Buscar empleo: 59 ofertas de trabajo de road en Burgess Hill (julio 2026)

Overview We are seeking for a MOT Tester to join our automotive service team. The successful candidate will be responsible for conducting vehicle safety inspections in accordance with UK legislation, ensuring vehicles meet required standards before they are driven on public roads. This role offers an excellent opportunity for individuals with a passion for vehicle maintenance and safety to develop their career within a professional environment. The position is paid and suitable for both experienced technicians and those looking to specialise in vehicle testing. Duties • Conduct MOT tests on a variety of vehicles, ensuring compliance with all legal and safety standards., • Perform thorough inspections covering brakes, tyres, lights, steering, suspension, exhaust emissions, and other critical components., • Use specialised equipment and hand tools to carry out tests efficiently and accurately., • Record test results clearly and accurately, providing detailed reports to customers., • Identify any defects or issues requiring repair or further investigation and advise customers accordingly., • Maintain the cleanliness and organisation of the testing bay and equipment to ensure safety and efficiency., • Keep up-to-date with current MOT regulations and industry best practices through ongoing training.

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The Oak Barn Restaurant

Junior Sous Chef - (One of Sussex’s Best) *Up to £40K Package – 45+hours - 2.5 days off - 3 evenings off / week* The Oak Barn Restaurant – Mid Sussex Ready to Lead One of Sussex’s Best? This is a unique opportunity to lead one of Sussex’s most highly regarded independent restaurants. If you are ready to bring your creativity, leadership & culinary expertise to The Oak Barn, we would like to hear from you! Apply today & join a restaurant where passion meets excellence Benefits of working for us: • Tips & bonuses (weekly paid, average + £6,000 annually*), • Work-life balance: 2.5 days off weekly & 9.15pm* finish times, • 4.5 days over 7* (mix of splits & straights), • 3 evenings off a week*, • 45-50 hours a week*, • Working Hours*: 9.15am – 3.30pm – Break – 5.30pm – 9.15pm, • Flexible shifts with lifestyle-friendly hours, • Family-run & supportive atmosphere with a hardworking & passionate, “work hard … play hard” culture, • Experienced chef team About Us The Oak Barn Restaurant is a family-run, independent, top-rated 150-cover Restaurant & Bar in Mid Sussex. We pride ourselves on creating Rosette-standard modern British cuisine, combining timeless classics with contemporary flair. Our menus are seasonal, locally sourced & freshly prepared to order, with daily specials & catering for weddings, buffets & large group bookings. The Role We are seeking a dynamic & passionate Junior Sous Chef to join our busy kitchen. This is a perfect role for someone looking to develop their skills, gain hands on experience with structured mentoring. Food Service Times • Monday – Saturday: 12pm – 3pm & 6pm – 9pm, • Sunday: 12pm – 7pm, • Out of the kitchen by approx. 9.15pm weekdays, 7.30pm Sundays* Responsibilities • Work closely alongside senior team to learn & improve, • Assist the brigade in service & preparation, • Run kitchen sections & oversee standards of service & food, • Create & develop seasonal menus & daily specials, • Efficiently plan & coordinate events, weddings & buffets, • Prepare, cook & present fresh food to Rosette standard, • Manage ordering, stock control, GP awareness & cost control, • Uphold Health & Safety & Hygiene regulations, • Collaborate effectively with the Front of House team, • Ensure cleanliness, organisation & high standards across the kitchen The Ideal Candidate • Solid & proven Chef experience in restaurants or gastro pubs, • Strong background in high-quality & fresh-produce kitchens, • Creative flair with seasonal produce & menu innovation, • Thrives under pressure in a fast-paced environment, • Committed, consistent & detail-oriented work approach, • Own transport essential, • No accommodation provided – UK-based applicants only *On rare occasions, such as specific days or weeks of the year, or when necessary, work hours, shift coverage, pay & schedules may change.

We are seeking a Head Chef to lead the kitchen at our newly re-opened pub, serving a mix of classic English dishes and authentic Italian-inspired food. This is a hands-on role for a chef who enjoys working with fresh ingredients, balancing hearty pub favourites with well-executed Italian classics. The Role • Full responsibility for the day-to-day running of the kitchen. Pub will open Tuesday through to Sunday lunch. Closed Sunday night and all day Monday and Tuesday., • Delivering menus combining traditional English pub food with Italian dishes, • Managing stock, ordering, GP control and minimising waste, • Ensuring high standards of food hygiene, cleanliness and consistency The Ideal Candidate • Proven experience as a Head Chef or a strong Sous Chef ready to step up, • Confident cooking both English and Italian cuisine, • Passion for fresh, well-presented food, • Strong leadership and organisational skills, • Excellent understanding of food safety and kitchen compliance What We Offer • Competitive salary (depending on experience). Flat above the pub to live in., • Opportunity to shape menus and put your own stamp on the kitchen, • Supportive management and a stable, well-established pub, • A friendly working environment with loyal local customers in a beautiful Sussex village. If you’re a motivated chef looking for a role where you can showcase both British and Italian cooking, we’d love to hear from you

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The Oak Barn Restaurant

Sous Chef – Fresh Food *Up to £45K Package – 45+hours - 2.5 days off - 3 evenings off / week* Benefits of working for us: • Tips & bonuses (weekly paid, average + £6,000 annually*), • Work-life balance: 2.5 days off weekly & 9.15pm* finish times, • 4.5 days over 7* (mix of splits & straights), • 3 evenings off a week*, • 45-50 hours a week*, • Working Hours*: 9.15am – 3.30pm – Break – 5.30pm – 9.15pm, • Flexible shifts with lifestyle-friendly hours, • Family-run & supportive atmosphere with a hardworking & passionate, “work hard … play hard” culture, • Experienced chef team Ready to Lead One of Sussex’s Best? · This is a unique opportunity to lead one of Sussex’s most highly regarded independent restaurants. · The Oak Barn Restaurant is a family-run, independent, top-rated 150-cover Restaurant & Bar in Mid Sussex. · We pride ourselves on creating Rosette-standard modern British cuisine, combining timeless classics with contemporary flair. · Our menus are seasonal, locally sourced & freshly prepared to order, with daily specials & catering for weddings, buffets & large group bookings. The Role We are seeking a dynamic, passionate & proven Sous Chef to take the culinary reins of our busy kitchen alongside our Head Chef. This is a hands-on leadership role where you will inspire, mentor & co-manage a brigade of 9 chefs, ensuring the highest standards of food quality, creativity & consistency. Food Service Times • Monday – Saturday: 12pm – 3pm & 6pm – 9pm, • Sunday: 12pm – 7pm, • Out of the kitchen by approx. 9.15pm weekdays, 7.30pm Sundays* Responsibilities • Oversee the daily running of the kitchen brigade (9 chefs + KP’s), • Lead, inspire & mentor the team with confidence, • Create & develop seasonal menus & daily specials, • Efficiently plan & coordinate events, weddings & buffets, • Prepare, cook & present fresh food to Rosette standard, • Manage ordering, stock control, GP awareness & cost control, • Organise rotas, recipe manuals & training guides, • Uphold Health & Safety & Hygiene regulations, • Collaborate effectively with the Front of House team, • Ensure cleanliness, organisation & high standards across the kitchen The Ideal Candidate • Solid & proven Sous Chef experience in restaurants or gastro pubs, • Strong background in high-quality & fresh-produce kitchens, • Creative flair with seasonal produce & menu innovation, • Thrives under pressure in a fast-paced environment, • Excellent leadership, communication & mentoring skills, • Committed, consistent & detail-oriented work approach, • Strong understanding of GP, budgeting & food waste control, • Own transport essential, • No accommodation provided – UK-based applicants only *On rare occasions, such as specific days or weeks of the year, or when necessary, work hours, shift coverage, pay & schedules may change.

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