Guest service manager jobs in Walton On ThamesCreate job alerts

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you'll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we're looking for a Hospitality Supervisor to join our team at Hampton Court Palace in London. Your key responsibilities will include: • Preparing delicious food to the highest standards, • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service, • Communicating regularly with your line manager to monitor KPIs and targets, • Representing Compass Group UK&I and maintaining a positive brand image, • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations, • Supporting and training our te...

Deputy General Manager required to lead hospitality operations! Earn up to £40K Join a high-profile hospitality operation based in Chertsey, where you'll play a key leadership role overseeing service delivery, operational performance, and team culture within a fast-paced environment serving senior executives and high-level stakeholders. This is an excellent opportunity for an operationally focused hospitality leader looking to step into a visible and influential Deputy General Manager position. What you'll be doing as a Deputy General Manager: • Leading the overall day-to-day operation across hospitality, retail café, and executive dining, • Driving service standards and ensuring a consistently exceptional guest experience, • Acting as a visible operational leader, supporting and developing both kitchen and front-of-house teams, • Overseeing hospitality delivery for executive meetings, working lunches, private dining, and key business functions, • Managing operational planning for large-scale annual events, including staffing strategy and logistics coordination, • Supporting financial performance through labour management, stock oversight, and operational efficiencies, • Working closely with senior leadership to continuously improve standards, processes, and service delivery, • Identifying opportunities for innovation, seasonal activations, and...

General Manager for The Cricketers in Cobham At Heartwood Collection, we're searching for a dynamic, people-first leader to take the helm as General Manager and bring energy, warmth, and excellence to one of our standout locations. We're an award-winning collection of cosy pubs and vibrant brasseries that feel like a true home-from-home. From the timeless elegance of Brasserie Blanc to the welcoming charm of Heartwood Inns, everything we do is rooted in fresh, seasonal food and genuine hospitality for our local communities. Why join us? We believe great people deserve great rewards. Here's what you can expect: Competitive salary package including TRONC* and performance-based bonus 48-hour contract Private healthcare with Bupa Tailored training and career progression through our Stepping Stones programme Access to Hospitality Action via our Employee Assistance Programme Discounts across hundreds of retailers and experiences through Reward Gateway Instant pay access with EarlyPay Enhanced maternity & paternity leave Up to £1,500 referral bonus Option to purchase up to 5 extra days of holiday per year 50% off food at Heartwood Inns and Brasserie Blanc, plus 20% for friends & family Exclusive discounts on stays in our beautiful inn bedrooms Birthday gift and long service recognition Cycle to Work scheme About you You're a natural leader who thrives in a fast-paced hospitality environment and genuinely loves people. You lead from the front, inspire your team, and create memorable guest experiences every day. You'll bring: Proven experience running a high-performing site or fresh food restaurant A strong track record of developing managers and teams Confidence across all areas of hospitality (including rooms where applicable) 2-3 years' experience as a General Manager within a branded environment A solid understanding of HR, financial performance, and KPI delivery The ability to take full ownership of your business and drive results Why Heartwood Collection? We're not just growing-we're thriving. Sunday Times Best Places to Work 2024 Double winner at the Publican Awards 2024 Best Pub Brand/Concept - Publican Awards 2025 With over 50 locations and plans to grow beyond 60 by 2027 (including 500+ bedrooms), there's never been a more exciting time to join us. We're passionate about developing our people and creating real opportunities for progression across our expanding estate. Ready to lead something special? Join a business that's warm, genuine, and full of life-and where your leadership truly makes a difference. Please note: we are unable to accept applications from overseas. TPBN1_UKCT

Deputy General Manager Highly regarded branded restaurant business Hounslow £45,000 package (£39k salary + £6k service charge) + Amazing benefits package We are on the hunt for a superstar Deputy General Manager for a popular, growing, successful and highly regarded operator. Whats on offer: The opportunity to gain secure employment with a growing global operator, with massive expansion plans. Restaurant discounts across the estate Private medical healthcare plan online GP, dental, eye tests, glasses, and other wellness initiatives. Paid professional qualifications (up to degree level!) The chance to develop your career with good solid progression and the ability to progress through their structured training and development plan. Free food whilst on duty Reward platform with discounts across gyms, restaurants, and retail The chance to make a difference and work for a company that is winning awards for their sustainability initiatives. The role: As Deputy Manager you will have accountability for each and every area of the restaurant and kitchen operation. You will work with the General Manager to ensure that your restaurant is performing at the highest level You will deliver an exceptional guest experience across each and every shift. You will engage your team to keep them motivated, informed and passionate about your business. You will be passionate about retaining and developing your team, with clear training and succession plans. You will utilise all feedback available to make well informed decisions on how to further improve the guest experience. The ideal candidate: You will be a passionate Deputy General Manager, a real role model with an appetite for success and the drive to deliver exceptional results. You will be ambitious and hungry to learn this amazing concept. You will always strive to do your best. The ability to multi-task and work well under pressure. The ability to recruit, train, mentor, motivate and inspire your team with a focus on development and internal progression. A real passion to provide impeccable service, working hard to maintain and improve performance in order to provide an amazing customer experience. Salary & package: The salary for this role is up to £38,000 per annum plus service charge, bonus and an outstanding benefits package. If you have the right experience and would like to join this incredible business, please forward your CV. Hesketh James is committed to diversity and inclusion. We welcome all applicants regardless of identity, personal characteristics, or background. For other opportunities please see our website. TPBN1_UKCT

Duty Manager MCG Recruitment are proud to be working with an innovative and fast-growing hospitality business that is passionate about delivering outstanding food, exceptional customer service, and memorable guest experiences. With ambitious expansion plans and a people-first culture, this is an exciting opportunity to join a dynamic team where no two days are the same. We are looking for an enthusiastic and hands-on Duty Manager who thrives in a fast-paced environment and enjoys leading by example. You'll play a key role in ensuring smooth day-to-day operations, supporting the team, and creating a welcoming atmosphere for both guests and colleagues. Key Responsibilities Support and motivate the team, leading by example and maintaining a positive working environment. Take responsibility for opening and closing procedures, ensuring the venue is fully prepared for service and secure at the end of the day. Deliver exceptional customer service, ensuring every guest receives a warm welcome and an outstanding experience. Assist in managing the flow of service, responding quickly to challenges and helping the team maintain high standards during busy periods. Support the management team with daily operations, ensuring service runs efficiently and effectively. Remain calm under pressure, using a proactive and solution-focused approach to resolve issues as they arise. Maintain excellent standards of cleanliness, food safety, and compliance throughout the venue. About You Previous experience in a supervisory or duty management role within hospitality. A natural leader who enjoys developing and supporting others. Passionate about delivering exceptional customer service. Organised, reliable, and able to multitask in a busy environment. Positive attitude with excellent communication skills. Flexible to work a variety of shifts, including evenings and weekends. What's on Offer Competitive salary plus service charge/tronc. Complimentary meals whilst on shift. Excellent career progression opportunities within a growing business. Staff discounts. Regular team events and social activities. 28 days' paid annual leave. Company pension scheme. Ongoing training and development. A supportive, energetic, and inclusive working environment. If you're an experienced hospitality professional looking for your next challenge with a growing business that values its people and offers genuine progression opportunities, we'd love to hear from you. Apply today through MCG Recruitment . #MCG1 TPBN1_UKCT

General Manager - High-Energy Casual Dining Restaurant MCG Recruitment are delighted to be supporting a rapidly growing casual dining restaurant group in the search for a dynamic and experienced General Manager to lead a high-volume, fast-paced site. This is an exciting opportunity for a hands-on leader who thrives in energetic environments, loves developing teams, and is passionate about delivering exceptional guest experiences. The Role As General Manager, you'll take full ownership of the restaurant operation, leading from the front to ensure outstanding service, strong performance, and a positive team culture. You'll be responsible for driving standards, managing operations, and ensuring every guest receives a consistent, high-quality dining experience. Key Responsibilities Lead, motivate, and develop a large, fast-paced front and back-of-house team Drive exceptional guest experience and service standards Oversee daily operations including rotas, labour, and performance management Maintain strict food safety, health & safety, and compliance standards Manage stock control, ordering, and supplier relationships Handle customer feedback and resolve issues effectively Deliver against commercial targets, including sales and profitability Develop and inspire a strong, engaged team culture About You Previous experience as a General Manager or senior restaurant leader Strong background in high-volume, fast-paced hospitality environments Confident, hands-on leadership style Excellent operational and commercial awareness Passion for people, service, and high standards Calm under pressure with a "get it done" attitude What's on Offer Competitive salary up to £51,000 OTE £60,000 (including bonus & tronc) Quarterly performance bonus Tronc share 28 days holiday Company pension Free staff meals on shift Strong progression opportunities within a growing group Staff discounts and team incentives Regular team events and away days A fantastic opportunity to join a fun, fast-moving, and ambitious hospitality brand where great leadership is truly rewarded. MCG Recruitment are pleased to be supporting our favourite client on this appointment. For a confidential conversation, please get in touch. #MCG1 TPBN1_UKCT

At Holiday Inn Shepperton, were more than just a hotel were a welcoming community where every guest experience is made memorable by the people who create it. Set within 11 acres of beautiful grounds, we pride ourselves on offering warm hospitality, excellent service, and a friendly, supportive workplace. Were currently looking for passionate, motivated individuals to join our team. Whether youre starting your career in hospitality or looking to take the next step, youll find great opportunities for growth, training, and development with us. The idea candidate will be: To be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach To take control and ownership for the management of the kitchen department within the overall policies and controls established by the company and hotel General Manager, ensuring that the brand values and standards are delivered, and budgeted profitability achieved. To ensure at all times a high standard of cleanliness and practices is maintained, thereby ensuring all statutory legislation is met. To generate a consumer led product, thereby stimulating food sales throughout the hotel. Responsibilities: Customer Focus: To ensure that the department creates a professional impression to customers and Team Members. To evaluate and act promptly and effectively on customer feedback received through any and all channels to achieve positive and consistent results. To consistently look for ways to improve customer service in your areas of responsibility. Business Awareness: To be fully aware of budgeted and actual departmental financial targets. This to include gross profits (food), stock levels and departmental profits. To control and monitor payroll costs for the department by allocating labour resources in line with forecasted business levels through payroll management. To be fully aware of and control departmental operating costs in line with forecasted business levels. To manage/control purchasing in department by effective use of the relevant purchasing system in use at any one time. To ensure food profit and other related targets for your departments are met and where reasonably practicable exceeded. Specific Job Accountabilities To exercise effective stock rotation and maintain stock levels in accordance with hotel business and according to hotel and company policy. To ensure food stock-takes are carried out as required. To ensure all procedures and processes for food service controls are strictly followed at all times to meet company requirements. To implement, maintain and constantly improve departmental operating standards. Growing the Business: To positively approach sales opportunities in order to maximise sales revenue and exceed budgeted sales targets for the department. To be actively involved with and suggest promotional opportunities to enhance departmental sales to meet and exceed budget. This to include planning, implementation and review of food promotions. To create and maintain a selling service culture within the department. To ensure all department Team Members are sales focused. People Management: To lead and create a team environment which promotes good employee morale and ensures a high level of commitment and pride in the hotel. To maintain effective communication within your team by holding regular team meetings and attending hotel meetings when required. To compile the department Training Plan to meet the hotel business objectives and develop Team Members. To carry out quality training and development in a systematic and professional way in order to meet the needs of the business and assist in individual Team Members personal development. To ensure all training is recorded and all Team Members complete the Company Induction programme including E Learning and are consistently coached and appraised on a one to one basis. To carry out six monthly performance reviews with Team Members and act according to feedback, using Company guidelines. To set clear objectives for department Team Members linked with the hotel business plan. To recruit departmental Team Members up to supervisory level in line with the Company recruitment procedures. To manage behaviour and performance in line with the Company disciplinary procedures. To continually coach and council Team Members and colleagues. Controlling the Environment: To ensure the department operates effectively on a day to day basis, ensuring Company and brand standards are met and delivered consistently, with attention to detail. (To include shift procedures). To ensure all Fire, Health and Safety, Food Safety, Risk Assessment, Licensing Laws, Disability and all employment legislation is strictly adhered to and all Team Members are trained accordingly. To comply with your responsibilities under the Regulatory Reform(Fire Safety) Order as detailed in the Fire Safety Management System. To review and co-ordinate action on Hygiene Audits in order to enhance the environment and achieve consistently positive results. Other: To act as the hotel Guest Relations Manager as required, ensuring a professional and friendly service throughout the hotel To operate all IT systems in line with Company requirements To be fully aware of and strictly adhere to all security procedures, including cash and key handling procedures, as required by the Company To undertake any other reasonable project as required by the Operations Manager or General Manager to grow and improve the business To attend training when required To be fully aware of and strictly adhere to Fire, Bomb and Health and Safety procedures To keep yourself informed of the hotels goals and objectives and those of other departments, maximising the role you play in delivering the hotel budgeted profit. To be fully aware of and comply with hotel and Company rules and regulations as identified in the Team Member handbook, detailed in policies and procedures and displayed on notice boards TPBN1_UKCT

Bar Manager - Run the Bar, Own the Energy This isn't just about pouring drinks—it's about running a high-performing bar that delivers standout experiences, every shift. If you thrive in a fast-paced environment, lead from the front, and know how to turn great service into unforgettable moments, this is your opportunity to take charge. What you'll own: Deliver a top-tier drinks offering, from classics to signature serves Lead, train, and motivate a high-energy bar team Create exceptional guest experiences, every time Manage stock, suppliers, and drive strong GP performance Maintain high standards of safety, cleanliness, and compliance Stay calm under pressure and solve problems on the fly What you bring: Proven bar leadership in a busy environment Strong product knowledge and passion for quality drinks A hands-on, lead-by-example approach Sharp organisational and commercial awareness Energy, resilience, and a cool head when it counts What you get: Quarterly bonus Free meals on shift Career progression opportunities Discounted dining Team events, socials, and away days 28 days paid holiday Pension contributions Ready to run the bar and raise the standard? Step up and take the lead. #MCG1 TPBN1_UKCT

Oatlands Park Hotel is seeking an exceptional Head Chef or a strong Senior Sous chef ready to take the next step in their career to lead the kitchen team. Oatlands Park Hotel are currently on a drive to set the standards of excellence in the luxury sector of the hotel industry, one of Surreys most dynamic and successful industries. Located in a stunning setting in Weybridge the hotel employs some of the most skilled, professional and dedicated people that the industry has to offer. We understand that every Guest is unique and our team strives to create individual moments of service excellence for our business and leisure travellers. Each member of the team is an ambassador of our Company values: Teamwork, Integrity, Mutual Respect, Honesty, Passion for Service and Continual Improvement. BENEFITS: Competitive Salary 28 days annual leave Pension scheme Free meals on duty Free parking Friends and family rates Staff events at hotel You will be expected to: Reporting to the General Manager, as Head Chef you will be responsible for ensuring that your team meet the hotels specifications and achieves targets. In order to do this, you will need to motivate and develop your team, implementing the changes necessary to constantly improve performance. Main Responsibilities: Ordering of all food for the kitchen and ensuring stock levels are maintained. Track, record and replenish inventory as needed Ensure Food cost is kept on track Create schedules for kitchen staff to ensure optimum resource management and speed of service. You are responsible for production of the weekly kitchen staff Rota and allocating staff depending on requirements of the business Ensure HACCP compliance within the kitchen and all Food Beverage outlets You are responsible food hygiene and ensure the kitchen works in accordance with the H&S act 1974 Train new and existing kitchen staff on the preparation, arrangement and plating of dishes as per the current menu Responsible for recruitment of kitchen staff with HR support Responsible for devising all menus at the hotel Ensure all staff members adhere to culinary standards and regulations Respond to guest enquiries and concerns personally Bring innovation, design new menu choices based on seasonal ingredients Cross-train kitchen staff on multiple stations Ensure dishes are prepared and cooked and presented according to specific restaurant standards Ensure all policies, procedures, standards and guidelines are carefully adhered to Ensure food is prepared within the committed time Skills and Specifications: Have previous experience as Head Chef in a 4* Hotel Experienced in managing large teams efficiently You are operationally strong and commercially experienced. You understand the business side of runninga successful kitchen, from costing and GP management to health and safety compliance and stock control. Previous evidence of achieved targets and informed decision-making is highly desirable Fully understand how the role contributes to the success of the Food function Build effective and constructive relationships Communicate and delegate clearly, professionally and concisely Work collaboratively with others in pursuit of team goals Able to work effectively under pressure, thrive in a challenging environment Be able to demonstrate an understanding of the business vision and goals EDUCATION & QUALIFICATIONS: 5 GCSE grade A-C including maths and English or equivalent Qualified to a minimum of NVQ Level 2 Other relevant professional qualification (food & beverage related) Food hygiene and appropriate HS&E & First Aid accreditation/certification TPBN1_UKCT

Deputy Manager - Premium Hospitality Concept Love fast-paced hospitality? Thrive on leading from the front? Ready to join a seriously ambitious brand making waves across the UK? This is your next move. MCG Recruitment has partnered with one of the UK's most exciting premium hospitality concepts. We are hunting for a high-energy Deputy Manager who is hungry for growth, passionate about people, and ready to lead a high-performing team. This is a buzzing, high-volume environment where quality, personality, and unforgettable guest experiences come first. From signature dishes to packed-out services, every shift brings massive energy. The Role As Deputy Manager, you will support the General Manager in driving team performance, controlling costs, and keeping standards sky-high. Your daily focus will include: Shift Leadership: Run high-volume shifts with confidence and positivity. People Development: Support recruitment, training, and team mentorship. Service Excellence: Keep operations smooth, fast, and guest-focused. Business Operations: Manage rotas, labour hours, and daily schedules. Financial Controls: Assist with stock control, deliveries, and margins. Culture Building: Foster a workplace where people genuinely love to work. GM Cover: Confidently run the entire venue when the GM is away. What We Are Looking For Experience: Proven management history in fast-paced restaurants or hospitality. Leadership: A hands-on leader who motivates, inspires, and leads by example. Composure: Cool under pressure with sharp organisational skills. Passion: A genuine love for food, hospitality, and guest satisfaction. Ambition: A desire to grow your career alongside an expanding brand. What's In It For You? Quarterly bonus scheme to reward your hard work. Free meals while on shift. Clear career progression as the brand expands nationwide. Generous staff discounts on food and drink. Epic team perks: Socials, away days, and summer events. A high-energy environment with a supportive culture. Apply Now If you are ready to bring the energy and build your career with one of the UK's standout hospitality brands, apply today. #MCG1 TPBN1_UKCT

Oatlands Park Hotel are currently on a drive to set the standards of excellence in the luxury sector of the hotel industry, one of Surreys most dynamic and successful industries. Located in a stunning setting in Weybridge the hotel employs some of the most skilled, professional and dedicated people that the industry has to offer. We understand that every Guest is unique and our team strives to create individual moments of service excellence for our business and leisure travellers. Each member of the team is an ambassador of our Company values: Teamwork, Integrity, Mutual Respect, Honesty, Passion for Service and Continual Improvement. You will be expected to: Reporting to the Night Manager and the other Front of House Management , as Assistant Night Manager you are responsible for assisting in the smooth running of the reception desk between the hours of 22:45 and 07:15. BENEFITS: Competitive Salary 28 days annual leave Uniform Pension scheme Free meals on duty Free parking Friends and family rates MAIN RESPONSIBILITIES: Providing a friendly, welcoming and efficient service to all guests in line the hotel vision and values Ensure all guest requests and enquiries are handled professionally, providing callers with comprehensive information regarding hotel services To transfer incoming calls to the relevant department or take a message in their absence To clean the Conference and Banqueting coffee machine and that of the bar every night To check the meeting rooms are set up correctly according to the function sheets Ensure all requests are recorded and actioned in accordance with company policy and in an efficient and courteous manner To check the restaurant To ensure the fire walks are carried out as per the hotel procedure To be aware at all times of current business targets and to focus at all times on achieving these targets To deputise for the Night Manager and as Duty Manager in their absence Ensure night audit is completed and correct Assist with training and onboarding new joiners Assist in ensuring the security of the hotel, guests and staff during the night SKILLS & SPECIFICATIONS: A good level of fitness is required as fire walks within the hotel and grounds are part of this role and this is a standing job A friendly, welcoming and customer focussed approach and providing a consistently high standard of customer service High standard of presentation and etiquette Ability to remain calm under pressure and challenging situations Excellent interpersonal skills including telephone manner Good administrative skills Good team working skills Good computer skills Working knowledge of Opera PMS would be an advantage At least one years experience of a similar role It is essential that you are either a driver and live no further than a 30-mile radius from the hotel or live within walking distance Commit to continuous personal development Personal qualities: High standard of grooming and presentation Attention to detail Open for direction, correction and training Polite and welcoming character High standard of spoken and written English A "can do" attitude A passion for providing high standard of customer service TPBN1_UKCT

The Guest Services Manager will oversee the smooth running of the Front of House Department which includes but is not limited to Reception, Switchboard, Helpdesk and Events Coordination duties, with a key focus on the constant development of the service and a one-team approach with other service par

Annual leave increasing up to 30 days with length of service. As an organisation we deliver over 100 services, providing support to thousands of customers each year. Our mission is to co-design and deliver services that offer innovative social care solutions and support people to thrive.

Collaborating closely with the Facilities Manager and job share partner, the role involves efficiently handling queries, managing the reception email account, and coordinating visitor bookings and parking logistics. Additionally, the Receptionist provides support to the Facilities Manager in handlin

The services have 15 and 20 bedspaces respectively, with shared communal facilities; the services support young people to manage their daily living activities in areas including finances and budgeting, developing life and work skills, and managing self-care. Gareth Stacey House and Lansworth House a

You will play a key part in delivering exceptional customer service to our customers by helping with bookings, taking payments and dealing with new and existing membership enquiries whilst delivering a welcoming, authentic, and personalised service to our customers. Deliver exceptional service to al

Must hold an SVQ in Social Services (Children & Young People) at SCQF Level 6 (or an alternative SSSC recognised equivalent qualification).

To assist in the provision of a high quality cleaning service within Council buildings.

Through the valued work that you do, you'll help to ensure our guests' comfort and satisfaction in turn create memorable experiences for our guests that will leave a lasting impact. As a token of our gratitude for your loyalty, we'll treat you to an annual complimentary 2-night stay with dinner in a

To assist in the provision of a high quality cleaning service within Council buildings.

Assist in food preparation and collaborate with the Kitchen Manager. Produce high-quality dishes consistently to specification for our guests. Oversee and supervise the kitchen team in the absence of the Kitchen Manager.

Join our One Great Team here at Haven as an Accommodation Cleaner, where you'll help create spotless, welcoming spaces for our guests to enjoy their next adventure!. Thoroughly clean the interior of our guest accommodation, including kitchens, bathrooms, living areas, and bedrooms.

Complimentary gym membership for another person (after 2 years service). Mental Health, Well-Being and EAP Services. Provide a friendly and approachable service to members, addressing any cleaning-related inquiries or requests promptly and courteously.

Join our One Great Team here at Haven as a Venue Cleaner, where you'll help create spotless, welcoming spaces for our guests to enjoy their next adventure!.

You can provide guidance by keeping yourself fully up-to-speed with the practice services and any additional services available. If you share our passion for delivering outstanding pet healthcare, exceptional customer service and would like to join our team, then we would love to hear from you. Your

All applicants must be willing to undergo child protection screening, including checks with past employers, prohibition from teaching and the Disclosure & Barring Service. Employees will be expected to comply with any reasonable request from a manager to undertake any task of a similar level tha

Supreme Recruitment is working in partnership with one of West London's leading Further Education Colleges to recruit.This is a rewarding opportunity to support students with Special Educational Needs (SEN), helping them access learning, develop confidence and achieve their full potential.You will w

Primary & Secondary SEMH School | South West London.We are seeking an experienced Behaviour Support Worker to join a specialist SEMH (Social, Emotional and Mental Health) school in the Wandsworth.This is a contract position supporting pupils across both primary and secondary phases who present c

Support Worker - SEN School - Wirral.We are recruiting for a Support Worker to work as a SEN Teaching Assistant within specialist schools.This role involves supporting children with special educational needs (SEN) in an education setting, including:.SEMH (social, emotional and mental health needs).Y

Join Us for an Exciting Opportunity as a.Academic Support Worker (College).Academic Support Worker (College).Full-time | Long Term | Temporary.We are seeking a dedicated and supportive.You will support learners across a range of subjects, including those with.SEN), EHCPs, or barriers to learning.Sup

The special needs school has various services in the area including supported living homes and other campuses.

Job Title: HR Data Delivery Lead.A new data lake solution is being implemented and the HR Data Delivery Lead will be responsible for end-to-end delivery of data products, pipelines, and reporting solutions across multiple teams.This role will be accountable for connecting data from the new Oracle HC

Salary£28,249 - £31,465 dependant on qualifications.Plus £2000 Welcome bonus For a candidate with SEN Experience.Permanent Full-Time Term Time Only.Finish time Monday/Tuesday/Wednesday 4.School Staffing Solutions are seeking a dedicated.This school support students aged 11-16 with Autism Spectrum

Part-time / Full-time, Temporary.From £35 per hour (inclusive of holiday pay).Communication Support Worker (CSW).Deaf and hard-of-hearing learners.The ideal candidate will be confident using British Sign Language (BSL), committed to inclusive education, and able to work collaboratively with teachin

This is an exciting opportunity for an experienced people leader with a passion for delivering exceptional customer service, enhancing operational excellence, and using data-driven insights to support business decisions within one of the world's most respected automotive brands. Oversee Academy oper

Course Team Leader - Professional Construction.Up to £38,000 per annum (depending on experience).Are you an experienced Construction professional ready to take the next step in your career? Do you want to inspire the next generation of construction professionals while enjoying a rewarding role with

Experienced Residential Support Worker (RSW).West Midlands (Multiple locations).We are seeking a compassionate, experienced, and dedicated Residential Support Worker to join our children's residential home.You will play a vital role in providing high-quality care and support to children and young pe

Complete Classroom Services is currently recruiting for a reliable, hardworking, and experienced Office Cleaner to join a professional office environment in Kent (KT20). Why Work with Complete Classroom Services?.

Your benefits package includes flexible dental insurance plans, a company sponsored pension scheme, a 24/7 online GP service, life assurance and a fully comprehensive employee assistance programme. We help our customers manage their goods most efficiently using our technology and services.

An experienced Claims Handler/Insurance professional with a Supervisory/Management background is required to join a leading Global Loss Adjusters providing Loss Adjusting, Claims and Risk Management Services with a focus on Speciality Markets and Complex Commercial where you will oversee a team of s

Competitive Salary + Training + Progression + Company Benefits.Strood, Kent (Commutable from: Rochester, Chatham, Gillingham, Gravesend, Maidstone).Are you a Warehouse Supervisor or Team Leader looking to lead a small team, improve warehouse performance, and develop your career within manufacturing?

Work closely with the Warehouse Manager to identify and implement operational improvements.

The successful candidate will ensure the smooth, accurate, and timely processing of supplier payments, reconciliations, and month-end activities, while maintaining exceptional service standards across the business. Build strong relationships with suppliers, stakeholders, and internal departments to

They are looking for a Team Leader to work within their Business Services Department. Ives Recruitment Solutions are delighted to be working with this established organisation who pride themselves on integrity, collaboration and offering an extremely professional service to their clients.

Overtime + Free Parking + On-site Canteen + Casual Dress.Are you a Manufacturing Team Leader or similar with a background in manufacturing looking to join a well-established company offering a fantastic 4-day working week where you can lead a close-knit team and play a key role in production?.Do you

As Team Leader, you'll be responsible for leading, mentoring and developing a team of approximately 7 Property Managers, ensuring they deliver an exceptional service to clients while maintaining the highest standards of compliance. Are you an experienced Block Manager ready to take the next step int

Job Title: Care Assistant (Adult and Children's services) Location: West Sussex County Shifts: Monday to Sunday (Early Shift, Day Shift, Late Shift, Long Day, Waking Nights, Sleep-Ins) Salary: £13. We are recruiting for Care Assistants to support physically and/or mentally challenged chil

Do you love to provide an unforgettable and enchanting guest experience?. As our Receptionist you will be the first member of the team to meet our guests as they arrive at our beautiful hotel. Our Receptionists will be on hand to help our guests in any way required during their visit, whether thats