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Cook Manager based at Markyate Village School and Nursery 27.5 Hours per week \n At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY.The safety of children and young people is at the heart of everything we do. \n About us: \n At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector. \n As a Cook Manager, you won't just run a kitchen - you'll be hands on leading the team, shaping the culture and setting the standard for quality and service that your school will depend on every day. \n Let’s talk about the role of a Cook Manager: \n\n • Lead and manage the day-to-day kitchen operations\n, • Prepare, and deliver fresh, nutritious meals\n, • Oversee stock control, ordering, and budget management\n, • Ensure compliance with food safety, hygiene, and health & safety regulations\n, • Monitor food quality, presentation, and portion control\n, • Manage allergen awareness and cater for special dietary requirements\n, • Build positive relationships with staff, students, and the wider school community\n, • Maintain accurate records (e.g. HACCP, temperature checks, audits)\n, • Inspiring and developing your team, creating an environment where people grow and thrive\n\n About the Ideal Cook Manager: \n\n • Committed to safeguarding children and young people\n, • Food Hygiene Level 2 certificate (required)\n, • NVQ Level 2/3 is highly desirable\n, • Passionate about delivering fresh, nutritious meals\n, • An experienced leader who can motivate and develop a high-performing team\n, • Well-organised, with strong planning and time management skills\n, • Confident managing budgets, stock, and kitchen operations\n, • Knowledgeable in food safety, allergens, and school food standards\n, • Committed to maintaining high standards of hygiene and compliance\n, • Proactive, flexible, and able to work in a fast-paced environment\n, • Dedicated to providing an excellent dining experience every day\n\n Why join us? \n Joining Bonus: £1000! (T&Cs apply) \n Salary: £13.76 per hour (£16,654 per annum) \n Hours: 27.5 hours per week - No Weekends, No Late Nights \n Schedule: Term Time Only – Enjoy all School Holidays off \n Uniform provided \n Rewards: Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply) \n Succeed with us: Career progression opportunities \n Excusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities \n Wellbeing matters: Support through EAP & Financial Support via Stream \n Safeguarding: Enhanced DBS Disclosure paid by HCL - No Cost to You \n If you're passionate, driven and ready to grow, we'd love to hear from you. Take the first step and apply online - your Cook Manager career with HCL starts here.

Position: Senior Structural Engineer \n Location: Hertfordshire \n Salary: Up to £70,000 per annum, plus, healthcare, bonus and pension \n A senior building structures engineer with design and delivery experience is required by this successful, established civil and structural consultancy. Our client is a medium sized firm with a growing workload in the industrial, mission critical, residential and energy sectors. They are a commercially focused practice delivering a high level of technical expertise in growth areas with an emphasis on client care and value for money. \n Your Role: You will work alongside an associate structural engineer and help to manage a small team of capable engineers and technicians. There will be end-to-end involvement in the design and delivery process that will engage your technical and management skills. You will provide input at client advisory and conceptual stages, assist with the preparation of fee proposals, and support the development of the structures division. The position will involve extensive contact with architects, developers and design and build contractors. Occasional client and site visits will be required. \n Your Profile: A structural engineer with at ten years design consultancy experience and a 2:1 degree, or above in civil or structural engineering. You should hold chartered status with the IStructE or ICE ,and have knowledge of steel and reinforced concrete design, accompanied by the ability to think laterally. The position calls for a good communicator who can collaborate well with clients and colleagues. \n Prospects: Continued growth has seen the company steadily expand and open new offices in the UK and overseas. Succession planning and continued success means career progression will come quickly for an ambitious and driven structural engineer.

Breakfast Chef \n £17.50 per hour \n Brookmans Park area \n Start immediately \n We are looking for a talented and passionate Chef to join our team! This is an excellent opportunity for a chef seeking work-life balance with daytime hours (no nights!) \n \n Breakfast Chef Summary : \n \n\n • Work closely with the owners in a supportive kitchen team, helping to maintain high cleanliness standards.\n, • The kitchen focuses on fresh food prepared in-house, including classic breakfast and brunch dishes cooked to a high standard, alongside new and evolving brunch and lunch menu items inspired by current food trends.\n, • Presentation is important, so we are looking for a chef who enjoys creative plating and producing visually appealing dishes.\n, • As an independent venue, you will have direct access to the owners, quick decision-making, and the opportunity to suggest improvements to the menu, kitchen equipment, and operations.\n, • Working with high-quality fresh ingredients and contributing to a growing food concept.\n\n \n \n Key Responsibilities \n \n\n • Prepare and cook fresh breakfast, brunch, and lunch dishes\n, • Maintain high standards of food quality and presentation\n, • Contribute ideas for new menu items and daily specials\n, • Ensure the kitchen meets all food safety and HACCP standards\n, • Work efficiently within a small kitchen team\n, • Help deliver a consistently excellent guest experience\n\n \n What We’re Looking For \n \n\n • Ideally + 4 years’ experience as a Chef in fresh food kitchens\n, • Experience working with breakfast, brunch or café-style menus is beneficial\n, • A friendly and positive team player with a no-ego attitude\n, • Passion for fresh, seasonal ingredients and quality cooking\n, • Strong attention to presentation and plating\n\n \n Ideal For : a Chef de Partie, Senior Chef de Partie, or experienced Breakfast/Brunch Chef looking for a stable daytime position with creative input and a strong work-life balance. \n \n Benefits \n Free meals on duty \n Free nearby car parking \n Work directly with the owners in an independent business \n \n Cover the above, then apply now! Please note, that due to the number of applications we receive, we can only reply to shortlisted applicant. We are no accepting telephone enquiries on this job, apply with an up to date cv only please.

chef de partie required in the st Albans area, this is a fresh food pub, you do need to drive for this location. chef de partie, fresh food, 29-33k. THE ROLE we are looking for a chef de partie you will set you a section, prep the food for the section, cook in service and ensure everything runs smoothly. this role includes all the standard chef de partie duties. EXPERIENCE we are looking for a chef de partie from a fresh food background and able to cook gastro pub style food. it is easy food to cook but it is fresh food. you will have good knife skills and able to drive chef de partie fresh food pub must drive 29-33k st Albans

We are looking for Wok Chefs to join our busy Pho restaurant. Who and what is Pho? We are named after Vietnams famous noodle soup- PH?. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade Spring & Summer rolls, • Homemade pork & lemongrass meatballs, • Lotus stems, stir fried greens & many different traditional fresh salads, • Delicious currys, • Wok-fried noodles topped with me...

The ideal candidate will travel to stores, use CRM to log activities, and assist with launches and merchandising while adhering to COOK brand standards. Cook Trading Limited is seeking a Brand Ambassador in the Hertfordshire/Buckinghamshire region.

We are looking for a Sous Chef to join our recently to opened Pho restaurant in St Albans . Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to£41,100 per hour is made up of an hourly base of £34,700 plus earnings received through tronc. Who and what is Pho? We are named after Vietnams famous noodle soup- PH? . A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu Here are some examples of some of the many fresh dishes we cook and serve everyday: Freshly handmade spring & summer rolls Homemade pork & lemongrass meatballs Crunchy, fresh and flavoursome salads Delicious rich curries Wok-fried noodles topped with meat, tofu or more healthy vegetables We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of Pho-natics wherever we go! What Pho can offer you! Free fresh meals at work 50% off all food and drink when dining in our restaurants, for you and up to 5 friends! Get paid every 2 weeks! Or Get paid quicker with Wagestream We love to work hard and play even harder at our awesome annual parties! Earn more money if your friends join us (£100-£1000 extra for each friend) Confidential Employer Assistance Program, to support you with any troubles you may be facing. Company pension Amazing training during your first few weeks and beyond What Pho is looking for: Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food. Second Chef or Sous Chef with minimum x1 years in role. Experience being second in command in a kitchen. Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Strong knowledge in food safety and managing compliance within health and safety regulations #INDHGH TPBN1_UKCT

Sous Chef required for a well established Gastro pub in the Welwyn area, this gastro pub serves a fantastic range of local and seasonal produce, fresh food, Sous chef £36-39k The role As a Sous Chef you will ensure the kitchen runs smoothly and working with the head chef to support him on his days off. You will ensure everything runs smoothly, help train the chefs and step into sections that need support. This Sous Chef role includes all the standard Sous Chef duties. Experience We are ideally looking for a Sous Chef from a fresh food background and able to cook gastro pub dishes. You will be a good all rounder and work around the kitchen Sous Chef Hertfordshire / Welwyn Fresh food upto £38k + tips Gastro pub Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our HtE Recruitment chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles. TPBN1_UKCT

chef de partie required in the st Albans area, this is a fresh food pub, you do need to drive for this location. chef de partie, fresh food, 29-33k. THE ROLE we are looking for a chef de partie you will set you a section, prep the food for the section, cook in service and ensure everything runs smoothly. this role includes all the standard chef de partie duties. EXPERIENCE we are looking for a chef de partie from a fresh food background and able to cook gastro pub style food. it is easy food to cook but it is fresh food. you will have good knife skills and able to drive chef de partie fresh food pub must drive 29-33k st Albans TPBN1_UKCT

Cook When registering to this job board you will be redirected to the online application form. Cook Care Home: Wisden Court Hours per week: 24 hours per week Salary: £13. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements.

What we offer our Cooks: Up to 1 week’s discretionary bonus pay per year paid just in time for Christmas Up to 60% colleague discount across our franchise partner brands Enhanced benefits, including, sick pay, enhanced family friend benefits and life assurance Fantastic development opportunities i

You’ll follow our prep and cooking processes to the letter, keeping it safe, clean, and tasty. You care about cooking it right and serving it hot—every time. About the role You’ll be the engine of the kitchen—prepping, cooking, and serving up our legendary chicken with pride and precision.

What we offer our Cooks: Up to 1 week’s discretionary bonus pay per year paid just in time for Christmas Up to 60% colleague discount across our franchise partner brands Enhanced benefits, including, sick pay, enhanced family friend benefits and life assurance Fantastic development opportunities i

Location & Salary Location: Derby, Derbyshire Start Date: ASAP Salary: Competitive and dependent on experience School Cook – Experience & Skills Previous experience as a School Cook, Chef, or Catering Assistant (school or similar setting preferred) Ability to prepare nutritious, well-balanced meal

Welcome to Wilde, a thriving, exciting and rapidly expanding aparthotel operator, making waves across the heart of Europe! With an impressive track record of multiple new aparthotels opening each year, we’re on an unstoppable journey, with exceptional properties across iconic European cities like

Demonstrate practical cooking skills, attention to detail and the ability to produce food consistently to a high standard. About the role We are seeking a Back of House Cook to ensure excellent catering for patients, staff and visitors. The roles offer the opportunity to: Work alongside a BBC Master

Assistant Cook wanted for Manor House Care Home, a large facility offering specialized care for up to 125 residents, including a 40-bed unit for complex dementia patients.

Seeking a temporary cook for an outdoor education center, working 30 hours per week, Monday to Friday, with a pay rate of £16 per hour.

Seeking a skilled Bank Cook/Chef for a rehabilitation service in Blackburn.

The role of a chef/cook with Agincare is more than just cooking.

Supervise a school kitchen, preparing nutritious meals for pupils and staff, ensuring hygiene standards, and managing a small team in a SEN specialist school.

Cook responsible for menu planning, catering to dietary needs, and kitchen management in a care home setting.

Assistant Cook wanted for Manor House Care Home, a large facility offering specialized care for up to 125 residents, including a 40-bed unit for complex dementia patients.

The role of a bank cook with Agincare is more than just cooking. Bank Cook to cover a mix of shifts as and when required.

Experienced Chef needed to manage catering operations, prepare meals, lead teams, and ensure food safety in Birmingham.

The Head Cook will prepare nourishing meals, create seasonal menus, and ensure kitchen cleanliness, managing the kitchen team and adhering to health and safety regulations.

Passionate cook needed for CH&CO in Chichester.

Cook required to prepare, cook, and serve nutritious meals for members of an activity center, manage kitchen operations, and supervise volunteers while adhering to food safety standards.

Prepares meals for residents with complex needs, ensuring adherence to dietary requirements and hygiene standards.

The Cook Manager will oversee kitchen operations, manage a team, cook with fresh ingredients, and ensure smooth service.

Cook needed for MHA to prepare nutritious meals for members, manage kitchen operations, and support volunteers.

Prepare and serve traditional British meals (breakfast, packed lunches, 3-course dinners) in a busy country house kitchen, supporting the Head Chef.Requires kitchen experience and flexibility for evening/weekend work.

School Cook Supervisor-beaulieu Park Pr.

Mobile Cook (Own car required) - West Berksire. To prepare, cook and present food to the standards required by Caterlink and the client.

Passion for fresh, seasonal food and creative cooking. Prepare and cook high-quality dishes to a consistently excellent standard.

To assist the Cook Manager with preparing meals & work as a team. Assistant Cook - Abbots Langley.

CSCS Cleaner Required - National Grid, Radlett (WD25 8DT) We are currently looking for an experienced CSCS Cleaner to join a busy construction project at National Grid, Radlett (WD25 8DT).Job Details: ?? Location: National Grid, Radlett, WD25 8DT ?? Rate: £16.Overtime and Saturday work availabl

Our residential home is in the beautiful High Peak, providing high quality Residential, Respite and Dementia care for 36-residents.Senior Care Assistant Contract £13.Contracted to 36 hours per week Paid DBS, pension, uniform provided 5.Role Overview As Senior Care Assistant, you will guide and s

Company Description Location: Flint Pay: £13.Hours: Truly Flexible Full-time, Part-time, Mornings, Evenings, or Weekends *Unfortunately we cannot offer sponsorship at this time.Are you the one your friends always turn to for a chat and a warm cup of tea? Do you have a heart of gold and a natural kn