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Chef de Rang/Waiter - Epsom, Surrey. We are looking for an experienced Waiter with operational knowledge to deliver exceptional service in our Fine Dining Restaurant, Stirling’s.

As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join

Wimbledon High School is a prestigious independent school with an excellent reputation. Our catering team prepares fresh, nutritious meals from scratch, serving approximately 1,000 pupils and staff each day. Alongside our breakfast and lunch service, we deliver a varied hospitality programme throughout the year, including canapé receptions, three-course fine dining events and buffets. We are looking for a Head Chef who is passionate about quality food and has the creativity and experience to lead both our daily catering and hospitality offering, on a term time only basis. In return we offer support and development to grow within our business alongside a competitive salary. More about the role: We are seeking an experienced and talented Head Chef to join our fantastic team who produce outstanding food using the finest and freshest ingredients. The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times Taking responsibility for the food production with a hands-on approach Driving sales through centrally driven menu planning and promotions and preferred suppliers Responsible for all aspects of food safety, HS and COSHH The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets Who you are: Excellent and Innovative culinary and presentation skills Excellent Communication and Interpersonal skills Energetic with a passion to do a great job Able to manage staff in a calm, inspirational manner A forward-thinker who can prevent wastage Demonstrates a passion for food Team Player Excellent organisation skills Numerate and computer literate with an understanding of financial drivers A clear understanding of profit margins, purchasing policy, budgeting and food costing We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday Term Time Only Free meals Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to 40.8 weeks per year About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0907/41693001/52811617/R/SU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Paid Overtime + Bonus | 60 Hour Contract.Central London | Premium Restaurant Group.Exceptional Career Progression Opportunities.We are looking for an experienced Sous Chef to join the senior kitchen team at one of London's leading restaurant groups.This is an excellent opportunity for an experienced

Prepare and present dishes to fine-dining quality. Proven experience in fine-dining or premium hospitality environment. Fine Dining Sous Chef, Canary Wharf!.

Exceptional Career Progression Opportunities.We are currently recruiting for a talented Chef de Partie to join one of London's most exciting and respected restaurant groups.This is a fantastic opportunity for an ambitious chef looking to develop their career within a quality-driven business that gen

Junior Sous Chef Putney Area | Up to £45,000 (including tronc) An exciting opportunity has arisen for a talented Senior Chef de Partie or Junior Sous Chef to join a high-end fine dining restaurant in the Putney area, serving a modern British menu.

Chef de Partie - Fine Dining -. We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf.

Lady of the Grapes just opened a new restaurant closed in London Bridgem just one step away from Borough Market.We are seeking a talented and passionate Sous Chef to join our kitchen team.The first Lady of the Grapes, a wine bar and restaurant in Covent Garden, was founded in 2018 by Carole Bryon, o

We are looking for talented Chefs from Fine Dining Backgrounds who have a passion for Food and Modern Fine Dining.

Strong background in Modern European cuisine and refined cooking techniques. The restaurant will focus on exceptional seasonal produce, refined cooking techniques and delivering an outstanding guest experience. Work within a quality-driven Modern European dining environment.

General Manager - Fine Dining Restaurant.

Manages a fine dining restaurant, overseeing customer satisfaction, operations, staff training, and financial performance.

Chef de Partie needed for a fine dining restaurant in London.

Will manage a section, work with high-quality ingredients in a refined environment.

Head Chef Highlights:Salary Upto £55,000Monday – Friday – occasional fine dining evening eventsDaytimeFine dining – street food – bowl food – grab and goAutomatic annual pay rise40 Hours (dependent on business)You develop the food concept with your team. The contacting catering company an

Job DescriptionCOME AND JOIN US.We are currently seeking an accomplished and exceptional Sous Chef to play a key leadership role within our Strathearn Restaurant team.The on target earning potential for this role is £48,890 / per annum - comprising a base salary of £43,890, plus a qualified estima

Seeking a Chef de Partie for a prestigious Central London venue.Offers a Monday-Friday schedule with a salary package up to £38,000, focusing on high culinary standards and work-life balance.

Job DescriptionRole: Head ChefLocation: Weymouth, DorsetEmployer: A Fine Dining Seafood RestaurantSalary: £40000 + Approximately £7000 in TroncPlatinum Recruitment is working in partnership with a fine dining seafood restaurant delivering outstanding unique eating experiences in an open kitchen.

Head Chef | Fine Dining French Kitchen | London |£60,000 £65,000 | 48 Hours. We're looking for a Head Chef who lives and breathes fine diningsomeone who understands that every plate tells a story, and every service is a performance.

Sous Chef Contract Catering | Central London (Canary Wharf).Are you a passionate Sous Chef looking for a better worklife balance without compromising on food quality or creativity?Off to Work are proud to partner with a market-leading contract catering company renowned for its nutrition-led, chef-dr

Seeking a Bar Manager for a fine dining pub to manage daily bar operations, implement new ideas, and promote the business, requiring strong cocktail and wine expertise.

This is a 52 week non-sessional post i.Monday - Thursday, 09:00-17:00.We are looking for a motivated early years support workers to join the team at Wallyford to help deliver high quality childcare.To work in support of early years 'staff by contributing towards the creation of a warm, friendly, saf

Eliburn Support Service is a day service that operates from a building base to support adults who have a learning disability, associated physical disabilities and who also have complex health care needs.An exciting opportunity has arisen for the successful applicants to join our staff team on a perm

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests.

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Banstead. You’ll develop an awareness of specia

Individual Restaurants has an exciting opportunity for a Chef De Partie.When you join Individual Restaurants, you’re not just joining one team.You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food.Explore roles across our colle

Sous Chef - Kingston Upon Thames, London.Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef.You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Kingston upon Thames.Shift times: 06:30-14:30, 11:

Skibound - Sous Chef - 26/27 - France .A winter season with Skibound is like no other.With over 40 years’ experience in the industry, we offer a unique ski experience to budding skiers from all over the world with school and youth groups at the heart of our business.You will be based at one of ou

Assistant Head Chef - UK - Ashchurch.Having the ability to run the kitchen in the head chefs absence.Understanding the need for great leadership and having an unparalleled passion for food.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heav

This is a fantastic opportunity for a skilled pastry chef who enjoys working with high-quality ingredients and creating exceptional desserts, pastries, and baked goods in a refined hospitality environment.

Michelin and fine Dining experience.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving

We are an intimate and friendly Casino right in the heart of Londons Leicester Square and now looking for a Head Chef.Our steakhouse restaurant is equipped with the latest equipment for live fire cooking, including a high-tech Charcoal grill, Mangal and much more.There is a team of 7 Chefs plus KPs,

Join Londons Leading Luxury Dining Destinations.

Are you an experienced Head Chef looking for your next opportunity in a rewarding environment that offers an excellent work-life balance, including daytime hours and one weekend off in every two? Do you enjoy creating fresh, nutritious meals while leading a dedicated kitchen team? Our client is seek

With elegant dining spaces, a cosy cellar bar that was once the old town jail, comfortable hotel bedrooms, and beautiful outdoor areas, we offer guests a truly memorable experience. From relaxed meals and traditional pub dining to hotel stays, celebrations, and countryside escapes, our guests come t

This is a rare opportunity for a.Forget split shifts and endless weekends.This role offers a Monday to Friday schedule, while still providing the opportunity to earn excellent overtime through regular evening events and hospitality functions.Exceptional culinary craft skills and attention to detail.

Dining and bar experiences include Ekstedt at The Yard, a Scandinavian inspired restaurant celebrating open fire cooking, creative cocktails at the 40 Elephants Bar, an extensive whisky selection at Sibin, and Afternoon Tea in The Parlour.

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey!.We are located opposite Marylebone station