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The Chef at Fable Store is responsible for producing high-quality bakery, pastry, breakfast, pizza and lunch items with consistency, creativity and operational discipline.

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team. Supporting the smooth, safe, and efficient running of the Pastry section of the kitchen. Demonstrating a committed approach to creating sweet and savoury treats in the Pastry section of the kit

Job Description/n/nPastry Chef de Partie -ZumaLondon/n/n/n/n/nZumais a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary e

Partnering with the finest suppliers in the country, our passionate Chefs transform locally sourced, seasonal elements into gastronomic delights.

Work under the guidance of senior pastry leadership team and head chef as part of pastry section. Ensuring the Head Pastry Chef is kept aware of any relevant feedback from guests or FOH team. Demonstrate a committed approach to preparing sweet and savoury treats in the pastry section of the kitchen

Seeking a Pastry Chef for a full-time, permanent role at Milton Abbey, Blandford Forum.

Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which was awarded the illustrious title of Best Restaurant at The World’s 50 Best Restaurants 2019. He is also the first chef to be appointed as t

Job Description/n/nPastry Sous Chef/n/nLondon, UK/nFull-time/n/n/nCompany Description/n/nCompany Description/nRaffles Hotels & Resorts/nThe Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.

Lead Pastry Chef position in Henley on Thames, offering a salary of £36000, live-in accommodation, free staff meals, bonus opportunities, and career progression.

Job Description/n We are looking for a talented and passionate full-time Senior Chef de Partie on a 12 months fixed term contract to join The Connaught Pastry Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.

Senior Pastry Chef de Partie needed to lead the pastry section in Berkshire, managing a team and reporting to the head chef.

Job Description/n/nPastry Junior Sous Chef -ZumaLondon/n/n/nZumais a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining.

Chef De Partie and Pastry CDP Restaurant and Boutique Hotel Oxfordshire 34k.

We are excited to introduce a brand-new opportunity for a talented and passionate Afternoon Tea Pastry Chef to join our team in Bourne End. This is a unique chance to take the lead in launching and developing our new afternoon tea service, working closely under the guidance of our Head Chef.

Have you got the right qualifications and skills for this job Find out below, and hit apply to be considered.At Raising Canes Chicken Fingers, we serve only the most craveable chicken finger meals its our One Love! Known for our great Crew and cool Culture, we follow a Work Hard.Raising Canes is the

Job DescriptionAs our Head Pastry Chef, you will oversee all aspects of pastry, and dough production.

Seeking a Senior Pastry Chef de Partie for a luxury hotel near Basingstoke, Hampshire, with a farm-to-fork ethos.

Pastry Chef position at a luxury hotel in Henley on Thames, preparing dishes for fine dining, events, and functions.

If you're an ambitious Pastry Chef de Partie looking to develop your career in a quality-driven kitchen, we'd love to hear from you. Pastry Chef de Partie 2AA Rosette Restaurant. Are you a passionate Pastry Chef de Partie looking to take ownership of your own section in a highly regarded 2AA Rosette

Experienced Pastry Chef de Partie wanted for a 2 Rosettes Pastry Shop/Cafe and a 3 Rosettes Dinner restaurant.

Lead the pastry team in a luxury award-winning kitchen, requiring proven experience and strong leadership skills.

Chef De Partie Pastry needed for The Landmark London kitchen, preparing food and maintaining standards.

Experienced Pastry Chef de Partie needed for a high-end steakhouse in Central London.

Seeking a skilled Pastry Chef for a full-time role in the Notting Hill area, focusing on creating a variety of desserts and pastries.

The Pastry Chef de Partie will lead all baking and dessert preparation, design menus, and manage the pastry section.

Head Pastry Chef sought to lead a team, create innovative desserts, and manage events across London.

Pastry Chef de Partie needed to prepare desserts and manage the pastry section, ensuring quality and mentoring junior staff.

Chef De Partie Pastry needed to prepare food, maintain standards, and contribute to menu development.

Pastry Chef de Partie role offering a salary of £34,000 per annum for 40 hours per week, with additional benefits including service charge, food allowance, pension, and holidays.