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The Chef at Fable Store is responsible for producing high-quality bakery, pastry, breakfast, pizza and lunch items with consistency, creativity and operational discipline.

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team. Supporting the smooth, safe, and efficient running of the Pastry section of the kitchen. Demonstrating a committed approach to creating sweet and savoury treats in the Pastry section of the kit

Pastry Chef de Partie 2AA Rosette Restaurant. Join a talented kitchen brigade and showcase your pastry expertise in this exceptional 2AA Rosette restaurant.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary e

Partnering with the finest suppliers in the country, our passionate Chefs transform locally sourced, seasonal elements into gastronomic delights.

Work under the guidance of senior pastry leadership team and head chef as part of pastry section. Ensuring the Head Pastry Chef is kept aware of any relevant feedback from guests or FOH team. Demonstrate a committed approach to preparing sweet and savoury treats in the pastry section of the kitchen

Job Description/n We are looking for a talented and passionate full-time Pastry Junior Sous Chef (Maternity Cover) to join The Connaught Pastry kitchen team at the award-winning 5-Star Deluxe Connaught Hotel. We are looking for a talented and passionate full-time Pastry Junior Sous Chef on a twelve

Chef De Partie Pastry needed for The Landmark London kitchen, preparing food and maintaining standards.

Job DescriptionOur heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you a

Job DescriptionAbout us/nJumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia.In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic

Job Description/n We are looking for a talented and passionate full-time Senior Chef de Partie on a 12 months fixed term contract to join The Connaught Pastry Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.

Seeking a Senior Pastry Chef de Partie for a luxury hotel near Basingstoke, Hampshire, with a farm-to-fork ethos.

Pastry Chef de Partie role offering a salary of £34,000 per annum for 40 hours per week, with additional benefits including service charge, food allowance, pension, and holidays.

Experienced Pastry Chef de Partie wanted for a 2 Rosettes Pastry Shop/Cafe and a 3 Rosettes Dinner restaurant.

Seeking a Pastry Chef for a full-time, permanent role at Milton Abbey, Blandford Forum.

Seeking a skilled Pastry Chef for a full-time role in the Notting Hill area, focusing on creating a variety of desserts and pastries.

The Pastry Chef de Partie will lead all baking and dessert preparation, design menus, and manage the pastry section.

Training, and managing all members of pastry kitchen team, setting targets, developing skills and undertaking regular one on ones and appraisals. Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, wh

Experienced Pastry Chef de Partie needed for a high-end steakhouse in Central London.

Head Pastry Chef role at a high-end private members club in Mayfair, requiring refined craft and a calm demeanor.

The Head Pastry Chef will design and produce pastries, lead the pastry team, and ensure exceptional quality and food safety.

Seeking a Pastry Chef for an award-winning restaurant in Cumbria, UK.

Senior Pastry Chef de Partie needed to lead the pastry section in Berkshire, managing a team and reporting to the head chef.

Lead the pastry team in a luxury award-winning kitchen, requiring proven experience and strong leadership skills.

Head Pastry Chef sought to lead a team, create innovative desserts, and manage events across London.

Chef De Partie Pastry needed to prepare food, maintain standards, and contribute to menu development.

Pastry Chef de Partie needed to prepare desserts and manage the pastry section, ensuring quality and mentoring junior staff.

Pastry Chef position at a luxury hotel in Henley on Thames, preparing dishes for fine dining, events, and functions.

Chef De Partie and Pastry CDP Restaurant and Boutique Hotel Oxfordshire 34k.