic ghost tours and experiences across the United States' most haunted cities — over 100 cities and counting. We aim to deliver fun yet honest accounts of the hauntings that are so prevalent across the nation. While our stories are derived from historical research, a ghost tour wouldn’t be the same without the ghost stories from our guide network of over 400 guides across the country! Have questions about the job or the company? Visit our careers page and fill out the form to contact us! Follow the link below, click “apply now,” choose your city, and tell us why you would make an expert ghost guide and storyteller! One of our Recruiting Specialists will reach out to you shortly: https://usghostadventures.com/careers/ Powered by JazzHR 0DPfWOSgNy

Job Description Keagan's in Virginia Beach Town Center, VA, is a "one of a kind" experience for both guests and staff! Encompassing a large community oriented pub and restaurant as well as the "Vice Bar" brand next door; Keagan's emphasizes an experience that centers around having a good time! We want people who support our Mission (to "Create Experiences That People Love") and want to have fun in achieving it! Who You Are • You enjoy interacting and connecting with guests, • You take pride in your position and in the quality of service and hospitality that you provide, • You are a “Team Player”, considerate to the experience of all guests, as well as the experience of your fellow employees, • You have strong communication skills, as well as the ability to multi-task, • You understand “Genuine” hospitality, • You ideally have experience in a high-volume, full-service restaurant setting What You Will be Doing • Greeting guests on arrival with a warm and friendly welcome, • Managing the Reservation System and floor / seating charts, • Accurately quoting wait times and escorts guests to designated table, • Following up with guest requests, either directly or via the assigned Bartender / Server, • Assisting Servers and Bartenders in maintenance and cleaning of service utensils and service equipment as required, • Bussing tables (clearing plates, cups, glassware and condiments etc.), • Resetting tables to standard, • Answering incoming phone calls in a professional and courteous manner, providing requested information as able, • Accommodating and processing “To Go” orders, merchandize orders and / or door cover as required, • Ensuring that the Host Stand (and all other assigned relevant areas) is maintained in an organized, clean and sanitary manner, • Ensuring that all set-up and break-down tasks are completed to standard, • Interacting with guests, • Having fun! What You Will Get • A competitive hourly base package, • Schedule flexibility, • Opportunities for career growth Buzz Hospitality is a small but growing multi-concept hospitality company with brands in both the USA and Ireland. Our brands include Rí Rá Irish Pub, Keagan’s Irish Pub and Wilson County Barbecue. We are locally driven, whilst staying true to our roots. We want people who support our Mission, which is to “Create Experiences That People Love”. We want the people in our Team to grow with us and have the career path of their dreams, so drive & ambition is a must for us!

Job DescriptionDescription: Event Supervisor (Hourly) The Event Supervisor is responsible for overseeing private and large-scale events at The Attic at Waterman’s, Festival on 8th, The Shack, and select off-site venues. This role serves as the on-site lead during events, ensuring smooth execution from setup through breakdown. This is an hourly position that is primarily evenings and weekends, scheduled based on event needs with occasional reset days. Primary Responsibilities Event Execution & Client Experience • Manage on-site and off-site events including rehearsal dinners, wedding receptions, corporate dinners, retirement parties, birthday parties, and private celebrations., • Serve as the on-site lead during events, overseeing all operational details from setup through breakdown., • Review Banquet Event Orders (BEOs) with banquet staff prior to each event and supervise staff throughout service., • Act as the main point of contact for clients and hosts during events, ensuring requests are met and concerns are addressed promptly and professionally., • Coordinate with the kitchen regarding menus, sauces, condiments, allergies, and timing of food delivery., • Ensure event spaces are set according to BEO specifications, including tables, chairs, buffets, décor, and equipment., • Select appropriate platters, serving pieces, and equipment for upcoming events. Venue Operations & Standards • Properly open and close venues before and after events, including HVAC, sound systems, lighting, and room security., • Maintain venues in a clean, organized, and event-ready condition following each event., • Ensure proper post-event procedures are completed, including:, • Removal of food from hot boxes and refrigerators, • Linen remova, • Trash disposal, • Organization of storage rooms and shelves, • Assist with event breakdowns and room resets, including handling tables, chairs, buffets, and equipment., • Monitor linen inventory and maintain a running list of supplies and repairs needed at each venue. Staff Oversight • Supervise banquet staff during events and provide ongoing coaching and direction as needed., • Evaluate bartender and server side work to ensure service standards are met., • Distribute tips accurately and reconcile bar drawers following events., • Ensure all staff adhere to company policies, service standards, and safety procedures. Event Reporting & Administration • Complete post-event evaluations, including staff hours, gratuities, bar bills, notable event details, and client feedback., • Attend final client meetings for weddings and major events as requested., • Coordinate special-order food pickups from off-site locations when required. Large-Scale Events & Festivals Assist with major company events and festivals throughout the year, including but not limited to: • Crush N’ Run, • Something in the Water, • Point Break, • Taco Fest, • Street Food Fest, • Oktoberfest, • Beach It!, • Large Fundraisers, • ECSC, • Labor Day Weekend, • Patriotic Festival Weekend, • Halloween Events, • New Year’s Eve, • Easter & Mother’s Day Schedule & Availability • Evening and weekend availability required, • Scheduled based on event needs and occasional reset days, • Must be available to work holidays and large-scale festival weekendsRequirements:, • Previous experience in event management or hospitality management required., • Strong organizational and multitasking skills., • Excellent communication and interpersonal skills, with a focus on delivering exceptional customer service., • Ability to work effectively under pressure and adapt to changing priorities., • Flexibility to work nights, weekends, and holidays as required by event schedules.

Job Description Keagan's in Virginia Beach Town Center, VA, is a "one of a kind" experience for both guests and staff! Encompassing a large community oriented pub and restaurant as well as the "Vice Bar" brand next door; Keagan's emphasizes an experience that centers around having a good time! We want people who support our Mission (to "Create Experiences That People Love") and want to have fun in achieving it! Who You Are • You enjoy interacting and connecting with guests, • You take pride in your position and in your ability to positively impact the guest experience through executing your role in a highly efficient manner, • You are a “Team Player”, considerate to the experience of all guests, as well as the experience of your fellow employees, • You have strong communication skills, as well as the ability to multi-task, • You understand “Genuine” hospitality, • You ideally have experience in a high-volume, full-service bar setting, • You ideally have TIPs alcohol procedures certification, alongside any State or County required license requirements for the service of food and alcohol, • You ideally have a basic knowledge of drink recipes and standard bar equipment uses What You Will be Doing • Restocking product behind the bar (bottle beer & liquor) and changes kegs as needed, • Maintaining the Keg Room and liquor storage areas, • Bussing the bar and associated tables (clearing plates, cups, glassware and condiments etc.), • Resetting the bar / tables to standard, • Assisting Bartenders with bar Service Steps (such as providing bread and water refills to guests), • Following up with guest requests, either directly or via the assigned Bartender / Server, • Assisting Bartenders in maintenance and cleaning of service utensils and service equipment, • Interacting with guests, • Adhering to all local and state laws regarding the service of alcohol and food; including Steps of Service and alcohol service standards, • Ensuring that bar stations / areas are kept stocked and are maintained in an organized, clean and sanitary manner, • Completing general tasks to ensure the efficient flow of service at the bar, for example, restocking ice bins, replenishing stations with clean glassware and emptying trashcans, • Ensuring that all set-up and break-down tasks are completed to standard, • Having fun! What You Will Get • An hourly base package + tips, • Schedule flexibility, • Opportunities for career growth Buzz Hospitality is a small but growing multi-concept hospitality company with brands in both the USA and Ireland. Our brands include Rí Rá Irish Pub, Keagan’s Irish Pub and Wilson County Barbecue. We are locally driven, whilst staying true to our roots. We want people who support our Mission, which is to “Create Experiences That People Love”. We want the people in our Team to grow with us and have the career path of their dreams, so drive & ambition is a must for us!

Job Description The Bar Back role will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties to support the bartender and ensure that the bar operates smoothly while maintaining a high standard of sanitation and cleanliness. Join us at the Delta Hotel by Marriott Virginia Beach Waterfront, just steps away from Chesapeake Bay. From our casually elegant dining room to our bayside deck, come work at the perfect place to start your career in hospitality! At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are looking for our next great team member to join us on our Tides Coastal Kitchen Restaurant team. We are committed to providing you with: • Highly competitive wages, • An exceptional benefit plan for eligible associates & your family members (for FT and PT Associates), • 401K matching program for eligible associates (for FT and PT Associates), • Flexible scheduling to allow you to focus on what is important to you!, • Discounts with our Crescent managed properties in North America for you & your family members, • Marriott Employee Room Rate Discount Program Here is what you will be doing each day: • Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc., • Ensuring bar is well-stocked with ice, liquor, wine, and beer., • Checking taps and appliances to confirm that they are working properly, making minor repairs, or changing out kegs, if needed., • Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles., • Learning about menu items and memorizing cocktail recipes., • Taking orders, preparing drinks, bussing tables, opening tabs, and processing payments especially during peak hours., • Speaking to customers, answering questions, handling complaints., • Maintain records and report levels of usage to assist in the reordering process and ensuring that delivered items are stored properly., • Maintain positive guest relations at all times. Work to resolve guest complaints, ensuring guest satisfaction., • Communicate effectively with guests as well as team members, • Maintain knowledge of all hotel features/services, hours of operation, room rates, special packages and promotions, daily house count and expected arrivals/departures and scheduled daily group activities., • Be familiar with all local attractions/activities to respond to guest inquiries accurately., • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended., • Other job-related duties as assigned. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Job Description We’re more than just a team – we’re a community dedicated to making a difference every day. At Olympia Hospitality and Moxy Virginia Beach, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have you on our team. Apply today and build a career that inspires you! The Bar Back safely and efficiently ensures bar is properly stocked, barware is clean, and generally supports the smooth and efficient behind-the-scenes operation of the bar for the bartender. Provides excellent service with a smile! Contribute to the guests experience so that they will tell others and become a loyal customer. Join a Team that Puts Your Well-Being First! At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you’re not just getting a job – you’re joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction. Here’s how we show our commitment: • Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way., • Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve., • Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance., • Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered!, • Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally., • Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations! We’re more than just a business—we’re a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today! Rate of Pay: $15.00/hour Job Duties and Responsibilities: • Stock bottles, beverages, ice and supplies needed during service, • Wash and restock barware/glasses, • Remove dirty dishes, glasses and silverware, place in respective trays, • Prepare bar for service – wipe clean, refill all condiments and supplies at the end of each shift, • Fill condiment containers, ice, other bar/table supplies, • Perform opening and closing work as requested, • Safely use appropriate cleaning compounds and chemicals Skills Required: Provide high level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure Experience / Education: Previous experience and TIPS certification preferred Physical Demands • This is a very physically demanding job that requires extended periods of walking, standing, bending, lifting, twisting and kneeling. Reasonable accommodations may be made to enable eligible individuals to perform essential functions. (See Physical Requirements section for detailed information.) The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.

Job Description Buzz Hospitality is a small but growing multi-concept hospitality company with brands in both the USA and Ireland. Our brands include Rí Rá Irish Pub, Keagan’s Irish Pub and Wilson County Barbecue. We are locally driven, whilst staying true to our roots. We want people who support our Mission, which is to “Create Experiences That People Love”. We want the people in our Team to grow with us and have the career path of their dreams, so drive & ambition is a must for us! Who You Are • You enjoy interacting and connecting with guests, • You take pride in your position, from the quality of service and hospitality that you provide, to the product that you are serving, • You are a “Team Player”, considerate to the experience of all guests, as well as the experience of your fellow employees, • You have strong organization and communication skills, as well as the ability to multi-task, • You understand “Genuine” hospitality, • You ideally have experience in a high-volume, full-service restaurant setting, • You ideally have any State or County required license requirements for the service of food What You Will be Doing • Ensuring orders are being prepared with the correct priority (when Expo) and that the presentation of dishes meets Company specifications immediately prior to guest delivery, • Assisting in the final preparation of dishes (garnish etc.) as required, • Delivering food to guests in a friendly, timely and accurate manner to both floor and bar sections, • Following up with guest requests, either directly or via the assigned Bartender / Server, • Assisting Servers and Bartenders in maintenance and cleaning of service utensils and service equipment, • Interacting with guests, • Maintaining an approach to a “guest experience” focus that centers around “Genuine Hospitality”, • Adhering to all local and state laws regarding the service of food; including Steps of Service, • Ensuring that the Kitchen Line, and associated stations / areas are kept stocked and are maintained in an organized, clean and sanitary manner, • Ensuring that all set-up and break-down tasks are completed to standard, • Having fun! What You Will Get • An hourly base package + tips, • Opportunities for career growth Buzz Hospitality is a small but growing multi-concept hospitality company with brands in both the USA and Ireland. Our brands include Rí Rá Irish Pub, Keagan’s Irish Pub and Wilson County Barbecue. We are locally driven, whilst staying true to our roots. We want people who support our Mission, which is to “Create Experiences That People Love”. We want the people in our Team to grow with us and have the career path of their dreams, so drive & ambition is a must for us!

Job Description???? Wing King is Hiring: Part-Time Bartender Wanted!About Wing King Wing King is a lively sports bar with a welcoming, family-friendly atmosphere. Join a vibrant team that thrives on energy, guest connection, and great food and drinks! Position Highlights Role: Part-Time Bartender Location: Wing King Pay: $2.13/hr + tips (earn more on busy shifts!) What We’re Looking For Energetic and outgoing personality Must be 21+ years old Previous bartending experience required Flexible and open with availability Key Duties Serve beer, wine, and cocktails with confidence and efficiency Take food orders directly at the bar, ensuring accuracy and timely service Promote daily and seasonal drink specials to guests Handle all cash and POS transactions accurately Complete evening closing paperwork and bar clean-up Why Join Wing King? Great tips on every shift Friendly, supportive crew Flexible scheduling to fit your lifestyle Fun, dynamic environment

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities Job Summary We are seeking a Server/Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. We'll be looking for server/bartenders with Mon-Sun 11am-11pm availability. Weekend and evening availability is a must. Responsibilities • Take drink and food orders, • Serve customers both at the bar and in the main restaurant, • Know and be able to talk about craft beer., • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Familiarity with BarTrack (not necessary, but it's a plus), • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and mopping Qualifications • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Level 1 Cicerone certification (Certified Beer Server) encouraged, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job DescriptionOur busy restaurant is looking for a bartender with a positive attitude who can provide excellent customer service for our patrons to have a great time at our bar. You will be in charge of taking customer orders, mixing a variety of traditional and creative cocktails, making beer and wine recommendations, and keeping the bar area clean and sanitary at all times. This position requires an energetic person with excellent organizational skills and a customer-first attitude. Apply now if you enjoy mixing and serving drinks, meeting new people, and working in a fast-paced environment!Compensation: $5 - $15 hourly Responsibilities: • Receive payments and settle patron checks and tabs, as well as correctly record daily sales totals in point of sale system, • Purchase needed bar supplies, stock and track all wine, liquor, and beer stocks, and have a full supply of glassware on hand, notifying management of any supply issues or shortages, • Complete all restocking and cleaning duties by performing opening and closing side work as instructed, • Properly identify customers' age through identification cards, and serve alcoholic beverages following all applicable federal, state, local, and company rules and regulations, • Mix and deliver drinks to customers including alcoholic and non-alcoholic varieties of wine, beer, liquor, and mixed drinks Qualifications: • Excellent communication and interpersonal skills for working with customers and other team members, • Possesses strong, organizational and time management skills, • Possess a high school diploma or equivalent certification (GED), • This role requires a strong emphasis on putting the patron first and providing exceptional customer service, • Prior food service industry experience is highly desired About Company Bonchon is a global phenomenon known the world over for our extra crunchy, double-fried Korean Fried Chicken. Bonchon means "my hometown," and we treat every guest and employee like family — a crazy, authentic, unapologetically unique family.

Job Description Dear Prospective Team Member, At KNEAD Hospitality + Design, we create dynamic dining experiences across Washington DC, Maryland, Virginia, Virginia Beach, and Philadelphia. We are seeking passionate individuals to join our team and be part of a culture rooted in people, hospitality, growth, and opportunity. Whether you're interested in being part of a new restaurant launch or joining a well-established and busy operation, KNEAD offers opportunities to advance your career. You'll have the chance to work with diverse concepts, accelerating your professional development. Our concepts include: • SUCCOTASH - Southern Inspired (multiple locations), • MI VIDA - Modern Mexican (multiple locations), • BISTRO DU JOUR - French (multiple locations), • THE GRILL - Contemporary Coastal Dining (multiple locations), • GATSBY - Re-imagined American Diner (multiple locations), • Beresovsky's Deli - New York Style Deli, • TU TACO - Quickserve, • LIL' SUCCOTASH - Quickserve, • KNEADZA PIZZA - Quickserve, • Café Monet- All-day European Café We believe our team is worth joining for many reasons, including: • Opportunities for promotion and development, • Generous Paid Time Off, • Medical, Dental, and Vision Benefits after 180 days, • Continuing Education, • Reimbursement for advanced certifications upon approval If you are a passionate hospitality professional ready to lead a team, deliver exceptional service, and are eager to join a top-tier, forward-thinking organization with significant growth opportunities, we encourage you to connect with us. Thank you for your interest. We look forward to meeting you! I certify that all information provided on this application is true and complete to the best of my knowledge. I understand that any false or misleading statements may result in disqualification from employment or termination if hired.

Job Description We’re more than just a team – we’re a community dedicated to making a difference every day. At Olympia Hospitality and The Moxy Virginia Beach Oceanfront, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have you on our team. Apply today and build a career that inspires you! Bartenders work directly with customers by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory, and cleaning bar supplies. Starting pay $10 plus tips Join a Team that Puts Your Well-Being First! At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you’re not just getting a job – you’re joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction. Here’s how we show our commitment: • Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way., • Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve., • Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance., • Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered!, • Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally., • Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations! We’re more than just a business—we’re a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today! Skills Required • Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure. Experience / Education • Previous bartending experience preferred; must be of legal age in order to serve alcohol, per state law; high school diploma and/or equivalent work experience; TIPS certified preferred; Allergy Awareness training helpful. Physical Demands • This is a very physically demanding job that requires extended periods of walking, standing, bending, lifting, twisting and kneeling. Reasonable accommodations may be made to enable eligible individuals to perform essential functions. (See Physical Requirements section for detailed information.) The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.

Job DescriptionDescription: ABOUT US: POPULAR ACCLAIM: ABOUT YOU: • Passion for crafting cocktails, • Knowledge of spirits, wine, beer & sake, • Ability to create rapport with guests and establish a regular clientile, • Desire to create amazing guest experiences using exceptional people skills and upholding high standards, • Ability to exude professionalism and kindness towards guests and fellow team members in a fast-paced work environment, • Attention to detail and cleanliness, • Flexible availability (able to work nights, weekends, and holidays), • 2+ year of bartender experience (high volume restaurant experience preferred), • Previous experience with restaurant point-of-sale (POS) systems REQUIREMENTS: • 2+ years of bartender experience preferred, • Excellent communication skills, • Problem solving skills, • Attention to detail, • Ability to work in a fast paced environment BENEFITS: Requirements: • 2+ years of bartender experience preferred, • Excellent communication skills, • Problem solving skills, • Attention to detail, • Ability to work in a fast paced environment

Job Description Join us at the Delta Hotel by Marriott Virginia Beach Waterfront, just steps away from Chesapeake Bay. From our casually elegant dining room to our bayside deck, come work at the perfect place to start your career in hospitality! At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are looking for our next great team member to join us on our Tides Coastal Kitchen Restaurant team. We are committed to providing you with: • Highly competitive wages, • An exceptional benefit plan for eligible associates & your family members (for FT and PT Associates), • 401K matching program for eligible associates, • Flexible scheduling to allow you to focus on what is important to you!, • Discounts with our Crescent managed properties in North America for you & your family members, • Marriott Employee Room Rate Discount Program Here is what you will be doing each day: To serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge. Craft Cocktail Knowledge is a must. • Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet., • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality., • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control. Craft Cocktail Knowledge., • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages., • Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served., • Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneys., • Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank., • Take and serve guest orders promptly and according to service manual., • Do all necessary set upside work as assigned., • Answer any guest questions about the menu., • Quickly clear dirty patio table settings and prepare table for resetting., • Transport all dirty tableware from outside dining tables to dishwashing area for proper cleaning., • Promptly and consistently reset all serviceware as prescribed., • Serve guests with beverages to begin their patio dining experience and replenish as necessary., • Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen, and condiments., • Operate the electronic cash register/P.O.S. system (where applicable)., • Check food after serving it to guest to ascertain that appearance, temperature and portions are correct., • Comply with attendance rules and be available to work on a regular basis., • Perform any other job-related duties as assigned. Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co-workers with their job duties and be a team player. Must be able to withstand prolonged periods of standing and/or walking. Ability to lift at least 30 lbs. Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Job DescriptionBartender Baker's Crust is hiring Bartenders in Virginia Beach! Baker's Crust Artisan Kitchen in Landstown Commons! Are you passionate about mixology and creating memorable experiences for guests? Do you thrive in a fast-paced environment where no two days are the same? If so, we have an exciting opportunity for you to join our team as a Bartender at Baker's Crust Artisan Kitchen. Go to bakerscrust.com to see more! Pay Range: $24-30/hour, including tips Full-time Benefits Available Responsibilities: • Verify guests who purchase alcohol are at least 21 years of age, • Prepare and serve a variety of food and beverages, • Interact with guests in a friendly and professional manner, • Maintain cleanliness and organization of the bar area, • Monitor and manage inventory levels Adhere to all sanitation and safety regulation Qualifications: • Prior experience as a Bartender in a high-volume restaurant or bar, • Excellent customer service skills, • Knowledge of standard drink recipes, • Ability to multitask and work efficiently under pressure, • High school graduate or equivalent, preferred, • Must be at least 21 years of age #hc154964

Job DescriptionMust be available on Mondays & weekends Moliar Hospitality Group is a locally owned and operated food and beverage organization that focuses on enriching the lives of our guests, our employees, and owners. We do this through superior quality food and beverages, customer service, sales growth, cost, and treating our employees like family. We believe that our employees are our most important resource, and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time. We currently own and operate 4 successful establishments: Calypso Bar and Grill, Repeal Bourbon and Burgers, 2 Hair of the Dog Eatery’s (Downtown Granby, and Loehmann’s Plaza in Virginia Beach) Our company is looking for a high-energy bartender to serve exciting cocktails and perform an unforgettable experience to our patrons. The bartender will be responsible for preparing beverages, answering questions about menu items, engaging in conversation with customers to better their experience, and meeting our restaurant customer service standards. As a bartender, you will also be encouraged to upsell items, utilize ingredients and equipment to create recipes, and handle basic cleaning duties. Requirements • High school diploma or equivalent, • Meet state minimum age of 21 years to serve alcoholic beverages, • Positive, engaging personality, • Strong time management and organizational skills, • Knowledge of basic cocktail recipes and techniques, • Ability to stand for long periods of timeJob Duties, • Greeting customers and determining their beverage and food preference, • Mixing of ingredients to follow company recipes, • Checking identification of all patrons to comply with legal drinking requirements, • Adhering to all food and safety regulations, • Handling of cash and credit card transactions, • Maintain a clean work environment throughout your shift, • Alleviate any customer complaints in a calm and professional manner, • Perform job functions according to performance standards, • Report 100% of your tips for each shiftBenefits, • 50% off employee meal every shift, • 25% off employee discount any other day and at other locations, • Flexible scheduling, • Healthcare benefits, • Potential for promotions, • Free employee t-shirt

Job Description*Schedules available for Monday thru Friday between 3pm to 9:00pm* * Located near the Lynnhaven Mall (2701 N Mall Drive Suite 107, Virginia Beach, VA 23452) About Us: Gourmet Gang is the deli division of Trolley Hospitality Companies, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. With seven gourmet lunch bistros, we're known for creative, handcrafted menus and top-quality ingredients that keep guests coming back.Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued. We hope you will join us! Our Values - The Trolley Way: • No excuses, • Do the right thing, • Can-do attitude, • Always growing, • Help first, • TransparencyPlease visit our website at www.trolleyhouseva.com to learn more! About You: • Providing excellent customer service brings you joy., • You like to stay busy and thrive in a fast-paced environment., • You seek out opportunities to 'leave it better than you found it.', • You are not afraid to acknowledge and learn from your mistakes., • You want to work for a growing company that values its employees.How You Will Make an Impact:We are looking for a Deli Associate for our Lynnhaven location. Depending on your assigned station, you may be responsible for taking orders, running the cash register, answering the phone, expediting orders, or salad and sandwich preparation. Some typical tasks would be:Salad & Sandwich Prep:, • Stock stations with ingredients and refill as needed; portion out sides into containers., • Prepare and package salads and sandwiches according to set recipes.Customer Service/Cashier:, • Greet customers with a warm and welcoming attitude., • Assist walk-in customers with information and suggestions about menu items and catering offerings., • Operate the cash register and POS system to process transactions efficiently and accurately., • Handle customer inquiries and resolve any issues promptly and professionally., • Responsible for wiping down tables, refilling the ice and syrup in the soda dispenser, and general cleanliness of the front of the store., • During down times, prep paper goods (catering boxes, sandwich paper, stickers for containers, etc.) as well as par out salad dressings and sauces.Customer Service/Phones:, • Assist customers over the phone by providing information and suggestions about menu items and catering offerings and taking orders., • During down times, prep paper goods (catering boxes, sandwich paper, stickers for containers, etc.) as well as par out salad dressings and sauces.Expediting:, • Pull orders together, ensuring the food is up to standard and correct condiments and paper goods are included.All Staff:, • Participate in opening and closing procedures, including doing dishes, mopping, replenishing paper items in the bathroom, taking out trash, and miscellaneous tasks assigned by the manager., • Collaborate with other team members to ensure smooth operations, including stepping in to other roles, as needed.What You Bring to the Table:, • Food service experience preferred, • Able to follow directions and work independently, • Effective verbal communication skills, • Experience running a cash register or food prep a plus, • Reliable transportationThe Good Stuff:, • Base pay $14-15/hr with tip pool averages between $16-18/hr, • Part-Time:, • Employee Assistance Program (EAP), • Free Employee Shift Meal, • Discounts at all Trolley House Hospitality companies including catering services and vending items in our warehouse, • Crunch Gym Membership Discount, • Need some extra cash?!? Opportunities available to train and become certified as a Gang Server, Bartender, or Setup/Take Down Crew and be added to our Catering Staff. Work a couple events, make some tips, and earn some extra money....WE ALL WIN!

The Courtyard by Marriott Virginia Beach Oceanfront/North 37th Street is hiring a Bartender to join our poolside team! This is a seasonal position starting in May and lasting through Labor Day with a flexible schedule from 10am-6pm. This seasonal Pool Bartender must be comfortable working outdoors and providing quality service to our vacationing guests. Overview: The Lounge Bartender will take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. He/she also will maintain stock/supplies and cleanliness of outlet and equipment. Potential Career Paths: F&B Supervisor F&B Manager Director of Food and Beverage-Director of Operations General Manager - VP of Food & Beverage Key Duties & Responsibilities: • Monitor and maintain cleanliness, sanitation, and organization of assigned work areas., • Maintain complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections available in the assigned outlet., • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving., • Obtain assigned bank and ensure accuracy of contracted monies., • Always keep bank secure., • Maintain complete knowledge of P.O.S. and manual systems., • Greet guests and take their orders (food and beverage), utilizing suggestive/up-selling techniques., • Input orders into system and ensure transmission is verified by Bartender/Kitchen., • Monitor and maintain cleanliness, sanitation and organization of tables, service areas and outlet itself., • Present guest checks and process payments through the Bartender/Cashier. Adhere to all cash handling and credit policies/procedures., • Clean and reset tables immediately after guests depart., • Collect and report tips at the end of assigned shift., • Use all chemicals in accordance with OSHA regulations and Hotel requirements., • Complete all closing reports in the P.O.S. system., • Legibly document maintenance needs on work orders and submit to Manager. Education and Experience: • High School Graduate or General Education Degree (GED): or Work Equivalent., • Minimum of 21 years of age to serve alcoholic beverages., • 1-year experience as a Server or Barback preferred but not required., • Must have good understanding of the English language., • Knowledge of various drink recipes and beverage service standards., • Certification of previous training in liquor, wine, and food service., • Certification in an alcohol awareness program., • Certification in CPR., • Ability to input and access information in the property management system/computers/point of sales system., • Previous guest/customer relations training., • You will be operating a F&B establishment of a leisure driven hotel. We are seeking an outgoing individual who has the ability to keep conversations with our guests. We are looking for a positive energy and knowledgeable individual of the surrounding area. Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Position Summary The Dome is seeking hardworking and reliable Barbacks to support our bartending team and ensure seamless bar operations. This behind-the-scenes role is critical in maintaining efficiency, keeping the bar stocked, and delivering an exceptional guest experience at our high-energy venue. This role will pay an hourly wage of $8.00 and is tip eligible. Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. This position will remain open until July 31, 2026. About the Venue The Dome, a premier 5,000-capacity indoor-outdoor music hall in Virginia Beach's Atlantic Park Responsibilities Stocking & Restocking: Keep the bar fully stocked with liquor, beer, wine, mixers, ice, glassware, and garnishes throughout each event. Bar Setup & Breakdown: Assist with preparing the bar before service, replenishing supplies, and cleaning the bar area at the end of shifts. Support Bartenders: Quickly respond to bartender requests, such as fetching ingredients, replacing kegs, and disposing of empty bottles. Glassware & Trash Management: Collect and wash glassware, clear empty cups from the bar area, and remove trash and recycling as needed. Keg Handling: Safely change beer kegs and maintain draft line cleanliness to ensure high-quality beverage service. Guest Interaction: Occasionally assist guests with basic requests, such as retrieving napkins or directing them to bartenders for service. Compliance & Safety: Follow all venue policies, health codes, and responsible alcohol service guidelines to maintain a clean and safe bar environment. Qualifications Experience: Prior barback or restaurant experience is a plus but not required; willingness to learn and work in a fast-paced environment is essential. Skills: Strong work ethic, ability to multitask, and a sense of urgency to keep up with high-demand events. Attributes: Team player with a positive attitude and the ability to lift heavy items (e.g., kegs, cases of liquor). Certifications: Must meet any state or local alcohol service requirements, if applicable. Availability: Must be able to work nights, weekends, and holidays in alignment with The Dome's event schedule. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. Options

The Harrison Group is a 3rd generation family business that has been owned and operated in Ocean City, Maryland, since 1951. The Harrison Group operates over fifteen hotels and seven restaurants from Ocean City, Maryland, Virginia Beach, Corolla, North Carolina, and Jacksonville Beach, Florida. The Harrison Group portfolio is constantly evolving. Yearly renovations take place at all of our properties to enhance and refresh the experience for our guests. Great effort is taken to continually improve our locations, enrich our guest experience, and perfect our hospitality. Beyond our current location, the Harrison Group is always looking to the horizon for new opportunities to expand and transform other markets. Join us on our exciting journey as we continue to evolve and grow. Harrison Group is an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. We believe that enables us to grow as a company while serving customers throughout our communities. Black, Indigenous and People of Color, women, LGBTQIA+, and persons with disabilities are encouraged to apply. • Receives orders from patrons and wait staff., • Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered., • Ensures that fruit and other garnishes are prepared before the bar's opening., • Maintains the bar and keeps it clean and organized., • Attractively displays glasses and liquor bottles., • Keeps bar stocked., • Ensures that customers are of legal drinking age by checking photo IDs., • Collects money from customers for drinks prepared and served., • Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive., • Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies., • Other duties as assigned., • Extensive knowledge of drink preparation or service., • Excellent interpersonal skills and focus on serving customers., • Ability to remain calm when dealing with unruly and argumentative patrons., • Ability to learn cash register software used by bar or restaurant., • Completion of mixology, barkeeping, or other related training required., • At least one year of related experience preferred., • Prolonged periods standing and preparing drinks., • Ability to complete orders quickly and accurately., • Must be able to lift at least 25 pounds., • Must be legal drinking age or older., • 401k, • Paid time off, • Health, life, dental, and vision insurance This hourly wage is based on the tip credit system, where a portion of your pay comes from customer tips. Your base wage plus tips must equal or exceed the wage of $15 per hour. If your combined tips and base wage do not meet the $15 minimum, we will make up the difference to ensure compliance.

We are part of the communities we serve, and this is where new friends become familiar faces Your responsibilities as a Bartender will include, but are not limited to: Welcoming guests and greeting every guest with a smile when they are seated Setting up the bar, including pour and glassware s

Host Healthcare is seeking a local contract CT Technologist for a local contract job in Virginia Beach, Virginia.Job Description & Requirements.Local Contract CT Technologist Job.Virginia Beach, Virginia? Host Healthcare posted this CT Technologist.Local Contract Allied Health Job.Vivian Health prov

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Cross-training may be available to become a server, bartender, fitness attendant, tennis attendant, babysitter, camp counselor, cook, housekeeper and more!.

Host Healthcare is the #1 ranked travel healthcare company in the U.CT Technologist position in Virginia Beach, VA.Sign-up here to submit your application for this role or for more information about this role, contact a member of our team at info@hosthealthcare.Estimated pay packages are based on bi

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Wendy’s is seeking Crew Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness.Crew Members may work in the front counter, drive-thru, or kitchen depending on shift needs.Responsibilities include taking customer

The Melting Pot - 1564 Laskin Rd, Ste 182 - [Greeter / Restaurant Associate / Team Member / FT & flexible PT schedules available] - As a Hospitality Specialist (Host) @ The Melting Pot, you'll: Promote and maintain positive guest relations; Open doors and greet guests entering and exiting the restau

Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you! The Restaurant General Manager is the leader of the team who est

Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid Store Management Leadership Training, mentorship, and support from our Panda community that c

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Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience.Essential Duties and Responsibilities.Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware.Attend r Banquet Server, Banquet Manager, Banquet, Server, Re

A Server provides excellent Guest Service by anticipating Guest needs, making specific suggestions of menu items and beverages and monitors the flow of the Guest’s dining experience.Know all aspects of the menu and daily specials.Make specific suggestions of menu items, beverages while demonstrati

We offer weekly pay and competitive wages.Options for medical, dental and vision starting at less than $10/week.Life insurance, short-term disability and voluntary benefits.Anniversary pay (must meet eligibility requirements).Discounted shift meals and a 25% discount when dining as a guest.Opportuni

Burger King Assistant Manager Bring the flavor.Welcome to the Flame-Grilled Life.At Burger King, our Assistant Managers (AMs) play a critical role in driving restaurant performance and developing strong, high-performing teams.You'll partner closely with the Restaurant General Manager (RGM) to deliv

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Bayview Physicians Group | Virginia Beach, VA Be the friendly face that sets the tone for exceptional patient care.Bayview Physicians Group is a rapidly growing, outpatient multi-specialty medical practice dedicated to providing high-quality, patient-centered healthcare.We believe strong doctorpatie

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