Kitchen assistant jobs in New MiltonCreate job alerts

Location: Beaulieu National Motor Museum, HampshireSalary: Up to £32,000 per annum + TroncContract: Full-Time, 40 hours per week, 5 days over 7, including weekends and bank holidays.What can we offer you? A collaborative and inclusive culture where your ideas are valued and innovation is encouraged.20 days annual leave (excluding bank holidays and public holidays).Free meals whilst on duty.Access to Compass Group UK company perks and benefits.Perks at Work discounts and exclusive offers.Ongoing training, mentoring and career development through Restaurant Associates and Compass Group UK.Staff discounts on food and beverages.The opportunity to work within one of the UK's most iconic heritage attractions.About the RoleWe are looking for an experienced and passionate Restaurant Manager to lead the day-to-day operation of our busy public café at the Beaulieu National Motor Museum.As Restaurant Manager, you will be responsible for ensuring the smooth and efficient running of the restaurant while delivering an outstanding experience for every guest. You will lead, motivate and develop your team, maintain the highest standards of food safety and customer service, and work closely with the General Manager and client to drive operational excellence and commercial success.This is an exciting opportunity for a confident hospitality professional who thrives in a fast-paced environment and enjoys leading from the front.Key Responsibilities Oversee the day-to-day operation of the restaurant, ensuring exceptional customer service at all times.Organise staff rotas and scheduling to ensure the business is appropriately resourced.Lead by example, inspiring and supporting the team to deliver outstanding service.Recruit, train, coach and develop team members to reach their full potential.Work alongside the kitchen team to plan menus and deliver a high-quality food offering.Build strong relationships with food and beverage suppliers and manage stock ordering effectively.Monitor inventory levels and ensure products are available while minimising waste.Ensure all food safety, hygiene and health & safety procedures are followed in line with legislation and company standards.Maintain a clean, safe and welcoming restaurant environment.Follow all company policies and procedures relating to cash handling, equipment and company property.Work closely with senior management and the client to achieve revenue targets and business objectives.Analyse performance and implement strategies to improve sales, service and operational efficiency.About You Previous experience as a Restaurant Manager or Assistant Restaurant Manager within a high-volume hospitality environment.A passionate leader who enjoys developing and motivating teams.Strong organisational skills with the ability to manage rotas, priorities and multiple tasks effectively.Excellent customer service and communication skills.Commercially minded with experience driving sales and controlling costs.Good understanding of food safety, health & safety and hospitality compliance.A proactive and hands-on approach with the flexibility to support the team wherever needed.A positive attitude, attention to detail and a genuine passion for delivering exceptional hospitality.About UsPart of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.Job Reference: com/0607/64305001/52818742/SU #RA VenuesCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!TPBN1_UKTJ

Lead Our Team! Do you have a passion for food, leadership, and making a real difference to children every day? At City Catering Southampton , we are passionate about providing high-quality, nutritious meals to children across Southampton and beyond. As a charity, we believe every child deserves the very best lunchtime experience - and we're looking for an experienced, enthusiastic, and organised Head of Kitchen to lead one of our school catering teams. This is a rewarding term-time role that combines hands-on cooking, team leadership, and the opportunity to make a positive impact within local schools and communities. Location: Our Lady St Joseph Hours: 25 hours per week, Monday to Friday Working Weeks: 39 weeks per year (term-time only) Pay: £14.14 per hour What You'll Be Doing No two days are the same! You'll be responsible for: Planning, preparing, cooking, and serving nutritious meals to a consistently high standard Leading, motivating, and developing your kitchen team to deliver an excellent service Overseeing the day-to-day operation of the kitchen Ensuring compliance with food safety, allergens, special diets, and health & safety procedures Managing stock control, ordering, and minimising food waste Building positive relationships with school staff, pupils, and parents Supporting special events, theme days, and promotional activities Training, supporting, and developing Assistant Cooks and Catering Assistants Maintaining accurate kitchen records and completing required administration Creating a welcoming and positive dining experience for children What We're Looking For We'd love to hear from you if you are: Experienced in managing or leading a kitchen, ideally within a school or catering environment Passionate about food quality and customer service A confident leader who can motivate and support a team Organised and able to work well under pressure Knowledgeable about food safety, allergens, and kitchen hygiene procedures Friendly, approachable, and professional Reliable, proactive, and solution-focused Flexible and willing to support other locations when required Previous supervisory or leadership experience is essential, and a Level 3 Food Hygiene Certificate would be an advantage. At City Catering Southampton, we are proud of our positive culture, high standards, and commitment to equality, safeguarding, and employee wellbeing. Important Information This role is subject to eligibility to work in the UK and an Enhanced DBS check due to working within school environments. The cost of the DBS check will be covered by the Charity. We are actively seeking to increase diversity within our organisation and warmly welcome applications from people of all genders, sexual orientations, people from Black and minority ethnic backgrounds, disabled people, and those with lived experience of food poverty. If you're passionate about making a difference and want to lead a team that delivers great food with care, we'd love to hear from you - apply today! Pay: £14.14 per hour Benefits: On-site parking Application question(s): Do you have an enhanced DBS certificate? How many years experience of managing a kitchen do you have? Work Location: In person

Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen garden, croquet lawn and more. What's in it for you? £34,500 annual salary approx. £5,500 TRONC Meals included on duty Employee recognition awards Cashback healthcare cover after probation Continued career development with recognised training providers Generous friends and family rate at Iconic Luxury Hotels 25% discount on all food and beverage Discount on spa treatment and products Refer a friend incentive Team social events, seasonal gifts and much more Check out behind the scenes here: https://www.instagram.com/chewtoncareers/ Assistant Spa Manager - About You Experience in working in a busy spa or health environment is essential Team supervisory experience essential You will have a good understanding of the health and beauty industry Excellent problem - solving skills Confidence, enthusiasm and passion for your work and communication with colleagues A keen eye for detail, organisational skills and a flexible attitude Aim of the Assistant Spa Manager As a member of the Spa Duty Management team you will assist the Spa Manager in running shifts within the spa to ensure a safe environment is provided for guests and team members. You will assist team members, spa members and guests when required so that we maintain a 5 star spa environment at all times Responsibilities of the Assistant Spa Manager Help manage the time while you are on duty ensuring 5 star standards are maintained at all times Show integrity when assisting team members and guests where required during busy times in the spa Assist the management team with their weekly and monthly reporting Maintain 5 star standards throughout the spa through management of the operational team and by conducting regular walk rounds within all spa facilities Take pride in your knowledge of the spa and spa membership, assisting with enquires on products and services when required Support with creating rotas for each team and provide solutions to any questions from the team If this role is of interest to you, then please apply now! We do reserve the right to close this advertisement early if we receive a high volume of suitable applications TPBN1_UKCT

Commis Chef From £14.42 up to £15.92 per hour 42 hours per week, flexible working pattern required (includes paid breaks) At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more We're searching for an experienced, passionate and well-rounded Commis Chef to join our team at Linden House in Lymington, Hampshire. Main Responsibilities: Assist the Head Chef to prepare a variety of home cooked meals including a selection of fresh cakes from local fresh produce Provide tasty nutritionally balanced meals across the various mealtimes Work closely with staff to support catering for specific dietary needs and special events. Provide team support, assisting with the training and development of new starters and covering the Kitchen Assistant when required Ensure a safe, hygienic working environment by following Health and Safety and Food Hygiene regulations. Benefits: Shifts finish at 6:30pm Paid breaks (hourly rate) Annual pay review Thats not all! - Our shifts finish at 6:30pm so if youre looking for a better work-life balance, wed love to hear from you! In our well-equipped professional kitchen with modern appliances, youll support the Head Chef and Kitchen team in preparing meals that reflect the comforting flavours of home using locally sourced ingredients. Working closely with residents to create wholesome, balanced meals that enhance their well-being and tantalise their tastebuds. As a Commis Chef, youll follow guidance from the Head Chef, developing your skills while ensuring high standards are maintained and making a positive impact on the lives of our residents. About You Youll have a genuine passion for creating an exceptional resident dining experience. Youll be a natural communicator, a team player with a can-do attitude and a sense of fun. Youll take pride in understanding our residents needs and assisting them through a unique and exciting food journey, building lasting relationships along the way. City & Guilds 706 1/2 or NVQ Level 2 in Catering / Cookery is desirable and you will have previous experience in a similar role. Business insurance is essential due to travel during work hours About Colten Care Were an award-winning, family-owned, independent care home group, with an outstanding reputation in the industry. This is due to our amazing people and our focus on keeping the resident at the heart of everything we do. We strive to be the best we can hence why all 21 of our nursing homes are rated at least good and 7 are outstanding by the CQC, our national regulator. If a career in elderly care is for you then you want to be part of the team at Colten Care. Additional Benefits: Uniform provided Excellent inductions, training and on the job support Real career progression opportunities Additional hours / overtime opportunities to suit your circumstances. Choice of hot or cold meals and drinks on duty Contributory pension scheme TPBN1_UKCT

Mobile Commis Chef From £14.42 up to £15.92 per hour 42 hours per week, flexible working pattern required (includes paid breaks) At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more We're searching for an experienced, passionate and well-rounded Commis Chef to join our team at our homes in the New Forest area. Main Responsibilities: Assist the Head Chef to prepare a variety of home cooked meals including a selection of fresh cakes from local fresh produce Provide tasty nutritionally balanced meals across the various mealtimes Work closely with staff to support catering for specific dietary needs and special events. Provide team support, assisting with the training and development of new starters and covering the Kitchen Assistant when required Ensure a safe, hygienic working environment by following Health and Safety and Food Hygiene regulations. Benefits: Shifts finish at 6:30pm Paid breaks (hourly rate) Annual pay review Thats not all! - Our shifts finish at 6:30pm so if youre looking for a better work-life balance, wed love to hear from you! In our well-equipped professional kitchen with modern appliances, youll support the Head Chef and Kitchen team in preparing meals that reflect the comforting flavours of home using locally sourced ingredients. Working closely with residents to create wholesome, balanced meals that enhance their well-being and tantalise their tastebuds. As a Commis Chef, youll follow guidance from the Head Chef, developing your skills while ensuring high standards are maintained and making a positive impact on the lives of our residents. About You Youll have a genuine passion for creating an exceptional resident dining experience. Youll be a natural communicator, a team player with a can-do attitude and a sense of fun. Youll take pride in understanding our residents needs and assisting them through a unique and exciting food journey, building lasting relationships along the way. City & Guilds 706 1/2 or NVQ Level 2 in Catering / Cookery is desirable and you will have previous experience in a similar role. Business insurance is essential due to travel during work hours About Colten Care Were an award-winning, family-owned, independent care home group, with an outstanding reputation in the industry. This is due to our amazing people and our focus on keeping the resident at the heart of everything we do. We strive to be the best we can hence why all 21 of our nursing homes are rated at least good and 7 are outstanding by the CQC, our national regulator. If a career in elderly care is for you then you want to be part of the team at Colten Care. Additional Benefits: Uniform provided Excellent inductions, training and on the job support Real career progression opportunities Additional hours / overtime opportunities to suit your circumstances. Choice of hot or cold meals and drinks on duty Contributory pension scheme TPBN1_UKCT

We are looking for an equally passionate Kitchen Assistant to join the team and help deliver an excellent dining experience for our residents. Our fantastic Kitchen Team are the magic behind each delicious dish we serve our guests. Acting as the link between the main kitchen and our residents.

We are looking for a Kitchen Assistant or Chef with a minimum 2 years experience working in a high-quality fresh food kitchen as either a Kitchen Assistant, Line Chef, Chef, Commis Chef or Chef de Partie. Central London Full-time 40 hours per week contract, 8 hour shifts Latest finish 9 pm * Fre

Kitchen Assistant role focused on food preparation, display, customer service, and transaction handling in a fast-paced environment.

Seeking a reliable Kitchen Assistant to support the Cook in preparing nutritious meals, maintaining kitchen hygiene, and assisting residents with their dietary needs in a care home setting.

Designer Recruitment are seeking a Part-Time Design Assistant or Assistant Designer for a well-knownkitchen retailer in the West Midlands. Thisrole would suit a graduate designer with some good initial experience/exposure already obtained in the home/kitchen design retail market.

The Kitchen Assistant prepares meals, adheres to food safety regulations, and maintains kitchen operations.

As a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support. A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with u

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between.

Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements?.The role of a bank cook with Agincare is more than just cooking.You will be working with our team to provide a high quality of life for tho

Senior Care Assistant Contract £13. Role Overview As Senior Care Assistant, you will guide and support your team in delivering safe, high quality, person centred care that makes a real difference every day to our residents.

As a Care Assistant, youll be visiting vulnerable adults in the Flint community in their own homes, helping them to maintain their independence and dignity.

CSCS Cleaner Required - National Grid, Radlett (WD25 8DT) We are currently looking for an experienced CSCS Cleaner to join a busy construction project at National Grid, Radlett (WD25 8DT).Job Details: ?? Location: National Grid, Radlett, WD25 8DT ?? Rate: £16.Overtime and Saturday work available ??

Apprentice Chef From £27,989 per year Catering with impact.You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete a

Working as part of a supportive team, you will contribute to menu planning, kitchen organisation and smooth day to day service. What We Are Looking For City & Guilds 706/1 and 706/2 or equivalent, or working towards Basic Food Hygiene Certificate Experience in a professional kitchen environment Ab

Looking to step up in a quality kitchen in the New Forest?.

Role Overview As a Care Assistant, you will make a meaningful difference in our residents lives everyday.

Assistant Quantity Surveyor / Buyer Location:. Assistant Quantity Surveyor / Buyer. As an Assistant Quantity Surveyor / Buyer, you will actively assist in managing the commercial aspects of projects from procurement through to final account, helping to safeguard the company's financial position whil

A healthcare organization is seeking a qualified Anesthesiologist Assistant to join a collaborative anesthesia care team in Rutland, UK. The successful candidate will have a Master's degree from an accredited program and certification by the National Commission for Certification of Anesthesiologist

What we need from you as a Chef: A minimum of 3 years experience working in a position as a Chef Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner Strong knowledge of kitchen operations and food preparation techniqu

Relish the pressure of the kitchen environment. Assisting the brigade in the smooth, safe, and efficient running of the kitchen operation. Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen.

Refer a friend scheme earn up to £1000 No evening shifts and every other weekend off Outstanding career development Fully funded training up to QCF level 5 Blue Light discount package & company pension scheme On demand pay What is required from you? A minimum of 12 months on your right to work Ex

A thorough understanding of health & safety and food safety guidelines within the kitchen. Relish the pressure of the kitchen environment. Assisting the brigade in the smooth, safe, and efficient running of the kitchen operation.

Seeking an enthusiastic Hospitality Team Member for a fast-paced, customer-focused catering and retail environment.Responsible for delivering exceptional service to a college community, with varied shifts including weekends and evenings.

Demonstrating a committed approach to the development of creative menus and service in the kitchen. Ensuring the quality of food is of the exceptional standard expected when dining at any of any of the outlets that Fletchers Kitchen provide food for. The cleanliness, stock control, organisation and

Maintenance Engineer specializing in automation, based in Corby, UK.Full-time, permanent role with a competitive salary and overtime.

Supervising Commis Chefs and Kitchen Assistants in their daily tasks, providing guidance, coaching and training to ensure correct techniques, efficiency and strong teamwork within the pastry section.

Responsibilities include preparing and serving meals, maintaining kitchen hygiene, and managing stock.

Good kitchen & knife skills A thorough understanding of health & safety and food safety guidelines within the kitchen. Innovation, creativity and attention to detail Relish the pressure of the kitchen environment. Leading daily kitchen briefings and coordinating service across all sections to mainta

Experienced Chef needed to manage catering operations, prepare meals, lead teams, and ensure food safety in Birmingham.

Assist the Head Chef in the day to day running of the kitchen. Ensure all products entering and leaving the kitchens are to the set Grantley standards.

Seeking a Cook for a care home in Poole, Dorset, responsible for menu planning, managing dietary needs, and kitchen operations.

Ensuring the cleanliness, stock control, organisation, and standards of the Pastry section of the kitchen. Good kitchen, baking & knife skills. A thorough understanding of health & safety and food safety guidelines within the kitchen.