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Location: Watford Salary: Up to £40,641 per annum + excellent hotel benefits \n We are recruiting on behalf of a prestigious 5-star luxury hotel in Watford for an experienced and talented Chef de Partie Pastry to join their award-winning pastry team. \n This is an excellent opportunity for a passionate pastry professional with luxury hotel experience who takes pride in producing high-quality desserts, pas... \n \n ZIPC1_UKTJ

Comply with hotel security, fire regulations and all health and safety and food safety legislation.

As Chef de Partie, you will take responsibility for your designated section, ensuring consistently outstanding food quality, presentation, and service. Previous experience as a Chef de Partie within a luxury hotel or high-end hospi. This is an exciting opportunity for a skilled chef who thrives in a

Job Description/n/nPastry Sous Chef/n/nLondon, UK/nFull-time/n/n/nCompany Description/n/nCompany Description/nRaffles Hotels & Resorts/nThe Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.

Seeking a Chef de Partie for a coastal hotel in Aldeburgh, focusing on fresh, seasonal produce.

Demi Chef de Partie/Chef de Partie needed to run a section in a 4-star hotel kitchen, preparing high-quality dishes.

Job Description?? Hertford, Hertfordshire?? £14 per hour?? Temporary Contract (April Cover)?? Live-in not availableA stylish boutique hotel set within a historic building in a busy market town.

Seeking a Chef de Partie for a country house hotel near Chichester, offering refined seasonal dishes.

Experienced Night Chef wanted for a luxury country house hotel in Ascot, Berkshire.

Job Description/n/nPastry Junior Sous Chef -ZumaLondon/n/n/nZumais a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining.

Job DescriptionSous Chef - Hotel & Events Venue/n /n /nLocation: Lingfield, Surrey/nJob Type: Permanent/nHours: 45 hours per week, 5 days out of 7, including evenings, weekends and bank holidays as required. The Opportunity/n /n /nWe are recruiting on behalf of a well-established hotel and events ve

Chef de Partie responsible for a kitchen section, preparing and cooking dishes to high standards in a new hotel.

Chef de Partie position at a boutique hotel in the Cotswolds.

Chef de Partie needed to lead a kitchen section, ensuring quality, consistency, and creativity in food preparation, working evenings and weekends.

Chef De Partie and Pastry CDP Restaurant and Boutique Hotel Oxfordshire 34k.

Job Description/n/nPastry Chef de Partie -ZumaLondon/n/n/n/n/nZumais a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining.

A Chef de Partie role in a hotel environment, responsible for high food standards, menu creation, and kitchen team management.

Seeking a Head Chef for a high-end hotel in the Newcastle area, with a salary up to £60,000.

Chef de Partie needed for a fine dining restaurant in London.

We are currently on the look-out for an enthusiastic and skilled Chef de Partie to join our Kitchen team at The George Hotel in Lichfield. As a Chef de Partie, you will be responsible for running a specific section of the kitchen, preparing high-quality dishes and ensuring that all food meets our hi

Seeking a Chef de Partie for a hotel role. Responsibilities include maintaining high food standards, supporting kitchen management, menu creation, and training junior chefs.

Seeking a Senior Sous Chef for hotel & restaurant positions.

Seeking a Chef de Partie for a country house hotel near Chichester, known for refined, seasonal dishes.

Seeking a passionate Chef De Partie to assist in dish preparation and delivery for a luxury hotel's outlets.

Seeking a Sous Chef for a hotel reopening in March 2026, offering a salary between £33,000-£37,000 per year for a permanent, full-time position.

Seeking a Junior Sous Chef for a luxury country house hotel in Devon to join their award-winning kitchen team.

The Sous Chef will assist the Head Chef, manage the kitchen team, develop menus, and maintain food safety standards.

Head Chef needed for a countryside hotel.

Lead the pastry team in a luxury award-winning kitchen, requiring proven experience and strong leadership skills.

Head Chef position at a prestigious hotel in Wolverhampton, salary up to £45,000+ per annum.

Seeking a Sous Chef for a boutique country house hotel in East Devon, focusing on seasonal British cuisine using local and garden ingredients.

The Sous Chef assists the Head Chef in managing kitchen operations, ensuring high-quality food delivery across various hotel outlets like the restaurant, bar, room service, and banqueting.

A coastal hotel is seeking a Sous Chef to assist the Head Chef in preparing fresh, seasonal, and flavorful food.

Seeking a passionate Sous Chef for a Country House Hotel near Cheltenham, to work with the Head Chef on a dynamic menu.