Trabajos Chef & Cook en Newcastle Upon TyneCrear alertas

An exciting opportunity has arisen for a Kitchen Service Manager to join a growing hospitality street food brand as they expand their food-to-go concept in Newcastle.This is a hands-on leadership role where you will oversee the day-to-day running of the kitchen, ensuring food is prepared, cooked, and presented to a high standard in a fast-paced environment. If you are passionate about food, enjoy leading a team, and thrive in a busy setting, this could be the perfect opportunity for you.This is a fantastic opportunity to play a key role within a growing business, with the chance to influence standards, support team development, and contribute to the ongoing success of the brand.What we need from you:You will need previous experience working in a professional kitchen environment, ideally within a restaurant, street food, or fast-paced hospitality settingExperience in supervising or leading a team within a kitchen environmentStrong cooking skills with a good understanding of food preparation and presentationHold a Level 2 Food Hygiene/Food Safety certificate and have a solid understanding of food safety and hygiene standardsThe ability to work well under pressure during busy service periodsExcellent communication and leadership skillsA proactive, organised approach with a positive, can-do attitudeA genuine passion for food and delivering a great customer experienceYou must be within commuting distance of the venueWhat the role involves:You will be responsible for overseeing the daily kitchen operation, ensuring food is prepared and served to a consistently high standard. Duties will include:Maintain records and operate the kitchen online with EHO (Environmental Health Officer) 5-star standardsLeading and supporting the kitchen team during servicePreparing and cooking menu items in line with company standardsEnsuring food quality, consistency, and presentation is maintained at all timesMaintaining high standards of cleanliness and food hygieneManaging stock levels, ordering supplies, and reducing wasteSupporting with staff training and developmentMonitoring performance and helping to improve overall service deliverySalary: £15.00 per hour, increasing after probation period.Hours: This is a full-time role (minimum 40 hours per week). Shifts are worked across 7 days, with start times between 10:00am11:00am and finish times between 11:00pm12:00 midnight. Days and hours will be agreed in line with business needs.Benefits:Training and development opportunitiesPensionUniform20 days holiday, plus Bank HolidaysDiscount on foodPlease apply now!TPBN1_UKTJ

Previous chef experience in restaurants, catering, or events. Interview at the venue with our Head Chef.

We are hiring for a Chef Manager at.

Cook \n Permanent, 2x Part time positions (15 hpw each) \n Pay £13.45 per hour (£26,300 per annum, pro rata) plus amazing benefits \n Wallsend, Howdon, Tyne & Wear \n We can't offer a CoS for this role \n Home, a place where you belong \n Looking for a cook role where you feel valued, supported and genuinely proud of the difference you make? Then join our friendly team as a Cook. \n Play a key role in creating nutriti... \n \n ZIPC1_UKTJ

Commis Chef – Travel Catering Location: Newcastle Salary: c£29,500 + Overtime Shift patterns: Includes some weekends The Role Want to join a fast-paced kitchen team in Newcastle? Our client provides premium catering solutions for the global travel industry. As a Commis Chef, you will help prepare and cook high-quality meals to strict specifications for thousands of daily travellers. Key Responsibilities Prepare, cook, and present meals to exact quality standards. Support the wider chef brigade with high-volume production. Maintain a clean, safe workstation and follow strict food safety/HACCP rules. Manage stock rotation and general kitchen duties. Your Skills & Experience Previous professional kitchen experience as a Chef. NVQ Level 1 or 2 (or equivalent). Fully knife-trained with good numeracy and English skills. Ability to work early mornings and weekends. * Must be able to provide a 5-year checkable history for background clearance

Exec Chef required for a multi outlet operation, you will run the various kitchens within this fresh food operation. The role will be based in the main restaurant however you will oversee the teams within the other kitchens as well. This is a Exec chef role but is a hands on role and you will be writing daily specials. Exec chef, Newcastle, £48-50k, fresh food. The role As a Exec Chef you will run the Kitchen team of Chefs and KP's. The operation is a multi outlet site with a few different F&B outlets, you will oversee each of the food outlets. This is a hands on role, you will manage the teams, write the daily specials, motivate the various teams and ensure the kitchens run smoothly. This is a hands on role based out of the operations main restaurant within the site. This role will include all the standard Exec Chef duties. Expeirence We are look for a Exec chef from a fresh food background, able to write daily specials and able to train and develop a team Exec Chef Newcastle £55k package (48-50k basic plus 3-5k service) Hands on role Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we’ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we’ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work

JUNIOR SOUS CHEF - NEWCASTLE HOTEL-BASED. 40 HOURS CONTRACT. What's in it for you? Contracted 40-hour week on a 5/7 shift pattern with a flexible rota. Salary up to £30,500 p.a. + Tronc. 25 days holiday plus bank holidays. Friends and Family discounts across the group venue network. Meals provided on duty. Who are they? A hotel operation in Newcastle characterized by a calm management style and strong cross-departmental teamwork. The kitchen team is young and energetic, supported by cross-skilled KPs and developing CDPs. The food operation is a steady 50/50 split between casual bar/restaurant dining and hotel banqueting, including weddings and functions. The Role Working directly under the Head Chef and Senior Sous, you will act as a key figure in the kitchen with a focus on team guidance and operational consistency. Run the kitchen operation capably in the absence of the Head Chef and Senior Sous. Supervise and support a day-to-day team of CDPs and KPs. Maintain standards across both casual dining and banqueting menus. Provide solid, dependable leadership to a developing team. Apply today, or share this opportunity with someone in your network

This role includes all the standard chef de.

Caterplus - More Than a Meal, It's a Community At Trevelyan Court within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. • Motivating and managing a team, • Controlling and managing a budget, • Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence, • capable of lone working in a small community cafe Working Pattern: Wednesday, Thursday & Friday | 7.30am-2.30pm | 21 hours per week Salary: £19,708.00 (£18 per hour) Job ID: 6989 What can you bring? • Genuine interest in customer service excellence, • Focused on the front line, • Proven team leader experience, • Self-motivated and ...

As we firmly believe happy chefs are the best chefs. This is something we look for in our chefs, and something we will give to you in return. Training and development is at the core of our teams, you will often find our senior chefs have worked their way up the ranks.

The Alchemist is a mystical apothecary, dispensing the most creative cocktails and delicious all-day dining with a twist. We build our kitchen teams on the foundations of 'trust, honesty and reliability', and we value teamwork, training, comradery, and passion. This is something we look for in our chefs, and something we will give to you in return. Training and development is at the core of our teams, you will often find our senior chefs have worked their way up the ranks from kitchen support. We are looking for like-minded people, with cooking abilities of all levels to join the team in a fast-paced kitchen environment, keeping our kitchen operations to our proven high standards We will provide you with training and development, as well as a strong support network, but we are looking for someone to take ownership of their role, and to take pride and enjoyment whilst doing so. As we firmly believe happy chefs are the best chefs. Benefits also include; • Free hot and cold drinks on shift, • 50% off food when dining with guests in any of our restaurants, • Uniform, • Flexible rotas, • Guaranteed birthday + recovery day after off, • Currency of Kindness scheme allowing you to be paid to give back to local charities to your venue., • Industry renowned training with fantastic career progression opportunities., • Opportunity to enter our annual culinary competition to showcase your tal...

Berkeley Scott Recruitment are actively recruiting experienced Chefs for the new school year starting in September!. Working with our client, Impact Food Group, we have a variety of Education Chef roles available across schools in the Newcastle area. This is an excellent opportunity for Chefs seekin

Head Chef Newcastle upon Tyne 2AA Rosettes. We are recruiting a Head Chef for a stunning luxury hotel in Newcastle upon Tyne, offering an exceptional opportunity to lead the kitchen within one of the North East's most respected hospitality destinations.

Executive Head Chef required for a multi outlet operation, you will run the various kitchens within this fresh food operation. The role will be based in the main restaurant however you will oversee the teams within the other kitchens as well. This is a Exec chef role but is a hands on role and you will be writing daily specials. Exec chef, Newcastle, £48-50k, fresh food. The role As a Executive Head Chef you will run the Kitchen team of Chefs and KP's. The operation is a multi outlet site with a few different F&B outlets, you will oversee each of the food outlets. This is a hands on role, you will manage the teams, write the daily specials, motivate the various teams and ensure the kitchens run smoothly. This is a hands on role based out of the operations main restaurant within the site. This role will include all the standard Executive Head Chef duties. Expeirence We are look for a Executive Head chef from a fresh food background, able to write daily specials and able to train and develop a team • Executive Head Chef, • Newcastle, • £53-55k package (48-50k basic plus 3-5k service), • Hands on role Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, well save you...

The Holiday Inn Newcastle South offers visitors to the North East the opportunity to relax in style and comfort.

School Chef (Ad Hoc) - September Start Location: Newcastle, Gateshead & Stanley Hours: 8:00am - 2:00pm (Monday to Friday) Pay Rate: £16.00 per hour Contract Type: Ad Hoc / Temporary Are you an experienced Chef looking for flexible work within school catering? We are recruiting School Chefs to support school kitchens across Newcastle, Gateshead, and Stanley, with ad hoc shifts available from September. About the Role Working as part of a busy catering team, you will be responsible for preparing and serving nutritious, high-quality meals for pupils while maintaining excellent food safety and hygiene standards. Key responsibilities include: • Preparing and cooking meals in line with school menus, • Managing food preparation and portion control, • Ensuring compliance with food hygiene and health & safety regulations, • Supporting and supervising catering assistants when required, • Maintaining a clean, organised, and efficient kitchen environment, • Assisting with stock control and ordering where necessary What We're Looking For • Previous Chef experience, ideally within education, care, or contract catering, • Knowledge of food safety and hygiene regulations, • Ability to work independently and as part of a team, • A...

• Are you an experienced Senior Chef de Partie? Are you a seasoned CDP looking for the next step? • Are you passionate about food? Are you looking for an opportunity to shine? If so, this could be an ideal opportunity for you! The Copthorne Hotel Newcastle is seeking an experienced Senior Chef de Partie to join our Senior Kitchen team and help support the team in delivering a high standard of food. What are we expecting from a Senior Chef de Partie? • Supporting the Kitchen team, ensuring they have the skills required to deliver an excellent standard of food, • Preparing all dishes as instructed by Head Chef and/or Senior Sous Chef, • Support the Kitchen Senior Management team in planning menus within cost targets, • Controlling food costs and achieving gross profit targets (including monitoring waste), • Ensuring processes are in place to achieve high standards of cleanliness, consistently, • Ensuring compliance with Health & Safety and Food Safety requirements What we are looking for • Proven track record as a Senior Chef de Partie/Chef de Partie within a quality hotel, • Ability to lead and effectively supervise the kitchen team, • High standards of hygiene and Health & Safety controls, • Knowledge of computerised ordering system, • Enthusiastic and motivated with an eye fo...

Agency Chef | Flexible Match Day Work with Weekly Pay and Excellent Work/Life Balance Looking for a flexible Agency Chef role that fits around your lifestyle? Join a busy hospitality team in Newcastle Upon Tyne, with opportunities to work exciting match day events and a variety of kitchen environments throughout the season. This is a fantastic opportunity for an Agency Chef seeking flexible hours, regular work and the chance to gain experience in everything from busy hospitality kitchens to exclusive fine dining suites. Whether your background is as a Chef in a pub, restaurant, hotel or premium dining venue, you'll find rewarding opportunities with excellent rates of pay in Newcastle Upon Tyne. Why apply? What's in it for you? • You'll earn £19.05 - £22.41 per hour, • Weekly pay for added flexibility, • Work around match days to suit your availability, • Excellent work/life balance, • Refer a friend scheme, • Opportunities for temporary to permanent positions, • Gain experience across a variety of hospitality settings, • Easy access from Sunderland and surrounding areas Key Responsibilities As an Agency Chef, you'll play an important role in delivering high-quality food and service across a range of hospitality areas, including: • Assisting within hospitality boxes and premium suites during match days

chef de partie Live in, required in the Northumberland area (not too far from Newcastle), this is a fresh food kitchen and of a good standard. Parking is available on site, £28-30k + tips/service. You will learn loads in this kitchen, well presented plates and good use of local and seasonal dishes. live in available if relocating. The role As chef de partie you will run a section in the kitchen, you will ensure your section is ready for service and cooking in service, you will prep your section fridge and ensure everything is of the required standard. this role includes all the standard chef de partie duties Experience We are looking for a chef de partie from a fresh food background, you will enjoy cooking fresh and seasonal, you will also have good knife skills and well organised. • chef de partie, • near Newcastle, • £28-30k + tips and service, • live in or live out Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, weve placed hundreds of chefs into positions like Chef...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

Chef: (Head chef or sous chef level). This will be a Sous chef or head chef level but is the only main person in the kitchen, under the chef owner. As Chef (sous chef or head chef level) you will ensure the kitchen runs smoothly on the days your in, you will prep the various menu items and cook in s

Sous Chef - The Alchemist Bar & Restaurant • Sponsorship Visa's Accepted with 18months+ * Were looking for a hardworking, positive, and team-focused Sous Chef to join our fast-paced kitchen team at The Alchemist a creative cocktail bar and restaurant. This role is perfect for someone who thrives in busy environments, enjoys working as part of a close-knit team, and takes pride in keeping standards high while still having fun at work. Our kitchens work hard, move fast, laugh together, and support one another through every service. What Youll Be Doing • Supporting the Head Chef in the running of the kitchen and brigade, • Owning food safety and compliancy, • Financial control, • Train and develop the team, • Running service, • Preparing and cooking food to a high standard during busy services, • Supporting the wider kitchen team to deliver smooth and efficient service, • Maintaining cleanliness and organisation throughout the kitchen, • Ensuring food hygiene and safety standards are consistently met, • Assisting with stock organisation, deliveries, and kitchen ...

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026.Quite simply, our team is everything.We have always believed that if we select an a

Ever wondered how airline meals make it on board? Nows your chance to be part of it! Join our fast-paced, seasonal team and help prepare and supply meals and equipment for flights departing daily. Step into the kitchen as a Commis Chef! Assist in creating delicious meals for passengers across all classes and grow your culinary career with us. Pay Rate: £14.22 per hour What Youll Do • Preparing, cooking and presenting a range of quality meals to specification standards, • Assisting other chefs in the kitchen with general duties, • Working as part of a team in a customer centric environment, • Maintaining a clean and safe workstation, • Assisting with stock rotation, • Working in a manner that promotes good health and safety practicesPlease note: duties may include other tasks as required. What Were Looking For • Either City & Guilds 706/1 or 2 or NVQ Level 1 or 2, • Previo...

Cook Permanent, 2x Part time positions (15 hpw each) Pay £13.45 per hour (£26,300 per annum, pro rata) plus amazing benefits Wallsend, Howdon, Tyne & Wear We can't offer a CoS for this role Home, a place where you belong Looking for a cook role where you feel valued, supported and genuinely proud of the difference you make? Then join our friendly team as a Cook. Play a key role in creating nutritious, delicious meals for our customers. From planning menus to managing stock and maintaining a safe, clean kitchen, youll help keep everything running smoothly while catering to a diverse range of dietary needs. Whats in it for you? • 34 days leave pro rata (including bank hols and a me day), • Health Cash Plan covering dental, optical, prescriptions & more (worth up to £1,140 per year), • Discounts at over 800 retailers from groceries to holidays, • Instant pay access with Stream Matching pension contribution (up to 7% and life insurance of 3x basic salary) What you'll do • Manage day-to-day kitchen operations, • Plan menus and prepare meals for our over-50s customers, • Order supplies and keep stock levels on track, • Maintain high standards of cleanliness and food safety, • Complete stock checks and records Why join us

Caterplus - More Than a Meal, It's a Community At Sandringham Court within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. • Ensure the food is to the highest standard, • Ensure the kitchen and service area are always clean, well-presented, and well-stocked, • Keep up to date with menus and what food is on offer, • Offer a warm and friendly service, • Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: 2 days out of 7 | 12 hours per week Salary: £10,261.15 (£16.40 per hour) Job ID: 7033 What can you bring? • Possess a passion for food, • Focused on the front line, • Genuine interest in customer service excellence, • Team player, • Previous experience o...

We are looking for an authentic and driven Demi Chef De Partie (Full-Time) to join us at Kimpton Clocktower Hotel!. Experience working as a Demi Chef De Partie, or a strong Commis Chef ready for the next step, within a 4/5* hotel or restaurant environment. As a Demi Chef De Partie, we are all about

As a Chef de parti with Skibound you will report to either your head chef or sous chef. Previous experience as a Chef de parti Happy to take direction from the Head/sous Chef. What skills and experience will I need to be a Chef de parti ?.

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. When it is the Head Chef’s Day off, you should also be confident to work with your fellow Assistant Chefs to oversee a service and a more basic menu offering. If you feel your experience is more adv

We are looking for an authentic and driven Full Time Chef de Partie to join us at Kimpton Clocktower Hotel!. What do you need to be a Chef De Partie?.

We are hiring for a Chef Manager at Kineton High School, Kineton who wants to ensure our future generations are provided with nutritionally balanced and tasty food. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

We are looking for Commis Chef to join our fabulous team.

Seeking a Sous Chef for a busy Pho restaurant, requiring a supportive, friendly, and hands-on individual to assist in kitchen operations.

Looking for a Head Chef or experienced Sous Chef.

Experienced Head Chef needed to lead the kitchen team, manage menu planning, and ensure high standards of quality and food safety.

Head Chef needed for care homes and schools.

Experienced head chef needed to lead a team in the hospitality industry.

An exciting opportunity has arisen for a Kitchen Service Manager to join a growing hospitality street food brand as they expand their food-to-go concept in Newcastle. This is a hands-on leadership role where you will oversee the day-to-day running of the kitchen, ensuring food is prepared, cooked, a

Seeking chefs of all levels for temporary roles in schools and care homes across Staffordshire, with potential for permanent positions.Competitive hourly pay offered.

Join a premium brand as a Senior Sous Chef, preparing high-quality dishes in a fast-paced environment.

Seeking a confident Head Chef to lead a restaurant kitchen in a garden center, manage a small team, maintain standards, and create quality food.

Seeking an ambitious Chef to prepare and serve high-quality food for Defence clients.Responsibilities include menu changes, inventory monitoring, and maintaining hygiene standards.Requires passion for food, customer service, and relevant certifications.

Sous Chef Scholar dining and Hospitality Oxfordshire 5 days out of 7.

Entry-level chef role in the British Army, providing catering for various events and missions.Offers extensive training, qualifications up to degree level, and benefits like free healthcare and travel opportunities.

Apprentice Chef for the British Army, providing catering for various events and operations, with full training provided and opportunities for travel and qualifications.

Branch: The Royal, Heysham Location: The Royal, Heysham, Morecambe Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 20 We're looking for a Commis Chef to join our skilled kitchen team. As Commis Chef you will take your first steps to becoming a vital part of our high-performing brigade. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. In return, we are offering a rewarding role with scope for career progression along with; A competitive salary, negotiable dependent on experience Stream - the ability to access up to 40% of your wages as you earn them each week 28 days annual leave (rising to 33 days after 5 years) Health cash plan Generous employee discounts Life assurance Employee Assistance Programme Enhanced maternity and paternity pay Apprenticeships available Bespoke training programmes accessible to all An engaging & supportive work environment Who are we looking for? Experience of working with fresh ingredients and cooking from scratch is beneficial. We have recipes you must follow but a flair for cooking is essential. We offer training academies with national recognised qualifications to springboard you into a career. If you are a team player who is committed to achieving the very best, this could be the role for you. We are looking for someone with a passion for food and the drive to develop. It's a great opportunity for someone with a natural drive for excellence who is seeking the first step in their career. As a Commis Chef, you will have an eye for detail and be able to multi task. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return. Your day to day as a Commis Chef; Controlling the order and storage of food supplies As a Commis Chef you will be involved in the preparation and presentation of food for service Adhering to food safety standards Assist the kitchen team when necessary to ensure smooth and efficient service Continue on your journey of development picking up new skills all of the time The Royal at Heysham is a gorgeously quaint inn found nestled in the small fishing village on the edge of Morecambe Bay. Just a stone's throw away from the sea, The Royal provides incredible views of the Morecambe coastline. With eleven modern guest rooms, a charming locals bar and restaurant serving locally sourced dishes, the Royal's close-knit team bring excellent customer service to life. Owned by Daniel Thwaites, the Royal is perfect for someone looking for a supportive work environment, easily commutable from Lancaster, Morecombe and the surrounding areas. TPBN1_UKCT

Branch: The Royal, Heysham Location: The Royal, Heysham, Morecambe Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 45 We're looking for an enthusiastic Sous Chef to help lead our skilled kitchen team. As Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Your day to day; Assisting the Head Chef with effective kitchen management As a Sous Chef, you will produce a high standard of food from scratch for all of our menus Managing a section in the kitchen cooking from fresh ingredients Eliminating wasteful or unprofitable practices Ensuring food safety standards are adhered to Controlling the order and storage of food supplies Being aware of and supporting the delivery of financial targets Who are we looking for? You should have experience of working with fresh ingredients and cooking from scratch. We have recipes you must follow but a flair for cooking is essential. Having innovative ideas and the ability to implement them is important. Proven previous experience is essential. If you are a team player who is committed to achieving the very best, this could be the role for you. It's a great opportunity for someone with a natural drive for excellence who is seeking advancement in their career. We can support you to achieve nationally recognised qualifications through our academies that will develop your skills as you journey up the ladder. You will have an eye for detail and be able to multi task. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return. In return, we are offering a rewarding role with scope for career progression along with; A competitive salary, negotiable dependent on experience Stream - the ability to access up to 40% of your wages as you earn them each week 28 days annual leave (rising to 33 days after 5 years) Health cash plan Generous employee discounts Employee Assistance Programme Enhanced maternity and paternity pay Apprenticeships available Life assurance Bespoke training programmes accessible to all An engaging & supportive work environment The Royal at Heysham is a gorgeously quaint inn found nestled in the small fishing village on the edge of Morecambe Bay. Just a stone's throw away from the sea, The Royal provides incredible views of the Morecambe coastline. With eleven modern guest rooms, a charming locals bar and restaurant serving locally sourced dishes, the Royal's close-knit team bring excellent customer service to life. Owned by Daniel Thwaites, the Royal is perfect for someone looking for a supportive work environment, easily commutable from Lancaster, Morecombe and the surrounding areas. TPBN1_UKCT

Wed love to meet you - Come and join our Daniel Thwaites Family As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Youll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction. In return, we are offering a rewarding role with scope for career progression along with; A fun environment where you will receive training and support to develop & progress Tips paid monthtly Stream - ability to access up to 40% of your wages as you earn them each week 28 days annual leave (rising to 33 days after 5 years) Free meal whilst on duty Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels Discounted accommodation, food and drink in our beautiful properties across the country Employee Assistance Programme Enhanced maternity and paternity pay Apprenticeships available Free car parking, where available Pension & Life assurance Long service awards including free meals and free stays with your friends and family Who are we looking for? This role as a Chef de Partie is a great opportunity for someone who is passionate about food, a team player, committed and has a natural drive for excellence. If you are seeking to advance your career, we can support you to achieve nationally recognised qualifications through our academies. As a Chef de Partie, you will have previous experience in a similar role with the proven ability to produce high quality food, ideally using fresh produce. We do have some recipes that you will follow but a creative flair is always welcomed. Your day to day a Chef de Partie Use your eye for quality and creative flair to produce high quality food from scratch As a Chef de Partie, you will manage a section within the kitchen, cooking with fresh ingredients Ensure the highest levels of hygiene and safety are maintained at all times Maintain areas of work and machinery Control the order and storage of food supplies Support other team members across the kitchen Team work TPBN1_UKCT