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Join us as a Baker at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Commis Chef you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What you'll get As a Baker at Coworth Park, here are just some of the great benefits you will receive: • Fantastic Employee bonus scheme and Excellent Service charge, • Complimentary stays including breakfast across the Dorchester Collection Hotels, • 50% F&B discount at selected bars and restaurants within the Dorchester Collection, • Vibrant Social events that bring employees together including a Winter ball, • Amazing benefits such as discounts in various high street and online shops, enhanced family leave entitlements and competitive Private...

Commis Chef - Luxury Hotel - Hook We are currently recruiting for a passionate Commis Chef to join the kitchen brigade at this luxury hotel in Hook. This is a fantastic opportunity to join an established and talented kitchen team, assisting in the preparation and delivery of high-quality dishes across the hotel's multiple food and beverage outlets. The role is ideal for a chef looking to develop within a luxury hotel and fine dining environment. The Perks As Commis Chef you can expect the following: Basic salary of £27,000 Approx. £8,000 service charge on top 40-hour contract Live in available if required Meals on duty Great discounts across F&B and the wider hotel group Free parking Opportunity to work within a luxury hotel group Excellent training and development opportunities Enhanced maternity and paternity benefits Healthcare cover Increasing holiday allowance with length of service The Place This stunning boutique hotel in Hook is an award-winning Georgian property, beautifully restored to its classic origins and set within 400 acres of landscaped gardens and grounds in the heart of Hampshire. With multiple food and beverage outlets, a private cinema room, and exceptional guest facilities, the hotel offers a unique luxury hospitality experience alongside a high-quality culinary operation. The Person The ideal Commis Chef will have the following: Previous experience within a professional kitchen environment Experience within a Rosette-standard kitchen would be advantageous Excellent attention to detail Ability to remain calm and organised under pressure Passion and motivation to develop within a Michelin or multi-Rosette environment Impeccable standards and a genuine passion for quality food and service Positive attitude and willingness to learn within a professional brigade If you are a passionate Commis Chef looking for an exciting new opportunity within a luxury hotel environment, apply now! TPBN1_UKCT

Head Chef - Exclusive Wedding & Events Venue |Nr Fleet Hampshire | £48,000 + Bonus + Paid Overtime Salary: £48,000 per annum + Annual Bonus + Paid Overtime An exciting opportunity has arisen for an experienced Head Chef to lead the kitchen at a stunning exclusive-use wedding and events venue in Hampshire. We are looking for a passionate and hands-on Head Chef who enjoys leading from the front and delivering exceptional food using fresh, seasonal ingredients. This is a fantastic opportunity to take ownership of a busy events kitchen within a beautifully maintained venue, supported by an experienced senior management team. The Role As Head Chef, you will be responsible for the day-to-day management of the kitchen, ensuring consistently high food standards while leading and developing your team. You'll oversee weddings, private events, and functions, delivering outstanding dining experiences for up to 100+ guests. Working closely with the General Manager and Group Executive Chef, you'll play a key role in maintaining quality, controlling costs, and driving operational excellence. Key Responsibilities Lead the day-to-day operation of the kitchen Prepare and deliver high-quality dishes using fresh, seasonal ingredients Manage and develop the kitchen team Plan rotas, manage holidays, and support team development Oversee ordering, stock control, and monthly stock takes Ensure food safety, allergen compliance, and kitchen hygiene standards are maintained Manage food costs and labour budgets effectively Work collaboratively with senior management to continually enhance the food offering About You Previous experience as a Head Chef or experienced Senior Sous Chef ready to step up Strong background within quality food-led establishments Experience catering for functions and events of 100+ covers Passion for producing exceptional food from fresh ingredients Confident managing kitchen operations, stock control, food safety, and team rotas Strong leadership, communication, and organisational skills Calm under pressure with a positive, hands-on approach Own transport is essential due to the rural location Full right to work in the UK What's on Offer £48,000 basic salary Annual performance bonus Paid overtime Company pension scheme Full chef uniform provided and laundered Ongoing professional training, including Food Safety Level 3, First Aid, Fire Safety, and Mental Health Awareness Opportunity to work alongside experienced hospitality professionals within a supportive environment Career development and progression opportunities Annual chef competitions and team social events Employee discounts and reward platform Modern, well-equipped kitchens with quality equipment and fresh produce This is an outstanding opportunity for an ambitious Chef looking to join a quality-driven hospitality business where creativity, teamwork, and fresh food are at the heart of everything they do. Apply today for a confidential discussion. TPBN1_UKCT

Join us as a Breakfast Chef at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Breakfast Chef you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What you'll get As a Breakfast Chef at Coworth Park, here are just some of the great benefits you will receive: Fantastic Employee bonus scheme and Excellent Service charge Complimentary stays including breakfast across the Dorchester Collection Hotels 50% F&B discount at selected bars and restaurants within the Dorchester Collection Vibrant Social events that bring employees together including a Winter ball Amazing benefits such as discounts in various high street and online shops, enhanced family leave entitlements and competitive Private Pension Scheme Apprenticeship, training and development opportunities Up to £1000 bonus when you recommend a friend Access to immediate well being advice, because We Care about our employees What you'll do You'll love what you do and take pride in delighting our guests: You will be responsible for our delicious breakfast service, creating numerous dishes to delight our guests as they start their day. Sometimes our guests have special requests involving dietary requirements, off-menu requests and even special occasions. Most of these requests are fulfilled by our Breakfast Chef. The items shared are the essence of a day in the life of a Breakfast Chef, but we'll make sure you are provided with specifics on how we care for our hotel. What you'll bring Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Breakfast Chef youll have the opportunity to bring these to life and continue to create our legacy. Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic. English is the primary language used in our hotel. You can comfortably communicate in this language. We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process, please contact the People & Culture team at TPBN1_UKCT

Join us as a Commis Chef at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Commis Chef you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What you'll get As a Commis Chef at Coworth Park, here are just some of the great benefits you will receive: Fantastic Employee bonus scheme and Excellent Service charge Complimentary stays including breakfast across the Dorchester Collection Hotels 50% F&B discount at selected bars and restaurants within the Dorchester Collection Vibrant Social events that bring employees together including a Winter ball Amazing benefits such as discounts in various high street and online shops, enhanced family leave entitlements and competitive Private Pension Scheme Apprenticeship, training and development opportunities Up to £1000 bonus when you recommend a friend Access to immediate well being advice, because We Care about our employees What you'll do You'll love what you do and take pride in delighting our guests: You will be responsible for assisting the kitchen team in their section to ensure the highest standards of food production. You will be responsible for participating in daily food preparations during their day. This will include portioning food products such as fish, meat, vegetables and desserts; utilizing food surpluses to control food costs; and ensuring all food preparations meet outline recipes including portion size, quality and quantity all to ensure our guests receives nothing but the best experience. Youll also show flexibility and creativity in dealing with special requests and challenges that may arise during the day The items shared are the essence of a day in the life of a Commis Chef , but we'll make sure you are provided with specifics on how we care for our hotel. What you'll bring Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Commis Chef you'll have the opportunity to bring these to life and continue to create our legacy. Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic. English is the primary language used in our hotel. You can comfortably communicate in this language. We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process, please contact the People & Culture team at TPBN1_UKCT

Senior Chef de Partie Luxury 5-Star Country Hotel | Hampshire £34,013.18 + Approx £7,800 Tronc We are recruiting a Chef de Partie to join the kitchen team at an award-winning 5-star countryside hotel in Hampshire. This is an opportunity to work with exceptional seasonal ingredients in a kitchen that focuses on sustainability, provenance and cooking with purpose. The hotel has its own organic farm, supplying much of the produce used across the kitchens, including herbs, dairy, lamb, chicken and other seasonal ingredients. Due to the rural location, your own transport is required unless you are taking advantage of the available accommodation. The Food The food philosophy is centred around great ingredients, carefully sourced and cooked properly. Menus are seasonal and regularly changing, working with produce from the farm and trusted local suppliers. The kitchen focuses on fresh, honest cooking with minimal intervention, allowing the quality of the ingredients to shine. The Dining Experiences You will have the opportunity to work across two different kitchen environments. One restaurant offers a unique open-fire dining experience, where guests watch chefs cook over the fire. The menu focuses on sharing-style dishes, with approximately 10–15 dishes served throughout the evening as they are prepared. The second restaurant offers all-day dining, including breakfast, lunch and dinner, alongside private events and special dining experiences. The Role As Chef de Partie, you will: Run your own section to a high standard Work with seasonal and farm-grown ingredients Support the wider kitchen team Develop your knowledge across different styles of cooking Have opportunities to work across both restaurants The ideal candidate will have Chef de Partie experience within a quality restaurant, hotel or similar environment and be passionate about developing their career. Salary & Benefits £34,013 salary Tronc after probation Average tronc earnings of approximately £650 per month (£7,800 per year based on last year) 40-hour contract Overtime paid for additional hours worked Up to 6 months live-in accommodation available Apply Today TPBN1_UKCT

Chef de Partie Luxury 5-Star Country Hotel | Hampshire £31,742 + Tronc (Approx £7,800 per year, OTE Circa £39,540) We are recruiting a Chef de Partie to join the kitchen team at an award-winning 5-star countryside hotel in Hampshire. This is an opportunity to work with exceptional seasonal ingredients in a kitchen that focuses on sustainability, provenance and cooking with purpose. The hotel has its own organic farm, supplying much of the produce used across the kitchens, including herbs, dairy, lamb, chicken and other seasonal ingredients. Due to the rural location, your own transport is required unless you are taking advantage of the available accommodation. The Food The food philosophy is centred around great ingredients, carefully sourced and cooked properly. Menus are seasonal and regularly changing, working with produce from the farm and trusted local suppliers. The kitchen focuses on fresh, honest cooking with minimal intervention, allowing the quality of the ingredients to shine. The Dining Experiences You will have the opportunity to work across two different kitchen environments. One restaurant offers a unique open-fire dining experience, where guests watch chefs cook over the fire. The menu focuses on sharing-style dishes, with approximately 10–15 dishes served throughout the evening as they are prepared. The second restaurant offers all-day dining, including breakfast, lunch and dinner, alongside private events and special dining experiences. The Role As Chef de Partie, you will: Run your own section to a high standard Work with seasonal and farm-grown ingredients Support the wider kitchen team Develop your knowledge across different styles of cooking Have opportunities to work across both restaurants The ideal candidate will have Chef de Partie experience within a quality restaurant, hotel or similar environment and be passionate about developing their career. Salary & Benefits £31,742 salary Average tronc earnings of approximately £650 per month (£7,800 per year based on last year) 40-hour contract Overtime paid for additional hours worked Up to 6 months live-in accommodation available Apply today TPBN1_UKCT

Join us as a Senior Chef de Partie at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Senior Chef De Partie you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What you'll get As a Senior Chef De Partie at Coworth Park, here are just some of the great benefits you will receive: Fantastic Employee bonus scheme and Excellent Service charge Complimentary stays including breakfast across the Dorchester Collection Hotels 50% F&B discount at selected bars and restaurants within the Dorchester Collection Vibrant Social events that bring employees together including Summer party and Winter ball Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme Apprenticeship, training and development opportunities £ 1000 bonus when you recommend a friend Access to immediate well being advice, because We Care about our employees What you'll do You'll love what you do and take pride in delighting our guests: You will be responsible for daily food preparations during their day, creating delectable dishes ranging from informal dining on breakfast, lunch and .This will include for supervising and leading all cooking personnel in your section together with the Junior Sous Chef or in their absence; participating in menu planning as well as being responsible for maintaining budgeted food and recipe costs; as well as training and developing other kitchen team members all to ensure our guests receives nothing but the best experience. All to ensure our guests receive nothing but the best experience. Youll also show flexibility and creativity in dealing with guests special requests or any challenges that may arise during the day The items shared are the essence of a day in the life of a Senior Chef De Partie, but we'll make sure you are provided with specifics on how we care for our hotel. What you'll bring Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Senior Chef De Partie you'll have the opportunity to bring these to life and continue to create our legacy. Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic. English is the primary language used in our hotel. You can comfortably communicate in this language. We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process, please contact the People & Culture team at TPBN1_UKCT

Commis Chef - Golf Club We are currently recruiting for a Commis Chef to join one of the UK's most prestigious golf clubs. This is an excellent opportunity for a passionate chef looking to develop their career within a professional kitchen, working alongside an experienced brigade using high-quality, seasonal produce. The successful Commis Chef will support the team in delivering exceptional dining experiences across the club's food and beverage outlets. The Perks The successful Commis Chef will receive: Salary of £26,910 per annum Guaranteed annual bonus of £2,000 40-hour working week Paid overtime No split shifts Free on-site parking Company pension scheme Staff golf privileges Meals on duty Regular staff social events Annual Staff Fund payment (typically equivalent to around two weeks' pay, depending on members' contributions) Life insurance The Place This prestigious private golf club is recognised as one of the world's top 100 golf clubs and is home to two exceptional championship courses. Renowned for its outstanding hospitality and dining, the club offers a high-quality restaurant and lounge bar, providing an excellent environment for chefs looking to develop their skills within a respected and supportive team. The Person The successful Commis Chef will have: Previous experience as a Commis Chef or Demi Chef de Partie within a quality fresh food kitchen A genuine passion for cooking with fresh, seasonal ingredients The willingness to learn and develop within an experienced kitchen team Strong attention to detail and high standards of presentation The ability to work well under pressure in a busy kitchen A positive attitude with excellent communication and teamwork skills If you're an enthusiastic Commis Chef looking to take the next step in your career within one of the country's most respected golf clubs, we'd love to hear from you. Apply today! TPBN1_UKCT

Seeking a private chef in Liverpool to provide culinary experiences in clients' homes, offering flexible hours and high earning potential with platform support.

Salary: £25,661 - £25,924 (pro-rata for part-time and sessional).Hours: 16 per week, 38 weeks sessional.Our cook 1's/catering assistants play a vital role in delivering high quality catering services within schools.Working as part of a team, to deliver a range of meals, basic food preparation and

Join Our Facilities Team – School Cleaner.Are you someone who takes pride in creating safe, welcoming spaces for others? Do you want to be part of a supportive, professional team that helps schools thrive? If so, we’d love to hear from you.We’re looking for a motivated and reliable Cleaner to

Cleaner (2) (Permanent) (15/5057) (15/5188).Join our award-winning school cleaning team.We’re proud of our award-winning service, recognised with:.ASSIST-FM Contribution to Cleaning Award - 2022.APSE Building Cleaning Innovation Award - 2023.Building Cleaning Most Improved Performance Networks Awa

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 52-week non-sessional post i.To assist in the provision of a high quality cleaning service within Council buildings.Please download the Job Outline/Pers

We are looking for an authentic and driven Full Time Chef de Partie to join us at Kimpton Clocktower Hotel!. What do you need to be a Chef De Partie?.

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 52-week non-sessional post i.To assist in the provision of a high quality cleaning service within Council buildings.Please download the Job Outline/Pers

Assist supervisors providing Catering service throughout the authority in schools, or working alone in adult day care and housing with care units.This will encompass directing staff in absence of supervisor, assisting with cooking, baking, serving and management of stock levels.We are keen to employ

Cook x 2, 38 weeks per year, Permanent.Assist supervisors providing Catering service throughout the authority in schools, or working alone in adult day care and housing with care units.This will encompass directing staff in absence of supervisor, assisting with cooking, baking, serving and managemen

Bannatyne is renowned for providing exceptional fitness and wellness experiences across the UK.We are committed to maintaining the highest standards of cleanliness and hygiene to ensure our members have a safe and welcoming environment.We are currently looking for a dedicated and detail-oriented Mem

Part-Time / Seasonal - working Mondays and Fridays.Join our One Great Team here at Haven as an Accommodation Cleaner, where you'll help create spotless, welcoming spaces for our guests to enjoy their next adventure!.We're looking for reliable, detail-focused team members to take care of our accommod

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 27. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-lead

Full-Time / Part-Time / Seasonal.Join our One Great Team here at Haven as a Venue Cleaner, where you'll help create spotless, welcoming spaces for our guests to enjoy their next adventure!.We're seeking reliable, detail-oriented team members to keep our holiday park facilities shining.If you take pr

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

We are hiring for a Mobile Chef to provide cover in the area of West Berkshire to support our existing site-based teams This role is working term-time only and no weekends so is great for those looking for flexibility.

Previous experience as a Sous Chef Happy to take direction from the Head Chef Confident in leading a kitchen team when required Experience of independent stock control and ordering is a bonus!. As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and res

Kitchen Assistant - Hampshire.We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for CH&CO on a part time basis, contracted to 15 hours per week.You'll join a team that takes a real pride in what they do, in their food, in their

JDR Recruitment are recruiting for Cleaners to work at a nuclear plant in Birchwood WA3.Carry out cleaning duties in offices, controlled areas, restrooms, plant facilities, and other designated zones.Ensure all work complies with site-specific nuclear safety protocols and procedures.Use approved cle

Were proud of our happy home and are dedicated to creating a place where everyone enjoys coming to work each day.As well being part of a lively and supportive team, we are surrounded by fascinating residents who also bring so much to our lives every day too.

Welfare Cleaner Knightwood are currently recruiting for a Welfare Cleaner for a well-established residential developer based at their site in Ascot, Berkshire.Job Details: Working on a large new build development site Cleaning the compound area and the welfare/canteen areas Cleaning and sweeping o

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week.As a Catering Sup

Support the Head Chef in the day-to-day running of the kitchen. Lead and motivate junior chefs while maintaining exceptional food quality. Deliver first-class food for weddings, corporate events, private functions and luxury hospitality.

If youve also worked in the following roles, wed also like to hear from you: Weekend Cook, Weekend Chef, Chef, Assistant Cook, Catering Assistant, Kitchen Assistant, Care Home Cook, Cook / Chef, Catering Cook, Food Preparation Assistant.

As Chef de Partie you will assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are always maintained. As Chef de Partie you can expect the following:. Chef de Partie - Authentic Italian Cuisine, Farnham.

Evening Chef de Partie | Monday to Friday. We're recruiting for an experienced Evening Chef de Partie to join one of the City's most prestigious corporate catering operations. Working a Monday to Friday evening shift, you'll play a key role in preparing and delivering everything from executive dinne

Whether you're already working as a Demi Chef de Partie or you're an ambitious Commis Chef ready to take the next step, this is an excellent opportunity to progress your career within a business that is committed to training and development. Working closely with the Senior Sous Chef, you'll continue

Hospitality Chef de Partie - Canary Wharf. We are seeking a talented and reliable Hospitality Chef de Partie to join a high-profile international financial institution in Canary Wharf.

We are currently recruiting for a passionate and talented Senior Pastry Chef de Partie to join the pastry team at this stunning luxury country house hotel set within 400 acres of beautiful Hampshire countryside. As Senior Pastry Chef de Partie, you will support the senior pastry team in delivering e

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef De Partie, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days,

We are recruiting a Chef de Partie for a highly regarded gastro pub in Surrey, offering an excellent opportunity to join a talented kitchen team within a quality-driven fresh food operation. As Chef de Partie, you will take responsibility for your own section within a professional and supporti. Chef

Warehouse Operative Nightshift (Counterbalance FLT).Join a Market-Leading Distribution Business.Our client is one of the UK's leading distributors of thermoplastic sheet, rod and tubing, supplying customers throughout the fabrication, engineering and signage industries.Backed by a globally recognis

Despatch operative - available immediately.KuhnOdice UK Ltd (formally Mann McGowan) is one of the principal pioneers in intumescent technology.Due to expansion KOUK Ltd are looking for a Despatch Operative to join their friendly busy team in an established manufacturing company, in a varied role, ba

As a Warehouse Operative, you will play a key role in ensuring the smooth running of day-to-day warehouse operations.You will be responsible for handling goods, supporting stock control, and in a chill warehouse environment working as part of a team to meet daily targets.Key Responsibilities *

Experience - Previous experience as a Sous Chef within a high-quality restaurant. Legado are seeking a Sous Chef to join their team. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group.

As Sous Chef, you will work closely with the Head Chef to support the day-to-day running of the kitchen, ensuring the highest standards are consistently maintained. As Sous Chef you can expect the following:. The ideal Sous Chef will have the following:.

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards.

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 22.As a Catering Supervisor, you wi