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Commis Chef / Chef de Partie (CDP) £13.00£13.50 per hour + Tronc | Immediate Start Available Were looking for a passionate Commis Chef or Chef de Partie to join the kitchen team at a busy, well-established gastro pub serving fresh, high-quality food in a fast-paced environment. This is a fantastic opportunity for a chef looking to develop their skills, work with fresh ingredients, and be part of a friendly, professional team. What Youll Be Doing Preparing and cooking high-quality dishes using fresh ingredients. Assisting with the day-to-day running of the kitchen. Maintaining high standards of food hygiene and cleanliness. Working efficiently during busy service periods. Supporting the Head Chef and Sous Chef to deliver consistently excellent food. What Were Looking For Previous experience as a Commis Chef or Chef de Partie. Passion for fresh food and quality cooking. Ability to work well under pressure in a busy kitchen. A positive attitude with a strong work ethic. Good knowledge of food hygiene and kitchen safety. Reliable, punctual and a great team player. Whats on Offer £13.00£13.50 per hour , depending on experience. Tronc paid in addition to hourly rate. Immediate start available. Full-time, permanent position. Opportunity to develop your career within a supportive kitchen team. Staff meals on duty. Company discounts and other employee benefits. If youre enthusiastic about great food and ready to join a busy gastro pub kitchen, wed love to hear from you. Apply today for an immediate interview. TPBN1_UKCT

Work under the guidance of senior pastry leadership team and head chef as part of pastry section. Ensuring the Head Pastry Chef is kept aware of any relevant feedback from guests or FOH team.

CBW has an Exciting opportunity for a Chef to work for an established company situated inWitney. The successful candidate will have a proven track record as aChefand will be able to work Immediately on a flexible basis. Accurately measuring ingredients to support the chef de partie.

Assist the Head Chef in the day to day running of the kitchen.

A Chef is sought to prepare and serve high-quality food in a healthcare setting on a part-time basis.

A Commis Chef assists a section chef, also known as a Chef de Partie. Manpower Recruitment are looking for a Full Time Permanent, Commis Chef for an established restaurant based in Chinnor, OxfordshireThis is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings an

Commis Chef needed to prepare home-cooked meals, support dietary needs, and maintain kitchen hygiene in a care home setting.

Commis Chef needed for an established FM service provider in Witney.

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. Previous food prep and cooking experience in a professional kitchen environment as a Commis Chef or Chef de Partie Any qualifications in cookery are a bonus e. When it is the Head Chef’s Day off, yo

We are hiring for an amazing growing.This will be based in their second site, which is a day to night concept serving brunch, lunch and small plates.Standards are everything in this kitchen, and only the highest are acceptable.

Head Chef with the full day to day operations in the kitchen.

CSCS Cleaner Required - National Grid, Radlett (WD25 8DT) We are currently looking for an experienced CSCS Cleaner to join a busy construction project at National Grid, Radlett (WD25 8DT).Job Details: ?? Location: National Grid, Radlett, WD25 8DT ?? Rate: £16.Overtime and Saturday work available ??

Salary: 27,810 FTE per annum plus commission opportunities.

Job DescriptionSenior Warehouse Operative Read all the information about this opportunity carefully, then use the application button below to send your CV and application.Salary: £30,000 per annum <p&g

Our residential home is in the beautiful High Peak, providing high quality Residential, Respite and Dementia care for 36-residents.Senior Care Assistant Contract.Contracted to 36 hours per week Paid DBS, pension, uniform provided 5.Role Overview As Senior Care Assistant, you will guide and support y

As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. We are looking for an experienced and passionat

Job DescriptionCleaner Applying for this role is straight forward Scroll down and click on Apply to be considered for this position.H&L is a 3rd generation family business in Twickenham that celebrated its 70th year in 2023 and we are looking for an experien

The successful candidate will have a Master's degree from an accredited program and certification by the National Commission for Certification of Anesthesiologist Assistants.

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Seeking a Chef De Partie for a growing Italian restaurant concept. Responsibilities include kitchen preparation, maintaining high hygiene and food quality standards, and supporting the Head Chef in a busy service environment.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Seeking a Chef Manager for a high-end private education catering contract in Rugby, offering development opportunities and a competitive salary.

Supervising Commis Chefs and Kitchen Assistants in their daily tasks, providing guidance, coaching and training to ensure correct techniques, efficiency and strong teamwork within the pastry section. Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Mic

Seeking a Junior Sous Chef for a vibrant kitchen at a unique venue in Winchester, focusing on fresh, local ingredients for events.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Cleaner required at Farway Primary School.Monday to Friday, 3:30pm-6:30pm.South West Norse is a successful commercial service partnership between Norse Group and Devon County Council, delivering expertise across cleaning, catering and facilities management disciplines.

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team.

The cleaner will maintain a clean and safe environment for students, working independently to high standards.

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Assists chefs with meal preparation, maintains kitchen cleanliness, and ensures a pleasant dining experience for residents.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

The Kitchen Assistant prepares meals, adheres to food safety regulations, and maintains kitchen operations.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

We are looking for a Kitchen Assistant or Chef with a minimum 2 years experience working in a high-quality fresh food kitchen as either a Kitchen Assistant, Line Chef, Chef, Commis Chef or Chef de Partie. Central London Full-time 40 hours per week contract, 8 hour shifts Latest finish 9 pm * Fre

Cleaner needed for general cleaning duties, Monday to Friday, 2 hours per day.Includes vacuuming, wiping desks, and cleaning toilets.

Seeking an enthusiastic Sous Chef to cook incredible food and join a top UK company.

Seeking a skilled Sous Chef to prepare fresh, nutritious meals using quality ingredients for residents.

An experienced Chef de Partie ready for the next step, or an established Sous Chef. We are looking for a talented and ambitious Sous Chef to join our kitchen team. Working closely with the Head Chef, you will help lead the kitchen on a daily basis, ensuring consistency, quality, and efficiency throu

We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.

Lead a kitchen team as a Sous Chef, focusing on delivering great food and hospitality in a fast-paced environment.

Sous Chef - Pub Experience Preferred, Gravy, Steak, Dessert Shift: 5 days out of 7 days (10am to 3pm - 5:30pm to 10pm)Ft / £36,000 - £39,000.

Seeking a Senior Sous Chef for a leading events company and visitor attraction in Maidstone, offering a chance to showcase culinary skills in a dynamic environment with on-site dining and pop-up experiences.

Cleans office and workshop areas, maintains supplies, and performs site maintenance tasks.

The cleaner will maintain the cleanliness and hygiene of client spaces.