Head chef jobs in WitneyCreate job alerts

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

If you are an experienced, enthusiastic and adaptive chef, who enjoys working in a variety of kitchens we think you'll find we're the perfect fit for you.Our pubs our going from strength to strength and we'd love you to join us on our exciting journey.Acorn Pubs is looking for an exceptional.Oxfords

This isn't simply a role running an established kitchen-it's an opportunity to influence menus, shape kitchen culture, recruit and develop your brigade, and help create a destination dining experience from day one of the relaunch.

Junior Sous Chef Wanted! Ready to Bring the Heat at Firehouse? £32,000 + Tronc | 45 Hours |Daytime, Evenings & Weekends At Firehouse, were all about Low & Slow. Big Flavour. Great People. Were looking for an energetic, organised, reliable addition to the team. The Role As our Junior Sous Chef youll assist the head chef and sous chef in our high-energy, high-volume kitchen, overseeing everything from menu execution to team development. Youll lead from the front, ensuring every plate delivers on our brand promise and keeps guests coming back for more. Key Responsibilities • Lead, motivate, and develop a team of chefs in a busy kitchen environment, • Oversee food preparation, cooking, and presentation to brand specifications, • Assist in managing stock levels, ordering, and supplier relationships

Seeking an experienced and ambitious Head Chef to report to the Operations Manager for a growing hospitality venture in the Cotswolds, London, and surrounding areas.

Junior Sous Chef Wanted! Ready to Bring the Heat at Firehouse? £32,000 + Tronc | 45 Hours |Daytime, Evenings & Weekends At Firehouse , were all about Low & Slow. Big Flavour. Great People. Were looking for an energetic, organised, reliable addition to the team. The Role As our Junior Sous Chef youll assist the head chef and sous chef in our high-energy, high-volume kitchen, overseeing everything from menu execution to team development. Youll lead from the front, ensuring every plate delivers on our brand promise and keeps guests coming back for more. Key Responsibilities Lead, motivate, and develop a team of chefs in a busy kitchen environment Oversee food preparation, cooking, and presentation to brand specifications Assist in managing stock levels, ordering, and supplier relationships Maintain compliance with food hygiene, health & safety regulations Drive efficiency while maintaining exceptional quality and consistency Collaborate with management to evolve the menu and deliver seasonal specials About You Proven experience as a Junior Sous chef in a high-volume setting Strong leadership skills with a passion for developing your team Knowledge of ordering, stock control, and cost management A love for BBQ and smoked food styles (or at least a willingness to get hooked!) Organised, calm under pressure, and committed to excellence Flexible to work evenings, weekends, and peak service times Whats In It For You Competitive pay and a share of tronc Creative input into menu development and specials A supportive ownership team who value your skills and ideas Staff discounts and opportunities for career growth If youre ready to bring the heat, build a dream team, and create unforgettable BBQ experiences, we want to hear from you. Apply now with your CV and tell us why youre the perfect fit. Benefits: Company pension Employee discount Free parking On-site parking Work Location: In person Think youve got what it takes? Bring the passion. Bring the personality. Bring the Fire. ?? TPBN1_UKCT

An excellent opportunity for a H.In this role you will work day time shifts 5 days out of 7 from 7.In this job you will be providing nutritionally balanced and visually appealing breakfasts, lunches and light teas for over residents, whilst also catering for special dietary requirements.You will be

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

Why apply / What's in it for you?A competitive salary of £43,000 per annum (DOE)One free meal per shiftEnhanced Bank Holiday payIncreased annual leave with long serviceCycle to Work scheme to support your health and commuteAn extra day off for milestone birthdaysCompany sick pay above statutory ent

Experienced Head Chef needed to manage a busy kitchen catering to young children and adults at an activity center.

Head Chef needed for a hotel and restaurant near Stevenage.

Head Chef needed to lead the kitchen of a refurbished hotel in Hertford.

Seeking a Head Chef to lead the culinary direction of a unique property with a focus on seasonal, locally sourced ingredients for its restaurant, bar, and event spaces, promoting healthy menus.

Oversees kitchen operations, develops menus, leads and trains chefs, and ensures food quality at the Beaulieu Motor Museum.

Seeking a Head Chef to join a hospitality team in a care home, with responsibilities as outlined in the application form.

Head Chef position at NEC Birmingham.

Seeking a Head Chef to manage a care home kitchen, creating nutritious menus, managing staff and budgets, and ensuring high standards of food safety and resident satisfaction.

Looking for a Head Chef or experienced Sous Chef.

Seeking a Head Chef for a modern artisan bistro in Cambridge, with daytime hours only (6:30 am - 2:30 pm). Focus on flavorful, well-presented dishes and managing an experienced pastry chef.

This Head Chef position will suit an experienced Sous chef/Head chef who is passionate about food and shows flair and imagination. This well-known high-quality gastro in Derbyshire is looking to recruit an experienced Head chef to lead this successful brigade. Head chef Gastro Operation £40-45,0000

Seeking a Head Chef to assist in managing catering services with a strong focus on customer care.

The Head Chef will provide nutritious meals, manage kitchen staff, oversee food preparation, and ensure high culinary standards.

Role: Head ChefLocation: Maidstone, Kent. Platinum Recruitment is working in partnership with a beautiful country Pub and Restaurant near Maidstone and we have a fantastic opportunity for a Head Chef to join their team.

Lead kitchen operations, manage budgets, ensure food safety, and train staff.Requires leadership and culinary skills.

Lead the kitchen of a high-volume fish-focused restaurant and events space experiencing growth, with new restaurant and events space openings planned.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. We are looking for a Head Chef to join our bus

Seeking a Head Chef for a top care home group, with a salary up to £45,000 plus benefits.

Are you ready to take the reins as.This is your chance to showcase your creativity, join a talented team, and craft unforgettable dining experiences.Why Youll Love Working With Us:.

Experienced Head Chef needed for a high-volume gastro pub in Preston, part of a reputable group.

We are looking for a highly skilled Head Chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

Head Chef needed to lead the kitchen operations at a gastro pub near Norwich.

Head Chef required for a luxury care home in Chichester, West Sussex.

Head Chef needed for a countryside hotel.

Seeking a Head Chef for a unique property with a destination restaurant, focusing on seasonal, locally sourced produce for healthy menus and guest wellbeing.

Seeking a confident Head Chef to lead a restaurant kitchen in a garden center, manage a small team, maintain standards, and create quality food.

Head Chef position at a luxury Spanish restaurant in Maidenhead, Berkshire, with a salary range of £45,000-£48,000 plus tips, offering up to £60,000 OTE.

Experienced Head Chef needed to lead a small kitchen team at Glenhart Castle.

Overseeing a kitchen team to provide high-quality, beautifully presented meals using fresh, local ingredients for residents in a care village, ensuring high standards of food hygiene and safety.

Seeking an ambitious Head Chef to create exceptional food experiences in a healthcare setting, responsible for delivering an outstanding culinary experience.

The Head Chef will provide nutritious meals for residents and manage kitchen staff.

Head Chef required for a luxury care village, responsible for managing kitchen staff, ensuring high-quality food presentation, hygiene, and compliance with health and safety regulations.

This role sits between Head Chef and Senior Sous level, with full responsibility for running the kitchen, stock contro. Were looking for an experienced chef to lead our small kitchen team of 34 and support the Catering Manager end-to-end.

Seeking a Head Chef to join the Hospitality team at Sanders Senior Living.