Sous Chef - Live In
5 days ago
Newcastle upon Tyne
Chef 4 day week (sous chef or head chef level) LIVE IN required near Alnwick in Northumberland, this is a fantastic location and venue, they are looking for a chef to work under the Chef owner. This will be a Sous chef or head chef level but is the only main person in the kitchen, under the chef owner. This is a fresh food gastro pub, it offers live in, 4 day weeks available , 40-45k, local fresh produce. The role As Chef (sous chef or head chef level) you will ensure the kitchen runs smoothly on the days your in, you will prep the various menu items and cook in service. This is a small gastro pub, with great produce. This role is very hands on and you will cook and prep various dishes on this fresh food menu. This role is at a sous chef or head chef level. Expeirence You will need to be hands on and able to cook around the sections in the kitchen, the owner is a chef by trade so will deal with all the HACCP and COSHH. This role is hands on and fresh food. You will be a sous chef or head chef level in a kitchen. Chef: (Head chef or sous chef level) live in £40-45k Northumberland 4 day week available Traditional pub menu, fresh local produce Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles. TPBN1_UKCT