Trabajos restaurant en Burgess HillCrear alertas

Key Recruitment have a new opportunity for a Sous Chef to joinan independent top rated, 150 cover restaurant in West Sussex. \n This role is on a temp basis for 2-4 weeks, to cover staff holiday \n £19.00 per hour \n Serving food 12pm–3pm & 6pm–9pm Monday–Saturday 12pm–7pm Sunday \n (Out of the kitchen by approx. 9.15pm Weekdays, 7.30pm Sundays) \n Our client is passionate about creating and preparing dishes from locally sourced, fresh ingredients. Their Rosette standard seasonal menus are key to their business and what sets them apart from other restaurants. \n What you'll need: \n • Proven Sous Chef or similar experience from a Rosette standard restaurant \n • Be used to working with fresh ingredients and places heavy emphasis on quality and consistency \n \n Interested? Apply now!

Junior Sous Chef: £40k package - Burgess Hill area, all fresh food, 3 evenings off a week and 2.5 days off per week \n\n • Own Transport essential and you must be living and working in the UK and have Right to Work/Settlement Status. If you are on any form of Visa we cannot help you.\n, • 2.5 days off per week, so 3 evenings off per week, and you will be out of the kitchen between 9.15pm and 9.30pm Monday to Saturday and by 7.30pm on a Sunday evening.\n, • On average our Chefs stay with us for about 6 years.\n, • Privately owned family run restaurant and bar with 150 covers is looking for a JuniorSous Chef to join their brigade of 9. Here we cook fresh seasonal dishes everyday with specials. Our cuisine is modern British with some classics and some contemporary dishes. We are a 'work hard'....'play hard' culture in a supportive friendly atmosphere.\n\n Experience \n We are looking for a Junior Sous Chef who can cook to a high level using all fresh ingredients, has innovation, creativity and great attention to detail. A Chef who can prepare, cook and present all fresh food to Rosette Standard and enjoys working within a friendly team. Ideally a background in gastro pubs or restaurant and who enjoys working in a fast paced kitchen. \n Salary & Benefits \n\n • up to £40k on target earnings\n, • tips paid weekly and bonus paid annually £6,000k\n, • 45 - 50 hour week\n, • 4.5 days over 7 days (mix of splits and straights)\n, • 3 evenings off per week\n, • Working hours: 9.15am to 3.30pm, Break, 5.30pm to 9.15pm\n, • Kitchen closes at 7pm on a Sunday evening\n, • 2 days off together per week plus another half day\n, • Performance bonus/Xmas bonus\n, • Free parking\n, • Free meals on duty\n\n Must be living and working in the UK or have Right to Work/Settlement Status. \n Please apply with an up-to-date CV. \n #juniorsouschef #souschef#allfreshfood #gastropubsouschef

We're currently recruiting a driven Barista to help us create beautifully crafted drinks for Restaurant Associates on a full time basis, contracted to 37.5 hours per week. As a Barista, you will use your skills to deliver first-class service and perfectly crafted coffees to our customers. You'll get given every opportunity to progress within a company that invests in its people, celebrates individ...\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

Sous Chef - Package from £40k 150 cover bar & restaurant. We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes. Our freshly made Rosette standard seasonal menu is key to our business. It features modern British cuisine that combine the classics alongside more contemporary di... ZIPC1_UKTJ

Sous Chef Up to £50,000 package | Fresh Food | Independent Restaurant | Work-Life Balance Are you a Sous Chef looking to join a quality-driven independent restaurant where food, people, and culture genuinely matter? We're working with a highly regarded fresh food operation that has built an excellent reputation for delivering seasonal dishes, exceptional hospitality, and memorable dining experiences. This is an opportunity to join a close-knit team that prides itself on using quality ingredients, supporting local suppliers, and creating an environment where chefs can genuinely thrive. The business enjoys a strong local following, a busy year-round trade, and a leadership team that believes in developing people and promoting from within. What's in it for you? • Salary up to £50K package inclusive of tronc, • Consistent fresh food operation, • Supportive and hands-on management team, • Excellent work-life balance, • Opportunity to contribute to menu development and seasonal specials, • Genuine progression opportunities within a growing business, • Staff discounts and company benefits, • Strong focus on team culture and wellbeing The Role • Supporting the Head Chef with the day-to-day running of the kitchen, • Leading service and maintaining high food quality standards, • Assisting with stock cont...

We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Restaurant Associates on a full time basis, contracted to 40 hours per week.You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in the

Job Description Senior Sous Chef - Quality Fresh Food Restaurant - Up To 50K + Bonuses - Great working hours /n IMMEDIATE START /n Our client is an independently owned, award-winning restaurant in West Sussex, renowned for delivering exceptional dining experiences through the use of high-qualit

Job Description Sous Chef - Package from £35k /n 150 cover bar & restaurant situated in Mid-Sussex /n We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.Our freshly

Seeking a Sous Chef for a 150-cover bar and restaurant in Burgess Hill, known for its high-quality fresh dishes and Rosette standard seasonal menu focusing on modern British cuisine.

Sous Chef - Package from £40k 150 cover bar & restaurant. We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes. Our freshly made Rosette standard seasonal menu is key to our business. It features modern British cuisine that combine the classics alongside more contemporary dishes. We also run specials which change daily. In addition to this we also cater for large group bookings, weddings, and buffets so there is always plenty of variety. Why work here: Family run business No two days are the same Flexible shifts with excellent pay, tips & bonuses Great training & progression prospects We are looking for someone who: Has innovation, creativity and attention to detail Relishes in the pressure of a kitchen environment Has a background in Gastro pubs or hotels Ideally has their own transport Is used to working with fresh ingredients and places heavy emphasis on quality and consistency Has a good understanding of health & safety and food safety guidelines within the kitchen Progression Prospects: Very experienced Chef Team who are willing to encourage, teach and train Opportunities for development and promotion NVQ training courses are available for those wishing to further develop their career Responsibilities: Checking the cleanliness, organisation and standards within the kitchen Assisting the brigade in the smooth, safe and efficient running of the kitchen operation Responsible for the day to day running of any given section Demonstrating a committed approach to the development of creative menus and service in the kitchen Ensuring the quality of food is of the exceptional standard expected Be aware of health and safety and hygiene regulations Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

About Borde Hill A family-owned Estate in West Sussex with a botanically-rich Garden and Parkland open to 70,000 visitors each year. Listed Grade II*, set in 383 acres of an Area of Outstanding Natural Beauty. The Stephenson Clarke family have been custodians for five generations, with a focus on sustainability, community and biodynamic estate-grown produce. Located 40 minutes from London, 20 minutes from Brighton. The Stables The original 1906 Stables has been transformed into a series of dining destinations Edies Kitchen & Pantry, and a stunning glasshouse Restaurant Isca all embodying an ethos of casual excellence, celebrating seasonal, biodynamic produce and bringing the garden to the plate. Role Overview Edies Kitchen is its own distinct dining destination within the estate a space with real character, a loyal following, and exciting potential. Guided by Executive Chef Jack Hazell, and Head Chef Philip McEnaney, you will take full oversight of Edies Kitchens day to day culinary operations, ensuring consistent, seasonal dishes are served. We are looking for a passionate chef who brings fresh thinking, positive energy and a genuine desire to create a casual dining destination at Edies Kitchen. Key Responsibilities Oversee the day to day of Edies Kitchen menu development, food preparation and ensuring consistency with the dishes. Work closely with the Executive Chef, contributing ideas openly as a positive, solutions-focused voice. Develop and evolve the menu with a fresh, seasonal, produce-led approach rooted in Borde Hills biodynamic ethos. Lead, inspire and develop the kitchen team, building a positive, collaborative culture. Own the day-to-day operations end-to-end: prep, service, hygiene standards and kitchen organisation. Manage food safety and hygiene standards rigorously, in full compliance with current legislation. Manage stock, supplier relationships and ordering to ensure quality and minimal waste. Monitor food GP targets and contribute actively to the commercial performance of Edies Kitchen. Deliver catering for events and functions, working collaboratively with the wider Borde Hill team. Champion sustainability and environmentally responsible kitchen practices. Knowledge, Skills and Experience Please provide evidence in your covering letter and CV. Essential Proven experience as a Sous Chef, ideally within a quality-led or produce-focused restaurant environment. Passion for seasonal, locally sourced produce and delivering high-quality, fresh food. A positive, open mindset someone who embraces change and is excited by the opportunity to shape something new. Good leadership skills with the ability to motivate and manage a small, dynamic team. Solid understanding of food safety and hygiene regulations. Excellent organisational and communication skills. Flexibility to work weekends, holidays, and evenings. Familiarity with dietary requirements and allergen management. Genuine interest in garden-to-plate or sustainable food practices. Desirable Experience in event catering and high-volume service. What We Offer Borde Hill has a small, dedicated, professional and friendly team who embody a one team culture. We want everyone to feel valued and fairly rewarded. Your package includes: Competitive salary and performance-based bonus Opportunities for professional growth and training A vibrant, collaborative work culture including time at the biodynamic market garden for all staff levels Daily staff meals A Borde Hill family membership allowing free entry to the Garden and Parkland Discount in the Borde Hill shop and catering outlets Free tickets for selected events throughout the open season Free access at selected times to our Partner Gardens (Chelsea Physic Garden, The Newt, Sculpture by the Lakes, The Lost Gardens of Heligan, West Dean) Free access to our wellbeing programme of events Free parking Option for discounted accommodation on-site We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, or sexual orientation. TPBN1_UKCT

We are looking for someone who can master every aspect of our business, improve our existing restaurant, develop our management team and lead every future restaurant opening. Every new restaurant must operate to exactly the same standards as our Stratford branch restaurant from day one. Restaurant D

Hart Shoreditchs restaurant, bar, in-room dining, and event service. Ensure each space lobby, restaurant, bar or private hire is guest-ready, well-presented, and on-brand.

Busy Iconic Restaurant and Cocktail Bar. Boisdale of Canary Wharf is one of the fastest growing restaurant brands in the country serving the best of British food, fine wine and featuring world class shows. We are looking for an experienced Assistant Restaurant Manager be part of our growing family u

Proudly representing Restaurant Associates and and embodying our positive brand image.

Were looking for a strong Restaurant Manager to lead the restaurant operation, build an exceptional floor team and deliver standout guest experiences in one of Brightons most exciting beachfront venues. As Restaurant Manager, youll lead the day-to-day restaurant operation, overseeing service, team p

In this hands-on role, you will be an integral part of a close-knit and professional kitchen brigade, supporting the day-to-day operation of the restaurant as well as bespoke events and private dining occasions.

We are looking for a hands-on Restaurant Manager to lead a high-volume corporate staff dining restaurant. Experienced in restaurant or hospitality management.

We are currently looking for a Restaurant Manager/ess for a Michelin star establishment in Devon. Michelin star background either as assistant or Restaurant Manager/ess.

Staff Dining Junior Sous!! Earn up to £38K.Are you a passionate Sous Chef looking for a role with a better work-life balance?.Join our vibrant retail catering team and play a key role in delivering fresh, high-quality food in a fast-paced, supportive environment.This is an exciting opportunity to s

As Restaurant Supervisor at Cairn Group, youll support the leadership team in delivering a smooth, professional and memorable dining experience for every guest.

As a Chef de Partie, you'll take ownership of a kitchen section, preparing and cooking dishes that look great, taste incredible, and deliver an unforgettable food experience.You'll work closely with senior chefs, lead by example, and support the development of junior team members - all while keeping

Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attention to detail.

Chef de Partie - Fine Dining -.We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf.This is a great opportunity for a chef looking for strong work life balance while maintaining high standards.Prepare and present dishes to a high standard with consistency an

You must have experience as a Restaurant Manager and/or managing events in a high-end hotel environment, and applicants without this experience unfortunately can't be considered. The hotel is home to a casual fine dining restaurant which is beautifully designed in a way that marries modern and tradi

In this hands-on role, you will be an integral part of a close-knit and professional kitchen brigade, supporting the day-to-day operation of the restaurant as well as bespoke events and private dining occasions.

Angelina is looking for an experienced Restaurant Manager to lead our team in Shoreditch and help deliver an exceptional dining experience for every guest. Osteria Angelina is a family-owned restaurant and sister site to Angelina Dalston. An osteria is a casual restaurant rooted in the Italian tradi

Restaurant Associates provides brilliant hospitality through our food, drink and services.

Assistant Restaurant Manager - ROKA. Japanese Robatayaki restaurants.

This role is perfect for a chef who thrives in a high-volume environment, enjoys working across multiple sections, and wants to be part of a fun, energetic, and supportive kitchen team.What you'll be doing as a Chef de Partie:.Managing your own section within a busy fresh-food kitchen.Preparing and

Drawing inspiration from mid-century Italian elegance,.Our establishments are sanctuaries of Italian culture, creating an inviting atmosphere that transports guests to the very heart of Italy.Were searching for a passionate.This is a great opportunity to join a dynamic and supportive team and become

Experience - Previous experience as a Restaurant Manager within a quality restaurant. Lergado are seeking a Restaurant Manager to join their team. This is a fantastic opportunity for an experienced Restaurant Manager looking for a new role in an award winning, critically acclaimed group.

Support the Restaurant General Manager with the day to day running of the restaurant. Must have experience working in hotels or fine dining restaurants. Previous experience working in a high end restaurant.

Restaurant Associates provides brilliant hospitality through our food, drink and services.

This is a great opportunity to join a dynamic and supportive team in one of the UKs leading restaurant brands.

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.

We ensure you're rewarded for all your hard work, which is why we offer a.Hospitality Chef de Partie Canary Wharf.We're looking for a talented and motivated Chef de Partie to join a busy conference and hospitality operation, delivering high-quality, seasonal, and bespoke menus for events of up to 40

Lead the kitchen at one of Shoreditch's neighbourhood favourites.Clara's is an independent French Mediterranean bistro and wine bar in the heart of Shoreditch.We believe great food starts with exceptional ingredients, prepared with care, and served in a warm, welcoming atmosphere.Our kitchen prepare

We are working with an ambitious hospitality and retail business preparing to launch a new flagship operation in London.This role will take ownership of the retail and food hall proposition, helping shape the customer experience, supplier partnerships and commercial strategy as the business enters a

What you will get in return as a Restaurant Manager Annual bonus up to £7,800pa (up to 20%, dependent on location and performance) Up to 60% colleague discount for you, family, and friends with brands such as Costa Coffee, Pret A Manger, M&S Simply Food, Burger King, Greggs, KFC, WHSmith and more

This role would suit someone who has built a reputation through long:term tenures, develops people exceptionally well, and genuinely enjoys being in their restaurants rather than sitting behind a desk. They want an operator who is highly visible, spends time in their restaurants, knows their teams a

What You’ll Do Identify restaurants with unused kitchen capacity Introduce restaurant owners and operators to GFV’s virtual brand model Support restaurants through the onboarding process Help restaurants successfully launch GFV delivery brands Build your own portfolio of restaurant partners Main

Strong Restaurant and Retail experience at a quality, premium level.

Once complete, the estate will include a new theatre, music venue, two hotels, a host of new bars & restaurants, world-class office space and over two acres of public realm. Pedal your way to a greener, healthier commute—join our Cycle to Work scheme and turn every ride into a win for you and the

Burger King Restaurant Manager – Lead the UK’s Rest Stop Revolution 40hrs per week - £31,700 - £36,000 per annum DOE Woolley Edge Services, M1, Wakefield WF4 4LQ As Restaurant Manager, you’ll know it’s about putting people first. What’s in it for you Annual bonus up to £8,320 — 20% of

Join The Mezz as a Restaurant Section Supervisor and take ownership of your section, delivering exceptional food and drink service in a fast-paced live events environment. The Role The Restaurant Supervisor owns a dining section end-to-end, leading service flow, taking both food and drink orders, an