Hotel chef jobs in BorehamwoodCreate job alerts

Comply with hotel security, fire regulations and all health and safety and food safety legislation.

The company offers a comprehensive benefits package, which will be detailed during the application process of Sous Chef. Apply now to be considered for this Sous Chef role. Were looking for a Sous Chef to help lead the kitchens of an award-winning country house hotel in Hertfordshire.

Menu Input: Working closely with the Head Chef and Sous Chef to contribute ideas for daily specials and seasonal menu changes. Are you a passionate Chef de Partie looking to elevate your career against one of the most beautiful backdrops in the UK?. The Malvern Hills Hotel is looking for a talented

A Chef de Partie is needed for a busy AA Rosette standard restaurant to assist the Head Chef with lunch and dinner service.

Experienced Night Chef wanted for a luxury country house hotel in Ascot, Berkshire.

A Chef de Partie role in a hotel environment, responsible for high food standards, menu creation, and kitchen team management.

Seeking a Sous Chef for a boutique country house hotel in East Devon, focusing on seasonal British cuisine using local and garden ingredients.

Seeking a Chef de Partie for a hotel role. Responsibilities include maintaining high food standards, supporting kitchen management, menu creation, and training junior chefs.

Chef De Partie needed for a temporary April cover at a stylish boutique hotel in Hertford, focusing on fresh, seasonal food in a fast-paced bar and restaurant environment.

Chef De Partie and Pastry CDP Restaurant and Boutique Hotel Oxfordshire 34k.

Head Chef needed for a countryside hotel.

Seeking a Head Chef for a high-end hotel in the Newcastle area, with a salary up to £60,000.

The Sous Chef assists the Head Chef in managing kitchen operations, ensuring high-quality food delivery across various hotel outlets like the restaurant, bar, room service, and banqueting.

Seeking a Demi Chef de Partie or Chef de Partie for a 4-star hotel in Sidmouth, Devon.

Chef de Partie needed to lead a kitchen section, ensuring quality, consistency, and creativity in food preparation, working evenings and weekends.

Chef de Partie position at a boutique hotel in the Cotswolds.

We are currently on the look-out for an enthusiastic and skilled Chef de Partie to join our Kitchen team at The George Hotel in Lichfield. As a Chef de Partie, you will be responsible for running a specific section of the kitchen, preparing high-quality dishes and ensuring that all food meets our hi

A Chef de Partie is needed for a busy AA Rosette standard restaurant to assist the Head Chef with lunch and dinner service.

Seeking a Chef de Partie for a coastal hotel in Aldeburgh, focusing on fresh, seasonal produce.

Seeking a passionate Chef De Partie to assist in dish preparation and delivery for a luxury hotel's outlets.

Seeking a Sous Chef for a hotel reopening in March 2026, offering a salary between £33,000-£37,000 per year for a permanent, full-time position.

Chef de Partie needed for a fine dining restaurant in London.

A coastal hotel is seeking a Sous Chef to assist the Head Chef in preparing fresh, seasonal, and flavorful food.

Lead the pastry team in a luxury award-winning kitchen, requiring proven experience and strong leadership skills.

Seeking a passionate Sous Chef for a Country House Hotel near Cheltenham, to work with the Head Chef on a dynamic menu.

At Hotel Indigo K West Shepherds Bush, we believe every dish tells a story, and pizza is no exception. As our Pizza Chef, youll bring the perfect balance of tradition and flair, handcrafting pizzas that are crisp, bold, and full of flavour.

Seeking a Junior Sous Chef for a luxury country house hotel in Devon to join their award-winning kitchen team.

Demi Chef de Partie/Chef de Partie needed to run a section in a 4-star hotel kitchen, preparing high-quality dishes.

Job Description/nAt Firmdale Hotels, we pride ourselves on delivering exceptional service in stunning surroundings. Our award-winning collection of luxury boutique hotels in London and New York offers unique experiences that blend style and sophistication with warm hospitality. Our properties, such

Job DescriptionParsonage Grill, belonging to the five-star Old Parsonage Hotel, is famous for its intimate, bohemian and clubby atmosphere.

Seeking a passionate Demi Chef De Partie for a luxury hotel to assist in food preparation and delivery.

Seeking a Junior Sous Chef for the upscale Parsonage Grill at the Old Parsonage Hotel, focusing on sophisticated British cuisine using local produce.

Seeking a Chef de Partie for a country house hotel near Chichester, offering refined seasonal dishes.

The Sous Chef will assist the Head Chef, manage the kitchen team, develop menus, and maintain food safety standards.

Head Chef position at a prestigious hotel in Wolverhampton, salary up to £45,000+ per annum.