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Job DescriptionDescription: Modern tapas, world-renowned Valencian paella, and overflowing hospitality in the heart of Downtown Ann Arbor. Lead One of Ann Arbor's Premier Beverage Programs At Aventura, we believe exceptional hospitality begins with passionate leaders. Inspired by the lively tapas bars of Spain, Aventura brings together bold flavors, handcrafted cocktails, thoughtfully curated wines, and warm hospitality to create memorable dining experiences. We are seeking a Bar Manager who is passionate about hospitality, beverage innovation, and developing exceptional teams. This is more than a management position: it's an opportunity to shape one of Ann Arbor's most respected beverage programs while serving as a visible leader on the restaurant floor. You'll partner closely with the General Manager and leadership team to elevate the guest experience, mentor talented bartenders, and drive the continued evolution of Aventura's cocktail, wine, beer, and non-alcoholic beverage offerings. WHAT YOU'LL DO • Leading management floor shifts and delivering exceptional hospitality throughout every service., • Hiring, coaching, and developing a high-performing bar team., • Creating and implementing seasonal cocktails and beverage features., • Managing liquor, beer, wine, and non-alcoholic beverage inventory and ordering., • Monitoring beverage cost, inventory variance, and operational performance., • Building strong vendor relationships and sourcing new products., • Ensuring recipe consistency, beverage quality, and responsible alcohol service., • Partnering with the leadership team to continuously improve the guest experience and restaurant operations. WHAT WE'RE LOOKING FOR • Leads with humility, professionalism, and accountability., • Has a genuine passion for hospitality and creating memorable guest experiences., • Enjoys mentoring and developing others., • Brings creativity while understanding the operational side of beverage management., • Thrives in fast-paced, high-volume environments., • Communicates effectively and collaborates well with all areas of the restaurant., • Takes pride in organization, consistency, and attention to detail. WHY WORK WITH US • Competitive pay., • Health, dental, and vision insurance with company contributions., • Company-sponsored short-term disability insurance., • Paid Time Off and Paid Sick Time., • 401(k) retirement plan with company match., • Opportunities for professional growth and advancement within The Pulpo Group., • The opportunity to lead and shape one of Ann Arbor's premier beverage programs alongside an experienced hospitality leadership team.Requirements:, • 2+ years of leadership experience within a high-volume restaurant or hospitality environment., • Beverage program leadership experience strongly preferred., • Strong knowledge of cocktails, wine, beer, spirits, and responsible alcohol service., • Experience managing beverage inventory, ordering, cost controls, and vendor relationships., • Strong leadership, coaching, communication, and organizational skills., • Comfortable using restaurant POS systems, scheduling software, inventory platforms, and basic reporting tools., • Availability to work evenings, weekends, holidays, and peak business periods. PHYSICAL REQUIREMENTS • Remain on feet for extended periods of time while actively managing dining room, bar, and service operations., • Move throughout all areas of the restaurant, including dining rooms, bar areas, service stations, storage areas, patios, and kitchen support spaces., • Lift and carry up to 50 pounds occasionally, including cases of liquor, beer, wine, glassware, and restaurant supplies., • Perform repetitive motions including typing, writing, using POS systems, handling glassware, and completing administrative work., • Work in a fast-paced hospitality environment with exposure to varying temperatures, noise levels, cleaning chemicals, and crowded service areas., • Safely navigate stairs, uneven surfaces, and tight spaces while maintaining awareness of guests, staff, and operational needs.

Job Description Join the Hunã Bar Team! We are thrilled to begin the opening of Hunã! Hunã is set open in early 2026 in Ann Arbor, MI. Our mission is to set a new a new standard for the cocktail + bar experience in downtown Ann Arbor. We are looking for dedicated and enthusiastic individuals to join our team and help us deliver an extraordinary dining experience. SUMMARY: The key responsibilities of the Barback are to support the Bartenders and maintain the bar area. The Barback is a crucial member of Bar Huna with the ultimate goal being to provide our Guests with outstanding service and actively help to improve their overall dining experience. ESSENTIAL DUTIES AND RESPONSIBILITIES: Knowledgeable on the entire concept of Bar Huna and the general tiki experience Able to effectively sell and describe the drinks, the concept and the food to the Guests of Bar Huna Stocking the bar with ice, glasses, liquor, mixers, and other supplies as needed Preparing juices, syrups, batches, infusions, shrubs and garnishes for drinks Cleaning and sanitizing the bar areas, including countertops, sinks, and equipment Assisting the Bartenders in making drinks, including retrieving and opening bottles, measuring ingredients, and pouring drinks Keeping the bar area organized and tidy, including wiping down surfaces, restocking supplies, and removing any empty bottles or glasses Running errands for the Bartenders, such as retrieving additional supplies or delivering drinks to tables Assisting in setting up and breaking down the bar area before and after service Monitoring alcohol levels in drinks and ensuring they are poured according to state and local regulations Helping to manage inventory and ordering supplies as needed by communicating needs with the Management Team Deliver food promptly and professionally; maintains safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests Demonstrates a complete understanding of menu items and ingredients. Advises Guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens Communicates directly with fellow Front of House and Heart of House Team to ensure that orders are delivered correctly and special requests are accommodated Exhibits exceptional communication skills and demonstrates the ability to get along well with others. Remains flexible and patient when communicating with Guests and fellow Team Members Performs all other duties as assigned QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. 1+ years of experience in a high-volume restaurant is preferred, but not required Ability to follow recipes and utilize proper tools Able to work well under pressure during times of high-volume service Neat and organized at the bar during and outside of service Shows consistent work habits and great work ethic Possess the ability to multitask and problem solve Able to speak properly and communicate to Guests in a professional manner Proactive and enthusiastic team player working well with others Positive and welcoming personality with a professional attitude Strong task and time management Eye for detail and understanding of drink-mixing tools and techniques HOW TO APPLY If you are enthusiastic about joining a team committed to excellence and are ready to contribute to a premier bar experience, we would love to hear from you. Please fill out the online employment application linked in this job posting and our management team will reach out to start the hiring process. We look forward to welcoming you to our team and working together to make our bar a standout destination in Ann Arbor.

Job Description In this highly visible role, you’re acting as the entire support system for the bartenders at some of the busiest and best bars and restaurants in Ann Arbor. You’re constantly on the move – filling, carrying, emptying – and your commitment to quality is unparalleled. Bringing a strong sense of urgency and understanding of overall operations is critical to your success. Your efficiency can be directly tied to the revenue generated during the shift. You play an integral role in the team – at Watershed Hospitality we truly do work together and treat everyone with respect. You’re a self-starter who knows what to do and when to do it; an exceptional Barback can predict the future and mitigate emergent situations (at least when it comes to the bar!) Responsibilities: Takes initiative to complete work in a timely and consistent manner Constantly moving and observing in this physically challenging role; demonstrates a high energy level Brings meticulous attention to detail and commitment to cleanliness to every shift Works autonomously to support the bartender Has general knowledge of bar operations Comfortable taking direction and pleasant about following instruction in a noisy, fast-paced, high-volume bar Brings a positive attitude every shift and treat everyone (clients and colleagues alike) with respect Acts as integral part of the team: liaise between servers, bussers and kitchen staff to ensure seamless customer experience Maintains composure, remains calm and patient despite dynamic, fast-paced environment Brings A-game to every shift; serves guests with a calm sense of urgency Performs opening and closing duties with timeliness, thoroughness and attention to detail Set up team for success; ensure bar and supplies are stocked for next shift Displays infectious energy and initiative – brings the hustle Requires constant movement between kitchen, bar and floor and up/down stairs Need to know: -In this role you will be constantly moving; the job demands lots of heavy lifting, bending, twisting, pulling, pushing -Must be available for ALL University of Michigan football home games -Barback shifts are predominantly evening/night shifts; this position requires night time availability -Must be available for all U of M football HOME GAMES -Highly physical in nature -You will be asked to lift up to 50 lbs at a time (glassware, garbage, boxes of liquor bottles, kegs) -Experience needed: Barback experience or exposure to bar operations preferred Benefits: Fun place to work! Meal benefits Competitive pay and provided uniforms

Job DescriptionBenefits: • Free Movie Incentive, • 401(k), • 401(k) matching Summary The Bartender is responsible for providing exceptional service to our guests at the bar, ensuring proper identification checks, and managing the cash drawer. They will create and serve a variety of drinks, including promoting and upselling premium liquors and food items, as well as highlighting drink and beer specials. Accuracy in pouring alcohol and delivering top-tier service is essential to this role. Essential Duties & Responsibilities • Utilize sales strategies to boost revenue through alcohol sales and upselling of concession items at the bar., • Mix and serve alcoholic beverages for guests and servers, according to provided recipes using proper measuring and mixing tools and guidelines., • Mix and serve alcoholic beverages for guests and servers, in a timely manner., • Manage alcohol inventory and maintain bar organization., • Restock alcohol and bar supplies., • Enhance the bar menu and develop new drink recipes through proper channels., • Prepare garnishes for drinks., • Monitor guests to ensure safe alcohol consumption, minimizing potential issues and liabilities., • Verify guests meet legal age requirements for alcohol consumption., • Process bar orders through cash and credit card transactions., • Reconcile cash receipts at the end of each shift., • Generate cash reports., • Maintain cleanliness of bar area and bar storage areas, free of debris and spills., • Adhere to all health and safety guidelines., • Other duties as assigned. To perform the job successfully, an individual should demonstrate the following competencies: Customer Service - Manages difficult or emotional customer situations; responds promptly to customer needs; responds to requests for service and assistance; meets commitments; develops new approaches to meeting customer needs and sales goals; able to follow instructions and respond to management directions; develops alternative solutions. Teamwork - Balances team and individual responsibilities; exhibits objectivity and openness to others' views; gives and welcomes feedback; contributes to building a positive team spirit; puts success of team above own interests; able to build morale and group commitments to goals and objectives; supports everyone's efforts to succeed. Organizational Support - Follows policies and procedures; completes daily tasks correctly and on times; supports organization’s goals and values. Adaptability - Adapts to changes in the work environment; manages competing demands; changes approach or method to best fit the situation; able to deal with frequent change, delays, or unexpected events. Initiative - Volunteers readily; undertakes self-development activities; seeks increased responsibilities; asks for and offers help when needed. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience • High school diploma or equivalent., • Three to six months related experience and/or training; or equivalent combination of education and experience. Performance Measurements, • Bartender functions are efficiently, accurately, and effectively performed in accordance with established policies and standards., • Money is balanced and any discrepancies promptly resolved. A balancing record that meets established standards is maintained., • Good relations exist with guests. Guest problems or questions are courteously and promptly resolved., • Good working relationships and coordination exist with other team members and management., • Company sales goals are consistently met and promotions supported. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision and ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually very loud.

Job Description Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants. NOW HIRING FULL & PART-TIME: • BARTENDERS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

Job DescriptionDescription: Modern tapas, world-renowned Valencian paella, and overflowing hospitality in the heart of Downtown Ann Arbor. The Bartender is responsible for providing exceptional guest experiences at the bar preparing, creating, and delivering consistent and high-quality beverages for all the guests. They understand the complexity of the bar and thrive to be an influential leader. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on all liquors/wine/beer and must be able to educate staff on our Alcoholic beverages. What You’ll Do: • Greet guests in a positive, friendly, and timely manner while creating a welcoming and engaging bar experience, • Guide guests through food, cocktail, wine, beer, and spirits offerings with confidence and enthusiasm, • Prepare and deliver cocktails, beer, wine, and non-alcoholic beverages with consistency, accuracy, and attention to detail, • Create an energetic and hospitality-driven atmosphere that encourages repeat guests and memorable experiences, • Maintain strong knowledge of our beverage program and continue developing product knowledge over time, • Coordinate bar service with fellow bartenders, servers, support staff, and kitchen team members to ensure smooth execution, • Work with urgency and awareness throughout service while anticipating guest and team needs, • Maintain cleanliness, organization, and stocking of the bar throughout all phases of service, • Communicate effectively with management and team members regarding guest needs, service flow, and operational issues, • Follow all procedures and policies set forth by the company, division, and Health Department while following all health and safety regulations, • Contribute to a productive and professional work culture by staying focused, accountable, and team-oriented, • Participate in pre-shift, bar meetings, trainings, and ongoing development opportunities Why Work with Us? We value our employees and offer a range of benefits to support your well-being and growth: • Growth Opportunities, • Discounted GoPass for your commute., • Employee Discounts on food., • $6/hr + tips - average up to $1,100 per week.Requirements:, • 2+ years of craft cocktail bar experience, • Ability for memorize exact recipes and follow proper portioning of ingredients, • Ability to execute in a high volume atmosphere, • Ability to take direction and work in a team environment, • Attention to detail, • Unwilling to compromise on our standards or accept short cuts, • Consistent in performance and reliability Physical Requirements • Must be able to stand and walk for long periods of time., • Must be able to lift up to 25 pounds at times.

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Bartender for The Vanguard Hotel in Ann Arbor, MI Pay: $15/hr + Tips Job Purpose: The Bartender is often a social point of contact and lasting impression for guests. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us • Be an enthusiastic, helpful and positive member of the team, • Assist servers, other bartenders, and bar porters when necessary, • Be professional, responsible and mature in conduct and behavior, • Be understanding of, encouraging to and friendly with all co-workers, • Be self-motivated and use time wisely, • Maintain open line of communications with each department, • Communicate pertinent information, • Openly accept critical/developmental feedback, • Be available to help other departments in emergency situations Qualifications and Requirements: High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards. This job requires the ability to perform the following: • Must have a strong knowledge of drink preparation and applicable health standards., • Knowledge of federal, state and local laws, ordinances and regulations and Company policy regarding serving alcohol to minors and intoxicated patrons., • Must be able to speak, read, write and understand the primary language(s) used in the workplace., • Must be able to read and write to facilitate the communication process., • Requires good communication skills, both verbal and written. Must possess basic computational ability., • Must possess basic computer skills., • Good knowledge of the hotel, its services and facilities., • Familiarity with all menu items, • Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminal, • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possibly for one hour or more, • Must be able to stand and exert well-paced mobility for up to 4 hours in length, • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously, • Must be able to lift trays of food or food items weighing up to 30 lbs, • Must have the ability to bend, squat and lift 40 lbs on a regular and continuing basis and occasionally lift up to 75 lbs, • Must be able to push and pull carts and equipment weighing up to 250 lbs, • Must be able to exert well-paced ability in limited space, • Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks, • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity, • Vision occurs continuously with the most common visual functions being those of near vision and depth perception, • Talking and hearing occur continuously with the most common visual functions being those of near vision and depth perception, • Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in cutting of fruit., • Must have Alcohol Awareness Certification and Food Handlers Certification Other: • Being passionate about people and service., • Strong communication skills are essential when interacting with guests and employees., • Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc., • Basic math skills are used frequently when handling cash or credit., • Problem-solving, reasoning, motivating, and training abilities are often used., • Have the ability to work a flexible schedule including nights, weekends and/or holidays Amazing Benefits At A Glance: • Team Driven and Values Based Culture, • Medical/Dental/Vision, • Vacation & Holiday Pay, • Same-day pay available, • Employee Assistance Program, • Career Growth Opportunities/ Manager Training Program, • Reduced Room Rates throughout the portfolio, • Third Party Perks (Movie Tickets, Attractions, Other), • 401(k), • Employee assistance program, • Employee discount, • Flexible schedule, • Flexible spending account, • Life insurance, • Parental leave, • Referral program

Job Description Bartender Position Summary: You are an experienced bartender! You can confidently navigate between the busy bar and keeping an eye on the restaurant and your team’s needs. You’ll be part of a team of anywhere from 8 to 20 people, removing obstacles in an effort to maximize productivity and to ensure your guests have a wonderful experience, leaving happy and satisfied. Bartender Responsibilities: • Brings integrity and consistency to service delivery approach and models organization’s values, • Self-motivated and never shy to take initiative, • Memorizes daily food and drink specials as well as customer favorites, and regulars’ preferences, • Must have an exceptional work ethic and the ability to multi-task and prioritize effectively, • Has intimate knowledge of full drink menu, • Ability to make cocktails, learns an extensive menu, • Uses excellent customer service and displays friendliness throughout the course of your shift in person and on the phone, • Ensure guest satisfaction by leveraging effective communication skills; builds long-term relationships, • Completes side work with professionalism and commitment to quality, • Is organized and timely with presenting reports, • Presents spaces at their best with a strong commitment to cleanliness, • Is responsible about intervening on excessive consumption; able to prioritize safety above revenue potential when needed, • Brings a positive attitude every shift and treats everyone (clients and colleagues alike) with respect, • Maintains composure, remains calm and patient despite dynamic, fast-paced environment, • Brings A-game to every shift; serves guests with a calm sense of urgency, • Performs opening and closing duties with timeliness, thoroughness and attention to detail, • Set up team for success; ensure bar and supplies are stocked for next shift, • Displays infectious energy and initiative – brings the hustle Need to know: · Nights and weekend availability is a must! · Availability for ALL University of Michigan football home games preferred · You may be asked to lift up to 20 lbs throughout a shift · You need to have basic proficiency in Microsoft Excel and Word Experience needed: three to five years’ experience bartending in a high volume, full-service restaurant/bar that is used to constant business Benefits: · Meal benefits, competitive pay · Fun place to work

Job Description Bartender Position Summary: You are an experienced bartender! You can confidently navigate between the busy bar and keeping an eye on the restaurant and your team’s needs. You’ll be part of a team of anywhere from 8 to 20 people, removing obstacles in an effort to maximize productivity and to ensure your guests have a wonderful experience, leaving happy and satisfied. Bartender Responsibilities: • Brings integrity and consistency to service delivery approach and models organization’s values, • Self-motivated and never shy to take initiative, • Memorizes daily food and drink specials as well as customer favorites, and regulars’ preferences, • Must have an exceptional work ethic and the ability to multi-task and prioritize effectively, • Has intimate knowledge of full drink menu, • Ability to make cocktails, learns an extensive menu, • Uses excellent customer service and displays friendliness throughout the course of your shift in person and on the phone, • Ensure guest satisfaction by leveraging effective communication skills; builds long-term relationships, • Completes side work with professionalism and commitment to quality, • Is organized and timely with presenting reports, • Presents spaces at their best with a strong commitment to cleanliness, • Is responsible about intervening on excessive consumption; able to prioritize safety above revenue potential when needed, • Brings a positive attitude every shift and treats everyone (clients and colleagues alike) with respect, • Maintains composure, remains calm and patient despite dynamic, fast-paced environment, • Brings A-game to every shift; serves guests with a calm sense of urgency, • Performs opening and closing duties with timeliness, thoroughness and attention to detail, • Set up team for success; ensure bar and supplies are stocked for next shift, • Displays infectious energy and initiative – brings the hustle Need to know: · Nights and weekend availability is a must! · Availability for ALL University of Michigan football home games preferred · You may be asked to lift up to 20 lbs throughout a shift · You need to have basic proficiency in Microsoft Excel and Word Experience needed: three to five years’ experience bartending in a high volume, full-service restaurant/bar that is used to constant business Benefits: · Meal benefits, competitive pay · Fun place to work

Job Description Average pay is based on schedule availability & flexibility and is an estimate based on recent data. All tipped team members are paid the tipped minimum wage, plus tips. Welcome to 42 North Social House, Dexter's premier destination for connecting with friends & family, experiencing new & exciting cuisine and sipping on carefully chosen beverage selections all in the heart of downtown. Nestled in an iconic location, our restaurant seamlessly blends tradition with contemporary flair, offering a captivating atmosphere that welcomes locals and visitors alike. Our chef, John Fisher, leads a curated scratch kitchen, utilizing locally sourced ingredients to create tantalizing dishes that showcase freshness and quality with every bite. NOW HIRING: • Bartenders Come join our team! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer 42 North Social House is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At 42 North Social House you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

Job Description Join our team as we open our 2nd Casey's Tavern in East Ann Arbor! Since 1986, Casey's Tavern has been serving up "Lots of Good Cheap Food and Dozens of Beers" to a legion of happy patrons. Ann Arbor's "Neighborhood Bar", Casey's Tavern operates in the historic Depot Street building which housed the Washtenaw Lumber Co. for many years. A casual place with a relaxed and friendly atmosphere, the tavern has been a local favorite since opening its doors. Perhaps most famous for its incredible hamburgers, Casey's has been a perennial winner of the "Best Burger in Town Award". The menu is quite eclectic and wide ranging, with everything from deli sandwiches, salads, fish and steaks to vegetarian fare, creative appetizers and delicious desserts. Coupled with the weekly changing "Blackboard Specials", it's certain that you will find something for everyone at Casey's. NOW HIRING • BARTENDERS We're looking for the very best! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer. Casey's Tavern (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Casey's Tavern (MSV) you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

Job DescriptionDescription: The Dixboro Project is a sprawling visionary concept in the historic village of Dixboro, Michigan. Our spaces invite you to experience the intersection of world-class dining, transformational hospitality, and abundant nature. The Dixboro House is the restaurant arm of this unique project - carved out of the bones of the original barn structure originally erected in 1880. The century old barn has been restored to feature exposed 140 year old timbers, a gambrel vaulted ceiling and the original stone fireplace, and modern kitchen providing a familiar comfort to our guests. Our service is guided by our commitment to excellence. We are serious about our service - working with synchronicity to stage and deliver a consistently excellent experience for each guest that walks through our doors. Our Bartenders are leaders of service and play a pivotal role in delivering exceptional guest experiences. In this high-volume, guest-facing position, they create expertly crafted beverages while providing warm, personalized service to guests and staff alike. They serve as influential leaders, embodying hospitality and striving for excellence. What You’ll Do: • Welcome guests warmly and guide them through their experience at the bar., • Demonstrate expertise in beverage preparation, service techniques, and menu offerings., • Maintain bar cleanliness, organization, and inventory management., • Collaborate with team members to coordinate efficient bar service., • Anticipate guest needs and provide attentive, detail-oriented service with a sense of urgency., • Communicate effectively with management and fellow staff regarding guest feedback or incidents., • Adhere to company, location, and health department procedures and policies., • Contribute to a positive work culture by focusing on self-improvement and supporting team growth., • Perform opening, running, and closing side work diligently, ensuring the bar is well-prepared and stocked., • Be an expert on our beverage offerings, able to showcase your knowledge to our guests and spearhead salesmanship on the team Requirements:, • Possess at least 1 year experience in crafting cocktails in a restaurant setting., • Able to memorize recipes and adhere to proper ingredient portioning., • Excel in high-volume environments, executing tasks efficiently., • Collaborate effectively in a team setting, taking direction as needed., • Demonstrate attention to detail and refuse to compromise on standards., • Consistently deliver reliable performance. Physical Requirements • Ability to stand and remain on feet for extended periods of time, often 6–10 hours per shift., • Frequent walking, bending, reaching, twisting, and turning throughout the shift., • Frequent lifting, carrying, and maneuvering of items weighing up to 25–35 pounds, including cases of liquor, beer kegs, ice buckets, glass racks, and bar supplies.

Job DescriptionDescription: Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented. Summary: The Bartender greets guests, learns their preferences, answers questions, recommends menu items, and prepares and serves beverages and food. Additionally, the bartender upsells items, creates recipes, utilizes proper equipment, and handles basic cleaning duties. Duties & Responsibilities: • Prepares alcoholic or non-alcoholic beverages and serves tables as needed, • Interacts with customers, takes orders, and serves snacks and drinks, • Assesses customers' needs and preferences and makes recommendations, • Mixes ingredients to prepare cocktails, • Plans and presents bar menu, • Checks customers' identification and confirms it meets legal drinking age, • Restocks and replenishes bar inventory and supplies, • Stays guest focused and nurtures an excellent guest experience, • Ability to keep the bar organized, stocked, and clean, • Ability to lift and/or move up to 50 lbs., • Ability to sit, stand, or walk for extended periods of time Requirements: Qualifications: • Complies with all state food and beverage regulations (alcohol training and current certificate), • Proven work experience as a bartender, • Excellent knowledge of mixing, garnishing, and serving drinks, • Computer literacy, • Fluency in a second language is a plus, • Positive attitude and excellent communication skills Benefits: • Competitive salary, • Annual review with increase potential, • 401k program with company match, • Additional benefits may be available Arbor’s Guiding Principles: Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties: • Do the Right Thing - Operate and act with integrity in all you do even when it is not convenient., • Lead with Heart - Be kind, passionate and hospitable., • Be Accountable - Take ownership and deliver results., • Aim Higher - Go above and beyond to exceed expectations and pursue thoughtful change., • Celebrate Differences - Embrace diversity; respect individual opinions and ideas. Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job Description Join the Hunã Bar Team! We are thrilled to begin the opening of Hunã! Hunã is set open in early 2026 in Ann Arbor, MI. Our mission is to set a new a new standard for the cocktail + bar experience in downtown Ann Arbor. We are looking for dedicated and enthusiastic individuals to join our team and help us deliver an extraordinary dining experience. The key responsibility of the Bartender is to work directly with guests by mixing and serving drink orders. They must follow requirements for age verification and responsible alcohol service. Another aspect of their job involves greeting Guests, providing an in-depth understanding of the menu and beverage offerings, taking food and beverage orders, entering all orders accurately into the point-of-sale system, assisting in efficiently delivering items to Guests, and managing inventory and cleaning bar supplies. Bartenders are the ambassadors of Bar Hunã and are responsible for delivering an exceptional level of service to enhance our Guest experience. ESSENTIAL DUTIES AND RESPONSIBILITIES: Knowledgeable on the entire concept of Bar Huna and the general tiki experience Able to effectively sell and describe the drinks, the concept and the food to the Guests of Bar Huna Ability to follow Michigan laws and regulations regarding responsible alcohol service, verifying age for all Guests who appear under 30 years old. Mix and serve alcoholic beverages at the request of Guests. Promptly and warmly greet Guests at the bar and bar tables; efficiently take food and beverage orders, following established steps of service. Deliver food promptly and professionally; maintains safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests. Demonstrates a complete understanding of menu items and ingredients. Advises Guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens. Expert on executing our steps of service. Able to communicate with service assistants to efficiently keep their whole section on pace with their needs. Communicates directly with fellow Front of House and Heart of House Team to ensure that orders are delivered correctly and special requests are accommodated. Exhibits exceptional communication skills and demonstrates the ability to get along well with others. Remains flexible and patient when communicating with Guests and fellow Team Members. Collects tickets and follows proper cash-handling procedures. Promotes a clean, safe, and neat environment for Guests. Maintains a high level of sensitivity and confidentiality regarding company information that is shared. Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor. Ensures that the bar is properly set up before and after the service period; keeps the area clean and neat while meeting established sanitation standards. Operates various equipment, including telephones, water dispensers, and coffee machines. Works with staff of other departments to perform job duties during regular service and during special events and functions. Continuous cleaning and sanitizing of bar glassware, utensils, and bar equipment. Assist in opening and closing duties as assigned Performs other duties as assigned QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements below represent the required knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. 2+ years of experience as a high-volume Bartender Ability to follow recipes and utilize proper tools Able to work well under pressure during times of high-volume service Neat and organized at the bar during and outside of service Shows consistent work habits and great work ethic Possess the ability to multitask and problem solve Able to speak properly and communicate to Guests in a professional manner Proactive and enthusiastic team player working well with others Positive and welcoming personality with a professional attitude Strong task and time management Eye for detail and understanding of drink-mixing tools and techniques HOW TO APPLY If you are enthusiastic about joining a team committed to excellence and are ready to contribute to a premier bar experience, we would love to hear from you. Please fill out the online employment application linked in this job posting and our management team will reach out to start the hiring process. We look forward to welcoming you to our team and working together to make our bar a standout destination in Ann Arbor.

Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants. NOW HIRING FULL & PART-TIME: • Bartenders Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: • Paid time off, which begins accumulating immediately, • Medical benefits for full time employees, • Flexible Schedules, • Meal Benefits, • Holiday Pay, • Employee Meal Discounts, • Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for bartender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

We are part of the communities we serve, and this is where new friends become familiar faces Your responsibilities as a Bartender will include, but are not limited to: Welcoming guests and greeting every guest with a smile when they are seated Setting up the bar, including pour and glassware s

Job Description Join the Hunã Bar Team! Hunã is looking for a bouncer/doorperson to join our team. Our mission is to set a new a new standard for the cocktail + bar experience in downtown Ann Arbor. We are looking for dedicated and enthusiastic individuals to join our team and help us deliver an extraordinary dining experience. The key responsibility of the Bouncer/Doorperson involves crowd control: tracking incoming guests, updating our reservation system, verifying state-approved identification, holding guests accountable to our behavioral standards, and quoting wait times. The Bouncer/Doorperson is the Guest’s first impression of Hunã and is responsible for everyone coming in and out of the bar. ESSENTIAL DUTIES AND RESPONSIBILITIES: Welcome Guests to Bar Hunã When possible, open the front door for Guests entering or leaving the bar Provide accurate wait times and monitor waiting lists Manage the queue of guests waiting, Experts in utilizing Tock to maximize our business Properly and consistently ID guests Recognize repeat guests and creating a hospitable rapport Discuss general key stats of Hunã and Echelon Greet Guests upon their departure Coordinate with wait staff about available seating options Maintain a clean reception area Cater to Guests who require extra attention (e.g., children, elderly) Thank Guests as they leave and invite them to return Assist wait staff as needed Assist in opening and closing duties as assigned Performs other duties as assigned QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. 1+ years of experience in Hospitality or Customer Service preferred, but not required Strong interpersonal communication skills Able to work well under pressure during times of high-volume service Neat and organized on the floor during service Shows consistent work habits and a great work ethic Possess the ability to multitask and problem solve Able to speak appropriately and communicate to Guests in a professional manner Proactive and enthusiastic team player working well with others Positive personality and a professional attitude Working knowledge of the menu and all available offerings Mathematical Skills Ability to add and subtract two-digit numbers and to multiply and divide with 10s and 100s. Ability to perform these operations using units of American money and weight measurement, volume, and distance. Language Skills Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Reasoning Ability Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Computer Skills To perform this job successfully, an individual should have knowledge of Microsoft Office and email. Physical Demands The physical demands described here represent those that must be met by a Team Member to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the Team Member is regularly required to stand; use hands to handle or feel; talk or hear, and taste or smell. The Team Member is frequently required to walk and reach with hands and arms. The employee must regularly lift and /or move up to 30 pounds. Work Environment The work environment characteristics described here represent those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. The noise level in the work environment varies from quiet (Office) to loud (Kitchen/Dining Room). HOW TO APPLY If you are enthusiastic about joining a team committed to excellence and are ready to contribute to a premier bar experience, we would love to hear from you. Please fill out the online employment application linked in this job posting and our management team will reach out to start the hiring process. We look forward to welcoming you to our team and working together to make our bar a standout destination in Ann Arbor.

Dental Dreams LLC in Ypsilanti, MI is now hiring Front Desk Receptionists to join our talented and dedicated team.This position will be focused on scheduling appointments, assist with operational goals, and provide excellent service to our patients.The ideal candidate will have great customer servic

Serves as a first point of contact for external customers in the office and on the phone, as well as a liaison between external customers and medical staff.Greets, instructs and assists customers in obtaining needed services within the office and IHA.Obtains and communicates necessary patient and of

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Serves as a first point of contact for external customers in the office and on the phone, as well as a liaison between external customers and medical staff.Greets, instructs and assists customers in obtaining needed services within the office and IHA.Obtains and communicates necessary patient and of

Receptionist - State Farm Agent Team Member.Successful State Farm Agent is seeking a qualified professional to join their winning team for the role of Receptionist - State Farm Agent Team Member.We seek an energetic professional interested in helping our business grow through value-based conversatio

Serves as a first point of contact for external customers in the office and on the phone, as well as a liaison between external customers and medical staff.Greets, instructs and assists customers in obtaining needed services within the office and IHA.Obtains and communicates necessary patient and of

Hantz Group is a Michigan-based financial company that works with individuals and businesses to help them achieve their financial goals.We are a Family Office that offers a multitude of services tailored to each individual client.We deliver a team of professionals that are experts in their specific

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Receptionist - State Farm Agent Team Member.Tom Pelham - State Farm Agent is a leading insurance agency dedicated to providing exceptional service to our customers.We are currently seeking a dynamic individual to join our team as a Receptionist - State Farm Agent Team Member.Our ideal candidate is h

The Lash Lounge is the premier salon for Lash Extensions with over 120 locations in the United States.We offer a complete menu of services including Extensions, Lamination, Perming, Tinting, Threading, and more.We are proud to create a warm and inviting atmosphere while focusing on the health and ca

Information Receptionist/Inpatient Transporter.The employee will be assigned as an Information Receptionist/Inpatient Transporter at the LTC Charles S.Kettles VA Medical Center in Ann Arbor, MI.The employee will provide Veterans/patients, their families and visitors with staff who can respond quickl

Starbucks Barista (Afternoons).Job Category: Store Hourly Requisition Number: STARB003378.Part-Time On-site 7080 Dexter Ann Arbor Rd Dexter, MI 48130, USA.Food Lovers Unite! Busch's is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a care

We have an opening for a talented Receptionist to gain knowledge of company offerings to better serve clients, assist with processing returns and exchanges, and respond promptly to inquiries and resolve basic issues.Other duties include maintain accurate records and documentation, adapt to shifting

Wendy’s is seeking Crew Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness.Crew Members may work in the front counter, drive-thru, or kitchen depending on shift needs.Responsibilities include taking customer

Be part of our success story as a Dental Receptionist to adapt to shifting priorities and business needs, provide excellent service to customers and team members, and assist with processing returns and exchanges.Other duties include support the preparation and delivery of goods or services, gain kno

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Take the next step in your career as our new Crew Member to gain knowledge of company offerings to better serve clients, respond promptly to inquiries and resolve basic issues, and provide excellent service to customers and team members.Other duties include follow safety procedures and company polic

Summary** Perform assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John's standards.Comply with Papa John's uniform, appearance, and operations standards as defined in the Operations Manual, Cross-Training Guidebook, Team Member Handboo

Burger King Assistant Manager Bring the flavor.Welcome to the Flame-Grilled Life.At Burger King, our Assistant Managers (AMs) play a critical role in driving restaurant performance and developing strong, high-performing teams.You'll partner closely with the Restaurant General Manager (RGM) to deliv

JOIN A WINNING TEAM! LINE COOK This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured prog Line Cook, Cook, Restaurant.

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Company Description** At Raising Cane's Chicken Fingers®, we serve only the most craveable chicken finger meals - it's our One Love! Known for our great Crew and cool Culture, we follow a Work Hard.Raising Cane's is the fastest-growing chicken concept around and is on track to be a Top 10 Restaura

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When you work at Clarendale Ann Arbor, you have a front-row seat to the amazing life stories of the wisest people on earth.What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you.Be part of an extraordinary life! Clarendale Ann

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