Bartender jobs in St Louis, MissouriCreate job alerts

Job Description Who We Are: We’re all about great drinks, good vibes, and keeping the party going. Our team works hard, has fun, and makes sure our guests have an unforgettable experience. And behind every great bartender is a rockstar Barback who keeps things stocked, clean, and running smoothly. What You’ll Do: • Keep the bar stocked – Refill liquor, beer, ice, and mixers so the bartenders never run dry., • Maintain a clean & organized bar – Wipe down surfaces, remove empty glasses, and make sure everything is spotless., • Support the bartenders – Anticipate their needs, run for supplies, and help them serve drinks efficiently., • Restock & prep – Cut garnishes, refill napkins and straws, and make sure every detail is covered., • Move fast & stay sharp – Bars get busy, and you’ll be in the thick of it, keeping everything running smoothly. What We’re Looking For: • A strong work ethic and a can-do attitude., • Ability to hustle and stay on your feet in a fast-paced environment., • Great teamwork and communication skills., • Attention to detail—because a well-stocked bar makes all the difference., • MINIMUM 1 year of Experience REQUIRED, • Our Hours of Operation Wednesday-Sunday 9pm till 3am, • Part Time and Full Time Positions Available

Job DescriptionBarback | Craft Cocktail Restaurant The Clydesdale | Ballpark Village | St. Louis, MO Behind Every Great Bartender Is a Great Barback The Clydesdale is a modern American tavern located in Ballpark Village and created by James Beard Award-winning Chef Kevin Nashan. Our bar is designed to be one of the premier cocktail destinations in downtown St. Louis, serving handcrafted cocktails, premium spirits, local beers, and an exceptional guest experience. We're looking for hardworking, dependable Barbacks who enjoy staying busy and understand that speed, organization, and teamwork are the foundation of a successful bar. If you take pride in supporting your team and keeping operations running smoothly, we'd love to meet you. This is an excellent opportunity for someone looking to grow into bartending or restaurant management. What You'll Do • Keep the bar fully stocked with liquor, beer, wine, mixers, garnishes, ice, and supplies throughout each shift., • Prepare fresh juices, syrups, garnishes, and cocktail ingredients., • Change beer kegs and restock coolers as needed., • Maintain a clean, organized, and sanitary bar at all times., • Wash and polish glassware., • Remove trash, recycling, and empty boxes promptly., • Assist bartenders with guest needs during busy service., • Restock service stations and assist with inventory organization., • Deliver beverages and supplies quickly and accurately., • Support servers, food runners, and managers when needed., • Follow all health, sanitation, and safety procedures., • Complete opening, running, and closing side work.What We're Looking For, • Previous restaurant, bar, hospitality, or customer service experience preferred, but not required., • Strong work ethic and positive attitude., • Ability to work efficiently in a fast-paced environment., • Excellent teamwork and communication skills., • Strong attention to cleanliness and organization., • Self-motivated with the ability to anticipate the needs of the bartending team., • Reliable attendance and dependable transportation., • Ability to work evenings, weekends, holidays, and Cardinals game days.Preferred Qualifications, • Previous barback experience, • Restaurant or hospitality experience, • Interest in learning bartending and craft cocktails, • Knowledge of beer, wine, and spirits, • Food Handler Certification (or ability to obtain)Physical Requirements, • Frequently lift and carry up to 75 pounds, including beer kegs, liquor cases, and ice., • Stand and walk for extended periods., • Frequently bend, squat, reach, climb, and move throughout the restaurant., • Work safely and efficiently in a fast-paced environment.Why Join The Clydesdale?, • Competitive hourly pay, • Work alongside experienced bartenders and hospitality professionals, • Learn craft cocktails, spirits, and bar operations, • Career growth opportunities into Bartender and Leadership roles, • Employee dining discounts, • Team-focused culture, • High-energy work environment, • Opportunity to be part of one of St. Louis' newest and most exciting restaurant conceptsAbout The Clydesdale The Clydesdale is a chef-driven American tavern located in Ballpark Village in downtown St. Louis. Created by James Beard Award-winning Chef Kevin Nashan, we bring together elevated American cuisine, handcrafted cocktails, and genuine hospitality to create an unforgettable dining experience. Every member of our team plays an important role in delivering that experience, and our Barbacks are essential to keeping the bar operating at its best.

Job DescriptionCompany Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. Come join our Flock! Job Description Reports To: Bartender, Beverage Manager, Food & Beverage Director General Purpose: The Bar Back supports the bartender with a primary responsibility of restocking glasses, beverages, ice, etc. The Bar Back must always be one step ahead of bartender's needs by keeping bar area clean, well-stocked, and organized and constantly looks for opportunities to learn more about beverages and to help other staff. Specific Responsibilities: • Familiar with and knows the location of every item in inventory., • Assists/executes any and all tasks as assigned by bartender., • Stocks bar to par level before and after each shift., • Stocks bar service area., • Communicates with bartenders throughout shift., • Reports to work on time and ready to work scheduled shift., • Maintains a positive, friendly attitude with co-workers & guests., • Maintains a clean, orderly appearance of the restaurant service area., • Assists/executes any and all tasks as assigned by other supervisors., • Follows all proper sanitation guidelines., • Other duties as assigned by your supervisor or manager.Qualifications, • Able to work flexible hours (nights, weekends)., • Can lift heavy items, sometimes overhead., • Responsible, dependable, punctual., • Good communication skills; must be able to speak, read, and understand English., • Clean and professional appearance., • Demonstrates enthusiasm for all things 21c., • Must pass a background check. Education/Formal Training: • High school or equivalent education required. Physical Requirements: • Must be able to lift at least 50 pounds., • Must be able to stand for long periods of time Additional Information 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfmAll your information will be kept confidential according to EEO guidelines.

Job Description We’re seeking a knowledgeable, creative, and leadership-driven Beverage Director to oversee and elevate our entire beverage program. If you have a deep passion for cocktails, wine, beer, and service excellence—and know how to lead a team and create memorable guest experiences—we want you on our team. Position Overview: As the Beverage Director, you’ll be responsible for developing and managing our beverage offerings, from signature cocktails and curated wine lists to inventory control and staff training. You’ll work closely with the culinary and operations teams to ensure the beverage program aligns with our brand, enhances the guest experience, and drives profitability. Key Responsibilities: • Design and maintain innovative, balanced beverage menus that complement the food program and reflect seasonal trends, • Oversee beverage purchasing, vendor relationships, pricing, and inventory management, • Ensure consistent beverage quality, presentation, and execution across all service periods, • Develop and lead staff training on cocktail recipes, wine/beer knowledge, and service standards, • Monitor and manage beverage costs, margins, and profitability targets, • Collaborate with marketing and management on promotions, events, and new product rollouts, • Ensure compliance with all alcohol service laws and safety protocols, • Provide hands-on support during service and step in as needed behind the bar What We’re Looking For: • Proven experience as a Beverage Director, Bar Manager, or Lead Bartender in a high-volume or upscale setting, • Strong knowledge of spirits, cocktails, wine, beer, and beverage industry trends, • Excellent leadership, communication, and training skills, • Solid understanding of inventory systems, costing, and vendor management, • Creativity and attention to detail in menu development and presentation, • Ability to balance operations, service, and team culture, • Certification in responsible alcohol service (e.g., TIPS, ServSafe Alcohol) preferred Why You’ll Love Working Here: • Creative freedom to shape an exciting and forward-thinking beverage program, • Competitive salary with bonus potential, • Opportunities for growth in multi-unit operations or corporate beverage leadership, • Collaborative team environment with strong culinary and service support, • Staff discounts, flexible scheduling, and industry perks If you’re ready to lead with vision and bring excellence to every glass, apply today. Let’s raise the bar—together.

Job DescriptionJob Description: A Barback, or Bartender Assistant, is responsible for assisting Bartenders to ensure they have everything they need to serve customers efficiently. Their duties include replacing kegs, restocking glasses and other supplies needed to make drinks and maintaining a clean dining space throughout their shift. Par Time Position Duties and Responsibilities: • Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours., • Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws., • Clean up the spills, remove the glassware and organize the counter., • Keep the bar area neat and clean., • Coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers., • Handle emergency situations, like cleaning up broken glasses and clearing up clogged drains.Qualifications:, • High school diploma, GED or equivalent, • Be the legal age to serve alcohol – 21 years old, • Physically fit to meet the demands of the job, such as lifting liquor boxes and standing for long hours, • Strong knowledge of bar menu items, • Willing to work in night shifts and on weekends and holidays, • Friendly, responsible and punctual, • Vaccinated for Hep A per City Ordinance Powered by JazzHR 6X8QsNoosy

Job Description Now hiring a Server Assistant (Busser) at Charlie Gitto's, a locally loved Italian restaurant in St. Louis, MO. Earn $7.50/hour plus tips in a fast-paced, team-oriented environment — no experience required, we'll train you. Apply today and start this week. About the Role: As a Server Assistant (also known as a Busser) at Charlie Gitto's, you'll be a key part of the guest experience — clearing and resetting tables, supporting our servers and bartenders, and keeping our dining room clean and welcoming. It's a great entry-level restaurant job for anyone looking to break into the hospitality industry or earn extra income with flexible hours. What We're Looking For: We need a Server Assistant who understands that the little things make a big difference. Our ideal candidate is someone who: • Loves working behind the scenes to support the team and deliver a great guest experience, • Is quick, efficient, and detail-oriented, • Thrives in a fast-paced restaurant environment and enjoys staying busy, • Works well with others and communicates effectively, • Brings a positive attitude and a willingness to help wherever needed What You'll Be Doing: • Clearing and resetting tables quickly and efficiently to keep service flowing, • Keeping the dining room clean, organized, and fully stocked, • Assisting servers and bartenders with water refills, food running, and guest needs, • Restocking side stations, silverware, and supplies throughout the shift, • Maintaining a clean, welcoming environment for guests and teammates Requirements: • Friendly, dependable, and eager to learn, • Ability to stand, walk, and lift bus tubs/trays for extended periods, • Availability to work evenings, weekends, and holidays, • Must be at least 16 years old (or per local labor laws) What We Offer: • Competitive pay: $7.50/hour + tips, • Flexible part-time and full-time scheduling, • A supportive, team-oriented atmosphere, • Opportunity to grow into server, bartender, or other restaurant roles, • A chance to work at one of St. Louis's most iconic Italian restaurants Why Charlie Gitto's? Charlie Gitto's is a St. Louis institution — a locally loved Italian restaurant known for authentic cuisine, warm hospitality, and a tight-knit team. Whether you're starting your restaurant career or looking for a great place to work nights and weekends, you'll find a home here. Apply Now No prior experience? No problem. If you're hardworking, dependable, and eager to learn, we'll teach you everything you need to know. Apply today to join the Charlie Gitto's team.

Job DescriptionBallpark Village -- The center for St. Louis regional entertainment hosting more than an estimated 4.5 million visitors annually with 150-plus events per year. Located in the heart of the central business district and adjacent to Busch Stadium, Ballpark Village is surrounded by parking and has unprecedented highway access for the region. The first phase contains more than 100,000sq.ft. of retail and entertainment including flagship anchors Cardinals Hall of Fame Museum and Cardinals Nation Restaurant, St. Louis Live! and Anheuser-Busch Brew House. Server Responsibilities: • Greet all guests and take beverage and food orders in a prompt and professional manner., • Serve cocktails and/or menu items to bar guests; up-sell when taking orders., • Must be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times., • Must be willing to provide outstanding and professional service with a smile to ensure guest satisfaction., • Must be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system., • Communicate with guests clearly, patiently and with good humor., • Must be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items., • Consistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages., • Monitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests., • Must be able to complete all side work assigned., • Accurately account for all sales and payments from the guest., • Alert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction., • Promote teamwork and quality service through daily communication and coordination with other departments., • Coordinate with bartenders and kitchen for ordering and receipt of food and beverages. Server Qualifications: • At least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment., • Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred., • Must meet state legal age requirements., • Must speak fluent English, other languages preferred., • Must be courteous, pleasant, and good natured., • Communication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors., • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency., • Reading and writing abilities are utilized often when taking orders, completing paperwork, etc., • Basic math skills are frequently used when handling cash and credit., • May be required to work nights, weekends, and/or holidays.The Server position requires the ability to perform the following:, • Handling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.)., • Must be able to efficiently and safely stand and move about the entire facility during each shift., • Handling food, objects, products and utensils effectively and safely., • Bending, stooping, kneeling, lifting. *Tipped Position

Job DescriptionDescription: Summary of Position: Provide food and beverage service to guests. Specific Responsibilities: • Sets up bar and grill area and performs assigned side (prep) work., • Must be in a clean uniform daily., • Provides immediate attention to all guests., • Directs guests to menus; answers questions., • Takes guest’s orders; suggestively sells food and beverage items, if appropriate., • Prepares short order food offerings., • Assembles food on tray; procures items form each station as necessary., • Serves meals for customer pick up., • Checks back to ensure guest satisfaction; replenishes drinks as necessary., • Removes trash from eating areas while customers are present., • Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks., • Presents the bill., • Handles all cash and credit card charges as prescribed by standard operating procedures., • Keep tables, dining room and bathroom areas clean., • Advises supervisor of any complaints as soon as they occur., • Performs clean-up and closing duties as assigned by manager., • Thanks members and guests; invites them to return., • Maintain clean work area at all times., • Stock liquor, beverages, and food when needed., • Consistency follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests., • Performs other appropriate duties assigned by the food & beverage and assistant food & beverage manager., • Reports to food & beverage and assistant food & beverage manager., • Work in the role of beverage cart attendant, on course Shack attendant, or Pavilion bartender/server; as needed., • Helps train new staff. *I acknowledge that this job description is not an employment contract, but a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities and accountabilities. The responsibilities and accountabilities might differ from those outlined in the job description and other duties, as assigned, might be part of the job. Our company reserves the right to modify job duties or job descriptions at any time. I acknowledge the above description to be a fair assessment of the job for which I am employed. Requirements: • Moderate to heavy lifting - cases of beer and buckets of ice., • Safely drive a golf cart and not disrupt play., • Quick math skills., • Prioritize orders/tasks., • Budget time and remain busy., • Self-Motivated and able to problem solve quickly.

Job DescriptionBusser / Food Runner | Upscale Restaurant The Clydesdale | Ballpark Village | St. Louis, MO Keep Service Moving. Elevate Every Guest Experience. At The Clydesdale, every guest experience depends on teamwork. Located in Ballpark Village and created by James Beard Award-winning Chef Kevin Nashan, The Clydesdale combines elevated American cuisine, handcrafted cocktails, and genuine hospitality. Behind every great dining experience is a team that works together seamlessly—and our Bussers and Food Runners are essential to making that happen. We're looking for energetic, dependable team players who enjoy staying active, working in a fast-paced environment, and supporting both the front and back of house. If you take pride in helping the team succeed and creating an exceptional guest experience, we'd love to meet you. What You'll DoFood Running • Deliver food from the kitchen to guests quickly, accurately, and with excellent presentation., • Verify every plate before leaving the kitchen to ensure accuracy., • Describe menu items when delivering food and answer basic guest questions., • Communicate with servers and kitchen staff to ensure timely service., • Assist in expediting food during busy service periods.Bussing, • Clear and reset tables quickly while maintaining cleanliness and presentation standards., • Refill water and assist guests when appropriate., • Keep dining rooms, service stations, and walkways clean and organized., • Restock dishes, silverware, glassware, napkins, and service supplies., • Assist with opening, running, and closing side work., • Support servers, bartenders, hosts, and managers wherever needed.What We're Looking For, • Previous restaurant or hospitality experience preferred but not required., • Strong work ethic and positive attitude., • Ability to work quickly without sacrificing attention to detail., • Team-oriented mindset., • Excellent communication skills., • Ability to remain organized during busy service periods., • Reliable attendance and dependable transportation., • Ability to work evenings, weekends, holidays, and Cardinals game days.Preferred Qualifications, • Food runner experience, • Busser experience, • Restaurant or hospitality experience, • Knowledge of food safety and sanitation practices, • Interest in growing into Server or Bartender rolesPhysical Requirements, • Stand and walk continuously throughout your shift., • Frequently lift and carry trays, dishes, bus tubs, and supplies weighing up to 50 pounds., • Bend, squat, reach, and move quickly throughout the restaurant., • Work efficiently in a high-volume environment.Why Join The Clydesdale?, • Competitive hourly pay, • Learn every aspect of restaurant operations, • Career advancement opportunities into Server, Bartender, or Leadership positions, • Work alongside an award-winning culinary team, • Employee dining discounts, • Positive, team-focused culture, • Fast-paced, energetic work environment, • Opportunity to join one of St. Louis' most anticipated restaurant openingsAbout The Clydesdale The Clydesdale is a chef-driven American tavern located in Ballpark Village in downtown St. Louis. Led by James Beard Award-winning Chef Kevin Nashan, we deliver elevated American cuisine, handcrafted cocktails, and exceptional hospitality in a vibrant atmosphere. Our Food Runners and Bussers play a vital role in creating a smooth, memorable dining experience by ensuring every guest receives prompt service and every table is ready for the next great experience.

Job Description Now hiring a Food Runner at Charlie Gitto's, a locally loved Italian restaurant in St. Louis, MO. Earn $10–$12/hour plus tips in a fast-paced, team-oriented environment — no experience required, we'll train you. Apply today and start this week. About the Role: As a Food Runner at Charlie Gitto's, you'll be the critical link between our kitchen and our guests — making sure every dish leaves the line hot, accurate, and delivered to the right table at the right time. It's a great entry-level restaurant job for anyone looking to break into the hospitality industry or grow toward a serving or bartending role. What We're Looking For: We need a Food Runner who understands that timing and accuracy make the difference between a good meal and a great one. Our ideal candidate is someone who: • Moves with urgency and takes pride in getting every plate to the right guest, • Is detail-oriented and pays close attention to ticket accuracy and modifiers, • Thrives in a fast-paced restaurant environment and stays calm under pressure, • Communicates clearly with the kitchen, servers, and managers, • Brings a positive, team-first attitude every shift What You'll Be Doing: • Running food from the kitchen to guest tables quickly, accurately, and with care, • Confirming orders against tickets before leaving the line, • Knowing the menu well enough to identify dishes, ingredients, and table positions, • Assisting servers with water refills, drink delivery, and guest needs, • Communicating with the kitchen on timing, special requests, and modifications, • Keeping expo and service stations clean, organized, and stocked, • Supporting bussers, servers, and bartenders during peak service Requirements: • Friendly, dependable, and eager to learn, • Strong attention to detail and good short-term memory for table positions, • Ability to stand, walk, and carry trays/plates for extended periods, • Comfortable lifting up to 30 lbs, • Availability to work evenings, weekends, and holidays, • Must be at least 16 years old (or per local labor laws) What We Offer: • Competitive pay: $10–$12/hour + tips, • Flexible part-time and full-time scheduling, • A supportive, team-oriented atmosphere, • Clear path to grow into server, bartender, or lead roles, • A chance to work at one of St. Louis's most iconic Italian restaurants Why Charlie Gitto's? Charlie Gitto's is a St. Louis institution — a locally loved Italian restaurant known for authentic cuisine, warm hospitality, and a tight-knit team. Food Runner is one of the best on-ramps into restaurant work: you'll learn the menu, understand the pace of service, and build the foundation to move up quickly. Apply Now No prior experience? No problem. If you're hardworking, dependable, and eager to learn, we'll teach you everything you need to know. Apply today to join the Charlie Gitto's team.

Job DescriptionCompany Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity. Join our Flock! Job Description Reports To: Beverage Manager or Director, Food & Beverage Director, & Assistant F&B Director Supervises: Bartenders, Cocktail Servers, Bar Backs under the guidance of the Beverage Manager / Director. General Purpose: The Lead Bartender assists, under the direction of the Beverage Manager / Director, in the curation, creation, and execution management of the Cocktail and Spirits program for the restaurant with a concentration on the Lounge area and team. Specific Responsibilities: Service + Team • Ensure total guest satisfaction and ensure the finest quality of food and beverage., • Provide the highest and most efficient level of food and beverage service expected by the guest., • Hold the lounge team to 21c service standards., • Constantly seek improvement in self, team, and what we deliver., • Engages with guests and teammates while on the floor to promote beverage program awareness and sales., • Cultivates a following of regulars., • Stays aware of market trends, i.e., economy, creative ideas, new product., • Creates a total awareness of in-house VIPs and reviews names with staff members during pre-service meetings., • FOH F&B (Events included) Staffing responsibilities., • Screens Lounge / Bar team applicants in the interview process in conjunction with the F&B Management team., • Provides approval / denial recommendations for restaurant Bar positions to the Beverage Manager / director, F&B + AF&B Directors., • Works with scheduling manager to ensure all bar team beverage training is scheduled and complete for new hires., • Assists in upholding property Alcohol policies within 21c, state, and municipality guidelines., • Assists with Tracking + ensuring teammate alcohol license compliancy (where applicable)., • Works to keep teammate morale high., • Coach employees on ways to work efficiently with each other., • Constantly seeks improvement in self, staff, and 21c., • Enforces proper dress guidelines for all teammates., • Role of teacher, trainer, developer., • Train, train, and train team some more. Assists the Beverage Manager / Director with verbal and written quizzes on cocktails and spirits., • Assists the Beverage Manager / Director in the development, implementation, and maintenance of beverage training policies for Bar positions – both onboarding and continued education., • Responsible for ensuring the Bar/Lounge Team adheres to all beverage operational systems and assist in incorporating them into training systems., • Assists the Beverage Manager / Director to maintain steps of Beverage service protocols and Beverage standards of service in Bar / Lounge areas., • Assists the Beverage Manager to ensure all Beverage training, policies, systems, product + menu information are built and maintained within MISEbox for all teammates., • Beverage Procurement and Inventory responsibilities, • Assists the Beverage Manager / Director on Alcoholic Beverage procurement and inventory management at the discretion of the Beverage Manager / Director., • Responsible for conducting Monthly inventories with the Beverage Manager / Director., • Works with the Beverage Manager / Director and 21c F&B Operations team to incorporate and maintain compliancy to all 21c and Ennismore brand partnerships. Marketing • Works with F&B Management and Brand / Marketing Team to develop and provide content through various media channels regarding the Beverage Program., • Works with the F&B, Sales, and Marketing Leadership Teams to concept, curate, plan, and execute specialty Beverage and Culinary events., • Is current and comfortable with being on camera and in media interviews. Operations & Admin • Assists the Beverage Manager / Director to curate, manage and maintain cocktail and spirits lists on all Restaurant beverage menus., • Assist the Beverage Manager / Director in the selection, inventory, and maintenance for Beverage glassware, tools, and equipment., • Available for all Manager and Bar Meetings as designated by the F&B Management Team., • Access to 21c property Network and Email. Stays on top of communication in a timely manner., • Access to Beverage Inventory System. Stays on top of maintenance as directed by the Beverage Manager / Director., • Access and Contributor to MiseBox (Teammate Training Software). General • Reports to work on time and ready to work scheduled shift., • Maintains a positive, friendly attitude with teammates and guests., • Maintains a clean, orderly appearance of self and all F&B operations areas., • Assists/executes any and all tasks as assigned by the F&B Director and Assistant F&B Director., • Embraces new ideas and quickly adapts to rapidly changing circumstances., • Identifies and seeks solutions for problem areas.Qualifications, • Advanced knowledge of craft cocktails and spirits., • Competent with Windows-based computers and Microsoft Office and familiar with industry standard software., • Demonstrates enthusiasm for all things 21c., • Must pass a background check Education/Formal Training: • Some college education. Experience: • Two to four years in a high volume, high quality bar and/or restaurant operation., • Minimum one year as a bartender. Additional Information All your information will be kept confident21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfmial according to EEO guidelines.

Job Description NOTES FOR OUR CURRENT OPEN POSITION: • Currently looking for an experienced server / bartender who is upbeat, friendly, & hospitality driven., • Must be available Thursday, Friday, Saturday, & Sunday., • Additional shifts may also be available., • Must be available: October 10th-11th & October 30th - November 15th., • All servers / bartenders will also be trained on expediting / hosting. ---------------- FRONT-OF-HOUSE FLEX POSITION: • This Position rotates shifts between serving and bartending, but may include covering Host / Expo on occasion., • Our Team is professional, kind, hardworking, and hilarious!, • The Tips from our guests & regulars are fantastic! We have the best guests in Saint Louis!, • Tip-Outs are all calculated perfectly through our tipping software, • Read what our staff says about working here at www.pizzeoli.com/jobs ABOUT PIZZEOLI We're a laid-back, fun, friendly little Neapolitan-inspired pizzeria located in the historic neighborhood of Soulard. Some of our favorite achievements include: • #7 in Yelp's "Top 100 Pizza Spots in the Midwest." (2024), • #39 in Yelp's "Top 100 Pizza Spots in the US." (2023), • #1 in Washington Post's Best Place for Neapolitan-ish Pizza in Missouri (2023), • #13 in Yelp's "Top 25 Places to Get a Drink in Saint Louis" (2023), • Feast Magazine's Runner Up in Service & Pizza in St. Louis. (2023) Workplace culture is incredibly important to our team and we expect everyone to be kind, genuine, and caring. So as you'd expect, our staff is warm and friendly, hard-working, positive, and pretty hilarious. We're passionate about the dining experience, beautiful dinner music, candlelight, laughter while maintaining an upscale/casual vibe. ABOUT THE POSITION This server / bartender position rotates between serving and bartending shifts.. This individual who is awarded with this job will: • have 2+ years of serving experience, • have 2+ years of bartending experience building craft cocktails, • have 2+ years of point of sale experience, • have strong leadership & communication skills, • be highly intuitive, • have a strong attention for detail, • be generous, • consistently choose to have a positive attitude & friendly disposition, • be welcoming, • embrace a spirit of collaboration, • have strong values, • be organized, • have a strong work ethic, • be someone who practices gratitude in their home and work life, • care passionately about people and about providing an excellent guest experience, • learn the menu and understand how to use it to enhance the guest experience, • be attentive, • also probably find themselves laughing at dad jokes pretty often We're currently looking for the best of the best, the friendly of the friendliest, the most joyous of the joyful... and we can't wait to meet you!

Job Description We are looking for GOOD bartenders. By good we mean: Hard Working, Friendly, Fun, Honest, and Fast. If this is you, we want to hear from you. . It is fast paced, high volume bartending.....and the money is very good. You will be working alongside a great group of professionals with high standards and expectations.

Job Description As a Bartender, you’ll craft high-quality drinks, engage with guests, and keep the bar running smoothly. Responsibilities: • Prepare and serve drinks accurately and efficiently., • Provide outstanding customer service and maintain bar cleanliness., • Manage bar inventory and restocking., • Follow all alcohol service laws and company policies., • Work with servers and kitchen staff to ensure smooth service. Requirements: • 1+ years of bartending experience preferred., • Knowledge of classic and craft cocktails., • Friendly, engaging personality., • TIPS or Safe Serve certification is a plus.

Job Description Location: 4310 Fyler Ave Position Type: Part-Time/Full-Time Experience Required: 2+ Years (Craft Cocktails & Beer) Alpha Brewing Co is on the hunt for a skilled and personable bartender to join our crew! If you’re passionate about craft beer, have a solid foundation in mixology, and love creating great experiences for guests, we’d love to hear from you. What We’re Looking For: • At least 2 years of bartending experience, with strong knowledge of craft cocktails and beer styles., • Someone who thrives in a fast-paced, customer-focused environment., • A team player with a positive attitude, attention to detail, and solid communication skills., • Ability to multitask while keeping your cool and your sense of humor., • Must be 21+ and have (or be willing to get) all applicable local serving certifications. What You’ll Be Doing: • Mixing up high-quality craft cocktails with creativity and consistency., • Pouring and recommending our house-brewed beers with confidence and knowledge., • Providing top-notch service to guests at the bar and in the taproom., • Keeping the bar clean, organized, and well-stocked., • Supporting your teammates and keeping the good vibes going. Why Work With Us? Alpha Brewing Co is more than just a brewery — it’s a community. We take pride in our craft, our culture, and the people who make it all happen. You’ll be part of a fun, laid-back team that’s serious about beer and hospitality. To Apply: Send your resume, availability, and a short note about why you’d be a great fit to Andrew@alphabrewingcompany.com or apply on Staffed Up

Job Description Bartender - Full Time Joey B's on the Hill | St. Louis, MO Join the vibrant team at Joey B's on the Hill, a bustling sports bar known for its lively atmosphere and excellent service. As a Bartender, you'll play a key role in creating memorable experiences for our guests by providing top-notch beverage service in a fast-paced environment. Key Responsibilities • Guest Service: Engage with customers to create a welcoming environment and enhance their dining experience., • Food and Beverage Service: Serve a variety of food and drink items, ensuring quality and presentation standards are met., • Mixing and Pouring Drinks: Prepare and serve drinks according to established recipes, showcasing your mixology skills., • Bar Operations: Maintain cleanliness and organization of the bar area, including restocking supplies as needed. Requirements • Prior experience as a bartender in a full-service restaurant or bar preferred., • Strong knowledge of drink recipes and bartending techniques., • Excellent communication and customer service skills., • Ability to work in a fast-paced environment and manage multiple tasks., • Must be available to work evenings, weekends, and holidays. Why You'll Love Working Here • Enjoy a dynamic and friendly work environment in a popular sports bar., • Opportunities for professional growth and career advancement., • Flexible scheduling to accommodate your availability., • Employee discounts and team-building events. Join the Team If you're passionate about providing exceptional service and want to be part of a dedicated hospitality team, we invite you to apply today!

Job Description Bartender- Element: St. Louis, MO Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent, #13 for diversity, #33 for best in minorities, #16 for blacks and #11 for women. Start Your Journey with Midas Hospitality: Midas Hospitality is seeking an experienced Bartender to join our growing team at the Element hotel located in St. Louis, MO. This position will mix and serve drinks to hotel guests in the bar and restaurant. What You Will Be Doing: • Takes orders from customers., • Collects money for drinks served., • Orders or requisitions liquors and supplies., • Slices and pits fruit for garnishing drinks., • Be knowledgeable of all in-house services as well as local information and be able to assist with customers inquiries. The Ideal Candidate: • Must be of legal age to serve alcohol, • Previous bartending or serving experience About Us: From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. At Midas Hospitality, we make room for people's dreams. That means building a company where people love to work, our financial partners love the results and everyone loves the experience. As a people-first organization, we offer opportunities to grow and benefits to flourish for anyone with a desire to serve others and a tremendous work ethic. We aim to competitively compensate our associates and reward their contributions. Please visit our website for more information: www.midashospitality.com We offer a range of benefits including, but not limited to: • Growth and development tools and access to learning, • Robust PTO policies, • Medical/Dental/Vision Coverage, • 401k matching, • Employee Assistance Program, • Discounted products and services Midas Hospitality is proud to be a drug free workplace and equal opportunity employer. Job Posted by ApplicantPro

Job Description Bartender - Part Time Basso Cheshire | 7036 Clayton Join the vibrant team at Basso Cheshire as a Bartender! In this role, you will be part of a fast-paced environment where you can showcase your mixology skills and provide exceptional service to our guests. With a focus on creating memorable experiences, you’ll enjoy working alongside a dedicated hospitality team in a lively sports bar atmosphere. Key Responsibilities • Guest Service: Provide friendly and professional service to all patrons, ensuring a welcoming atmosphere., • Bar Operations: Prepare and serve a variety of beverages, including cocktails, beer, and wine., • Customer Engagement: Build positive relationships with guests while offering recommendations and upselling menu items., • Cleanliness: Maintain a clean and organized bar area, including the proper handling of glassware and equipment., • Inventory Management: Assist with monitoring bar inventory and restocking supplies as needed., • Team Collaboration: Work closely with kitchen and front-of-house teams to ensure smooth operations. Requirements • Experience as a bartender or in a similar role preferred., • Strong communication and customer service skills., • Ability to work in a fast-paced environment while maintaining attention to detail., • Must be at least 21 years old., • Flexible availability, including evenings and weekends. Schedule • Part-time hours with flexible scheduling., • Evenings and weekends required. Why You'll Love Working Here • Competitive hourly pay with tips., • Supportive and dynamic team environment., • Opportunities for growth within the hospitality team., • Relaxed atmosphere in a popular sports bar setting. Join the Team If you are passionate about mixology and providing excellent customer service, we want to hear from you! Apply now to become a part of the Basso Cheshire family.

Job Description Full Service Pizza Restaurant and Bar!! Looking for a job you enjoy, where you can express your individuality and spirit? Then come and get Mellow. Mellow is a state of mind, a culture, and a way of being. There's just something awesome about our mojo that attracts unique, qualified talent in support of our core mission: to provide delicious food in a fun and creative environment. We're always looking for new people to join our growing family of fun, free-spirited individuals. Mellow Mushroom is a fun, cool, laid back, eclectic, full service pizza restaurant. 32 drafts, 60 bottles, craft cocktails and a great wine list. Inside and outside dinning and bar areas. As a Bartender, you ensure consistent drink quality by preparing orders quickly and in accordance with recipes and guidelines. You will also maintain a clean, sanitary and safe work area in a fast paced environment. We do not want robots we want different types of people that can work together as a team. Flexible hours. A good dress code. Mellow t-shirts, jeans and tennis shoes. Primary Responsibilities: Make sure the guests are taken care of 100%!!! and don’t forget to have fun while doing it Requirements: Must be at least 21 years of age Minimum of 1 year of experience operating a full service bar Knowledge of alcohol mixology, drink menus and classic cocktail preparation Ability to stand on feet for an extended period of time Ability to work flexible shifts including nights, weekends and holidays Ability to work in a fast-paced environment Excellent customer service skills with strong ability to interact with guests Verbal communication skills, and accurate math and cash handling skills To apply please go to http://staffedup.com/mellow-mushroom

Job DescriptionGeneral responsibilities include: • Stocking and restocking of work area, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance. Looking for seasonal employment in a fun, fast, and pleasant environment? We're currently interviewing for our upcoming summer season! The pool season begins around Memorial Day and will come to its close around Labor Day. The right applicant will have some bartending experience, be communicative, reliable, and flexible. We have shifts available for both daytime (9am-3pm) and nighttime (3pm-9pm). Compensation: full-time and part-time hours available, competitive hourly wages (no tips), daily staff meals included, uniform shirts provided, eligible for benefits after 90 days of full-time employment.

Job Description Prime 55 – Downtown is seeking Mixologists, to mix and serve alcoholic beverages based on customer requests. Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils, and balancing cash receipts to record sales. This person should be welcoming, personable, and knowledgeable of classic and current drink recipes. Expectation: • Verify identification and age requirements of customers, • Mix traditional and creative cocktails, • Process payment from customers, • Clean glasses and bar utensils, • Make suggestions based on customer tastes and preferences, • Record and balance cash receipts and prepare cash deposits, • Open and maintain tabs throughout their shift, • Build a rapport with regular customers to create a positive atmosphere, • Manage bar inventory Experience: • Knowledge of applicable laws and regulations, • Knowledge of mixology for traditional and creative cocktails, • Understanding of unique and complementary flavor pairings, • Impeccable customer service and social perceptiveness, • Ability to evaluate customer satisfaction and responsiveness, • Ability to enforce company policies regarding the consumption of alcohol, • Accountability in maintaining inventory and processing payments, • Physical ability to stand and walk for long periods of time All candidates are subject to a background and drug screening. By applying to this job, you agree to receive periodic text messages from this employer and Paycor about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by JazzHR eFmyjEwHxf

Job Description Bartender - Full Time Napoli Kirkwood | 416 N Kirkwood Rd Join the dynamic team at Napoli Kirkwood, a vibrant full-service restaurant known for its welcoming atmosphere and delicious offerings. As a Bartender, you'll play a crucial role in delivering exceptional guest experiences in our fast-paced environment. If you have a passion for mixology and enjoy engaging with customers, this position is perfect for you! Key Responsibilities • Customer Interactions: Provide friendly and attentive service to all guests., • Food and Beverage Service: Serve food and drinks efficiently while ensuring customer satisfaction., • Mixing and Pouring Drinks: Prepare and serve a variety of beverages, including craft cocktails., • General Bar Preparation and Maintenance: Keep the bar area organized and stocked, maintaining cleanliness and order., • Mixology Expertise: Demonstrate knowledge of craft cocktails and prepare drinks with efficiency and skill. Requirements • Previous bartending experience in a full-service restaurant or bar environment., • Strong knowledge of various drink recipes and mixology techniques., • Excellent communication and customer service skills., • Ability to work in a fast-paced kitchen and bar setting., • Must be available to work flexible hours, including nights and weekends. Schedule Full-time position with flexible hours, including evenings and weekends. Why You'll Love Working Here • Opportunity to work in a collaborative and supportive hospitality team., • Engaging work environment with a focus on guest satisfaction., • Potential for career growth within our expanding restaurant., • Employee discounts on food and beverages. Join the Team If you're ready to showcase your bartending skills and become part of the Napoli Kirkwood family, we encourage you to apply today!

Job Description Bartender - Part Time 360 Rooftop Bar | 1 S Broadway Join the lively team at 360 Rooftop Bar, where you'll be part of a vibrant atmosphere that offers stunning views and exceptional service. As a Bartender, you'll have the opportunity to engage with customers, craft delightful drinks, and contribute to a dynamic hospitality team in a fast-paced environment. Key Responsibilities • Customer Interactions: Provide friendly and attentive service to all guests, ensuring a welcoming bar experience., • Food and Beverage Service: Serve food and drinks efficiently, maintaining high standards of quality., • Mixing and Pouring Drinks: Skillfully prepare a variety of cocktails and beverages, adhering to recipes and guest preferences., • General Bar Preparation and Maintenance: Keep the bar area clean and organized, ensuring all supplies are stocked and ready for service. Requirements • Previous bartending experience preferred., • Strong communication and customer service skills., • Ability to work in a fast-paced environment., • Knowledge of drink recipes and mixing techniques., • Available to work flexible hours, including evenings and weekends. Schedule Part-time hours with flexible scheduling, including evenings and weekends. Why You'll Love Working Here • Enjoy a fun and energetic work environment., • Opportunity for growth within the hospitality team., • Work with a passionate and dedicated team., • Competitive pay and tips in a busy bar setting. Join the Team If you're ready to bring your bartending skills to 360 Rooftop Bar and create memorable experiences for our guests, we encourage you to apply today!

Job DescriptionBe the Life of the Party. Own the Bar. Make Every Night Count. Hotshots Sports Bar & Grill is on the lookout for fun, outgoing, high-energy bartenders who thrive on making people feel welcome and creating unforgettable experiences. If you're the kind of person who lights up a room, mixes a mean drink, and can keep the good times rolling — we want you behind our bar. This isn't your typical bartending gig. Our bartenders are entertainers, hosts, and ambassadors of the Hotshots brand. What You’ll Do: Engage guests with a welcoming smile and great attitude Mix, pour, and serve drinks quickly, consistently, and responsibly Promote Hotshots food, drinks, and merchandise with confidence Keep your bar area clean, stocked, and organized Handle payments and tabs accurately Support your team and participate in promotions and events What You Bring: Outgoing personality and strong communication skills Ability to multitask and stay calm in a fast-paced environment Prior bartending experience preferred, but not required Must be 21+ Flexible availability for nights and weekends Why You’ll Love It Here: Competitive pay + great tips Free food perks and drink discounts Fun, fast-paced environment with a close-knit team Real advancement opportunities — we promote from within Join the team, bring the energy, and keep the party going. Hotshots Sports Bar & Grill is an Equal Opportunity Employer.

Job DescriptionDescription: Reports to: F&B Manager Supervises: None Classification: Non-Exempt Experience • High school diploma or equivalent, • One (1) year of bartending experience preferred (country club or upscale dining experience a plus)Job Summary Prepare, pour, and serve alcoholic and non-alcoholic beverages to members and guests while delivering professional, attentive service consistent with Norwood Hills Country Club standards. Job Knowledge, Core Competencies and Expectations • Prepare and serve beverages according to standard recipes and club policies, • Complete bar opening, stocking, cleaning, and closing duties, • Knowledge of POS systems and ability to process member charges accurately, • Ability to read and follow Banquet Event Orders (BEOs), • Ensure compliance with all safety, sanitation, and alcohol service laws, • Exercise sound judgment in slowing or refusing alcohol service when necessary, • Maintain a professional, service-oriented demeanor, • Ability to work independently and as part of a team, • Knowledge of emergency proceduresLicenses and Special Requirements, • Alcohol service certification (as required), • Food safety certification (as required), • Must be of legal age to serve alcoholPhysical Demands and Work Environment, • Ability to stand for extended periods and lift up to 50 pounds, • Repetitive motions including bending, reaching, and lifting, • Work in a fast-paced, indoor bar environmentRequirements:

Job Description Our Private Upscale Country Club in Ladue is seeking qualified candidates to join our team! Bartenders - Part Time and Full Time - EXPERIENCE REQUIRED Ability to work in a fast-paced team environment alongside new and seasoned servers, bartenders, bussers, and Chefs to provide exceptional food, beverage, and bar service in a country club atmosphere. The right candidate can be trained in technical skills relating to the position. Experience and a willingness to learn is required. Full-time applicants are eligible for insurance benefits and holiday pay after completing 90 days of employment. Expectations Include: • The successful applicant will be able to communicate important information between management, kitchen staff, and servers., • Some experience is necessary, in both serving and bartending., • Must be available to work some weekends and holidays., • The ability to work quickly and adapt on the go., • During our busy hours, we expect the bartenders to be prepped and ready to perform any tasks necessary to ensure a high-quality Club Member experience., • Be a team player., • Excellent customer service skills., • Ability to work in a standing position for long periods of time. The part-time position would be an excellent fit for students, as the hours fall between 4:30 pm - 10:00 pm. Hours are a bit later on the weekends. Job Types: Full-time, Part-time Compensation: competitive hourly wage (no tips), benefits after 90 days for full-time, daily staff meals, uniform shirts provided.

Job Description Live! by Loews - St. Louis, MO is a branded collaboration between Loews Hotels & Co, The Cordish Companies and the St. Louis Cardinals, one of the most beloved sports franchises in the country. The hotel is part of phase two of the already successful Ballpark Village Live! complex and delivers unscripted, locally handcrafted Loews experiences for both group and leisure guests. Live! by Loews - St. Louis features 216 guestrooms, 17,000 square feet of meeting and event space with spectacular views and multiple food & beverage outlets, including an outdoor lounge and a Bourbon Bar. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: Competitive health & wellness benefits, 401(k) & company match Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement Training & Development opportunities, career growth Tuition Reimbursement Pet Insurance Team Member Hotel Rates, other discounts, perks and more Job Specific • Maintains current knowledge of all popular alcoholic beverages and cocktail recipes, • Prepares all necessary mixers and garnishes prior to start of service and during shift as needed, • Sets up bar service area with all necessary glassware and supplies prior to start of service ”Mis en Place”, • Cleans and restocks glassware throughout shift, • Greets guests in a polite professional manner according to Loews standards, • Determines guests needs and suggestively up-sells beverages so as to enhance the guest experience, • Records all aspects of guest order accurately and enters them into computer, • Prepares alcoholic and non-alcoholic beverages to order upon request, • Serves guests in a polite, professional manner according to Loews Standards, • Monitors guests to prevent over indulgence and ensure safety, • Maintains cleanliness and sanitation of bar service area at all times, • Prepares and presents accurate record of guest charges, • Collects monies due and or applies charges to guest account using POS terminal, • Completes end of shift revenue report and cash deposit, • Inventories all beverages and operating supplies, orders replacement items as needed, • Performs all closing duties, secures all inventory and supplies, • Other duties as assigned General • Promotes and applies teamwork skills at all times, • Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance, • Is polite, friendly, and helpful to guests, management and fellow team members, • Executes emergency procedures in accordance with hotel standards, • Complies with required safety regulations and procedures, • Attends appropriate hotel meetings and training sessions, • Maintains cleanliness and excellent condition of equipment and work area, • Complies with hotel standards, policies and rules, • Recycles whenever possible, • Remains current with hotel information and changes, • Complies with hotel uniform and grooming standards Qualifications • High School diploma or equivalent, • One + years experience as Bartender in a high volume, upscale Hotel or free standing Lounge environment, • Thorough knowledge of Alcoholic Beverages, Cocktail recipes, preparation methods, glassware, equipment and service, • Certification of training in Responsible Vendor requirements or ability to obtain same, • Exceptional guest service skills, • Basic computer and cash handling skills, • Ability to stand stoop, bend and lift items weighing up to 50 pounds repetitively during entire shift, • Ability to work flexible schedule to include weekends and holidays Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Job Description • We are hiring immediately for a full time BARTENDER position., • Location: Washington University St Louis - One Brookings Drive, Suite 1194, Saint Louis, MO 63130. Note: online applications accepted only., • Schedule: Full time schedule. Days may vary, 3:00 pm to 11:00 pm. Further details upon interview., • Requirement: Previous mixology experience required. ServSafe certificate preferred. *Internal Employee Referral Bonus Available • Pay Range: $19.00 per hour to $20.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1548774. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware., • Performs other duties as assigned. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance. Cellar House looking a part-time bartender to work 2-3 shifts per week. All candidates should have past bartending experience in fine dining restaurants for at least 2 years. Candidates must also have strong knowledge of wine, whiskey and spirits.

Job Description • We are hiring immediately for full time BARTENDER positions., • Location: American Airlines - 10701 Lambert International Boulevard, Saint Louis, MO 63145. Note: online applications accepted only., • Schedule: Full time; Days may vary, 4:00 AM to 12:30 PM. More details upon interview., • Requirement: One year of bartending experience is required. *Internal Employee Referral Bonus Available • Fixed Pay Rate: $16.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1547871. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1547871 [[req_classification]]

Job Description Now hiring an experienced Bartender at Charlie Gitto's, a locally loved Italian restaurant in St. Louis, MO. Earn $10/hour plus strong tips behind a busy bar with great regulars, classic cocktails, and a solid wine program. Apply today and start this week. About the Role: As a Bartender at Charlie Gitto's, you'll run the bar like it's your own — crafting cocktails, pouring wine, taking care of bar guests, and supporting servers with drink tickets through a busy service. You'll be a face of the restaurant for our regulars and a key part of the energy that makes Charlie Gitto's feel like home. What We're Looking For: We need a Bartender who blends speed, accuracy, and genuine hospitality. Our ideal candidate is someone who: • Has prior bartending experience (high-volume or restaurant bar preferred), • Knows classic cocktails cold and can build a solid drink list from memory, • Has working knowledge of wine, beer, and spirits — especially Italian varietals, • Moves efficiently behind the bar without sacrificing quality or guest connection, • Reads guests well and creates the kind of atmosphere people want to come back to, • Stays calm, organized, and accurate during peak service What You'll Be Doing: • Crafting cocktails, pouring wine and beer, and serving guests at the bar, • Taking food and drink orders from bar guests and delivering attentive service, • Managing service well tickets accurately and keeping pace with the floor, • Maintaining a clean, organized, and fully stocked bar throughout the shift, • Checking IDs and serving alcohol responsibly per Missouri law, • Handling cash and card transactions accurately, • Opening, closing, and side work — including stocking, restocking, and inventory, • Building relationships with regulars and creating memorable experiences for new guests Requirements: • Prior bartending experience preferred (restaurant or high-volume bar a plus), • Strong knowledge of classic cocktails, wine, beer, and spirits, • Must be at least 21 years old (per Missouri law to serve alcohol), • Excellent communication, multitasking, and cash-handling skills, • Ability to stand for extended periods and lift up to 50 lbs (kegs, cases, ice), • Availability to work evenings, weekends, and holidays, • Alcohol service certification (TIPS, ServSafe Alcohol, or similar) a plus — or willingness to obtain What We Offer: • Competitive pay: $10/hour + strong tips, • Flexible part-time and full-time scheduling, • A loyal regular following and steady volume, • Ongoing training in wine, spirits, and Italian cuisine, • Clear path to lead bartender or bar manager roles, • A chance to work at one of St. Louis's most iconic Italian restaurants Why Charlie Gitto's? Charlie Gitto's is a St. Louis institution — a locally loved Italian restaurant known for authentic cuisine, warm hospitality, and a tight-knit team. The bar is a big part of what makes this place feel the way it does, and we're looking for a Bartender who wants to be part of that. Apply Now If you've got bar experience and love taking care of guests, we'd love to meet you. Apply today to join the Charlie Gitto's team.

Job Description Bartolino’s is a proud, family-owned staple in St. Louis, known for combining authentic Italian flavors with warm Midwestern hospitality. For over 50 years, we’ve welcomed guests like family, serving them classic dishes, handcrafted cocktails, and a dining experience they’ll remember. As a bartender, you’ll be the face of the bar – crafting drinks, engaging with guests, and creating a welcoming, memorable experience. What You’ll Do: Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and standards Greet guests warmly, take drink orders, and provide prompt, friendly service Maintain knowledge of bar menu items, daily specials, and restaurant offerings Check identification to verify legal drinking age Keep the bar area clean, organized, and fully stocked throughout service Handle cash and credit card transactions accurately Assist in restocking liquor, beer, wine, mixers, garnishes, and glassware as needed Work closely with barbacks and servers to ensure seamless service What We’re Looking For: Previous bartending experience in a restaurant or bar setting preferred Strong interpersonal and communication skills Ability to work in a fast-paced, high-volume environment Knowledge of classic cocktails, beer, and wine Must be at least 21 years old with valid state-required certifications Able to stand for extended periods and lift up to 50 lbs Why You’ll Love Working Here: Be part of a close-knit, family-owned business with deep roots in St. Louis Enjoy employee discounts on our delicious Italian food and drinks Work in a fun, team-oriented environment where your contributions are valued Opportunities for growth and advancement in hospitality

Job DescriptionBartender Job – Front of House Location: Arzola’s Fajitas + Margaritas Department: Front of House Reports To: General Manager About Arzola’s Fajitas + Margaritas At Arzola’s Fajitas + Margaritas, our mission is simple: deliver Legendary Hospitality through fajitas and margaritas. Our vision is to become the place guests can’t wait to tell their friends and family about. We consistently create memorable experiences built on Legendary Hospitality, crave-worthy food and drinks, and a fun, neighborhood-focused atmosphere. Our Values Positivity Teamwork Proactiveness Ownership What We Believe We’re in the people business, not the restaurant business A guest walking into our restaurant is like a guest walking into our home Legendary Hospitality is a team sport Who We’re Looking For We’re looking for dependable, team-oriented bartenders and hospitality professionals who take pride in their craft and are driven to deliver an exceptional guest experience. If you thrive in a fast-paced environment and love building relationships with guests, this role is for you. Bartender Responsibilities As a Bartender at Arzola’s, you’ll be a key part of delivering Legendary Hospitality to every guest—at the bar, in the dining room, and beyond. This role goes far beyond making drinks. You will: Deliver our promise of Legendary Hospitality to every guest Prepare alcoholic and non-alcoholic beverages for bar and restaurant guests Prep all ingredients, garnishes, and supplies to ensure successful service Present menus and provide detailed recommendations following our Steps of Service Suggest food and beverage pairings, daily specials, and promotions using our Suggestive Selling program Take accurate food and drink orders using our POS and loyalty systems Serve bar guests while supporting teammates during service Build meaningful relationships with both new and repeat guests Be knowledgeable in our food, beverage offerings, and Queso Club Loyalty Program Restock and replenish bar inventory and supplies as needed Attend daily pre-shift meetings to review specials, menu changes, and service expectations Follow all food safety, alcohol service, and health department regulations Requirements & Qualifications Team-oriented hospitality professional with prior serving or bar experience Strong communication, listening, and multitasking skills Ability to thrive in a high-energy, fast-paced restaurant environment Comfortable standing and moving for extended periods Calm, patient, and composed under pressure Sales or upselling experience is a plus Compensation & Benefits Hourly Pay: Starting at $7.50/hour + tips Benefits: As outlined in the Employee Handbook Why Work at Arzola’s? If you’re passionate about hospitality, love working with people, and want to be part of a team that truly values culture and guest experience, Arzola’s Fajitas + Margaritas is the place for you. Apply today and help us deliver Legendary Hospitality—one margarita at a time.

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job DescriptionJob brief We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes hourly and tips. Responsibilities • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons, • Interact with customers, take orders and serve snacks and drinks, • Assess customers’ needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customers’ identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulationsRequirements and skills, • Resume and proven working experience as a Bartender a plus, • Excellent knowledge of in mixing, garnishing and serving drinks, • Computer literacy, • Knowledge of a second language is a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean, • Relevant training certificate

Job Description Bartender - Full Time Mac's Local Eats | 5656 Oakland Ave Join our vibrant team at Mac's Local Eats as a Full-Time Bartender in a fast-paced, welcoming environment. If you have a passion for mixology and enjoy engaging with customers, this role offers an exciting opportunity to showcase your skills while contributing to a dynamic hospitality team. Key Responsibilities • Customer Interactions: Provide exceptional service and build rapport with guests., • Food and Beverage Service: Ensure timely and accurate service of food and drinks., • Mixing and Pouring Drinks: Create a variety of cocktails and beverages to delight our patrons., • General Bar Preparation and Maintenance: Keep the bar area clean, organized, and well-stocked. Requirements • Previous bartending experience preferred., • Strong communication and customer service skills., • Ability to work in a fast-paced environment., • Knowledge of drink recipes and mixing techniques., • Must be at least 21 years of age. Schedule This is a Full-Time position with flexible hours, including evenings and weekends. Why You'll Love Working Here • Join a supportive and friendly team committed to outstanding service., • Opportunity for growth and advancement within the company., • Enjoy a lively atmosphere at our full-service restaurant., • Competitive pay and benefits. Join the Team If you're ready to take your bartending career to the next level, we encourage you to apply today and be part of the Mac's Local Eats family!

Job Description Bartender - Part Time Mike Duffy's Pub & Grill | Richmond Heights, MO Join the vibrant team at Mike Duffy's Pub & Grill, a popular sports bar known for its welcoming atmosphere and delicious menu. As a part-time bartender, you will play a key role in creating memorable experiences for our guests while working in a fast-paced environment alongside a dedicated hospitality team. Key Responsibilities • Customer Interactions: Engage with guests in a friendly manner, providing excellent service and building rapport., • Food and Beverage Service: Serve food and drinks efficiently, ensuring customer satisfaction., • Mixing and Pouring Drinks: Prepare a variety of cocktails, beers, and non-alcoholic beverages according to established recipes., • Bar Preparation and Maintenance: Maintain cleanliness and organization of the bar area, ensuring all supplies are stocked and ready for service. Requirements • Previous bartending experience preferred in a full-service restaurant or bar setting., • Strong customer service skills and a passion for hospitality., • Ability to work efficiently in a fast-paced environment., • Must be at least 21 years of age. Schedule Part-time position with flexible hours, including evenings and weekends. Why You'll Love Working Here • Enjoy a fun and lively work environment in a popular Richmond Heights sports bar., • Opportunities for growth and advancement within the company., • Be part of a supportive and energetic team committed to providing exceptional service. Join the Team If you are a passionate bartender ready to provide outstanding service and create memorable experiences for our guests, we encourage you to apply today!

Job Description Do you love bartending but desire a consistent paycheck with opportunities for benefits and role advancement? Come join THE Premier Private Dining Club in Saint Louis where high-level hospitality careers thrive! Our bar team encompasses multiple operations within the Club. Incoming bartenders are expected to have working knowledge of classic cocktail recipes, bar layouts, basic food service experience and can handle high volume business. Main Duties: • Craft cocktail & banquet style drink production, • Cocktail Service, • Table Maintenance, • Food service, • Setup and Breakdown side work duties Please Note- we are NOT a tipping facility Shift: • 8 hour shift, • Evening shift Experience: • Bartending: 2 years (Required) Shift availability: • Evening Shift (Required)

Job DescriptionWE ARE LOOKING FOR EXPERIENCED, PROFESSIONAL, AND FRIENDLY CANDIDATES TO JOIN OUR TEAM AT THE TRAIN SHED!Located in the heart of Union Station, we proudly provide our guests with exceptional service, properly mixed cocktails, and thoughtful modern American fare in a sleek and exciting environment. We are open for lunch and dinner daily! We are looking for candidates with experience behind the bar in a cocktail forward establishment, and/or high volume full-service restaurant. Duties & Responsibilities: Create a welcoming and inviting environment for our guests Must be detail oriented and take orders correctly and promptly, while using suggestive selling techniques in a high volume environment Memorizing the menu and recommending appetizers, meals and drinks based on guest preferences Completing all necessary side work before, after and throughout shifts to ensure smooth sailing of daily restaurant operations Delivering a memorable dining experience and effectively communicating with management to resolve customer issues promptly Anticipating the needs of our guests & exceeding their expectations Adhering to house specs/recipes to ensure a consistent experience for our guests Preferred qualifications: Must have knowledge of beer, wine, classic cocktails, and spirits Must be friendly, outgoing, hard working, and work well as part of a team Excellent written and oral communication skills Highly developed interpersonal skills Working knowledge of point-of-sale systems High level of stamina to work to work on feet for extended periods Availability to work nights, weekends and holidays Willingness to be constantly learning & tuning craft as a bartender

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Bartender position mixes and serves alcohol and other beverages based on guest requests. The Bartender demonstrates knowledge and ability in the art of mixology - it's the combination of the "show" and the "drink" that brings guests back. The Bartender is responsible for exceeding guests' expectations by providing friendly and caring service! Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: • Bring your 'A' Game every day., • Greet guests with a warm invite and sincere smile., • Prepare and serve beverages according to recipes and instructions, • Stock/restock appropriate bar areas with alcohol, glassware, ice, garnishes, and supplies., • Follow all steps of service to effectively service a full bar top, cocktail station, and dining area., • Anticipate guests needs and show attentiveness to ensure overall guest experience exceeds expectations, • Understand and follow food allergy procedures and special orders/restrictions, • Safely and effectively transport food and beverage., • Keep areas tidy and comply with all safety and sanitation guidelines and procedures, • Give direction to barbacks and be a team player, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook, • Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties. Required Skills and Experience: • Must be 21+ years of age to apply, • Prior craft cocktail experience in high volume restaurant or bar, • Strong level of emotional intelligence and overall self-awareness., • Must obtain required licenses and certifications per state and/or local requirements, • Ability to multitask calmly and effectively in a busy environment., • Safely and effectively communicate in order to perform and follow job requirements Physical Requirements: • Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces, • Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds. We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: • Competitive pay, • Health/dental/vision coverage, • 401(k) matching, • Life Insurance, • PTO, • Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. This role is paid a base wage plus tips. Total hourly rate cannot be guaranteed. The advertised pay is an estimate and may vary based on schedule & availability. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Job DescriptionDescription: · Mix ingredients, such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks for guests and the service bar. · Serve wine and other draught or bottled beer. · Collect money for drinks and food served. · Order and requisition liquors and supplies. · Place bottled goods and glasses to make an attractive display. · Slice and pit fruit for garnishing drinks. · Replenish supply of clean linens, silverware, glassware, and dishes in bar area. · Notify a manager immediately of any guest complaints. · Use proper etiquette guidelines with guests. · Practice and observe all safety rules and procedures. Assist all service personnel in any duties as requested. Requirements: · Previous bartending experience required. · Minimum lifting of 50 pounds. · Pushing, bending, stooping, upward reaching, manual dexterity. · Minimum pulling of 50 pounds. · Other duties may be assigned. · Must have a knowledge of applicable Federal, state, and local health, safety, and legal regulations. · Ability to obtain required licenses and certificates. · CPR training and first aid training preferred. · Additional language ability preferred.

Job Description Bartender - Part Time Wasabi Sushi Bar Clayton | Clayton, MO Join the vibrant team at Wasabi Sushi Bar Clayton, where we deliver exceptional service in a fast-paced, friendly environment. As a Bartender, you'll play a key role in providing a memorable experience for our guests through your mixology skills and passion for hospitality. Key Responsibilities • Customer Interactions: Engage with guests to create a welcoming atmosphere and provide top-notch service., • Food and Beverage Service: Serve food and drinks efficiently, ensuring customer satisfaction., • Mixing and Pouring Drinks: Prepare and serve a variety of beverages, including cocktails, beer, and wine., • General Bar Preparation: Set up the bar before service and maintain cleanliness throughout the shift., • Bar Maintenance: Keep the bar stocked and organized, managing inventory as needed. Requirements • Previous bartending experience preferred., • Strong communication and interpersonal skills., • Ability to work in a fast-paced environment., • Knowledge of drink recipes and mixology techniques., • Must be of legal drinking age. Schedule Part-time hours; flexible scheduling available. Why You'll Love Working Here • Dynamic and friendly work environment., • Opportunity to grow within a reputable restaurant., • Employee discounts on delicious sushi and beverages. Join the Team If you’re passionate about bartending and ready to contribute to an exceptional dining experience, we want to hear from you! Apply today to join the Wasabi Sushi Bar Clayton team.

Job Description Bartender - Part Time Joey B's Food & Drink | Concord, NC Join our vibrant team at Joey B's Food & Drink, where we serve up delicious food and refreshing drinks in a welcoming atmosphere. As a Bartender, you'll play a key role in ensuring our guests have an exceptional experience. If you love engaging with people and have a passion for crafting great beverages, this is the perfect opportunity for you. Key Responsibilities • Customer Interactions: Engage with guests to create a friendly and welcoming environment., • Food and Beverage Service: Serve a variety of food and drinks to customers efficiently., • Mixing and Pouring Drinks: Prepare and serve cocktails, beers, and other beverages according to established recipes., • General Bar Preparation and Maintenance: Maintain cleanliness and organization of the bar area, ensuring all supplies are stocked and ready for service. Requirements • Prior experience as a bartender or in a similar role preferred., • Strong customer service skills and the ability to communicate effectively., • Familiarity with drink recipes and mixing techniques., • Must be able to work in a fast-paced environment and manage multiple tasks. Schedule • Part-time availability required; flexible hours including evenings and weekends. Why You'll Love Working Here • Enjoy a fun and energetic work environment in a popular sports bar., • Opportunities for growth within a supportive hospitality team., • Employee discounts on food and beverages. Join the Team If you're ready to bring your bartending skills to Joey B's Food & Drink and be part of our dynamic team, we encourage you to apply today!

Job Description Blood & Sand is looking for experienced fine dining cocktail mixologists capable of creating high end and innovative cocktails. Blood & Sand is an environment that encourages experimentation and contains the area's most extensive spirit and wine portfolio. Weekend availability (at least Friday and Saturdays) is required. Shifts start at 2pm (bar setup) with service starting at 5pm. Service ends 11pm weekdays and midnight on the weekends. In addition to we would prefer 2 weekday evenings as well. Responsibilities include: • Applicants must have experience with fine dining settings., • Be knowledgeable in wine and spirits., • Strong craft cocktail experience., • Wine knowledge is a strong plus., • Ability to multitask., • Basic food knowledge with the desire to expand and learn., • Have a positive and enthusiastic disposition., • Being self-motivated and knowing how to be a team player., • Creating personalized guest interactions while being professional at all times., • Come in on time, ready to work every day., • Strive to constantly improve - including learning the menu in full detail, being able to answer guests questions about food and drink confidently., • Contribute ideas and drinks to our cocktail programs., • Being organized and able to plan your time effectively., • Able to follow recipes and cocktail builds.

Job Description Position Summary To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area. Example of Duties Essential Functions 1. Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the Food and Beverage department as per guest occupancy., 2. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality., 3. Greets guests in a courteous and friendly manner, addresses the guest by name whenever possible. Mixes, garnishes and presents drinks with standard ingredient recipes and practicing prudent portion control., 4. Inputs orders into a register at the point of sale and creates a check for each guest. Maintains an accurate record of all beverage items served., 5. Processes cash, credit cards and/or voucher transactions, makes change as needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all monies., 6. Stores and secures all beverage, food and other equipment, deposits cash and vouchers, drops and secures bank. Supportive Functions In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions. · Performs general cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards. · Perform other duties and responsibilities as requested (i.e., special guest requests, cross-training) · Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being followed. · Other duties as assigned, including: assisting security with disorderly guests, and reporting any suspicious persons or activity immediately. Knowledge, Skills, and Abilities The individual must possess the following knowledge, skills and abilities to be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. · Must have basic knowledge of food and beverage preparations and service of various alcoholic beverages. · Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers. · Ability to remember, recite and promote the variety of menu items. · Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. · Ability to operate a keyboard to input Point of Sale procedures to pre-check, input order and close out the check. · Ability to work standing and work in confined spaces for long periods of time. Qualifications Experience Bartending experience required. Education Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities. High school diploma preferred.

Job DescriptionBartender | Craft Cocktails & Upscale Dining The Clydesdale | Ballpark Village | St. Louis, MO Craft Exceptional Cocktails. Deliver Genuine Hospitality. The Clydesdale is a modern American tavern located in Ballpark Village and created by James Beard Award-winning Chef Kevin Nashan. We combine elevated American cuisine, handcrafted cocktails, premium spirits, and genuine hospitality to create one of St. Louis' premier dining destinations. We're looking for experienced Bartenders who are passionate about mixology, hospitality, and creating memorable guest experiences. Whether you're crafting signature cocktails, recommending the perfect bourbon, or engaging guests seated at the bar, you'll play a key role in bringing The Clydesdale experience to life. If you thrive in high-volume restaurants, take pride in your craft, and enjoy working alongside an exceptional team, we'd love to meet you. What You'll Do • Prepare and serve handcrafted cocktails, beer, wine, and spirits with speed, accuracy, and consistency., • Deliver exceptional hospitality to every guest at the bar and throughout the restaurant., • Learn and confidently explain our cocktail, wine, beer, and food menus., • Make recommendations based on guest preferences and upsell premium spirits, cocktails, and wine., • Maintain a clean, organized, and fully stocked bar throughout each shift., • Accurately enter food and beverage orders into the POS system., • Monitor guest alcohol consumption and responsibly serve alcohol in accordance with Missouri liquor laws., • Verify guest identification and recognize signs of intoxication., • Prepare garnishes, juices, syrups, and other bar ingredients., • Perform opening, running, and closing bar duties., • Work closely with servers, cocktail servers, food runners, and kitchen staff to ensure exceptional guest experiences., • Assist with inventory, stocking, and maintaining bar cleanliness., • Follow all health, sanitation, and safety standards.What We're Looking For, • At least 2 years of bartending experience in a high-volume restaurant, cocktail bar, hotel, or upscale hospitality environment., • Strong knowledge of classic cocktails, beer, wine, and premium spirits., • Excellent guest service and communication skills., • Ability to multitask while maintaining speed and attention to detail., • Positive attitude and professional appearance., • Team-oriented mindset., • Reliable attendance and dependable transportation., • Ability to work evenings, weekends, holidays, and Cardinals game days.Preferred Qualifications, • Craft cocktail experience, • Fine dining or upscale casual restaurant experience, • Extensive bourbon, whiskey, wine, or spirits knowledge, • Alcohol awareness certification, • Experience using Toast or similar POS systemsPhysical Requirements, • Stand for extended periods., • Lift and move kegs, liquor cases, and bar supplies up to 50 pounds., • Frequently bend, reach, stock, and move throughout the restaurant., • Perform efficiently during busy service periods.Why Join The Clydesdale?, • Competitive hourly pay plus tips, • Work with an award-winning culinary and beverage program, • Brand new, high-profile restaurant in Ballpark Village, • Growth and advancement opportunities, • Employee dining discounts, • Collaborative team culture, • Fast-paced, energetic work environment, • Opportunity to build regular guests and become part of one of St. Louis' premier hospitality teamsAbout The Clydesdale The Clydesdale is a chef-driven American tavern located in Ballpark Village in downtown St. Louis. Created by James Beard Award-winning Chef Kevin Nashan, our restaurant blends elevated American cuisine, handcrafted cocktails, exceptional hospitality, and an energetic atmosphere that celebrates great food, great drinks, and great company. We're committed to creating memorable guest experiences while building a team that shares our passion for hospitality and excellence.

Job DescriptionJob Description: Sell, serve and make drinks in a professional and friendly manner. $15 to $20 per hour. ($10.00 per hour plus tips) Duties and Responsibilities: • Ability to sell and make alcoholic beverages., • Able to use a computer to ring orders on a check., • Able to interact with guests in a friendly/fast manner., • Able to accept different types of payment and make change., • Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant., • Maintain cleanliness of bar area, • Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age., • If consuming alcoholic beverages, observe guests behavior, count number of drinks served, and if you feel they should not drive, offer a taxi. Don’t hesitate to ask a manager to intervene., • All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guests’ expectations., • Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential., • Other duties as directed, • 100% -- Walks and stands during entire shift., • 100% -- Continuously reach, bend, lift, carry, stoop and wipe., • Hazards include, but are not limited to, cuts, slipping, tripping, falls and burns., • Frequent washing of hands.Qualifications:, • Must be able to multi-task, • Cocktail knowledge both modern and classic, • Beer and wine knowledge, • 2 years of bartending experience, • Must be able to stand for long periods of time, • Must be over 21 years of age, • Must be self-motivated, • Able to handle large volumes of guests, • Weekends are a must Powered by JazzHR Ib57xbyrq1

Job DescriptionBenefits: • 401(k) matching, • Employee discounts, • Flexible schedule, • Paid time off Experienced Bartender: 801 Local St. Louis is hiring for an Experienced Bartender! This is a part-time, non-exempt (hourly) position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink. The position has the potential to become full-time, based on operational needs. Requirements & Expectations: • Minimum of 4 years, but preferably at least 5 years of bartending experience in an upscale, fast-casual dining establishment., • Advanced knowledge and terminology of beer, wine, and spirits is required., • Must be at least 21 years old., • The ideal candidate is a detail-oriented, highly motivated professional with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine., • Must have the ability to work effectively as part of a team and be open to learning new things., • Ability to demonstrate hospitality, warmth, and expertise to guests and coworkers in a busy, sometimes fast-paced / high-stress environment., • Available for day and evening shifts, any day of the week, including weekends and some holidays. Weekend shifts (Fri/Sat/Sun) are required., • Regular, reliable and predictable attendance is required.Physical requirements include, but are not limited to:, • Physical ability to work on your feet, alertly, for extended periods of time, • Physical ability to frequently lift up to 50lbs, • Ability to bend, reach, squat, kneel, climb and twist