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Nursery Practitioner (CACHE Level 2/3) • Hourly Rate: £15 - £18 or (Straight PERM), • Location: Redhill, • Job Type: Full-time, • Start Date: ASAP We are looking for a dedicated Nursery Practitioner with CACHE Level 2/3 qualifications to join our vibrant team. This role is perfect for someone passionate about early childhood education and eager to contribute to the development of young children. Day-to-day of the role: • Provide a safe, caring, and stimulating environment for children to learn and grow., • Plan and implement educational activities that promote the physical, emotional, and intellectual growth of children., • Observe and assess children’s progress and prepare detailed reports., • Maintain open lines of communication with parents and colleagues to ensure the well-being of children., • Adhere to health and safety policies and procedures within the nursery setting., • Assist with meal times and routine hygiene tasks. Required Skills & Qualifications: • CACHE Level 2 or Level 3 in Childcare and Education., • Proven experience as a nursery practitioner or similar role., • Strong understanding of the Early Years Foundation Stage (EYFS) framework., • Excellent communication and interpersonal skills., • Ability to work well in a team and with a range of professionals., • Enthusiastic and positive attitude towards wo...

We are currently recruiting an experienced Room Attendant to join the housekeeping team of a prestigious luxury hotel in Hampshire. Set within beautifully landscaped grounds, this renowned property offers a refined and tranquil setting, combining timeless elegance with exceptional service standards. The hotel is known for delivering a highly personalised guest experience, attracting a discerning clientele and maintaining a strong reputation within the luxury hospitality market. This is an excellent opportunity to join a well-established, high-performing housekeeping team within a property where attention to detail, presentation and service excellence are at the heart of everything they do. This role is ideal for someone who takes pride in delivering immaculate standards, understands luxury service expectations and has previous experience working in high-end hospitality environments. Key Responsibilities: Cleaning and servicing guest bedrooms and bathrooms to luxury standards Ensuring rooms are presented immaculately and consistently Replenishing amenities, linens and guest supplies Reporting maintenance issues or lost property promptly Working efficiently while maintaining attention to detail Following health & safety and hygiene procedures at all times ...

Kitchen Manager - Purley Daytime Hours Only | Great Work-Life Balance We are looking for an experienced and motivated Kitchen Manager to lead a busy restaurant kitchen in the Purley/Woodcote Green. This is a fantastic opportunity for someone passionate about food, customer service, and team leadership - all while enjoying daytime-only shifts with no late nights. The successful candidate will oversee the daily running of the kitchen, ensuring high standards of food quality, cleanliness, compliance, and customer satisfaction are consistently delivered. Kitchen Manager - Key Responsibilities: Lead, motivate, and support the kitchen team in a fast-paced environment Ensure meals are prepared and presented to a consistently high standard Maintain excellent food hygiene and health & safety standards Manage stock, budgets, and kitchen operations efficiently Support training and development within the team Help create a positive, productive, and enjoyable working environment Kitchen Manager - What We’re Looking For: Previous experience in a kitchen leadership or management role Strong understanding of food safety and kitchen compliance Excellent organisational and communication skills Commercial awareness and ability to work within budgets A hands-on approach with a positive and adaptable attitude Passion for delivering excellent customer experiences K...

Pastry Chef Location: Berkshire Salary: £34,000 per annum Job Type: Full-Time | Permanent Passionate About Pastry? Join a Creative and Quality-Focused Kitchen Team We are seeking an experienced and talented Pastry Chef to join a professional culinary team renowned for producing exceptional desserts, artisan breads, pastries, and afternoon tea offerings. This is an exciting opportunity for a chef who thrives in a high-quality kitchen environment and enjoys working with fresh, seasonal ingredients to create memorable guest experiences. As Pastry Chef, you will take ownership of the pastry section, ensuring the consistent delivery of high-quality products while supporting and developing junior members of the team. You will play a key role in maintaining exceptional standards of preparation, presentation, and service. Key Responsibilities Lead and oversee the daily operation of the pastry section. Create and prepare high-quality desserts, cakes, pastries, breads, and baked goods. Ensure all pastry preparation is completed to the highest standards prior to service. Maintain consistency in presentation, quality, and portion control. Support stock management, ordering, and supplier deliveries. Ensure food safety, hygiene, and storage procedures are followed at all times. Train, mentor, and inspire junior chefs within the pastry team. Contribute creative ideas and adapt to seasonal menu changes. What We're Lo...

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting. Here's an idea of what your shift pattern will be: • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri: Full-time (Days), • Sat:, • Sun: Please note: This role is contracted to 40.6 weeks per year Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Crafting eye-catching food and counter displays that draw customers in, • Proudly representing Chartwells and and embodying our positive brand image, • Handling transactions with ease and operating the cash register efficiently, • Upholding the highest standards of Food Handling & Hygiene, • Ensuring a safe and healthy work environment by adhering to Health & Safety regulations Our ideal Catering Assistant will: • Bring a positive, can-do attitude to everything you do, • Show genuine passion for delivering exceptional customer service, • Excel as a supportive and...

As Spa Cleaning Attendant, your key responsibility will be to maintain the highest possible standards of hygiene and cleanliness throughout the Spa. Our Spa Cleaning Attendant will able to gracefully maintain the high standards of hygiene and cleanliness and report any maintenance concerns in order

We're currently recruiting a dedicated Catering Assistant (Zero Hours) to help ensure the smooth running of the operations in Chartwells on a permanent casual basis, contracted to 0 hours per week. As a Catering Assistant (Zero Hours), you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Crafting eye-catching food and counter displays that draw customers in, • Proudly representing 14Forty and and embodying our positive brand image, • Handling transactions with ease and operating the cash register efficiently, • Upholding the highest standards of Food Handling & Hygiene, • Ensuring a safe and healthy work environment by adhering to Health & Safety regulations Our ideal Catering Assistant will: • Bring a positive, can-do attitude to everything you do, • Show genuine passion for delivering exceptional customer service, • Excel as a supportive and collaborative team player, • Embrace the excitement of thriving under p...

About the Role Our client is seeking a proactive Water Treatment Engineer to support the delivery of water hygiene and treatment services across multiple sites in Central London. Reporting to the Water Treatment Consultant, the role involves carrying out routine monitoring, testing, inspections, and maintenance to ensure compliance with water hygiene standards and client requirements. The position will be based from the Head Office with daily travel to various sites. Key Responsibilities Carry out closed circuit sampling, analysis (mini-lab/photometer), and chemical dosing. Conduct domestic water sampling, CWST inspections, and softener testing. Perform TMV testing and servicing, chlorine dioxide testing, and cooling tower dosing equipment servicing/repairs. Undertake sidestream filter inspections and changes. Manage transportation of samples to laboratory drop-off points (Moorgate). Complete logbook inspections, audits, job sheets, and maintain accurate records. Enter laboratory data into Excel trending sheets for analysis. Collaborate with site teams and ensure tasks are carried out in line with compliance requirements. Qualifications: NVQ Level 2/3 in Plumbing, Water Treatment, or a related discipline (preferred). Legionella awareness training or equivalent (desirable). Full UK driving licence (required for site travel). Experience: Previous experience in water treatment, water hygie...

Traditional Country Pub (Full & Part Time Positions Available) The Skimmington Castle is a busy, family-run traditional country pub serving freshly prepared, classic English food. Were looking for enthusiastic and reliable chefs who enjoy working as part of a close-knit team in a friendly environment where everyone mucks in and our regulars are greeted by name. This is not a live-in position, and we are unable to offer sponsorship. What were looking for * Passionate chefs who take pride in producing quality, traditional English pub food. • Genuine team players who are happy to help wherever needed., • Willing to wash up, prep, clean and support the kitchen team no job is beneath anyone here. • People who thrive in a busy kitchen and stay calm during fast-paced service., • Positive attitudes with a strong work ethic and great attention to detail., • Friendly, approachable people who want to be part of a family-run business. Responsibilities * Preparing and cooking high-quality traditional pub dishes., • Maintaining excellent food hygiene and cleanliness standards at all times., • Ensuring the kitchen consistently meets Environmental Health Officer (EHO) standards., • Managing stock, food preparation and minimising waste., • Keeping the kitchen clean, organised and ready for service., • Working closely with the front-of-house team to deliver a great customer experience. Requirements * Previous experience in a professional kitchen., • A full UK driving licence and access to your own transport, as our rural location is not easily accessible by public transport., • Flexibility to work evenings, weekends and bank holidays., • Some split shifts may be required., • Breakfast service begins at 9:30am., • We are closed on Monday and Tuesday evenings, offering a better work-life balance than many hospitality roles. What We Offer * £14.00£16.00 per hour, depending on experience, • Equal share of tips, • Paid holiday, • Company pension, • Flexible working patterns where possible, • Free meal on shift, • Staff discount, • Paid birthday leave, • Free on-site parking, • A friendly, supportive, family-run team where youre genuinely valued, • The opportunity to help shape and grow a well-loved traditional country pub If youre looking to join a welcoming team in a well-established country pub where hard work is appreciated, standards matter and everyone pulls together, wed love to hear from you. TPBN1_UKCT

Assistant Restaurant Manager, £39,604.55 Epsom, Surrey The Royal Automobile Club is an exclusive world-class private members club, with two stunning clubhouses in London and Epsom. Providing a first-class service offering accommodation, dining, sports and leisure facilities for the enjoyment of our members and guests. Benefits of working at the Royal Automobile Club: Free meals on duty Paid birthday day off Free shuttle bus from Epsom station Perkbox discount scheme European RAC cover Interest-free season ticket loan Staff uniform Generous pension Employer-paid health cash plan 24/7 Employee Assistance Programme Purpose of the role: We are looking for an Assistant Restaurant Manager to be part of our Fountain Brasserie team in our beautiful Woodcote Park clubhouse. You will play a key role in supporting the Restaurant Manager, motivating the team, and ensuring seamless daily operations while maintaining excellent service standards for members and guests. Responsibilities: Deliver friendly, efficient customer service and to create a warm and welcoming atmosphere for all members and guests, with the key aim of retaining our members and attracting new ones Create staff rotas and monitor weekly records of attendance and hours worked to ensure appropriate levels of staff are on duty to meet the needs of members. To ensure the effective running of department in absence of Manager. Keep up to date with all food and beverage menus, current promotions and new products. About you: Leadership experience Excellent communication and interpersonal skills High level of attention to detail Ability to remain calm under pressure Basic food hygiene - level 1 & 2 Awareness of Licencing laws Knowledge of bar service Team Player Experience in a similar environment Problem solving skills Club Values: HEARTS Heritage • Our rich motoring, social, sporting and architectural heritage runs through the fabric and the nature of the Club Excellence, • Excellence is not an achievement; it is something we strive for every day. Accountability, • Taking ownership of our work, meeting our own high standards, honouring our commitments and acting with professionalism. Respect, • Showing consideration and understanding to our members and colleagues. Trust Acting with fairness, honesty and integrity. Sustainability Actively contribute to reducing our environmental impact, improving our operational efficiency and continuing to build our reputation. Please visit our website for more information about our Club Vision and Values. What to expect: All applications will be reviewed Immediate interview dates available TPBN1_UKCT

Our people are the heart and soul of what we do, making us stand out in a crowded food scene. Sure, our vibrant dishes made freshly in our kitchens and inspired by the Eastern Mediterranean look incredible and taste even better (take a look at our Insta or stop on by), but ask anyone here the best part about working at Megan’s and they’ll tell you: it’s the amazing team! We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Chef de Partie for our beautiful site. What’s in it for you? Pay £14.00 per hour plus amazing uncapped tronc* Benefits 50% off when visiting with your friends & family Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you’d expect like auto-enrolment in our pension scheme and free food & drinks on shifts Career progression Ongoing professional training & development, with real career progression Freedom to get involved with new openings Opportunity to move between sites and grow with the group We’re looking for an ambitious Chef de Partie – ideally you’ll have worked with fresh ingredients in a premium branded kitchen and be calm under pressure. We’re also keen that you have high standards of food hygiene and enjoy learning new things. Whilst it’s great if you’ve worked in a similar fresh food kitchen environment, we think attitude is more important than experience, so as long as you’re a CDP, Line Chef or Cook who wants to create delicious dishes then we want to hear from you! About us… An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients Exciting growth plans, meaning amazing opportunities for your career development Regular team parties – work hard, play harder! A diverse and inclusive company that makes sure everyone is genuinely welcome Focused on supporting local charities and really being a force for good in our communities If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Chef de Partie today! Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees . *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.

Beaverbrook is a carefully curated collection of two luxury hotels; our country Estate nestled within the beautiful Surrey Hills and our elegant Town House in the heart of central London. Set across 400 acres of stunning, privately owned countryside, the estate offers a unique blend of heritage, luxury and exceptional hospitality. The Role We are looking for an experienced and passionate Senior Sous Chef to join our dynamic kitchen team. Working closely with the Head Chef, you will play a key role in delivering exceptional food quality, leading the kitchen team, and ensuring the highest standards of food safety, consistency, and service. This is an excellent opportunity for a talented chef with strong leadership skills who is ready to take the next step in their culinary career. Key Responsibilities Support the Head Chef in the day-to-day management of the kitchen. Lead and motivate the kitchen team during service. Ensure all dishes are prepared and presented to the highest standards. Maintain consistency, quality, and portion control. Assist with menu planning, recipe development, and seasonal specials. Manage stock levels, and ordering Minimise food waste and help achieve food cost targets. Ensure compliance with food hygiene, HACCP, and health & safety regulations. Train, mentor, and develop junior chefs and kitchen staff. Requirements Proven experience as a Senior Sous Chef or experienced Sous Chef. Strong leadership and team management skills. Excellent knowledge of food preparation techniques and kitchen operations. Sound understanding of food safety and hygiene regulations. Ability to perform well under pressure in a fast-paced environment. Excellent organisational and communication skills. Passion for fresh, high-quality food and continuous improvement. Salary - Competitive salary, plus tronc Shift Pattern 45 hours per week, the ideal candidate will be flexible in working any 5 days out of 7. The typical hours for this position will consist of: Benefits In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook. As a member of our team, you can expect to receive: Competitive salary Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App Personal development support Wide range of recognised qualifications and development opportunities Discounted rates on Food & Beverage 28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years Pension Life Insurance Sick Pay Long Service Awards Cycle to work scheme Earn up to £600 through our recommend a friend scheme Uniforms Free parking And other local benefits TPBN1_UKCT

About Us Bordelaise is an independent French bistro group with two sites in Surrey Surbiton and Ewell. We serve honest, produce-led French bistro cooking in a warm, buzzing neighbourhood setting. We're a small, close-knit team that takes food seriously without taking itself too seriously. The Role We're looking for a skilled and reliable Chef de Partie to run a section on our busy Surbiton line. You'll work closely with the Head Chef and Sous Chef to deliver consistent, high-quality food during fast-paced services, while helping maintain the standards and energy that make Bordelaise's kitchen a good place to work. Key Responsibilities Run an assigned section (e.g. sauce, grill, garde manger, or pastry) to a consistently high standard during full service Prepare mise en place ahead of service in line with recipe specs and portion control Maintain food safety, hygiene, and HACCP standards at all times Communicate clearly with the pass and other sections to ensure smooth, well-timed service Support stock rotation, labelling, and minimising wastage on your section Assist with training and supervising commis chefs and kitchen porters as required Help maintain a clean, organised, and safe working environment Contribute ideas for specials and seasonal menu development Step in to cover other sections when needed What We're Looking For Proven experience as a CDP (or a strong Demi Chef de Partie ready to step up) in a busy, quality-focused kitchen Genuine interest in French or European bistro cooking Solid knife skills and understanding of classic techniques Calm, organised, and able to perform under pressure during service A team player with a positive attitude and good communication skills Level 2 Food Hygiene certificate (or willingness to obtain) Flexibility to work evenings, weekends, and bank holidays What We Offer Competitive hourly rate, dependent on experience Staff meals on shift Generous staff discount across both Bordelaise sites Genuine opportunities to progress within a growing, independent group A supportive, low-ego kitchen culture To apply: please send your CV or drop it in at 97 Maple Road, Surbiton, KT6 4AW. Bordelaise is an equal opportunities employer. TPBN1_UKCT

Job Title : Cafe Bar Supervisor Hours : 40 hours per week Rate of Pay : £13.15 ph Location : Tamworth Are you a dynamic, customer focused individual who can manage a team effectively? Whilst maintaining the highest level of service and quality? If so, Bannatyne is looking for you to fill our Cafe Bar Supervisor role! Our Perks: B-Fed - complimentary lunch or breakfast. Flexible schedule. 28 days annual leave increases with tenure. Free gym membership. Complimentary gym membership for another person (after 2 years service). Discounted Spa Treatments - 30% Discounted Spa Goods - 20% ELEMIS Products. Discounted Meals and Beverages - 50% cafe/bar. Career & Personal Development training. Mental Health, Well-Being and EAP Services. Length of Service Awards. Staff Awards and Bonuses. Discounted entertainment and shopping. A typical day in the life of a Cafe Bar Supervisor: Assist the Cafe Bar Manager in supervising and coordinating the activities of cafe bar staff, including scheduling, training and performance management. Foster a positive and collaborative team environment, prompting professional growth and development. Ensure excellent customer service by greeting guests, addressing inquiries, and resolving complaints promptly and professionally. Maintain a welcoming and friendly atmosphere enhancing the overall member experience. Support the Cafe Bar Manager in daily operations of the cafe bar, ensuring efficient services and adherence to health and safety regulations. Manage inventory, including ordering supplies, monitoring stock levels, and minimising waste. Ensure all food and beverages are prepared and presented to the highest standards. Assist the Cafe Bar Manager in managing the cafe bar budget, controlling costs and maximising profits. Handling cash transactions, managing tills and ensuring accurate financial records. Maintain cleanliness and organisation of the cafe bar, ensuring all areas meet Bannatyne's high standards, conduct regular checks on equipment and facilities, reporting any maintenance issues to the relevant department. Assist in planning and executing promotional activities to attract members and increase sales. Required to support the Club and work Duty Management shifts. This will require being responsible for the club during these shifts. What we are looking for: Previous experience in a supervisory role within the hospitality industry or food and beverage industry. L2 Food Safety and Hygiene Certificate. Strong leadership and team management abilities. Excellent customer service and interpersonal skills. Good organisational and multitasking skills Ability to work flexible hours, including weekends and holidays. It would be desirable if you had proficiency in basic financial management and reporting. It would also be advantageous if you had knowledge of theme nights, party nights and organising member events. Why Bannatyne? At Bannatyne, we are committed to creating a positive and inclusive work environment where team members can thrive. We offer many opportunities for professional development, and a supportive team culture. As a Cafe Bar Supervisor, you will have the opportunity to help lead a dedicated team, provide exceptional service, and contribute to the success of our food and beverage operations. If you are passionate about hospitality and eager to make a difference, apply today and become a valued member of the Bannatyne family! TPBN1_UKCT

Hot Food Chef / Chef de Partie (Full Time) Megumi Sushi Worcester Park, South West London KT4 Megumi Sushi is looking for an experienced and reliable Hot Food Chef to join our growing team. Position Full-time 45-50 hours per week £14.00 - £15.00 per hour (depending on experience) Paid holiday Staff meals provided Pension scheme Requirements Minimum 3 years of professional kitchen experience Experience working with wok and deep-frying sections Good knife skills and food preparation skills Able to work in a fast-paced kitchen environment Strong understanding of food hygiene and kitchen safety Positive attitude and team player Preferred Experience in Japanese, Korean, Chinese or other Asian cuisines Basic understanding of Japanese ingredients and cooking techniques Duties Preparation of ingredients and mise en place Operating wok and fryer sections Assisting with daily kitchen operations Maintaining cleanliness and food safety standards Supporting the Head Chef with service preparation Important Sushi experience is not required . We are looking for someone with solid cooking experience, good knife skills, and confidence working with wok and fryer sections. Training on our menu will be provided. Location Worcester Park, South West London To Apply Please send your CV and contact details. "Not available sponsorship" TPBN1_UKCT

Blue Arrow has exciting new Temporary Chef Manager Roles Guaranteed hours between 35 - 40 Hours per week until at least Mid October working in and around Croydon, Banstead, Epsom, Crawley & Redhill START Sep 2026 for new term - Potential Permanent Role at end of temp placement Working days: Monday to Friday Excellent Hours and Pay Looking for a Chef Manager with the following skills: As our ideal Chef Manager you will:- Have excellent craft skills and the ability to manage your own kitchen Have proven experience of managing, training and leading a team Have creativity in developing theme days Have a proven track record of continually improving standards Have the ability to remain calm and efficient in a fast-paced environment Be passionate about food and delivering excellent service to clients and customers Have financial and budget awareness, and proven experience in controlling food costs. Solid understanding of food safety, health & safety, and allergen management Awareness of Hazard Analysis and Critical Control Points (HACCP) and Food Hygiene Level Three Certification (or happy to complete) Good communication with all members of the team If you're looking to make the most of your skills as a Chef, then you'll love leading our hard-working team. Benefits of working with us as a Chef Manager Pension scheme Work life balance - working term-time only and no weekends Accrued Holiday Please apply with your CV and I will get back to you ASAP. Or feel free to call me to discuss further. Many Thanks Daisy Mullaney Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Head Chef Modern British Gastro Pub Location: Sussex Salary: £55,000 Job Type: Full-time, Permanent About Us Were a busy, food-led gastro pub in the heart of Sussex with a strong local following and a reputation for quality modern British cooking. Our menus celebrate the best seasonal produce, combining elevated pub classics with fresh, contemporary dishes in a warm and welcoming setting. Were now looking for a talented Head Chef to lead the kitchen, drive standards, and shape a food offer that keeps guests coming back. The Role As Head Chef, youll take full ownership of the kitchen operation, leading from the front in service, standards, team development, and menu execution. This is a hands-on role for a chef who is passionate about modern British food, seasonality, and creating a consistently excellent guest experience. Key Responsibilities Lead, inspire and develop the kitchen team on a day-to-day basis Deliver consistently high-quality food across lunch, dinner, and Sunday service Create and evolve seasonal menus in line with the gastro pub concept Manage GP, stock control, ordering, and kitchen labour costs Maintain excellent food hygiene, health & safety, and due diligence standards Work closely with the General Manager to drive the overall success of the business Ensure smooth service during busy periods, private events, and seasonal peaks Build a positive kitchen culture focused on quality, teamwork, and accountability What Were Looking For Previous experience as a Head Chef or a strong Sous Chef ready to step up Background in fresh-food gastro pubs, modern British restaurants, or quality pub dining Strong understanding of seasonal British produce and current food trends Confident leading a busy kitchen and managing a team effectively Good commercial awareness, including food margins, stock, and labour control Calm under pressure, organised, and hands-on in service Passion for delivering high standards and developing a strong kitchen brigade What We Offer Competitive salary Opportunity to put your stamp on a quality food-led business Supportive ownership / senior management team Career development within a growing hospitality group Staff meals on duty Company discounts TPBN1_UKCT

Blue Arrow has exciting new Temporary Chef Manager Roles Guaranteed hours between 35 - 40 Hours per week until at least Mid October working in and around Croydon, Banstead, Epsom, Crawley & Redhill START Sep 2026 for new term - Potential Permanent Role at end of temp placement Working days: Monday to Friday Excellent Hours and Pay Looking for a Chef Manager with the following skills: As our ideal Chef Manager you will:- Have excellent craft skills and the ability to manage your own kitchen Have proven experience of managing, training and leading a team Have creativity in developing theme days Have a proven track record of continually improving standards Have the ability to remain calm and efficient in a fast-paced environment Be passionate about food and delivering excellent service to clients and customers Have financial and budget awareness, and proven experience in controlling food costs. Solid understanding of food safety, health & safety, and allergen management Awareness of Hazard Analysis and Critical Control Points (HACCP) and Food Hygiene Level Three Certification (or happy to complete) Good communication with all members of the team If you're looking to make the most of your skills as a Chef, then you'll love leading our hard-working team. Benefits of working with us as a Chef Manager Pension scheme Work life balance - working term-time only and no weekends Accrued Holiday Please apply with your CV and I will get back to you ASAP. Or feel free to call me to discuss further. Many Thanks Daisy Mullaney Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ

Department: Front of House (FOH) Reports To: General Manager Job Purpose The Restaurant Manager is responsible for the overall leadership and performance of the front-of-house operation, ensuring exceptional service standards, attention to detail, team development, and smooth day-to-day running of the restaurant. This role requires a highly organised and passionate hands-on leader who drives consistency, accountability and a premium guest experience at all times. Accountable for ensuring consistent operations to support and in the absence of the General Manager. Restaurant Manager Key Responsibilities Leadership & Team Management Lead, manage, and inspire the FOH team, ensuring high performance and accountability Plan & deliver weekly training briefs and ongoing coaching to develop team capability Implement structured team competitions and incentives to drive engagement and performance Take accountability for maintaining CPL (Compliance) completion rates across the team Foster a culture of professionalism, responsibility, and continuous improvement Training & Development Deliver regular service training and coaching sessions for the FOH team Organise and lead wine training and development sessions with suppliers & 3rd parties Ensure all team members are trained to meet and exceed service standards Promote a culture of learning and development across the team Operations & Service Delivery Oversee day-to-day restaurant operations, ensuring smooth and efficient service Maintain personal high standards of restaurant detailing, table setup, and overall appearance as well as ensuring that of the rest of the team. Ensure correct timings, presentation, and service etiquette are consistently delivered Coordinate dietary requirements, special requests, and VIP guest arrangements Manage service ambiance, including lighting and music levels appropriate to time of day Maintain a consistent and visible management presence on the floor, particularly during peak service hours (12:00-14:30 / 17:30-22:30) Standards & Compliance Implement and uphold all service standards and procedures Coach and develop team members service standards Ensure full compliance with health & safety, hygiene, and licensing regulations Monitor team performance and enforce accountability for maintaining standards Guest Experience & Issue Resolution Handle all guest complaints and service issues promptly and professionally Ensure a consistently high level of guest experience, particularly in the absence of the General Manager Take ownership of service recovery and continuous improvement Planning & Organisation Prepare and submit the weekly rota draft to the General Manager by midday each Wednesday Create and execute a planned list of daily tasks, ensuring operational priorities are met Maintain organisation, structure, and clear communication across all shifts Key Skills & Competencies Strong leadership and people management skills Excellent organisational and time management abilities High attention to detail and commitment to excellence Effective communication and coaching capability Ability to perform under pressure in a fast-paced environment Proactive, solutions-driven mindset Performance Expectations Consistent delivery of exceptional guest experience and service standards Strong leadership presence and accountability across all shifts High team engagement, training completion, and performance levels Effective operational management and attention to detail Maintenance of compliance and operational excellence at all times Additional Information This role requires flexibility to work evenings, weekends, and peak trading periods. The Restaurant Manager is expected to lead by example at all times, arriving in full business dress and ready to deliver a professional and polished service indicative of a 3 AA Rosette Environment. TPBN1_UKCT

Head Chef - Contract Catering Salary: £45,000 per annum Hours: Monday to Friday We are seeking a talented Head Chef to lead the kitchen at a prestigious contract catering site. This is a fantastic opportunity to join a professional team delivering high-quality, fresh food in a modern corporate environment, with no late nights or weekend work. Benefits of Head Chef Competitive salary of £45,000 per annum Monday to Friday working pattern enjoy your evenings and weekends Day off on your birthday Company pension Opportunities for career progression and professional development Supportive and collaborative working environment Employee benefits and wellbeing programme Responsibilities of Head Chef Lead and inspire the kitchen team to deliver exceptional food and service. Plan and produce fresh, seasonal menus that meet client expectations. Manage food costs, stock control, ordering and supplier relationships. Ensure full compliance with food safety, HACCP and health & safety regulations. Recruit, train and develop kitchen staff. Maintain consistently high food quality and presentation standards. Work closely with the site management team to deliver an outstanding dining experience. About you Previous experience as a Head Chef or Senior Sous Chef within contract catering, hospitality or high-volume fresh food operations. Strong leadership and people management skills. Excellent organisational and communication abilities. Financial awareness with experience managing food GP and labour costs. A passion for fresh food, innovation and customer service. Level 3 Food Hygiene qualification (or equivalent) is desirable. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy. TPBN1_UKCT

Recruiting, Assistant Bar and Catering Manager About Blackmoor Golf Club: We are a forward-thinking golf club with an excellent local reputation, combining a high-quality golf venue with a welcoming, hospitality-led food and beverage experience. Our clubhouse is at the heart of the club, creating a vibrant atmosphere where members, guests, and visitors come together before and after their round. We take pride in delivering outstanding service, quality food, and a genuine sense of community. Our modern clubhouse offers three distinct hospitality spaces: Harry's Lounge Bar, providing relaxed day-to-day service; the 96-cover Colts Restaurant, ideal for club functions, celebrations, and private events; and a stunning balcony overlooking the course, offering spectacular views for dining and socialising. We are looking for passionate individual who share our commitment to exceptional customer service and want to be part of a professional, friendly, and ambitious team. Package & Benefits: Salary £33,000 to £35,000 pa Contracted hours, 40 hours per week Share of gratuity scheme Employer pension contributions 3% Holidays 20 days + 8 bank holidays Free meal on duty. Complimentary use of the Golf course. Position Overview: The Assistant Bar and Catering Manager plays a key role in supporting the day-to-day operation of the Club's food and beverage service, ensuring exceptional standards across the bar, restaurant, events, and clubhouse hospitality. Working closely with the Bar and Catering Manager, this hands-on role is responsible for supervising front-of-house team, delivering outstanding member and guest experiences, while ensuring compliance with all relevant food safety, licensing, and health and safety standards. Key Responsibilities Support the daily operation of the bar, restaurant, and catering services, ensuring consistently high standards of customer service. Supervise, motivate, and develop front-of-house team, including shift management, staff training, and performance support. Assist in planning and coordinating food and beverage operations for competitions, social events, and private functions. Monitor service quality, presentation standards, and operational performance, identifying opportunities for continuous improvement. Manage stock control, ordering, cellar operations, wastage, and supplier relationships in line with budgets and procedures. Ensure compliance with food hygiene, health and safety, allergen, and licensing regulations while maintaining high housekeeping standards. Deputise for the Bar and Catering Manager when required, supporting operational decision-making. About You: At least one year's supervisory experience within a premium hospitality, leisure, or club environment and have a genuine enthusiasm for hospitality within a club environment. Hold a Personal Licence and have previous experience acting as the Designated Premises Supervisor (DPS), with a strong understanding of licensing legislation and compliance. Proven experience supporting weddings, private functions, and events. Able and willing to work a flexible rota, including evenings, weekends, and bank holidays, to meet the operational needs of the Club. Live within a 30-minute commute of Blackmoor Golf Club, and access to your own transport. TPBN1_UKCT

Senior Chef de Partie | Houston & Hawkes | Epsom, KT18 5BW | £36,000 per annum | Monday to Friday | 6:30am 3:00pm A rare opportunity to join a beautifully run corporate kitchen in Epsom, where fresh food, exceptional standards and genuine work-life balance come together. Houston & Hawkes are looking for a passionate Senior Chef de Partie to become part of a welcoming, high-performing team delivering outstanding food within a premium corporate environment. Working with fresh, seasonal ingredients, you'll support the Head Chef in producing exceptional breakfast, lunch and hospitality, while developing your career with one of the UK's leading hospitality employers. THE ROLE Preparing and delivering fresh, seasonal dishes to exceptional standards Supporting the Head Chef with the smooth day-to-day running of the kitchen Producing consistently high-quality food with excellent presentation Working with fresh, premium ingredients Maintaining food safety, allergen and hygiene standards Supporting junior chefs and promoting a positive kitchen culture Keeping the kitchen organised, clean and efficient ABOUT YOU Previous experience as a Chef de Partie or Senior Chef de Partie Passion for fresh food and quality ingredients Strong understanding of food safety and allergen management Organised, reliable and able to thrive in a busy kitchen Positive attitude and excellent communication skills A genuine team player with a desire to develop WHAT WE OFFER £36,000 per annum Monday to Friday 6:30am 3:00pm shifts Excellent work-life balance Free meals at work Contributory pension scheme Employee Assistance Programme Life assurance at two times salary Enhanced family-friendly benefits Day off on your birthday Membership of CODE Hospitality Summer & Christmas parties Recognition schemes and people awards Training, development and genuine career progression opportunities ABOUT HOUSTON & HAWKES Houston & Hawkes is an award-winning independent caterer, proudly ranked among the Top 14 Best Companies to Work For in Hospitality and a certified B Corp. We are passionate about creating vibrant, creative and sustainable hospitality experiences while investing in the talented people who make them possible. Ready to take the next step in your chef career? Apply now. TPBN1_UKCT

Key Responsibilities Carrying out ACOP L8 compliance tasks across various sites Ensuring water systems meet health and safety standards Maintaining accurate records and reports Providing a high level of service to clients Experience & Qualifications Proven experience as a Water Hygiene / Treatmen

We are now recruiting a Water Hygiene Technician to join our Passive Fire & Water Hygiene team, to work nationally throughout the UK.

Water Hygiene Engineer Location: Lambeth - Salary: £35,735 - Job Type: Full-time, Permanent An established and growing facilities management contractor is seeking an experienced Water Hygiene Engineer to join its commercial maintenance team. The successful candidate will work across a range

Water Hygiene Engineer – £38,000 to £40,000 + Overtime 📍 South London (Southwark & Lambeth), East London (Tower Hamlets), Kent (Tonbridge) – within the M25 🕐 Full-time, Permanent We’re looking for a skilled Water Hygiene Engineer to join our growing team

Water Hygiene Account Manager Location: Bristol Salary: £35,000-£45,000 + commission An established and innovative organisation within the water treatment industry is seeking an Account Manager to join its growing team. With over 30 years of success, the company delivers cutting-edge

Our client is a highly respected name within the Water Hygiene / Water Treatment industry, with a busy presence across the South East of England. Due to continued company growth, they are seeking a reliable and professional Water Hygiene Engineer to join their successful team. Job Title: Water Hygie

Location: Scunthorpe & M62 Corridor Salary: Up to £30,000 + Company Vehicle + Overtime + Benefits The Opportunity Golden Fox Recruitment are delighted to be working with a growing and well-established Water Hygiene and Compliance specialist who are looking to appoint a Water Hygiene Operativ

Legionella Consultant Water Hygiene Risk Assessor - Northern England Sector - Health and Safety Consultancy, Water Hygiene, Water Risk Assessor Job Type: Permanent Location: Home based with travel across Northern England. Ideal candidates based in Liverpool, Warrington, Preston, Blackburn, Hudder

To apply for the Water Hygiene Engineer position the following experience is required: A minimum of 18 months working in a Water Hygiene Engineer or Water Hygiene Technician position Full UK driving licence * An eagerness to attend internal and external training courses to develop your

We are a rapidly growing company specialising in building ventilation and air hygiene solutions. No prior experience in air hygiene is required, we will provide full, comprehensive on-the-job training.

Water Hygiene Technician Location: Hampshire (Covering the South Coast) Salary: Up to £35,000 DOE + Company Vehicle + Benefits Join a Leading Water Hygiene Team Are you an experienced Water Hygiene Technician looking for your next opportunity? Do you take pride in delivering high-quality

Job Title: Water Hygiene EngineerLocation: Chorley, LancashireSalary/Benefits: £25k - £34k + Training & BenefitsWe are recruiting on behalf of a leading name within the Water Hygiene / Legionella industry. Experience / Qualifications: Successful track record working as a Water Hygiene Engineer

Service Manager sought to grow a team within a hybrid role in water hygiene.

Moreton, Wirral, Merseyside, CH46 1PR.Considering making an application for this job Check all the details in this job description, and then click on Apply.Premier Foods' mission statement is Enriching Life Through Food;.Here at Moreton we are proud to be "Ho.Please click on the apply button to read

Conduct water hygiene tasks, including monitoring, flushing, and servicing, in commercial buildings across London and the South East.

Service Engineer for water treatment, servicing equipment, carrying out plumbing tasks, and monitoring water quality.

As a Water Hygiene Operative, you will deliver a high level of customer service whilst meeting health & safety compliance. You will provide the Severn Trent Services client base with Service Support, Specialising in Water Hygiene related activities such as:. Our new Water Hygiene Operative would ide

Shift Hours: 18:00pm - 06:00am.Location: Holbeach St Marks PE12 8HF.Transport: Own Transport Required.As an equal opportunity employer, we're committed to providing a safe and rewarding environment for you to thrive in.This is why we work hard to deliver benefi.

Interested in learning more about this job Scroll down and find out what skills, experience and educational qualifications are needed.Shift Hours: 18:00pm - 06:00am.Location: Holbeach St Marks PE12 8HF.Transport: Own Transport Required.As an equal opportunity employer, we're committed to providing a

Supervises hygiene team at a food manufacturer, ensuring high hygiene standards and safe working practices.

Hygiene Operative needed for cleaning production lines, night shift, with training and benefits.

Seeking a Water Hygiene Engineer in Bromley, Greater London, with access to M25, offering training and benefits.

Water Hygiene Engineer sought to perform compliance work at client sites in Portsmouth, including TMV testing, tank cleaning, and water sampling.

Water Hygiene Technician needed for servicing, commissioning, and maintaining water treatment equipment.

Water Hygiene Engineer needed for Legionella compliance and PPM duties on domestic water systems.