Trabajos chef live in en WindsorCrear alertas

We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. Looking for a solid chef role for the season - and hopefully longer. Chef, Premium Pub - Live in available + 14.

Role: Restaurant Manager \n Location: AscotEmployer: Hotel Salary: £45,000 + Service charge of up to £5k \n \n Platinum Recruitment is working in partnership with a stunning 5 * Hotel in the beautiful location of Ascot and have an exciting opportunity for a Restaurant Manager to join their team. \n What's in it for you? \n \n\n • Salary of up to £45,000\n, • Live in accommodation\n, • Tips\n, • Complimentary nights with breakfast\n, • 50% F&B discount at selected restaurants\n, • Very generous Employee Introductory Scheme offered\n, • Team members' awards and incentives schemes\n, • Contributory pension scheme entitlement from date of commencement\n, • Life assurance cover for all team members\n, • Uniform laundered complimentary\n, • Complimentary meals whilst on duty at our team members' restaurants\n, • Complimentary Internet at allocated computers in team areas\n, • Occupational Health, including subsidized massage treatments and health clinics\n, • Complimentary Eye Test for VDU users\n\n \n What's involved in this Restaurant Management role? \n \n\n • To be responsible for the smooth running of all restaurant services through close liaison with the Head Chef, Assistant Manager and service team.\n, • To develop a well-structured team of food and wine service motivated to deliver the highest levels of service and guests care and exceed expectations at all times.\n\n What's required? \n \n\n • Minimum 2 Rosette Restaurant management experience is essential\n, • 5* Hotel Experience\n, • Food & Wine knowledge\n\n \n Sound like the role for you? \n \n Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Restaurant Manager in Buckinghamshire. \n \n Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. \n \n Consultant: Natasha Seadon \n Job Role: Restaurant Manager \n Job Number: 936676 / INDF&B \n Location : Ascot \n \n Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Deputy Restaurant Manager \n Location: AscotEmployer: Hotel Salary: £45,000 + Service charge of up to £5k \n \n Platinum Recruitment is working in partnership with a stunning 5 * Hotel in the beautiful location of Ascot and have an exciting opportunity for a Deputy Restaurant Manager to join their team. \n What's in it for you? \n \n\n • Salary of up to £45,000\n, • Live in accommodation\n, • Tips\n, • Complimentary nights with breakfast\n, • 50% F&B discount at selected restaurants\n, • Very generous Employee Introductory Scheme offered\n, • Team members' awards and incentives schemes\n, • Contributory pension scheme entitlement from date of commencement\n, • Life assurance cover for all team members\n, • Uniform laundered complimentary\n, • Complimentary meals whilst on duty at our team members' restaurants\n, • Complimentary Internet at allocated computers in team areas\n, • Occupational Health, including subsidized massage treatments and health clinics\n, • Complimentary Eye Test for VDU users\n\n \n What's involved in this Deputy Restaurant Management role? \n \n\n • To be responsible for the smooth running of all restaurant services through close liaison with the Head Chef, Assistant Manager and service team.\n, • To develop a well-structured team of food and wine service motivated to deliver the highest levels of service and guests care and exceed expectations at all times.\n\n What's required? \n \n\n • Minimum 2 Rosette Restaurant management experience is essential\n, • 5* Hotel Experience\n, • Food & Wine knowledge\n\n \n Sound like the role for you? \n \n Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Restaurant Manager in Buckinghamshire. \n \n Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. \n \n Consultant: Natasha Seadon \n Job Role: Deputy Restaurant Manager \n Job Number: 936676 / INDF&B \n Location : Ascot \n \n Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

chef de partie, required in Berkshire, 40 hrs, paid overtime & basic is £30,000 (40hrs) + service/tips (around £1k), with live in available and straight shifts. The role We are looking for a chef de partie from a rosette or a good background to run a section in this kitchen, they have a restaurant and events as well. you will prep your fridge, ensure your ready for service, cook in service and ensure everything runs smoothly on your section. the sections change around. This role will include all the normal chef de partie duties. Experience We are looking for a chef de partie from a rosette background or a fresh food background at either chef de partie level or a demi chef de partie looking to step up Salary £30k + paid overtime for over 40 hrs + service/tips chef de partie Berkshire Paid Overtime after 40 hours Live In accommodation Free meals Free Uniform Straight Shifts 28 days holiday

Sous Chef - LIVE IN required for an establishment in the Berkshire area, this is 40 hours a week, you get a good life balance in this kitchen. This is a Sous Chef role working under the Head chef and the senior sous chef. There is parking on site. This is fresh food, they have a restaurant and also some events. Live in available if relocating. The role As a Sous Chef you will ensure the kitchen runs smoothly and working with the head chef and the senior sous chef. You will ensure everything runs smoothly, help train the chefs and step into sections that need support. This Sous Chef role includes all the standard Sous Chef duties. Experience We are ideally looking for a Sous Chef from a fresh food background and able to do both events and also the restaurant. You will be a good all rounder and work around the kitchen • Sous Chef, • 40 hours, • Berkshire, • good work life balance, • upto £38k, • Live in Next Step: HtE Recruitment ar...

Role: Deputy Restaurant Manager Location: Ascot Employer: Hotel Salary: £45,000 + Service charge of up to £5k Platinum Recruitment is working in partnership with a stunning 5 * Hotel in the beautiful location of Ascot and have an exciting opportunity for a Deputy Restaurant Manager to join their team. What's in it for you? • Salary of up to £45,000, • Live in accommodation, • Tips, • Complimentary nights with breakfast, • 50% F&B discount at selected restaurants, • Very generous Employee Introductory Scheme offered, • Team members' awards and incentives schemes, • Contributory pension scheme entitlement from date of commencement, • Life assurance cover for all team members, • Uniform laundered complimentary, • Complimentary meals whilst on duty at our team members' restaurants, • Complimentary Internet at allocated computers in team areas, • Occupational Health, including subsidized massage treatments and health clinics, • Complimentary Eye Test for VDU users What's involved in this Deputy Restaurant Management role? • To be responsible for the smooth running of all restaurant services through close liaison with the Head Chef, Assistant Manager and service team., • To develop a well-structured team of f...

We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Working in a fresh food kitchen, cooking awesome food with a chef team that wil. Chef de Partie - Peach Pubs - Live in available.

Sous Chef Join Our Culinary Dream Team We are looking for a fantastic Sous Chef , ready to support and lead a new team in a busy Village pub with the capacity to seat upto 90 Diners, Indoors and out. We need a Sous Chef who celebrates customer service and fresh, local produce and wants to showcase their creativity, join a talented team, and craft unforgettable dining experiences. Why You'll Love Working With Us: Competitive Salary: Up to £40,000 per year Tronc Meals on Duty Work-Life Balance Free Parking What We're Looking For: A passionate foodie and natural leader who thrives on working with fresh, seasonal ingredients. Enjoys a busy atmosphere in a Village setting. You'll bring: Strong leadership and operational skills Expertise in flexibility and last minute changes A commitment to safety and efficiency Creativity that inspires your team and delights every guest About the Role as Sous Chef , you'll oversee all aspects of your area in the kitchen management, including: Menu Development - Create and present a modern international menu. Team Leadership - Train, motivate, and develop any junior members of the team. Stock & Cost Control - Assist with stock systems, monitor waste and GP targets. Compliance & Standards - Ensure food safety, hygiene, and maintain a 5? Operational Excellence - Produce food in a timely manner. Key Responsibilities Be a leader in the team kitchen Manage stock Ensure compliance with food safety and health regulations. Support and collaborate with the Head Chef, General Manager and Front of House team for seamless service. Essential Skills & Experience Proven experience as a Sous Chef in a similar setting. Strong communications and teamwork is essential. Expertise in food safety, cost control, and multi-outlet operations. Applicants must be eligible to live and work in the UK. AMR are specialists in Hospitality and Catering recruitment Apply today to enquire about this role or any other we may have available TPBN1_UKCT

Breakfast Chef - Quality Hotel - Great Hours - Up To 29,500 + Benefits - Windsor Areas IMMEDIATE START We are looking for a reliable and enthusiastic Breakfast Chef to join the kitchen team at a well-established hotel in the Windsor, Berkshire area. This is an excellent opportunity for a chef who enjoys early starts, takes pride in delivering high-quality breakfast service, and thrives in a busy hotel environment. The Role As Breakfast Chef, you will be responsible for preparing and delivering a consistently high standard of breakfast service for hotel guests, while also supporting the daily food operation. Your responsibilities will include: Preparing and serving both hot and cold breakfast items. Managing the breakfast service to ensure quality, presentation, and timely delivery. Preparing food for the staff canteen. Assisting with la carte breakfast dishes. Ensuring excellent food hygiene and health & safety standards are maintained. Supporting the wider kitchen team where required. What We're Looking For Previous experience as a Breakfast Chef or Chef in a hotel or similar busy kitchen. A passion for producing fresh, high-quality food. Excellent organisational and time management skills. The ability to work independently and as part of a team. A positive attitude and strong work ethic. Please note: This role requires flexibility with working hours, with shifts starting from 5:30am . Due to the early start times, applicants must either live locally to Windsor or have their own transport and be able to drive . What's on Offer Salary of up to £29,500 per annum . Opportunity to join a professional and supportive hotel kitchen team. Stable, full-time employment. Career development opportunities within a growing hospitality business. TPBN1_UKCT

We arent interested in creating a workforce, we build a community at our hotels. Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches. We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and individuality are at the heart of all we do. Burnham Beeches Hotel is a 4-star hotel Georgian Hotel hidden amongst 10 acres of beautiful gardens in the Buckinghamshire countryside. The hotel boasts 82 bedrooms, a leisure club, extensive conference and banqueting facilities and a restaurant. The hotel is busy throughout the year, with a focus on hosting both leisure and corporate guests for a variety of events. From private family functions, engagement parties, baby showers and weddings to product launches, conferences, board meetings, away days and more, we deliver a little stately service, with a lot of personality. Burnham Beeches Hotel just completed a beautiful transformation! Refreshments took place across the hotel from our suites and bedrooms in the original Manor House through to the Reception and other public areas, staying in keeping with the Manor House's fantastic heritage and historical features. It is a fantastic time to join the hotel community and bring your own ideas, expertise, and experience whilst driving hotel business and performance. Overview We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service. As a vital part of our kitchen management, the Sous Chef will assist the Head Chef in overseeing daily operations, ensuring food quality, and maintaining high standards of safety and hygiene. This paid position offers an exciting opportunity to develop your culinary career within a reputable hospitality environment. Responsibilities Assist the Head Chef in managing daily kitchen operations, including food preparation and production. Supervise and support kitchen staff to ensure efficient workflow and high-quality food delivery. Oversee food safety standards and ensure compliance with health and hygiene regulations. Lead by example in food presentation, cooking techniques, and customer service practices. Coordinate with front-of-house teams to ensure seamless service during busy periods. Manage inventory levels, order supplies, and minimise waste. Train and mentor junior kitchen staff to develop their skills and knowledge. Maintain cleanliness and organisation within the kitchen environment at all times. Qualifications Proven experience in a supervisory role within a professional kitchen setting. Extensive background in food production, preparation, and cooking techniques. Strong leadership skills with the ability to manage and motivate a team effectively. Knowledge of food safety standards and best practices in hygiene management. Previous restaurant or hospitality experience is highly desirable. Excellent organisational skills with the ability to work under pressure during peak hours. A genuine passion for culinary arts and delivering outstanding customer experiences. This position offers an excellent platform for career progression within the hospitality industry for candidates who demonstrate dedication, creativity, and leadership qualities. Please note: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. The Immersive Hospitality Management is an equal opportunities employer. We are committed to promoting equal opportunities in employment. You and any job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics in line with the Equality act 2010). Benefits: Company events Company pension Discounted or free food Employee discount Free parking On-site parking Work Location: In person TPBN1_UKCT

We arent interested in creating a workforce, we build a community at our hotels. Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches. We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and individuality are at the heart of all we do. Burnham Beeches Hotel is a 4-star hotel Georgian Hotel hidden amongst 10 acres of beautiful gardens in the Buckinghamshire countryside. The hotel boasts 82 bedrooms, a leisure club, extensive conference and banqueting facilities and a restaurant. The hotel is busy throughout the year, with a focus on hosting both leisure and corporate guests for a variety of events. From private family functions, engagement parties, baby showers and weddings to product launches, conferences, board meetings, away days and more, we deliver a little stately service, with a lot of personality. Burnham Beeches Hotel just completed a beautiful transformation! Refreshments took place across the hotel from our suites and bedrooms in the original Manor House through to the Reception and other public areas, staying in keeping with the Manor House's fantastic heritage and historical features. It is a fantastic time to join the hotel community and bring your own ideas, expertise, and experience whilst driving hotel business and performance. Job Overview We are seeking a skilled and passionate Chef De Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes in a fast-paced environment, ensuring the highest standards of food safety and presentation. This role offers an excellent opportunity for individuals with a strong background in culinary arts to develop their skills within a reputable establishment. Responsibilities Prepare and cook a variety of dishes according to established recipes and standards Oversee specific sections of the kitchen, ensuring consistency and quality in meal preparation Assist in the development of new menu items and seasonal specials Maintain cleanliness and organisation of workstations in compliance with food safety regulations Monitor stock levels and assist with inventory management Collaborate with team members to ensure smooth kitchen operations during service periods Ensure all food served meets the establishments presentation and taste standards Support junior kitchen staff and provide guidance where necessary Qualifications Proven experience in food preparation, cooking, or a similar role within a restaurant environment Strong knowledge of culinary techniques and food safety standards Experience in meal preparation across various cuisines is desirable Excellent organisational skills with the ability to work efficiently under pressure Good understanding of kitchen equipment and hygiene practices Previous experience working in a busy restaurant setting is preferred Ability to serve guests courteously and professionally during service periods This position offers an exciting opportunity for culinary professionals eager to refine their skills and contribute to a vibrant kitchen environment. We welcome applicants who are dedicated, creative, and committed to delivering exceptional dining experiences. Please note: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. The Immersive Hospitality Management is an equal opportunities employer. We are committed to promoting equal opportunities in employment. You and any job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics in line with the Equality act 2010). Benefits: Company events Company pension Discounted or free food Employee discount Free parking On-site parking Work Location: In person TPBN1_UKCT

Kitchen Manager Premium Community Pub Location: Maidenhead (details on application) Salary: £45k dependent on experience + service charge Type: Full-time, permanent Live-in opportunity potentially available About Us We're reopening as one of our area's destination pubs, a premium, community-anchored venue built around brilliant basics, genuine hospitality, and food worth talking about. We're not chasing trends for the sake of it, we're building a kitchen that takes simple, high-quality ingredients and turns them into food our neighbours will come back for, week after week. We're looking for a fun, enthusiastic, passionate Kitchen Manager to join our hard-working team and lead our food operation from day one, someone who can build a team and build a reputation for the kind of quality that makes a pub the local favourite. The Role As Kitchen Manager, you'll be responsible for running the day-to-day kitchen operations and you'll take full ownership of day-to-day execution, from food prep to stock control. Your key focus is to drive the business forward, bringing our exceptional standards and values to life. You'll be hands-on in service, visible to the team, and accountable for a standard of food that matches the ambition of the venue. Main Responsibilities Food Standards Have an eye for detail, always upholding the highest standards, with consistently high levels of cleanliness maintained throughout the operation Guest Experience Have a genuine commitment to making people happy, guests and team alike, working hand-in-hand with the front-of-house team Food Safety & Compliance Accountable for COSHH, Food Safety, Health and Safety, legal regulations, environmental policies, and duty of care to customers and colleagues, including HACCP compliance at all times Team Leadership Proactively manage and support a team, train, and develop staff, delegate effectively, and lead a team that stays calm, sharp, and consistent under pressure Communication Maintain ongoing team communication through one-to-ones and on-the-job feedback Stock & Cost Control Maintain, order, and control food stocks within budget, minimising waste and protecting margins What We're Looking For Experience as a Head Chef / Kitchen Lead is desirable, or a Sous Chef ready to step up, ideally within a premium pub, gastropub, restaurant, or high-quality food-led venue Proven leadership ability with a proactive, hands-on approach A genuine passion for high-quality food, thoughtful preparation, and sourcing done properly Strong organisational skills and sharp attention to detail, nothing leaves the pass that you wouldn't be proud of A calm, positive leader who thrives under pressure, brings out the best in the team, and genuinely cares about people A genuine interest in being part of a pub that means something to its local community, not just another kitchen shift Level 2 Food Safety certification required; Level 3 preferred Why Join Us Monthly and quarterly bonus scheme, worth up to 20% of annual salary for hitting KPIs Employee referral bonus Cycle to work scheme Potential live-in opportunity available Be part of the opening team of a landmark reopening in an exceptionally strong, affluent local catchment A leadership approach built on People, Purpose, and Process, you'll be backed to lead, not just told what to do Work in a pub built around community, quality, and making every moment count Ready to build something brilliant? Apply now to lead the kitchen. TPBN1_UKCT

Breakfast Chef - Ascot We are currently looking for an experienced Breakfast Chef located in Ascot. Our client is a luxury 5-star hotel offering an exceptional dining experience. The successful Breakfast Chef will have a passion for producing high-quality breakfast dishes, thrive in a fast-paced kitchen and take pride in delivering consistently high standards. The Perks The successful Breakfast Chef will receive: Salary of £33,825 per annum. Up to £5,000 in service charge. 4-day working week. Complimentary stays with breakfast included. 50% discount at bars and restaurants across the collection. £1,000 Refer a Friend bonus scheme, including £200 tax-free on their first day. World-class learning and development opportunities. Regular team social events. Free meals on duty. Exclusive access to a discount platform featuring thousands of retailers. Live-in accommodation available at a fee. The Place Set within 240 acres of beautiful Berkshire countryside, this luxury 5-star hotel is part of a prestigious hotel collection. Home to an award-winning spa, Michelin-starred restaurant and elegant dining spaces, the hotel is renowned for delivering exceptional hospitality and creating memorable guest experiences. The Person The successful Breakfast Chef will have: Previous experience as a Breakfast Chef or Chef de Partie within a 4 or 5-star hotel or high-quality restaurant. A passion for producing exceptional breakfast dishes using fresh, seasonal ingredients. Excellent organisational skills with the ability to work efficiently during busy breakfast service. A thorough understanding of food safety and health & safety procedures. High standards of cleanliness and kitchen organisation. A positive attitude with a willingness to support and mentor junior chefs. Excellent attention to detail and pride in consistently delivering high-quality food. Strong communication and teamwork skills. If you're an experienced Breakfast Chef looking for a new opportunity in the Ascot area, apply now! TPBN1_UKCT

Role: Restaurant Manager Location: Ascot Employer: Hotel Salary: £45,000 + Service charge of up to £5k Platinum Recruitment is working in partnership with a stunning 5 Hotel in the beautiful location of Ascot and have an exciting opportunity for a Restaurant Manager to join their team. What's in it for you? Salary of up to £45,000 Live in accommodation Tips Complimentary nights with breakfast 50% F&B discount at selected restaurants Very generous Employee Introductory Scheme offered Team members' awards and incentives schemes Contributory pension scheme entitlement from date of commencement Life assurance cover for all team members Uniform laundered complimentary Complimentary meals whilst on duty at our team members' restaurants Complimentary Internet at allocated computers in team areas Occupational Health, including subsidized massage treatments and health clinics Complimentary Eye Test for VDU users What's involved in this Restaurant Management role? To be responsible for the smooth running of all restaurant services through close liaison with the Head Chef, Assistant Manager and service team. To develop a well-structured team of food and wine service motivated to deliver the highest levels of service and guests care and exceed expectations at all times. What's required? Minimum 2 Rosette Restaurant management experience is essential 5 Hotel Experience Food & Wine knowledge Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Restaurant Manager in Buckinghamshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Natasha Seadon Job Role: Restaurant Manager Job Number: 936676 / INDF&B Location : Ascot Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our people first approach to business, the Aimbridge experience is like no other. What is in it for you? As part of the Aimbridge team, you will have access to industry leading benefits that include Industry leading training and leadership development opportunities Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing 24/7 access to our employee assistance programme Uncapped incentives to reward you for your contributions Minimum of 28 days holiday Staff meals on duty Live-in accommodation available Access to hotel gym facilities Free staff parking A day in the life of As a Commis Chef in our busy hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard of quality and presentation. You will also maintain cleanliness and hygiene standards in the kitchen and food preparation areas, follow all food safety and health regulations, and work flexible hours, including evenings and weekends. What do we need from you? Proven experience as a commis Chefor similar role in a hotel or restaurant setting with a strong knowledge of food preparation and cooking techniques, and a willingness to continually develop culinary skills. Ability to work in a fast-paced environment and follow instructions from senior chefs. A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products. Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends. Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards. At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone A Place to Grow So, click apply today, wed love to welcome you to our inclusive team shaping the future of hospitality. TPBN1_UKCT

Join our team at the Runnymede on Thames, part of the Warner Hotels Group. Opening as a Warner in 2024, this beautiful hotel on the River Thames near Windsor offers award-winning spa facilities, restaurants, bars, and outdoor activities. Salary: £14.43 per hour We have an exciting opportunity for a Chef de Partie to join the talented Kitchen team at Warner Hotels. In this role, you'll work closely with the Head Chef and Sous Chefs to deliver exceptional dining experiences for our guests. You'll take ownership of your designated section, preparing and presenting high-quality dishes while ensuring the highest standards of food safety, hygiene, and consistency. As a valued member of our supportive kitchen team, you'll play a vital role in the smooth day-to-day operation of the kitchen, helping to create memorable dining experiences through excellent food, teamwork, and attention to detail. Working Pattern 5 days per week, 8 hours per day. Early shift: 08:00 - 16:30 Late shift: 13:30 - 22:00 Why work with Warner Hotels? As a Food & Beverage Team Member, you'll receive: Potential Live-in accommodation Free use of gym and leisure facilities 60% discounted food onsite Pension scheme A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level) 28 days annual leave per year (Inclusive of Bank Holidays) Cycle to Work Scheme 20% discount at breaks at Warner, Butlins & Haven + additional discounts during your stays for you and your family Help @ Hand from Unum - including virtual GP, Physiotherapy support, Mental Health sessions Life Assurance Free Car Parking onsite Family Friendly policies Refer a friend scheme Aslan: Our Reward & recognition portal includes access to a financial wellbeing platform Access to a discounts platform including a points based discount plan to increase your retail discounts Access your wages on demand through Aslan Employee Assistance Programme L&G Care Concierge Glow Getters and Long Service Awards Role Purpose As a Chef de Partie in our kitchens, you'll run your section with skill, confidence, and creativity. Every dish you prepare helps make a guest's stay special, you'll work closely with the Executive / Head Chef to deliver the high standards we're known for across all our menus. Whether you're on grill, larder or mise en place, you bring pride, pace, and passion to every service. Join a team that's more than just service, we create moments that matter. What You'll Bring A genuine passion for food and flavour Pride in every dish that leaves your section The ability to work effectively within a branded environment Experience across multiple sections including grill and larder High standards of hygiene, cleanliness, and food safety A collaborative approach that brings energy to the whole team Ready to discover your glow? Be part of something more than a hotel - where your personality shines and your ideas matter. At Warner Hotels, diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: TPBN1_UKCT

Helping to control departmental expenses including food costs and wages, in line with business levels. Working on all sections as required and responsible for maintaining standard of product and service, ensuring maximum guest satisfaction. An excellent opportunity to join our brigade of chefs produ

You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 6 (Chefs and KPs) on a busy service. Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Working with a Premium range of food and drinks, you'll be gi

A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus. The recently renovated kitchen is of the highest spec, meaning you will be working in an exceptional environment within a talented brigade. All their produce is sourced local

As a Chef de Partie, you will be responsible for running your own section and supporting the senior chefs in delivering outstanding dishes that delight the guests. Chef de Partie Join my clients 3AA Rosette Award-Winning Kitchen in Dorset. Are you a passionate and dedicated chef ready to take the n

As Chef de Partie, youll be responsible for running your section with confidence, supporting junior chefs and contributing to a menu that balances classic technique with modern presentation. Were recruiting a Chef de Partie for a highly regarded country house hotel set in a beautiful part of Northum

We are recruiting a Sous Chef for a beautiful country house hotel in Devon, home to an acclaimed 2AA Rosette restaurant and set within one of the county's most stunning rural locations. The restaurant is proudly holder of 2AA Rosettes and focuses on showcasing the finest local and seasonal ingredien

This is an exciting opportunity to join a high-volume, branded kitchen where you'll work alongside an experienced Head Chef, lead a talented brigade, and help deliver exceptional food and guest experiences. Industry-recognised training and clear career progression. Maintain outstanding food quality

Nestled within picturesque grounds and surrounded by breathtaking countryside, the property attracts both discerning diners and hotel guests seeking a memorable dining experience. We are recruiting a Head Chef for a beautiful country house hotel set within the stunning Northumberland countryside, of

We are recruiting a Commis Chef for an exceptional Michelin Star restaurant in West Sussex, offering an incredible opportunity to begin or continue your culinary career within one of the country's most admired kitchens. The kitchen has a strong reputation for training and mentoring young chefs, maki

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a. Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to bolster the team as they push for further accolades. This role

As Sous Chef, you will work closely with the Head Chef to support the day-to-day running of the kitchen, ensuring the highest standards are consistently maintained. We are currently recruiting for an experienced Sous Chef to join the kitchen brigade at this fantastic, independently owned pub in Wind

The concept will combine relaxed daytime dining with an exciting evening food offering, serving brunch and lunch from 9am until 4pm before transitioning into a vibrant dinner service centred around small plates and dishes cooked over a Josper grill. We are recruiting a Junior Sous Chef for an exciti

What we need from you as a Chef: A minimum of 3 years experience working in a position as a Chef Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner Strong knowledge of kitchen operations and food preparation techniqu

We are recruiting a Chef de Partie for an exceptional Michelin Star restaurant set within a stunning country estate in West Sussex. The kitchen is known for nurturing talent, offering ambitious chefs the chance to learn from an exceptional brigade while working with some of the finest ingredients av

Seeking a passionate and reliable Chef de Partie for a busy pub in Stow-on-the-Wold. Join a thriving kitchen team in a fast-paced, high-quality environment.

We are recruiting a Demi Chef de Partie for an outstanding Michelin Star restaurant in West Sussex, offering a fantastic opportunity to develop your skills within one of the UK's most respected kitchens. Surrounded by beautiful countryside and boasting an impressive kitchen garden, this award-winnin

Seeking an experienced and ambitious Head Chef to report to the Operations Manager for a growing hospitality venture in the Cotswolds, London, and surrounding areas.

You’ll work closely with key partners, delivering quality, outcome focused coaching support sessions in one-to-one and group settings, providing both emotional and practical support. We’re looking for like-minded people to join our team of over 900 talented colleagues who embody our values of be

We have five 'luxury' style homes in Sale, with modern interiors and state-of-the-art lifting equipment and mobility aids, along with a day service in Altrincham. Medicash – includes access to 24hr GP, money off shopping and going out, wellbeing aids. Comprehensive induction and ongoing training.

Leading, coaching and developing a large team of chefs, creating a culture of support, accountability and continuous improvement. Opening as a Warner in 2024, this beautiful hotel on the River Thames near Windsor offers award-winning spa facilities, restaurants, bars, and outdoor activities. Managin

You'll also be the driving force behind fantastic dining experiences, continuously improving how we interact and solving any issues that pop up. Training and Development: Support team development through ongoing training, mentoring, and creating growth opportunities. Exclusive team perks, including

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business. Have experience championing excellent service through quality food either as

The desire to lead and work collaboratively with the Head Chef and Back of House team with a passion for delivering consistently high standards across all areas of the restaurant, demonstrating empathy, respect, and a dedication to delivering exceptional food and service to all customers. We invite

Highly proficient in food safety and hygiene regulations including allergens. We are looking to appoint a Designate Head Chef to support our South West region as required. A kind and inspirational leader able to influence, motivate and quickly bond with co-workers.

As a Head Chef at The Peligoni Club, you’ll lead one of four distinctive outlets, shape unforgettable dining experiences and work in one of the most unique coastal settings in the Mediterranean. This role is ideal for chefs who thrive in a fast-paced environment, enjoy the freedom to bring ideas t

Being passionate about our food, knowing the menu inside out, and training your team up to do the same. Training your team on them and making sure the restaurant and kitchen are always hitting the mark. Ultimate responsibility for the kitchen, through leading the team to deliver exceptional food, wh

Our restaurant celebrates the warmth and authenticity of classic French dining, combining traditional techniques with high-quality seasonal ingredients in a relaxed, bustling brasserie atmosphere. This is an exciting opportunity for a talented chef to take ownership of the kitchen, inspire a dedicat

Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability. Making sure the restaurant and kitchen is Looking Fabulous at all times, are hitting the mark set out in our policies, processes and g

Dusting, sweeping, polishing, mopping, and vacuuming designated areas to a high standard. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. If you're a committed