William IV LTD

👨‍🍳 Sous Chef / Chef de Partie – Claygate Averna Claygate Averna, our independent Italian restaurant in the heart of Surrey, is looking for a passionate and motivated Sous Chef / Chef de Partie to join our growing team. We are known for our authentic Italian cuisine, fresh seasonal produce, and welcoming atmosphere. 🔹 Responsibilities Support the Head Chef in the daily running of the kitchen.Prepare and cook dishes to a high standard, following Italian tradition with a modern twist.Assist with menu development and seasonal specials.Maintain excellent food hygiene and safety standards.Train and support junior kitchen staff.Help manage stock, orders, and kitchen organisation. 🔹 Requirements Previous experience as a Sous Chef or Chef de Partie in a busy kitchen.Strong cooking skills with passion for Italian cuisine (pizza, fresh pasta, cicchetti).A positive, reliable team player with good communication skills.Ability to work under pressure during busy services.High standards of cleanliness and organisation. 🔹 We Offer Competitive pay based on experience.Staff meals and discounts.Friendly, supportive team in a growing local restaurant.Opportunity to learn authentic Italian recipes and grow with us.Flexible schedule and career progression. ✨ This is an exciting opportunity to be part of a passionate team bringing authentic Italian dining to Claygate. 📩 Apply now and join the Averna family!

Join the Brigade at Wotton House! At Wotton House, we're more than just a hotel - we're a destination where history, creativity and exceptional hospitality come together. Nestled within stunning gardens and steeped in heritage, we pride ourselves on delivering memorable experiences for every guest. We're looking for a passionate Chef de Partie to join our talented kitchen team. If you thrive in a fast-paced environment, love creating exceptional food and want to develop your career in a supportive team, we'd love to hear from you. "Wonderfully welcoming. Wonderfully unique. Wonderfully Wotton." Why Join Us? ⭐ Birthday day off (paid) 🏨 Friends & Family hotel discounts 🍽️ 30% Food & Beverage discount across RBH Hotels 🍴 Free meals on duty (saving over £1,000 a year) 💷 Wagestream – access your pay when you need it 🎓 Training & career development opportunities 🤝 £250 Refer a Friend bonus ❤️ Employee Assistance Programme 🌿 Wellbeing & social events throughout the year 🛡️ Life insurance ➕ Plus many more great benefits! What You'll Be Doing • Running your own kitchen section during service, • Preparing and cooking high-quality dishes, • Supporting menu development with fresh ideas, • Maintaining excellent food hygiene and presentation standards, • Working closely with the wider kitchen team, • Managing stock and minimising waste, • Delivering consistently outstanding food for every guest What We're Looking For ✔ Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up ✔ Passion for fresh food and quality ingredients ✔ Calm under pressure with excellent organisation ✔ Great team player with a positive attitude ✔ High standards of food safety and cleanliness ✔ A genuine desire to learn and develop Who We Are At Wotton House, we believe hospitality is about making people feel special. We're proud to be Green Key accredited, work with local suppliers wherever possible, and create an environment where our people can thrive. We're a little different. A little quirky. We're the flamingo in a flock of pigeons. It's Wonderfully Wotton. Equal Opportunities RBH Hospitality Management is committed to creating a diverse and inclusive workplace where everyone feels welcome. If you require any reasonable adjustments during the recruitment process, please contact the hotel directly.

We are looking for a full-time Chef to join our team and prepare delicious meals for our customers. You will assist the Head Chef and Management with the smooth running of the kitchen whilst maintaining expenditure within stipulated budget limits. In the absence of the Head Chef to supervise the day to day responsibilities. Responsibilities · To take instruction from the Head Chef · To assist the Kitchen team in daily preparation and cooking of food keeping in mind our high standard of food service. · To serve and prepare food that should be served promptly and presented professionally. · Maintain a good understanding of menu options for the restaurant. · Responsible for taking and recording food/refrigerators temperatures within their own areas of responsibility. · Inform the Head Chef of food supplies required within the assigned sections. · To ensure that all equipment is functional and used correctly. · To ensure that all work areas are cleaned and maintained to the appropriate health and safety standards required. · To support the kitchen assistants with the cleaning of cooking utensils as and when required. · To have an appreciation of food costs, portion sizes, keep wastage to a minimum and to use cost effective menu options wherever possible. · To coach and support less experienced chefs in line with individual objectives. · To maintain all Health & Safety measures and ensure all legal and company requirements are adhered to. · To demonstrate a flexible approach in line with the business requirements. · Attend the necessary training courses and on the job training to increase knowledge to progress within the chef levels. Skills • Proven work experience as a Chef or Cook, • Hands-on experience with various kitchen equipment (e.g. grillers), • Ability to remain calm and undertake various tasks, • Excellent time management abilities, • Up-to-date knowledge of cooking techniques and recipes, • Familiarity with sanitation regulations

Sous Chef Relocate to Surrey Free accommodation provided 16th century beautiful pub newly opened Looking for an young and passionate Sous Chef to work alongside the Head Chef running the kitchen At least 2 years of experience as Sous Ched ideally within a pub, is needed Must be reliable, trustworthy and able to start pretty immediately.

Looking for part time or full time