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Remote / WFH / hybrid opportunity Our client, a Contemporary Art Business / Gallery portfolio are seeking a dynamic B2B / Trade Sales Consultant / Business Developer / BDM with a flair for design. You will focus on developing and nurturing relationships with interior designers — ensuring their art consultancy becomes an essential part of their project delivery. You will be based remotely but working very closely with the MD who is based in Wiltshire & she will give you the guidance & opportunity to progress your career - this is an exciting new venture in an established business. Involves: • Identifying, engaging, and securing new Business to Business (B2B) / Trade partnerships within the interior design sector, • Managing the full new business / onboarding lifecycle: from lead generation and outreach, through to contract agreement, forecasting, and smooth client handover - outreach can involve cold calling so you should not be phone shy & have a tenacious approach!, • Maintaining accurate lead tracking, activity logging, and reporting via CRM, • Acting as a brand ambassador and solutions based expert to ensure design partners feel prioritised Requires: • A proven track record in B2B or Trade sales — preferably within art, interior design, or the creative/luxury sectors, • A natural relationship-builder with strong verbal and written communication skills, • Someone who is confident in generating and converting leads, with a commercial mindset and a client-first attitude, • Self-motivated and organised, capable of managing a pipeline and working independently in a remote setting, • Comfortable using CRM platforms (HubSpot or similar), LinkedIn, and email marketing tools to support outreach and reporting, • A genuine interest in art, interiors, or design — you’ll be talking to creatives every day! APPLY NOW! PS Recruits are acting as an employment agency in relation to this vacancy. Unfortunately, due to the volume of response, only successfully shortlisted candidates will be contacted. By applying to this role your personal details will be submitted to PS Recruits. You can request our privacy statement at any time. You may have had exposure to one or several of the following: luxury / art / fine art / luxury / luxury hospitality / high end residential / interior design / design / sales / luxury sales / art broker / business development / new business / networks / graduate /business development manager / CRM / HubSpot / outreach / BDM / Area sales / trade sales / commercial sales / bespoke products / B2B sales / interior design sales / interior solutions / networking / remote / WFH / hybrid / B2B art sales / Business to business sales / luxury kitchen sales / SDR / Sales Development Representative / BDE / Business Development Executive / graduate sales / interiors sales / trade business

Restaurant & Bar Manager Michelin Star Wiltshire We are recruiting a Restaurant & Bar Manager for a prestigious luxury hotel in Wiltshire, offering an exceptional opportunity to oversee multiple food and beverage outlets within one of the country's most respected hospitality destinations. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Set within a picturesque village and surrounded by stunning countryside, this renowned luxury hotel is celebrated for its outstanding hospitality, beautiful surroundings, and exceptional dining experiences. The property is home to a Michelin-starred restaurant alongside an elegant lounge, terrace, and bar operation, creating a varied and exciting environment for an ambitious hospitality professional. Benefits: Share of service charge Work within a luxury hotel environment Opportunity to oversee a Michelin-starred restaurant alongside bar and lounge operations Excellent training and development opportunities Staff discounts across the resort Free on-site parking Work alongside an exceptional senior leadership team Genuine opportunities for progression within a prestigious hospitality group As Restaurant & Bar Manager, you will oversee the day-to-day operation of the Michelin-starred restaurant, bar, lounge, and terrace, ensuring the highest standards of service are delivered throughout every guest interaction. Working closely with the Executive Chef team and reporting directly to the Operations Manager, you will play a key role in maintaining the property's exceptional reputation while continuing to develop and inspire your team. You will be supported by an Assistant Restaurant Manager and Assistant Bar Manager, while also working collaboratively with the wider food and beverage leadership team. As Restaurant & Bar Manager you will: Lead and oversee all restaurant, bar, lounge, and terrace operations Drive exceptional guest service standards across all outlets Lead, motivate, and develop a talented front-of-house team Support recruitment, training, and succession planning Work closely with the Michelin-starred kitchen team to deliver seamless service Manage staffing levels, rotas, and operational efficiency Monitor departmental performance and financial targets Handle guest feedback professionally and proactively Ensure all standards, procedures, and compliance requirements are consistently met The ideal candidate will have experience within luxury hotels, fine dining restaurants, or high-quality hospitality operations and possess strong leadership skills alongside a genuine passion for hospitality. This is a rare opportunity to take on a senior management role within a prestigious property where service excellence is at the heart of everything they do. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

We are looking for an energetic Kitchen Manager to lead BOH operations and support a strong team culture.

This is an opportunity for an aspiring sous chef or an experienced kitchen manager or head chef. We are looking for a top professional chef to lead and operate a high level fresh food kitchen in a busy East London. You will take ownership of the kitchen working underneath an executive chef.

Kitchen Manager required at Thomas Hall School. South West Norse have an opportunity for an experienced Kitchen Manager to join the team based at Thomas Hall School on a Part-time, permanent basis.

Oversee kitchen operations and ensure high-quality food service for school children.

Head Chef needed to lead the kitchen operations at a gastro pub near Norwich.

As the Kitchen Manager, you'll be at the heart of an energetic kitchen team, leading with clear direction and plenty of motivation. Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Join our One Great Team here at Haven as a Kit

Dough preparation -Independently managing Pizza station(quieter evenings) -Helping with starters and salads in service lulls-Ensuring efficient ordering and management of kitchen supplies-Maintaining impeccable kitchen hygiene and completing daily HACCP paperwork. This is an immediate start to Join

This is a fantastic opportunity to take the reins of a highly respected kitchen where creativity is encouraged, outstanding produce is celebrated, and quality is never compromised. You'll have the opportunity to shape menus, influence the direction of the kitchen, and work closely with a passionate

Experience working towards or within AA Rosette standards, or a similarly quality-driven, fast-paced kitchen.

Support the day-to-day running of a busy kitchen. Background in hotels, branded restaurants or high-volume kitchens. This is an exciting opportunity to join a high-volume, branded kitchen where you'll work alongside an experienced Head Chef, lead a talented brigade, and help deliver exceptional food

We are currently looking for a Head Pastry chef 3* Michelin star in Berkshire UK.You must have Michelin background at this level.Must be eligible to work in UK.If this is for you please contact Valerie.

All candidates must have experience in a minimum 3AA Rosette kitchen.

As a Chef de Partie, youll run your own section across both kitchens, producing consistent, well-executed dishes and supporting the smooth operation of service. Run a large production section within a high-volume kitchen.

Caterplus - More Than a Meal, It's a Community.Elior UK, our customer and clients.Motivating and managing a team.Controlling and managing a budget.Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to

Experience working in some of the areas best kitchens. Relevant experience working in kitchens.

Hours per week, 5 over 7 working days.Shift on rota basis: 06:00hrs-14:30hrs, 07:00hrs-15:30hrs and 10:30-19:00hrs.Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, r

Monitoring inventories to keep our kitchens well-stocked. Overseeing kitchen cleaning responsibilities to maintain hygiene standards.

Englands fastest-growing school food providers,.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,.School Location: Chobham Academy - E20 1BD.Working Days: Monday to Fri

An award-winning Restaurant business with 2 sites soon to be 3.A Fully Independent business chasing growth.Up to £45,000 depending on experience.Great career progression within this branded group.A Head Chef to lead a quality local bistro.To continually drive standards of food and drinks service fo

The kitchen focuses on refined modern British cuisine using outstanding seasonal produce, with menus designed to showcase both creativity and exceptional flavour while maintaining the highest standards throughout service. Supportive and professional kitchen brigade.

Group Manager/Chef Manager – Term Time Only.

Salary - Up to £42,000 per year, plus paid overtime.Experience - Previous experience as a Chef de Partie within a high quality restaurant.Michelin experience is preferred but not essential.Legado are seeking a Chef de Parie to join their team.The successful candidate will be friendly, personable an

Ensure smooth kitchen operations during high-volume service. This is an exciting opportunity for a talented Sous Chef to join a busy kitchen where creativity is encouraged, quality is non-negotiable, and every dish is made from scratch. Working alongside an experienced Head Chef, you'll play a key r

At Aloft, we aren't your typical hotel-but we aren't too cool for school either.We're here to be our guests' launching and landing pad.Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or

This is a fantastic opportunity to join a well-structured, professional kitchen where fresh, seasonal produce is at the heart of everything.

Outskirts of Taunton | £32,000 per annum.Are you a passionate Sous Chef looking for a fantastic work-life balance without compromising on quality?.We're recruiting for a talented.

Based in Shoreditch, the menu is a la carte, brasserie style operation and serving British seasonal cuisine.The cooking focuses on British ingredients prepared with precision and contemporary technique, resulting in dishes that are clean, considered, and quietly ambitious.Benefits for the Chef de Pa

Solid experience in a professional kitchen. Confidence to manage a kitchen independently. You became a chef because you love feeding people, running a kitchen, and taking pride in every plate.

As part of our supportive Kitchen team, you will play a key role in delivering exceptional dining experiences for our guests. Working alongside our experienced chefs, you'll assist with food preparation, maintain high standards of food safety and hygiene, and support the smooth running of the kitche

We're looking for a Head Chef to open the kitchen and help make this one of the best places to eat and drink in North London. It's a rotisserie-led kitchen, built around the best British produce. What we need is a Head Chef who can deliver it brilliantly, build and lead the kitchen team, and bring t

This is an outstanding opportunity to join one of the country's most celebrated kitchens, where creativity, craftsmanship, and an unwavering commitment to quality are at the heart of everything they do. Set within breathtaking grounds, the property benefits from an extensive kitchen garden that prov

With such a large kitchen team, you are able to focus on each aspect of the role, so that when you are on section with the team you are focused on food quality and training and when you are on Pass you are fully focused on leading the team through a great service. Train and mentor kitchen staff to m

Support kitchen teams during busy services and events. Adapt quickly to different kitchen environments and team structures. Strong understanding of kitchen operations and service standards.

Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organises kitchen stock and ingredients. Platinum Recruitment is proud to be partnering with a well-established beach side restaurant in the Channel Island

Ability to work well under pressure in a busy kitchen.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Competence across all sections of the kitchen.

Assist with regular tastings, training sessions, and briefings to keep the front-of-house and junior kitchen teams informed. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong.

Agency Chef roles are available right now in Dorset, offering flexible temporary work across a variety of kitchens.

Relief Chefs Needed across the Wirral - Flexible Hours! Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes.This role offer

Sous Chef - Excel London, Full-Time / Permanent.We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week.As a Sous Chef, you will be working alongside a truly passionate team to create an

Working within a 2AA Rosette kitchen.

Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Assist with regular tastings, training sessions, and briefings to keep the front-of-house and junior kitchen teams informed.

We are recruiting a Head Chef for a beautiful country house hotel set within the stunning Northumberland countryside, offering an outstanding opportunity to lead the kitchen at a highly regarded 2AA Rosette property. Work within an established 2AA Rosette kitchen.