Fine dining jobs in MiddlesbroughCreate job alerts

Seeking a Bar Manager for a fine dining pub to manage daily bar operations, implement new ideas, and promote the business, requiring strong cocktail and wine expertise.

Seeking a passionate Head Chef for a fine dining seafood restaurant in Weymouth, Dorset, to lead food preparation and service, focusing on local, seasonal ingredients and sustainability.

We offer high-quality, specialist care to some of the most disadvantaged and vulnerable children in society.Every young person in our care is supported by a team of experienced, empathetic staff within warm, welcoming homes.Our approach is built around emotional safety, trust, and consistent daily r

We also cater for various functions and events including parties, private dining, events and external catering.

Job DescriptionSenior Warehouse Operative Read all the information about this opportunity carefully, then use the application button below to send your CV and application.Salary: £30,000 per annum <p&g

Refer a friend scheme earn up to £1000 No evening shifts and every other weekend off Outstanding career development Fully funded training up to QCF level 5 Blue Light discount package & company pension scheme On demand pay What is required from you? A minimum of 12 months on your right to work Ex

Childrens Support Worker We are seeking compassionate and dedicated Childrens Support Workers to join our team on a flexible basis.In this role, you will work collaboratively to provide high-quality care and support to young people, promoting their emotional wellbeing and helping them make informe

ABOUT THE ROLE As a Support Worker at a Barchester independent mental health hospital, youll use your intuition and empathy to help our patients get the most out of life.Youll work as part of a multidisciplinary team to support patients with complex and sometimes challenging behav

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Ke

Seeking a Chef De Partie for a growing Italian restaurant concept.Responsibilities include kitchen preparation, maintaining high hygiene and food quality standards, and supporting the Head Chef in a busy service environment.Must have extensive kitchen experience and a passion for scratch cooking.

Ensuring the quality of food is of the exceptional standard expected when dining at the Grantley Arms.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Ke

Head Chef position at a luxury Spanish restaurant in Maidenhead, Berkshire, with a salary range of £45,000-£48,000 plus tips, offering up to £60,000 OTE.Accommodation assistance is available.

Ensuring the quality of food is of the exceptional standard expected when dining Grantley Hall.

Job Description/n/n/n/nLead with Heart.Tronc & Perks/nReady to step up and lead an incredible, like-minded kitchen team? At Prezzo, were looking for a high-energySous Chefwho lives for the buzz of a busy service.This is your stage to bring your personality, inspire a team of passionate hospitality p

Ensuring the quality of food is of the exceptional standard expected when dining at the hotel.

Seeking a Senior Sous Chef for an events company with a restaurant and pop-up dining.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Ke

Experienced Sous Chef wanted for a high-volume kitchen in a pub/restaurant group.Responsibilities include leading a team, ensuring food quality and presentation, and efficient kitchen management.

Ensuring the quality of food is of the exceptional standard expected when dining at the hotel.

Seeking a Senior Sous Chef for a fresh food pub in Maidstone, offering a salary package of £40,000+ for a 48-hour week.Opportunity for career progression in a quality-driven kitchen.

Ensuring the quality of food is of the exceptional standard expected when dining at the hotel.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences for members.

Ensuring the quality of food is of the exceptional standard expected when dining at any of any of the outlets that Fletchers Kitchen provide food for.

Job DescriptionSous Chef - Hotel & Events Venue/n /n /nLocation: Lingfield, Surrey/nJob Type: Permanent/nHours: 45 hours per week, 5 days out of 7, including evenings, weekends and bank holidays as required.The Opportunity/n /n /nWe are recruiting on behalf of a well-established hotel and events ven

Ensuring the quality of food is of the exceptional standard expected when dining at any of any of the outlets that Fletchers Kitchen provide food for.

Seeking a Sous Chef to assist in managing high-end private education catering, offering development opportunities and a 40-hour work week with daytime/early evening shifts.

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.Salary based on experience and skill level.

Is this the next step in your career Find out if you are the right candidate by reading through the complete overview below.We are hiring for an amazing growing Italian concept.This will be based in their second site, which is a day to night concept serving brunch, lunch and small plates.As a Senior

Seeking a talented Sous Chef to lead a vibrant kitchen team at Prezzo Italian, offering competitive hourly pay plus tips and perks.

Salary: Up to £36,000 per annum + generous tips.Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required.Location: Family-run pub with an AA Rosette restaurant.Start Date: End of July / Beginning of August.W

Find out more about this role by reading the information below, then apply to be considered.We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.Our freshly made Rosette st

Seeking a Senior Sous Chef for a leading events company and visitor attraction in Maidstone, offering a chance to showcase culinary skills in a dynamic environment with on-site dining and pop-up experiences.

Seeking a skilled Sous Chef to prepare fresh, nutritious meals using quality ingredients for residents.

Once you apply to this we will be in touch with more infromation!.Sous Chef - Pub Experience Preferred, Gravy, Steak, Dessert Shift: 5 days out of 7 days (10am to 3pm - 5:30pm to 10pm)Ft / £36,000 - £39,000.

Looking for a passionate and vibrant Chef de Partie to join the kitchen team of an award-winning collection of pubs and brasseries, with a basic rate up to £13.

Seeking a passionate Chef de Partie to join a vibrant kitchen team at Heartwood Collection, an award-winning group of pubs and brasseries.

Seeking a passionate Chef De Partie to assist in dish preparation and delivery for a luxury hotel's outlets.Role involves a 40-hour contract with overtime pay.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.

Sous Chef needed for a private school in Cranleigh to manage daily meal services for around 2000 meals.

Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service?.If so, we encourage you to apply.We are seeking a talented individual to join our busy kitchen team, playi

Experienced Chef De Partie wanted for a 4-day week role in a dining pub, focusing on high-quality dishes using local ingredients.