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Head Chef UK Wide Opportunities Available Location: Various locations across the UK Salary: Up to £55,000 per year Contract: Permanent, full-time Live-in accommodation available (charges vary by site) We are currently recruiting for multiple Head Chef positions across the UK, working with a range of quality-led establishments including country house hotels, boutique properties, and high-volume operations. These roles suit experienced chefs who are ready to take full ownership of a kitchen and drive standards, performance, and team culture. As a Head Chef , you will be responsible for the overall management of the kitchen, leading your brigade, controlling costs, and delivering consistent, high-quality food. You will work closely with senior management to ensure the kitchen operates efficiently and profitably. Key Responsibilities Take full responsibility for the day-to-day running of the kitchen. Lead, motivate, and develop the kitchen team. Design and deliver menus that align with the style and standards of the business. Manage GP, labour costs, and overall kitchen financial performance. Ensure compliance with all food safety, hygiene, and health & safety regulations. Oversee stock control, ordering, and supplier relationships. Maintain consistency, quality, and presentation across all food offerings. Key Requirements Previous experience as a Head Chef or an experienced Sous Chef ready to step up. Strong leadership and people management skills. Proven track record in managing kitchen finances and GP. Passion for high-quality food and attention to detail. Ability to perform under pressure in a fast-paced environment. Flexibility to relocate within the UK if required. These Head Chef roles offer the opportunity to take real ownership of a kitchen, develop your team, and make a lasting impact within well-supported businesses. Live-in accommodation is available, making relocation simple and accessible. If you are an ambitious Head Chef looking for your next challenge, apply today with your CV. CVs in English (Word or PDF format only). TPBN1_UKCT

Head Chef Northumberland 2AA Rosettes Live In Available We are recruiting a Head Chef for a beautiful country house hotel set within the stunning Northumberland countryside, offering an outstanding opportunity to lead the kitchen at a highly regarded 2AA Rosette property. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This charming country house hotel has built an excellent reputation for its warm hospitality, luxurious surroundings, and exceptional food offering. Nestled within picturesque grounds and surrounded by breathtaking countryside, the property attracts both discerning diners and hotel guests seeking a memorable dining experience. The award-winning restaurant is renowned for its modern British menus, showcasing the very best seasonal and locally sourced ingredients. The owners are passionate about supporting local producers and maintaining the high standards that have earned the restaurant its 2AA Rosettes. Benefits: Live-in accommodation available if required Competitive salary plus excellent tips Staff discounts Free staff meals on duty Free on-site parking Work within an established 2AA Rosette kitchen Creative input into menus and seasonal dishes Beautiful countryside location Excellent long-term career opportunity As Head Chef, you will take full responsibility for the kitchen operation, leading a professional brigade while ensuring the exceptional standards of food quality, consistency, and presentation are maintained at all times. This is a fantastic opportunity for a talented and driven Head Chef who enjoys working with outstanding produce and leading a team committed to culinary excellence. As Head Chef you will: Take full responsibility for the day-to-day running of the kitchen Lead, motivate, and develop a talented brigade Create and develop seasonal menus showcasing the finest local produce Maintain exceptional standards of food quality and presentation Manage stock control, ordering, and supplier relationships Control food costs and kitchen budgets effectively Ensure all food hygiene, health and safety, and allergen procedures are adhered to Drive consistency throughout every service while maintaining a calm and professional kitchen environment Work closely with senior management to continue developing the restaurant's reputation and success The ideal candidate will have a strong background within high-quality restaurants, luxury hotels, or award-winning gastro pubs and possess the leadership skills required to run a successful Rosette-level kitchen. You will be passionate about fresh, seasonal ingredients, committed to developing your team, and capable of delivering exceptional dining experiences day after day. This is an excellent opportunity to take the helm of a respected 2AA Rosette kitchen in one of the country's most beautiful regions and play a key role in its continued success. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Chef | Flexible Agency Work | £18 per hour | Manchester Mint People are hiring experienced Chefs for flexible agency work across Manchester. We have regular Chef shifts available across hospitality, leisure, events and contract catering venues, including hotels, stadiums, restaurants, schools, events and premium hospitality sites. This role is ideal for Chefs looking for weekly pay, flexible shifts, extra hours, full-time work, part-time work or ongoing agency work. We only recruit when we have work available, and we currently have plenty of shifts ready to fill. Pay and benefits £18 per hour Weekly pay Flexible shifts Part-time and full-time hours available Regular work available Work across leading hospitality, leisure and event venues Gain experience across different kitchens and sectors Support from the Mint People team About the role As a Mint People Chef, you will support kitchen teams across a range of venues in and around Manchester. You may work across different kitchen sections depending on your experience, the site and the shift requirements. You will help prepare food, support service and maintain high kitchen standards. You will need to be reliable, professional and confident working in busy kitchen environments. What youll be doing Preparing food to a high standard Working across kitchen sections when required Following instructions from the Head Chef, Sous Chef or kitchen lead Supporting the wider kitchen team during service Keeping your work area clean, organised and safe Following food hygiene, allergen and health and safety procedures Helping with stock control and reporting low supplies when needed What we need from you Previous experience as a Chef, Agency Chef, Commis Chef, Chef de Partie, Sous Chef, Hospitality Chef, Event Chef or Contract Catering Chef Confidence working in busy kitchens Good communication skills A reliable and professional attitude Good written and spoken English Right to live and work in the UK A driving licence and access to your own vehicle is preferred for some venues, but this is not essential. About Mint People Mint People are one of the UKs leading hospitality and leisure staffing agencies. We supply Chefs and hospitality staff to venues across the UK, including hotels, events, stadiums, restaurants and contract catering sites. Whether you want regular Chef work, extra hours around another job, or flexible shifts that fit around your schedule, we can help you find work that suits you. Compliance statement Mint People are acting as an employment business. Mint People are an equal opportunities employer. We welcome applications from all suitably qualified people regardless of age, disability, gender reassignment, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex, or sexual orientation. Pay rates are dependent on age, experience, role, venue and shift. All applicants must have the right to live and work in the UK. Successful applicants may be required to complete relevant checks, training and compliance documentation before starting work. Apply today to join Mint People as a Chef. TPBN1_UKCT

£45,000 £48,000 Salary Broadway, Cotswolds | Full-Time | Independent Restaurant We're recruiting on behalf of an exciting brand-new restaurant opening in the heart of Broadway and are looking for an experienced Sous Chef to help launch and establish what promises to become one of the area's most exciting food destinations. This is a rare opportunity to join from day one, working alongside the Head Chef to build the kitchen team, establish standards, and create a menu that will put the restaurant firmly on the map. With a relatively small number of covers, the emphasis is firmly on quality over quantity , giving the kitchen the opportunity to focus on exceptional ingredients, consistency, and delivering memorable dining experiences. Benefits £45,000 £48,000 salary plus tronc Be part of an exciting new restaurant opening Work alongside an ambitious and supportive ownership team Opportunity to help shape the kitchen culture from day one Premium independent restaurant environment Fresh, seasonal produce with a quality-led food offering Genuine progression opportunities as the business grows Responsibilities as Sous Chef Support the Head Chef with the day-to-day running of the kitchen Lead service and manage the kitchen in the Head Chef's absence Prepare and deliver consistently high-quality dishes Train, mentor, and develop junior chefs Assist with ordering, stock control, and food cost management Maintain exceptional food hygiene and health & safety standards Help build a positive, professional kitchen culture What We're Looking For Experience as a Sous Chef or an exceptional Junior Sous Chef ready to step up Strong background in fresh food restaurants Passion for quality ingredients and beautifully presented food Calm, hands-on leadership style with excellent organisational skills Experience training and motivating kitchen teams Someone excited by the opportunity to help launch a brand-new restaurant If you're looking for a Sous Chef role where you can genuinely influence a new opening, work with quality produce, and be part of building something special from the ground up , we'd love to hear from you. Apply today to find out more. IND3 TPBN1_UKCT

Sous Chef Devon 2AA Rosettes Live In Available We are recruiting a Sous Chef for a beautiful country house hotel in Devon, home to an acclaimed 2AA Rosette restaurant and set within one of the county's most stunning rural locations. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Nestled amongst breathtaking countryside and surrounded by spectacular scenery, this charming hotel has built an excellent reputation for its warm hospitality, luxurious accommodation, and outstanding food offering. The restaurant is proudly holder of 2AA Rosettes and focuses on showcasing the finest local and seasonal ingredients, creating modern British dishes that celebrate the wealth of exceptional produce available throughout Devon and the South West. Benefits: Live-in accommodation available Competitive salary plus gratuities Working within a 2AA Rosette kitchen Staff meals on duty Free on-site parking Company pension Excellent training and development opportunities Work in a stunning countryside location Opportunity to progress within a highly regarded operation As Sous Chef, you will play a key role in the day-to-day running of the kitchen, working closely with the Head Chef to maintain the high standards that have earned the restaurant its excellent reputation. This is a fantastic opportunity for an experienced Sous Chef or a strong Junior Sous Chef ready to take the next step within a quality-driven kitchen. You will be passionate about seasonal produce, have strong leadership skills, and thrive in a professional environment where consistency and attention to detail are paramount. As Sous Chef you will: Support the Head Chef in the day-to-day management of the kitchen Lead and motivate the brigade during service Maintain the high standards expected within a 2AA Rosette environment Assist with menu development using the finest seasonal ingredients Train, mentor, and develop junior chefs Ensure excellent food hygiene and health and safety standards are maintained Manage stock control, ordering, and minimisation of wastage Lead the kitchen in the Head Chef's absence The ideal candidate will have a strong fresh food background and experience within a quality hotel, restaurant, or gastro pub environment where high standards of cooking and presentation are essential. This is an excellent opportunity to join a talented brigade, work with exceptional produce, and further your career within a respected 2AA Rosette property while enjoying life in one of the most picturesque parts of the country. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

All applicants must be able to provide evidence of their Right to Work in the UK. Chef De Partie Role Overview We are looking for a chef de partie to join our team in creating memorable meals for our restaurant's guests. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service. Reporting to: Head Chef & Kitchen Duty Manager MAIN RESPONSIBILITIES A Chef-de-Partie runs a specific section in a kitchen, and report to the Head Chef & Sous Chefs. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the specialty section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards PERSON SPECIFICATION Must have a passion and love for food Must be proactive, not reactive i.e. stopping issues before they happen, rather than putting them right after the event Previous experience of working in a large hotel AA* Hotel NVQ level 2 catering qualification ESSENTIAL Experience of working as a Chef-de-Partie in a four star hotel Flexible Schedule Employee Benefits - What we offer you We value the commitment and loyalty of our colleagues and are delighted to offer a range of benefits to show our ongoing appreciation, benefits include Salary £31,500 per annum 48 Hours 5/7days Training Allowance for bespoke training to improve your skills Competitive live-in costs, shared accommodation own room 28 days annual leave (including Bank Holidays), increasing with service - we value and celebrate long service. NEST pension scheme for all eligible employees. FREE Hospitality Action Employee Assistance Programme for all employees providing a range of specialist support services. Ongoing development, training and opportunities to progress. Gratuities and service charge paid on a monthly basis (up to £2,500.00 per annum) Regular rewards and recognition with monthly, annual and long service awards. Preferential membership fees for our award-winning Ndarra Spa. 20% discount for Spa Treatments (on the same day), 10% discount on Gift Shop & Spa Retail (excluding sale items), Food & Beverage and Hotel Celebrations (excluding weddings), as well as £75.00 Bedroom Rate (room only) for you or your family to enjoy. Uniform provided for guest-facing roles Free On-site Parking About Us The Coniston Hotel Country Estate & Spa is an award-winning destination hotel near Skipton on the edge of the Yorkshire Dales. We are a family run, privately owned organisation founded in 1969 by the Bannister family, who are actively involved in the day-to-day running of the business. Over the past 50 years our 1,400 acre estate has gone from strength-to-strength and now boasts 70 bedrooms, two luxury self-catering cottages, The View Restaurant, Macleods Bar & Lounge and a Five-Bubble rated spa Ndarra Spa - as well as an array of on-site activities such as clay pigeon shooting, 4x4 off-roading, archery, fishing, e-biking and walking. The vast range of activities, combined with flexible function spaces, makes The Coniston a popular choice with corporates, attracting off-site meetings and team building sessions from clients across the UK and abroad. We are also recognised as a leading wedding and private events venue in our region, with a tailor-made offering from an intimate barn ceremony to a magnificent marquee reception, as well as a range of picture-perfect outside locations. We pride ourselves on delivering exceptional customer service and take great pleasure in building relationships with guests. Everyone that walks through our doors instantly becomes part of our story; and we feel privileged to be part of theirs too. About Us The Coniston Hotel Country Estate & Spa is an award-winning destination hotel near Skipton on the edge of the Yorkshire Dales. We are a family run, privately owned organisation founded in 1969 by the Bannister family, who are actively involved in the day-to-day running of the business. Over the past 50 years our 1,400 acre estate has gone from strength-to-strength and now boasts 70 bedrooms, two luxury self-catering cottages, The View Restaurant, Macleods Bar and a Five-Bubble rated spa, as well as an array of on-site activities such as clay pigeon shooting, 4x4 off-roading, archery, fishing, e-biking and walking. The vast range of activities, combined with flexible function spaces, makes The Coniston a popular choice with corporates, attracting off-site meetings and team building sessions from clients across the UK and abroad. We are also recognised as a leading wedding and private events venue in our region, with a tailor-made offering from an intimate barn ceremony to a magnificent marquee reception, as well as a range of picture perfect outside locations. We prides ourselves on delivering exceptional customer service and take great pleasure in building relationships with guests. Everyone that walks through our doors instantly becomes part of our story; and we feel privileged to be part of theirs too. TPBN1_UKCT

Senior Chef de Partie / Junior Sous Chef UK Wide Opportunities Available Location: Various locations across the UK Salary: Up to £36,000 per year Contract: Permanent, full-time Live-in accommodation available (charges vary by site) We are currently recruiting for multiple Senior Chef de Partie / Junior Sous Chef positions across the UK, working with a range of quality-led establishments including country house hotels, boutique properties, and high-volume kitchens. These roles are ideal for experienced chefs ready to step into a more senior position with increased responsibility and progression. As a Senior Chef de Partie / Junior Sous Chef , you will support the Head Chef and Sous Chef in the day-to-day running of the kitchen, helping to lead service, maintain standards, and assist in developing junior team members. Key Responsibilities Support the senior kitchen team in delivering high-quality food across all services. Take a leading role during service, ensuring consistency and standards are met. Supervise and mentor junior chefs within the brigade. Assist with menu development, prep planning, and kitchen organisation. Ensure compliance with food safety, hygiene, and health & safety standards. Support stock control, ordering, and cost management. Key Requirements Previous experience as a Senior Chef de Partie or Junior Sous Chef. Strong leadership skills with the ability to motivate and guide a team. Passion for fresh food and high standards of presentation. Ability to work efficiently under pressure in a busy kitchen. Good understanding of kitchen management and food safety standards. Flexibility to relocate within the UK if required. These Senior Chef de Partie / Junior Sous Chef roles offer clear progression, the opportunity to work in well-structured kitchens, and the chance to develop your leadership skills further. Live-in accommodation is available, making relocation simple and accessible. If you are a driven Senior Chef de Partie / Junior Sous Chef looking for your next step, apply today with your CV. CVs in English (Word or PDF format only). TPBN1_UKCT

Junior Sous Chef – Cotswolds – Dining Pub We are currently looking for an experienced Junior Sous Chef to join the kitchen team of a stunning dining pub in the Cotswolds. Our client is a beautiful village pub with a passion for seasonal, locally sourced food. The successful Junior Sous Chef will support the Head Chef in the day-to-day running of the kitchen, helping to deliver exceptional dishes while supervising and developing the junior members of the brigade. The Perks As Junior Sous Chef, you will receive: Basic salary of £36,500 Plus TRONC (approximately £4,000 per annum) OTE package of £40,500 Discounted rates across the group Free parking Annual company parties Life assurance Live-in accommodation available at a reduced cost Excellent pension scheme The Place Our client is a beautifully restored village dining pub in the heart of the Cotswolds, combining the character of a traditional country inn with a modern British dining experience. Working with the very best seasonal ingredients sourced from local growers and producers, the kitchen delivers a menu of refined pub classics, wood-fired pizzas and regularly changing seasonal specials. With a strong focus on quality, sustainability and exceptional hospitality, this is an exciting opportunity to join a talented team in one of the region's most sought-after dining destinations. The Person The successful Junior Sous Chef will have: Previous experience as a Junior Sous Chef or Sous Chef in a fresh food environment High standards of cleanliness, stock control and kitchen organisation A thorough understanding of food safety, health & safety, COSHH and HACCP The ability to drive or live within a reasonable commuting distance A genuine passion for fresh, seasonal food and excellent attention to detail Creativity and confidence in the kitchen Strong leadership skills with the ability to support and motivate junior chefs If you're an experienced Junior Sous Chef looking for your next opportunity in the Cotswolds, we'd love to hear from you. Apply now! TPBN1_UKCT

Junior Sous Chef Northumberland New Restaurant Opening Live In Available We are recruiting a Junior Sous Chef for an exciting new restaurant opening at a well-regarded hotel in the heart of Northumberland, offering a fantastic opportunity to join the team at the start of a brand-new dining concept. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Situated in the beautiful market town of Hexham, this established hotel is embarking on an exciting new chapter with the launch of a completely new restaurant offering. The concept will combine relaxed daytime dining with an exciting evening food offering, serving brunch and lunch from 9am until 4pm before transitioning into a vibrant dinner service centred around small plates and dishes cooked over a Josper grill. This is a rare opportunity to join a kitchen from the beginning, helping to shape standards, develop menus, and establish what promises to become one of the area's most exciting dining destinations. Benefits: Competitive salary Live-in accommodation usually available if required Be part of an exciting new restaurant launch Work with a Josper grill and high-quality seasonal ingredients Meals on duty Excellent training and development opportunities Genuine opportunities for career progression Join a supportive and ambitious management team As Junior Sous Chef, you will work closely with the Head Chef in the day-to-day running of the kitchen, helping to establish systems, maintain standards, and lead the brigade through what is an exciting period for the business. This role would suit an experienced Junior Sous Chef looking for a fresh challenge or a strong Chef de Partie ready to step into their first management position. You will be passionate about fresh food, organised under pressure, and excited by the opportunity to contribute to a brand-new food concept. As Junior Sous Chef you will: Support the Head Chef with the day-to-day running of the kitchen Help lead and motivate the brigade during service Assist with menu development and new dish creation Work across brunch, lunch, and evening service Gain experience cooking with a Josper grill Train and develop junior chefs Ensure excellent food hygiene and health and safety standards are maintained Help drive consistency, quality, and presentation throughout every service The ideal candidate will come from a quality fresh food background and possess a genuine passion for seasonal ingredients, modern cooking techniques, and delivering memorable dining experiences. This is an excellent opportunity to join a growing business at an exciting time and play a key role in the successful launch of a new restaurant concept in one of Northumberland's most attractive market towns. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Junior Sous Chef - Daytime Café Role We are currently recruiting for an experienced Junior Sous Chef to join the kitchen team at this fantastic independent café in Hammersmith. As Junior Sous Chef, you will work closely with the Head Chef and senior kitchen team to support the day-to-day running of the kitchen, helping to deliver fresh, seasonal dishes while ensuring the highest standards are consistently maintained. The Perks As Junior Sous Chef you can expect the following: £17 per hour Predominantly daytime hours Some evening flexibility required on Thursday, Friday and Saturday (service finishes around 9pm) Generous staff discount Referral bonus scheme Complimentary anniversary meal for two Contributory pension scheme Cycle to Work scheme Free meals on shift Career development, training, and support to progress your career Opportunities to grow within the business Monthly performance bonus and rewards The Place Our client is an independent neighbourhood café in Hammersmith, serving high-quality breakfast, brunch and lunch with a real focus on fresh, seasonal produce. The café offers a relaxed and welcoming environment with a strong local following. Open seven days a week, the kitchen delivers consistently excellent food using quality ingredients in a busy daytime setting, with selected evening service on Thursday, Friday and Saturday finishing at approximately 9pm. The Person The ideal Junior Sous Chef will have the following: Solid experience in a fresh food kitchen at Junior Sous Chef level or as an experienced Chef de Partie ready to step up Experience supporting the running of a kitchen and leading a small team Confidence working across all sections and supporting service High standards of cleanliness, organisation, stock control, and food presentation A good understanding of food safety and health & safety procedures Flexibility to support daytime service and occasional early evening shifts A positive, hands-on attitude with the ability to motivate and support the team A true passion for fresh food and delivering great quality dishes If you are an experienced Junior Sous Chef looking for a fantastic opportunity within an independent café, apply today! TPBN1_UKCT

Sous Chef Bistro Freddie is a design lead and atmospheric 45-cover British-French bistro and counter-top in the heart of Shoreditch. The menu is decadent with some seriously nostalgic French classics, which show case the best of British produce. The wine menu is classic, grown up and highlights the fantastic wines of un-sung French wine producers. Our elevated service is led by General Manager, Piotr Maruszczak, whos joined by Head Chef, Alex Henderson. Were now looking for a talented and driven Sous Chef to take a key leadership role in our creative kitchen team. This is a brilliant opportunity for a chef whos passionate about seasonal cooking, thrives in a fast-paced, quality-led environment, and is ready to help lead a small but ambitious kitchen in one of Sohos most exciting food and wine spots. Why Youll Love This Role As Sous Chef, youll be second-in-command in the kitchen, working alongside the Head Chef to deliver exceptional dishes and a smooth-running service. Youll play a hands-on role in menu development, manage sections during busy services, and help lead and inspire a small, close-knit team. If youre looking to work with outstanding produce, take ownership of your craft, and grow as a leader, this is the role for you. What Youll Be Doing Leading the Kitchen in Service: Take charge during the Head Chefs absence, ensuring consistency, pace, and quality in every dish. Cooking with the Seasons: Help shape and deliver a menu that evolves with the produce, focusing on bold, fresh, and balanced flavours. Training & Mentoring: Support and develop junior team members, creating a positive, learning-focused kitchen culture. Quality Control: Maintain high culinary standards, ensuring every plate meets our expectations. Operational Excellence: Manage kitchen organisation, prep schedules, and section set-ups to ensure smooth service. Food Safety: Oversee hygiene, allergen procedures, and health & safety compliance. Menu Development: Work with the Head Chef to create and test new dishes, bringing ideas to the table. What Were Looking For Proven experience as a Sous Chef or strong Junior Sous Chef in a high-quality, busy kitchen Passion for seasonal, European-inspired cooking and working with the best produce available Excellent leadership and communication skills, with the ability to motivate and support a small team Organised, proactive, and confident in managing service under pressure Strong understanding of kitchen operations, costing, and ordering A collaborative, hands-on approach to leadership What Youll Get A welcoming, supportive, and inclusive team environment Opportunity to develop skills and take on greater leadership responsibilities Delicious team meals on every shift Flexible shift patterns, with daytimes and evenings available Refer a friend bonus earn £1000 when your referral joins 50% off dining across all HAM. Restaurant locations 20% off wine retail Access to Wagestream benefits & flexible pay Be part of a creative, growing hospitality group with a strong track record Enhanced parental leave packages including paw-ternity for pet parents Up to 28 days annual leave increasing with length of service (up to 36 days!) Access to 24/7 Employee Assistance Programme & Wisdom App for health & wellbeing support TPBN1_UKCT

Role Purpose The main purposes of the role of the Sous Chef is: To ensure the Sedbergh School Hub kitchen contributes to pupil wellness as well as the School reputation by delivering consistently high standard food and customer service from a Hub kitchen cooking for two dining rooms. To manage the full Catering team in the Hub Kitchen, with the key aim of maintaining high standards of motivation and morale while embracing the ethos of the Schools policies and core competencies. Duties The duties of the Sous Chef will be wide and varied. It is not intended to cover every possible aspect of the job here.However, it is anticipated that the main areas of responsibility will be as follows: To lead and manage the preparation and cooking of all menu dishes in a Hub kitchen operation serving one satellite dining room. (Two in total. ) Drive a School vehicle while adhering fully to the School Transport Policy and procedures. Maintain a consistent menu offer for both dining rooms. Provide the highest quality food service to pupils, staff, parents and guests in line with the schools standing. To embrace the Sedbergh School ethos, be resilient and show determination and positivity at all times. To both assist and supervise the general cleaning of the kitchen, maintaining high standards of hygiene. To ensure that Catering staff are well motivated, trained and recognized for their contribution. Assist the Chef Manager with product ordering and be flexible when planning out rotas. Safeguarding Sedbergh School is committed to safeguarding and promoting the welfare of children and expects all staff to share this commitment. The role holder will always be expected to support this approach in the context of their role and to adhere to and ensure compliance with the schools Safeguarding policies and procedures. If while carrying out their duties, they become aware of any actual or potential risks to the safety or welfare of children in the school s/he must report any concerns to the schools DSL officer or to the Head. Attend annual in-service training provided by the School. Staff with line management responsibility are also expected to actively promote safeguarding awareness and knowledge in their teams and lead by example. Health & Safety and Food Hygiene Ensure compliance with all food hygiene and H&S regulations including the Allergen Policy and the training of staff. Maintain accurate HACCP records in kitchen diary including transport logs for satellite dining room food. Conduct self and team with high standards of food hygiene and maintain a clean, tidy and organized kitchen. Take reasonable care for your own health and safety and that of others who may be affected by what you do or fail to do. When loading and unloading hot boxes or other equipment, adhere to safe work procedures and good manual handling practises to minimise any incidents. Train team members in the same. Ensure the kitchen equipment is in working order; report any maintenance issues. Report and HSE hazards, accidents, incidents, illnesses and diseases to the Executive Chef manager or Helpdesk. Delivery of Food Service & Customer Satisfaction Lead the delivery and production of meals for pupils and staff in two dining rooms: lunch and dinner offering as well as break and snack items to a high standard. Follow the approved menu for both dining rooms that meets quality and nutritional standards. Attend food forums and provide feedback on effectiveness on menu to Chef Manager and Catering Manager. Provide for any special dietary requirements or allergies with tasty and creative alternative meals that are also nutritious. To deal with any requests from pupils, staff, guests and parents promptly and politely. Always maintain positive client relationships and build partnerships with residential and pastoral staff. Project a professional image and be positive and friendly with pupils and clients. Be prepared to be in the spotlight, up front on the servery and proud of the food you and your team have produced. Ensure that cooking plans, prep or production lists are made up and giving briefings on them to duty chefs and staff. Achieves Budgets & Targets Effective budget and food purchase management to ensure we remain on target by week, month and term. Utilise purchase software Cherry Pi and Piranha recipe file for costings on events and core feeding menu cycles. Train staff on dish specification and portion control methods. Streamline work processes (food production) to maximize use of time by Chefs on duty. Make best use of Rational cooking programs that provide a benefit of time saved or increased of product quality. Note consumption patterns and recommend adjustments to food orders with Chef Manager. Stock takes are completed with accuracy and in a timely manner. Be results driven on EHO audits, employee retention and morale, HSE, Food Forums and other targets set by senior leadership. Ensure food prep and cooking plan targets are being met and take corrective action when falling behind schedule. Follow up with Chef Manager or Catering Manager on these issues. Team Management & Leadership Attend shift briefings with Chef Manager and pass on information as needed. Supervise the day-to-day performance of staff, in line with standard operating procedures and departmental standards. Take an active role in recognizing outstanding colleague performance. Assist with yearly appraisals according to the school policy and format. Lead by example and be resilient under adversity. Other Ensure work, communication and approach conforms to the ethos, values, and style of the school. Keep up to date, and comply with the Sedbergh Schools Rules, Policies and Procedures always. To attend meetings and training courses as required. To prepare and produce all requirements for special school functions and evening events which may sometimes be outside normal working hours. Any other expected duties as requested or required to meet the needs of the school. Reporting Sous Chefs will report to the Chef Manager and Catering Manager. TPBN1_UKCT

You will co-produce Support and Safety Plans with residents, focusing on their strengths and goals, and offer advice on safety, domestic abuse, housing, and independent living. Here's what the team will be looking for Applicants should have experience supporting individuals with diverse and complex

Support Worker , you'll be providing high-quality care across a range of settings within in social care sector, from elderly care to individuals with learning disabilities, mental health challenges, and more complex care needs.

Sounds great, what will I be doing? You will bring a strong understanding of Health and Safety within an accommodation-based setting, with the ability to monitor and maintain the safety and security of supported housing services and report maintenance concerns appropriately. You will have experience

Preparing meals and supporting healthy lifestyles Administering medication safely Supporting communication through gestures, expressions and cues Using hoists and supporting mobility (training provided) Driving the service vehicle to activities and appointments Supporting. Rotas are provided in adva

Ultimately, the work contributes towards the five key outcome areas: being healthy, staying safe, enjoying and achieving, making a positive contribution, and achieving economic wellbeing.

Working closely with the Senior Health & Safety Advisors and Head of Health & Safety, you'll provide expert advice, deliver training, carry out audits and inspections, support accident investigations, and promote a positive health and safety culture across the organisation. As a Health & Safety Advi

Rotas are provided in advance to support a healthy work-life balance.

What youll need Hold 5 GCSE passes at grade C or above (or equivalent Grade 9-5) inc Maths & English Ability to listen and communicate effectively Good written communication and numeracy skills Basic IT skills Driving licence and access to a vehicle Able to work both as part of a team and also unsup

From health support to flexible working, we provide the tools and culture to stay balanced, healthy, and at your best, both inside and outside of work. This is a waking night role where you will remain awake throughout the shift to ensure safety, comfort, and a peaceful overnight routine.

Experienced Senior Health & Safety Advisor wanted to provide expert advice, lead H&S strategy, and drive continuous improvement in a national role.

Seeking a Health & Safety Advisor for a property group in Horsham, Surrey, to oversee a diverse portfolio.

The QHSE Manager will lead the QHSE strategy across multiple UK sites, ensuring compliance with UK legislation and internal standards, focusing on continuous improvement.

This is a traineeship program designed to train individuals with no prior experience for a career in Health and Safety.

Health & Safety Manager needed for a Tier 1 Contractor in Oxford, initially for 3 days a week. Role involves overseeing all health and safety matters on a critical site.

The Lecturer will deliver Health & Safety and First Aid classes to offenders in a prison setting, ensuring compliance and engaging learners.

Seeking an experienced Health and Safety Advisor for a permanent, full-time, field-based role along the M62 corridor. Responsibilities include promoting safety culture, conducting inspections, managing risk assessments, and ensuring compliance across multiple residential properties.

This is a traineeship program designed to train individuals with no prior experience to become Health and Safety Advisors.

Seeking a Health, Safety, and Environment Advisor for a permanent role in the UK leisure & travel sector.

Seeking an HSE Manager for a manufacturing role overseeing environmental, health, and safety procedures across three sites.

The Health and Safety Advisor will manage health and safety across construction projects, ensuring compliance and a positive safety culture.

Training program for Health and Safety Officers with job placement assistance.

Experienced HSE Manager needed to modernize processes and accreditations, ensuring compliance and promoting a positive safety culture across multiple manufacturing sites.

The HSE Manager will oversee health, safety, and environmental activities, ensuring compliance and leading ISO certifications.

Lead the development and implementation of a company's Health & Safety strategy, ensuring legal compliance and promoting a proactive safety culture.

The HSE roadmap is already in place Refresco needs someone who can get out onto the factory floor, work alongside operational teams, influence behaviours, and drive a strong xdjnayx safety culture across the Bridgwater site.