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Job Title: Deputy Chef Location: Yardley Grange Nursing Home, Birmingham Salary: £21,425.04 per annum Job Type: Part time, Permanent - 27 hours per week MY Trust is a family of charities & community of people supporting those most in need in the West Midlands. We want everyone, regardless of age or circumstances, to feel secure, have opportunities and to thrive. The services provided include: • Safe, affordable and well-maintained alms-housing, • Nursing care, • Community and housing related support About the role: We are seeking a Deputy Chef to join our team. The ideal candidate will assist in meal preparation and kitchen operations, ensuring a smooth culinary experience for our residents. Responsibilities: • Preparing and cooking meals for catering events, • Help with food preparation, including chopping vegetables, marinating meats, and measuring ingredients, • Setting up and organizing the kitchen for cooking, • Follow recipes and instructions provided by the head cook, • Monitor food temperatures to ensure safety and quality, • Clean and sanitize work areas, utensils, and equipment after each use, • Assist in storing food properly to maintain freshness, • Manage the team and complete staff supervisions and appraisals, • Prepare rotas & order stock/ingredients, • Complete audits and ensure the kitchen is legally compliant About you: Experience: • Previous experience working in a kitchen or culinary environment is required, • Basic knowledge of food safety and sanitation practices, • Ability to work in a fast-paced environment and handle multiple tasks simultaneously, • Strong attention to detail and ability to follow instructions accurately, • Excellent communication skills and ability to work well within a team, • IDDSI experience is preferred If you are a dedicated individual with a strong work ethic and a love for cooking, we would love to hear from you. Benefits: • Company pension, • Health & wellbeing programme, • On-site parking, • Referral programme Please click the APPLY button to send a CV and Covering letter for this role. Candidates with previous experience and job titles of; Catering Assistant, Food Catering, Chef Assistant, Food Preparation, Cook Assistant, Kitchen Assistant, Food Hygiene, Food Health and Safety Assistant may also be considered for this role.

Schools may currently be on their summer holidays, but we are actively recruiting now for September starts across Birmingham and the surrounding areas. School Cook Shifts : Monday to Friday between 7am – 2pm (hours may vary by site) Area : Across the Birmingham Area Pay : Weekly pay from £16.25ph (depending on experience) We are seeking friendly, reliable, enthusiastic & experienced School Cooks to support a variety of school sites throughout Birmingham and the surrounding areas on a temporary basis for the upcoming academic year. This is a fantastic opportunity for candidates looking for Monday to Friday daytime work while gaining valuable experience within educational settings. Whether you're an experienced School Cook, Chef or Catering Professional looking for flexible work in schools, we'd love to hear from you. About the Role As a School Cook, you will play a key role in preparing and cooking nutritious, high-quality meals for pupils and staff while supporting the efficient operation of busy school kitchens. Typical duties may include: Preparing and cooking meals in accordance with school menus and nutritional guidelines Managing food preparation and ensuring meals are served on time Monitoring food quality, portion control and presentation standards Maintaining high standards of food hygiene, health and safety, and allergen compliance Assisting with stock rotation, stock control and ordering requirements Supporting and working alongside catering assistants and kitchen staff Ensuring kitchen equipment and work areas are cleaned and maintained to a high standard What We Offer Competitive pay from £16.25 per hour (depending on experience) Monday to Friday daytime shifts Flexible work to fit around your availability School-friendly working hours, offering excellent work-life balance Opportunities to work across a variety of educational settings Potential for regular and ongoing assignments throughout the academic yearWhat We're Looking For Previous experience as a School Cook, Chef, Cook Supervisor, Chef Manager Sous Chef or similar catering role Experience preparing and cooking meals in a high-volume catering environment Food Safety Level 2 Certificate (Level 3 desirable) Food Allergen Awareness Certificate (we can offer training) Safeguarding Training (we can offer training) Enhanced DBS certificate (we can process) Good knowledge of food hygiene regulations and allergen management Reliable, punctual and able to work effectively in a busy kitchen environment A positive attitude with excellent organisational and time management skills If you're a School Cook, Chef, Cook Supervisor or Catering Professional looking for flexible weekday work within a rewarding school environment, we'd love to hear from you. Apply today to secure your place for September starts, and one of our consultants will be in touch to discuss available opportunities. We are committed to safeguarding and promoting the welfare of children and young people. All appointments are subject to satisfactory safeguarding and pre-employment checks

About Flight Club Flight Club is on a mission to bring groups of people together for moments of unexpected, ridiculous, joy. The brand combines its invention of the worlds first Social Darts experience with stunning cocktails and sharing dishes. What Youll Be Doing As a Chef at Flight Club, youll be firing up flavour and keeping the good times sizzling. Working behind the scenes in our fast paced kitchen, youll help deliver delicious dishes that fuel the fun. If youre passionate about great food, thrive under pressure, and want to be part of a team thats redefining nights out, this is your chance to cook up something amazing. In this role youll be championing our values on every shift: Warmth, Togetherness, Passionate and Innovation. Our teams are a full-throttle, high-energy, total-commitment bunch, and youll need to throw everything youve got into giving our guests the best time possible. Why join the Flight Club Family? The Flight Club Family is just that, a family. We work with each other and we support each other, we win together and we lose together. That means honesty, commitment and responsibility, from all of us. Named one ofThe Times Top 100 Places to Work, were proud to celebrate individuality, and support your growth every step of the way. Heres what you get when you join us: • Skills development & training - grow your skills and grow...

Midlands Stadiums & Events Chefs At Evolve Hospitality, we are seeking talentedChefs across the Midlands for Stadiums & Eventswho can thrive in fast-paced, high-profile event environments. Were looking for Chefs who can confidently step into any kitchen, take ownership and consistently deliver to the highest standards. If you have a passion for food, take pride in your work and bring precision to every plate, we want to hear from you. As one of the UKs leading chef agencies, Evolve Hospitality provides access to exciting opportunities at some of the countrys most prestigious stadiums and Arena venues. What We Offer • Unmatchable hourly pay rates and weekly payment options., • Holiday pay with the freedom to withdraw when it suits you., • A dedicated personal consultant who works around your availability and preferences., • Full flexibility choose when and where you work., • Ongoing work opportunities available throughout the summer and beyond., • Opportunity to cook for high-end clients, VIPs, and club management teams., • A chance to work in a wide variety of kitchens with ever-changing menus.<...

An excellent Chef/Cook must be able to follow instructions in cooking and delivering well‑prepared meals. Contract type: Permanent Hours: Part Time We are looking for skilled Chef/Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their

Pertemps Network Catering is seeking friendly, reliable School Cooks to support multiple Birmingham school sites on a temporary basis for the upcoming academic year.

Experienced Chef needed to manage catering operations, prepare meals, lead teams, and ensure food safety in Birmingham.

Help us create the pub everyone is talking about. Five years from now, we want people to say, Have you been to The Plough? The food is incredible. We want people to make the journey to Allscott because they've heard about the food. We're looking for the chef who can make that happen. This isn't just another Head Chef role. It's a rare opportunity to build a kitchen, create a food offering from the ground up and leave your mark on one of the most exciting pub openings in the Telford area for many years. Following a £500,000 investment, The Plough Inn is being completely transformed. Alongside a stunning refurbishment of the pub, we're creating a brand-new commercial kitchen and are looking for someone with the passion, ambition and creativity to bring it to life. Whether you're already an experienced Head Chef or an ambitious Sous Chef who's ready to take the next step, we'd love to hear from you. This is your kitchen. You'll have genuine influence over every part of the food operation. From designing the menu and choosing suppliers to recruiting your team and shaping the culture of the kitchen, we want your ideasnot someone else's. We don't want to hand you a folder and say, "Cook this." We want to build something together. If you've always wanted the opportunity to create food you're genuinely proud of, this is your chance. Small Kitchen. Big Ideas. Our kitchen is completely brand new, fitted with quality equipment and designed specifically for the way we want to operate. It isn't the biggest kitchenand that's absolutely fine. We're looking for someone who sees that as an opportunity, not a limitation. Someone who understands that outstanding food comes from brilliant ideas, great ingredients and consistent executionnot simply having the largest kitchen. We want to create an offering unlike anything else in the local area. Food that people recommend. Food that brings guests back. Food that's worth travelling for. If you're inventive, passionate and enjoy creating exciting dishes without unnecessary complexity, you'll fit right in. What You'll Be Doing Designing and developing our menus. Creating seasonal specials. Choosing suppliers and sourcing quality ingredients. Recruiting, training and leading your own kitchen team. Setting the standards from day one. Managing food quality, GP and stock. Working closely with the management team to help establish The Plough Inn as one of Shropshire's best-loved destination pubs. Who We're Looking For We're far more interested in attitude than job titles. You may already be an experienced Head Chef looking for a fresh challenge, or you may be an exceptional Sous Chef who's ready for the opportunity you've been waiting for. What matters most is that you: Love producing fantastic food. Have ideas and want the freedom to bring them to life. Lead by example. Take pride in your work. Understand the commercial side of running a successful kitchen. Want to build something you'll be proud of. Level 3 Food Hygiene certificate (essential), or a willingness to obtain this before starting. What We Offer Salary negotiable depending on experience. The opportunity to launch and shape a brand-new kitchen. Complete creative influence over menus and suppliers. A supportive management team that values ideas and innovation. A healthy approach to work-life balance. Ongoing training and development. Excellent opportunities for career progression as Furious Pub Company continues to grow. This Isn't Just Another Kitchen. We're building a pub that the local community can be proud of. A pub where the food is every bit as important as the beer. A pub that's full of character, quality and hospitality. And we're looking for a chef who wants to build that with us. If you've been waiting for the chance to create something from the ground up rather than simply inherit someone else's kitchen, we'd love to hear from you. Come and build your reputation with us. TPBN1_UKCT

Exceptional Hospitality Starts with You Picture yourself brightening someones day. When you join our Hotels team, thats exactly what youll do every time you come to work! As a Chef de Partie , youre not just overseeing the preparation of high-quality dishes youre spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. TPBN1_UKCT

Please note, this is a part-time position, up to 15 hours per week! About us: Nightcap is an award-winning operator in the late-night bar scene. We operate a portfolio of bars and venues across the UK, including brands like The Cocktail Club, Tonight Josephine, Barrio Familia, and Dirty Martini to name just a few. With a mission to be the UKs leading bar group. Our purpose of existence is the belief that EVERYONE deserves a great night out, and therefore it's everyone's job to make sure we create great nights... and days out! We have a lively and dynamic work-ethos across all our bars and offices. Our culture is creative, innovative, and collaborative, where everyone contributes ideas and brings their true self to work every day, as we are hell-bent on harnessing a place where everyone can belong. Working here is fast paced, at times challenging, but copious amounts of fun! Who is Josephine? Josephine is the original rule breaker?who doesnt give a damn what anyone else thinks. She started as a nobody but with a whole lot of hustle and a little bit of luck, she became Empress of the French. Her motto? Well behaved women dont make history! We are the Bande de Filles. Cocktails forever! We pride ourselves in great guest experience and throwing the best parties. We would like to up the game with providing tasty food from fresh ingredients not just during our events, such as our awesome weekend Brunches, but also as many days as possible! What's in it for you? £10.85 - £12.71 + service charge. Up to 50% discount on food and drink across all our awesome venues. Access to our Employee Assistance Program (EAP) which provides consultation sessions on mental health, well-being and finance, grants, and any other needed support. Third-party training sessions that come with globally accepted certificates. Incredible career progression opportunities. We're invested in your success during your time with us! And don't forget our annual Nightfest staff party, where over we all come together to celebrate. It's an event you won't want to miss! What We Need: As a Chef, you will prepare and produce quality food, ensure service standards are always met and maintained in line with our guests expectations and follow food safety and sanitation practices. It will be your duty to prepare, cook and present every dish with pride and passion and according to our brand standards. Responsibilities: Oversee food preparation, ensuring that all dishes are prepared to the highest standards and in accordance with recipes and plating guidelines. Maintain high standards of food quality, taste, and presentation, consistently delivering exceptional dishes to customers. Monitor food supplies and ingredients, placing orders as needed to maintain stock levels and avoid shortages. Adhere to and enforce strict health and safety standards in the kitchen, maintaining a clean and hygienic work environment. Assist in managing food costs by minimizing waste and optimizing ingredient usage. Supporting the Management in delivering the best possible experience. Skills and Experience: Previous experience working in the kitchen Knowledge of various cooking methods, ingredients, and cuisines. Creativity and passion for food, demonstrated through the ability to create unique and visually appealing dishes. Knowledge of food safety and sanitation regulations. Excellent organizational and time management skills. If you enjoy cooking up delicious food and providing excellent service to create memorable experiences for our guests, then we would be delighted to hear from you. We look forward to having you join our team at Tonight Josephine! TPBN1_UKCT

Cook x 2, 38 weeks per year, Permanent. This will encompass directing staff in absence of supervisor, assisting with cooking, baking, serving and management of stock levels.

Our cook 1's/catering assistants play a vital role in delivering high quality catering services within schools.

This will encompass directing staff in absence of supervisor, assisting with cooking, baking, serving and management of stock levels.

School Cook Supervisor-beaulieu Park Pr.

We are looking for a reliable and motivated Café Cook to join the team. Key Responsibilities: • Prepare and cook basic menu items to order • Stock intake and ordering of goods and materials • Maintain kitchen cleanliness and food safety standards • Work efficiently to mee

Were looking for a talented Chef / Cook to join our kitchen team and help us create food that is nourishing, meaningful and memorable. Youll prepare, cook and present high-quality meals with care, consistency and flair. Preparing, cooking and presenting a wide range of hot and cold meals to a high s

We are looking for a Restaurant Manager for a busy day time only restaurant near Wolverhampton - probably from a branded high street style background.It is a great opportunity for someone looking for a new challenge and to work with a very supportive senior management team to get the business back o

England's fastest-growing school food providers,.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,.Job Title: Chef Manager Primary.School Location: E13 / Stratford / Up

About the role You’ll be the engine of the kitchen—prepping, cooking, and serving up our legendary chicken with pride and precision. You’ll be the heart of the hustle-prepping, cooking, and serving up our famous chicken to perfection. You’ll follow our prep and cooking processes to the lette

What we offer our Cooks: Up to 1 week’s discretionary bonus pay per year paid just in time for Christmas Up to 60% colleague discount across our franchise partner brands Enhanced benefits, including, sick pay, enhanced family friend benefits and life assurance Fantastic development opportunities i

Welcome to Wilde, a thriving, exciting and rapidly expanding aparthotel operator, making waves across the heart of Europe! With an impressive track record of multiple new aparthotels opening each year, we’re on an unstoppable journey, with exceptional properties across iconic European cities like

Demonstrate practical cooking skills, attention to detail and the ability to produce food consistently to a high standard. About the role We are seeking a Back of House Cook to ensure excellent catering for patients, staff and visitors. The roles offer the opportunity to: Work alongside a BBC Master

What we offer our Cooks: Up to 1 week’s discretionary bonus pay per year paid just in time for Christmas Up to 60% colleague discount across our franchise partner brands Enhanced benefits, including, sick pay, enhanced family friend benefits and life assurance Fantastic development opportunities i

Supervise a school kitchen, preparing nutritious meals for pupils and staff, ensuring hygiene standards, and managing a small team in a SEN specialist school.

Seeking a temporary cook for an outdoor education center, working 30 hours per week, Monday to Friday, with a pay rate of £16 per hour.

The role of a chef/cook with Agincare is more than just cooking.

Seeking a skilled Bank Cook/Chef for a rehabilitation service in Blackburn.

Cook responsible for menu planning, catering to dietary needs, and kitchen management in a care home setting.

Prepare and serve traditional British meals (breakfast, packed lunches, 3-course dinners) in a busy country house kitchen, supporting the Head Chef.Requires kitchen experience and flexibility for evening/weekend work.

Cook needed for MHA to prepare nutritious meals for members, manage kitchen operations, and support volunteers.

Passionate cook needed for CH&CO in Chichester.

The role of a bank cook with Agincare is more than just cooking. Bank Cook to cover a mix of shifts as and when required.

Prepares meals for residents with complex needs, ensuring adherence to dietary requirements and hygiene standards.

The Head Cook will prepare nourishing meals, create seasonal menus, and ensure kitchen cleanliness, managing the kitchen team and adhering to health and safety regulations.

Cook required to prepare, cook, and serve nutritious meals for members of an activity center, manage kitchen operations, and supervise volunteers while adhering to food safety standards.

The Cook Manager will oversee kitchen operations, manage a team, cook with fresh ingredients, and ensure smooth service.

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 52-week non-sessional post i.To assist in the provision of a high quality cleaning service within Council buildings.Please download the Job Outline/Pers

Supply Cleaner (HWC), Various Locations.Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applic

Sedgemoor - Team Member - McDonald's.As a team member in McDonald’s you will be part of a team who creates and serves world famous burgers and amazing drinks while providing a clean and friendly environment for our travelling customers.In McDonald’s we are passionate in delivering a 5 star custo

Experience of working with fresh ingredients and cooking from scratch is beneficial. We have recipes you must follow but a flair for cooking is essential.

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 52-week non-sessional post i.To assist in the provision of a high quality cleaning service within Council buildings.Please download the Job Outline/Pers

Part-Time / Seasonal - working Mondays and Fridays.Join our One Great Team here at Haven as an Accommodation Cleaner, where you'll help create spotless, welcoming spaces for our guests to enjoy their next adventure!.We're looking for reliable, detail-focused team members to take care of our accommod

Bannatyne is renowned for providing exceptional fitness and wellness experiences across the UK.We are committed to maintaining the highest standards of cleanliness and hygiene to ensure our members have a safe and welcoming environment.We are currently looking for a dedicated and detail-oriented Mem