Chef de partie jobs in WitneyCreate job alerts

Chef - £16.81 per hour | Monday to Friday Evenings | Witney, Oxfordshire \n A fantastic opportunity has become available for a Chef in Witney, Oxfordshire, offering consistent hours, weekly pay and the security of a 12-week temporary to permanent position. This role is ideal for a Chef de Partie-level professional looking for a structured kitchen environment, regular weekday shifts and weekends off. \n Working Monday to Friday, 18:00-02:00, this Chef position offers an excellent opportunity to develop your career while maintaining a work-life balance. Due to the shift finish time, applicants must have a full UK driving licence and access to their own vehicle. \n Why apply / What's in it for you? \n You'll enjoy: \n\n • Monday to Friday, 18:00-02:00 shifts\n, • Weekends off\n, • £16.81 per hour including holiday.\n, • 12-week temporary to permanent opportunity\n, • Referral scheme worth up to £250 via Platinum Recruitment\n, • High street discounts once you become permanent\n\n \n Key Responsibilities \n As a Chef, you'll help deliver a high-quality food service by: \n\n • Managing and running a designated kitchen section\n, • Preparing and presenting dishes to agreed quality standards\n, • Organising mise en place to ensure efficient service\n, • Supporting and supervising junior kitchen staff\n, • Maintaining food safety, hygiene and cleanliness standards\n, • Monitoring stock levels, portion control and minimising waste\n, • Working closely with the wider kitchen team to ensure consistency\n\n \n What we're looking for \n To be successful as a Chef, you'll ideally have: \n\n • Previous experience at Chef de Partie level or similar\n, • Strong cooking skills and attention to detail\n, • The ability to work calmly under pressure\n, • A good understanding of food safety and hygiene standards\n, • Leadership skills to support junior team members\n, • Strong organisation and communication skills\n, • A full UK driving licence and access to your own vehicle\n, • A reliable and professional approach to work\n\n \n If you're looking for your next opportunity as a Chef in Witney, Oxfordshire, we'd love to hear from you. Apply now and take the next step in your hospitality career. \n \n Job Number SUCDPO / INDSOTONCHEF Location Witney, Oxfordshire Role Chef \n \n Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Who are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, theres a kids club for the little ones and a workspace. Join the Culinary Team at Estelle Manor Sushi Chef De Partie Are you a talented Sushi Chef passionate about creating exquisite dishes? Estelle Manor is seeking a skilled Sushi Chef De Partie to join our exceptional culinary team, where creativity, precision, and passion for fine dining come together. In this role, youll craft visually stunning and delicious sushi and sashimi, while working closely with our senior kitchen leadership to uphold the highest food standards, maintain impeccable health and safety, and ensure every guest and member enjoys an unforgettable experience that reflects the excellence of Estelle Manor. Who were looking for: • Proven experience in sushi and sashimi preparation within a luxury restaurant or hotel environment., • A proactive problem-solver with the creativity to generate new ideas and elevate dishes., • An enthusiastic, inclusive team player with a positive mindset and drive to succeed., • Strong interpersonal, time management, and organisational skills., • Passionate about delivering exceptio...

We are looking for a diligent Pastry Chef De Partie to produce pastry and bakery items for all of the restaurants food concepts at Estelle Manor. As a Chef de Partie within our Pastry team, you will produce high quality pastry and bakery items for all of the restaurants food concepts at Estelle Mano

Chef - £16.81 per hour | Monday to Friday Evenings | Witney, Oxfordshire A fantastic opportunity has become available for a Chef in Witney, Oxfordshire, offering consistent hours, weekly pay and the security of a 12-week temporary to permanent position. This role is ideal for a Chef de Partie-level professional looking for a structured kitchen environment, regular weekday shifts and weekends off. Working Monday to Friday, 18:00-02:00, this Chef position offers an excellent opportunity to develop your career while maintaining a work-life balance. Due to the shift finish time, applicants must have a full UK driving licence and access to their own vehicle. Why apply / What's in it for you? You'll enjoy: Monday to Friday, 18:00-02:00 shifts Weekends off £16.81 per hour including holiday. 12-week temporary to permanent opportunity Referral scheme worth up to £250 via Platinum Recruitment High street discounts once you become permanent Key Responsibilities As a Chef, you'll help deliver a high-quality food service by: Managing and running a designated kitchen section Preparing and presenting dishes to agreed quality standards Organising mise en place to ensure efficient service Supporting and supervising junior kitchen staff Maintaining food safety, hygiene and cleanliness standards Monitoring stock levels, portion control and minimising waste Working closely with the wider kitchen team to ...

We are looking for a skilled Demi Chef De Partie to join our exceptional Pastry team. With a focus on simple dishes, using high quality ingredients throughout our menus, you will be consistent in delivering service that delights. Supporting the senior team in delivering high quality, memorable food

Commis Chef wanted for an established FM service provider in Witney. The role involves preparing ingredients, supporting the chef de partie, and maintaining kitchen hygiene.

As a Chef de Partie, you will be a vital link in our kitchen brigade, ensuring your section runs like clockwork. Are you a passionate Chef de Partie looking to elevate your career against one of the most beautiful backdrops in the UK?. Menu Input: Working closely with the Head Chef and Sous Chef to

A willingness to work to the high standards that are demanded from a luxury establishment. A thorough understanding of health & safety and food safety guidelines within the kitchen. Grantley Academy to support your development.

We're reviewing Chef de Partie applications as they arrive, so please don't delay in sending us yours. Fast track back of house career progression is possible for Chef de Partie candidates who want it—we nurture and develop our people. Livelyhood is an established, growing London-based owner, crea

Possess a positive attitude and a desire to learn. Ability to meet deadlines and work under pressure. Grantley Academy to support your development.

Responsibilities Running and managing a section during service Preparing and cooking dishes to a consistently high standard Supporting the wider kitchen team in a fast-paced service environment Ensuring food hygiene, safety, and cleanliness standards are maintained Contributing ideas and enthusiasm

Responsible for the day to day running of your section, guided by a Sous Chef. A willingness to work to the high standards that are demanded from a luxury establishment. A thorough understanding of health & safety and food safety guidelines within the kitchen.

If you’re ready to take your career to the next level, explore our exciting opportunities at RIU Plaza London Victoria! Position : Chef de Partie Department : Kitchen 🔎 About the Role As a Chef de Partie at the RIU Plaza London Victoria, your primary responsibility will be to oversee a specific

Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. Grantley Academy to support you

Welcome to Wilde Cambridge, a thriving, exciting and rapidly expanding aparthotel operator, making waves across the heart of Europe! With an impressive track record of multiple new aparthotels opening each year, we’re on an unstoppable journey, with exceptional properties across iconic European ci

A willingness to work to the high standards that are demanded from a luxury establishment. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. Ensuring the Sous Chef and Head Chef are kept aware

THE HUNT IS ON for The Old Frizzle in Wimbledon's next Chef de Partie You'll be an integral part of our back of house team at our independent, inviting modern local pub. Throw in your passion for fresh produce, consistent, flavoursome food, ability to communicate clearly in English, good organisatio

Grantley Academy to support your development. Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. A willingness to work to the high standards that are demanded from a luxury establishment.

Responsibilities and Duties: Produce high-quality dishes to a consistent and high standard Work across different sections of the kitchen as needed - from Sauce, Ogo (adult only dining), Plant Fish and Grill (fast paced family dining), Breakfast and Pastry Support the development and testing of new r

Throw in your passion for fresh produce, consistent, flavoursome food, ability to communicate clearly in English, good organisational skills, knowledge of H & S, strong work ethic and you'll have us at hello! Our Chef de Partie will support the Head Chef in the delivery of Livelyhood’s fresh food

The Chef de Partie Role Experience working as a Chef de Partie at a fast-paced high quality Restaurant Interest and love for Mexican food and culture Consistently maintain the highest standards and deliver exceptional guest service Be the face of a Group known for its’ warm welcome and guest care

If you’re ready to take your career to the next level, explore our exciting opportunities at RIU Plaza London Victoria! Position : Demi Chef de Partie Department : Kitchen 🔎 About the Role This is a unique opportunity to join RIU Plaza London Victoria as a Demi Chef de Partie. As a Demi Chef de

Chef de Partie role at The Bull Modern Independent Pub in Wanstead You'll be a key part of our back of house team at our independent, neighbourhood local The Bull. No additives or preservatives in our kitchens! Back of house career progression is a real possibility for Chef de Parties that want it -

Responsibilities and Duties: Prepare and present high-quality dishes in line with Scarlet’s food philosophy Support the Sous Chef and Head Chef in daily kitchen operations Maintain high standards of cleanliness and food safety Contribute to menu development with creative input Ensure consistency a

Duties Prepare and cook a variety of dishes according to recipes and presentation standards Supervise kitchen staff, including training, scheduling, and performance management Oversee food production processes to ensure consistency, quality, and efficiency Maintain strict adherence to food safety re

Seeking a Chef De Partie for a growing Italian restaurant concept. Responsibilities include kitchen preparation, maintaining high hygiene and food quality standards, and supporting the Head Chef in a busy service environment.

Seeking a Senior Pastry Chef de Partie for a luxury hotel near Basingstoke, Hampshire, with a farm-to-fork ethos.

Looking for a passionate and vibrant Chef de Partie to join the kitchen team of an award-winning collection of pubs and brasseries, with a basic rate up to £13.

Chef de Partie needed to deliver outstanding food service, support senior chefs, and maintain high hygiene standards.

A Chef de Partie is sought for an award-winning country house hotel in East Sussex, offering an annual salary of £30,766 plus tips to further a culinary career under a renowned local chef.

Chef De Partie needed for a temporary April cover at a stylish boutique hotel in Hertford, focusing on fresh, seasonal food in a fast-paced bar and restaurant environment.

Heartwood Collection seeks a passionate Chef de Partie to join their kitchen team, offering fresh food and a welcoming atmosphere.

Experienced Chef de Partie wanted for a permanent role with structured daytime shifts and a good work-life balance in a professional kitchen team.

Seeking a passionate Chef de Partie for an award-winning group of pubs and brasseries, serving fresh food.

Senior Pastry Chef de Partie needed to lead the pastry section in Berkshire, managing a team and reporting to the head chef.

Chef de Partie needed at Heartwood Collection, an award-winning group of pubs and brasseries.

Seeking a passionate Chef de Partie for a luxury hotel in Devon, offering refined dining and creative culinary experiences.

Seeking an experienced Chef de Partie for a fast-paced, high-quality kitchen focused on fresh, seasonal ingredients. Requires strong food safety knowledge and ability to work under pressure.

This is an exciting opportunity for you to develop your career working under a multi-Michelin-star experienced Head Chef and become part of a stable and supportive work place. Salary: Up to £32,600 per annum depending on qualifications and experience.

Chef de Partie needed for an AA Rosette fine-dining restaurant in Oxford.

Are you a passionate Pastry Chef de Partie looking to take ownership of your own section in a highly regarded 2AA Rosette restaurant?. If you're an ambitious Pastry Chef de Partie looking to develop your career in a quality-driven kitchen, we'd love to hear from you. Pastry Chef de Partie 2AA Rosett

Seeking a passionate Chef de Partie to join the kitchen team of Heartwood Collection, an award-winning group of pubs and brasseries.

Chef De Partie and Pastry CDP Restaurant and Boutique Hotel Oxfordshire 34k. Do you have a passion for excellence, a flair for quality dining with Rosette standards, and a commitment to delivering unforgettable dining experiences.

Bee Happy Recruitment are seeking a Chef de Partie for a fantastic Hotel located near chichester. Our client has owned their hotel for over 40 years and are looking for a Chef de Partie to join them in their busy, but cosy home from home family run hotel.

Job DescriptionAbout Us/n The Club Company is a premium collection of golf and country clubs across the UK.

Chef de Partie wanted for a full-time, permanent role at Mad Swans, earning up to £36,000/annum.