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The Chef at Fable Store is responsible for producing high-quality bakery, pastry, breakfast, pizza and lunch items with consistency, creativity and operational discipline.

Work under the guidance of senior pastry leadership team and head chef as part of pastry section. Ensuring the Head Pastry Chef is kept aware of any relevant feedback from guests or FOH team. Demonstrate a committed approach to preparing sweet and savoury treats in the pastry section of the kitchen

Job Description/nJoin us as a Head Pastry Chefat The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards.

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team. Supporting the smooth, safe, and efficient running of the Pastry section of the kitchen. Demonstrating a committed approach to creating sweet and savoury treats in the Pastry section of the kit

Job Description/n/nPastry Sous Chef/n/nLondon, UK/nFull-time/n/n/nCompany Description/n/nCompany Description/nRaffles Hotels & Resorts/nThe Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary e

Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which was awarded the illustrious title of Best Restaurant at The World’s 50 Best Restaurants 2019. He is also the first chef to be appointed as t

The Head Pastry Chef will design and produce pastries, lead the pastry team, and ensure exceptional quality and food safety.

Partnering with the finest suppliers in the country, our passionate Chefs transform locally sourced, seasonal elements into gastronomic delights.

Lead the pastry team in a luxury award-winning kitchen, requiring proven experience and strong leadership skills.

Head Pastry Chef role at a high-end private members club in Mayfair, requiring refined craft and a calm demeanor.

Seeking a Senior Pastry Chef de Partie for a luxury hotel near Basingstoke, offering a farm-to-fork experience and competitive salary with service charge.

Job Description/nAt Firmdale Hotels, we pride ourselves on delivering exceptional service in stunning surroundings.Our award-winning collection of luxury boutique hotels in London and New York offers unique experiences that blend style and sophistication with warm hospitality.Our properties, such as

Pastry Chef de Partie role offering a salary of £34,000 per annum for 40 hours per week, with additional benefits including service charge, food allowance, pension, and holidays.

Experienced Pastry Chef de Partie needed for a high-end steakhouse in Central London.

Job Description/n We are looking for a talented and passionate full-time Senior Chef de Partie on a 12 months fixed term contract to join The Connaught Pastry Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.

Chef De Partie and Pastry CDP Restaurant and Boutique Hotel Oxfordshire 34k.

We are excited to introduce a brand-new opportunity for a talented and passionate Afternoon Tea Pastry Chef to join our team in Bourne End. This is a unique chance to take the lead in launching and developing our new afternoon tea service, working closely under the guidance of our Head Chef.

Chef De Partie Pastry needed to prepare food, maintain standards, and contribute to menu development.

The Pastry Chef de Partie will lead all baking and dessert preparation, design menus, and manage the pastry section.

Chef De Partie Pastry needed for The Landmark London kitchen, preparing food and maintaining standards.

Experienced Pastry Chef de Partie wanted for a 2 Rosettes Pastry Shop/Cafe and a 3 Rosettes Dinner restaurant.

Seeking a skilled Pastry Chef for a full-time role in the Notting Hill area, focusing on creating a variety of desserts and pastries.

Job Description/n/nPastry Junior Sous Chef -ZumaLondon/n/n/nZumais a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining.

Lead Pastry Chef position in Henley on Thames, offering a salary of £36000, live-in accommodation, free staff meals, bonus opportunities, and career progression.

Pastry Chef position at a luxury hotel in Henley on Thames, preparing dishes for fine dining, events, and functions.

Pastry Chef de Partie needed to prepare desserts and manage the pastry section, ensuring quality and mentoring junior staff.